TWM493878U - Golden pineapple cake - Google Patents

Golden pineapple cake Download PDF

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Publication number
TWM493878U
TWM493878U TW103212955U TW103212955U TWM493878U TW M493878 U TWM493878 U TW M493878U TW 103212955 U TW103212955 U TW 103212955U TW 103212955 U TW103212955 U TW 103212955U TW M493878 U TWM493878 U TW M493878U
Authority
TW
Taiwan
Prior art keywords
pineapple
pineapple cake
cake
creation
golden
Prior art date
Application number
TW103212955U
Other languages
Chinese (zh)
Inventor
jia-qing Chen
Original Assignee
Alnature Dairy Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alnature Dairy Co Ltd filed Critical Alnature Dairy Co Ltd
Priority to TW103212955U priority Critical patent/TWM493878U/en
Publication of TWM493878U publication Critical patent/TWM493878U/en

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  • Confectionery (AREA)

Description

黃金鳳梨酥Golden pineapple cake

本創作係有關一種黃金鳳梨酥,尤指一種可提升鳳梨酥外觀及商品性之鳳梨酥。This creation is about a kind of golden pineapple cake, especially a pineapple cake that can enhance the appearance and commerciality of pineapple cake.

鳳梨酥是台灣的著名點心,傳統鳳梨酥主要原料為麵粉、奶油、糖、蛋、冬瓜醬、鳳梨冬瓜醬,外皮酥、內餡軟,有鳳梨甜香。因為鳳梨台語諧音為「旺來」,帶有吉利與興旺之意,常被當作逢年過節時所送或饋贈客戶親友的最佳伴手禮之一。Pineapple cake is a famous snack in Taiwan. The main raw materials of traditional pineapple cake are flour, butter, sugar, egg, melon sauce, pineapple melon sauce, crispy outer skin, soft stuffing, and sweet pineapple. Because the Hung Hom Taiwanese homonym is "Wang Lai", with the meaning of auspicious and prosperous, it is often used as one of the best companions to send or give gifts to friends and relatives during the holiday season.

然而,由於目前鳳梨酥之口味及口感皆大同小異,在製造上雖然會根據消費者的喜好調整鳳梨內餡層的口感,但無論如何調整,一般鳳梨酥給人的印象及感覺,都只是在一個酥酥的外皮內部包有酸甜的鳳梨內餡,故其外觀變化略為不足,也無法給人豪華高貴的感覺。However, due to the fact that the taste and taste of pineapple cake are similar, the taste of pineapple filling layer is adjusted according to consumers' preferences. However, no matter how it is adjusted, the impression and feeling of pineapple cake is only in one. The crispy outer skin contains a sweet and sour pineapple filling, so its appearance changes slightly, and it can not give a luxurious and noble feeling.

本創作之主要目的,係提供一種含有食用金的鳳梨酥,食用金粉或片均勻分佈鳳梨酥皮及表面,其即係為提供消費者一新穎及顯出獨有的貴氣,食用金點綴鳳梨酥,每一口都更顯價值,並能對消費者形成購買之吸引力。The main purpose of this creation is to provide a pineapple cake containing edible gold. The edible gold powder or flakes evenly distributes the pineapple meringue and the surface, which is to provide consumers with a novel and unique luxury, edible gold dotted pineapple Crisp, each mouth is more valuable and can appeal to consumers.

1‧‧‧黃金鳳梨酥1‧‧‧Golden pineapple cake

11‧‧‧酥皮層11‧‧‧Purple layer

12‧‧‧內餡層12‧‧‧ filling layer

111‧‧‧食用金111‧‧‧Food

第一圖係本創作之立體外觀圖。The first picture is a three-dimensional appearance of the creation.

第二圖係本創作之剖視圖。The second picture is a cross-sectional view of the creation.

為使 貴審查員能更易於瞭解本創作之結構及所能達成之功效,茲配合圖式說明如下:In order to make it easier for your examiner to understand the structure of the creation and the effectiveness of the creation, the following is a description of the following:

首先,請同時參閱圖1及圖2,本創作之鳳梨酥1係為一矩形體之外觀,當然在實施上亦可為其他形狀。本創作係由酥皮層11及內餡層12所組成,該酥皮11係以麵粉、油、優格、糖、奶粉及食用金混合而成,並係完整包覆與內餡層12之外部;而該內餡層由鳳梨醬所構成。表面再沾上食用金片,提高商品檔次,顯示豪華氣派。First, please refer to FIG. 1 and FIG. 2 at the same time. The pineapple cake 1 of the present invention has the appearance of a rectangular body, and of course, other shapes can be implemented. The creation consists of a meringue layer 11 and an inner filling layer 12, which is a mixture of flour, oil, yogurt, sugar, milk powder and edible gold, and is completely covered with the outer layer of the filling layer 12 And the inner filling layer is composed of pineapple sauce. The surface is then stained with edible gold tablets to improve the quality of the products and show the luxury style.

綜上所述,本創作已明顯具有產業上利用價值,且其藉以達成創作目的之結構上特異性設計,亦未曾公開見於刊物及使用,自非屬依先前技術所能輕易完成者,應已符合新型專利之申請要件,尚請惠准予專利權。In summary, this creation has obvious industrial use value, and its structurally specific design for achieving the purpose of creation has not been publicly disclosed in the publication and its use, and it can be easily completed from non-being prior art. In accordance with the application requirements of the new patent, please apply for the patent right.

1‧‧‧黃金鳳梨酥1‧‧‧Golden pineapple cake

11‧‧‧酥皮層11‧‧‧Purple layer

111‧‧‧食用金111‧‧‧Food

Claims (2)

一種黃金鳳梨酥,具有一香酥之外酥皮,該外酥皮內包覆有一內餡層。 A golden pineapple cake having a crispy pastry, the outer meringue being covered with a layer of inner filling. 如申請專利範圍第1項所述之黃金鳳梨酥,其中,該酥皮係以麵粉、油、優格、糖、奶粉及食用金粉所形成,表面覆蓋食用金片。 The golden pineapple cake according to claim 1, wherein the meringue is formed by flour, oil, yogurt, sugar, milk powder and edible gold powder, and the surface is covered with edible gold tablets.
TW103212955U 2014-07-18 2014-07-18 Golden pineapple cake TWM493878U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW103212955U TWM493878U (en) 2014-07-18 2014-07-18 Golden pineapple cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW103212955U TWM493878U (en) 2014-07-18 2014-07-18 Golden pineapple cake

Publications (1)

Publication Number Publication Date
TWM493878U true TWM493878U (en) 2015-01-21

Family

ID=52784157

Family Applications (1)

Application Number Title Priority Date Filing Date
TW103212955U TWM493878U (en) 2014-07-18 2014-07-18 Golden pineapple cake

Country Status (1)

Country Link
TW (1) TWM493878U (en)

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