五、新型說明： 【新型所屬之技術領域】 [0001] 本創作係有關一種餃子機之成型結構，係提供做為 適於製作餃類食品的加工機組者。 【先前技術】 [0002] 按，習用之「自動包水餃機」如中華民國專利申請 案號第092206064，一種自動包水餃機，係包 括： 一機台，上設有凹槽； 一餡料裝置，位於機台上方，其内前端可設有壓合 塊及引流塊具有一擠餡板，底部真一隔板可將出餡口阻 隔，擠壓板係由一擠餡動力袭置所控制，而可位移； 一壓合機構，位於機台餡料裝置前方之壓合塊可推 擠餡料向下，壓合塊藉連桿及擠壓桿而與伸縮桿連結， 伸縮桿可伸入機台内部與壓合機構之連接桿推昇端連結 ，連接桿另端係為頂壓端，適當位置處設一支點，鍊條 上適當位置上設有頂制塊，該鍊條係環繞在二齒輪轉軸 上，而由馬達藉頂制塊之移動推壓頂壓端，而連動以使 伸縮桿上升或下降，連帶同步令擠壓桿上下位移，可令 壓合塊餡料孔内之餡料由出餡口送出； 一移動機構，係於機台壓合塊側緣之移動板係可移 動至機台之凹槽内，機台内部之移動機構，馬達帶動二 轉軸旋轉，二轉軸間係環繞一鍊條，轉軸上設一頂制凸 輪；一導桿座具導桿，其上設有導塊，該導塊上並栓固 一活動桿，鍊條係可帶動頂制凸塊轉動，轉動之頂制凸 表單編號A0101 第3頁/共22頁 M399613 塊係可推動導塊於導桿上移動，導塊係連結活動桿，而 令其擺動，而活動桿與移動板下方栓固，因而可帶動移 動板往後位移； 一餡料包合機構，係位於移動板下方，其左右對稱 之二閉合塊係以中心軸敢為中心而向上閉合，以供水餃 皮包餡料，成型之水餃藉由閉合塊外移，並在設閉合塊 分離之後而由餡料包合機構中心掉落； 藉上述構件因而可完成自動化包水餃作業者。 其上述所述之「自動包水餃機」，係透過壓合的方 式來完成水餃的成型，且由於水餃係將包合與外觀成型 的動作一併完成，此方式無法有邊^地興合餃類的不同而 •v. 1 V..· 任意改變製作成所需的餃體，故僅·能;針對在水餃上，其 實用功效與經濟效益存有相當的蓮步與改良空間。 【新型内容】 [0003] 本創作餃子機之成型結構藉由機組的流程結構改良 ，以俾達到可生產出多種不同種餃類造型與口味的多元 生產目的者。 爲達到前揭之目的，本創作餃子機之成型結構包括 備料部、包合部以及成型部所構成，透過備料部來使餃 類所需的麵皮與内餡原料被輸送帶導送至包合部，包合 部設有斜向導體於輸送帶側邊，該斜向導體為前端較尖 細的錐狀，且斜向導體前端抵置在輸送帶，該麵皮的側 邊至斜向導體前端可順延斜向導體的前端尖處被撐起， 麵皮繼而至斜向導體後端可再順延斜向導體的錐度而自 動翻落，令翻落該側的麵皮可將内餡包合在内部並被導 表單編號A0101 第4頁/共22頁 送置成型部，成型部設有切刀，該切刀可藉由動力將餃 類半成品切割並分段，又設有印花組，印花組係可設為 各種適於運用在餃類上的幾何圖形，印花組藉由動力於 刀&過的较體上進行壓花，讓較體可成各種不同較類的 造型，以俾完成餃體個體的製作，此相較於習知技術「 自動包水餃機」，該習知技術透過壓合方式來製作水餃 無法有效地配合餃類的不同而任意改變製作成所需的餃 體，故僅能針對在水餃上，其實用功效與經濟效益存有 相當的進步與改良空間，而本創作之餃子機係藉由斜向 導體引導麵皮側邊在輸送過程中逐漸向麵皮中心或另一 側翻蓋，進而令麵皮可將内餡包合成餃類的半成品造型 ，再透過成型部的造型加工讓餃類的半成品可被塑造成 各式不同種類的餃體，進而達成可配合生產多種類型餃 類的製造機組，此不僅可符合經濟效益，且製作過程係 屬於逐步的加工，此較符合正常手工餃類包餡製作的程 序，故可達成外觀近似仿手工的功效者。 【實施方式】 [0004] 本創作係有關一種餃子機之成型結構，〔請參閱第 一圖〕至少包括： 一備料部（1 )，係提供安置包合部（2 )以及成 型部（3)所需的產品原料，備料部（丄）主要係由置 料端（1 1)、第一控制端（1 2)、壓軋輪組（1 3 )、置餡組（1 4)與出餡口（1 5)所組成，置料端 (1 1 )係做為置放麵皮（5)的位置，於該置料端（ 1 1 ) 一側處設置第一控制端（1 2)以及壓軋輪組（ 表單煸號A0101 第5頁/共22頁 M399613 13)，而置料端（11)處的麵皮（5)可被輸送帶 (4)導送入壓乾輪組（1 3 )内，以令該壓軋輪組（ 1 3)可將麵皮（5)壓軋成扁平狀，該壓軋輪組（工 3)—側又設有置餡組（14)，置餡組（1 4)係可 供置放餃類内部的内餡（6 )，且在置銘組（丄4)— 側端設置有出銘口（ 1 5)，此出鶬口（丄5)並恰可 對準於輸送帶（4)上的麵皮（5)’以俾被壓軋輪組 (13)壓軋成扁平的麵皮（5)藉由輸送帶（4)導 送至出餡口（ 1 5 )後可令内餡（6)落置在扁平的麵 皮（5)上，該壓軋輪組（1 3)的速率、壓軋的厚度 以及出餡口（1 5)出餡的速率、份韋可透過第一控制 端（1 2 )來設定控制’進而可作不:同種餃類來 作變更，而置放有内餡（6)的4平譴皮（5)可進一 步被導送置包合部（2); 一包合部（2),係設置在備料部（1 )旁以俾將 餃類包合之組件，主要係由斜向導體（2 i )與前導輪 (2 2)所組成，設有斜向導體（2 1 )於輸送帶（4 )側邊，該斜向導體（2 1 )並為前端較尖細的錐狀， 且斜向導體（2 1 )前端抵置在輸送帶（4)後端則成 一角度向上方樞設，而置放有内餡（6)的扁平麵皮（ 5)則可一併與輸送帶（4) 一起被導送至斜向導體（ 2 1)，〔請參閱第二圖〕該麵皮（5)的側邊至斜向 導體（2 1 )前端可順延斜向導體（2丄）的前端尖處 被撐起，麵皮（5)繼而至斜向導體（2 1)後端可再 順延斜向導體（2 1)的錐度而自動翻落，令翻落該側 的麵皮（5)可覆蓋至另一側進而將内饀（6)包合在 第6頁/共22頁 Μ碼號A0101 M3.99613 内P❿在斜向導體（21)前側處可設置有前導輪（ 22)，心j導輪（22)可於斜向導體（21)前方 進订引導輸送於正常流程的位置上傳動’〔請 參閱第一圖〕而經由斜向導體（21)所包合有内鹤（ 6)的麵皮⑴可被導送置成型部（3); 一成型部（3)，係、設置在包合部（2)旁以俾將 餃類成型之組件’主要係由第一動力組（31)、切刀 (3 2)、第二控制端（3 3 )、第二動力組（3 4) 與印化組（35)所組成’設有第一動力組（31)， 。玄第動力組（3 1)透過機械臂樞接有切刀（32) -玄切刀（3 2 )係可藉由_ _動力組.丄）之機械 動力將包合的麵皮（5)與内餡（6)切割並分段，而 切刀（32)之刀緣（321 )可設置成尖銳狀或鈍齒 狀，繼以切割出不同切線造型的餃類，在第一動力組（ 3 1) —側處設置第二控制端（3 3)，第二控制端（ 3 3) —側處則又設置第二動力組（3 4)，第二動力 組（3 4)透過機械臂樞接有印花組（3 5)，印花組 (3 5)係可設為多角形、圓形、半月形等各種適於運 用在較類上的幾何圖形，並可在印花組（3 5)周圍設 置有仿手工的波浪造型，而該印花組（3 5)係可藉由 第二動力組（3 4)之機械動力於分段過的餃體上進行 壓花，讓餃體可成各種不同餃類的造型，該第一動力組 (3 1 )對切刀（3 2)進行的切割速率以及第二動力 組（3 4)對印花組（3 5)進行的壓印速率可透過第 二控制端（3 3)來設定控制，以俾連續地完成餃體個 體的製作者。 表單編號A0101 第7頁/共22頁 M399613 本創作餃子機藉由備料部（1 )之置料端（1 1 ) 來使麵皮（5 )適量地落置在輸送帶（4 )上，讓輸送 帶（4)將麵皮（5)導送到壓軋輪組（1 3)中進行 壓軋’經壓軋後的麵皮（5 )繼而往置餡組（1 4 )傳 送’而餃類所使用的内餡（6)則經由出餡口（ 1 5) 依餃類份量--被擠出至麵皮（5)上，置有内餡（6 )的麵皮（5)則可與輸送帶（4) 一併進入包合部（ 2)，〔請參閱第二圖〕而由於斜向導體（21)之前 端為較尖細的錐狀，且設置在輸送帶（4 )侧邊，故當 麵皮（5)與内餡（6)被送入後，該麵皮（5)的側 邊至斜向導體（2 1)前端乘順:延，斜.向:導體（2 1 )的 前端尖處被撐起，麵皮（5:);繼雨名${•响争體（2 1 ) 後端可再順延斜向導體（21)的錐度^自動翻落，令 翻落該側的麵皮（5)可覆蓋至另一側進而將内餡（6 )包合在内部，〔請參閱第三圓〕亦即，該輸送帶（4 )的二側側邊皆可設置有斜向導體（21)，藉之，麵 皮（5)與内餡（6)被送入後，可俾使麵皮（5)的 二側皆可順延斜向導體（2 i)的前端尖處被撐起，繼 而至斜向導體（2 1)後端，〔請參閱第四圖〕麵皮（ 5)的二側則可再順延斜向導體（2 i )的錐度而向麵 皮（5)中心處自動翻落，令翻落該側的麵皮（5)可 將内鹤（6)包合在内部，且麵皮（5)與内餡（6) 導送出斜向導體（2 1 )後，進人到成型部（3)來加 工成較類個體，〔請參閱第五圖〕該麵皮（5)與内銘 (6)進入至成型部（3)的切刀（3 2)處後，可被 切刀（3 2 )以-狀速率進行㈣，切職則可形成 表單煸號A0101 S 8頁/共22頁 M399613 複數個餃體（7 )，繼之，㈣（7 )可再透過印花組 (3 5)來壓印造型以及花邊，以俾完成餃體（7)的 完整製作流程者。 而該餃子機可於成型部（3)處配合不同餃類的造 型而更換不同的切刀（3 2)或者印花組（3 5)的造 型，〔請參閱第五圖〕假設餃體（7)前、後二側必須 為開口且呈完整的切邊’該切刀（3 2)之刀緣（3 2 1)則需設為尖銳狀，〔請參閱第六圖〕又假設餃體（ 7)則、後二側必須被完整包合，該切刀（3 2)之刀 緣（3 2 1 )則需設為鈍齒狀，且所述之刀緣（3 2 1 )更可配合設計成各種造型，例如：波浪、鋸齒、水平 線條等，亦即，〔請參閱第七圖〕在切刀（3 2)上方 可設置有樞轉裝置（322) ，該樞轉裝置（322) 係可調整切刀（3 2)的水平角度，藉之，在進行切割 時可讓麵皮（5)的切斷處為斜邊，故不論是任何具包 餡的餃類皆可透過本創作之餃子機的各部組件來實現仿 手工之成型製作者。 本創作餃子機，該成型部（3)亦可透過滾軋的方 式來元成餃體（7)的製作，〔請一併參閱第八圖與第 九圖〕其主要係在成型部（3)之第一動力組（31) 上樞接有成對之壓模輪組（3 6)，該壓模輪組（3 6 )於下方形成有複數個造型槽（3 6 1 )，此造型槽（ 3 6 1 )可配合欲製作的較類造型而設計，例如：多角 形、圓形、半月形等各種適於運用在餃類上的幾何圖形 ，而各造型槽（3 6 1 )的邊緣上亦可設有造型滾邊（ 362)，藉之，壓模輪組（36)在將較體（？）滾 表箪編號Λ0101 第9頁/共22頁 M399613 軋成型時可一併在較體（7)邊緣形成造型摺邊，而該 第一動力組（3 1 )對壓模輪組（3 6)進行的轉動速 率叮透過第一控制端（3 3)來設定控制’經此，可達 成另一餃體（7)的成型流程者。 本創作餃子機之成型結構，其優點在於，在該餃子 機之包合部（2)處’藉由斜向導體（2 1)引導麵皮 (5 )側邊在輸送過程中逐漸向麵皮（5)中心或另一 側翻蓋，進而令麵皮（5)可將内餡（6)包合成餃類 的半成品造型，繼而再透過成型部（3)的造型加工讓 餃類的半成品可被塑造成各式不同種類的餃體（7)， 進而達成可配合生產多種類'型锻製造機組，此不僅 VJ / 可符合經濟效益，且逐項的製作I攀議祕符合正常手工餃 .ί· iUv '· 類包餡製作的程序，故可達成外近似仿手工的功效者 Ο 综上所述，當知本創作具有新穎性，且本創作未見 之於任何刊物，當符合專利法第9 3、9 4條之規定。 唯以上所述者，僅為本創作之一較佳實施例而已， 备不能以之限定本創作之範圍。即大凡依本創作申請專 利範圍所作之均等變化與修飾，皆應仍屬本創作專利涵 蓋之範圍内。 【圖式簡單說明】 05]第—圖：本創作整體機組之外觀平面示意圖 第二圖：本創作包合部之平面作動示意圖 第三圖：本創作包合部之另一視角平面作動示意圖 第四圖：本創作麵皮包合内餡後之平面示意圖 表單編號AG101 JMG !/共22頁 MJ99613 第五圖：本創作成型部之平面作動示意圖 第六圖：本創作成型部之切刀之另一外觀立體作動示意 圖 第七圖：本創作成型部之切刀增設樞轉裝置之立體作動 示意圖 第八圖：本創作成型部使用壓模輪組之外觀平面示意圖 第九圖：本創作壓模輪組之平面作動示意圖V. New description: [New technical field] [0001] This creation is about the forming structure of a dumpling machine, which is provided as a processing unit suitable for making dumplings. [Previous Technology] [0002] According to the "automatic dumpling machine", as in the Republic of China Patent Application No. 092206064, an automatic dumpling machine includes: a machine with a groove; a filling device Located at the top of the machine, the front end of the machine can be provided with a pressing block and the drainage block has a squeezing plate, and the bottom plate can block the filling mouth, and the pressing plate is controlled by a squeezing power. Displaceable; a pressing mechanism, the pressing block located in front of the filling device of the machine can push the filling downward, the pressing block is connected with the telescopic rod by the connecting rod and the pressing rod, and the telescopic rod can extend into the machine The inner part is connected with the push-up end of the connecting rod of the pressing mechanism, and the other end of the connecting rod is a top pressing end, a point is arranged at an appropriate position, and a top block is arranged at an appropriate position on the chain, the chain is wrapped around the two gear rotating shaft And the movement of the top block by the motor pushes the pressing end, and the linkage moves to raise or lower the telescopic rod, and the synchronous extrusion causes the extrusion rod to move up and down, so that the filling in the filling hole of the pressing block can be made from the filling mouth. Sending; a moving mechanism attached to the side edge of the press block The moving plate system can be moved into the groove of the machine table, the moving mechanism inside the machine table, the motor drives the two rotating shafts to rotate, the two rotating shafts are surrounded by a chain, and the rotating shaft is provided with a top cam; a guiding rod seat has a guiding rod, A guide block is arranged on the guide block, and a movable rod is fixed on the guide block, and the chain can drive the top protrusion to rotate. The top of the rotating convex form No. A0101 Page 3 / Total 22 pages M399613 Block can push the guide block Moving on the guide rod, the guide block is connected to the movable rod, and the swinging rod is swayed, and the movable rod and the moving plate are fixed under the moving plate, so that the moving plate can be driven to move backward; a filling and wrapping mechanism is located below the moving plate. The two symmetrical two closed blocks are closed upwards with the central axis as the center, to feed the dumplings, and the formed dumplings are moved outward by the closing block, and are separated by the filling mechanism after the closing block is separated. Drop; by the above components, the automated dumpling operator can be completed. The above-mentioned "automatic dumpling machine" is a method of forming a dumpling by means of a press-fit method, and the dumplings are completed together with the action of shaping the appearance, and this method cannot be combined with the dough. The difference between the classes and v. 1 V..· arbitrarily changed into the required dumplings, so only · can; for the dumplings, its practical efficacy and economic benefits have considerable lotus steps and improved space. [New content] [0003] The molding structure of the creative dumpling machine is improved by the process structure of the unit, so as to achieve the multi-productive purpose of producing a variety of different types of dumplings and tastes. In order to achieve the purpose of the prior disclosure, the molding structure of the creation dumpling machine comprises a preparation part, a covering part and a molding part, and the dough and the stuffing material required for the dumplings are conveyed to the inclusion by the conveying belt through the preparation part. The merging portion is provided with a slanting guide body on the side of the conveyor belt, and the slanting guide body has a tapered shape at the front end, and the front end of the slanting guide body abuts on the conveyor belt, and the side of the slanting body is at the front end of the slanting guide body The tip end of the inclined guide body can be propped up, and the dough skin and then the rear end of the inclined guide body can be automatically turned over by the taper of the inclined guide body, so that the dough falling over the side can be wrapped inside and Guided Form No. A0101 Page 4 / Total 22 pages are sent to the forming section. The forming section is provided with a cutter. The cutter can cut and segment the semi-finished products of the dumplings by power, and has a printing group. It is set as a variety of geometric figures suitable for use on dumplings. The printing group is embossed by the knives and amps, so that the body can be made into various different types of shapes, and the individual can be finished. Production, this is compared to the conventional technology "automatic dumpling machine The conventional technique can be arbitrarily changed into the desired dumplings by making the dumplings by pressing together, so that it can only be applied to the dumplings, and the practical effects and economic benefits are quite improved. And the improved space, and the dumpling machine of the present invention gradually guides the side of the dough to the center of the dough or the other side during the conveying process by the oblique guide body, so that the dough can be used to form the semi-finished shape of the dumplings, and then Through the molding process of the forming part, the semi-finished products of the dumplings can be shaped into various types of dumplings, and then a manufacturing unit that can cooperate with the production of various types of dumplings can be achieved, which not only meets economic benefits, but also the production process is gradual. Processing, this is more in line with the normal hand-made dumplings stuffing process, so it can achieve the appearance of similar imitation manual effect. [Embodiment] [0004] The present invention relates to a molding structure of a dumpling machine, [see the first figure] including at least: a preparation part (1) for providing a placement part (2) and a molding part (3) The required raw material, the preparation part (丄) is mainly composed of the feeding end (1 1), the first control end (1 2), the rolling wheel set (1 3 ), the filling group (1 4) and the stuffing The mouth (15) is composed of a receiving end (1 1 ) as a position for placing the dough (5), and a first control end (1 2) and a pressure are arranged at one side of the receiving end (1 1 ) The rolling wheel set (form No. A0101, page 5 / page 22, M399613 13), and the dough (5) at the receiving end (11) can be guided into the pressing wheel set by the conveyor belt (4) (1 3 ) So that the rolling wheel set (13) can press the dough (5) into a flat shape, and the rolling wheel set (work 3) side is further provided with a stuffing group (14), and the filling group ( 1 4) It is suitable for placing the inner filling of the dumplings (6), and in the set group (丄4) - the side end is provided with a mouth opening (1 5), which is the mouth (丄5) and Can be aligned to the dough (5) on the conveyor belt (4) to be flattened by the nip wheel (13) The dough (5) is conveyed to the filling opening (15) by the conveyor belt (4), and the inner filling (6) is placed on the flat dough (5), and the rolling wheel set (13) The rate, the thickness of the embossing, and the rate of filling of the filling mouth (15) can be controlled by the first control end (1 2 ), and then can be changed by the same kind of dumplings. The 4 flat concealed skin (5) with the inner filling (6) can be further guided to the wrapping portion (2); a clad portion (2) is placed beside the preparation portion (1) to wrap the dumplings The assembly is mainly composed of a diagonal guide body (2 i ) and a front guide wheel (22), and is provided with a diagonal guide body (2 1 ) on the side of the conveyor belt (4), and the oblique guide body (2 1 ) The front end has a tapered shape, and the front end of the inclined guide body (2 1 ) abuts against the rear end of the conveyor belt (4) and is pivoted upward at an angle, and the flat dough of the inner filling (6) is placed ( 5) can be guided together with the conveyor belt (4) to the inclined guide body (2 1), [see the second picture] the side of the dough (5) to the front end of the inclined guide body (2 1 ) The tip of the front end of the oblique guide body (2丄) is propped up, and the dough (5) continues The rear end of the inclined guide body (2 1) can be automatically rolled down by the taper of the inclined guide body (2 1), so that the dough (5) falling over the side can cover the other side and then the inner cymbal (6) Wrapped in page 6 / total 22 weight code A0101 M3.99613 P❿ can be provided with a front guide wheel ( 22) at the front side of the inclined guide body (21), and the heart j guide wheel (22) can be used in the oblique guide body ( 21) The front side guides the conveyance at the position of the normal flow transmission [[see the first figure] and the dough (1) wrapped with the inner crane (6) via the inclined guide body (21) can be guided to the forming portion ( 3); a molding part (3), which is arranged next to the inclusion part (2) to form a component for the dumplings, mainly by the first power group (31), the cutter (3 2), the second The control end (3 3 ), the second power group (3 4) and the printing group (35) are composed of a first power group (31). The Xuandi Power Group (3 1) is pivotally connected to the cutter by a mechanical arm (32) - the Xuanqiu (3 2) can be wrapped by the mechanical power of the _ _ power group. The inner filling (6) is cut and segmented, and the edge (321) of the cutter (32) can be set to be sharp or blunt-toothed, followed by cutting out the different tangential shape of the dumplings in the first power group (3) 1) - the second control end (3 3) is set at the side, the second control group (3 3) is provided at the side, and the second power group (3 4) is further disposed, and the second power group (3 4) is transmitted through the arm of the arm A printing group (3 5) is attached, and the printing group (3 5) can be set as a polygon, a circle, a half moon, etc., which are suitable for use in a comparative type of geometry, and can be arranged around the printing group (3 5). The hand-made wave shape is set, and the printing group (3 5) can be embossed on the segmented dumpling body by the mechanical power of the second power group (34), so that the dumpling body can be made into various kinds. The shape of the dumplings, the cutting rate of the cutter (32) by the first power group (3 1 ) and the embossing rate of the printing group (3 5) by the second power group (34) can be transmitted through the second Control terminal (3 3) to set The control is carried out to continuously complete the creator of the individual body of the dumpling. Form No. A0101 Page 7 of 22 M399613 The creation of the dumpling machine allows the dough (5) to be placed on the conveyor belt (4) in an appropriate amount by the feeding end (1 1 ) of the material preparation section (1). The belt (4) is used to guide the dough (5) to the rolling wheel set (13) for rolling, and the rolled dough (5) is then transferred to the filling group (14) to be used for the dumplings. The filling (6) is extruded through the filling mouth (15) according to the amount of the dumplings - it is extruded onto the dough (5), and the dough (5) with the filling (6) is placed on the conveyor belt (4). ) Enter the enclosure ( 2), [see the second diagram] and because the front end of the inclined guide (21) is tapered and placed on the side of the conveyor belt (4), (5) After the inner filling (6) is fed, the side of the dough (5) is slanted toward the front end of the inclined guide body (2 1): the extension is oblique, and the direction is the tip of the front end of the conductor (2 1 ). Prop up, face (5:); following the rain name ${• 响 争 (2 1 ) The back end can be extended to the taper of the inclined body (21) ^ automatically fall, so that the side of the side of the face (5) Cover the other side and wrap the inner filling (6) inside, [see third round] The two sides of the conveyor belt (4) may be provided with a slanting guide body (21), and after the dough (5) and the inner filling (6) are fed, the rind (5) may be smashed. The side can be propped up at the tip end of the oblique guide body (2 i), and then to the rear end of the inclined guide body (2 1), [see the fourth figure], the two sides of the dough (5) can be extended again. To the taper of the conductor (2 i ), it automatically falls to the center of the dough (5), so that the dough (5) which is turned down can wrap the inner crane (6) inside, and the dough (5) and the filling (6) After guiding the inclined guide body (2 1 ), it enters the forming part (3) to be processed into a relatively individual type, (see the fifth figure). The dough (5) and the inner name (6) enter into the molding. After the cutter (3 2) of the part (3), it can be carried out by the cutter (3 2 ) at a rate of -4 (4), and the form can be formed by the nickname A0101 S 8 pages / total 22 pages M399613 (7), and then, (4) (7) can be embossed by the printing group (3 5) to emboss the shape and lace to complete the complete production process of the dumpling (7). The dumpling machine can be replaced with different cutters (3 2) or printed groups (3 5) at the molding section (3) with different shapes of dumplings. [See Figure 5] Hypothetical dumplings (7) ) The front and back sides must be open and have a complete cut edge. The edge of the cutter (3 2) (3 2 1) needs to be sharp, [see Figure 6] and assume the dumplings ( 7) Then, the latter two sides must be completely wrapped. The edge of the cutter (3 2) (3 2 1 ) needs to be set to be blunt-toothed, and the edge of the knife (3 2 1 ) can be matched. Designed into various shapes, such as: waves, serrations, horizontal lines, etc., that is, [see the seventh figure] a pivoting device (322) may be disposed above the cutter (32), the pivoting device (322) The horizontal angle of the cutter (3 2) can be adjusted, so that the cut portion of the dough (5) can be beveled when cutting, so any stuffed dumpling can be created by this creation. The various components of the dumpling machine are used to realize the imitation of the hand-made creator. The creation of the dumpling machine, the molding part (3) can also be produced by rolling into the dumpling body (7), [please refer to the eighth and ninth drawings together) mainly in the forming part (3) The first power group (31) is pivotally connected with a pair of die wheel sets (36), and the die wheel set (36) is formed with a plurality of molding grooves (3 6 1 ) below, the shape The groove (3 6 1 ) can be designed in accordance with the more styling to be made, for example: polygonal, circular, half-moon and other geometric shapes suitable for use on dumplings, and each modeling groove (3 6 1 ) The edge can also be provided with a molding flange (362). By the way, the stamper wheel set (36) can be rolled together when the body (?) roll table number Λ0101 page 9/22 page M399613 is rolled. The edge of the body (7) forms a molding flange, and the rotation speed of the first power group (3 1 ) on the stamper wheel set (36) is set to be controlled through the first control end (3 3). A molding process for another dumpling (7) can be achieved. The forming structure of the present dumpling machine has the advantage that the side of the dough (5) is guided to the dough by the oblique guide body (2 1) at the wrapping portion (2) of the dumpling machine (5). The center or the other side flaps, so that the dough (5) can be used to form the semi-finished shape of the dumplings into the semi-finished products of the dumplings, and then the semi-finished products of the dumplings can be molded into various parts through the molding process of the forming part (3). Different types of dumplings (7), and then can be produced to cooperate with the production of a variety of 'forging units, not only VJ / can be economical, and the item-by-item production is in line with normal hand-made dumplings. ί· iUv ' · The procedure of making stuffing, so it can achieve the effect of external approximation. In summary, when the creation is novel, and the creation is not seen in any publication, it is in accordance with Article 93 of the Patent Law. Article 9 of the provisions. The above description is only a preferred embodiment of the present invention, and the scope of the present invention cannot be limited thereto. That is, the equal changes and modifications made by the general applicants in accordance with the scope of the patent application for this creation shall remain within the scope of this creation patent. [Simple description of the figure] 05] The first picture: the schematic diagram of the appearance of the whole unit of the creation. The second picture: the schematic diagram of the plane operation of the creation package. The third picture: the plane view of the other perspective of the creation package Four pictures: The plane diagram of the creation of the dough after the filling is filled. The form number is AG101 JMG !/22 pages, MJ99613. The fifth picture: the plane diagram of the creation part of the creation. The sixth picture: another knife of the creation part Schematic diagram of the three-dimensional operation of the appearance. The third diagram of the three-dimensional operation of the cutting device of the cutting part of the creation molding section: The schematic drawing of the appearance of the molding wheel using the stamping wheel set. The ninth picture: the original molding wheel set Plane actuation diagram
【主要元件符號說明】 [0006] 1 備料部 1 1 置料端 1 2 第一控制端 1 3 壓軋輪組 1 4 置餡組 1 5 出餘口 2 • 包合部 2 1 斜向導體 2 2 前導輪 3 成型部 3 1 第一動力組 3 2 切刀 3 2 1 刀緣 3 2 2 樞轉裝置 3 3 第二控制端 3 4 第二動力組 3 5 印花組 3 6 壓模輪組 3 6 1 造型槽 3 6 2 造型滾邊 4 輸送帶 5 麵皮 6 内餡 7 餃體 表單编號A0101 第11頁/共22頁[Description of main component symbols] [0006] 1 Preparation section 1 1 Feeding end 1 2 First control end 1 3 Rolling wheel set 1 4 Stuffing group 1 5 Remaining port 2 • Wrap 2 2 Oblique body 2 2 front guide wheel 3 forming part 3 1 first power unit 3 2 cutter 3 2 1 knife edge 3 2 2 pivoting device 3 3 second control end 3 4 second power group 3 5 printing group 3 6 stamping wheel set 3 6 1 Modeling groove 3 6 2 Modeling piping 4 Conveyor belt 5 Noodles 6 Fillings 7 Dumpling form No. A0101 Page 11 of 22