M435569 五、新型說明： 【新型所屬之技術領域】 1摘作係涉及-種排油煙機，尤指—_來排除烹輕所的 /可木乳體，_縣烹娜所魏整潔的無煙裝置。 【先前技術】 -般烹姆所，例域房，對於烹㈣職生_煙、 或燃燒廢氣等污染纽’大都排油煙機或風扇等空氣交換裝 置而將&些、赖氣麟_室外，_免對人體健康造成傷害。 通常排_機是被絲在烹_制±方，減上升的原 理，使烹辦所產生的油煙廢氣上揚靠近排油煙機然後由吸風 口排除至室外；但為避免排油煙機的設置妨礙了烹轉作，大都 與烹_具之聽持相當的距離，由於油煙廢氣在上揚過程中容 易因擴散而向外逸散’以致汗染四周的環境；為克服油煙逸散汗 染的問題’較常見的作法是在排油煙機的周邊設置—些向下延伸 的擋煙板，這種作法_助減少油輯外逸散，但擋煙板的設置 經*會嚴重干散任者的視線或烹轉作，此外料擋煙板會沾 由/于’不僅破壞美觀*且非常難以清理；另外雖然也可以利 用加強排油職的馬力、增大倾4的手段來增輯除油煙的效 率，但加大雜馬力不齡增加設備成本、耗f電能且伴隨而 來的運作噪音更令烹隹者難以忍受。 【新型内容】 本創作主要提供-種排油煙機結構改良，其具有乂型導煙罩 3 M435569 以及一對呈V型設置的排煙單元，使油煙吸入口與烹飪器具間距 離較近，因此油煙產生後可迅速被吸收排除，而那些少數逸散的 油煙則會在上揚後匯聚於Μ型導煙罩之内，並由排煙單元吸收排 除’故可達高效率排除烹飪油煙之目的。 為了達成上述創作目的，本創作所提供之排油煙機構造改 良主要係在排油煙機的機體底面設有]y[型導煙罩，使該導煙罩 之中央部位林向下凸設的抽油煙部，並在該抽油煙部二側的立 牆上设有油煙通口；於該柚油煙部内設有一對呈V型設置的排煙 單元所述排煙單元包含一鼓風室以及一組馬達風扇，該鼓風室 的吸風口密接於前述立牆上的油煙通口，該鼓風室的排風口框接 於一Υ型歧管的進氣管端，該Υ型歧管的出氣管端連接一排風 ΐ，藉排煙單元δ又置在較低位置，縮短油煙吸入口與油煙產生源 的距離’湘]yin導煙罩g聚那些逸散油煙，據此迅速有效率地 排除,f、㈣煙。制是，在前賴煙單元還包含-集油盤，且在 鼓風室的紐上設有導油孔以連通至該集油盤。 此將於下文巾進-步咖本創作的其他魏及技術特徵熟 習本技術者熟讀文中的說明後即可據以實現本創作。 【實施方式】 如後附各騎示者為本解之—難實關，在排油煙機的 機體1底面設有Μ型導煙罩2,於該導煙罩的外側四周均且有向下 延伸的擋牆2〗以及在t央部位設有向下凸設的抽油煙部22，因此 可在導煙罩2的二側分卿成—集煙空間23，且於抽油煙部u 二侧的立牆上設有油煙通口 24·’另於前述抽油煙部22内設置一對 彼此略呈V型設置的排煙單^ 3 ’該排煙單元由—鼓風室31、一 組馬達風扇32以及-集油盤33共同組成，其中，該馬達風扇幻 被軸設在鼓風室3丨内，而織風㈣吸風口 31S被密接於前述立 牆的油煙通口 24上’以及其出風口 316則樞接於_丫型歧管4的 進氣管端4卜且在鼓風室的底牆上設有導油孔317連通至一集油 盤33 ;又前述γ型歧管4的出氣管端42連接一排風管5，該排風 管5的末端管口被延伸設置在烹飪場所的室外。 再如第四’不’依上述說明的排油賴係被安裝於烹佐器 具6的正上方，運作時，排煙單元3上的馬達風扇％運轉可在吸 風口 315提供-氣流吸力’當烹每產生的油煙廢氣上揚至排油煙 機附近’ Μ型導煙罩2的抽油煙部22可將這些上揚油煙分隔導流 往二側的餘㈣23，在簡時，大部分的油煙會在分流的過程 中流經油煙通口 24時被吸入排煙單元3内並排至室外，而少數殘 餘油煙則被陳至餘空間23内再由油㈣口 24吸人排除；而 排油煙機運辦，猶_巾_垢较殘留在鼓風室、風扇上 的油潰，均可被匯流收集到集油盤33中，以便利清除。 本創作之排油煙機由於係將油煙通口 24設置在與油煙產生 源儘量最近距_位置，所以具有強大的油煙吸排效率，使油煙 產生後即可财將大部分油煙吸人排除，並_漏型導煙罩2 把那些餘㈣少量油煙匯聚至集煙空間23再由吸油煙口 ％吸 除，故可防止油煙四處逸散，確保烹飪環境的整潔。 M435569 ▲本創作並非舰独上所述形式，_顯參考上述說明後， 邊有更多技術均等性的改良與變化，而其變更設置如可達成與前 揭實施例同-或類似之魏，即應與摘作前揭技術屬實質相 同，是以，凡有在相同之創作精神下所作有關本創作之任何修飾 或變更’皆仍應包括在本創作意圖保護之範疇。 【圖式簡單說明】 第一圖係本創作實施例之侧面外觀圖； 第二圖係本創作實施例之側面的部分剖示圖； 第三圖係本創作實施例之正面剖示圖；以及 第四圖係本創作實施例之運作示意圖，顯示油煙廢氣的流通 狀態。 【主要元件符號說明】 機體1 導煙罩2 擋牆21 抽油煙部22 集煙空間23 油煙通口 24 排煙單元3 鼓風室31 吸風口 315 出風口 316 導油孔317 馬達風扇32 集油盤33 Y型歧管4 進氣管端41 出氣管端42 排風管5 烹飪器具6M435569 V. New description: [New technical field] 1 Excerpt is related to the type of range hood, especially - _ to exclude the cooking / light wood milk, _ county cooker Wei Wei clean smokeless device . [Previous technology] - General Cookhouse, for example, for the cooking (four) vocational students _ smoke, or burning exhaust gas and other pollution New Zealand's most of the range hood or fan and other air exchange devices will be & some, Lai Lin Lin _ outdoor, _ Free from harm to human health. Usually, the arranging machine is the principle of reducing the rise of the wire by the cooking, so that the fumes generated by the cooking are raised close to the range hood and then excluded from the suction port to the outside; however, in order to avoid the setting of the range hood, the arrangement is hindered. Cooking and turning, most of them are quite close to the cooking. Because the soot exhaust gas is easy to dissipate due to diffusion during the ascent process, it will cause the environment to be sweaty; to overcome the problem of fumes and sweats. It is common practice to set up some smoke-extending hoods on the periphery of the range hood. This method helps to reduce the escape of the oil, but the setting of the smoke-proof board will seriously dry up the line of sight or Cooking and turning, in addition to the material of the smoke board will be affected by / not only damage to the beauty * and very difficult to clean; in addition, although you can also use the power of the oil-removing position, increase the inclination of 4 to increase the efficiency of the removal of soot, However, increasing the horsepower and increasing the cost of equipment, the consumption of electric energy and the accompanying operational noise are even more unbearable for the cook. [New content] This creation mainly provides a structural improvement of the range hood, which has a 导-type hood 3 M435569 and a pair of V-shaped exhaust units, so that the distance between the soot suction port and the cooking utensil is relatively close. After the soot is produced, it can be quickly absorbed and removed, and those few fugitive soots will be concentrated in the snorkel-type hood after being lifted up, and absorbed by the exhaust unit to eliminate the purpose of high-efficiency elimination of cooking fumes. In order to achieve the above-mentioned creative purpose, the improvement of the structure of the range hood provided by the present invention is mainly provided on the bottom surface of the body of the range hood with a [y] type of hood, so that the central part of the hood is downwardly convexly drawn. a soot part, and a fume opening on a wall on the two sides of the fume part; a pair of V-shaped exhaust units arranged in the pomelo soot part comprises a blast chamber and a group a motor fan, the air inlet of the blast chamber is closely connected to the oil smoke port of the vertical wall, and the air outlet of the air blast chamber is connected to the air inlet end of the manifold, and the air outlet of the manifold The end is connected with a row of winds, and the exhaust unit δ is placed at a lower position to shorten the distance between the soot suction port and the source of the soot. The Xiang yin guide hood gathers those fugitive soots, thereby quickly and efficiently eliminating the smoke fumes. , f, (four) smoke. The front unit also includes an oil collecting pan, and an oil guiding hole is provided in the blast chamber to communicate with the oil collecting pan. This will be achieved by following the descriptions of other Wei and technical features created by the following-in-laws, and familiar with those skilled in the art. [Embodiment] If the rider is attached to the solution, it is difficult to implement the problem. The bottom of the body 1 of the range hood is provided with a stencil type hood 2, and the outside of the hood is downwardly The extended retaining wall 2 is provided with a snuffing portion 22 protruding downwardly at the central portion, so that it can be divided into two sides of the hood 2 to form a collecting space 23, and on the two sides of the soot portion u a fume opening 24 is provided on the vertical wall. In addition, a pair of smoke exhausting units 3 that are slightly V-shaped with each other are disposed in the soot portion 22, and the exhaust unit is composed of a blast chamber 31 and a group of motors. The fan 32 and the oil collecting pan 33 are combined, wherein the motor fan is disposed in the blast chamber 3丨, and the woven (four) air inlet 31S is closely adhered to the soot port 24 of the vertical wall and its The air outlet 316 is pivotally connected to the intake pipe end 4 of the _丫-type manifold 4 and is provided with an oil guiding hole 317 connected to a oil collecting plate 33 on the bottom wall of the blast chamber; and the aforementioned γ-type manifold 4 The outlet pipe end 42 is connected to a row of ducts 5, and the end nozzles of the exhaust ducts 5 are extended outside the cooking place. Further, if the fourth 'no' oil discharge system according to the above description is installed directly above the cooking appliance 6, during operation, the motor fan % operation on the smoke exhaust unit 3 can be supplied at the suction port 315 - the air suction force is Each of the produced soot exhaust gas rises up to the vicinity of the range hood. The soot part 22 of the Μ type hood 2 can separate the updrafts to the remaining sides (4) 23. In the simple case, most of the soot will be diverted. During the process of flowing through the soot port 24, it is sucked into the exhaust unit 3 and discharged to the outside, and a small amount of residual soot is left in the space 23 and then removed by the oil (four) port 24; and the exhaust hood is operated, The dirt is more than the oil collapse remaining in the blast chamber and the fan, and can be collected and collected into the oil collecting pan 33 for convenient removal. The hood of the present invention has a strong soot suction and discharge efficiency because it sets the oily smoke port 24 as close as possible to the source of the soot generation, so that most of the oil smoke can be eliminated after the oil smoke is generated, and _ The leaky type smoke hood 2 concentrates the remaining (four) small amount of oil smoke into the smoke collecting space 23 and then absorbs the % of the oil smog, thereby preventing the fumes from escaping and ensuring a clean and tidy cooking environment. M435569 ▲This creation is not the form described in the ship alone. After the above description, there are more technical improvements and changes, and the change settings can be the same as or similar to the previous embodiment. That is to say, it should be substantially the same as the pre-existing technique, so that any modification or alteration of the creation made under the same creative spirit should still be included in the scope of protection of this creation. BRIEF DESCRIPTION OF THE DRAWINGS The first drawing is a side view of the present embodiment; the second drawing is a partial cross-sectional view of the side of the present embodiment; the third drawing is a front sectional view of the present embodiment; The fourth figure is a schematic diagram of the operation of the present embodiment, showing the flow state of the soot exhaust gas. [Main component symbol description] Body 1 Smoke hood 2 Retaining wall 21 Drain part 22 Smoke collecting space 23 Oily smoke port 24 Smoke exhaust unit 3 Blasting chamber 31 Air inlet 315 Air outlet 316 Oil guiding hole 317 Motor fan 32 Oil collecting Disk 33 Y-manifold 4 Intake pipe end 41 Outlet pipe end 42 Exhaust pipe 5 Cooking utensils 6