CN102835711A - Apple tea vinegar beverage - Google Patents
Apple tea vinegar beverage Download PDFInfo
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- CN102835711A CN102835711A CN2012102725088A CN201210272508A CN102835711A CN 102835711 A CN102835711 A CN 102835711A CN 2012102725088 A CN2012102725088 A CN 2012102725088A CN 201210272508 A CN201210272508 A CN 201210272508A CN 102835711 A CN102835711 A CN 102835711A
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- Prior art keywords
- apple
- tea
- vinegar beverage
- tea vinegar
- beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 239000000052 vinegar Substances 0.000 title claims abstract description 39
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 39
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 64
- 235000013616 tea Nutrition 0.000 claims abstract description 51
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 30
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- 235000009569 green tea Nutrition 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000894006 Bacteria Species 0.000 claims abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 10
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 10
- 229930091371 Fructose Natural products 0.000 claims abstract description 10
- 239000005715 Fructose Substances 0.000 claims abstract description 10
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 235000019987 cider Nutrition 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000010791 quenching Methods 0.000 abstract description 3
- 235000019614 sour taste Nutrition 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 241000587213 Litsea coreana Species 0.000 abstract 1
- 241000220225 Malus Species 0.000 abstract 1
- 235000011430 Malus pumila Nutrition 0.000 abstract 1
- 235000015103 Malus silvestris Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an apple tea vinegar beverage. The apple tea vinegar beverage is prepared by the following raw materials of green tea, apple, litsea coreana, eucommia ulmoides leaf, carrot leaf, maltose, fructose, acetic acid bacteria, royal honey, xylitol, vitamin C and water, and through the steps of squeezing juice, extracting, inoculating for fermentation, mixing, sterilizing, loading and packaging, etc. The apple tea vinegar beverage is simple in preparation, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared apple tea vinegar beverage has rich tea fragrance, sour and sweet taste, novel taste and rich nutrition, is a bran-new health-care nutrition beverage, and can used be for quenching thirst, relieving summer heat, traveling and the like as a popularized novel beverage.
Description
Technical field
The present invention relates to a kind of apple tea vinegar beverage, belong to food processing technology field.
Background technology
The Along with people's growth in the living standard, material life is more and more abundanter, and the development of beverage industry is maked rapid progress, and wide in variety colorful, the beverage that especially has health care more becomes the new lover, and the tea vinegar beverage also just arises at the historic moment.
Tea vinegar not only tea is aromatic strongly fragrant, sweet and sour taste, and mouthfeel is good, and is all-ages, and nutritious, contains multiple composition to the human body beneficial.Can eliminate the free radical in the human body like catechin, be a kind of protective agent of natural colouring matter, can suppress cholesterol and increase softening blood vessel; The effect of anti-ageing, anti-oxidant, antibiotic and diseases prevention that Tea Polyphenols has.Tea vinegar also has the intelligence development of refreshing oneself, promotes the production of body fluid to quench thirst, the diuresis detoxifcation, eliminate tired effect.But tea vinegar beverage kind is actually rare in the market.
Summary of the invention
The objective of the invention is to provides a kind of apple tea vinegar beverage, to satisfy people's demand to the few present situation of existing tea vinegar beverage.
For reaching above purpose, the technical scheme that the present invention adopts is following:
Apple tea vinegar beverage; It is characterized in that 1000 weight portion beverages are processed by the raw material of following weight portion: green tea 20-30, apple 20-30, eagle tea 15-20, folium cortex eucommiae 15-20, carrot leaf 15-20, maltose 10-15, fructose 10-15, acetic acid bacteria 1-5, queen bee honey 5-10, xylitol 5-10, vitamin C 5-10, surplus are water.
One of each prescription in the weight portion of each raw material components such as the following table in the described apple tea vinegar beverage:
The preparation method of described apple tea vinegar beverage is characterized in that comprising the following steps:
(1) squeezes the juice
With apple peel, squeeze the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and promptly get cider;
(2) lixiviate
Green tea, eagle tea, folium cortex eucommiae, carrot leaf are immersed in the hot water, and slowly stir, extraction temperature is 85-90 ℃, and extraction time is 20-30 min.Centrifugalize then, filter, discard and soak slag and promptly get the green tea leaching liquor;
(3) inoculation fermentation
Add maltose, fructose and cider in the green tea leaching liquor, and inoculate acetic acid bacteria fermentation 30-40 days therein, fermentation temperature remains on 25-30 ℃, after fermentation, filters and promptly makes the former vinegar of apple tea;
(4) allotment
To put into the former vinegar of apple tea by said ratio queen bee honey, xylitol, vitamin C, the water constant volume also stirs;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and promptly makes apple tea vinegar beverage finished product.
Described being filtered into through the diatom filter filtered to remove magazine and insoluble matter wherein.
Characteristics of the present invention are:
1, the apple tea vinegar beverage tea for preparing of the present invention is aromatic strongly fragrant, sweet and sour taste, mouthfeel is novel, and is nutritious, is a kind of brand-new health nutritious beverage, can be used as quench one's thirst, relieve summer heat, popular new beverage such as tourism;
2, preparation method of the present invention is simple, and is easy to operate, and production cost is low, is convenient to generally promote, and is easy to realize standardization, standardization, batch production production.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further described.
Embodiment 1
1000 weight portion apple tea vinegar beverages are processed by the raw material of following weight portion: green tea 20, apple 20, eagle tea 15, folium cortex eucommiae 15, carrot leaf 15, maltose 10, fructose 10, acetic acid bacteria 2, queen bee honey 5, xylitol 5, vitamin C 5, surplus are water.
The preparation method of apple tea vinegar beverage comprises the following steps:
(1) squeezes the juice
With apple peel, squeeze the juice, through 120 ℃ of high-temperature sterilization 30 min, refilter and promptly get cider;
(2) lixiviate
Green tea, eagle tea, folium cortex eucommiae, carrot leaf are immersed in the hot water, and slowly stir, extraction temperature is 90 ℃, and extraction time is 30 min.Centrifugalize then, filter, discard and soak slag and promptly get the green tea leaching liquor;
(3) inoculation fermentation
Add maltose, fructose and cider in the green tea leaching liquor, and inoculate acetic acid bacteria fermentation 40 days therein, fermentation temperature remains on 30 ℃, after fermentation, filters and promptly makes the former vinegar of apple tea;
(4) allotment
To put into the former vinegar of apple tea by said ratio queen bee honey, xylitol, vitamin C, the water constant volume also stirs;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 140 ℃, and the time is 5 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04 Mpa, and the can temperature is controlled at 60 ℃, is cooled to normal temperature again and promptly makes apple tea vinegar beverage finished product.
Described being filtered into through the diatom filter filtered to remove magazine and insoluble matter wherein.
Embodiment 2
1000 weight portion apple tea vinegar beverages are processed by the raw material of following weight portion: green tea 25, apple 24, eagle tea 16, folium cortex eucommiae 16, carrot leaf 16, maltose 12, fructose 11, acetic acid bacteria 3, queen bee honey 6, xylitol 6, vitamin C 5, surplus are water.
The preparation method of apple tea vinegar beverage is with embodiment 1.
Embodiment 3
1000 weight portion apple tea vinegar beverages are processed by the raw material of following weight portion: green tea 28, apple 26, eagle tea 18, folium cortex eucommiae 17, carrot leaf 17, maltose 14, fructose 13, acetic acid bacteria 4, queen bee honey 8, xylitol 7, vitamin C 8, surplus are water.
The preparation method of apple tea vinegar beverage is with embodiment 1.
Embodiment 4
1000 weight portion apple tea vinegar beverages are processed by the raw material of following weight portion: green tea 30, apple 28, eagle tea 20, folium cortex eucommiae 20, carrot leaf 18, maltose 15, fructose 15, acetic acid bacteria 4, queen bee honey 8, xylitol 9, vitamin C 9, surplus are water.
The preparation method of apple tea vinegar beverage is with embodiment 1.
Claims (4)
1. apple tea vinegar beverage; It is characterized in that 1000 weight portion beverages are processed by the raw material of following weight portion: green tea 20-30, apple 20-30, eagle tea 15-20, folium cortex eucommiae 15-20, carrot leaf 15-20, maltose 10-15, fructose 10-15, acetic acid bacteria 1-5, queen bee honey 5-10, xylitol 5-10, vitamin C 5-10, surplus are water.
2. apple tea vinegar beverage according to claim 1 is characterized in that, one of each prescription in the weight portion of each raw material components such as the following table in the described apple tea vinegar beverage:
3. the preparation method of an apple tea vinegar beverage according to claim 1 or claim 2 is characterized in that comprising the following steps:
(1) squeezes the juice
With apple peel, squeeze the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and promptly get cider;
(2) lixiviate
Green tea, eagle tea, folium cortex eucommiae, carrot leaf are immersed in the hot water, and slowly stir, extraction temperature is 85-90 ℃, and extraction time is 20-30 min;
Centrifugalize then, filter, discard and soak slag and promptly get the green tea leaching liquor;
(3) inoculation fermentation
Add maltose, fructose and cider in the green tea leaching liquor, and inoculate acetic acid bacteria fermentation 30-40 days therein, fermentation temperature remains on 25-30 ℃, after fermentation, filters and promptly makes the former vinegar of apple tea;
(4) allotment
To put into the former vinegar of apple tea by said ratio queen bee honey, xylitol, vitamin C, the water constant volume also stirs;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and promptly makes apple tea vinegar beverage finished product.
4. the preparation method of apple tea vinegar beverage according to claim 3 is characterized in that, described being filtered into through the diatom filter filtered to remove magazine and insoluble matter wherein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210272508.8A CN102835711B (en) | 2012-07-31 | 2012-07-31 | Apple tea vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210272508.8A CN102835711B (en) | 2012-07-31 | 2012-07-31 | Apple tea vinegar beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102835711A true CN102835711A (en) | 2012-12-26 |
| CN102835711B CN102835711B (en) | 2013-10-09 |
Family
ID=47363644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210272508.8A Expired - Fee Related CN102835711B (en) | 2012-07-31 | 2012-07-31 | Apple tea vinegar beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN102835711B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381521A (en) * | 2014-11-03 | 2015-03-04 | 龚孝祥 | Cortex eucommiae-carrot tea beverage and preparation method thereof |
| CN104643241A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Health fruit tea vinegar |
| CN104643208A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Lung-moistening and cough-arresting coconut tea vinegar |
| CN104643209A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Milk tea fruit vinegar capable of warming and nourishing qi and blood |
| CN104673619A (en) * | 2015-02-03 | 2015-06-03 | 马玲 | Refreshing coffee taste fruit tea vinegar |
| CN105942110A (en) * | 2016-06-18 | 2016-09-21 | 侯荣山 | Production method for coix seed, tea and vinegar beverage |
| CN108450625A (en) * | 2018-05-08 | 2018-08-28 | 胡江宇 | A kind of tea vinegar drink and preparation method thereof |
| CN108669395A (en) * | 2018-05-08 | 2018-10-19 | 常德职业技术学院 | Eucommia health care beverage and preparation method thereof |
| CN109259010A (en) * | 2017-07-18 | 2019-01-25 | 强宁侠 | Apple tea vinegar beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1904027A (en) * | 2006-07-24 | 2007-01-31 | 漳州铨盛生化有限公司 | Tea vinegar and tea vinegar beverage |
| CN101575559A (en) * | 2009-06-05 | 2009-11-11 | 陕西科技大学 | Method for preparing tea fruit vinegar |
| CN102125134A (en) * | 2011-01-13 | 2011-07-20 | 河南省淼雨饮品股份有限公司 | Fruit vinegar tea drink and preparation method thereof |
-
2012
- 2012-07-31 CN CN201210272508.8A patent/CN102835711B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1904027A (en) * | 2006-07-24 | 2007-01-31 | 漳州铨盛生化有限公司 | Tea vinegar and tea vinegar beverage |
| CN101575559A (en) * | 2009-06-05 | 2009-11-11 | 陕西科技大学 | Method for preparing tea fruit vinegar |
| CN102125134A (en) * | 2011-01-13 | 2011-07-20 | 河南省淼雨饮品股份有限公司 | Fruit vinegar tea drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张芳等: "发酵型茶醋生产工艺研究", 《茶业通报》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381521A (en) * | 2014-11-03 | 2015-03-04 | 龚孝祥 | Cortex eucommiae-carrot tea beverage and preparation method thereof |
| CN104643241A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Health fruit tea vinegar |
| CN104643208A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Lung-moistening and cough-arresting coconut tea vinegar |
| CN104643209A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Milk tea fruit vinegar capable of warming and nourishing qi and blood |
| CN104673619A (en) * | 2015-02-03 | 2015-06-03 | 马玲 | Refreshing coffee taste fruit tea vinegar |
| CN105942110A (en) * | 2016-06-18 | 2016-09-21 | 侯荣山 | Production method for coix seed, tea and vinegar beverage |
| CN109259010A (en) * | 2017-07-18 | 2019-01-25 | 强宁侠 | Apple tea vinegar beverage |
| CN108450625A (en) * | 2018-05-08 | 2018-08-28 | 胡江宇 | A kind of tea vinegar drink and preparation method thereof |
| CN108669395A (en) * | 2018-05-08 | 2018-10-19 | 常德职业技术学院 | Eucommia health care beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102835711B (en) | 2013-10-09 |
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