CN209984025U - Beverage self-service device for catering industry - Google Patents

Abstract

The utility model relates to a food and beverage trade utensil, concretely relates to drink self-service device for food and beverage industry, compact design through integrating, the equipment has been solved in disorder, it is inconvenient to use, the poor problem of health around the equipment, through setting up side by side of a plurality of heat-preserving containers, the problem of guest's different demands has been solved, attendant's operating pressure has been alleviateed simultaneously, set up remaining liquid collecting vat and remaining liquid collecting vessel, can effectively retrieve remaining liquid, can prevent that the drink from spilling over simultaneously, avoid the polluted environment health, the setting divides the depositing of cup ware can satisfy disposable cup, set up flexible platform, can satisfy the function of placing of cup and drinking cup tray when connecing many cups of drink.

Description

Beverage self-service device for catering industry

Technical Field

The utility model relates to a food and beverage trade utensil, concretely relates to drink self-service device for food and beverage trade.

Background

When dining at places such as fast food restaurants, small gear, wheaten food restaurants, noodle houses and the like, guests usually have the requirements of drinks such as tea, boiled water, hot noodle soup or beverage, and some of them are finished by special service personnel, but different guests have different requirements on the drinks, and the service personnel are busy to meet the requirements of different guests, so that the efficiency is low; some shops directly place a disinfection cabinet on a restaurant and are provided with one or two heat-preservation barrels, so that the customers can receive the drinks they want to drink, but the shops are single in variety and messy in equipment, most shops are formed by randomly splicing, and the shops are not compact and sanitary and are not attractive and tasteful; at present, no perfect combined special beverage device is available at the special position of the industry.

SUMMERY OF THE UTILITY MODEL

For overcoming the problem that exists among the above-mentioned prior art, the utility model aims at providing a drink self-service device for catering industry can place multiple drink, satisfies different customers 'demand, and clean health, compact structure is reasonable, and is high-efficient convenient, alleviates trade company's burden, has solved the problem that exists among the prior art.

The utility model adopts the technical proposal that: the utility model provides a drink self-service device for catering industry includes the cabinet body and upper portion sub-assembly, the upper portion sub-assembly is connected in cabinet body upper end, the cabinet body is including flexible platform, drinking cup tray case, sterilizer and residual liquid collection box, residual liquid collection box sets up in cabinet body one end, drinking cup tray case and sterilizer arrange side by side with residual liquid collection box, flexible platform is pegged graft in drinking cup tray case top, cabinet body upper end is equipped with residual liquid collecting vat, residual liquid collecting vat sets up in upper portion sub-assembly the place ahead, residual liquid collecting vat bottom is equipped with the slope, residual liquid collecting vat bottom is equipped with residual liquid collecting pipe, residual liquid collecting pipe sets up at slope minimum point department, residual liquid collecting vat intercommunication residual liquid collecting vat and residual liquid collecting vat.

The upper assembly part further comprises a heat-preserving barrel, a cup divider and a fork, spoon and chopstick box, wherein the cup divider is arranged at the upper end of the fork, spoon and chopstick box, and the heat-preserving barrel is arranged at the right side of the cup divider and the fork, spoon and chopstick box.

Further, a liquid receiving water nozzle valve is arranged at the bottom of the heat-preserving barrel, a barrel cover is connected to the upper end of the heat-preserving barrel, a liquid level visual mirror is arranged on the front end face of the heat-preserving barrel, and the liquid receiving water nozzle valve is arranged above the residual liquid collecting tank.

Further the heat-preserving container is provided with a plurality of side by side.

And a grate plate is arranged at the upper part of the residual liquid collecting tank.

And a plurality of cup trays are arranged in the cup tray box.

The utility model has the advantages that: through the compact design that integrates, it is in disorder to have solved equipment, it is inconvenient to use, the poor problem of health around the equipment, through setting up side by side of a plurality of heat-preserving containers, the problem of guest's different demands has been solved, the operating pressure who has alleviateed the waiter simultaneously, set up remaining liquid collecting vat and remaining liquid collecting vessel, can effectively retrieve the remaining liquid, can prevent that the drink from spilling over simultaneously, avoid polluting the environmental sanitation, set up depositing that the cup ware can satisfy disposable cup, set up flexible platform, can satisfy the function of placing of cup and drinking cup tray when connecing many cups of drink.

Drawings

Fig. 1 is a schematic view of the structure of the present invention;

FIG. 2 is a left side view of the structure of the present invention;

fig. 3 is a schematic top view of the present invention.

In the figure: 1. the multifunctional dining table comprises a cabinet body, 101, a telescopic platform, 102, a water cup tray box, 103, a disinfection cabinet, 104, a residual liquid recovery box, 105, a residual liquid collecting tank, 106, a slope, 107, a residual liquid collecting pipe, 108, a residual liquid collecting barrel, 109, a grate plate, 110, a water cup supporting plate, 2, an upper assembly, 201, a heat preservation barrel, 202, a cup divider, 203, a dining fork spoon chopstick box, 204, a liquid receiving water nozzle valve, 205, a barrel cover and 206, and a liquid level visible mirror.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings and specific embodiments:

a beverage self-service device for catering industry comprises a cabinet body 1 and an upper assembly 2, wherein the upper assembly 2 is connected to the upper end of the cabinet body 1, the cabinet body 1 comprises a telescopic platform 101, a cup tray box 102, a disinfection cabinet 103 and a residual liquid recovery box 104, the residual liquid recovery box 104 is arranged at one end of the cabinet body 1, the cup tray box 102 and the disinfection cabinet 103 are arranged side by side with the residual liquid recovery box 104, the telescopic platform 101 is inserted above the cup tray box 102, a residual liquid collecting tank 105 is arranged at the upper end of the cabinet body 1, the residual liquid collecting tank 105 is arranged in front of the upper assembly 2, a slope 106 is arranged at the bottom of the residual liquid collecting tank 105, a residual liquid collecting pipe 107 is arranged at the lowest point of the slope 106, the residual liquid collecting pipe 107 is communicated with the residual liquid collecting tank 105 and a residual liquid collecting barrel 108, the residual liquid collecting barrel 108 is arranged in the residual, the residual liquid can be effectively recycled, meanwhile, the beverage can be prevented from overflowing, the environmental sanitation is avoided being polluted, the telescopic platform 101 is pulled out, namely, the placement area of the cup or the cup tray 102 is used, the phenomenon that guests are scalded when the hot beverage is received is avoided, and the disinfection cabinet 103 is a Wo-Mu brand WM-58P type disinfection cabinet.

Further, the upper assembly 2 comprises a heat-insulating barrel 201, a cup divider 202 and a fork spoon chopstick box 203, the cup divider 202 is arranged at the upper end of the fork spoon chopstick box 203, the heat-insulating barrel 201 is arranged at the right side of the cup divider 202 and the fork spoon chopstick box 203, a liquid receiving nozzle valve 204 is arranged at the bottom of the heat-insulating barrel 201, a barrel cover 205 is connected to the upper end of the heat-insulating barrel 201, a liquid level visible mirror 206 is arranged on the front end face of the heat-insulating barrel 201, the liquid receiving nozzle valve 204 is arranged above the residual liquid collecting tank 105, and the upper assembly 2 is arranged, so that the storage function of the beverage can be met, the storage function of the disposable cup and tableware can also be met, each component is divided into a plurality of modules, the structure is compact, the appearance is attractive and elegant, a self-service mode for receiving and taking the beverage is formed at the same time, the operation is clean.

Further the heat-preserving container 201 can set up a plurality ofly side by side, sets up a plurality of heat-preserving containers 201, can deposit multiple drink, can satisfy different demands of different guests.

Furthermore, a grid plate 109 is arranged at the upper part of the residual liquid collecting tank 105, and the addition of the grid plate 109 can prevent larger foreign matters from blocking the residual liquid collecting pipe 107.

Further a plurality of cup trays 110 are arranged in the cup tray box 102, the cup trays 110 are additionally arranged, the cup trays 110 can be taken out and placed on the telescopic platform 101, a plurality of beverages can be conveniently taken out at the same time, required tableware selected by a user can be placed, and the beverages can be prevented from being scalded.

When the multifunctional dining table is used, the telescopic platform 101 is pulled out, the cup tray 110 is taken out, the cup tray 110 is placed on the telescopic platform 101, then a cup is taken out from the cup dispenser 202 or the disinfection cabinet 103, a drink which the user wants to drink is selected and taken out, the selected drink is placed in the cup tray 110, meanwhile, the tableware required by the user can be selected and placed in the cup tray 110, and then the cup tray 110 is held to the dining table for preparing to eat.

Claims (6)

1. The utility model provides a drink self-service device for catering trade which characterized in that: comprises a cabinet body (1) and an upper assembly (2), wherein the upper assembly (2) is connected to the upper end of the cabinet body (1), the cabinet body (1) comprises a telescopic platform (101), a water cup tray box (102), a disinfection cabinet (103) and a residual liquid recovery box (104), the residual liquid recovery box (104) is arranged at one end of the cabinet body (1), the water cup tray box (102) and the disinfection cabinet (103) are arranged side by side with the residual liquid recovery box (104), the telescopic platform (101) is inserted above the water cup tray box (102), a residual liquid collecting tank (105) is arranged at the upper end of the cabinet body (1), the residual liquid collecting tank (105) is arranged in front of the upper assembly (2), a slope (106) is arranged at the bottom of the residual liquid collecting tank (105), a residual liquid collecting pipe (107) is arranged at the lowest point of the slope (106), the residual liquid collecting pipe (107) is communicated with the residual liquid collecting tank (105) and a residual liquid, the residual liquid collecting barrel (108) is arranged in the residual liquid recycling box (104).

2. A beverage self-service device for catering industry according to claim 1, wherein: the upper assembly part (2) comprises a heat-insulating barrel (201), a cup divider (202) and a fork, spoon and chopstick box (203), the cup divider (202) is arranged at the upper end of the fork, spoon and chopstick box (203), and the heat-insulating barrel (201) is arranged on the right side of the cup divider (202) and the fork, spoon and chopstick box (203).

3. A beverage self-service device for catering industry according to claim 2, wherein: the liquid receiving nozzle valve (204) is arranged at the bottom of the heat-insulating barrel (201), the barrel cover (205) is connected to the upper end of the heat-insulating barrel (201), the liquid level visible mirror (206) is arranged on the front end face of the heat-insulating barrel (201), and the liquid receiving nozzle valve (204) is arranged above the residual liquid collecting tank (105).

4. A beverage self-service device for catering industry according to claim 2, wherein: the heat-preserving container (201) is provided with a plurality of containers.

5. A beverage self-service device for catering industry according to claim 1, wherein: a grate plate (109) is arranged at the upper part of the residual liquid collecting tank (105).

6. A beverage self-service device for catering industry according to claim 1, wherein: a plurality of cup trays (110) are arranged in the cup tray box (102).

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