M367790 五、新型說明： 【新型所屬之技術領 [0001]本創作係有關於一種食材切片夾，特別是指一種將食材 置於二爽持體之爽持部内時，可將二夾持體相對按壓夾 緊合材並定位’進而可於夾持體上所設之數切道内穿設 刀具切割，即可達到簡易、安全且勻稱的將食材切成片 Λ 狀。 【先前技術]M367790 V. New description: [New technology technology [0001] This creation is about a food slice clip, especially when a food is placed in the refreshing part of the two-sweet holder, the two holders can be opposite By pressing and clamping the material and positioning it, the cutter can be cut in several lanes provided on the holder to achieve a simple, safe and symmetrical shape to cut the food into pieces. [prior art]
_2]按，—般食材在切割成片時，大都為—手按抓住食材， 另一手持刀具^抒切割，如此，用手直接抓取食材的過 程，將使食材受到/亏染，更會使雙手沾上腥臭味（如肉條 或魚）；又以手直接抓取食材進行切割成片時，該銳利的 刀具，將於手指邊緣滑動，一失神將導致割傷的意外產 生，而以手直接按壓住食材切割成片時，會使切片的食 材大小不一無法勻稱；緣此’本創作人有鑑於上述之缺 失，乃精心加以研究、改良，遂得以首創出本創作。 【新型内容】 [_]本創作之主要目的’係在提供一種可簡易、安全且句稱 的將食材切成片狀之食材切片夾。 [_]本創作之特徵，包括有： [0005] -夾持體’係呈相向置設’於二夾持體之相對上段形成 有握持，且該二握持部之-端係相互框接，於夾持體 之相對下段設有㈣食狀㈣部’該夾料上排列設 有_數道切道； 表單編號Α0101 第3頁/共15頁 M367790 [0006] —卡件，係組設於其中一夾持體上，並可卡持另一夾持 體，形成防止二夾持體相互掣動，以設定二夾持體之夾 持部間距； [0007] —彈性元件，係設於二夾持體之間，供使二夾持體具彈 性張持作用。 【實施方式】 [0008] 有關本創作為達上述之使用目的與功效，所採用之技術 手段，茲舉出較佳可行之實施例，並配合圖式所示，詳 述如下： [0009] 本創作之實施例，請參閱第一圖所示，主要係設由二夾 持體1、Γ 、一卡件2、一彈性元件3及一彈性插銷4等構 件所組合而成，其中二夾持體1、1’係呈相向置設，於 二夾持體1、Γ相對之上段形成有握持部10、10’ ，該 握持部10、10’之相對内側設有卡持槽11、11’ ，於卡 持槽11、11’之下方設有一凸擋110、110’ ，於握持部 10、10’之上端延接有樞接部12、12’ ，於其中一夾持 體1之樞接部12上設有二枢接塊13，二樞接塊13上分別設 有軸孔14，又二枢接塊13之間形成有枢接槽15，樞接槽 15之底面形成有抵持緣16，兩側壁設有卡緣17，而另一 夾持體1’之樞接部12’上設有一弧形之軸塊13’ ，該軸 塊13’上設有軸孔14’ ，軸孔14’旁設有一穿孔15’ ，於軸塊14’之前下方形成斜切之抵持面16’ ，抵持面 16’上凸設一擋塊17’ ，該二夾持體1、Γ之相對下段 設有向外弧凸之夾持部18、18’ ，於相對二夾持部18、 18’上等距排列設有數切道19、19’ ； 一卡件2，係組設 表單編號A0101 第4頁/共15頁 M367790 Γ»_2] Press, when the ingredients are cut into pieces, most of them are - hand press to grab the ingredients, and another hand-held tool ^ cut, so that the process of directly grabbing the ingredients by hand will make the ingredients suffer/loss, and The hands will be stained with odor (such as meat strips or fish); when the ingredients are directly grabbed and cut into pieces, the sharp knife will slide on the edge of the finger, and a loss of vision will result in an accidental cut. When the ingredients are directly pressed and cut into pieces, the size of the sliced ingredients will not be uniform. Therefore, the author has carefully studied and improved the above-mentioned defects, and he was able to create the original creation. [New Content] [_] The main purpose of this creation is to provide a slice of food material that can be easily and safely cut into pieces. [_] The features of the present invention include: [0005] - the clamping body is disposed opposite to each other in the opposite upper portion of the two clamping bodies, and the ends of the two holding portions are mutually framed Connected, in the opposite lower section of the clamping body, there are (4) food-like (four) sections. The _ several lanes are arranged on the material; Form No. Α0101 Page 3 of 15 M367790 [0006] - Cards, groups It is disposed on one of the clamping bodies and can hold the other clamping body to prevent the two clamping bodies from moving relative to each other to set the spacing of the clamping portions of the two clamping bodies; [0007] - elastic components, Between the two clamping bodies, the two clamping bodies are elastically held. [Embodiment] [0008] The present invention is a preferred and feasible embodiment for the purpose of using the above-mentioned purpose and effect, and is described in detail with reference to the following drawings: [0009] For the embodiment of the creation, please refer to the first figure, which is mainly composed of two clamping members 1, Γ, a card member 2, an elastic member 3 and an elastic pin 4, and the like. The body 1 and the 1′ are disposed opposite to each other, and the gripping portions 10 and 10′ are formed on the opposite sides of the two clamping bodies 1 and 10, and the holding grooves 10 and 10 ′ are provided with the holding grooves 11 on the opposite sides thereof. 11', a convex block 110, 110' is disposed under the holding slots 11, 11', and the pivoting portions 12, 12' are extended at the upper ends of the grip portions 10, 10', and one of the clamping bodies 1 is The pivoting portion 12 is provided with two pivoting blocks 13 respectively. The two pivoting blocks 13 are respectively provided with a shaft hole 14 , and the two pivoting blocks 13 are formed with a pivoting groove 15 , and the bottom surface of the pivoting groove 15 is formed with The bearing edge 16 is disposed on the two side walls, and the pivoting portion 12 ′ of the other clamping body 1 ′ is provided with an arc-shaped shaft block 13 ′. The shaft block 13 ′ is provided with a shaft hole 14 ′.A through hole 15 ′ is formed beside the shaft hole 14 ′, and a chamfered resisting surface 16 ′ is formed below the shaft block 14 ′, and a stopper 17 ′ is protruded from the resisting surface 16 ′. The lower portion is provided with outwardly arcuate clamping portions 18, 18', and a plurality of tangles 19, 19' are arranged equidistantly on the opposite two clamping portions 18, 18'; a card member 2 is a set form No. A0101 Page 4 of 15 M367790 Γ»
[0010][0010]
於夾持體Γ之軸塊1 3上，該卡件2之兩側相對形成有 夾片20，夾片20上對合於軸塊13，之穿孔位置亦設 有一穿孔21，於二夾片20之相對内面凸設有—凸體22， 又夾片20之一端緣設為擋緣23，而卡件2之上方設有〆扳 塊24，一樞轴25係穿設於卡件2之穿孔21及軸塊丨3，上 之穿孔15 ，一彈性元件3 ,係組設於二夾持體1、1’之 相對内侧的卡持槽11、11’内，該彈性元件3係設有相向 之兩彈臂30、31 ; —彈性插銷4，係設於二夾持體1、1’ 之樞接部12、12’上之軸孔14、14，内。 組合時，清參閲第一、二、三圖所示，先將卡件2之相對 二失片20夾持於夾持體Γ之樞接部12，的軸塊13，，並 使二夾片20上之穿孔21對合於轴塊之穿孔15，，且 將樞轴25穿插於穿孔15， 、21内，將卡件2樞接於夾持體 1’之樞接部12，上，再將二夾持體，相向設置，並 使其中一夾持體1之樞接部12，的軸塊a，置入於另一 夾持體1之樞接部12的樞接槽15内，而轴塊13，上之軸孔 14並對合樞接3之軸孔14，再將彈性插销4穿設於軸 孔14、14，内，將二夾持體1，1，之樞接部12、12，樞 接，再將彈性元件3之兩彈臂3〇、31分別置入於二夹持體 1、1’之相對内側的卡持槽u'n，内，兩彈臂3〇、31 之外端並受二卡持槽ii、u，下方之凸擋11〇、11〇，擋 持定位，形成二夾持體1·、Γ相對向外彈性張持，而夾 持體Γ之轴塊13’上的抵持面16，並呈抵靠於另一夾持 體1之樞接部12的抵持緣16，形成二夾持體】、丨，相對外 張的極限，如此，即可完成整體之組裝。 表·單編號A0101 第5頁/共15頁 M367790 [0011] 使用時，請參閱第三、四、五圖所示，僅須將食材5置於 二夾持體1、1’之二相對夾持部18、18’間，即可握持 二夾持體1、1’之握持部10、10’呈相對靠合，使二夾 持部18、18’將食材5夾緊，再向上扳動卡件2之扳塊24 ，使卡件2於枢接部12、12’上旋動，該卡件2之二夾片 20的擋緣23則擋抵於夾持體1之枢接部12的卡緣17處， 形成二夾持體1、Γ無法相互掣動，以設定二夾持體1、 Γ之夾持部18、18’的間距，且二夾片20之相對内面所 設之凸體22則抵持於軸塊13’之二側壁面上，使二夾片 20得以緊摯於軸塊13’上，如此即可固定二夾持體1、1 ’來夾緊食材5,再將刀具*6穿設入二夾持體1、1’之夾 持部18、18’上所設之數切道19、19’内切割食材5成 片（如第五圖所示），即可簡易且勻稱的將食材5切成片 狀，無須用手拿取食材5，故不會有手部被刀具6割傷之 虞；而在食材5切割完畢後，僅須將卡件2之扳塊2 4向上 扳動，使二夾片20週邊之擋緣23脫離夾持體1之樞接部12 的卡緣17，其二夾持體1、Γ並為彈性元件3之兩彈臂30 、31所相對彈離，如此，即可又重_新炎摯食材5使用。 [0012] 故由以上說明可知，本創作之實施例實具有下列之優點 [0013] 1. 食材切割成片狀較為勻稱。 2. 毋須直接用手抓取食材，可確保手指不被刀具割傷 ，使用上極為安全。 3. 僅須握持二夾持體，再使卡件卡合，即可固定夾緊 食材來切割，操作上極為簡便。 表單編號A0101 第6頁/共15頁 M367790 4. 可降低食材被手上細菌所污染。 [0014] 綜上所述，本創作確實已達到所預期之使用目的與功效 ，且更較習知者為之理想、實用，惟，上述實施例僅係 針對本創作較佳實施例進行具體說明而已，此實施例並 非用以限定本創作之申請專利範圍，舉凡其它未脫離本 創作所揭示之技術手段下所完成之均等變化與修飾，均 應包含於本創作所涵蓋之申請專利範圍中。 【圖式簡單說明】 [0015] 第一圖所示係為本創作實施例之立體分解圖。 [0016] 第二圖所示係為本創作實施例之立體組合圖。 [0017] 第三圖所示係為本創作實施例之組合剖視圖。 [0018] 第四圖所示係為本創作實施例二夾持部靠合時之使用示 意圖。 [0019] 第五圖所示係為本創作實施例之使用示意圖。 【主要元件符號說明】 [0020] 1、Γ夾持體 10、10’握持部 [0021] 11、11’卡持槽 110、110’ 凸擋 [0022] 12、12’枢接部 13枢接塊 [0023] 13’軸塊 14、14’軸孔 [0024] 1 5樞接槽 15’ 穿孔 [0025] 16抵持緣 16’ 抵持面 表單編號A0101 第7頁/共15頁 M367790 [0026] 1 7 卡緣 [0027] 18、18’ 夾持部 [0028] 2 卡件 [0029] 2 0 夾片 [0030] 2 2 凸體 [0031] 24 扳塊 [0032] 3彈性元件 [0033] 30、31 彈臂 [0034] 4彈性插銷 [0035] 5 食材 17’ 擋塊 19、19’切道 21穿孔 23擋緣 25枢軸 6刀具 表單編號A0101On the shaft block 13 of the clamping body, the clamping member 20 is formed on opposite sides of the clamping member 2, and the clamping member 20 is opposite to the shaft block 13. The perforation position is also provided with a through hole 21 for the two clamping pieces. The opposite inner surface of the 20 is convexly provided with a convex body 22, and one end edge of the clip 20 is a retaining edge 23, and a clamping member 24 is disposed above the card member 2, and a pivot shaft 25 is disposed through the card member 2. The perforation 21 and the shaft block 3, the upper perforation 15 and the elastic element 3 are disposed in the opposite inner holding grooves 11, 11' of the two clamping bodies 1, 1', and the elastic element 3 is provided The two elastic arms 30, 31; the elastic latch 4 are disposed in the shaft holes 14, 14 of the pivoting portions 12, 12' of the two clamping bodies 1, 1'. When combining, refer to the first, second and third figures, firstly clamping the opposite pieces 20 of the card member 2 to the pivot block 12 of the clamping body 12, and making the two clips The through hole 21 of the piece 20 is engaged with the through hole 15 of the shaft block, and the pivoting member 25 is inserted into the through hole 15, 21, and the card member 2 is pivotally connected to the pivoting portion 12 of the clamping body 1'. The two clamping bodies are disposed opposite to each other, and the shaft block a of the pivoting portion 12 of one of the clamping bodies 1 is placed in the pivoting groove 15 of the pivoting portion 12 of the other clamping body 1. The shaft block 13, the upper shaft hole 14 and the shaft hole 14 of the pivoting joint 3, and then the elastic bolt 4 is inserted into the shaft holes 14, 14 and the pivoting portion of the two clamping bodies 1, 1, 12, 12, pivotally, and then put the two elastic arms 3〇, 31 of the elastic element 3 into the holding grooves u'n of the opposite inner sides of the two clamping bodies 1, 1', respectively, the two elastic arms 3〇 The outer end of the 31 is received by the two retaining slots ii, u, and the lower convex stops 11〇, 11〇, and the retaining position is formed to form the two clamping bodies 1·, the Γ is relatively elastically stretched outward, and the clamping body Γ The abutting surface 16 on the shaft block 13' and the abutting edge of the pivoting portion 12 of the other clamping body 1 16, the formation of two clamping bodies], 丨, relative to the limit of the extension, so that the overall assembly can be completed. Table·Single No. A0101 Page 5 of 15 M367790 [0011] When using, please refer to the third, fourth and fifth figures. Only the ingredients 5 should be placed in the opposite clamps of the two clamping bodies 1, 1'. Between the holding portions 18, 18', the grip portions 10, 10' of the two holding bodies 1, 1' can be held in opposite directions, so that the two clamping portions 18, 18' clamp the food material 5, and then upward Pulling the wrench 24 of the card member 2 to rotate the card member 2 on the pivoting portions 12, 12', and the retaining edge 23 of the two clips 20 of the card member 2 is blocked from the pivoting of the clamping body 1. At the card edge 17 of the portion 12, the two clamping bodies 1 and Γ are not cocked to each other to set the spacing between the clamping portions 18, 18' of the two clamping bodies 1, and the opposite inner faces of the two clamping pieces 20 The convex body 22 is disposed on the two side wall surfaces of the shaft block 13' so that the two clips 20 are tightly attached to the shaft block 13', so that the two holding bodies 1, 1 ' can be fixed to clamp the ingredients. 5, the tool *6 is inserted into the nips 19, 19' provided on the clamping portions 18, 18' of the two clamping bodies 1, 1' to cut the food material 5 into pieces (as shown in the fifth figure) ), the food material 5 can be cut into pieces in a simple and well-balanced manner, without having to take the ingredients 5 by hand. There is no shackle in which the hand is cut by the cutter 6; after the cutting of the food material 5 is completed, only the wrench 2 4 of the card 2 is required to be pulled upward, so that the rim 23 of the periphery of the two clips 20 is separated from the holder. The card edge 17 of the pivoting portion 12 of the first clamping body 1 and the two elastic arms 30 and 31 of the elastic member 3 are relatively detached from each other, and thus can be used again. [0012] Therefore, as can be seen from the above description, the embodiment of the present invention has the following advantages [0013] 1. The food material is cut into a sheet shape and is more uniform. 2. It is not necessary to grab the ingredients directly by hand to ensure that the fingers are not cut by the knife and it is extremely safe to use. 3. It is only necessary to hold the two clamping bodies and then engage the clamping members to fix the clamping materials for cutting. It is extremely easy to operate. Form No. A0101 Page 6 of 15 M367790 4. It can reduce the contamination of the ingredients by bacteria on the hands. [0014] In summary, the present invention has achieved the intended purpose and effect, and is more desirable and practical than the prior art. However, the above embodiments are specifically described for the preferred embodiment of the present invention. The present invention is not intended to limit the scope of the invention, and all other equivalents and modifications may be included in the scope of the invention covered by the present invention. BRIEF DESCRIPTION OF THE DRAWINGS [0015] The first figure is a perspective exploded view of the present embodiment. [0016] The second figure is a three-dimensional combination diagram of the present embodiment. [0017] The third figure is a combined cross-sectional view of the presently-created embodiment. [0018] The fourth figure is a schematic view of the use of the clamping portion of the second embodiment of the present invention. [0019] The fifth figure is a schematic diagram of the use of the present embodiment. [Description of main component symbols] [0020] 1. Clamping body 10, 10' gripping portion [0021] 11, 11' holding groove 110, 110' Projection [0022] 12, 12' pivoting portion 13 Block [0023] 13' shaft block 14, 14' shaft hole [0024] 1 5 pivot groove 15' perforation [0025] 16 abutment edge 16' abutment surface form number A0101 page 7 / total 15 pages M367790 [ 0026] 1 7 card edge [0027] 18, 18' clamping portion [0028] 2 card member [0029] 2 0 clip [0030] 2 2 convex body [0031] 24 wrench block [0032] 3 elastic member [0033 30, 31 elastic arm [0034] 4 elastic latch [0035] 5 food material 17' stop 19, 19' cut 21 perforation 23 retaining edge 25 pivot 6 tool form number A0101
第8頁/共15頁Page 8 of 15