TWM460609U - Structure of cooker - Google Patents

Structure of cooker Download PDF

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Publication number
TWM460609U
TWM460609U TW102205863U TW102205863U TWM460609U TW M460609 U TWM460609 U TW M460609U TW 102205863 U TW102205863 U TW 102205863U TW 102205863 U TW102205863 U TW 102205863U TW M460609 U TWM460609 U TW M460609U
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TW
Taiwan
Prior art keywords
pot
pot body
flow guiding
handle
guiding member
Prior art date
Application number
TW102205863U
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Chinese (zh)
Inventor
Yong-Xian Cai
Original Assignee
Yong-Xian Cai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yong-Xian Cai filed Critical Yong-Xian Cai
Priority to TW102205863U priority Critical patent/TWM460609U/en
Publication of TWM460609U publication Critical patent/TWM460609U/en
Priority to CN201320774863.5U priority patent/CN203662525U/en

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Description

鍋具之結構Pot structure

本新型為提供一種鍋具之結構,尤其是指一種方便清洗及多用途的鍋具之結構。The utility model provides a structure of a pot, in particular to a structure of a pot which is convenient for cleaning and multi-purpose.

按,鍋具,為一般習知之烹煮器具,透過加熱讓鍋具內之液體加熱,使鍋具內的食材煮熟,達成烹煮之目的。Press, the pot is a commonly used cooking utensil, and the liquid in the pot is heated by heating to cook the ingredients in the pot to achieve the purpose of cooking.

當中有種鍋具,在鍋具內壁面上形成複數導流部,使烹煮時鍋具內之液體能受到導引,產生旋轉之對流現象,透過此種方式,讓烹煮食材時(如:麵條),即便放著也不會發生沾鍋的問題,讓使用上更為便利。In the middle of the pot, a plurality of diversion portions are formed on the inner wall surface of the pot so that the liquid in the pot can be guided during cooking, and the convection phenomenon of rotation is generated. In this way, when cooking the ingredients (such as : Noodles), even if it is placed, it will not cause the problem of the pot, making it more convenient to use.

然上述之習用鍋具於使用時,為確實存在下列問題與缺失尚待改進:However, when the above-mentioned conventional cooking utensils are used, the following problems and defects are indeed to be improved:

一、此種鍋具之外型特殊,被設定為作特殊烹煮時使用,如一般烹煮時將造成使用上之不便。1. This type of pot is special in appearance and is set to be used for special cooking. If it is cooked in general, it will cause inconvenience in use.

二、同樣因導流部之外型,使用完畢後無法與其他鍋具堆疊收納。Second, due to the shape of the diversion department, it cannot be stacked with other pots after use.

是以,要如何解決上述習用之問題與缺失,即為本新型之申請人與從事此行業之相關廠商所亟欲研究改善之方向所在者。Therefore, how to solve the above problems and deficiencies in the past, that is, the applicants of the new type and the relevant manufacturers engaged in this industry are eager to study the direction of improvement.

故,本新型之申請人有鑑於上述缺失,乃蒐集相關資料,經由多方評估及考量,並以從事於此行業累積之多年經驗,經由不斷試作及修改,始設計出此種方便清洗及多用途的鍋具之結構的新型專利者。In view of the above-mentioned deficiencies, the applicants of the present invention have collected relevant information, evaluated and considered through multiple parties, and have accumulated many years of experience in the industry to design such convenient cleaning and multi-purpose through continuous trial and modification. The new patent of the structure of the pot.

本新型之主要目的在於:透過鍋具與導流件之選擇結合,使鍋具能依使用需求自行選用,且使用完畢後,可將導流件及鍋具分別清洗,而收納時也不會受到鍋具外型影響,藉由上述技術,可針對習用鍋具所存在之使用不便、清洗不便及收納不便等問題點加以突破,達到方便清洗及多用途之實用進步性。The main purpose of the novel is to combine the choice of the pot and the deflector so that the pot can be selected according to the needs of use, and after use, the deflector and the pot can be separately cleaned, and the storage will not be stored. Affected by the appearance of the pot, the above technology can be used to break through the problems of inconvenient use, inconvenient cleaning and inconvenient storage of the conventional pots, and achieve practical and progressive cleaning and multi-purpose.

為達上述之目的,本新型鍋具之結構包含有一鍋體及一導流件,該導流件與該鍋體內壁對應結合,而該導流件形成有一強化對流現象之導流部,其中該 鍋體及導流件皆設有一供使用者握持之把手,且該鍋體於開口處形成有一防止鍋體內液體溢出之防溢部。In order to achieve the above purpose, the structure of the novel cookware includes a pot body and a flow guiding member, and the flow guiding member is correspondingly coupled with the inner wall of the pot, and the flow guiding member forms a flow guiding portion for enhancing the convection phenomenon, wherein The The pot body and the flow guiding member are provided with a handle for the user to hold, and the pot body is formed at the opening with an overflow preventing portion for preventing liquid overflow in the pot body.

藉由上述之結構,可根據需求選擇是否使用導流件,當不使用導流件時,則與一般之鍋具使用方法相同;而使用導流件時,將導流件對應放置於鍋體內,即完成使用準備,其於作動皆與一般鍋具相同,於烹煮時,液體受熱後產生之對流現象,將會受到導流部影響,產生旋轉之對流狀態,使烹煮上有良好之效果;而鍋體及導流件皆設有方便使用者握持之把手,以及防止沸騰時鍋具內液體濺出之防溢部,讓使用上便利度大增,且透過此種可拆裝之導流件結構,使用完畢後之清洗極為方便,收納時也不受鍋體外型影響,充分展現出優點,達成方便清洗及多用途之實用進步性。With the above structure, whether or not to use the flow guiding member can be selected according to requirements, when the flow guiding member is not used, the method is the same as that of the general cooking device; and when the flow guiding member is used, the flow guiding member is correspondingly placed in the ceramic body. , that is, the preparation for use is completed, and the action is the same as that of the general pot. When cooking, the convection phenomenon generated by the liquid after being heated will be affected by the flow guiding portion, and the convection state of rotation is generated, so that the cooking is good. The pot body and the flow guiding member are provided with a handle for the user to hold, and an anti-overflow portion for preventing liquid splashing in the pot when boiling, so that the convenience of use is greatly increased, and through such detachable The structure of the deflector is very convenient to clean after use, and is not affected by the external shape of the pan during storage, fully exhibiting advantages, achieving practical and progressive cleaning and multi-purpose.

1‧‧‧鍋體1‧‧‧ pot body

11‧‧‧鍋體把手11‧‧‧ pot handle

12‧‧‧限位部12‧‧‧Limited

13‧‧‧防溢部13‧‧‧Anti-overflow department

14‧‧‧加溫部14‧‧‧Heating Department

2‧‧‧導流件2‧‧‧Guide

21‧‧‧導流部21‧‧‧Drainage Department

211‧‧‧鰭部211‧‧‧Fin

212‧‧‧開口212‧‧‧ openings

22‧‧‧導流件把手22‧‧‧Navigation handle

23‧‧‧固定部23‧‧‧ Fixed Department

3‧‧‧蓋體3‧‧‧ cover

第一圖 係為本新型較佳實施例之立體圖。The first figure is a perspective view of a preferred embodiment of the present invention.

第二圖 係為本新型較佳實施例之分解圖。The second drawing is an exploded view of the preferred embodiment of the present invention.

第三圖 係為本新型較佳實施例之剖視圖。The third drawing is a cross-sectional view of a preferred embodiment of the present invention.

第四圖 係為本新型較佳實施例之使用示意圖(一)。The fourth figure is a schematic diagram (1) of the use of the preferred embodiment of the present invention.

第五圖 係為本新型較佳實施例之使用示意圖(二)。Figure 5 is a schematic view of the use of the preferred embodiment of the present invention (2).

第六圖 係為本新型較佳實施例之使用示意圖(三)。Figure 6 is a schematic view of the use of the preferred embodiment of the present invention (3).

為達成上述目的及功效,本新型所採用之技術手段及構造,茲繪圖就本新型較佳實施例詳加說明其特徵與功能如下,俾利完全了解。In order to achieve the above objects and effects, the technical means and structure adopted by the present invention are described in detail in the preferred embodiment of the present invention, and the features and functions thereof are as follows.

請參閱第一圖、第二圖及第三圖所示,係為本新型較佳實施例之立體圖、分解圖及剖視圖,由圖中可清楚看出本新型係包括:一鍋體1,該鍋體1於外壁上設有一鍋體把手11,鍋體把手11上設有防熱之防熱件,並於鍋體1內壁鄰近鍋體把手11處形成有一限位部12,且該鍋體1開口處形成有一防止鍋體1內液體溢出之防溢部13,並於鍋體1底部形成一增加受熱面積之加溫部14;及一結合於該鍋體1內之導流件2,該導流件2上形成強化對流現象之導流部21,且該導流件2上設有一供使用者握持之導流件把手22,於該導流件把手22上形成一與鍋體1對應配合之固定部23。Please refer to the first, second and third figures, which are perspective views, exploded views and cross-sectional views of the preferred embodiment of the present invention. It can be clearly seen from the figure that the novel system comprises: a pot body 1, which The pot body 1 is provided with a pot body handle 11 on the outer wall, and the pot body handle 11 is provided with a heat-proof heat-proof member, and a limiting portion 12 is formed on the inner wall of the pot body 1 adjacent to the pot body handle 11, and the pot body 1 An overflow portion 13 for preventing liquid overflow in the pot body 1 is formed at the opening, and a heating portion 14 for increasing the heat receiving area is formed at the bottom of the pot body 1; and a flow guiding member 2 coupled to the pot body 1 is The flow guiding member 2 is formed with a flow guiding portion 21 for enhancing the convection phenomenon, and the flow guiding member 2 is provided with a flow guiding member handle 22 for the user to hold, and a body 1 is formed on the flow guiding member handle 22 Corresponding to the fixing portion 23.

其中該鍋體1更包含有一對應結合之蓋體3,且該導流部21更進一步界 定係由至少一導引液體流動之鰭部211及至少一對應該鰭部之開口212所構成。Wherein the pot body 1 further comprises a correspondingly combined cover body 3, and the flow guiding portion 21 is further bounded The system is formed by at least one fin portion 211 for guiding the liquid to flow and at least one pair of openings 212 for the fin portion.

請同時配合參閱第一圖、第二圖、第三圖、第四圖、第五圖及第六圖所示,係為本新型較佳實施例之立體圖、分解圖、剖視圖、使用示意圖(一)、使用示意圖(二)及使用示意圖(三),由圖中可清楚看出,此鍋具於使用時,有兩種使用狀態,第一種為鍋體1單獨使用,使用者於此種狀態下使用時,即為一般之使用方法,透過鍋體把手11、防溢部13、加溫部14及蓋體3等一般部件,達成一般之使用方式;而第二種使用方式為鍋體1搭配導流件2使用,將導流件2放置於鍋體1內,結合時將導流件把手22上之固定部23對應限位部12後放置結合,即完成使用設置,於使用過程中,鍋體1受到外部熱源加熱,逐漸加溫內部之液體,而液體將因熱產生對流現象,此液體對流現象又受到導流部21之影響,產生旋轉之對流,對此使鍋體1內烹煮之食材不會發生沾黏之狀況,而更進一步解釋導流部21之設計結構,當產生對流之液體接觸到鰭部211時,將會產生導流效果,而開口212讓加熱過的液體,由側邊進入導流件2中間,加速導流效果;而使用完畢後,即可將鍋體1及導流件2分別清洗,透過此種結合之方式,除了讓使用上有多種選擇外,於清洗時同樣受惠;而本鍋具收納時,其鍋體1外壁為平順之光滑面,也可與其他鍋具堆疊收藏,透過上述之優點及結構,達到方便清洗及多用途之實用進步性。Please refer to the first, second, third, fourth, fifth and sixth figures, which are perspective views, exploded views, cross-sectional views and schematic diagrams of the preferred embodiment of the present invention. ), the use of the schematic (2) and the use of the schematic (3), as can be clearly seen from the figure, the pot has two states of use when used, the first one is the pot body 1 used alone, the user in this In the state of use, it is a general method of use, and the general use mode is achieved through general parts such as the pot handle 11, the overflow portion 13, the warming portion 14, and the lid 3; and the second use mode is the pot body. 1 is used with the flow guiding member 2, and the flow guiding member 2 is placed in the pot body 1. When combined, the fixing portion 23 on the guiding member handle 22 is placed corresponding to the limiting portion 12, and then the use setting is completed. In the middle, the pot body 1 is heated by an external heat source, gradually warming the internal liquid, and the liquid will generate a convection phenomenon due to heat, and the liquid convection phenomenon is affected by the flow guiding portion 21, thereby generating a convection of the rotation, thereby making the pot body 1 The ingredients cooked inside will not stick to the condition, and further Explain the design of the flow guiding portion 21, when the convective liquid contacts the fin 211, a diversion effect will be produced, and the opening 212 allows the heated liquid to enter the middle of the flow guiding member 2 from the side to accelerate the diversion. After the use is completed, the pot body 1 and the flow guiding member 2 can be separately cleaned, and the combination of the method can not only be used in various ways, but also benefit from cleaning; The outer wall of the pot body 1 is a smooth smooth surface, and can also be stacked with other pots. Through the above advantages and structures, the utility model can be easily cleaned and practically improved.

是以,本新型之鍋具之結構為可改善習用之技術關鍵在於:Therefore, the key to the structure of the pot of the present invention is to improve the conventional technology:

一、鍋體1與導流件2之結合設計,可根據需求進行選擇使用,且鍋體1為一般外型設計,於清洗與收納上更為方便,而導流件2為可拆式設計,清洗時可拆下清洗,使整體使用效果極為優異,達成方便清洗及多用途之實用進步性。First, the combination of the pot body 1 and the flow guiding member 2 can be selected and used according to the requirements, and the pot body 1 is a general exterior design, which is more convenient for cleaning and storage, and the flow guiding member 2 is detachable design. It can be removed and cleaned during cleaning, so that the overall use effect is extremely excellent, achieving practical and progressive cleaning and multi-purpose.

二、於使用時,因液體旋轉,不需要進行攪拌,且可減少液體因滾燙溢出(旋轉集中效果),而更可藉由旋轉之效果,將烹煮時之雜質(如肉沫)集中在鍋體1之中央利於收集,達到方便使用之優點。2. During use, due to the rotation of the liquid, no need to stir, and the liquid can be reduced due to the overflow of the hot (rotation concentration effect), and the effect of the rotation can be used to concentrate the impurities (such as meat foam) during cooking. The center of the pot body 1 is convenient for collection, and the advantages of convenient use are achieved.

惟,以上所述僅為本新型之較佳實施例而已,非因此即拘限本新型之專利範圍,故舉凡運用本新型說明書及圖式內容所為之簡易修飾及等效結構變化,均應同理包含於本新型之專利範圍內,合予陳明。However, the above description is only for the preferred embodiment of the present invention, and thus the scope of the novel is not limited thereby, so that the simple modification and equivalent structural changes of the present specification and the drawings are the same. It is included in the scope of this new patent and is given to Chen Ming.

綜上所述,本新型之鍋具之結構於使用時,為確實能達到其功效及目的, 故本新型誠為一實用性優異之新型,為符合新型專利之申請要件,爰依法提出申請,盼 審委早日賜准本新型,以保障申請人之辛苦發明,倘若 鈞局審委有任何稽疑,請不吝來函指示,申請人定當竭力配合,實感公便。In summary, the structure of the pot of the present invention can achieve its efficacy and purpose when used. Therefore, this new type is a new type of application with excellent practicability. In order to meet the requirements for new patents, it is required to apply in accordance with the law. It is hoped that the trial committee will grant this new type as soon as possible to protect the applicant's hard work. Doubt, please do not hesitate to give instructions, the applicant will try his best to cooperate, and feel polite.

1‧‧‧鍋體1‧‧‧ pot body

11‧‧‧鍋體把手11‧‧‧ pot handle

12‧‧‧限位部12‧‧‧Limited

13‧‧‧防溢部13‧‧‧Anti-overflow department

2‧‧‧導流件2‧‧‧Guide

21‧‧‧導流部21‧‧‧Drainage Department

22‧‧‧導流件把手22‧‧‧Navigation handle

23‧‧‧固定部23‧‧‧ Fixed Department

3‧‧‧蓋體3‧‧‧ cover

Claims (9)

一種鍋具之結構,其包含:一鍋體;及一與該鍋體對應結合之導流件,該導流件上係形成一強化對流現象之導流部。A structure of a pot comprising: a pot body; and a flow guiding member corresponding to the pot body, the flow guiding member forming a flow guiding portion for enhancing convection. 如申請專利範圍第1項所述之鍋具之結構,其中該鍋體及該導流件皆設有一供使用者握持之把手。The structure of the pot according to claim 1, wherein the pot body and the deflector are provided with a handle for the user to hold. 如申請專利範圍第2項所述之鍋具之結構,其中該鍋體於鄰近該把手處係形成一限制該導流件旋轉角度之限位部。The structure of the pot according to the second aspect of the invention, wherein the pot body forms a limiting portion for restricting the rotation angle of the deflector adjacent to the handle. 如申請專利範圍第2項所述之鍋具之結構,其中該鍋體之把手上更設有一防熱件。The structure of the pot according to claim 2, wherein the handle of the pot is further provided with a heat-proof member. 如申請專利範圍第2項所述之鍋具之結構,其中該導流件之把手形成有一配合對應該鍋體之固定部。The structure of the pot according to claim 2, wherein the handle of the deflector is formed with a fixing portion corresponding to the pot body. 如申請專利範圍第1項所述之鍋具之結構,其中該鍋體於開口處係形成有一防止該鍋體內液體溢出之防溢部。The structure of the pot according to claim 1, wherein the pot body is formed at the opening with an overflow preventing portion for overflowing the liquid in the pot body. 如申請專利範圍第1項所述之鍋具之結構,其中該鍋體於底部形成有一增加受熱面積之加溫部。The structure of the pot according to claim 1, wherein the pot body is formed with a warming portion for increasing the heated area at the bottom. 如申請專利範圍第1項所述之鍋具之結構,其中該導流部更進一步界定係由至少一導引液體流動之鰭部及至少一對應該鰭部之開口。The structure of the pan according to the first aspect of the invention, wherein the flow guiding portion further defines an opening through which at least one of the guiding liquid flows and at least one pair of fins. 如申請專利範圍第1項所述之鍋具之結構,其中該鍋體更包含有一對應結合之蓋體。The structure of the pot according to claim 1, wherein the pot further comprises a corresponding combined cover.
TW102205863U 2013-03-29 2013-03-29 Structure of cooker TWM460609U (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TW102205863U TWM460609U (en) 2013-03-29 2013-03-29 Structure of cooker
CN201320774863.5U CN203662525U (en) 2013-03-29 2013-11-29 Structure of cooker

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Application Number Priority Date Filing Date Title
TW102205863U TWM460609U (en) 2013-03-29 2013-03-29 Structure of cooker

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Publication Number Publication Date
TWM460609U true TWM460609U (en) 2013-09-01

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TW (1) TWM460609U (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106264104A (en) * 2015-06-09 2017-01-04 广东美的生活电器制造有限公司 Kettle and the guiding device for kettle
CN112914371B (en) * 2019-12-26 2022-05-10 浙江苏泊尔家电制造有限公司 Pot cover handle, split type pot cover, cooking utensil and electric cooking utensil

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