TWM450996U - Toast with surface pattern - Google Patents

Description

Toast with a pattern on the surface

A toast with a pattern on the surface for consumption. This creation is especially a toast that has a three-dimensional pattern on the surface.

According to the recent increase in the national income of Taiwan, the consumption power of Chinese people has increased greatly. Consumers used to cook and eat at home. With the increase in the income of Taiwanese nationals and the rapid economic growth, traditional eating habits have been changed from eating. Replacement; please refer to "FIG. 1", which is a perspective view of a conventional toast, a toast 10 as shown in the drawings, which mainly has a first edible layer 101, The first edible layer 101 is the toast-produced food, and only the toast is somewhat odorless, so most of the flavor of the toast 10 is increased, and a second edible layer is coated on the surface of the first edible layer 101. 102, and the second edible layer 102 is a sauce that can add flavor, such as a sauce of chocolate sauce, peanut butter, etc., and the second edible layer 102 is evenly coated on the surface of the first edible layer 101, As far as the current common toast 10 is concerned, the surface is mainly coated with a second edible layer 102 (ie, sauce) of a single taste, and the result after coating is irregular, for the consumer. In fact, when taking food, it can Often get on their hands or clothing, therefore, the Department of its consumption is quite inconvenient.

In view of the above problems, the author is based on the experience of the catering industry for many years, researching and improving the materials used in the overall use of toast and the methods of production, in order to study the more convenient toast; The main purpose of this creation is to provide a toast that has a multi-layered sauce coating, which exhibits a consistent pattern after coating, and is convenient to manufacture, and is convenient to eat.

In order to achieve the above object, the surface of the present invention has a pattern of toast, which mainly has a first edible layer and a second edible layer, the first edible layer is an edible toast body, and the second The edible layer is a sauce, such as chocolate jam, peanut jam, etc. Further, the second edible layer is three-dimensionally formed on the surface of the first edible layer, and when it is formed, a mold having a special shape is formed in advance. Formed on the surface of the first edible layer, and the mold is formed with a hollow pattern area for rapid injection into the pattern area with the second edible layer. When the mold is removed, the second edible layer is formed into a three-dimensional shape. The surface of an edible layer, when made in large quantities, allows the surface of the toast to have a second edible layer of the same and specific three-dimensional pattern, in addition to being convenient to manufacture, and also limiting the second edible layer to a specific area So, it is not only easy to make, but also easy for the consumer to take and eat.

In order for your review board to have a clear understanding of the content of this creation, please refer to the following instructions only.

Please refer to "Figure 2", which shows the three-dimensional appearance of this creation. In the figure, a toast 20 having a pattern on the surface is mainly composed of a first edible layer 201 and a second edible layer 202, wherein the first edible layer 201 is mainly edible food. The toast is the best, and the second edible layer 202 is mainly made up of sauce-like ingredients, such as sauces (japes) such as chocolate sauce and peanut butter, and the state of the second edible layer 202 The sample is a special three-dimensional pattern and is formed on the surface of the first edible layer 201 in a normal state.

Please refer to "Fig. 3", which is a schematic diagram of the production process of the creation (1). As shown in the figure, when the creation is made, a mold 21 is placed in the first edible layer 201 in advance. The surface of the mold 21 is formed with a hollow pattern area 211. The overall appearance of the mold 21 can be any designed shape, such as a plum blossom as shown in the figure, or a star. Other special shapes such as shape and love, and the pattern area 211 is the same as the overall appearance of the mold; please refer to "4th picture" together, which is a schematic diagram of the production process of the creation (2). According to the "Fig. 3", since the pattern area 211 is hollow, the user can further fill the entire pattern layer 211 by filling or uniformly coating the second food layer 202, as shown in the figure. The mold 21 is shown, and the pattern area 211 is filled with the second edible layer 202 (ie, sauce or jam). After the whole mold 21 is allowed to stand or baked for a period of time, the mold 21 can be placed on the first edible layer. 201 surface removal; please refer to "figure 5" together, the picture shows the creation of this Schematic diagram of the production process (3), as described in "Fig. 4", this creation is known from the figure, the second edible layer 202 is normally formed on the surface of the first edible layer 201 and filled with In the pattern area 211 of the mold 21, the second edible layer 202 can be rapidly formed into the surface of the first edible layer 201 by the molding action of the mold 21, and the food layer 202 can be limited to Between the specific regions of the first edible layer 201, the edge 2011 of the first edible layer 201 is white, that is, the surface of the first edible layer 201 is not covered with irregular sauce, except for the convenience. In addition to the production, it is also convenient for the consumer to take food and remove the problem of accidental adhesion to the hands or clothes; further, after the manufacture, the overall appearance is as shown in "Figure 2", which is The overall appearance of the mold 21 after removal.

Please refer to "FIG. 6", which is another embodiment (1) of the present invention. According to the above, the appearance shape of the second edible layer 202 is determined according to the appearance of the mold, thereby The user can use different shapes of the mold to shape the second edible layer 202 having different shapes and appearances. For example, the second edible layer 202 shown in the figure can be shaped into a shape by a mold having a cartoon pattern. A plum blossom.

Please refer to "Fig. 7", which is another embodiment (2) of this creation. As shown in the figure, a toast 30 having a pattern on the surface, according to the technique disclosed in the present creation, the creation Further, a plurality of second edible layers 302 may be stacked on the surface of the first edible layer 301.

As described above, after the present invention is implemented, the second edible layer is formed on the surface of the first edible layer by the normal state, and the second edible layer is molded by the mold, so that the appearance of the second edible layer can be Forming a three-dimensional shape and being effectively limited to a predetermined range of the first edible layer; accordingly, according to the present invention, it is indeed possible to provide a multi-layered sauce Coating, after coating, presents a consistent pattern, in addition to easy to make, but also easy to eat for the purpose of toast. .

The above descriptions are only for the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention. Any changes and modifications made by those skilled in the art without departing from the spirit and scope of the present invention. All changes and modifications to this creation shall be covered by the scope of this creation.

In summary, the effectiveness of this creation is in line with the “practicality”, “novelty” and “progressiveness” of the patent application requirements; the applicant filed an application for the creation of a patent with the stipulations in accordance with the provisions of the Patent Law.

10‧‧‧Toast

101‧‧‧First food layer

102‧‧‧Second food layer

20‧‧‧Toast with a pattern on the surface

201‧‧‧First food layer

202‧‧‧Second food layer

2011‧‧‧ edge

21‧‧‧Mold

211‧‧‧pattern area

30‧‧‧Toast with a pattern on the surface

301‧‧‧First food layer

302‧‧‧Second food layer

Fig. 1 is a perspective view showing the appearance of a conventional toast.

Figure 2 is a three-dimensional appearance of the creation.

Figure 3 is a schematic diagram of the production process of this creation (1).

Figure 4 is a schematic diagram of the production process of the creation (2).

Figure 5 is a schematic diagram of the production process of this creation (3).

Figure 6 is another embodiment (I) of the present creation.

Figure 7 is another embodiment (2) of the present creation.

20‧‧‧Toast with a pattern on the surface

201‧‧‧First food layer

202‧‧‧Second food layer

Claims (8)

A toast having a pattern on the surface, which is edible, comprising: a first edible layer, which is an edible toast material; and a second edible layer, which is formed in a three-dimensional shape on the surface of the first edible layer The predetermined range is such that the edge portion is white. The toast having a pattern as described in claim 1 of the patent application, wherein the second edible layer is a sauce. The toast having a pattern on the surface of the first aspect of the patent application, wherein the first edible layer surface is formed with a plurality of the second edible layers. The toast having a pattern on the surface as described in claim 1 wherein the appearance of the second edible layer is formed through a mold. A toast having a pattern on the surface, which is edible, comprising: a first edible layer, which is an edible toasted food; and a second edible layer, a three-dimensional shaped text predetermined on the surface of the first edible layer The range is such that the edge portion is left white. The toast having a pattern on the surface as described in claim 5, wherein the second edible layer is a sauce. The toast having a pattern as described in claim 5, wherein the first edible layer surface is formed with a plurality of the second edible layers. The toast having a pattern on the surface as described in claim 5, wherein the appearance of the second edible layer is formed through a mold.