TWM460609U - Structure of cooker - Google Patents

Description

Pot structure

The utility model provides a structure of a pot, in particular to a structure of a pot which is convenient for cleaning and multi-purpose.

Press, the pot is a commonly used cooking utensil, and the liquid in the pot is heated by heating to cook the ingredients in the pot to achieve the purpose of cooking.

In the middle of the pot, a plurality of diversion portions are formed on the inner wall surface of the pot so that the liquid in the pot can be guided during cooking, and the convection phenomenon of rotation is generated. In this way, when cooking the ingredients (such as : Noodles), even if it is placed, it will not cause the problem of the pot, making it more convenient to use.

However, when the above-mentioned conventional cooking utensils are used, the following problems and defects are indeed to be improved:

1. This type of pot is special in appearance and is set to be used for special cooking. If it is cooked in general, it will cause inconvenience in use.

Second, due to the shape of the diversion department, it cannot be stacked with other pots after use.

Therefore, how to solve the above problems and deficiencies in the past, that is, the applicants of the new type and the relevant manufacturers engaged in this industry are eager to study the direction of improvement.

In view of the above-mentioned deficiencies, the applicants of the present invention have collected relevant information, evaluated and considered through multiple parties, and have accumulated many years of experience in the industry to design such convenient cleaning and multi-purpose through continuous trial and modification. The new patent of the structure of the pot.

The main purpose of the novel is to combine the choice of the pot and the deflector so that the pot can be selected according to the needs of use, and after use, the deflector and the pot can be separately cleaned, and the storage will not be stored. Affected by the appearance of the pot, the above technology can be used to break through the problems of inconvenient use, inconvenient cleaning and inconvenient storage of the conventional pots, and achieve practical and progressive cleaning and multi-purpose.

In order to achieve the above purpose, the structure of the novel cookware includes a pot body and a flow guiding member, and the flow guiding member is correspondingly coupled with the inner wall of the pot, and the flow guiding member forms a flow guiding portion for enhancing the convection phenomenon, wherein The The pot body and the flow guiding member are provided with a handle for the user to hold, and the pot body is formed at the opening with an overflow preventing portion for preventing liquid overflow in the pot body.

With the above structure, whether or not to use the flow guiding member can be selected according to requirements, when the flow guiding member is not used, the method is the same as that of the general cooking device; and when the flow guiding member is used, the flow guiding member is correspondingly placed in the ceramic body. , that is, the preparation for use is completed, and the action is the same as that of the general pot. When cooking, the convection phenomenon generated by the liquid after being heated will be affected by the flow guiding portion, and the convection state of rotation is generated, so that the cooking is good. The pot body and the flow guiding member are provided with a handle for the user to hold, and an anti-overflow portion for preventing liquid splashing in the pot when boiling, so that the convenience of use is greatly increased, and through such detachable The structure of the deflector is very convenient to clean after use, and is not affected by the external shape of the pan during storage, fully exhibiting advantages, achieving practical and progressive cleaning and multi-purpose.

1‧‧‧ pot body

11‧‧‧ pot handle

12‧‧‧Limited

13‧‧‧Anti-overflow department

14‧‧‧Heating Department

2‧‧‧Guide

21‧‧‧Drainage Department

211‧‧‧Fin

212‧‧‧ openings

22‧‧‧Navigation handle

23‧‧‧ Fixed Department

3‧‧‧ cover

The first figure is a perspective view of a preferred embodiment of the present invention.

The second drawing is an exploded view of the preferred embodiment of the present invention.

The third drawing is a cross-sectional view of a preferred embodiment of the present invention.

The fourth figure is a schematic diagram (1) of the use of the preferred embodiment of the present invention.

Figure 5 is a schematic view of the use of the preferred embodiment of the present invention (2).

Figure 6 is a schematic view of the use of the preferred embodiment of the present invention (3).

In order to achieve the above objects and effects, the technical means and structure adopted by the present invention are described in detail in the preferred embodiment of the present invention, and the features and functions thereof are as follows.

Please refer to the first, second and third figures, which are perspective views, exploded views and cross-sectional views of the preferred embodiment of the present invention. It can be clearly seen from the figure that the novel system comprises: a pot body 1, which The pot body 1 is provided with a pot body handle 11 on the outer wall, and the pot body handle 11 is provided with a heat-proof heat-proof member, and a limiting portion 12 is formed on the inner wall of the pot body 1 adjacent to the pot body handle 11, and the pot body 1 An overflow portion 13 for preventing liquid overflow in the pot body 1 is formed at the opening, and a heating portion 14 for increasing the heat receiving area is formed at the bottom of the pot body 1; and a flow guiding member 2 coupled to the pot body 1 is The flow guiding member 2 is formed with a flow guiding portion 21 for enhancing the convection phenomenon, and the flow guiding member 2 is provided with a flow guiding member handle 22 for the user to hold, and a body 1 is formed on the flow guiding member handle 22 Corresponding to the fixing portion 23.

Wherein the pot body 1 further comprises a correspondingly combined cover body 3, and the flow guiding portion 21 is further bounded The system is formed by at least one fin portion 211 for guiding the liquid to flow and at least one pair of openings 212 for the fin portion.

Please refer to the first, second, third, fourth, fifth and sixth figures, which are perspective views, exploded views, cross-sectional views and schematic diagrams of the preferred embodiment of the present invention. ), the use of the schematic (2) and the use of the schematic (3), as can be clearly seen from the figure, the pot has two states of use when used, the first one is the pot body 1 used alone, the user in this In the state of use, it is a general method of use, and the general use mode is achieved through general parts such as the pot handle 11, the overflow portion 13, the warming portion 14, and the lid 3; and the second use mode is the pot body. 1 is used with the flow guiding member 2, and the flow guiding member 2 is placed in the pot body 1. When combined, the fixing portion 23 on the guiding member handle 22 is placed corresponding to the limiting portion 12, and then the use setting is completed. In the middle, the pot body 1 is heated by an external heat source, gradually warming the internal liquid, and the liquid will generate a convection phenomenon due to heat, and the liquid convection phenomenon is affected by the flow guiding portion 21, thereby generating a convection of the rotation, thereby making the pot body 1 The ingredients cooked inside will not stick to the condition, and further Explain the design of the flow guiding portion 21, when the convective liquid contacts the fin 211, a diversion effect will be produced, and the opening 212 allows the heated liquid to enter the middle of the flow guiding member 2 from the side to accelerate the diversion. After the use is completed, the pot body 1 and the flow guiding member 2 can be separately cleaned, and the combination of the method can not only be used in various ways, but also benefit from cleaning; The outer wall of the pot body 1 is a smooth smooth surface, and can also be stacked with other pots. Through the above advantages and structures, the utility model can be easily cleaned and practically improved.

Therefore, the key to the structure of the pot of the present invention is to improve the conventional technology:

First, the combination of the pot body 1 and the flow guiding member 2 can be selected and used according to the requirements, and the pot body 1 is a general exterior design, which is more convenient for cleaning and storage, and the flow guiding member 2 is detachable design. It can be removed and cleaned during cleaning, so that the overall use effect is extremely excellent, achieving practical and progressive cleaning and multi-purpose.

2. During use, due to the rotation of the liquid, no need to stir, and the liquid can be reduced due to the overflow of the hot (rotation concentration effect), and the effect of the rotation can be used to concentrate the impurities (such as meat foam) during cooking. The center of the pot body 1 is convenient for collection, and the advantages of convenient use are achieved.

However, the above description is only for the preferred embodiment of the present invention, and thus the scope of the novel is not limited thereby, so that the simple modification and equivalent structural changes of the present specification and the drawings are the same. It is included in the scope of this new patent and is given to Chen Ming.

In summary, the structure of the pot of the present invention can achieve its efficacy and purpose when used. Therefore, this new type is a new type of application with excellent practicability. In order to meet the requirements for new patents, it is required to apply in accordance with the law. It is hoped that the trial committee will grant this new type as soon as possible to protect the applicant's hard work. Doubt, please do not hesitate to give instructions, the applicant will try his best to cooperate, and feel polite.

1‧‧‧ pot body

11‧‧‧ pot handle

12‧‧‧Limited

13‧‧‧Anti-overflow department

2‧‧‧Guide

21‧‧‧Drainage Department

22‧‧‧Navigation handle

23‧‧‧ Fixed Department

3‧‧‧ cover

Claims (9)

A structure of a pot comprising: a pot body; and a flow guiding member corresponding to the pot body, the flow guiding member forming a flow guiding portion for enhancing convection. The structure of the pot according to claim 1, wherein the pot body and the deflector are provided with a handle for the user to hold. The structure of the pot according to the second aspect of the invention, wherein the pot body forms a limiting portion for restricting the rotation angle of the deflector adjacent to the handle. The structure of the pot according to claim 2, wherein the handle of the pot is further provided with a heat-proof member. The structure of the pot according to claim 2, wherein the handle of the deflector is formed with a fixing portion corresponding to the pot body. The structure of the pot according to claim 1, wherein the pot body is formed at the opening with an overflow preventing portion for overflowing the liquid in the pot body. The structure of the pot according to claim 1, wherein the pot body is formed with a warming portion for increasing the heated area at the bottom. The structure of the pan according to the first aspect of the invention, wherein the flow guiding portion further defines an opening through which at least one of the guiding liquid flows and at least one pair of fins. The structure of the pot according to claim 1, wherein the pot further comprises a corresponding combined cover.