TW201608984A - Steak hammering mold - Google Patents

Abstract

A steak hammering mold is adapted to be onto a connector of a hammering device of a steak hammering machine. The steak hammering mold includes a seat adapted to be secured on a lower side of the connector and a mold block air-tightly mounted onto a lower side of the seat, wherein a lower side of the mold block is formed with a hammering block. A chamber is defined in the mold block and a hole is laterally defined in the mold block and communicating with a high-pressure source for guiding the high-pressure air flowing into the chamber. A series of through holes is longitudinally defined in the hammering block and communicating with the chamber such that the high-pressure air in the chamber blows the steak, which is adhered on the lower side of the hammering block, to detach the adhered steak from the hammering block.

Description

Meat chopping mold

The present invention relates to a beating mold; and more particularly to an innovative structural designer for a meat platter and having a jet function.

In order to make all kinds of meat chops (such as pork chops, steaks, chicken chops, etc.) soft and delicious, the average person usually beats with loose meat before the conditioning. The purpose is mainly to break the meat, A method of destroying muscle fibers and protein tissue to enhance the taste of the meat. Another purpose of smashing the schnitzel before conditioning is to enhance the visual effect and then stimulate the consumption. Take the pork cutlet and chicken chops in the workshop as an example. After being beaten, the material not only enhances the taste but also expands the area. It makes consumers mistakenly buy the larger products at the same price, thereby stimulating consumption and trading. The purpose of a win-win situation.

However, the average merchant is different from the ordinary family. The number of meat steaks to be processed every day is considerable. It is not only time-consuming and laborious to manually beat them one by one. It is quite uneconomical for the operators. Moreover, the strength is beaten by the human resources. It is not easy to control. At first, it is better to have full effect. After a period of work, it may cause a drop in the strength of the beater due to soreness or fatigue of the arm, which directly affects the effect of the beaten and the taste after conditioning.

In addition, when the operator uses the meat emulsion to beat the pork chops hard, when it wants to lick, the meat chops are easily adhered to the textured surface by the pressure, and the meat must be smashed from the other side with the other hand. Under the slightest accident, it is very likely to hurt your fingers.

Therefore, there are food processing-related companies that have developed a machine that promotes the taste of meat chops by rolling. The main purpose is to use a roller that adjusts the distance and press the meat chops to achieve the purpose of breaking the meat ribs and destroying the muscle fibers. However, such a Although the processing method can achieve the effect of similar beating, it can only be used for frozen meat. Because it is used on warm meat, it will cause the meat to burst and cannot be sold, so it is not widely favored by the market. Therefore, some manufacturers have developed a meat beater that simulates manual beating. Although it can save a lot of manpower, it can't overcome the stickiness of the meat and the beaten surface. As a result, it may cause it when the meat is removed. The operator's finger is more serious.

Therefore, in view of the problems existing in the above-mentioned conventional technologies, how to develop an innovative structure that can be more ideal and practical, and the relevant industry should further consider the goals and directions of breakthrough.

In view of this, the inventor has been engaged in the manufacturing development and design experience of related products for many years. After detailed design and careful evaluation, the inventor has finally obtained the practical invention.

The main object of the present invention is to provide a beating mold, and the technical problem to be solved is to think about how to develop a new type of meat chopping and beating mold which is more ideal and practical.

The technical feature of the problem solving of the present invention mainly lies in the meat smashing mold, which is a mounting seat installed under the smashing device of the meat smashing machine; the meat smashing mold comprises: a concentric mounting device a seat body and a module fixed in a gastight manner on the bottom surface of the seat body; a convex block is protruded from a bottom surface of the module; the module is formed with a gas chamber and a mounting hole communicating with the air chamber; The mounting hole can introduce high-pressure air into the air chamber; the block is longitudinally formed with a plurality of perforations communicating with the air chamber.

The main effect and advantage of the present invention is that the high-pressure gas can be directly introduced into the air chamber, and the high-pressure air in the air chamber is guided to the bottom surface of the block by the perforation, and the air is directly jetted on the meat steak, forcing the adhered meat to be self-discharged. The bottom of the block is detached.

Referring to FIG. 1 , the present invention is mainly for mounting on the mounting seat 12 of the beater device 11 of a steak rowing machine 10; when the hammering device 11 performs reciprocating motion, the beaten steak is used for the purpose of using the present invention. The mounting seat 12 is provided with a plurality of axially equidistant rings for mounting the perforations 13 of the present invention (as shown in Figure 3). Further, as shown in Figures 2-4, which are preferred embodiments of the present invention, such embodiments are for illustrative purposes only and are not limited by the structure in the patent application; The base body 21 is disposed on the bottom surface of the base body 21 in a gastight manner, and a block 23 is protruded from the bottom surface of the module 22. The top surface of the base body 21 is annularly equidistantly extending with a plurality of screws 211, wherein each of the screws 211 extends through a corresponding through hole 13 and is fixed by a nut 212 that is locked on the screw 211. 21 is fastened to the mount 12. The module 22 is formed with a gas chamber 221 and a mounting hole 222 communicating with the gas chamber 221, and the mounting hole 222 can introduce external high-pressure air into the gas chamber 221. In the block 23, a plurality of through holes 231 communicating with the gas chamber 221 are formed in the longitudinal direction, thereby guiding the high-pressure air in the gas chamber 221 to the bottom surface of the block 23. The bottom surface of the block 23 forms a series of longitudinal stripes 232, which is convenient for breaking the meat tendon to enhance the taste.

As shown in FIG. 5, it is a perspective view of another embodiment of the present invention. In the embodiment, the bottom surface of the block 23 is formed with staggered stripes 233.

As shown in FIG. 6, the seat body 21 is convenient for pre-assembly and use of the present invention, and another embodiment thereof can directly install the module 22' having the air chamber 221 directly in the airtight manner. The mounting of the machine 10 is on the 12'. The high-pressure gas is directly introduced into the gas chamber 221 by the gas inlet holes 121 formed in the mounting seat 12', and the same effect can be achieved. Further, as shown in Fig. 7, of course, the module 22' can introduce high-pressure air into the air chamber 221 by means of the mounting hole 222 formed therein.

With the above structural composition design, the operation of the present invention will be described as follows: When the meat chopping machine 10 drives the present invention up and down through the mounting seat 12 by the battering device 11, the main use of the present invention is Block 23 to beat the steak. In order to overcome the problem, the present invention affects the continuous operation of the meat chopping machine 10 due to the sticking of the meat after the reciprocating beating. In order to overcome this problem, the present invention applies a high pressure through the mounting hole 222 at the moment of the beating reset. The air is introduced into the air chamber 221, and then directly blown through the perforations 231 on the meat chop, forcibly detaching from the bottom surface of the crotch block 23.

Advantages of the present invention: The "sallet smashing mold" disclosed in the present invention is mainly for the moment of the beating reset of the present invention, the high-pressure air is introduced into the air chamber through the mounting hole, and the air is directly jetted through the perforation to the meat chops, forcibly The meat ribs are detached from the bottom surface of the sputum block, and the novel structure and technical features of the above-mentioned innovations enable the present invention to automatically displace the meat platter adhered to the sputum block in comparison with the conventional structure proposed in the [Prior Art]. The meat chopping machine can smoothly perform each beating action continuously, thereby achieving high efficiency and low cost, and avoiding the practical progress of the operator's fingers.

The above embodiments are intended to be illustrative of the present invention, and are not intended to limit the scope of the present invention, as those skilled in the art can understand the spirit of the present invention. The principles are changed and modified to achieve an equivalent purpose, and such changes and modifications are to be included in the scope defined by the scope of the patent application as described later.

A‧‧‧Saled pork smashing mould 10‧‧‧Salted rowing machine 11‧‧‧sanding device 12,12'‧‧‧ Mounting seat 121‧‧‧Intake hole 13‧‧‧Perforated 21‧‧‧ 211‧‧‧ Screw 212‧‧‧ Nut 22, 22'‧‧‧ Module 221‧‧ Air chamber 222‧‧‧ Mounting hole 23‧‧‧槌231 ‧‧‧ Perforated 232‧‧‧ Vertical stripes 233‧ ‧‧Interlaced stripes

Fig. 1 is a perspective view showing the appearance of the present invention installed in a meat chopping machine. Figure 2 is a perspective view of the present invention. Figure 3 is a schematic view of the assembly of the present invention. Figure 4 is a cross-sectional view of the present invention installed in a meat chopping machine. Figure 5 is a perspective view of another embodiment of the block of the present invention. Figure 6 is a cross-sectional view of another embodiment of the module of the present invention. Figure 7 is a cross-sectional view showing still another embodiment of the module of the present invention.

A‧‧‧salt beat mold

21‧‧‧ body

211‧‧‧ screw

22‧‧‧ module

23‧‧‧槌

231‧‧‧Perforation

232‧‧‧Longitudinal stripes

Claims (10)

The utility model relates to a meat smashing squeezing die, which is provided for a mounting seat under the smashing device of the meat smashing machine, and the mounting seat is formed with an air inlet hole; the meat smashing smashing mold system comprises: a gastight manner concentric a module fixed on the bottom surface of the mounting; a convex block is protruded from a bottom surface of the module; a gas chamber is formed in the module, wherein the air chamber communicates with the air inlet hole to introduce high-pressure air into the air chamber; A plurality of perforations communicating with the air chamber are formed longitudinally in the block, so that the high-pressure air in the air chamber is guided to the bottom surface of the block and directly jetted on the meat steak, forcibly detaching the adhered meat from the bottom surface of the block. The meat smashing mold according to the first aspect of the patent application, wherein the bottom surface of the slab is formed with a series of longitudinal stripes, which is convenient for breaking the meat rib to improve the taste. The meat smashing mold according to claim 1, wherein the bottom surface of the slab is formed with staggered stripes, which is convenient for breaking the meat ribs and improving the taste. The utility model relates to a meat smashing mold for a mounting seat installed under the smashing device of the meat smashing machine; the meat smashing mold comprises: a module for concentrically fixing on the bottom surface of the mounting seat in a gastight manner; The bottom surface of the module is convexly provided with a block; the module is formed with a gas chamber and a mounting hole communicating with the gas chamber, thereby introducing high-pressure air into the air chamber; the block is longitudinally formed with a plurality of communicating with the gas chamber. The perforation is used to guide the high-pressure air in the air chamber to the bottom surface of the block and directly spray on the meat chop, forcibly separating the adhered meat from the bottom surface of the block. The meat smashing mold according to Item 4 of the patent application, wherein the bottom surface of the slab is formed with a series of longitudinal stripes, which is convenient for breaking the meat rib to improve the taste. The meat smashing mold according to Item 4 of the patent application, wherein the bottom surface of the smashing block is formed with staggered stripes, which is convenient for breaking the meat rib to improve the taste. The utility model relates to a meat smashing squeezing die, which is provided for a mounting seat arranged under the smashing device of the meat smashing machine; the meat smashing smashing mould comprises: a seat body installed under the mounting seat and an airtight manner a module fixed concentrically on the bottom surface of the base; a convex block is protruded from the bottom surface of the module; a gas chamber is formed in the module, and a mounting hole is notified to the air chamber to introduce high-pressure air into the air chamber; The middle system is formed with a plurality of perforations communicating with the air chamber in the longitudinal direction, so as to guide the high-pressure air in the air chamber to the bottom surface of the block and directly spray on the meat steak, forcibly separating the adhered meat from the bottom surface of the block. The meat rafting mold according to claim 7, wherein the mounting seat is provided with a plurality of perforations in the axial equidistance ring; the top surface of the seat body is annularly equidistantly extending with a plurality of screws, each of which The screw system is inserted through a corresponding perforation and the seat body is fastened to the mounting seat by a plurality of nuts that are locked on the screw. The meat smashing mold according to claim 7 or 8, wherein the bottom surface of the slab is formed with a series of longitudinal stripes to facilitate breaking the meat ribs to improve the taste. The meat smashing mold according to claim 7 or 8, wherein the bottom surface of the smashing block is formed with staggered stripes to facilitate breaking the meat ribs to improve the taste.