TWM473068U

TWM473068U - Multi-layered stuffed bun structure

Info

Publication number: TWM473068U
Application number: TW102211950U
Authority: TW
Inventors: Hsin-Yun Huang; Meng-Na Hsieh
Original assignee: Univ Wufeng
Priority date: 2013-06-26
Filing date: 2013-06-26
Publication date: 2014-03-01

Description

Multi-level packet structure

本創作係一種多層次包子結構，尤指一種將包子內餡加入鳳梨果醬、鳳梨果肉丁、鳳梨果凍丁及醃漬梅肉，達到獨特風味及多層次口感的鳳梨包子。 This creation is a multi-layered buns structure, especially a pineapple bun that adds the stuffing of the steamed buns to pineapple jam, pineapple diced meat, pineapple jelly and pickled plum meat to achieve a unique flavor and multi-layered taste.

一般市面上的包子，多為單層內餡或簡易外皮，只能攝取到單一口感，食用上較容易吃膩無飽足感，相對降低包子的豐富性。再者，市面上的包子多能提供圓形外形，造成食用上缺乏變化而稍嫌單調，而使消費者購買慾望有限，且無法吸引兒童興趣，為其缺點之一。 Generally, the buns on the market are mostly single-layer stuffing or simple skin, which can only ingest a single taste. It is easy to eat and feel full and full, and relatively reduce the richness of the steamed buns. Moreover, the buns on the market can provide a round shape, which causes a lack of change in food and is slightly monotonous, which makes the consumer's desire to purchase limited and can not attract children's interest, which is one of its shortcomings.

本創作是一種多層次包子結構，主要包含包子外皮及內層體，其中該包子外皮係以固定形狀模具塑成，以包覆原味麻糬，而原味麻糬包覆內層體，該內層體係由圓模具將鳳梨果醬、鳳梨果肉丁、鳳梨果凍丁及醃漬梅肉組合而成。 The creation is a multi-layered buccal structure, which mainly comprises a bun outer skin and an inner layer body, wherein the outer skin of the bun is molded by a fixed shape mold to cover the original paralysis, and the original taste is covered with the inner layer body, and the inner layer system is composed of The round mold combines pineapple jam, pineapple diced meat, pineapple jelly diced and pickled plum meat.

15‧‧‧包子外皮 15‧‧‧Bag skin

16‧‧‧原味麻糬 16‧‧‧Original paralysis

17‧‧‧鳳梨果醬 17‧‧‧ pineapple jam

18‧‧‧鳳梨果肉丁 18‧‧‧ pineapple fruit diced

19‧‧‧鳳梨果凍丁 19‧‧‧ pineapple jelly

20‧‧‧醃漬梅肉 20‧‧‧ Pickled plum meat

21‧‧‧內層體 21‧‧‧Inner body

第1圖是為本創作之整體圖。 Figure 1 is an overall picture of this creation.

第2圖是為本創作之剖視圖。 Figure 2 is a cross-sectional view of the creation.

請參閱第1圖及第2圖所示，本創作係一種多層次包子結構，包含包子外皮(15)、內層體(21)、原味麻糬(16)、鳳梨果醬(17)、鳳梨果肉丁(18)、鳳梨果凍丁(19)與醃漬梅肉(20)所組成，該包子外皮(15)中添加鳳梨香，用以包覆原味麻糬(16)，而原味麻糬(16)包覆著內層體(21)，其內層體(21)是由鳳梨果醬(17)、鳳梨果肉丁(18)、鳳梨果凍丁(19)與醃漬梅肉(20)所構成。 Please refer to Figure 1 and Figure 2. This creation is a multi-layered buns structure containing a bun (15), an inner layer (21), plain paralysis (16), pineapple jam (17), and pineapple diced meat. (18), pineapple jelly diced (19) and pickled plum meat (20), the bun (15) added pineapple scent, used to cover the original paralysis (16), while the original paralysis (16) coated The inner layer body (21), the inner layer body (21) is composed of pineapple jam (17), pineapple fruit diced meat (18), pineapple jelly diced rice (19) and pickled plum meat (20).

15‧‧‧包子外皮 15‧‧‧Bag skin

16‧‧‧原味麻糬 16‧‧‧Original paralysis

17‧‧‧鳳梨果醬 17‧‧‧ pineapple jam

18‧‧‧鳳梨果肉丁 18‧‧‧ pineapple fruit diced

19‧‧‧鳳梨果凍丁 19‧‧‧ pineapple jelly

20‧‧‧醃漬梅肉 20‧‧‧ Pickled plum meat

21‧‧‧內層體 21‧‧‧Inner body

Claims

A multi-layered buns structure comprising: a bun outer skin, molded in a fixed shape mold, added with pineapple fragrance, and made into a pig shape, the inner layer is covered with original paralysis; an original paralysis is covered with bun, and The inner layer is covered with the inner layer body; an inner layer body is formed by a circular mold and is covered by the original numbness, and the inner layer body is composed of pineapple jam, pineapple fruit diced meat, pineapple jelly diced rice and pickled plum meat. . As described in the multi-layered buccal structure described in claim 1, the outer skin of the bun can be shaped by the pig ear and the pig nose shape.