TWM426282U - Improved fermentation case structure - Google Patents

Improved fermentation case structure Download PDF

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Publication number
TWM426282U
TWM426282U TW100222547U TW100222547U TWM426282U TW M426282 U TWM426282 U TW M426282U TW 100222547 U TW100222547 U TW 100222547U TW 100222547 U TW100222547 U TW 100222547U TW M426282 U TWM426282 U TW M426282U
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TW
Taiwan
Prior art keywords
fermentation tank
transparent window
dough
fermentation
case structure
Prior art date
Application number
TW100222547U
Other languages
Chinese (zh)
Inventor
Zhi-Ying Lin
Original Assignee
Zhi-Ying Lin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhi-Ying Lin filed Critical Zhi-Ying Lin
Priority to TW100222547U priority Critical patent/TWM426282U/en
Publication of TWM426282U publication Critical patent/TWM426282U/en

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Description

M426282 五、新型說明: 【新型所屬之技術領域】 本創作係為一發酵箱改良構造,特別是一種可順利觀看發酵 箱内麵團發酵情形之發酵箱構造。 【先前技術】 按,目前麵包、點心之製作,皆需將水、蛋、麵粉揉合形成 麵團,然後將麵團靜置使其發酵,以便後續麵包、點心之製作作 業可順利進行;由於麵團發酵之發酵過程中,其環境中的空氣溼 度與溫度對麵團的發酵程度影響甚矩,而為使麵團不受空氣溼度 與溫度之影響以順利發酵,逐有業者設計出一種發酵箱,藉由控 制發酵箱内之溼度與溫度,令發酵箱中之麵團可依使用者之需求 來發酵者。 如第一圖所示,其係習用之發酵箱10,該發酵箱10前側設有 一可啟閉之箱門11,箱門11上設有一透明視窗12,藉由該透明視 窗12可提供使用者可觀看發酵箱中麵團之發酵程度;惟,由於麵 團發酵時需一定之溫度,當發酵箱丨0之内外溫度差異甚大時,該 透明視窗12即很容易形成霧氣,造成使用者無法經由透明視窗12 觀看麵團之發酵程度,以致使用者需不斷開啟發酵箱10之箱門n 來觀看判定麵團’進而很容易影響發酵箱10内之澄度與溫度,並 造成麵團發酵失敗者。 【新型内容】 本創作之目的,即在於改善上述習用發酵箱所具有之缺失, 3 M426282 俾提供-種可順利觀看發酵箱内麵團發酵程度之發酵箱構造。 為達到上述目的,梢作之發酵箱改良構造,包含有一發酵 箱,發酵箱前側設有-可啟閉之箱π,箱門上設有一透明視窗; 其特徵乃在於: 該透明視窗上設有奸道電熱轉線,該線並可依 控制以啟絲霧或_ :藉此,令電熱轉線可發熱以消除透明 視窗上之霧氣者。 【實施方式】 有關本創作為制目的所之技術手段及其構造,兹謹再 配合第二圖所示之實施例,詳細說明如下·· 如第二圖所示,實施例中之發酵箱2〇,該發酵箱2〇前側設有 -可啟閉之彳目門21 ’箱門21上設有-翻視窗22 ;其特徵乃在於: 、該透龍窗22上設有轩道電熱除霧義,該電熱除霧雜 並可依控制以啟動除霧或關閉。 藉此’當發酵箱20之内外溫度差異甚大使透明視窗22形成霧 氣時’即可啟動電熱除霧線3〇發熱,進而可消除透明視窗四上之 霧氣,令使用者可順利觀看發酵箱内麵團之發酵程度。 由是,從以上所述及圖式可知,本創作係於 上貼=若干道魏除霧線,藉由該電熱除霧線可消除== 上之祕’令使用者可_觀看發細發酵情形;因此, 本創作確可改善習用發酵箱所具有之缺失,而具有 性,且其構造確為未f有過,誠已符合新型專利之要件,麦 提出專利中請,並祈賜專利為禱,至感德便。 I·隹以上所述’僅為本創作之可行實施例,該實補主要僅在 ;用乂舉例5兄明本創作為達到目的所運用之技術手段及其構造, 因此並不能狀岐本創叙倾範圍,料依補作說明查及 申請專魏騎為之等賴域料,皆肺屬袖二 保護範圍者。 T减a之 【圖式簡單說明】 第一圖係習用發酵箱之立體圖。 第二圖係本創作之立體圖。 【主要元件符號說明】 <習用> 10發酵箱 11箱門 12透明視窗 <本創作> 20發酵箱 21箱門 22透明視窗 30電熱除霧線M426282 V. New description: [New technical field] This creation is a fermenter improved structure, especially a fermenter structure that can smoothly observe the dough fermentation in the fermentation tank. [Prior Art] According to the current production of bread and snacks, water, eggs and flour should be kneaded to form a dough, and then the dough is allowed to stand for fermentation, so that the subsequent bread and snack production can be smoothly carried out; During the fermentation process, the humidity and temperature of the air in the environment have a great influence on the degree of fermentation of the dough. In order to smooth the dough without being affected by the humidity and temperature of the air, a fermentation tank is designed by the manufacturer. The humidity and temperature in the fermentation tank allow the dough in the fermentation tank to be fermented according to the needs of the user. As shown in the first figure, it is a conventional fermentation tank 10. The front side of the fermentation tank 10 is provided with a door 11 that can be opened and closed. The box door 11 is provided with a transparent window 12, and the transparent window 12 can provide a user. The degree of fermentation of the dough in the fermentation tank can be viewed; however, since the temperature of the dough is required to be fermented, when the temperature difference between the inside and outside of the fermentation tank is very large, the transparent window 12 is easy to form fog, and the user cannot pass through the transparent window. 12 The degree of fermentation of the dough is observed, so that the user needs to continuously open the box door n of the fermentation tank 10 to view the judgment dough', which easily affects the degree of stability and temperature in the fermentation tank 10, and causes the dough to fail to ferment. [New content] The purpose of this creation is to improve the lack of the above-mentioned conventional fermentation tank. 3 M426282 俾 provides a fermentation tank structure that can smoothly observe the degree of dough fermentation in the fermentation tank. In order to achieve the above object, the fermenter improved structure comprises a fermentation tank, and the front side of the fermentation tank is provided with a box π which can be opened and closed, and a transparent window is arranged on the door; the feature is: the transparent window is provided with The electric circuit of the traitor is electrically heated, and the line can be controlled to start the mist or _: thereby, the electric heating line can be heated to eliminate the fog on the transparent window. [Embodiment] The technical means and structure of the present invention are described in detail with reference to the embodiment shown in the second figure. As shown in the second figure, the fermentation tank 2 in the embodiment 〇, the front side of the fermenting tank 2 is provided with an openable and closable door 21', and the box door 21 is provided with a flip window 22; and the utility model is characterized in that: the through-window 22 is provided with electric heating and defogging That is, the electric heat is removed from the mist and can be controlled to initiate defogging or shutting down. Therefore, when the temperature difference between the inside and outside of the fermentation tank 20 is large, the transparent window 22 is fogged, the electric heating and demisting line 3 can be activated, and the mist on the transparent window can be eliminated, so that the user can smoothly view the inside of the fermentation tank. The degree of fermentation of the dough. Therefore, as can be seen from the above description and the drawings, the creation is based on a number of Wei demisting lines, and the electric demisting line can eliminate the secret of == so that the user can watch the fine fermentation. Situation; therefore, this creation can indeed improve the lack of the conventional fermentation tank, but it is sexual, and its construction is indeed unfamiliar. It has already met the requirements of the new patent, and the patent is filed in the patent, and the patent is Pray, to the sense of virtue. I·隹 The above description is only a feasible embodiment of this creation, and the actual compensation is mainly only used; the example is used by the 5 brothers to create the technical means and structure for achieving the purpose, so it cannot be used to create The scope of the dumping is expected to be investigated according to the supplemental instructions. T minus a [Simplified description of the figure] The first picture is a perspective view of a conventional fermentation tank. The second picture is a perspective view of the creation. [Main component symbol description] <Urban> 10 Fermentation tank 11 box door 12 transparent window <this creation> 20 fermentation tank 21 box door 22 transparent window 30 electric demisting line

Claims (1)

M426282 、申請專利範圍: 1. 一種發酵箱改良構造,包含有一發酵箱,發酵箱前側設有一可 啟閉之箱門,箱門上設有一透明視窗;其特徵乃在於: 該透明視窗上設有若干道電熱除霧線,該電熱除霧線並可依控 制以啟動除霧或關閉;藉此,令電熱除霧線可發熱以消除透明 視窗上之霧氣者。M426282, the scope of patent application: 1. A fermenter improved structure, comprising a fermentation tank, the front side of the fermentation tank is provided with a door that can be opened and closed, and the box door is provided with a transparent window; the characteristic is that: the transparent window is provided with A plurality of electric heat demisting lines, which can be controlled to start defogging or closing; thereby, the electric demisting line can generate heat to eliminate the fog on the transparent window.
TW100222547U 2011-11-29 2011-11-29 Improved fermentation case structure TWM426282U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW100222547U TWM426282U (en) 2011-11-29 2011-11-29 Improved fermentation case structure

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Application Number Priority Date Filing Date Title
TW100222547U TWM426282U (en) 2011-11-29 2011-11-29 Improved fermentation case structure

Publications (1)

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TWM426282U true TWM426282U (en) 2012-04-11

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110100859A (en) * 2019-06-13 2019-08-09 豪士(福建)食品有限公司 Installation for fermenting is used in a kind of bread production of constant temperature and humidity

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110100859A (en) * 2019-06-13 2019-08-09 豪士(福建)食品有限公司 Installation for fermenting is used in a kind of bread production of constant temperature and humidity

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MM4K Annulment or lapse of a utility model due to non-payment of fees