TWM496932U - Meat chop hammering machine with air jetting function - Google Patents

Description

Jet-type meat chopping machine

This creation relates to a meat chopping machine; in particular, an innovative structural designer with a jet function to avoid sticking of the meat during the beating process.

According to the general purpose, in order to make all kinds of meat chops (such as pork chops, steaks, chicken chops, etc.) to be soft and delicious, they are usually beaten with pine mites before conditioning. The main purpose is to use broken meat and muscles. Fiber and protein tissue methods to enhance the taste of the meat. Another purpose of smashing the schnitzel before conditioning is to enhance the visual effect and then stimulate the consumption. Take the pork cutlet and chicken chops in the workshop as an example. After being beaten, the material not only enhances the taste but also the effect of expanding the area, thereby achieving the purpose of stimulating consumption and buying and selling.

However, the average merchant is different from the ordinary family. The number of meat steaks to be processed every day is considerable. It is not only time-consuming and laborious to manually beat them one by one. It is quite uneconomical for the operators. Moreover, the strength is beaten by the human resources. It is not easy to control. At first, it is better to have a good effect. After a period of work, it may cause a drop in the strength of the beater due to soreness or fatigue of the arm, which directly affects the effect of the beaten and the taste after conditioning.

In addition, when the operator uses the meat emulsion to beat the pork chops, when the crepe is smashed, the meat chops are easily adhered to the textured surface by the pressure. The other hand must be used to sift the meat from the side. It is very likely that you will hurt your fingers with a little carelessness.

Therefore, there is a machine developed by the food processing industry to achieve the function of improving the taste of the pork chops by pressing. The main purpose is to use a roller that adjusts the distance and press the meat chops to achieve the purpose of breaking the meat ribs and destroying the muscle fibers. However, such a Although the processing method can achieve the effect of similar beating, it can only be used for frozen meat. Because it is used on warm meat, it will cause the meat to burst and cannot be sold, so it is not widely favored by the market.

Therefore, in view of the problems existing in the above-mentioned conventional technologies, how to develop an innovative structure that can be more ideal and practical, and the relevant industry should further consider the goals and directions of breakthrough.

In view of this, the creator has been engaged in the manufacturing development and design experience of related products for many years. After the detailed design and careful evaluation of the above objectives, the creator will have a practical and practical creation.

The main purpose of this creation is to provide a meat chopping machine. The technical problem to be solved is to think about how to develop a new type of jet-type meat smashing machine with more ideal and practicality. .

The technical feature of the present problem solving problem lies mainly in the jet-type meat smashing machine, which mainly comprises an upright main body comprising a base and a casing; a control unit installed in the main body, the control The unit includes a central processing unit connected to the external power source, and first and second sensors respectively mounted on the casing and the base; a beating unit disposed in the main body, the beating unit The utility model comprises a reciprocating device electrically connected to the central processing unit, and the bottom end thereof penetrates through the casing and fixes a mounting seat; the bottom surface of the mounting seat is airtightly mounted with a cymbal a mold is formed in the beat mold; the bottom surface of the beat mold is formed with a plurality of perforations communicating with the air chamber, wherein the air chamber is connected to an external high-pressure gas source, and An intake valve mounted on the beater mold, selectively introducing high pressure gas into the air chamber and electrically connecting to the central processor by perforating the air jet; and a tray for holding the meat steak , Tray system provided with a handle extension, and which corresponds to the side lines of the second sensor has a sensor mounting block. Thereby, when the second sensor senses the sensing block on the tray, the central processor activates the reciprocating device to start beating the meat platter on the tray; when the first sensor senses the smashing mold to the lowest point The central processing unit causes the intake valve to introduce high-pressure gas into the air chamber of the hammering die, and starts to blow the meat through the perforation, so that when the hammering mold starts to return to the original position, the meat can be blown away. Beat the mold to avoid sticking of the meat and the beatting mold during the beating process.

The main effect and advantage of this creation is that the high-pressure gas can be sprayed on the meat steak when the hammering mold starts to move upwards, so that the beaten meat can be removed from the beaten mold, and the meat skewer can be moved to perform the next beaten action. The jet function provided by the mold makes the meat chops not stick to the smashing mold, so that the beating operation can be continuously performed to improve work efficiency.

Please refer to Figures 1, 2, 3, and 5 for a preferred embodiment of the present invention. The embodiments are for illustrative purposes only and are not applicable to patent applications. The limitation of the structure; the jet-type meat smashing machine mainly comprises a main body 10 standing upright, a control unit 20 installed in the main body 10, and a beaten device disposed in the main body 10. The unit 30, wherein the control unit 20 is electrically connected to the beat unit 30; and to facilitate the hammering of the meat skewer 50 and improve the safety of the present creation, the present invention further includes a tray 40 for holding the meat skewer 50.

The main body 10 includes a base 11 and a casing 12 mounted on the base 11. The base 11 is provided with a cutting board 13 , wherein the height of the cutting board 13 relative to the base 11 can be adjusted up and down, and the top surface of the cutting board 13 is perpendicular to the operating axis of the beating unit 30 . Further, as shown in FIG. 4 , a screw hole 111 is formed in the base 11 , and a stud 131 that is screwed into the screw hole 111 is vertically fixed on the bottom surface of the base plate 13 , and the stud 131 and the screw are used. The hole 111 cooperates to adjust the height of the cutting block 13.

The control unit 20 includes a central processing unit 21 connected to an external power source, and a manual switch 22 and a foot switch 23 respectively electrically connected to the central processing unit 21; time setters respectively mounted on the casing 12 24 and the beat count setter 25, the time setter 24 and the beat count setter 25 are respectively electrically connected to the central processing unit 21; and the first sensor respectively mounted on the casing 12 and the base 11 26 and the second inductor 27.

The bucking unit 30 includes a reciprocating device 31 electrically connected to the central processing unit 21, and has a bottom end extending through the casing 12 and a mounting seat 32; the mounting seat A bottom surface of the bottom of the mold 33 is provided with a gas ram 331. The bottom surface of the ramming mold 33 is formed with a plurality of perforations 332 communicating with the gas chamber 331. The air chamber 331 is connected to an external high-pressure gas source (not shown), and the high-pressure gas is selectively introduced into the air chamber 331 by an intake valve 34 mounted on the hammer mold 33. The intake valve 34 is electrically connected to the central processing unit 21 by a jet of holes 332. In the preferred embodiment of the present invention, the reciprocating device 31 is a pneumatic cylinder, so that a high pressure gas source can be shared with the hammering mold 33, thereby reducing the manufacturing cost.

The tray 40 is provided with a grip 41 for convenient gripping operation, and a sensing block 42 is attached to one side of the second inductor 27.

With the above-mentioned structural composition design, the following is the use of the creation of this creation: as shown in Figure 2-6, when you want to use this creation to beat the steak 50, the thickness of the steak 50 is used or after being beaten. For the thickness to be formed, the anvil plate 13 is adjusted to an appropriate height by the studs 131 and the screw holes 111, and the time interval between each beat and the beaten steak 50 is set by the time setter 24 and the beat count setter 25, respectively. The number of times; the meat row 50 is placed on the tray 40 and placed under the hammering mold 33, so that the second sensor 27 senses the sensing block 42 on the tray 40, and then the manual switch 22 or the foot switch 23 can be utilized. The battering unit 30 is activated to cause the reciprocating device 31 to cooperate with the hammering die 33 to start reciprocating the meat chop 50 on the tray 40. When the first inductor 26 senses the smashing mold 33 which is lowered to the low point, the central processing unit 21 causes the intake valve 34 to introduce the high pressure gas into the plenum 331 of the ramming die 33, and starts the schnitzel through the through hole 332. 50 blowing, so that when the hammering mold 33 starts to return to the original position, the meat skewer 50 can be blown away from the hammering mold 33 to avoid sticking of the meat skewer 50 and the hammering mold 33 during the beating process. When the number of times of hitting reaches the set value, the central processing unit 21 stops the action of the beat unit 30 to complete the operation of the meat chop 50, which is the semi-automatic operation mode of the creation. Of course, the creation can also be designed such that when the second sensor 27 senses the moment when the block 42 is sensed on the tray 40, the hammering operation of the steak 50 is started, which is the fully automatic operation mode of the creation. In addition, the beating mold 33 of the present invention is mounted on the mounting seat 32, so that the material characteristics of the meat chop 50 and the required beating result can be replaced in a timely manner, thereby expanding the scope of application of the creation.

As described above, the first inductor 26 may be selected instead of the first inductor 26 to directly set the moment when the central processing unit 21 wants to reset the hammer mold 33, and at the same time, the intake valve 34 introduces the high pressure gas into the hammer mold 33. In the chamber 331, the meat row 50 is started to be blown through the perforations 332. Thus, when the hammering mold 33 starts to return to the original position, the meat row 50 can be blown away from the hammering mold 33.

Efficacy Description: The “Flour-cut Meat Dipper” with the function of blowing is mainly used in this creation. When the mold is started to move upwards, the high-pressure gas is sprayed on the meat. The rear meat chops are separated from the smashing mold, so that the meat chops can be moved to perform the beating action in the next position; and the creation must start the beating unit under the condition that the second sensor senses the sensing block on the tray, thereby avoiding malfunction. And hurt the operator's finger, so this creation can complete the operation of the beaten steak in a safe and sound situation, not only reduce the labor cost, but also the meat function of the beating mold does not make the meat cut in the process of beating It will be sticky with the beating mold, so that the beating operation can be continuously performed to improve the work efficiency. With the above-mentioned many innovative unique structural patterns and technical features, the creation is compared with the conventional structure proposed in [Prior Art]. It can provide the function of avoiding the meat smashing and smashing the mold, thereby achieving the practical progress of providing efficiency and reducing labor costs.

The disclosures of the above embodiments are specifically intended to illustrate the present invention, and although the descriptions are made by specific terms, the scope of patents of the present invention cannot be limited thereto; those skilled in the art can understand the spirit of the creation. The principles are changed and modified to achieve an equivalent purpose, and such changes and modifications are to be included in the scope defined by the scope of the patent application as described later.

10‧‧‧Hosting body 11‧‧‧Base 111‧‧‧ Screw hole 12‧‧‧Chassis 13‧‧‧Cutting plate 131‧‧ Stud 20‧‧‧Control unit 21‧‧‧Central processor 22‧‧ ‧Manual switch 23‧‧‧Foot switch 24‧‧‧Time setter 25‧‧‧Battering frequency setter 26‧‧‧First sensor 27‧‧‧Second sensor 30‧‧‧Battering unit 31 ‧‧‧Reciprocating device 32‧‧‧ Mounting seat 33‧‧‧Battering mold 331‧‧‧Air chamber 332‧‧‧Perforated 34‧‧‧Intake valve 40‧‧‧Tray 41‧‧‧ grip 42‧ ‧ ‧ Sensing block 50‧‧‧ steak

The first picture is a three-dimensional appearance of the creation. Figure 2 is a partial cross-sectional view of the creation. Figure 3 is a schematic diagram of the configuration of the creation control unit. Figure 4 is a front view of the creation. Figure 5-6 is a schematic diagram of the action of this creation.

10‧‧‧Host body

11‧‧‧Base

12‧‧‧Shell

13‧‧‧Chopping board

21‧‧‧Central Processing Unit

22‧‧‧Manual switch

24‧‧‧Time Setter

25‧‧‧ beat count setter

26‧‧‧First sensor

27‧‧‧Second sensor

30‧‧‧Battering unit

31‧‧‧Reciprocating device

32‧‧‧ Mounting

33‧‧‧捶打模具

40‧‧‧Tray

41‧‧‧ grip

42‧‧‧Sense block

50‧‧‧ steak

Claims (10)

A jet-type meat smashing machine mainly includes: a main body that is always standing; a control unit installed in the main body, the control unit includes a central processor connected to an external power source; and a wearer a beating unit disposed in the main body, the bucking unit includes a reciprocating device electrically connected to the central processing unit, and the bottom end thereof is penetrated through the main body and is provided with a hammering die Forming a gas chamber in the hammering mold, the bottom surface of the hammering mold is formed with a plurality of perforations communicating with the air chamber, wherein the air chamber is connected to an external high-pressure gas source and is perforated by a jet; When the high-pressure gas is introduced into the air chamber of the hammering die, the meat is blown through the perforation, so that when the hammering mold moves to the lowest point and the original position is to be returned, the meat can be blown away from the hammering mold to avoid smashing. During the process of the fight, the meat chops and the smashing mold are sticky. The jet-type beater beater according to claim 1, wherein the host system comprises a base and a casing mounted on the base. A jet-type beater beater according to the second aspect of the invention, wherein the casing is provided with a first inductor, and when the first sensor senses a hitting device that is lowered to a low point, Let the central processor drive the beating device to jet the meat. A jet-type beater beater according to the first, second or third aspect of the invention, wherein the bottom end of the reciprocating device is fixed with a mounting seat; the hammering mold is airtightly mounted on The bottom of the mount. A jet-type beater beater according to the second or third aspect of the invention, wherein the base is provided with a drill plate, the top surface of the cutting block is perpendicular to the actuation axis of the beating unit; The middle part is formed with a screw hole vertically, and the bottom surface of the cutting board is vertically fixed with a stud which is screwed in the screw hole, and the purpose of adjusting the height of the cutting board is achieved by the cooperation of the stud and the screw hole. A jet-type beater beater according to the second or third aspect of the invention, wherein the control unit comprises a time setter mounted on the casing to adjust the interval between each beating action. The jet-type beater beater according to the second or third aspect of the patent application, wherein the control unit comprises a beater setting device mounted on the casing, thereby controlling each beating operation. The number of hits. The jet-type beater beater according to the sixth aspect of the invention, wherein the control unit comprises a beater setting device mounted on the casing, thereby controlling the number of beats per beating operation. . The jet-type beater beater according to the second or third aspect of the invention, wherein the control unit comprises a second sensor mounted on the base; and the steak beater further comprises a supply a tray for placing a steak, the tray is provided with a grip, and a sensing block is disposed on a side of the second sensor; thereby, when the second sensor senses the sensing block on the tray, the The central processor can further activate the reciprocating device to begin to beat the steak on the tray. The jet-type beater beater according to claim 8 , wherein the control unit comprises a second sensor mounted on the base; and the cutlet beater further comprises a cut-off steak a tray, the tray is provided with a grip, and a sensing block is disposed on a side of the second sensor; thereby, when the second sensor senses the sensing block on the tray, the central processing The device can further activate the reciprocating device to begin to beat the steak on the tray.