M442796 五、新型說明： 【新型所屬之技術領域】 不剿作係有關於一種真空果汁機， 空的;作方法，蔬果於榨 過程具抗氧化之效果，其主要之創 之 :果於加工過程中與空氣隔離並增強其抗氧 力，以避免果汁氧化，延長保存新鮮果汁的營養及口M442796 V. New type description: [New technical field] The system is about a vacuum juice machine, which is empty; the method, the fruit and vegetable in the pressing process has anti-oxidation effect, the main innovation: fruit processing It is isolated from the air and enhances its antioxidant capacity to avoid oxidation of the juice and prolong the nutrition and mouth of the fresh juice.
感，以期達到抗氧化又兼具實用之價值目的。 【先前技術】 蔬菜、水果有益於身體健康，而一般吃法就是烹煮 或生吃，而根據營養師或資訊可知，蔬菜、水果高溫加 熱會損失營養素，而吃不到所需的維生素成分，所以， 以生吃可獲得的營養成分最高，但有時人們並不太能接 受生吃的方式，因此，就有將蔬菜、水果經由調理機或 榨汁機調理壓榨成果汁、菜汁來飲用。 雖然說蔬菜、水果調理壓榨成果汁、蔬菜汁會將纖 維破*壞而喝不到最隹的營養成分，但會破壞蔬果汁的重 要因素是維生素與空氣接觸，當一般榨汁機將蔬菜、水 果施打成汁時’因不斷與空氣接觸，使得在每分每秒 中，維生素和抗氧化成分的損失都在增加，因此，要盡 量減少果汁和空氣的接觸，避免氧化變色，而變色褐仍 然可飲用，只是果蔬中的多酚類保健成分接觸氧氣被氧 化，抗氧化作用將有所下降，同時’在儲藏當中，風味 也會逐漸變化，失去原有的新鮮美味。 因此’即有一種無氧榨汁機產生，如中國新型公告 CN201987255號「無氧榨汁機」，其包括支架和榨汁機， 3 榨汁機包括内部具有電機的頭體，頭體下端為刀片和加 熱棒；刀片和加熱棒外設置有筒體，其結構要點所述的 支架包括底板，底板兩側設置有立板，所述的筒體的兩 侧通過轉軸設置於立板上；筒體内設置有活塞，活塞上 設置有出水閥和單向出氣閥；筒體的開口處相應於活塞 設置有卡塊；榨汁機的頭體上方設置有與筒體連通的進 氣閥。而上述結構利用轉軸與立板的轉向來讓刀片和加 熱棒位於下方進行榨汁，或再轉向讓活塞、出水閥等位 於下方來洩氣導出果汁，然而，當活塞若未完善緊密組 裝，在榨完果汁後轉向，會導致果汁的重量將活塞推出 而掉落’使果汁喷灑滿地的缺失，因此使用該轉向式的 榨汁需要謹慎小心。 $ 而因有上述缺失，以致本發明人於先前研發申請在 案，為公開第101103667號一種抗氧化榨汁機，尤^其 主要於機體上設有一加壓裝置、真空抽取單元、導出管 路，其中該真空抽取單元對應位於機體上蓋處，可利用 按壓方式將翁體-内督的空t排出-嘴 過程，能與空氣隔離並增強其抗氧化之能力，而於榨汁 調理完成後，更提供加壓裝置將蔬果汁打壓進入保存 瓶，以能妥善保存蔬果汁避免果汁氧化，達到延長保存 新鮮果汁的營養與口感，且提升實際使用的效益者。 其中，該機體具有下小上大的容設空間，於機體上 方開口處設有一密封上蓋，而其加壓裝置與真空抽取單 元設置於機體之密封上蓋處，以當抽取真空時^該加壓 裝置位於機體上方大徑空間，而可讓真空插取單元充分 將機體容設空間内的空氣抽出者。 上返結構須藉由棬耱, 行導出動作，相對會造成機體上設有一加壓裝置來進 積設計限於直筒式，導致=體，計與操作較為複雜，容 明人有鑑於此，秉持多般家庭接受度低；緣是，發 實際製作經驗，針對：有該t關行業之豐富設計開發及 創作提供一種真空果、·、〜構再予以研究改良，特在 目的者。 彳，以期達到更佳實用價值性之 【新型内容】 指一。種真空果汁機，尤其是 果於梅汁調理之過 方=達到蔬 本創作真空果+舰3 效果為目的者。 實現： / 、的與功效係由以下之技術所 本=作係有關於一種真空果， 設有一真空抽取單元，装中姑古士 ，、王要於機體上 -T4I 、中。真二抽取單元對應位於機 讓與果ΐ榨^1按壓方式將機體内部的空氣排出，以 二:程，能與空氣隔離並增強細 之犯力，而於榨汁調理完成後，以能 免果汁氧化，達觀長保存新料存蔬果汁避 脸* 新鮮果汁的營養與口感，並 =食用時之舰裝置與下方導出開關，將蔬果汁導出 使用，進而提升實際使用的效益者。 其中，於機體上方開口處設有一密封上蓋，而立真 空抽取單—機體之密封上蓋處，以當抽取真/空， 另外，該真空抽取單元除了可對容設空間進行抽取I空 2 ’其係設有—顧# ’以供所需時進行内 ς 作者。 八 【實施方式】 為令本創作所運用之技術内容、發明目的及其達成 之功效有更完整且清楚的揭露，茲於下詳細說明之，並 請一併參閲所揭之圖式及圖號： 首先，請參閱第一圖，本發明真空果汁機分解示意 圖’其主要包含有： 一機體（1)，供置設蔬果的容設空間（i i)，於 容設空間（1 1 )的底部設有榨汁調理用的動力機構（工 2)’ 一密封上蓋（2)，為對應覆蓋密封於機體（工） 容設空間（1 1 ); 為對應組設於機 體（1 )容設空間（1 1 )處’ 1 r 里崖控制·榨汁調理後的蔬果汁導出者。 一真空抽取單元（4)’為設置於密封上蓋 為對應抽取容設空間（i i )内的空氣，且於真空抽取 單兀（4)上設有一解除真空狀態的洩壓鈕（4工） 本創’资用脅嘴參閱嘴二圖所示，首先，將打開 密封上蓋（2 )將所欲榨汁的蔬果、水置入機體（丄开 之容設空間，再對應將㈣上蓋⑵對應覆蓋密封於 機體⑴容設空間（11);爾後，請參閱第三圖所 示，經由真空抽取單元（4)㈣方式來進行容設空間 (11)内的空氣抽取，可讓真空抽取單元（4)充八 將機體（1 )容設空間（丄丄）内的空氣抽出；接著， 請參閱第四圖所示，取下真空抽取單元（4 )，再啟 動力機構（12)施打蔬果’使其成為蔬果汁，而因蔬 果於加工過程中與空氣隔離並增強其抗氧化之能力，可 避免果汁氧化，延長保存新鮮果汁的營養及口感； 而調理元成之後，請參閱第五圖所示，按下解除真空狀 態的汽壓紐（4 1 )並㈣閥體（31 )，進而果汁機内 一導出管路（3)果汁導出於杯體中直接飲用。 然而前述之實施例或圖式並非限定本創作之產品 結構或使用方式，任何所屬技術領域中具有通常知識= 之適當變化·或修飾，皆應視為不脫離本創作之專利範 藉由上述可知，本創作之組成與使用實施 較於-般現有果汁調理機，我們可以知道真空= 機’具有下列幾項優點，如下： ' 1.本創作真空果汁機，藉以利用手動真空抽取單元按壓 方式將機體内部的空氣排出，以讓蔬果於榨汁調理過 程，能與空氣隔離並增強其抗氧化之能力，達到簡易 操作即可抽取真空者。 2·本創作真空果汁機，藉以利用手動真空抽取單元的按 壓設計，達到縮外整體雜積的功效，且 用的效益者。 ^ 3.本創作真空果汁機，藉以蔬果於榨汁調理之過程具抗 氧化之致果，且於榨汁調理完成後，可 = 化，延長保存新鮮果汁的營養及口感的優點 4·本創作仏果汁機，只要利用密封上蓋與真 兀的按壓設計，達到簡易操作即可抽取: 面各種果汁機上使用，無須改變;'2= 綜上所述，本創作實施㈣能達到所預期之使用功 M442796 效，且具有新穎性、進步性及產業利用性等專利要件， 亦未曾公開於申請前，誠已完全符合專利法之規定與要 求，爰依法提出新型專利之申請，懇請惠予審查，並賜 准專利，則實感德便。 【圖式簡單說明】 第一圖：本創作之真空果汁機視示意圖 第二圖：本創作之欲打果汁動作剖視圖 第三圖：本創作之吸真空動作示意圖 第四圖：本創作之打果汁中刮視圖 第五圖：本創作之打果汁完成剖視圖 【主要元件符號說明】 (1 ) 機體 (11) 容設空間 (12) 動力機構 (2 ) 密封上蓋 (3) 導出管路 (31 ) 閥體 (4 ) 真空抽取3 (41) 洩壓鈕Sense, in order to achieve antioxidant and practical value. [Prior Art] Vegetables and fruits are good for your health. The general method of cooking is to cook or eat raw. According to nutritionists or information, vegetables and fruits can lose nutrients when heated at high temperatures, and they cannot eat the vitamins they need. Therefore, the nutrients available for raw food are the highest, but sometimes people are not able to accept the way of raw food. Therefore, vegetables and fruits can be fermented into juices and vegetable juices through a conditioner or juicer for drinking. . Although the vegetable and fruit conditioning is pressed into juice and vegetable juice, the fiber will be broken and the most nutritious ingredients will not be consumed. However, the important factor that will destroy the vegetable juice is that the vitamin is in contact with the air. When the fruit is beaten into juice, 'because of constant contact with the air, the loss of vitamins and antioxidants is increased every minute, so the contact between juice and air should be minimized to avoid oxidative discoloration. It is still drinkable, but the polyphenolic health-care ingredients in fruits and vegetables are oxidized by exposure to oxygen, and the antioxidant effect will be reduced. At the same time, during storage, the flavor will gradually change and the original fresh taste will be lost. Therefore, there is an anaerobic juicer, such as the China New Publication CN201987255 "Oxygen Free Juicer", which includes a bracket and a juicer. The 3 juicer includes a head body with a motor inside, and the lower end of the head body is a blade and a heating rod; a blade body and a heating rod are provided with a cylinder body, and the structural point thereof comprises a bottom plate, and two sides of the bottom plate are provided with a vertical plate, and both sides of the cylindrical body are arranged on the vertical plate through a rotating shaft; The piston is disposed in the body, and the piston is provided with a water outlet valve and a one-way air outlet valve; the opening of the cylinder body is provided with a block corresponding to the piston; and the intake valve of the juice body is arranged above the head body of the juicer. The above structure utilizes the steering of the rotating shaft and the vertical plate to allow the blade and the heating rod to be located below for juice extraction, or to turn the piston, the water outlet valve, etc. to be located below to decompress and derive the juice. However, when the piston is not perfect and tightly assembled, the pressing is performed. Turning the juice and turning it will cause the weight of the juice to push the piston out and drop it. 'The juice is sprayed to the ground, so use the steering type juice to be cautious. And because of the above-mentioned deficiency, the inventor of the present invention has previously applied for an anti-oxidation juicer, in particular, a pressurizing device, a vacuum pumping unit, and a lead-out pipe are provided on the body. Wherein the vacuum extraction unit is located at the upper cover of the body, and the empty body t-mouth process of the body-inner can be used to isolate from the air and enhance its anti-oxidation ability, and after the juice conditioning is completed, The pressurizing device is further provided to press the vegetable juice into the storage bottle, so as to properly preserve the vegetable juice to avoid oxidation of the juice, to prolong the nutrition and taste of the fresh juice, and to improve the practical use efficiency. Wherein, the body has a small upper and a large accommodating space, and a sealing upper cover is arranged at the upper opening of the body, and the pressing device and the vacuum extracting unit are disposed at the sealing upper cover of the machine body, so that when the vacuum is extracted The device is located in the large-diameter space above the body, and allows the vacuum insertion unit to fully evacuate the air in the body accommodation space. The upper structure must be exported by 棬耱, and the opposite action will result in a pressurizing device on the body. The design of the product is limited to the straight tube type, resulting in a body, and the operation and operation are more complicated. The general family acceptance is low; the reason is that the actual production experience is directed to: the rich design, development and creation of the industry has provided a kind of vacuum fruit, and the structure has been researched and improved, especially for the purpose. Hey, in order to achieve better practical value [new content] refers to one. A kind of vacuum juice machine, especially if it is used in the conditioning of plum juice = the purpose of achieving the vacuum fruit + ship 3 effect of the vegetable creation. Realization: /, and the efficacy is based on the following technology: The system is related to a vacuum fruit, with a vacuum extraction unit, installed in the Gu Gu Shi, Wang to the body -T4I, medium. The true two extraction unit is located in the machine to allow the fruit to squeeze the air to discharge the air inside the body, in two steps, can be isolated from the air and enhance the fineness of the offense, and after the juice conditioning is completed, The juice is oxidized, and the long-term preservation of the new material preserves the juice of the vegetables and avoids the face. The nutrition and taste of the fresh juice, and the use of the ship device and the export switch below to export the vegetable juice, thereby improving the efficiency of the actual use. Wherein, a sealing upper cover is arranged at the upper opening of the machine body, and the vertical vacuum is extracted from the sealing upper cover of the body to extract the true/empty, and in addition, the vacuum extraction unit can extract the space of the housing space. Having - Gu # ' for the guilty when needed. Author. VIII [Embodiment] In order to make the technical content, the purpose of the invention and the effects achieved by the creation of this creation more complete and clear, please explain in detail below, and please refer to the drawings and drawings. No. First, please refer to the first figure, the exploded schematic view of the vacuum juicer of the present invention, which mainly comprises: a body (1) for accommodating a living space (ii) for the fruit and vegetables, in the accommodation space (1 1 ) The bottom is provided with a power mechanism for juice conditioning (Work 2)' a sealed upper cover (2), which is sealed to the body (work) accommodation space (1 1 ); the corresponding group is set in the body (1) At the space (1 1 ), ' 1 r Lili control · juice juice conditioning fruit juice exporter. A vacuum extraction unit (4) is provided in the upper cover of the seal to correspond to the air in the extraction receiving space (ii), and a vacuum release button (4) is provided on the vacuum extraction unit (4). Create a 'use of the mouth of the mouth, as shown in the second figure, first, open the sealed top cover (2) to put the fruits and vegetables to be juiced into the body (open the space of the opening, and then correspondingly cover the cover of (4) (2) Sealed in the body (1) accommodation space (11); afterwards, please refer to the third figure, through the vacuum extraction unit (4) (4) way to extract the air in the accommodation space (11), the vacuum extraction unit can be ) Fill the air in the space (丄丄) of the body (1); then, as shown in the fourth figure, remove the vacuum extraction unit (4), and then activate the force mechanism (12) to apply the fruits and vegetables. It can be made into vegetable juice, and because the fruits and vegetables are isolated from the air during processing and enhance its antioxidant capacity, it can avoid the oxidation of the juice and prolong the nutrition and taste of the fresh juice. After conditioning, please refer to the fifth figure. Show, press the vacuum pressure to release the vacuum state New (4 1 ) and (4) valve body (31), and then a decanting line (3) in the juice machine is exported to the cup for direct drinking. However, the foregoing embodiments or drawings do not limit the structure or use of the product. Any appropriate change or modification of the general knowledge = in any technical field shall be regarded as not departing from the patents of this creation. As can be seen from the above, the composition and use of this creation is compared with the existing juice conditioner, we It can be known that the vacuum = machine has the following advantages, as follows: ' 1. The vacuum juice machine of the present invention uses the manual vacuum extraction unit to press the air inside the body to allow the fruits and vegetables to be juiced during the conditioning process. Isolation and enhancement of its anti-oxidation ability, the vacuum can be extracted by simple operation. 2. The vacuum juice machine is designed to take advantage of the pressure design of the manual vacuum extraction unit to achieve the effect of reducing the overall volume of the product. ^ 3. The vacuum juice machine of this creation, by means of the process of juice and juice conditioning, has the effect of anti-oxidation, and after the juice conditioning is completed, it can be Extend the advantages of preserving the nutrition and taste of fresh juice. 4. This creative 仏 juice machine can be extracted by simple pressing with the lid and the real pressing design: It can be used on various juice machines without changing; '2= comprehensive As mentioned above, the implementation of this creation (4) can achieve the expected use of M442796, and has patents such as novelty, advancement and industrial utilization. It has not been disclosed before the application, and has fully complied with the requirements and requirements of the Patent Law.爰Proposing an application for a new type of patent in accordance with the law, pleading for review, and granting a patent, it is really sensible. [Simplified illustration] The first picture: The schematic diagram of the vacuum juice machine of this creation The second picture: the desire of this creation The third view of the action of the juice action: The fourth part of the vacuum action of the creation: The fifth view of the juice in the creation: The cut of the juice of this creation [The main component symbol description] (1) The body (11 Included space (12) Power mechanism (2) Sealed upper cover (3) Export line (31) Body (4) Vacuum extraction 3 (41) Pressure relief button