M438129 五 新型說明： 【新型所屬之技術領域】 本創作係指一種蔬果乾燥物再製品（_、 + 口口、），該蔬果乾燥 物是以蔬菜與水果經冷縮而成，而蔬果乾燥物表面包Μ 提昇味道之塗佈物的技術領域者。 【先前技術】 首按’係指由農民以辛料水生相騎，這些種 果為大眾帶來有健康飲食基礎’而蔬果有不易長期保 題’致保鮮_内未售完時，如雜棄，即是難成傳統攸久 =酶潰物、乾貨，以及水果之蜜餞，㈣延長種植成果柯 場仏值，並可節約食物之不必要耗損。另外在告人蒗果生產 過剩時，其在市場機制條件下’農民則必“二 壓迫’並㈣價拋售、飽受損失。惟，農民如不接受市場機 制控制’即必須自費將過織果再加I，或者面臨拋棄腐爛 結果ϋ未售完及生產過剩蔬菜與水果如經：酶潰物、乾 貨及蜜餘料會導致：縣養完全流失、色澤_狀完全破壞，6 同時，製作過程的衛生問題也是一大隱憂。 惟’為保留蔬菜與水果原營養、色澤與形狀，才會有製作商 轉換以冷_術加工乾雜果，而後，經冷縮加工之蔬果成品就 有下列口味_:其—為保留馳物缝、其—為乾溫不易入 口、其-為脫水蓬鬆結合有淡淡的硬脆問題，故消費者極難接 受，以致嚴重滯銷，實是可惜。 【新型内容】 鐘於以上所迷 者極難接“失y得知習知冷縮蔬菜與水果口味令消費 發，並經由本案倉促使本創作人朝弭除習知缺失方向研 與水果之疏果乾==思::遂而思及’據冷縮蔬菜 佳方式。 w辰面包衷有提昇味道之塗佈物是為最 中m μ"果乾燥物是以蔬菜與水果經冷縮而成，其 乾燥物二組面包裹有提昇味道之塗佈物’俾蔬果 可失读入码 物成一蔬果乾燥物再製品。惟，蔬果又 佈物之蔬果；二::塗佈物内，而後，又表面沾附有塗 乾燥後㈣/ 中取出，蔬果沾附塗佈物經冷縮 、'後成為—蔬果乾燥物再製品。 另外’麵果乾燥物表面又先料—可食用及 之沾附層’並蔬果乾燥物又可利用沾附層黏塗 物。或是’蔬果乾燥物表面又先設有一該塗佈物有= 乾燥，又可於塗佈物外黏結有不同口味之外塗佈物。果 μ ’可知本創作之目的在於：該蔬果乾燥物 裹有提昇味道之㈣物，俾μ乾雜以組合Ί 品’令蔬果乾燥物以塗佈物消除習二 同口味之外㈣物，令蔬果乾操物再製品能有。^不 益之提升。 禾每合效 M438129 【實施方式】 今為使貴審查委員對本創作有更進一步之瞭解，茲 佐以下列實施例說明之。 凊貴審查委員參閱第一圖所示，【係為本創作之蔬果 乾燥物再製品示意圖】；係指一種蔬果乾燥物再製品i，而 該蔬果乾燥物再製品i之蔬果乾燥物i1是以蔬菜與水果 經冷縮製作而成，其中，該蔬果乾燥i表面包裹有提 昇味道之塗佈物1 2，俾蔬果乾燥物1 1以組合塗佈物1 2成一蔬果乾燥物再製si (冷縮製作過程、蔬菜與水果 在此未綠出）。 疋之，用以提昇蔬果乾燥物1 1味道之塗佈物1 2可 為：具甜味之巧克力及糖類，或者是可入味之動、植物、 調味料、等等·.，又塗佈物12可包含有辛香料，以及 配合市場需求混合調整成綜合口味。 明參閱第二圖所示’【係為本創作之蔬果乾燥物再製品 第一製作不意圖】；其中，該蔬果乾燥物再製品i製作過程 可為：蔬果乾燥物1 i又可先浸人原料容室2中之塗佈物 1 2内，而後，又表面沾附有塗佈物丄2之蔬果乾燥物工 1可自原料谷至2中取出’蔬果乾燥物1 1等沾附塗佈物 12凝固後成為一蔬果乾燥物再製品i，俾此浸入讓蔬果 乾燥物1 1能有效滲入塗佈物丄2 ’令蔬果乾燥物再製品 M438129 1味道提昇效果更佳。 睛參閱第三圖所示，【係為本創作之蔬果乾燥物再製品 第二製作示意圖】；其中，該蔬果乾燥物再製品1製作過程 可為.蔬果乾燥物11表面又先沾設有一可食用及具黏性 之沾附層3，並蔬果乾燥物丄i又可利用沾附層3黏結有 該塗佈物1 2，藉沾附層3之黏結令塗佈物i 2穩定沾設 於蔬果乾燥物11表面。 凊參閱第四圖所示，【係為本創作之蔬果乾燥物再製品 第二製作示意圖】；其中，該蔬果乾燥物再製品1製作過程 可為：蔬果乾燥物1 1表面又先設有一該塗佈物i 2，並 4果乾燥物1 1又可於塗佈物丄2外黏結有不同口味之外 塗佈物1 2，由不同塗佈物1 2之黏結令蔬果乾燥物再製 品1有複合口味效益。 是以，可知本創作係利用蔬果乾燥物i丄表面包裹有提 昇味道之塗佈物1 2，俾蔬果乾燥物1 1以組合塗佈物j 2 成靖果乾燥物再製品1，令蔬果乾燥物11以塗佈物1 2消 除習知口味令消費者極難接受缺失，再以，蔬果乾燥物i工表 面可結合不同口味之外塗佈物i 2，令蔬果乾燥物再製品工能 有口味綜合效益之提升優點。 因此，可知本創作確已改善習用產品的缺失。當知本 創作確實已將習用之缺失加以改良，故具有產業利用性、 新穎性與進步性，符合新型專利要件。惟以上所述者，僅 M438129 為本創作之較佳實施例而已，並非用來限定本創作實施之 範圍。即凡依本創作申請專利範圍所做的均等變化與修 飾，皆為本創作專利範圍所涵蓋。 M438129 【圖式簡單說明】 第一圖係為本創作之蔬果乾燥物再製品示意圖。 第二圖係為本創作之蔬果乾燥物再製品第一製作示意圖。 第三圖係為本創作之蔬果乾燥物再製品第二製作示意圖。 第四圖係為本創作之蔬果乾燥物再製品第三製作示意圖。 【主要元件符號說明】 (本創作） • 1 ....蔬果乾燥物再製品 11....蔬果乾燥物 1 2....塗佈物 3____沾附層 2____原料容室M438129 Five new instructions: [New technical field] This creation refers to a dried fruit and vegetable product (_, + mouth,), which is made by shrinking vegetables and fruits, and dried fruits and vegetables. Surface coating The technical field of the coating for enhancing taste. [Prior Art] The first press refers to the ride by the farmers with the water of the raw materials. These fruits bring the foundation of healthy eating to the public' and the fruits and vegetables are not easy to be protected for a long time. It is difficult to become a traditional long-term = enzymes, dry goods, and fruit candied fruit, (4) prolonged planting results, depreciation, and can save unnecessary consumption of food. In addition, when the man-made fruit is over-produced, under the conditions of the market mechanism, the peasants must "two oppresses" and (four) sell and suffer losses. However, if farmers do not accept market mechanism control, they must pass the fruit at their own expense. Add I, or face the result of abandoning the decay, unsold and overproduced vegetables and fruits such as: enzymes, dry goods and honey surplus materials will result in: complete loss of the county, complete destruction of color _ shape, 6 at the same time, the production process The health problem is also a big worry. However, in order to preserve the original nutrition, color and shape of vegetables and fruits, there will be producers who switch to cold-processed dried fruits, and then the processed fruits and vegetables that have been cold-shrinked have the following flavors. _: It is a pity to keep the seam, which is not easy to enter for dry temperature, and it is a hard and brittle problem of dehydration and fluffy combination, so consumers are extremely difficult to accept, which is a serious unsalable sales. It is a pity. It’s very difficult for Zhong to be fascinated by the above. “The loss of y knows that the cold-shrinking vegetables and fruit tastes make consumption, and through this case, the creator is urged to go rid of the conventional direction and the fruit of the fruit.== think:: And thinking and 'It is a good way to shrink vegetables. Wchen bread has a taste-enhancing coating for the most medium m μ" dried fruit is made by shrinking vegetables and fruits, and its dry matter is coated with a coating that enhances the taste. Lost reading into a vegetable and dried fruit reconstituted product. However, the fruits and vegetables of the fruits and vegetables are clothed; the second:: the inside of the coating, and then the surface is stained with the coating after drying (4) / in the middle, and the coated fruits of the fruits and vegetables are cold-shrinked, and then become the dried fruits and vegetables. product. In addition, the surface of the dried fruit is pre-empted - edible and adhered layer' and the dried fruit and vegetable extract can be coated with an adhesive layer. Or the surface of the dried fruit and vegetable is first provided with a coating which has a dryness and a coating which is different from the outside of the coating. Fruit μ' knows that the purpose of this creation is: the dried fruit and vegetables are wrapped in a taste-enhancing (four) material, and the mixture of dried fruits and vegetables is used to make the dried fruits and vegetables a coating to eliminate the taste of the second taste. Dried fruits and vegetables can be found. ^ Unhelpful improvement. Every effect M438129 [Embodiment] In order to make your reviewer have a better understanding of this creation, the following examples are given.凊 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查 审查The vegetable and the fruit are produced by shrinking, wherein the surface of the dried fruit and vegetable i is coated with a coating for enhancing taste, and the dried vegetable 1 1 is combined with the coating material 12 into a dried fruit and vegetable to make a si The production process, vegetables and fruits are not green here.) In other words, the coating for enhancing the taste of dried fruits and vegetables can be as follows: sweet chocolate and sugar, or odorous plants, seasonings, etc., and coatings. 12 can contain spice, and mix with market demand to adjust to a comprehensive taste. As shown in the second figure, '[This is the first production of the dried fruits and vegetables re-products of this creation]. The production process of the dried fruits and vegetables can be: dried fruits and vegetables 1 i can be digested first In the coating material 1 in the raw material chamber 2, and then the vegetable and fruit drying material 1 with the coating material 沾2 adhered to the surface can be taken out from the raw material valley to 2, and the dried fruit and vegetable dried material 1 1 is coated. After the solidification of the material 12, it becomes a dried fruit and vegetable product i, and the immersion allows the dried fruit and vegetable material 1 1 to effectively penetrate into the coating material 丄 2 'Let the dried fruits and vegetables re-product M438129 1 taste improvement effect is better. The eye is shown in the third figure, [the schematic diagram of the second production of the dried fruit and vegetable re-products of the creation]; wherein the process of making the dried fruit and vegetable re-product 1 can be: the surface of the dried fruit and vegetable 11 is first coated Edible and viscous adhesive layer 3, and the dried fruit and vegetable 丄i can be adhered to the coating 1 by the adhesive layer 3, and the coating i 2 is stably adhered to the coating by the adhesion layer 3 Dried fruits and vegetables 11 surface.凊Refer to the fourth figure, [the schematic diagram of the second production of the dried fruits and vegetables re-products of the creation]; wherein the process of producing the dried fruits and vegetables re-products 1 may be: the surface of the dried fruits and vegetables 1 1 is first provided The coating material i 2, and 4 dried fruit 1 1 can be adhered to the coating material 丄 2, and the coating material 1 2 is adhered to the outside of the coating material , 2, and the coating of the different coating materials 1 2 causes the dried fruits and vegetables to be re-product 1 There are complex taste benefits. Therefore, it can be seen that the present invention utilizes the surface of the dried fruits and vegetables, which is coated with a taste-enhancing coating 1 2, and the dried fruits and vegetables 1 1 is combined with the coating material j 2 into a dried fruit re-product 1 to dry the fruits and vegetables. The elimination of the conventional taste by the coating 11 makes it extremely difficult for the consumer to accept the defect. Further, the surface of the dried fruit and vegetable can combine the coatings i 2 with different tastes, so that the dried fruits and vegetables can be reworked. The advantages of the comprehensive benefits of taste. Therefore, it can be seen that this creation has indeed improved the lack of custom products. When Zhiben's creations have indeed improved the lack of customary use, they have industrial utilization, novelty and progress, and are in line with new patent requirements. However, the above-mentioned only M438129 is a preferred embodiment of the present invention and is not intended to limit the scope of the present invention. That is, the equal changes and modifications made by the patent application scope of this creation are covered by the scope of the creation patent. M438129 [Simple description of the diagram] The first picture is a schematic diagram of the re-product of dried fruits and vegetables. The second picture is a schematic diagram of the first production of the dried fruits and vegetables re-products of the creation. The third picture is a schematic diagram of the second production of the dried fruits and vegetables re-products of the creation. The fourth picture is a schematic diagram of the third production of the dried fruits and vegetables re-products of the creation. [Description of main component symbols] (this creation) • 1 .... Dried fruits and vegetables re-products 11.... Dried fruits and vegetables 1 2....Coating materials 3____Adhesive layer 2____Materials room