TWM466017U - Structures of watery rose apple snack - Google Patents

Description

Lotus mist structure

This creation is about a lotus mist structure, especially a lotus mist structure with a multi-layered combination of outer layers and cores and innovative flavors.

The pineapple cake is a well-known feature in Taiwan. The traditional pineapple cake is made from dough and is made of dough. It is covered with different varieties of sweet and sour pineapple filling. The existing pineapple cake and its improved products. The inner filling is mainly made of pineapple or melon filling. The modified form may be combined with seafood products, meat to form the inner filling structure, or may be wrapped in the dough and the inner filling to increase the taste of the product. Another type of fruit cake made from pineapple cake structure follows the traditional pineapple cake structure, using the two-layer structure of the fruit-filled stuffing with meringue, using local fruit specialties, or flavoring fruit to replace the pineapple filling to form banana crisp and custard apple. Crisp, passion fruit crispy, blueberry crisp, strawberry crisp, cranberry crisp, etc., with different flavors of fruit filling, increase the variety of shortbread.

However, the known pineapple cake structure, as well as other fruit crispy structures based on pineapple cakes, are traditionally made of dough-wrapped meringue filling, and the visual and flavor functions of the appearance and profile level are slightly insufficient, while the traditional structure The soft taste formed has yet to be changed. In view of this, the creator has many years of product design experience and continuous research and experimentation, and has created a lotus leaf structure with multiple levels and novel flavors.

The purpose of this creation is to provide a lotus mist structure, to improve the traditional pineapple cake, fruit cake pastry structure, so that the lotus mist cake has more diversified taste levels, and innovative pastry flavor. To achieve the goal, the creation consists of a composite outer layer consisting of an outer layer and more than one outer composite space. The outer composite space can be placed with more than one type of dried fruit seeds, tea leaves, chocolate, yolk pieces, egg skins. And other materials, the composite outer layer improves the traditional pineapple cake, the fruit cake is purely made of the outer layer structure of the dough, combined with the outer composite material space, the richness of the innovative pastry skin structure and the taste layer, and the underlying layer of the composite outer layer can be placed Put more than one kind of dry fruit granules, dried fruit seed powder, powder modulating materials, etc., and use the material properties and spatial properties of the granule powder adhesion surface to uniformly coat the surface of the lotus leaf core layer, and improve the traditional pineapple cake sandwich layer. The whole piece of paralyzed or fruit stuffing material is stretched and covered with the shape of the center filling material. The lotus leaf core layer of the lotus and mist structure is composed of lotus leaf pulp and vegetable jam. The whole lotus leaf structure is effective. Enhance the structural level of traditional pineapple cakes and fruit cakes, and have innovative taste functions.

This creation is related to a lotus mist structure, please refer to Figure 1, Figure 2, Figure 3; the lotus mist structure (10) contains composite outer layer (11), wrap layer (14) and lotus fog core layer (15) The composite outer layer (11) comprises an outer layer (111) and one or more outer layer composite material spaces (112), which are prepared by mixing flour, egg, sugar, cream and the like into a dough outer layer (111), and then combined. For the placement of more than one dry fruit seed, tea leaves, chocolate, yolk pieces, egg skin and other materials in the outer layer composite space (112), the composite outer layer (11) under the wrap layer (14), then more than one dried fruit, dried fruit It is made of materials such as seed powder and powder preparation. It is made by using the moisture and viscosity of the surface of the lotus leaf core layer (15) and the grain of the vegetable jam, and evenly bonding the powder material of the wrap layer (14) to make a wrap ( 14), you can spray water, repeat the method of coating the powder, adjust the appropriate proportion of the thickness of the structure, and the core layer of the lotus mist (15) is processed into a lotus leaf pulp (151) after cutting with fresh lotus seeds, and Mix and mix vegetable jam (152); the whole lotus mist cake is made with lotus leaf pulp and vegetable jam group The core layer of the lotus mist (15) is evenly adhered to the surface of the wrap layer (14), and the wrap layer can be repeatedly re-adhered to adjust the appropriate thickness ratio, and then the wrap layer (14) and the lotus core layer ( 15) Wrapped in the composite outer layer (11) to form a lotus mist structure (10), so that the lotus leaf structure (10) can be made into a multi-level combination and an innovative taste.

In addition, the design of the lotus-frozen structure of this creation mainly improves the traditional pineapple cake, the fruit pastry pastry skin structure, and the innovative taste of the combination of the wrap layer and the core layer of the lotus mist, by improving the structure of the pastry structure and the configuration of the core material. In order to improve the taste of the pastry and the innovative flavor, in practical operation, the appearance of the lotus mist is formed by the combination of the outer layer (111) and the outer composite space (112) to form a composite outer surface and a variant thereof, as shown in FIG. The outer layer (11) is composed of an outer layer (111) with an outer composite space (112); another composite of the composite outer layer, as in the embodiment of Fig. 2, the outer composite space (112) can be built in and exposed to the outer layer. (111) the surface, that is, the material of the outer layer and the outer layer composite space visible from the surface of the lotus mist, forming another appearance of the lotus mist composite outer layer (12); and the composite outer layer (11) combination may also be as shown in FIG. The composite space (112) only protrudes but does not expose the outer layer (111), that is, more than one composite material is formed on the surface of the meringue from the outer ridge (113), and is combined into a second appearance of the lotus composite layer (13).

In summary, the creation of the lotus leaf structure has a multi-layer combination of a composite outer layer, a wrap layer and a core layer of the lotus mist. The structure is improved to enhance the taste level, and has the function of adding a taste of the food, and is coated with the powder material and coated. It is placed on the core layer of the lotus fog, and the core layer is made by mixing the lotus fruit pulp with the vegetable jam, so that the lotus mist cake is combined from the outside to the inner layer, all have novel flavor characteristics, and the innovative and practical design features of the whole lotus and mist structure are in line with the new type. Patent application requirements, aiding patent applications.

(10) ‧ ‧ lotus mist structure

(11) ‧ ‧ composite outer layer
(12) Another appearance of the ‧ ‧ lotus mist cake composite outer layer
(13) ‧ ‧ lotus mist cake composite outer layer two appearance
(14) ‧‧‧Wraps
(15) ‧‧‧The core layer of the lotus
(111)‧‧‧ outer layer
(112)‧‧‧ Outer composite space
(113) ‧ ‧ composite materials from the outer ridge
(151)‧‧‧Lianwu Flesh
(152) ‧‧ ‧ Vegetable Jam

[Fig. 1] A schematic view showing the appearance and a three-dimensional cross section of the first embodiment of the present invention. Fig. 2 is a view showing the appearance and a three-dimensional section of the second embodiment of the present creation. [Fig. 3] A view showing an appearance and a three-dimensional section of a third embodiment of the present creation.

(10) ‧ ‧ lotus mist structure

(11) ‧ ‧ composite outer layer

(14) ‧‧‧Wraps

(15) ‧‧‧The core layer of the lotus

(111)‧‧‧ outer layer

(112)‧‧‧ Outer composite space

(151)‧‧‧Lianwu Flesh

(152) ‧‧ ‧ Vegetable Jam

Claims (4)

A lotus mist structure, the cross-sectional structure comprising a composite outer layer, a wrap layer, and a lotus fog core layer; wherein the composite outer layer is composed of an outer layer and one outer layer composite material space, and the composite outer layer is composed of a granular material A wrap layer is formed, and the wrap structure is coated on the surface of the core layer of the lotus mist, and the core layer of the lotus mist is formed by mixing the lotus flesh and the vegetable jam. The invention relates to a lotus mist structure as claimed in claim 1, wherein the composite outer layer is formed by combining the outer composite material space and the outer layer. The lotus matte structure according to claim 1, wherein the composite outer layer is formed by combining the outer composite material space into the outer layer and the outer layer exposed on the outer surface. The lotus matte structure according to claim 1, wherein the composite outer layer is formed by the outer composite material space being embedded in the outer layer and the outer layer being raised but not exposed on the outer surface.