TWM470336U - Menu management system - Google Patents
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- TWM470336U TWM470336U TW102217042U TW102217042U TWM470336U TW M470336 U TWM470336 U TW M470336U TW 102217042 U TW102217042 U TW 102217042U TW 102217042 U TW102217042 U TW 102217042U TW M470336 U TWM470336 U TW M470336U
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Description
本創作係有關於一種菜單管理系統，尤指一種可有效提供餐廳管理人員判定其菜單上各項餐點之暢、滯銷狀況，以適時對其菜單進行更新之管理系統。This creation department is related to a menu management system, especially a management system that can effectively provide restaurant managers with the smooth and unsalable status of various meals on their menus, and update their menus in a timely manner.
按，隨著工商業社會的發展，出外用餐的外食人口增加，形成餐廳隨處可見的現象。當消費者進入餐廳後，從帶位、點餐、備餐、送餐到結帳，任何一環節之執行與連結都相當重要。According to the development of the industrial and commercial society, the number of people eating out of the restaurant has increased, forming a phenomenon that can be seen everywhere in restaurants. When consumers enter the restaurant, from the point of order, ordering, preparing meals, delivering meals to checkout, the execution and connection of any link is very important.
現有餐飲業使用的點餐方式，係由服務人員引導消費者到用餐桌位，繼由服務人員送上菜單給消費者點餐，接著，服務人員將消費者的點餐內容以手寫方式勾選或記在複寫紙上，再將複寫紙正、副本分別送交消費者及廚房，留予消費者之複寫紙正本係當作帳單以便結帳時用，而廚房方面則依據複寫紙副本的點菜內容準備餐點，於料理製作完成後，再由服務人員對照料理菜名與桌號，而將料理送到點選該道料理之消費者的桌位上，當消費者用餐完畢後，即拿著複寫紙正本到櫃台結帳。In the existing catering industry, the ordering method is used by the service personnel to guide the consumer to use the dining table, and then the service staff sends a menu to the consumer to order the meal. Then, the service personnel selects the consumer's ordering content by handwriting. Or on the carbon paper, and then send the copy and copy of the carbon paper to the consumer and the kitchen respectively. The original copy of the carbon paper for the consumer is used as a bill for checkout, while the kitchen is prepared according to the order of the copy of the carbon paper. After the cooking is completed, the service staff will send the dishes to the table of the consumers who select the dishes according to the name of the dish and the table number. When the consumers finish the meal, they will hold the carbon paper. The original is checked out at the counter.
而現有以紙本手寫點菜及由服務人員送單的方式，於實施上係容易因手寫者字跡潦草，造成備餐及送餐時，因閱讀錯誤而發生廚房備餐及服務人員送餐失誤情形，尤其當消費者較多時，服務人員更容易在處理點餐或出餐上因忙亂，出現字跡潦草、抄寫錯誤情形，且若餐廳佔地較大、動線較長時，服務人員更會浪費時間在餐桌與廚房間往返上，而影響消費者用餐時間，降低整體服務品質。因此，目前餐飲業也逐漸採用電子化點餐系統，目前電子化點餐系統主要係模擬紙本點菜流程，而將手寫點菜方式改為電子輸入方式，當服務人員由個人數位助理器(PDA)或平板電腦輸入消費者點選餐點後，該點選餐點之內容資料即經由網際網路傳送到餐廳的處理單元，再由餐廳的處理單元將消費者點選餐點內容資料分別傳送予廚房，如此，即可避免因手寫點餐字跡潦草，而造成備餐及送餐錯誤的損失，另方面亦可節省服務人員在往返餐桌與廚房間所浪費時間，而提升服務效率。However, the existing method of hand-letting and ordering by the service staff is easy to implement because of the handwriting of the handwriting, which causes the kitchen preparation and service personnel to make a mistake when reading and delivering the meal. In particular, when there are more consumers, the service personnel are more likely to be busy with the processing of ordering or eating, and there are mistakes in writing, copying, and if the restaurant occupies a large area and the moving line is long, the service personnel are more It will waste time going back and forth between the dining table and the kitchen, which will affect the consumer's meal time and reduce the overall service quality. Therefore, the current catering industry is gradually adopting an electronic ordering system. At present, the electronic ordering system mainly simulates the paper a la carte process, and the hand-drinking method is changed to the electronic input mode, when the service personnel are provided by the personal digital assistant ( After the PDA) or the tablet enters the consumer to select the meal, the content of the selected meal is transmitted to the processing unit of the restaurant via the Internet, and then the processing unit of the restaurant selects the content of the food of the consumer respectively. Transfer to the kitchen, so you can avoid the loss of preparation and delivery errors due to handwriting, and save the service staff to waste time in the round-trip dining table and kitchen, and improve service efficiency.
然，目前餐飲業採用之電子化點餐系統，並未針對菜單管理進行整體整合，如：消費者的點購行為、餐點銷售情形、食材的庫存量多寡等資料，業者皆無法由目前的電子化點餐系統進行掌握，故無從瞭解消費者的消費傾向，而區分暢銷餐點及滯銷餐點，並即時進行滯銷餐點的促銷，或將滯銷餐點排除等，亦難以由目前電子化點餐系統所提供資料，做為將來菜單上餐點之開發及更換的參考。However, the current electronic ordering system adopted by the catering industry does not integrate the overall management of menu management, such as: consumer purchase behavior, meal sales situation, inventory of food ingredients, etc., the industry can not be The electronic ordering system is mastered, so it is impossible to understand the consumer's propensity to consume, and to distinguish between the best-selling meals and the slow-moving meals, and to immediately promote the slow-moving meals, or to exclude the slow-moving meals, etc. The information provided by the ordering system is used as a reference for the development and replacement of meals on the menu in the future.
緣是，本創作人有鑑於目前餐飲業採用之電子化點餐系統，於設計上顯然不足以提供餐飲業者關於餐點銷售及食材成本間菜單最佳餐點組合之資料，進而輔助餐飲業者進行菜單管理等缺失，乃藉其多年於相關領域的製造及設計經驗和知識的輔佐，並經多方巧思，而研創出本創作之菜單管理系統。The reason is that the present creator, in view of the current electronic ordering system adopted by the catering industry, is obviously insufficient in design to provide the catering industry with information on the best meal combination between the meal sales and the food cost menu, thereby assisting the catering industry. The lack of menu management, etc., through its many years of manufacturing and design experience and knowledge in related fields, and through many ingenuity, research and creation of the menu management system of this creation.
本創作係有關於一種菜單管理系統，其主要目的係為了提供一種可有效提供餐廳管理人員判定其菜單上各項餐點之暢、滯銷狀況，以適時對其菜單進行更新之管理系統。This creation department is related to a menu management system, and its main purpose is to provide a management system that can effectively provide restaurant managers with the smooth and unsalable status of various meals on their menus, and update their menus in a timely manner.
為了達到上述實施目的，本創作人乃研擬如下菜單管理系統，係包含：In order to achieve the above implementation objectives, the present author has developed the following menu management system, which includes:
一服務端，該服務端係配備有服務端電子裝置，並於該服務端電子裝置內安裝有菜單點餐程式，該菜單點餐程式係包含有菜單介面及點餐介面，且使該服務端電子裝置裝設有通訊單元，以與該中央伺服器之通訊單元以網際網路通訊連結；a server, the server is equipped with a server electronic device, and a menu ordering program is installed in the server electronic device, and the menu ordering program includes a menu interface and a food order interface, and the server is provided. The electronic device is provided with a communication unit for connecting with the communication unit of the central server by internet communication;
一中央伺服器，係包含有相耦接之處理單元、資料庫及通訊單元；a central server includes a processing unit, a data base, and a communication unit coupled thereto;
一管理端，係配備有管理端電子裝置，並於該管理端電子裝置內安裝有資料查詢運算程式，該資料查詢運算程式係至少包含有餐點銷售記錄查詢介面、餐點銷售平均額與標準差運算介面、餐點物料成本運算暨市場無風險利率參數設定介面、銷售記錄標準差數值常態化介面、實質選擇權計價模型運算介面及餐點更換介面其中之一介面，另使該管理端電子裝置裝設有通訊單元，以與該中央伺服器之通訊單元以網際網路通訊連結。A management terminal is equipped with a management terminal electronic device, and a data query calculation program is installed in the management terminal electronic device. The data query operation program includes at least a meal sales record inquiry interface, a meal sales average amount and a standard. One of the interface of the difference operation interface, the meal material cost calculation and the market risk-free interest rate parameter setting interface, the sales record standard deviation value normalization interface, the substantive selection pricing model calculation interface and the meal replacement interface, and the management terminal electronic The device is equipped with a communication unit for communicating with the communication unit of the central server via internet communication.
如上所述之菜單管理系統，其中，該服務端電子裝置係為個人數位助理器或平板電腦其中之一。The menu management system as described above, wherein the server electronic device is one of a personal digital assistant or a tablet.
如上所述之菜單管理系統，其中，該管理端電子裝置係為個人數位助理器、平板電腦、筆記型電腦或桌上型電腦其中之一。The menu management system as described above, wherein the management terminal electronic device is one of a personal digital assistant, a tablet computer, a notebook computer or a desktop computer.
藉此，當消費者點餐時，係由服務人員配備之服務端電子裝置，為消費者進行餐點之點購，並將點餐內容經網際網路傳送至中央伺服器，以由中央伺服器將該筆點餐資料儲存，當餐廳管理人員，欲查詢其菜單上餐點銷售狀況時，即可開啟其管理端電子裝置，以連線至中央伺服器，查詢其餐點銷售記錄，並計算其餐點之銷售平均額、銷售額標準差及餐點物料成本等，以獲得其各項餐點之潛在利潤與存續期間等資料，而判定其菜單上各項餐點之暢、滯銷狀況，以適時對其菜單上餐點進行去蕪存菁動作，達到確保其餐廳獲利及產業競爭力等效益者。In this way, when the consumer orders the meal, the server electronic device is provided by the service personnel to purchase the meal for the consumer, and the ordering content is transmitted to the central server via the Internet to be served by the central servo. The order information is stored, and when the restaurant manager wants to inquire about the sales status of the menu on the menu, the management terminal electronic device can be turned on to connect to the central server to inquire about the meal sales record, and Calculate the average sales amount of the meal, the standard deviation of sales and the cost of the meal materials, etc., to obtain the potential profit and duration of each meal, and determine the smooth and unsalable status of each meal on the menu. In order to ensure the profitability of the restaurant and the competitiveness of the industry, etc., in order to ensure the profitability of the restaurant and the industrial competitiveness.
（１）‧‧‧服務端(1) ‧‧‧Server
（１１）‧‧‧服務端電子裝置(11) ‧‧‧Server electronic devices
（１２）‧‧‧處理單元(12)‧‧‧Processing unit
（１３）‧‧‧操作單元(13)‧‧‧Operating unit
（１４）‧‧‧通訊單元(14) ‧‧‧Communication unit
（１５）‧‧‧菜單點餐程式(15)‧‧‧ menu ordering program
（１５１）‧‧‧菜單介面(151)‧‧‧Menu interface
（１５２）‧‧‧點餐介面(152) ‧ ‧ à la carte interface
（２）‧‧‧中央伺服器 (2) ‧‧‧Central Server
（２１）‧‧‧處理單元(21) ‧‧‧Processing unit
（２２）‧‧‧資料庫(22)‧‧‧Database
（２３）‧‧‧通訊單元(23) ‧‧‧Communication unit
（３）‧‧‧管理端(3) ‧‧‧Manager
（３１）‧‧‧管理端電子裝置(31)‧‧‧Management electronics
（３２）‧‧‧處理單元(32)‧‧‧Processing unit
（３３）‧‧‧操作單元(33)‧‧‧Operating unit
（３４）‧‧‧通訊單元(34) ‧‧‧Communication unit
（３５）‧‧‧資料查詢運算程式(35)‧‧‧Data Query Calculation Program
（３５１）‧‧‧餐點銷售記錄查詢介面(351)‧‧‧ meal sales record inquiry interface
（３５２）‧‧‧餐點銷售平均額與標準差運算介面(352) ‧‧‧ meal sales average and standard deviation calculation interface
（３５３）‧‧‧餐點物料成本運算暨市場無風險利率參數設定介面(353)‧‧‧Meal material cost calculation and market risk-free interest rate parameter setting interface
（３５４）‧‧‧銷售記錄標準差數值常態化介面(354)‧‧‧Sales record standard deviation value normalization interface
（３５５）‧‧‧實質選擇權計價模型運算介面(355) ‧‧‧Substantial option pricing model computing interface
（３５６）‧‧‧餐點更換介面(356) ‧‧‧ meal replacement interface
第一圖：本創作之架構圖The first picture: the architecture diagram of this creation
第二圖：本創作之實施流程圖The second picture: the implementation flow chart of this creation
而為令本創作之技術手段及其所能達成之效果，能夠有更完整且清楚的揭露，茲詳細說明如下，請一併參閱揭露之圖式及圖號：In order to make the technical means of this creation and the effect it can achieve, it can be more completely and clearly disclosed. For details, please refer to the following diagrams and drawings:
首先，請參閱第一圖所示，為本創作之菜單管理系統，係主要由服務端（１）、中央伺服器（２）及管理端（３）所組成；其中：First of all, please refer to the first figure, which is composed of the server (1), the central server (2) and the management terminal (3).
該服務端（１），係配備有服務端電子裝置（１１），該服務端電子裝置（１１）可為個人數位助理器(PDA)或平板電腦等其中之一，並於該服務端電子裝置（１１）之處理單元（１２）內安裝有菜單點餐程式（１５），該菜單點餐程式（１５）係包含有菜單介面（１５１）及點餐介面（１５２），且使該服務端電子裝置（１１）裝設有操作單元（１３）及通訊單元（１４），以與其處理單元（１２）相耦接，並使其通訊單元（１４）與該中央伺服器（２）之通訊單元（２３）以網際網路通訊連結；The server (1) is equipped with a server electronic device (11), and the server electronic device (11) can be one of a personal digital assistant (PDA) or a tablet computer, and the server electronic device (11) The processing unit (12) is provided with a menu ordering program (15), and the menu ordering program (15) includes a menu interface (151) and a ordering interface (152), and the server is electronically The device (11) is provided with an operation unit (13) and a communication unit (14) coupled to the processing unit (12), and the communication unit of the communication unit (14) and the central server (2) ( 23) Connect via internet communication;
該中央伺服器（２），係包含有處理單元（２１）及與其處理單元（２１）相耦接之資料庫（２２）及通訊單元（２３），乃由通訊單元（２３）收發服務端（１）及管理端（３）傳送而來資料，並由處理單元（２１）對服務端（１）及管理端（３）傳送而來資料進行處理，且將該服務端（１）及管理端（３）傳送之資料儲存於資料庫（２２）；The central server (2) includes a processing unit (21) and a data base (22) and a communication unit (23) coupled to the processing unit (21), and the communication unit (23) transmits and receives the server ( 1) and the management terminal (3) transmits the data, and the processing unit (21) transmits the data to the server (1) and the management terminal (3), and the server (1) and the management terminal are processed. (3) The transmitted data is stored in the database (22);
該管理端（３），係配備有管理端電子裝置（３１），該管理端電子裝置（３１）可為個人數位助理器(PDA)、平板電腦、筆記型電腦或桌上型電腦等其中之一，而於該管理端電子裝置（３１）之處理單元（３２）內安裝有資料查詢運算程式（３５），該資料查詢運算程式（３５）係至少包含有餐點銷售記錄查詢介面（３５１）、餐點銷售平均額與標準差運算介面（３５２）、餐點物料成本運算暨市場無風險利率參數設定介面（３５３）、銷售記錄標準差數值常態化介面（３５４）、實質選擇權計價模型運算介面（３５５）及餐點更換介面（３５６）等其中之一介面，另使該管理端電子裝置（３１）裝設有操作單元（３３）及通訊單元（３４），以與其處理單元（３２）相耦接，並使其通訊單元（３４）與該中央伺服器（２）之通訊單元（２３）以網際網路通訊連結。The management terminal (3) is equipped with a management terminal electronic device (31), and the management terminal electronic device (31) can be a personal digital assistant (PDA), a tablet computer, a notebook computer or a desktop computer. 1. A data query operation program (35) is installed in the processing unit (32) of the management terminal electronic device (31). The data query operation program (35) includes at least a meal sales record query interface (351). , meal sales average and standard deviation calculation interface (352), meal material cost calculation and market risk-free interest rate parameter setting interface (353), sales record standard deviation value normalization interface (354), substantive option pricing model operation One interface of the interface (355) and the meal changing interface (356), and the management terminal electronic device (31) is provided with an operation unit (33) and a communication unit (34) to be processed by the processing unit (32) Coupled with the communication unit (34) and the communication unit (23) of the central server (2) Inter-network communications link.
據此，當消費者到餐廳用餐時，請一併參閱第二圖所示，服務人員係將消費者引導到用餐桌位，繼服務人員係取出隨身配備之服務端電子裝置（１１），並經操作單元（１３）打開其菜單介面（１５１），以供消費者觀看菜單介面（１５１）顯示之餐點，並向消費者介紹餐點，當消費者欲點餐時，則打開點餐介面（１５２），以由點餐介面（１５２）點選消費者點購之餐點名稱及數量，於完成餐點之點選後即將點餐內容發出，該由服務端電子裝置（１１）發出之點餐資料係經由網際網路傳送至中央伺服器（２），以由中央伺服器（２）之通訊單元（２３）將該筆點餐資料接收，並經處理單元（２１）處理後儲存於資料庫（２２），且將該筆點餐資料經網際網路傳送至管理端電子裝置（３１），以由管理端（３）進行備餐等作業，當管理端（３）完成備餐後係發出備餐完成訊息至中央伺服器（２），以由中央伺服器（２）之通訊單元（２３）將該筆備餐完成資訊接收，並經處理單元（２１）處理後將該筆備餐完成資料儲存於資料庫（２２），同時將該備餐完成資訊傳送至服務端電子裝置（１１），以使服務人員將餐點送至消費者桌位。Accordingly, when the consumer goes to the restaurant to eat, please refer to the second figure, the service staff guides the consumer to the dining table, and the service personnel removes the server electronic device (11) that is provided with them. The menu interface (151) is opened by the operation unit (13) for the consumer to view the meal displayed by the menu interface (151), and introduces the meal to the consumer. When the consumer wants to order, the meal interface is opened. (152), by ordering the name and quantity of the food ordered by the consumer by the ordering interface (152), the ordering content will be sent after the completion of the meal, which is sent by the server electronic device (11). The ordering data is transmitted to the central server (2) via the Internet, and the order information is received by the communication unit (23) of the central server (2), processed by the processing unit (21), and stored in The database (22), and the order data is transmitted to the management electronic device (31) via the Internet, so that the management terminal (3) performs the preparation of meals, etc., when the management terminal (3) is finished. After the meal is prepared, the meal completion message is sent to the central server (2), and the communication preparation unit (23) of the central server (2) completes the information reception and is processed by the processing unit (21). The meal completion data is stored in the database (22), and the meal completion information is transmitted to the server electronic device (11), so that the service personnel can send the meal to the consumer table.
當管理人員欲瞭解每週各項餐點銷售狀況時，則由其管理端電子裝置（３１）之操作單元（３３）開啟其餐點銷售記錄查詢介面（３５１），並同步連線至中央伺服器（２）之處理單元（２１），以使管理人員於管理端電子裝置（３１）之餐點銷售記錄查詢介面（３５１）進行餐點銷售狀況查詢時，中央伺服器（２）之處理單元（２１）亦同步傳送資料庫（２２）內儲存餐點銷售資料予管理端電子裝置（３１），以供管理人員瀏覽當週各項餐點銷售情形，而當管理人員欲進一步查詢當月及當年之各項餐點銷售狀況時，中央伺服器（２）之處理單元（２１）亦同步提取資料庫（２２）內儲存之當月及當年之各項餐點銷售資料，以傳送至管理端電子裝置（３１）供管理人員瀏覽，如此，管理人員便可由餐點銷售記錄查詢介面（３５１）清楚掌握其餐廳當週、當月，乃至當年之各餐點銷售狀況。When the manager wants to know the sales status of each meal every week, the operation unit (33) of the management electronic device (31) opens the meal sales record inquiry interface (351), and simultaneously connects to the central servo. The processing unit (21) of the device (2), so that the management unit performs the meal sales status inquiry on the meal sales record inquiry interface (351) of the management terminal electronic device (31), and the processing unit of the central server (2) (21) Simultaneously transfer the food sales information in the database (22) to the management electronic device (31) for the management personnel to browse the sales situation of the various meals in the week, and when the management wants to further inquire about the current month and the current year The processing unit (21) of the central server (2) also synchronously extracts the sales data of the meals in the current month and the current year stored in the database (22) for transmission to the management electronic device. (31) For management personnel to browse, so that managers can clearly grasp the restaurant from the meal sales record inquiry interface (351) Week, month, or even year of each meal sales.
繼之，管理人員係可打開餐點銷售平均額與標準差運算介面（３５２），以將由該餐點銷售記錄查詢介面（３５１）擷取之單項餐點其週、月及年之銷售資料進行銷售平均額與標準差之計算，續之，開啟餐點物料成本運算暨市場無風險利率參數設定介面（３５３），以計算該項餐點之直接物料，並輸入市場無風險利率參數一併進行運算，以獲得該項餐點實際物料成本，另開啟銷售記錄標準差數值常態化介面（３５４），於該銷售記錄標準差數值常態化介面（３５４）即顯示該項餐點之常態化圖型，管理人員由此常態化圖型便可更清楚得知該項餐點其週、月及年的銷售狀況。In addition, the manager can open the meal sales average and standard deviation calculation interface (352) to carry out the weekly, monthly and yearly sales data of the single meal taken by the meal sales record inquiry interface (351). The calculation of the average sales amount and the standard deviation, continued, the meal material cost calculation and market risk-free interest rate parameter setting interface (353), to calculate the direct material of the meal, and enter the market risk-free interest rate parameters together Perform calculation to obtain the actual material cost of the meal, and open the standard deviation interface of the sales record standard deviation (354). The normalization interface (354) of the standard deviation of the sales record shows the normalization map of the meal. Type, the manager can normalize the pattern to get a clearer picture of the weekly, monthly and annual sales of the meal.
續之，管理人員再由實質選擇權計價模型運算介面（３５５）進行該項餐點在週、月、年，三種不同銷售期間情況下的潛在利潤與存續期間，以透過該餐點之潛在利潤分析該項餐點在面臨任何可能情況條件下之該餐點為餐廳可能帶來的整體潛在利益，另透過餐點之存續期間分析該項餐點在面臨銷售量持續下降情況下，由盈轉虧的時間點，若管理人員由潛在利潤與存續期間判斷該項餐點係不具潛在價值，且無由盈轉虧的可能性時，便可即時對該項滯銷餐點進行促銷，以減輕該項餐點之食材庫存量，並可同時考量將該滯銷餐點由菜單排除，而進入餐點更換介面（３５６），以將該項滯銷餐點由菜單上移除，僅將具有銷售力之餐點保留在其菜單上，如此，在有效掌握點菜單上餐點銷售狀況及其潛在價值等資料下，餐廳管理人員便可準確對其菜單上餐點進行去蕪存菁更新作業，以達到確保其餐廳營運獲利性及產業競爭力等實質效益。In addition, the manager then uses the substantive option pricing model calculation interface (355) to carry out the potential profit and duration of the meal during the three different sales periods of the week, month and year, in order to pass the potential profit of the meal. Analyze the overall potential benefits that the meal may bring to the restaurant in the face of any possible conditions, and analyze the meal during the duration of the meal in the face of continued decline in sales, from profit to profit At the time of loss, if the manager judges that the meal has no potential value from the potential profit and the duration, and there is no possibility of turning profit from loss, the sales of the unsalable meal can be immediately promoted to alleviate the loss. The amount of food in the meal, and at the same time consider the elimination of the slow-moving meal from the menu, and enter the meal replacement interface (356) to remove the unsalable meal from the menu, only the sales force The meal is kept on its menu, so that the restaurant manager can accurately enter the menu on the menu by effectively grasping the sales status of the meal and its potential value on the menu. Chaff update operations to ensure that tangible benefits reach the restaurant industry operating profitability and competitiveness.
前述之實施例或圖式並非限定本創作之菜單管理系統實施樣態，該中央伺服器（２）亦可直接裝設鍵盤及螢幕等操作單元，並於其處理單元（２１）安裝資料查詢運算程式（３５），以將該中央伺服器（２）作為管理端（３）使用，於此，凡所屬技術領域中具有通常知識者所為之適當變化或修飾，皆應視為不脫離本創作之菜單管理系統專利範疇。The foregoing embodiment or diagram does not limit the implementation of the menu management system of the present invention. The central server (2) can also directly install an operation unit such as a keyboard and a screen, and install a data query operation in the processing unit (21). The program (35) is used to use the central server (2) as the management terminal (3), and any appropriate change or modification of the person skilled in the art should be regarded as not departing from the creation. Menu management system patent category.
綜上所述，本創作之實施例確能達到所預期功效，又其所揭露之具體構造，不僅未曾見諸於同類產品中，亦未曾公開於申請前，誠已完全符合專利法之規定與要求，爰依法提出新型專利之申請，懇請惠予審查，並賜准專利，則實感德便。In summary, the embodiment of the present creation can achieve the expected effect, and the specific structure disclosed therein has not been seen in the same kind of products, nor has it been disclosed before the application, and has fully complied with the provisions of the Patent Law. It is required that if an application for a new type of patent is filed in accordance with the law, and the application for a patent is granted, the patent will be granted.
(1)‧‧‧服務端 (1) ‧‧‧Server
(11)‧‧‧服務端電子裝置 (11) ‧‧‧Server electronic devices
(12)‧‧‧處理單元 (12)‧‧‧Processing unit
(13)‧‧‧操作單元 (13)‧‧‧Operating unit
(14)‧‧‧通訊單元 (14) ‧‧‧Communication unit
(15)‧‧‧菜單點餐程式 (15)‧‧‧ menu ordering program
(151)‧‧‧菜單介面 (151)‧‧‧Menu interface
(152)‧‧‧點餐介面 (152) ‧ ‧ à la carte interface
(2)‧‧‧中央伺服器 (2) ‧‧‧Central Server
(21)‧‧‧處理單元 (21) ‧‧‧Processing unit
(22)‧‧‧資料庫 (22)‧‧‧Database
(23)‧‧‧通訊單元 (23) ‧‧‧Communication unit
(3)‧‧‧管理端 (3) ‧‧‧Manager
(31)‧‧‧管理端電子裝置 (31)‧‧‧Management electronics
(32)‧‧‧處理單元 (32)‧‧‧Processing unit
(33)‧‧‧操作單元 (33)‧‧‧Operating unit
(34)‧‧‧通訊單元 (34) ‧‧‧Communication unit
(35)‧‧‧資料查詢運算程式 (35)‧‧‧Data Query Calculation Program
(351)‧‧‧餐點銷售記錄查詢介面 (351)‧‧‧ meal sales record inquiry interface
(352)‧‧‧餐點銷售平均額與標準差運算介面 (352) ‧‧‧ meal sales average and standard deviation calculation interface
(353)‧‧‧餐點物料成本運算暨市場無風險利率參數設定介面 (353)‧‧‧Meal material cost calculation and market risk-free interest rate parameter setting interface
(354)‧‧‧銷售記錄標準差數值常態化介面 (354)‧‧‧Sales record standard deviation value normalization interface
(355)‧‧‧實質選擇權計價模型運算介面 (355) ‧‧‧Substantial option pricing model computing interface
(356)‧‧‧餐點更換介面 (356) ‧‧‧ meal replacement interface
Claims (5)
一服務端，該服務端係配備有服務端電子裝置，並於該服務端電子裝置之處理單元內安裝有菜單點餐程式，該菜單點餐程式係包含有菜單介面及點餐介面，且使該服務端電子裝置裝設有操作單元及通訊單元，以與其處理單元相耦接，並使其通訊單元與該中央伺服器之通訊單元以網際網路通訊連結；
一中央伺服器，係包含有處理單元及與其處理單元相耦接之資料庫及通訊單元；
一管理端，係配備有管理端電子裝置，並於該管理端電子裝置之處理單元內安裝有資料查詢運算程式，該資料查詢運算程式係至少包含有餐點銷售記錄查詢介面、餐點銷售平均額與標準差運算介面、餐點物料成本運算暨市場無風險利率參數設定介面、銷售記錄標準差數值常態化介面、實質選擇權計價模型運算介面及餐點更換介面其中之一介面，另使該管理端電子裝置裝設有操作單元及通訊單元，以與其處理單元相耦接，並使其通訊單元與該中央伺服器之通訊單元以網際網路通訊連結。A menu management system comprising:
a server, the server is equipped with a server electronic device, and a menu ordering program is installed in the processing unit of the server electronic device, and the menu ordering program includes a menu interface and a ordering interface, and The server electronic device is provided with an operation unit and a communication unit, and is coupled to the processing unit thereof, and the communication unit and the communication unit of the central server are connected by the internet communication;
A central server includes a processing unit and a data base and a communication unit coupled to the processing unit;
A management terminal is equipped with a management terminal electronic device, and a data query operation program is installed in the processing unit of the management terminal electronic device. The data query operation program includes at least a meal sales record query interface and a meal sales average. One of the interface of the standard and standard deviation calculation interface, the meal material cost calculation and the market risk-free interest rate parameter setting interface, the sales record standard deviation value normalization interface, the substantive selection pricing model calculation interface and the meal replacement interface, The management terminal electronic device is provided with an operation unit and a communication unit, and is coupled to the processing unit thereof, and the communication unit and the communication unit of the central server are connected by internet communication.
一服務端，該服務端係配備有服務端電子裝置，並於該服務端電子裝置之處理單元內安裝有菜單點餐程式，該菜單點餐程式係包含有菜單介面及點餐介面，且使該服務端電子裝置裝設有操作單元及通訊單元，以與其處理單元相耦接，並使其通訊單元與該中央伺服器之通訊單元以網際網路通訊連結；
一中央伺服器，係包含有處理單元及與其處理單元相耦接之資料庫、通訊單元及操作單元，並於其處理單元內安裝有資料查詢運算程式，該資料查詢運算程式係至少包含有餐點銷售記錄查詢介面、餐點銷售平均額與標準差運算介面、餐點物料成本運算暨市場無風險利率參數設定介面、銷售記錄標準差數值常態化介面、實質選擇權計價模型運算介面及餐點更換介面其中之一介面。A menu management system comprising:
a server, the server is equipped with a server electronic device, and a menu ordering program is installed in the processing unit of the server electronic device, and the menu ordering program includes a menu interface and a ordering interface, and The server electronic device is provided with an operation unit and a communication unit, and is coupled to the processing unit thereof, and the communication unit and the communication unit of the central server are connected by the internet communication;
A central server includes a processing unit and a data base, a communication unit and an operation unit coupled to the processing unit, and a data query operation program is installed in the processing unit, and the data query operation program includes at least a meal. Point sales record query interface, meal sales average and standard deviation calculation interface, meal material cost calculation and market risk-free interest rate parameter setting interface, sales record standard deviation value normalization interface, substantive selection pricing model operation interface and meal Replace one of the interfaces.
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| CN111435524A (en) * | 2019-01-11 | 2020-07-21 | 东芝泰格有限公司 | Information processing apparatus, information processing method, storage medium, and electronic device |
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| CN111435524A (en) * | 2019-01-11 | 2020-07-21 | 东芝泰格有限公司 | Information processing apparatus, information processing method, storage medium, and electronic device |
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