MJ75694 五、新型說明： 【新型所屬之技術領域】 本創作係隸屬一種自動運送之系統設備，具體而言係指 應用於餐飲環境，自動運送餐點之運送系統。 【先前技術】 按隨者現代人外出用餐或休息喝茶的機會愈來愈多，餐飲 業者莫不斷的推陳出新，想要招攬更多的容戶，而就餐飲經營成 功的條件而言’食物的美味固然重要，對於客戶的心裡層面來說， _最重視的便是服務的效率品質，以及餐聽者用以號召顧客的創 意、噱頭。MJ75694 V. New Description: [New Technology Field] This creation department is a system equipment for automatic transportation. Specifically, it refers to the transportation system for automatic delivery of meals in the catering environment. [Prior Art] According to the modern people, there are more and more opportunities for people to go out for a meal or to have a cup of tea. The restaurant industry is constantly pushing for new products, and wants to attract more customers, and in terms of the conditions of successful food business operations, Delicious is important. For the customer's heart, _ the most important thing is the efficiency of the service, and the creativity and gimmicks that the listeners use to call customers.
而就般餐廳服務人員所提供的服務項目而言，不外乎面對 顧客的招$、帶位、點菜、上菜，以及收拾桌面等項目，然而因 為2飲業者的人力有限’树餘戶人數衫、服務内錄多時， 常⑦會發生顧客乾等、上菜緩慢等獅。而餐飲業者對於其員工， 方便，求其單位僅能擁有最低之服務人員人數，另一方面卻又 要求八員h提南其最級務品質至無缺點之服務，但是二者卻 =互相抵觸㈣，在這種航下，如何湘自動化設備，一 品作人貝’減少服務人員的服務項目’而提昇其它服務 作人思及^方^ ^方面作為钱號召顧客的麵，便成為本案創 夢由,，摘作人乃針翁㈣_作_深人探討，並 =2=關產業之研發與製造經驗’積極尋求解決之道， 魏，終於成功關翻補作『自動化 4飲運送系統』，以改善習用創作之問題。 勒化 【新型内容】 3 本創作之主要目的，係提供—種『自動化餐飲運送系統』，其 係令餐廳轉飲場魏姻自動化設備輸送餐點 ，以節省人力需 求，並藉此作為有別於—般傳統餐飲之賣點。 緣於達成作目的’本創作『自動化餐飲運送系統』， 係將由-輸运軌道、空中餐車，以及電控單元等組成之運送系統， •應用於專門提供餐點之餐飲設置中。其中該輸送軌道係由若干直 向執道、鮮轨道及轉向軌道組成，城雜道係分湖用複數 之支架固接而懸置於餐桌上方之空中，該輸送軌道可依餐應之設 β十圖自由規麟動路線，並利用直線、轉彎、轉向等軌道輕易 的規，出各财效率的軸路線。惟呈多軌相交設置時，該等執 道相又之點位’係形摘開之間隔空間，用以供—轉向執道設置； 該轉向軌道上接設有—轉向器，亦_支織置於空中，係藉由 該^器與轉向軌道組接，令各轉向軌道得以移動路線之相交 糊轉向器轉動而調整角度，進而與對應之執道接執。 ㈣彻墙輪，下方二侧設 =====電源及電控訊號，令該餐 ’ _托_係供欲運送 ===砰物輪辑蝴下降。 增給/具有一電控線路及操控設備，該電控線路可為電 可1手動或f’用_送電源及控制訊號。而該操控設備係 訊號，進辕梅嶋發送控制 托盤的升降等 定點，達到自勒待該卧 輸送執道上將餐點運送 M375694 ，有關本創作所採用之技術、手段及其功效，茲舉一較佳實施 例並配合®式詳細制於后，相信本辦上述之目的、構造及特 徵，當可由之得一深入而具體的瞭解。 【實施方式】 睛參閱第-〜三圖所示’本創作『自動化餐飲運送系統』係 將由一輸送軌道（！ Q )、空中餐車（2 Q )，以及電控單元（3 〇 )等物件組成之運送系統’組設於用以提供餐飲服務之場所中， 達到自動運送餐點之目的，其中： 該輪运軌道（1 0 )係由若干直向執道（工工）、轉向軌道Q 2)及轉彎執道（16)接設組成。各該執道（ii 2、丄 工字型，分別由複數之支架（1 3 )接11於天花板而懸 ;二中，並且於佈設時通過餐飲場所每一個排列的 即該輪道軌道（10)可依餐靡之設計圖，自由規劃移鱗 、’、、並利用直線、轉彎、轉向等軌道（1 1、1 2、1 6)輕易 =劃出各種有效率的移動路線。惟呈多軌相交設置時，該^定 彎執道（1 1、1 6 )相交之點位，係形成斷開之間隔空 t)，用以供—轉向執道（1 2 )設置。該轉向執道（1 2 ) _由2—轉向器（1 5 )，亦彻支架（1 3 )懸置於空中，係 i 向ί、(丄5 )與轉向軌道（1 2 )組接，令各該轉向轨 轉動_ _移祕線之相交點為中*，利用轉向器（15) 接執。5整歧’進而鱗應之定向或轉f執道（1 1、1 6 ) 係I餐車（2 ◦)係用以運送餐點之11具，結構的設計上， :=體（21)上端設-集電器（22),下方二侧則設 2 3 )銜接有一乾盤（2 4 )。該集電H ( 2 2 )係嵌組 5 M375694 輸送軌道（1Q)二側，可錢電源及電控訊號，並將電 源及電控訊賴導至該餐車顧（2 i )_置之 2 構，以及控制IC等電子電路零件㈤中未顯示），令心，= (=接通電源後，受該電控單元（3◦)控制於該ς 降帶(23)可為皮帶、心 螺杯等物件，麟城（2 4 )係供欲運送之餐減置 可受該升降帶（2 3 )作動而於定點處上升或下降 工7，、 該電控單元（30)係相鄰或設於餐飲場所後端之 有-電控線路（3 i )及操控設備（3 2 )。前控線 ;、 係用以輸送電源及控觀號，可為電執或魏線等實施 = 第二所不，若為電執時，該電控線路（3丄）係設於該等執道 1、12、16)二側内壁面處。再如第三圖，若為電境線 該電控線路（31)則懸設於該等執道（工i、丄2 緣虚 或裝設於軌道周侧之電纜線保護鏈内。 、'處， 其次該操控設備（3 2 )包含電腦之主機（3 2 1 )、螢幕η 2 2 )及控f面（3 2 3 )等物件。其中該主機具有控制料 以及對應餐桌（4 1 )排列之座標值特料，該螢幕則用於觀\ 該空中餐車⑽）移動之座標，而該控制介面（ 3 2 3 )g ^手動絲式自鱗操控方式，_祕或錄傳輸發送' 號，進而_該空中餐車（2 〇)的行進位移、轉向器^ 的轉動，以及該料帶（2 3 )帶動托盤（2 4 )的升降作動等)。 進步說明的疋，該控制介面（323)若以有線方式發逆 控制訊號時’係於該主機（3 2!)與電控線路（3 i )間t :攪線同時該控制介面（3 2 3 )若以遙控之無線方式 發碰制訊麟，係可_藍芽、RADIQ解(RF)職、紅外i 6 M375694 (IR)通訊、光通訊或無線網路通訊等技術達成。 據此，藉上述之構件組成，利用該電控單元 該空中餐車(2 0)於該輸送執道(1。)上行進位移)，;= 運达至座標值設定之定點’並酬達定點後，自動將放置於托盤 (2 4 )上之餐點垂降至桌面（如第二圖所示），達到自動化輸送 養點之目#不僅有別於傳統人工送菜方式而極具創新之巧思， 更能節省人力成本，提昇送菜效率與品質。 〜 綜上所述，本創作在同類產品中實有其極佳之進步實用性， 同時遍查_外關於此麵構之技射料、文獻巾絲發現有相 同的構造存在在先’ i以，本創作實已具備新型專利要件，爰依 法提出申請。 、上述貝施例，僅用以舉例說明本創作，據以在不離本創作精 神之1&圍’熟習此項技藝者憑之而作之各種變形、修飾與應用， 均應包括於本創作之範疇者。 【圖式簡單說明】 第1圖·係本創作之運送系統之平面佈置圖。 第2圖：係本創作之局部立體示意圖。 第3圖：係本創作之另—局部立體示意圖。 【主要元件符號說明】 輪送執道：（1 〇 ) 直向執道：（1 1) 轉向軌道：（1 2 ) 支架··（ 1 3 ) 間隔空間：（1 4 ) 轉向器：（1 5) 轉彎執道：（1 6 ) 空中餐車：（2 0) 餐車機體：（2 1) 集電器：（22) 升降帶：（2 3) 托盤：（2 4) 7 M375694 電控單元：（3 0) 操控設備：（3 2 ) 螢幕：（3 2 2 ) 電纜線：（3 3 ) 電控線路：（3 1 ) 主機：（3 2 1) 控制介面：（3 2 3 ) 餐桌：（4 1)As for the service provided by the restaurant service staff, it is nothing more than facing the customers' recruitment, ordering, ordering, serving, and cleaning up the desktop. However, because of the limited labor of the 2 drinkers, When the number of households and the number of services are recorded, there are often 7 lions who wait for customers to wait and serve slowly. The catering industry is convenient for its employees, and its units can only have the lowest number of service personnel. On the other hand, it requires eight members to mention the most high-quality service to the impeccable service, but the two are mutually contradictory. (D), under this kind of navigation, how to Hunan automation equipment, a product for people to 'reducing service personnel's service items' and to enhance other services as a person thinks ^^^^ as the face of money calling customers, it becomes the dream of this case ,, the picker is the needle Weng (four) _ for _ deep discussion, and = 2 = the industry's R & D and manufacturing experience 'actively seek solutions, Wei, finally successfully turned over the supplement "automatic 4 drink delivery system" to Improve the problem of custom creation. Lehua [new content] 3 The main purpose of this creation is to provide an "automated catering delivery system", which is to make the restaurant transfer to Weifang automation equipment to deliver meals to save manpower needs, and to distinguish between them. The selling point of traditional dining. Due to the achievement of the purpose of the "automatic catering delivery system", the transportation system consisting of - transport track, air dining car, and electronic control unit, is used in the dining setting that provides special meals. The conveying track is composed of a plurality of straight roads, fresh tracks and turning tracks, and the city road is divided by a plurality of brackets and suspended in the air above the dining table, and the conveying track can be set according to the meal. The ten maps are free to follow the route, and use the rules of straight lines, turns, and steering to make the axis of each financial efficiency. However, when the multi-track intersection setting is set, the points of the obedience phase are 'intersected space, which is used for the steering steering setting; the steering track is connected with the steering gear, and It is placed in the air and connected to the steering track by the device, so that each of the steering tracks can be rotated by the intersecting steering gear of the moving route to adjust the angle, and then the corresponding road is connected. (4) The wall wheel, the lower side of the two sides set ===== power and electronic control signals, so that the meal _ _ _ _ for the purpose of transport === 砰 轮 辑 。. Add/have an electronic control line and control equipment. The electronic control line can be used to send power and control signals manually or f'. The control device is a signal, and the 辕Mei 嶋 sends a control tray to the lifting point and other fixed points, and reaches the delivery line to deliver the meal to the M375694. The technology, means and functions used in the creation are compared. After the best example and the detailed formula, we believe that the above purpose, structure and characteristics can be obtained from a deep and specific understanding. [Embodiment] The eyes of the "Automatic Food and Beverage Delivery System" shown in the first to third figures will consist of a conveyor track (! Q), an air dining car (2 Q), and an electronic control unit (3 〇). The transportation system is set up in a place for providing catering services, and achieves the purpose of automatically transporting meals, wherein: the wheeled track (10) is composed of a number of direct roads (labor workers), steering track Q 2 ) and the turn of the road (16) connected to the composition. Each of the executors (ii 2, the syllabus type, respectively, is supported by a plurality of brackets (1 3 ) connected to the ceiling; 2, and at the time of layout, each of the dining places is arranged, that is, the track track (10) According to the design of the restaurant, you can freely plan to move the scales, ', and use the lines such as straight lines, turns, and steerings (1, 1, 2, and 16) to easily = all kinds of efficient moving routes. When the rails are intersected, the point at which the intersection of the bends (1 1 and 16) intersects is formed by the gap of the disconnection t) for the setting of the steering (1 2 ). The steering lane (1 2 ) _ is connected to the steering rail (1 2 ) by the 2-steer (1 5 ), and the bracket (1 3 ) is suspended in the air, and is connected to the steering rail (1 2 ). Let the intersection of each of the steering rails __shift line be medium*, and use the steering gear (15) to pick up. 5 Alignment 'and then scale orientation or turn f (1 1 , 1 6 ) I dining car (2 ◦) is used to transport 11 meals, the design of the structure, : = body (21) upper end Set-collector (22), on the lower two sides, set 2 3) to connect a dry disk (2 4). The current collection H ( 2 2 ) is embedded on the two sides of the 5 M375694 conveyor track (1Q), which can be used for power and electronic control signals, and leads the power supply and the electric control to the dining car (2 i ) _ 2 Structure, and electronic circuit components such as control ICs (not shown), let the heart, = (= after the power is turned on, the electronic control unit (3◦) is controlled by the 降 belt (23) can be a belt, a snail For the cup and other items, Lincheng (2 4) is for the reduction of the meal to be transported. The lift belt (23) can be moved up or down at the fixed point, and the electronic control unit (30) is adjacent or Located at the back end of the dining area - electronic control line (3 i ) and control equipment (3 2 ). Front control line;, used to deliver power and control number, can be implemented for electric or Wei line = Second, if it is for electricity, the electronic control line (3丄) is located at the inner wall surface on both sides of the roads 1, 12, and 16). As in the third figure, if it is an electric power line, the electronic control line (31) is suspended in the obstruction (the work i, the 丄2 edge is imaginary or installed in the cable protection chain on the track side side. Next, the control device (3 2 ) includes a host computer (3 2 1 ), a screen η 2 2 ), and a control plane (3 2 3 ). The host has a control material and a coordinate value corresponding to the arrangement of the dining table (4 1 ), and the screen is used to view the coordinates of the mobile dining car (10), and the control interface (3 2 3 ) g ^ manual wire Self-scale control mode, _ secret or record transmission send 'number, and then _ the air dining car (2 〇) travel displacement, steering gear ^ rotation, and the belt (2 3) to drive the tray (2 4) lifting action Wait). According to the progress description, if the control interface (323) sends a reverse control signal in a wired manner, 'between the host (3 2!) and the electronic control line (3 i ) t: the line is simultaneously the control interface (3 2 3) If you use the remote wireless method to touch the system, you can reach the technology such as Bluetooth, RADIQ solution (RF), infrared i 6 M375694 (IR) communication, optical communication or wireless network communication. According to this, by the above-mentioned component composition, the electric food control unit uses the air dining car (20) to travel on the transportation lane (1.), and the vehicle reaches the fixed point of the coordinate value setting and pays a fixed point. After that, the meal placed on the tray (2 4 ) is automatically lowered to the table top (as shown in the second figure), and the goal of automatic feeding and raising point is not only different from the traditional manual feeding method, but also innovative. Ingenious, it can save labor costs and improve the efficiency and quality of food delivery. ~ In summary, this creation has its excellent progress and practicality in the same kind of products. At the same time, it is found that the technical structure of this surface structure and the literature towel have the same structure. This creation has already possessed new types of patents and submitted applications in accordance with the law. The above-mentioned bei examples are only used to illustrate the creation of this work. Therefore, all kinds of deformations, modifications and applications made by those who are familiar with this skill should not be included in this creation. Category. [Simple description of the drawing] Fig. 1 is a plan layout diagram of the transportation system of the present creation. Figure 2: A partial perspective view of the creation. Figure 3: Another part of the creation of this creation - a partial three-dimensional diagram. [Description of main component symbols] Rotation: (1 〇) Straight to the road: (1 1) Steering track: (1 2 ) Bracket · (1 3 ) Space: (1 4 ) Steering gear: (1 5) Turning the way: (1 6 ) Air dining car: (2 0) Dining car body: (2 1) Current collector: (22) Lifting belt: (2 3) Pallet: (2 4) 7 M375694 Electronic control unit: ( 3 0) Control device: (3 2 ) Screen: (3 2 2 ) Cable: (3 3) Electronic control line: (3 1 ) Host: (3 2 1) Control interface: (3 2 3 ) Dining table: ( 4 1)