TWM411415U - Structure of double-layer filtering brewing pack - Google Patents

Structure of double-layer filtering brewing pack Download PDF

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Publication number
TWM411415U
TWM411415U TW100207024U TW100207024U TWM411415U TW M411415 U TWM411415 U TW M411415U TW 100207024 U TW100207024 U TW 100207024U TW 100207024 U TW100207024 U TW 100207024U TW M411415 U TWM411415 U TW M411415U
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Taiwan
Prior art keywords
brewing
double
bag
filter
layer
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TW100207024U
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Chinese (zh)
Inventor
Chih-Chung Huang
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Ok Tea Technology Co Ltd
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Application filed by Ok Tea Technology Co Ltd filed Critical Ok Tea Technology Co Ltd
Priority to TW100207024U priority Critical patent/TWM411415U/en
Publication of TWM411415U publication Critical patent/TWM411415U/en

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Description

M411415 五、新型說明: 【新型所屬之技術領域】 本創作係有關於一種「雙層過濾式沖調包結構」,尤指 其一種可提供簡單方便飲用熱沖飲品及兼具攪拌使用與達 到最佳沖泡熱飲效果之袋棒沖調包。 【先前技術】 按,目前飲用茶品之風氣盛行,常有許多上班族及某 些民眾喜歡使用簡便茶包以作沖泡飲用,坊間常見有立體 狀或偏平狀之茶包(10,如第一圖所示),係多以一線體(11) 將一容設有茶葉或其他内容物之茶袋(12)及其間與一固定 件(如釘書針)結合,以供消費者方便沖泡,但傳統茶包(10) 於沖泡時,茶袋(12)内的茶葉較無法均勻沖泡於水中,為 控制茶味濃度或沖泡出茶葉原味,消費者須不時搖動茶包 (10)代為攪拌方能使茶味發揮出,故較為不便與麻煩,且 於沖泡過程中為避免茶葉浸泡過久或飲用完畢後,欲取出 茶包(10)的同時,易會造成茶水由茶袋(12)滴落或沾污茶 盤之情形而較不具理想。 有鑑於上述習知結構之缺失所在,本創作人乃遂竭其 心智悉心研究及設計,並秉持鍥而不捨之創作精神,經潛 心鑽研並多次測試及實驗後,乃於充分完善之構思及改良 下,遂得以完成本創作。 【新型内容】 本創作之主要目的,乃在提供一種雙層過濾式沖調包 結構,其利用袋體於内圍壁上結合一濾層,使濾層圍構於 3 M411415 熱沖空間中以形成第一道供過濾小分子渣粒用之濾面,並 於袋體之周圍壁佈設若干由下往上呈不同密度排列之穿透 孔,使各穿透孔佈於袋體周圍面以形成第二道供沖泡液體 透出之滲透浸泡面,俾使沖泡物於熱沖空間内可透過渗透 浸泡面而使沖液漸進滲透擴散釋出原味,達到最佳沖泡熱 飲之效果。 本創作之另一目的,乃在提供一種雙層過濾式沖調包 結構,其利用袋體係呈棒條狀自然直立於杯中,令沖泡者 可免除攪拌棒或湯匙之使用而輕易以袋棒沖調包取代攪 拌,且當沖泡時欲控制沖泡濃度或飲用完畢後須將沖調包 取出時,即藉由茶葉沖泡物因受熱沖泡後之葉片展開可貼 附於各穿透孔,使穿透孔受葉片之阻隔下,令取出沖調包 袋體時可避免發生茶水滴落沾污茶盤之情形,達到最佳使 用之狀態。 【實施方式】 茲配合圖式將列舉出較佳之實施例,詳細說明本創作 之内容如下: 如第二圖所示係為本創作之立體圖(請同時參考第 三、四圖所示),其係設一内、外表面分別包覆有一 OPP聚 丙烯膜薄層(21)且為鋁錫材質呈棒條狀之沖調包袋體 (20),該袋體(20)於兩側封口密壓呈偏平狀之封閉端 (22),使内部形成一供沖泡物(A,如咖啡、茶、茶果)容裝 之熱沖空間(201),其中袋體(20)之内圍壁薄層(21)上結合 一濾層(24)且邊與封閉端(22)邊相連結,該濾層(24)可設 為濾紙膜,並於袋體(20)之周圍壁開設若干穿透孔(23), 4 M411415 且每一穿透孔(23)配合熱水沖泡之水位高度以規則或不規 則密排佈設於袋體(20)之上、下適當周圍面,並於袋體(2〇) 之一側表面近封閉端(22)處開設一透氣孔(25)供熱沖空間 (201)内的熱氣散出。 如第五圖所示,其欲使用時,係將容裝有沖泡物 之沖調包袋體(20)放入置有熱水之杯中,使沖泡物(A)於熱 沖空間(201)内,藉由濾層(24)圍構於熱沖空間(2〇1)中而 形成第一道供沖泡物(A)小分子渣粒過濾用之濾面(202), •以對沖泡液體產生第一次過濾之效果,而再利用袋體(20) 周圍面密佈若干穿透孔(23)可再次供沖泡液體進行第二次 過濾外,更可透過每一穿透孔(23)由下往上呈不同密度排 列,使各穿透孔(23)佈於袋體(20)周圍面可形成第二道供 沖泡液體透出之滲透浸泡面(2〇3),令沖泡物(a)於熱沖空 間(201)内可漸進往滲透浸泡面(2〇3)滲透擴散並完全地釋 出原味,達到沖泡物(A)於袋體(2〇)中可瞬間泡出濃度剛好 及口感芳香之飲用茶品; 擊而當袋體(20)内為茶葉之沖泡物(A)因受熱水沖泡使 體積撐開澎脹時,即可藉由袋體(2〇)上方具透氣孔(25)而 使熱沖空間(2〇1)内之熱氣得向上揮散出,同時,於沖泡過 程中,袋體(20 )係呈棒條狀自然直立於杯中,令沖泡者可 免除攪拌棒或湯匙之使用而輕易以袋棒沖調包取代攪拌, •又當沖泡時欲控制沖泡濃度或飲用完畢後須將沖調包取出 時,即藉由茶葉沖泡物(A)因受熱沖泡後之葉片展開可貼附 於各穿透孔(23) ’使穿透孔(23)受葉片之阻隔下,而不虞 發生余水滴落沾污茶盤之情形,達到最佳沖泡熱飲之效果。 如第六圖所示係為本創作之實施例立體圖,其中沖調 5 M411415 包袋體(20)係可依不同熱調茶品而設呈各式棒條狀之沖泡 形態,使其置入容納於一表面印設有各樣商品標示及產品 圖案之包裝袋體(30)内,令沖調包袋體(20)與包裝袋體(30) 之相配設下,俾可達到刺激消費者之購買慾而提高商品價 値。 如第七圖所示係為本創作之實施例局部立體圖,其中 滲透浸泡面(203)之穿透孔(23)係可於袋體(20)周圍面之 下方處或適當處設呈各式造型如心形、菱形等之視窗形孔 (231),令視窗形孔(231)佈於袋體(20)底方處可達成沖泡 咖啡、茶、茶果等之沖調包更具多變化。 綜上所述,當知本創作確實可為相關產業廣為利用, 極具有進步性與新穎性,且本創作於申請前未見公開,已 符合專利法之規定,爰依法提出新型專利申請,懇請鈞局 明察,惠准專利,實為感禱。 惟以上所述列舉之實施例,僅為本創作之技術手段進 行具體之說明,並非用來侷限本創作之技術範疇,即大凡 依本創作申請範圍所述之特徵及精神所為之均等變化或修 飾,皆應仍屬本創作專利涵蓋之範圍内。 M411415 【圖式簡單說明】 第一圖:係為習式之立體圖。 第二圖:係為本創作之立體圖。 第三圖:係為本創作之組合剖面圖。 第四圖:係為本創作之局部剖面圖。 第五圖:係為本創作之使用狀態剖面示意圖。 第六圖:係為本創作之實施例立體圖。 第七圖:係為本創作之實施例局部立體圖。 【主要元件符號說明】 20.·.. ..袋體 201.... .熱沖空間 202... ..遽面 203.... .渗透浸泡面 21.… ..薄層 22..... .封閉端 23.... ..穿透孔 231·... .視窗形孔 24·..· ..濾層 25..... .透氣孔 30.... ..包裝袋體 A...... .沖泡物M411415 V. New Description: 【New Technology Fields】 This creation department is about a “double-layer filter-type brewing package structure”, especially one that can provide simple and convenient drinking hot drinks and both for mixing and best. The bag of brewing hot drinks has a bag. [Prior Art] According to the current prevalence of drinking tea, many office workers and some people like to use simple tea bags for brewing. There are three-dimensional or flat tea bags (10, such as the first As shown in the figure, a tea bag (12) containing tea leaves or other contents is combined with a fixing member (such as a staple) in a line body (11) for convenient brewing by the consumer. However, when the traditional tea bag (10) is brewed, the tea leaves in the tea bag (12) are less able to be uniformly brewed in the water. In order to control the concentration of the tea or brew the original taste of the tea, the consumer must shake the tea bag from time to time (10) Mixing can make tea taste play out, so it is inconvenient and troublesome, and in order to avoid tea soaking for too long or after drinking, in order to remove the tea bag (10), it is easy to cause tea to be tea bag (12) ) It is less desirable to drip or stain the tea tray. In view of the lack of the above-mentioned conventional structure, the creator has exhausted his mind and research and design, and persists in the creative spirit of perseverance. After painstaking research and repeated tests and experiments, it is fully improved and conceived and improved. , I was able to complete this creation. [New content] The main purpose of this creation is to provide a two-layer filter-type brewing package structure, which uses a bag body to bond a filter layer on the inner wall, so that the filter layer is enclosed in the 3 M411415 hot punching space to form The first filter for filtering the small molecule slag particles, and a plurality of penetrating holes arranged at different densities from bottom to top are arranged on the surrounding wall of the bag body, so that the penetrating holes are arranged on the periphery of the bag body to form the first The two channels are used for permeating the soaking surface of the infusion liquid, so that the infusion material can penetrate the soaking surface in the hot flushing space to gradually diffuse and diffuse the liquid to release the original taste, thereby achieving the best effect of brewing hot drinks. Another purpose of the present invention is to provide a double-layer filter-type brewing bag structure, which is naturally standing upright in the cup in the form of a stick, so that the brewer can easily use the stick without the use of a stir bar or a spoon. The brewing bag replaces the stirring, and when the brewing is to control the brewing concentration or the brewing bag is taken out after the drinking, the tea brewing material can be attached to each of the penetrating holes by the unfolding of the leaves after the heat brewing. The penetrating hole is blocked by the blade, so that when the bag body is taken out, the tea dripping can be prevented from contaminating the tea tray, and the best use state can be achieved. [Embodiment] A preferred embodiment will be described with reference to the drawings, and the contents of the present creation are described in detail as follows: As shown in the second figure, the perspective view of the creation is shown (please refer to the third and fourth figures at the same time), The inner and outer surfaces are respectively covered with a thin layer of OPP polypropylene film (21) and are made of aluminum tin material in a strip shape, and the bag body (20) is sealed on both sides. The closed end (22) of the flat shape forms a hot space (201) for the brewing object (A, such as coffee, tea, tea and fruit), wherein the inner wall of the bag body (20) is thin The layer (21) is combined with a filter layer (24) and joined to the closed end (22) side. The filter layer (24) can be used as a filter paper film and has a plurality of penetrations in the surrounding wall of the bag body (20). Holes (23), 4 M411415 and the height of each penetration hole (23) in combination with the hot water brewing is arranged regularly or irregularly on the bag body (20), under the appropriate surrounding surface, and in the bag body (2〇) One side surface near the closed end (22) opens a venting hole (25) for the hot air in the hot flushing space (201) to escape. As shown in the fifth figure, when it is intended to be used, the brewing bag body (20) containing the brewing material is placed in a cup with hot water to make the brewing object (A) in the hot flushing space ( 201), the filter layer (24) is enclosed in the hot flushing space (2〇1) to form a first filter surface (202) for the brewing material (A) small molecule slag particle filtering, The effect of the first filtering is performed on the brewing liquid, and a plurality of penetrating holes (23) are densely distributed around the bag body (20) for re-injecting the liquid for the second filtering, and the permeation is further penetrated. The holes (23) are arranged at different densities from bottom to top, so that each of the penetrating holes (23) is disposed on the periphery of the bag body (20) to form a second infiltrating surface for the infiltration of the infusion liquid (2〇3). In order to allow the brewing material (a) to gradually diffuse into the permeated soaking surface (2〇3) in the hot flushing space (201) and completely release the original flavor, and to achieve the infusion (A) in the bag body (2〇) In the instant, the drinking tea with the concentration and the aroma can be instantly soaked; when the bag body (20) is the brewing material of the tea (A), when the volume is expanded by the hot water, the borrowing can be borrowed. From the top of the bag (2〇) The venting hole (25) causes the hot air in the hot flushing space (2〇1) to be undulated upward, and at the same time, during the brewing process, the bag body (20) is naturally in a rod shape and stands upright in the cup, so that the brewing is performed. It can be used without the use of a stir bar or a spoon to easily replace the agitation with a bag and a bag. • When brewing, you want to control the brewing concentration or when you need to take out the bag after drinking, that is, by tea brewing (A The blade can be attached to each of the penetrating holes (23) due to the heat-expanded blade. The penetrating hole (23) is blocked by the blade, and the water droplets are stained and the tea tray is not damaged. The effect of hot drinks. As shown in the sixth figure, it is a perspective view of an embodiment of the present invention, in which the 5 M411415 bag body (20) can be set in various bar-shaped brewing forms according to different hot tea products, so that it is placed It is housed in a bag body (30) on which a variety of product labels and product patterns are printed, so that the bag body (20) and the bag body (30) are matched with each other, so that the consumer can be stimulated. The purchase price increases the price of the commodity. As shown in the seventh figure, a partial perspective view of the embodiment of the present invention, wherein the penetration hole (23) of the infiltration immersion surface (203) can be arranged at a position below the circumference of the bag body (20) or at a suitable place. Shaped like a heart-shaped, diamond-shaped window-shaped hole (231), so that the window-shaped hole (231) is placed at the bottom of the bag body (20) to achieve more changes in brewing coffee, tea, tea and fruit, etc. . In summary, when Zhiben creation can be widely used for related industries, it is extremely progressive and novel, and this creation has not been disclosed before the application, has complied with the provisions of the Patent Law, and has filed a new patent application according to law. I would like to ask the bureau to observe and benefit from patents. However, the above-exemplified embodiments are only for the specific description of the technical means of the present invention, and are not intended to limit the technical scope of the present invention, that is, the equivalent changes or modifications of the characteristics and spirit described in the scope of the present application. All should remain within the scope of this creation patent. M411415 [Simple description of the diagram] The first picture: is a perspective view of the formula. The second picture is a perspective view of the creation. The third picture is a sectional view of the combination of the creation. The fourth picture is a partial section of the creation. The fifth picture is a schematic diagram of the use state of the creation. Figure 6 is a perspective view of an embodiment of the present creation. Figure 7 is a partial perspective view of an embodiment of the present creation. [Description of main component symbols] 20.·.. .. bag body 201.....Heat punching space 202.....遽面203.....Infiltration soaking surface 21...... Thin layer 22. ..... Closed end 23...... Penetration hole 231·. . Window-shaped hole 24·..·..Filter layer 25..... Ventilation hole 30.... .Package bag A.... Brewing

Claims (1)

M411415 六、申請專利範圍: 1、 一種雙層過濾式沖調包結構,其係於一袋體之兩側 分別封口密壓成一封閉端,使袋體内部形成一供沖泡物(如 咖啡、茶、葉果)容裝之熱沖空間,其中於袋體之内圍壁上 結合一濾層且邊與封閉端邊相連結,使濾層圍構於熱沖空 間中以形成第一道供過濾小分子渣粒用之濾面,以對沖泡 液體產生第一次過濾,並於袋體之周圍壁佈設若干由下往 上呈不同密度排列之穿透孔,使各穿透孔佈於袋體周圍面 | 以形成第二道供沖泡液體透出之滲透浸泡面,令滲透浸泡 面再次對沖泡液體提供第二次過濾外,更透過每一穿透孔 之預定密排下,使沖泡物於熱沖空間内漸進往滲透浸泡面 滲透擴散並完全地釋出原味,達到最佳沖泡熱飲之效果。 2、 如申請專利範圍第1項所述之雙層過濾式沖調包結 構,其中滲透浸泡面之各穿透孔係可配合熱水沖泡之水位 高度以規則或不規則適當密排佈設於袋體之上、下周圍表 面。 > 3、如申請專利範圍第1項所述之雙層過濾式沖調包結 構,其中袋體係可設為鋁錫材質且於内、外表面分別包覆 有一為OPP聚丙稀膜薄層。 4、 如申請專利範圍第1項所述之雙層過濾式沖調包結 ; 構,其中袋體係可依不同熱調茶品而設呈各式棒條狀之沖 •泡形態。 5、 如申請專利範圍第1項所述之雙層過濾式沖調包結 構,其中袋體係可與一於表面印設有各樣商品標示及產品 圖案之包裝袋體相配合容裝。 6、 如申請專利範圍第1項所述之雙層過濾式沖調包結 8 M411415 構,其中滲透浸泡面之穿透孔係可於袋體周圍面之下方處 或適當處設呈心形、菱形或各式造型之視窗形孔。 7、如申請專利範圍第1項所述之雙層過濾式沖調包結 構,其中濾層係可設為濾紙膜。M411415 VI. Patent application scope: 1. A double-layer filter-type brewing package structure, which is sealed on both sides of a bag body and sealed into a closed end, so that a brewing object (such as coffee or tea) is formed inside the bag body. , leaf fruit) accommodates the hot flushing space, in which a filter layer is combined on the inner wall of the bag body and the side is connected with the closed end edge, so that the filter layer is enclosed in the hot punching space to form the first pass for filtering The filter surface for the small molecule slag particles is used for the first filtration of the brewing liquid, and a plurality of penetrating holes arranged at different densities from bottom to top are arranged on the surrounding wall of the bag body, so that the penetrating holes are arranged in the bag. The surrounding surface of the body is formed to form a second infiltration soaking surface for the infusion of the infusion liquid, so that the infiltrating infusion surface provides a second filtering to the infusion liquid again, and further through a predetermined dense discharge of each penetration hole, so that The brewing material gradually diffuses into the infiltrating surface in the hot flushing space and completely releases the original flavor to achieve the best effect of brewing hot drinks. 2. The double-layer filter-type brewing package structure described in claim 1 is characterized in that each of the penetrating holes of the infiltrated soaking surface can be arranged in a bag in a regular or irregular manner in accordance with the water level of the hot water brewing. Above and below the body. < 3. The double-layer filter type package structure according to claim 1, wherein the bag system can be made of aluminum tin and coated on the inner and outer surfaces with a thin layer of OPP polypropylene film. 4. For example, the double-layer filter type adjustment package described in the first paragraph of the patent application scope, wherein the bag system can be arranged in various bar-like shapes according to different heat-adjusted tea products. 5. The double-layer filter-type brewing package structure as claimed in claim 1, wherein the bag system can be packaged with a bag body having various product marks and product patterns printed on the surface. 6. The double-layer filter type according to the first paragraph of the patent application is 8 M411415, wherein the penetrating hole of the permeation soaking surface can be formed in a heart shape or a diamond shape at a position below the surrounding surface of the bag body or at a suitable place. Or various shapes of window-shaped holes. 7. The double-layer filter type package structure according to claim 1, wherein the filter layer is set as a filter paper film.
TW100207024U 2011-04-21 2011-04-21 Structure of double-layer filtering brewing pack TWM411415U (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115010512A (en) * 2022-06-07 2022-09-06 济南圣泉倍进陶瓷过滤器有限公司 Foamed ceramic filter and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115010512A (en) * 2022-06-07 2022-09-06 济南圣泉倍进陶瓷过滤器有限公司 Foamed ceramic filter and preparation method thereof
CN115010512B (en) * 2022-06-07 2023-10-27 济南圣泉倍进陶瓷过滤器有限公司 Foam ceramic filter and preparation method thereof

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