M434547 五、新型說明： 【新型所屬之技術領域】 [0001] 本創作係與一種烘烤器具有關，尤指於一種燒烤爐結構 改良。 【先前技術】 [0002] 按，以往市面上販售用於戶外烤肉的燒烤爐，其主要係 以烤網提供如肉片等食材進行燒烤，但欲燒烤如全雞肉 、全鴨肉等食材時，則需替換較大型的烤爐、或需架設 其它輔助器具等，以致不利於使用。 [0003] 更甚者，一般用於燒烤大型食材的烤爐或器具，對於各 式不同體積大小的食材，亦無法視其與爐具上火源的距 離來調整，有可能因為食材與火源距離太近燒烤而容易 燒焦、或太遠而使燒烤時間花費過久等問題，故在使用 上仍多有不便之處。 [0004] 有鑑於此，本創作人係為改善並解決上述之缺失，乃特 潛心研究並配合學理之運用，終於提出一種設計合理且 有效改善上述缺失之本創作。 【新型内容】 [0005] 本創作之主要目的，在於可提供一種燒烤爐結構改良， 其係可供烤爐同時以烤網及串烤方式進行烘烤，並能調 整串烤距火源的高度位置，也能便於符合所欲串烤的食 材體積大小來架設串烤食材。 [0006] 為了達成上述之目的，本創作係提供一種燒烤爐結構改 良，包括一爐體、二高度調整裝置、以及一串烤桿；其 1012〇766f單編號删1 第3頁/共15頁 1012024908-0 M434547 中，爐體上設有一烤網，而二高度調整裝置則分別設於 爐體二相對側以間隔對置，且各高度調整裝置包含至少 一由爐體向上延伸之定位架、以及一能於定位架上調整 高度位置之桿座，串烤桿即跨置於二高度調整裝置之桿 座間，以相對於烤網上方處。 【實施方式】 [0007] 為了能更進一步揭露本創作之特徵及技術内容，請參閱 以下有關本創作之詳細說明與附圖，然而所附圖式僅提 供參考與說明用，並非用來對本創作加以限制者。 [0008] 請參閱第一圖及第二圖，係分別為本創作第一實施例之 立體分解圖及立體組合圖。本創作係提供一種燒烤爐結 構改良，包括一爐體1、二高度調整裝置2、以及一串烤 桿3 ;其中： [0009] 該爐體1内部呈中空狀，以供如炭等燃料置入，且該爐體 1上緣具有一與其内部相通的爐口 10，爐口 10上設有一烤 網11，藉以使於爐體1内因燃燒的燃料提供火源，而能對 擺置於烤網11上的食材進行燒烤。而在本實施例中，該 爐體10外側由其爐壁包圍呈四方之箱型者，且其爐壁一 側上形成一由爐口 10向下凹設的缺口 100，以方便對平置 於爐口 10上的烤網11進行拿取，此外，爐體1於其爐壁近 下方處設有複數通風孔101，以令外界的空氣能進入爐體 1内以供給氧氣助燃。 [0010] 該二高度調整裝置2係用以將上述串烤桿3架設於爐體1之 烤網11上方處，並可視所欲串烤的食材大小來調整串烤 桿3的高度位置，以供串置於該串烤桿3上的食材亦可透 1012024908-0 1()12()766f單编號A0101 第4頁/共15頁 M434547 過爐體1内產生的火源燒烤而被烘烤。該二高度調整裝置 2分別設於上述爐體1的爐壁外二相對側上以間隔對置， 且各高度調整裝置2包含至少一由爐體1向上延伸之定位 架20、以及一能於所述定位架20上調整高度位置之桿座 21。而在本實施例中’該高度調整裝置2係具有二定位架 20 ’且各定位架2〇呈桿狀以間隔相對設置，進而供該桿 座21位於二定位架20間，同時，各定位架2〇上係設有複 數依高度位置而間隔設置的定位孔200，俾透過複數定位 元件22穿過桿座21，以選擇適當高度位置之定位孔2〇〇作 ® 穿置定位，進而能將桿座21架設於二定位架2〇間，而該 定位元件22可為螺栓（如圖所示）或插銷（圖略）。 [0011 ] 該串烤桿3係為一長條桿體’可用以串置難以擺置於烤網 11上等較大型的食材’如全雞肉、全鴨肉或魚肉等，並 跨置於上述二高度調整裝置2之桿座21間，以藉由二桿座 21分別支標該串烤桿3二端，並使其中段部位所串置的食 材能被懸置於上述烤網11上方處作燒烤。而在本實施例 ^ 中，一桿座21上緣係分別設有一凹入的架孔21 〇，可方便 該串烤桿3二端分別作跨置，而該串烤桿3之一端亦可設 有一握柄30，握柄30由絕緣材質構成，可供人手握持而 轉動該_烤桿3，以對食材進行全面性地燒烤動作。 [0012]是以，藉由上述之構造組成，即可得到本創作燒烤爐結 構改良。 _據此’如第三圖所示，當所欲串烤的食材體積較小、或 需要接近火源的較低位置時，如串烤魚肉等，即可透過. 二高度調裝置2將串烤捍3調降至接近烤網11的位置後， 10120766产單編號删1 第5頁/共15頁 1012024908-0 M434547 以供串烤桿3串置魚肉並進行燒烤，同時烤網11上仍可提 供如肉片等食材的烘烤。 [0014] 再者，如第四圖所示，當所欲串烤的食材體積較大、或 需要較高位置以避免影響烤網11時，如串烤全雞肉、全 鴨肉等，亦可透過二高度調裝置2將串烤桿3調高至遠離 烤網11的位置後，以供串烤桿3串置全雞肉、全鴨肉並進 行燒烤，同時烤網11上仍然可以維持如肉片等食材的烘 烤動作。 [0015] 此外，如第五圖所示，係為本創作第二實施例之立體組 合圖。在本實施例中，該爐體1外側亦可由其爐壁包圍呈 圓形之桶狀者，另外，二高度調整裝置2之桿座21可由如 不銹鋼等絕熱材質製成，亦可於其下緣形成有可供人手 提攜握緣211，以便於在燒烤的過程中，仍可透過提攜二 座桿21來移動爐體1位置，此外，二桿座21上的架孔210 其中一者係貫穿該桿座21、另一者則如前述由桿座21上 緣凹入而形成，而串烤3之一端即穿置於前者的架孔210 、另一端則跨置於後者的架孔210，如此能提供串烤桿3 較穩固地被擺置於二桿座21上，且仍可由二桿座21上輕 易取下。 [0016] 綜上所述，本創作實為不可多得之新型創作產品，其確 可達到預期之使用目的，而解決習知之缺失，又因極具 新穎性及進步性，完全符合新型專利申請要件，爰依專 利法提出申請，敬請詳查並賜准本案專利，以保障創作 人之權利。 [0017] 惟以上所述僅為本創作之較佳可行實施例 1()12()766f單編號A0101 第6頁/共15頁 非因此即拘 1012024908-0 M434547M434547 V. New description: [New technical field] [0001] This creation is related to a baking utensil, especially to a grill structure. [Prior Art] [0002] According to the past, grills for outdoor barbecues are sold on the market, mainly using grilled nets to provide ingredients such as meat slices for grilling, but when grilling ingredients such as whole chicken and whole duck meat, It is necessary to replace the larger oven, or to install other auxiliary equipment, etc., which is not conducive to use. [0003] What's more, the ovens or utensils used for grilling large-scale foods cannot be adjusted for the different sizes of ingredients, depending on the distance from the fire source of the stove. It may be due to ingredients and fire sources. The problem is that there is still a lot of inconvenience in use because it is too close to the barbecue and it is easy to burn, or too far, and the barbecue time is too long. [0004] In view of this, the creator has improved and solved the above-mentioned shortcomings, and has devoted himself to researching and cooperating with the application of theory, and finally proposed a creation that is reasonable in design and effective in improving the above-mentioned defects. [New Content] [0005] The main purpose of this creation is to provide a structure improvement of the grill, which can be used for baking in the oven and grilling, and can adjust the height of the fire source. The position also makes it easy to set the skewed ingredients according to the size of the ingredients to be grilled. [0006] In order to achieve the above object, the present invention provides a structure improvement of a grill, including a furnace body, two height adjusting devices, and a series of grilling rods; 1012〇766f single number deletion 1 page 3/15 pages 1012024908-0 M434547, the furnace body is provided with a grilling net, and the two height adjusting devices are respectively disposed on opposite sides of the furnace body at intervals, and each height adjusting device comprises at least one positioning frame extending upward from the furnace body, And a pole seat capable of adjusting the height position on the positioning frame, the string grilling rod is placed between the poles of the two height adjusting device to be opposite to the baking net. [Embodiment] [0007] In order to further disclose the features and technical contents of the present invention, please refer to the following detailed description and drawings regarding the present invention. However, the drawings are only for reference and explanation, and are not intended to be used for the present creation. Limit the person. [0008] Please refer to the first figure and the second figure, which are respectively an exploded perspective view and a three-dimensional combination view of the first embodiment of the creation. The creation system provides a structure improvement of a grill, including a furnace body 1, a height adjusting device 2, and a string of grilling rods 3; wherein: [0009] the inside of the furnace body 1 is hollow, and is provided for a fuel such as carbon. And the upper edge of the furnace body 1 has a furnace opening 10 communicating with the interior thereof, and the furnace opening 10 is provided with a grilling net 11 so as to provide a fire source for the fuel in the furnace body 1 and can be placed on the grill The ingredients on the net 11 are grilled. In the present embodiment, the outer side of the furnace body 10 is surrounded by a wall of a furnace, and a notch 100 recessed downwardly from the furnace opening 10 is formed on one side of the furnace wall to facilitate the alignment. The grilling net 11 on the furnace opening 10 is taken. Further, the furnace body 1 is provided with a plurality of ventilation holes 101 near the furnace wall so that outside air can enter the furnace body 1 to supply oxygen to assist combustion. [0010] The two height adjusting device 2 is configured to erect the above-mentioned skewer 3 above the grilling net 11 of the furnace body 1, and adjust the height position of the skewer 3 according to the size of the food to be grilled. The ingredients for the string on the skewer 3 can also be baked through the fire source grilled in the furnace body 1 through 1012024908-0 1()12()766f single number A0101 page 4/15 pages M434547 grilled. The two height adjusting devices 2 are respectively disposed on opposite sides of the furnace wall of the furnace body 1 at intervals, and each height adjusting device 2 includes at least one positioning frame 20 extending upward from the furnace body 1, and The rod holder 21 of the height position is adjusted on the positioning frame 20. In the present embodiment, the height adjusting device 2 has two positioning brackets 20 ′ and the positioning brackets 2 are arranged in a rod shape at intervals, and the rod holder 21 is located between the two positioning brackets 20 , and at the same time, each positioning The frame 2 is provided with a plurality of positioning holes 200 spaced apart from each other according to the height position, and passes through the plurality of positioning elements 22 through the rod base 21 to select the positioning holes 2 of the appropriate height position for positioning and positioning. The rod seat 21 is mounted between the two positioning frames 2, and the positioning member 22 can be a bolt (as shown) or a pin (not shown). [0011] The skewer 3 is a long rod 'can be used to string large-sized foods such as whole chicken, whole duck or fish, which are difficult to place on the grill 11 and straddle the above Between the pole seats 21 of the two height adjusting devices 2, the two ends of the string grilling rods 3 are respectively supported by the two rod seats 21, and the foodstuffs arranged in the middle portion thereof can be suspended above the grilling net 11 Make a barbecue. In the embodiment, the upper edge of the rod seat 21 is respectively provided with a concave frame hole 21 〇, which can facilitate the spanning of the two ends of the string grilling rod 3, and one end of the string grilling rod 3 can also be used. A handle 30 is provided, and the handle 30 is made of an insulating material, which can be held by a hand and rotates the grilling rod 3 to perform a comprehensive grilling action on the food. [0012] Therefore, the structure of the present barbecue can be improved by the above-described structural composition. _According to this, as shown in the third figure, when the ingredients to be grilled are small in size, or need to be close to the lower position of the fire source, such as skewered fish, etc., the two height adjustment devices 2 will be used. After the roasting 捍3 is adjusted to be close to the position of the grilling net 11, 10120766, the order number is deleted, the fifth sheet, the total 15 pages, 1012024908-0, M434547, for the skewer 3 to be fished and grilled, while the grilling net 11 is still It can be baked with ingredients such as meat. [0014] Furthermore, as shown in the fourth figure, when the food to be grilled is large in volume or needs a higher position to avoid affecting the grilling net 11, such as skewered whole chicken and whole duck meat, After the stringer 3 is raised to a position away from the grilling net 11 by the second height adjusting device 2, the whole grilled meat and whole duck meat are grilled and grilled, and the grilling net 11 can still maintain the meat rack. The baking action of the ingredients. [0015] Further, as shown in the fifth figure, a three-dimensional combination diagram of the second embodiment of the present invention is created. In this embodiment, the outer side of the furnace body 1 may also be surrounded by a furnace wall in a circular shape. In addition, the rod seat 21 of the two height adjusting device 2 may be made of a heat insulating material such as stainless steel or under it. The edge is formed to be able to carry the edge 211 by hand, so that during the grilling process, the position of the furnace body 1 can still be moved by carrying the two seatposts 21, and one of the frame holes 210 on the two-bar base 21 is penetrated. The rod seat 21 and the other are formed by being recessed by the upper edge of the rod seat 21 as described above, and one end of the string grilling 3 is inserted into the frame hole 210 of the former, and the other end is spanned to the frame hole 210 of the latter. In this way, the string grilling rod 3 can be stably placed on the two pole seats 21 and can still be easily removed from the two pole seats 21. [0016] In summary, the creation is a rare new creation product, which can achieve the intended use purpose, and solve the lack of knowledge, and because of the novelty and progress, fully comply with the new patent application. For the requirements, apply for the patent law, please check and grant the patent in this case to protect the rights of the creator. [0017] However, the above description is only a preferred embodiment of the present invention. 1()12()766f, single number A0101, page 6/total 15 pages, not arrested, 1012024908-0 M434547
[0018] [0019] [0020] [0021] [0022] [0023] [0024] [0025] [0026] 限本創作之專利範圍，故舉凡運用本創作說明書及圖式 内容所為之等效結構變化，均同理皆包含於本創作之範 圍内，合予陳明。 【圖式簡單說明】 第一圖係本創作第一實施例之立體分解圖。 第二圖係本創作第一實施例之立體組合圖。 第三圖係本創作第一實施例之使用狀態示意圖。 第四圖係本創作第一實施例之另一使用狀態示意圖。 第五圖係本創作第二實施例之立體組合圖。 【主要元件符號說明】 爐體1 爐口 10 缺口 1 00[0020] [0020] [0024] [0025] [0026] [0026] Limitation of the scope of the patent, so the equivalent of structural changes in the use of this creation manual and the content of the schema All of them are included in the scope of this creation and are combined with Chen Ming. BRIEF DESCRIPTION OF THE DRAWINGS The first figure is an exploded perspective view of the first embodiment of the present creation. The second drawing is a three-dimensional combination diagram of the first embodiment of the present creation. The third figure is a schematic diagram of the state of use of the first embodiment of the present creation. The fourth figure is a schematic diagram of another use state of the first embodiment of the present creation. The fifth figure is a three-dimensional combination diagram of the second embodiment of the present creation. [Main component symbol description] Furnace 1 Furnace 10 Notch 1 00
[0027] [0028] [0029] [0030] [0031] [0032] [0033] 10120766^^^^ 通風孔101 烤網11 高度調整裝置2 定位架2 0 定位孔200 桿座21 架孔210 握緣211 A0101 第7頁/共15頁 1012024908-0 M434547 [0034] [0035] [0036] 定位元件22 串烤桿3 握柄3 0[0028] [0028] [0029] [0032] [0032] [0033] [0033] 10120766^^^^ Ventilation hole 101 Grilling mesh 11 Height adjustment device 2 Positioning frame 2 0 Positioning hole 200 Rod seat 21 Frame hole 210 Grip Edge 211 A0101 Page 7 / Total 15 Page 1012024908-0 M434547 [0036] [0036] Positioning Element 22 String Bake Rod 3 Grip 3 0
10120766卢單编號 A0101 第8頁/共15頁 1012024908-010120766卢单号 A0101 Page 8 of 15 1012024908-0