JP2010012220A - Kitchen knife with auxiliary device - Google Patents

Kitchen knife with auxiliary device Download PDF

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JP2010012220A
JP2010012220A JP2008324936A JP2008324936A JP2010012220A JP 2010012220 A JP2010012220 A JP 2010012220A JP 2008324936 A JP2008324936 A JP 2008324936A JP 2008324936 A JP2008324936 A JP 2008324936A JP 2010012220 A JP2010012220 A JP 2010012220A
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auxiliary tool
knife
blade
blade body
handle
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Yuzo Horiguchi
友三 堀口
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<P>PROBLEM TO BE SOLVED: To solve the problem of cutting work of hard food with a kitchen knife, when holding a handle of the kitchen knife with one hand, and putting the other hand on the back of a blade body to push and cut the food, that it is hard to add sufficient pressure to the blade body because the hand may slip to injure the palm. <P>SOLUTION: The device includes the kitchen knife 2 has the blade body 3 including a through-hole portion 4 close to the back 6 of the blade body 3 as an engagement portion for installing an auxiliary device 1, and the auxiliary device 1 to be detachably installed on the through-hole portion 4 of the blade body 3. A pawl portion 5 for locking the through-hole portion 4 of the blade body 3, a back presser portion 7, and holders 8a and 8b are provided at one end of an arm 22 of the auxiliary device 1. The handle 9 is provided at the other end part of the arm 22. When the auxiliary device 1 is installed on the blade body, a handle 9 of the auxiliary device and the handle 15 of the kitchen knife surface each other across the blade body 3. The kitchen knife for one hand is thus provided which has the function of a kitchen knife for both hands. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

本発明は、南瓜などの硬い食材の切断の際に用いる補助具付き包丁に関するものである。   The present invention relates to a knife with an auxiliary tool that is used when cutting hard food such as Nanban.

包丁で食材を切る際は、一方の手で柄を握り、もう一方の手は食材を押えながら切断作業を行う。葉野菜などの柔らかい食材を切る場合は、この方法で容易に切ることはできるが、比較的硬い食材、例えば、南瓜、魚のあら、冷凍食品などはこの方法では容易に切ることはできない。硬い食材を切る場合は、通常、一方の手で包丁の柄を握り、もう一方の手は、手の平を包丁の峰に押し当て、左右交互に押し動かせながら両手の力でようやく切断できる。このとき、包丁の峰を押し付けている手の平が滑って、手に怪我を負う危険性が高い。このために包丁の峰に十分な押圧を加えることができない。   When cutting ingredients with a kitchen knife, hold the handle with one hand, and the other hand performs the cutting operation while holding the ingredients. When cutting soft ingredients such as leafy vegetables, it can be easily cut with this method, but relatively hard ingredients such as salmon, fish, frozen foods cannot be easily cut with this method. When cutting hard foods, you can usually cut with the power of both hands while holding the handle of the knife with one hand and pressing the palm against the peak of the knife with the other hand. At this time, the palm that presses the peak of the kitchen knife slips and there is a high risk of injury to the hand. For this reason, sufficient press cannot be applied to the peak of the kitchen knife.

このようなことから、南瓜などの硬い食材を切る包丁に、刃体の峰先部に滑り止めの突出部を備えたもの(例えば、特許文献1、参照)、刃体の両側に握り柄を備えた押し切り包丁(例えば、非特許文献1参照)、また、刃体の背面に支軸を備え、この支軸に握り柄を取り付けて押し切り包丁としたもの(例えば、特許文献2参照)などが開示されている。   For this reason, a knife that cuts hard food such as Nanban, a knife provided with a non-slip protrusion at the tip of the blade (see, for example, Patent Document 1), and grip handles on both sides of the blade A press knife provided (for example, see Non-Patent Document 1), a support shaft on the back of the blade body, and a grip knife attached to the support shaft to form a press knife (for example, see Patent Document 2). It is disclosed.

しかし、これらは何れも特異形状の専用の包丁であることから、汎用の包丁として手軽に使うには、重かったり、かさ張ったりして使い難いほか、一般家庭の狭い台所では保管にかさ張り邪魔になると言う問題点がある。   However, these are specially shaped knives, so they are difficult to use as general-purpose knives because they are heavy and bulky, and are difficult to store in small kitchens in general households. There is a problem to say.

また、包丁の峰に、上部が平面又は曲面を有する押し体を被せ、押し体を上から下へ押すことにより、手の平を痛めずに硬い食材を切断しようとするもの(例えば、特許文献3参照)なども開示されている。しかし、このような押し体を使用して南瓜のような大きな野菜を切断する場合は、食材が押し体に引っ掛かって切りにくかったり、食材が押し潰されたりする不具合を生じる問題点がある。
実開平5−001458 発行人 横塚 紘、「包丁と砥石」 株式会社柴田書店10版 特開2001−087568 特開2002−000973
Moreover, the top of the kitchen knife is covered with a pressing body having a flat surface or a curved surface, and by pushing the pressing body from top to bottom, the hard food is cut without hurting the palm (see, for example, Patent Document 3) ) Etc. are also disclosed. However, when using such a push body to cut a large vegetable such as a salmon, there is a problem in that the food is caught by the push body and is difficult to cut or the food is crushed.
5-001458 Publisher Satoshi Yokozuka, “Knife and Whetstone” Shibata Shoten 10th Edition JP2001-087568 JP 2002-000973 A

そこで本発明は上記のような課題を解決し、硬い食材の切断作業であっても、手に怪我を負うなどの心配がなく、非力な人、老齢の人、身体の不自由な人にも、使い易く、安全に使用できる補助具付き包丁を提供するものである。   Therefore, the present invention solves the above-mentioned problems, and even when cutting hard food, there is no worry of injury to the hand, and it is also suitable for weak people, elderly people, and physically handicapped people. It is easy to use and provides a knife with an auxiliary tool that can be used safely.

刃体に補助具装着用の係合部を備えた包丁と、前記係合部に着脱自在に装着する補助具と一対を成して機能し、前記補助具は、柄の一端部にアームを備え、さらに前記アームの端部には、前記刃体の係合部へ掛け止めする掛止体が備えられ、前記補助具を前記刃体へ装着したときに、前記補助具の柄と包丁の柄とが前記刃体を挟んで対向する位置関係になるように構成される。補助具の柄と前記包丁の柄をそれぞれ握ることにより、片手用包丁に両手用包丁の機能を持たせることを特徴とするものである。   The knife functions as a pair with a knife having an engaging part for attaching an auxiliary tool to the blade body and an auxiliary tool that is detachably attached to the engaging part. The auxiliary tool has an arm at one end of the handle. And an end of the arm is provided with a latch for latching to the engaging portion of the blade body, and when the auxiliary tool is mounted on the blade body, the handle of the assist tool and the knife It is comprised so that a handle may become the positional relationship which opposes on both sides of the said blade body. By holding the handle of the auxiliary tool and the handle of the knife, the knife for one hand has the function of a knife for two hands.

また、請求項2に記載の課題解決手段は、刃体に補助具装着用の係合部として、刃体の峰先部の峰近傍に透孔部を備えた包丁と、前記包丁の刃体に着脱自在に装着する補助具と一対を成して機能し、前記補助具は、アームの長手方向の一端部近傍に、前記刃体の透孔部を掛け止めする鉤部と、前記刃体の峰を押圧する峰押え部と、前記刃体の両側面を嵌め込む挟持体を備え、更に、アームの長手方向の他端部に柄を備えて成ることを特徴とするものである。   According to a second aspect of the present invention, there is provided a knife having an aperture portion in the vicinity of a ridge of a ridge tip of the blade as an engaging portion for attaching an auxiliary tool to the blade, and a blade of the knife. The auxiliary tool functions as a pair with an auxiliary tool that is detachably mounted on the arm, and the auxiliary tool has a hook portion that holds the through-hole portion of the blade body in the vicinity of one end in the longitudinal direction of the arm, and the blade body. A ridge presser for pressing the ridge and a sandwiching body into which both side surfaces of the blade body are fitted, and a handle is provided at the other end in the longitudinal direction of the arm.

また、請求項3に記載の課題解決手段は、請求項2に記載の挟持体の先端部から内向きに支持体を鉤状に曲成し、これを掛止体としたもので、挟持体と掛止体とを一体成形して成ることを特徴とするものである。   According to a third aspect of the present invention, there is provided a problem solving means comprising: a support body that is bent inwardly from a tip end portion of the sandwich body according to claim 2; And the latching body are integrally formed.

また、請求項4に記載の課題解決手段は、補助具の峰押え部と、刃体の峰との当接間隔を調節可能にするために、補助具の峰押え部の近傍に挟角調節機構を備え、補助具の柄が刃体となす勾配を調節可能にすることを特徴とするものである。   According to a fourth aspect of the present invention, there is provided a problem solving means for adjusting a nip angle in the vicinity of the ridge pressing portion of the auxiliary tool so as to adjust the contact interval between the ridge pressing portion of the auxiliary tool and the peak of the blade body. A mechanism is provided, and the gradient formed by the handle of the auxiliary tool and the blade body is adjustable.

また、請求項5に記載の課題解決手段は、刃体に補助具装着用の係合部として、刃体の峰側から刃先側へ向けて切れ込むスロット部を形成し、前記スロット部の内縁に凹部を備えた包丁と、前記スロット部に着脱自在に装着する補助具と一対を成して機能し、前記補助具は、柄の一端部にアームを備え、さらに、前記アームの先端近傍には、前記刃体の両側面を嵌め込む挟持体と、前期スロット部の凹部へ補助具を掛け止めする掛止体を備えて成ることを特徴とするものである。   According to a fifth aspect of the present invention, there is provided the problem solving means, wherein the blade body is formed with a slot portion that cuts from the ridge side of the blade body toward the blade edge side as an engaging portion for attaching the auxiliary tool, and is formed at the inner edge of the slot portion. The knife functions as a pair with a knife having a recess and an auxiliary tool that is detachably attached to the slot portion, and the auxiliary tool has an arm at one end of a handle, and further, near the tip of the arm. A sandwiching body into which both side surfaces of the blade body are fitted, and a latching body for latching an auxiliary tool in the recess of the slot part in the previous period are provided.

また、請求項6に記載の課題解決手段は、前記補助具のアームにストッパ部を備えるもので、補助具の握り手を刃体側へ滑らせたときに、手がこのストッパ部に当り、手の怪我を防御することを特徴とするものである。   According to a sixth aspect of the present invention, there is provided the problem solving means, wherein the arm of the auxiliary tool is provided with a stopper portion, and when the hand grip of the auxiliary tool is slid toward the blade body, the hand hits the stopper portion, It is characterized by defending against injuries.

また、請求項7に記載の課題解決手段に、請求項1乃至は4の何れか1項に記載の補助具付き包丁における補助具である。   The problem-solving means according to claim 7 is the assisting tool in the knife with the assisting tool according to any one of claims 1 to 4.

また、請求項8に記載の課題解決手段は、請求項5に記載の補助具付き包丁における補助具である。   The problem solving means described in claim 8 is the auxiliary tool in the knife with the auxiliary tool described in claim 5.

手の平を包丁の峰に押し当てないから手に怪我を負う危険性がなく、被切断食材に十分な押圧を加えられる。   Since the palm is not pressed against the peak of the kitchen knife, there is no risk of injury to the hand, and sufficient pressure can be applied to the material to be cut.

補助具の装着により、非力な人、老齢の人、不自由な人にも、両手により安全な切断作業ができる。   By wearing an auxiliary tool, it is possible to perform safe cutting work with both hands even for a weak person, an elderly person, and a handicapped person.

補助具の着脱は、補助具を刃体の係合部へ掛け止めするだけであるから簡単である。   Attaching / detaching the assisting tool is simple because the assisting tool is merely hooked on the engaging portion of the blade body.

刃体の峰に突出部などが設けられていないから、包丁の収納は、家庭用包丁収納具がそのまま活用でき、狭い台所での保管に利便性がある。   Since there are no protrusions or the like at the peak of the blade body, the kitchen knife storage can be used as it is for storing kitchen knives, which is convenient for storage in a narrow kitchen.

補助具を装着しないときは、一般に普及している家庭用包丁と使い方、手入方法などは、何ら変わるところがない。   When assistive devices are not worn, there is no change in the popular kitchen knife, usage, and care.

請求項3記載の手段によれば、掛止体と挟持体を一体成形することにより補助具の製造工数の削減が可能である。   According to the third aspect of the present invention, it is possible to reduce the man-hours for manufacturing the auxiliary tool by integrally forming the latching body and the sandwiching body.

峰押え部に挟角調節機構を備えることにより、補助具の柄とまな板上面とが向き合う間隔を使用者の使い勝手のよい間隔に調節できる。   By providing the ridge presser with the included angle adjusting mechanism, it is possible to adjust the interval at which the handle of the auxiliary tool and the upper surface of the cutting board face each other to a user-friendly interval.

刃体や補助具の製造上において、外形上に寸法誤差が発生し、補助具の柄とまな板上面とが向き合う間隔に差異が出ても、これが挟角調節機構により修正可能になる。   In manufacturing the blade body and the auxiliary tool, even if a dimensional error occurs on the outer shape and a difference occurs in the distance between the pattern of the auxiliary tool and the upper surface of the cutting board, this can be corrected by the included angle adjusting mechanism.

以下、本発明の実施の形態について、図1〜図10を参照しながら順を追って説明する。   Hereinafter, embodiments of the present invention will be described in order with reference to FIGS.

図1に於いては、包丁2の刃体3の峰先部10の峰6近傍へ、補助具1装着の係合部として透孔部4が備えられる。透孔部4をこのように刃体3の峰先部10の峰6近傍に配置することにより、被切断食材が装着した補助具の挟持体の下端に引っ掛かるチャンスを軽減させる効果がある。   In FIG. 1, a through-hole portion 4 is provided as an engaging portion for attaching the auxiliary tool 1 in the vicinity of the peak 6 of the peak portion 10 of the blade body 3 of the knife 2. By arranging the through-hole portion 4 in the vicinity of the ridge 6 of the ridge portion 10 of the blade body 3 in this way, there is an effect of reducing the chance of being caught by the lower end of the sandwiching body of the auxiliary tool on which the cut food is mounted.

一方、補助具1には、アーム22の長手方向の一端部近傍に、包丁2の刃体3の透孔部4を掛け止めする鉤部5と、刃体3の峰6を押圧する峰押え部7と、刃体3の両側面を嵌め込む挟時体8a,8bが備えられ、更に、アームの長手方向の他端部に柄9が備えられる。   On the other hand, in the auxiliary tool 1, a ridge presser that presses the ridge 6 of the blade 3 and the hook 5 that holds the through hole 4 of the blade 3 of the knife 2 near one end in the longitudinal direction of the arm 22. A sandwiching body 8a, 8b for fitting the side 7 and both side surfaces of the blade body 3 is provided, and a handle 9 is provided at the other end in the longitudinal direction of the arm.

また、挟持体8a,8bは、峰押え部7で峰6を押圧したときに、峰6が峰押え部7から外れるのを阻止するために、峰押え部7の両側から刃体3の両側面を挟むように形設されると共に、片側挟持体8aには、掛止体として鉤部5が内向きに突設され、鉤部5は刃体3の透孔部4へ自在に挿通される。透孔部4に掛け止めされた刃体3は、挟持体の開口部11から挿入される。   Further, when the ridge 6 is pressed by the ridge presser portion 7, the sandwiching bodies 8 a and 8 b are provided on both sides of the blade body 3 from both sides of the ridge presser portion 7 in order to prevent the ridge 6 from coming off from the ridge presser portion 7. In addition to being shaped so as to sandwich the surface, the one-side sandwiching body 8 a is provided with a collar portion 5 protruding inward as a latching body, and the collar portion 5 is freely inserted into the through-hole portion 4 of the blade body 3. The The blade body 3 latched by the through-hole part 4 is inserted from the opening part 11 of a clamping body.

また、挟持体8a,8bの下端外側稜線に面取り21を施すと、まな板上の置かれた被切断食材が、刃体3の峰先部10付近で切断される場合であっても、切断された食材が刃体3の側面を擦り抜ける際に、挟持体8a,8bの下端に引っ掛かって潰されるのを防ぐ効果がある。   In addition, when chamfering 21 is applied to the lower ridges on the lower ends of the sandwiching bodies 8a and 8b, the material to be cut placed on the cutting board is cut even when it is cut in the vicinity of the ridge portion 10 of the blade body 3. There is an effect of preventing the foodstuff from being caught and crushed by the lower ends of the sandwiching bodies 8a and 8b when the food material rubs through the side surface of the blade body 3.

図2の部分斜視図は、図1に於ける補助具の鉤部5を変成したもので、片側挟持体8aの先端部から内向きに支持体12を鉤状に曲成し、これを掛止体としたものである。片側挟持体8aと一体成形することにより製造工数の削減が可能となる。また、支持体12の先端には滑り止めの突起13を備えてもよい。   The partial perspective view of FIG. 2 is a modification of the collar part 5 of the auxiliary tool in FIG. 1, and the support body 12 is bent inward from the tip of the one-side sandwiching body 8a, and this is hung. It is a stationary body. The number of manufacturing steps can be reduced by integrally molding with the one-side clamping body 8a. Further, a non-slip protrusion 13 may be provided at the tip of the support 12.

図3は、刃体3に補助具1を装着した正面図である。補助具1の鉤部5を刃体3の透孔部4に掛け止めし、次に補助具1の柄9を刃体3の切っ先14側へ回転させながら、峰6を挟持体の開口部11に嵌め込むと、峰6が峰押え部7に当接する。補助具の柄9を押圧すると、柄9が力点に、鉤部5が支点に、峰押え部7が作用点となり、梃子の作用によって峰6に大きな圧力を加えることができ、補助具1と刃体3とは一体的となる。包丁の柄15と補助具の柄9を両手で握れば、刃体の両側に柄を備えた、いわゆる両手用包丁と同等の作用を成し、非力な人にも、老齢の人にも、身体の不自由な人にも、両手により硬い食材を安全に、たやすく、押し切ることができる。   FIG. 3 is a front view of the auxiliary tool 1 attached to the blade body 3. The hook portion 5 of the auxiliary tool 1 is hooked on the through-hole portion 4 of the blade body 3, and then the ridge 6 is opened in the holding body while the handle 9 of the auxiliary tool 1 is rotated toward the cutting edge 14 side of the blade body 3. 11, the peak 6 comes into contact with the peak retainer 7. When the handle 9 of the assisting tool is pressed, the handle 9 becomes a force point, the collar part 5 acts as a fulcrum, and the peak presser part 7 acts as an action point, and a large pressure can be applied to the peak 6 by the action of the lever. The blade body 3 is integrated. If you hold the handle 15 of the kitchen knife and the handle 9 of the auxiliary tool with both hands, you will have the same action as the so-called two-handed knife with the handle on both sides of the blade body. Even people with physical disabilities can push hard ingredients with both hands safely and easily.

図4は、補助具1を刃体3に装着したときに、補助具1や刃体3の成形に基準外の寸法誤差を生じた場合、刃体3の側面長手方向に対する補助具1の柄9の側面長手方向が成す勾配が、基準値より上下何れかにぶれることがある。このぶれが補助具1の柄9と、まな板上面17とで挟まれる間隔19の差異となって現れる。この間隔が狭すぎると、補助具1の柄9をまな板上面17側へ押し付けたときに、柄尻16がまな板上面17に突き当たり、切断作業に支障をきたす。そこで、補助具の柄9とまな板上面17とで挟まれる間隔19の調節手段として、峰押え部7の近傍に挟角調節機構18を備え、調節部品20の調節により間隔19は、適正位置に調節される。   FIG. 4 shows the pattern of the auxiliary tool 1 with respect to the longitudinal direction of the side surface of the blade body 3 when a non-standard dimensional error occurs in the molding of the auxiliary tool 1 or the blade body 3 when the auxiliary tool 1 is mounted on the blade body 3. The gradient formed by the side surface longitudinal direction of 9 may be shifted either above or below the reference value. This blur appears as a difference in the distance 19 between the handle 9 of the auxiliary tool 1 and the cutting board upper surface 17. If this interval is too narrow, when the handle 9 of the auxiliary tool 1 is pressed against the cutting board upper surface 17 side, the handle bottom 16 will abut against the cutting board upper surface 17 and hinder the cutting operation. Therefore, as an adjustment means for the interval 19 between the handle 9 of the auxiliary tool and the cutting board upper surface 17, a clamping angle adjusting mechanism 18 is provided in the vicinity of the ridge presser portion 7, and the interval 19 is adjusted to an appropriate position by adjusting the adjustment component 20. Adjusted.

図5は、本発明の一使用例正面図を示す。補助具1を刃体3に装着し、補助具の柄9と包丁2の柄15とをそれぞれ両手24,25で握り、両手を交互に押し動かせば、片手用包丁が両手用包丁としての作用を成し、南瓜や凍食品のような硬い食材23でも容易、かつ、安全に押し切ることができる。   FIG. 5 shows a front view of one use example of the present invention. When the auxiliary tool 1 is mounted on the blade body 3, the handle 9 of the auxiliary tool and the handle 15 of the knife 2 are gripped by both hands 24 and 25, and both hands are pushed and moved alternately, the knife for one hand acts as a knife for two hands. It is possible to easily and safely push hard food materials 23 such as Nanban and frozen food.

図6は、刃体3へ補助具1装着の係合部として、刃体3にスロット部28を形成した補助具付き包丁の分解斜視図である。スロット部28の切れ込みは、刃体3の峰6側から刃先26側へ向けて真っ直ぐに備えても良いが、峰6の切れ込み部を起点に峰元部27側へ向けて斜行するように備えるのがより好ましい。このようにスロット部28を峰先部10側から峰元部27側へ傾けるとことにより、補助具1装着の際は、補助具の掛止体29aを刃体3の峰先部10へあてがい、掛止体29aを峰元部側27へ滑らせると、掛止体29aは、容易にスロット部へ嵌まり、補助具1が装着し易くなる。   FIG. 6 is an exploded perspective view of a knife with an auxiliary tool in which a slot 28 is formed in the blade body 3 as an engaging portion for attaching the auxiliary tool 1 to the blade body 3. The slot portion 28 may be cut straight from the ridge 6 side of the blade body 3 toward the blade edge 26 side. However, the slot 28 may be inclined toward the ridge portion 27 side from the notch portion of the ridge 6 as a starting point. More preferably. By tilting the slot portion 28 from the ridge portion 10 side to the ridge portion 27 side in this way, when attaching the assisting tool 1, the retaining member 29 a of the assisting tool is assigned to the ridge portion 10 of the blade body 3. When the latching body 29a is slid to the ridge portion side 27, the latching body 29a easily fits into the slot portion, and the auxiliary tool 1 can be easily attached.

また、このスロット部28の内縁底部の峰元部27側には凹部30が形成され、この凹部30へ補助具の掛止体29aが掛け止めされる。   Further, a recess 30 is formed on the ridge portion 27 side of the inner edge bottom portion of the slot portion 28, and a latching body 29 a of an auxiliary tool is latched to the recess 30.

次に、図6の補助具1の形態について説明する。補助具1の柄9の一端部にアーム22を備え、さらに、アーム22の先端部から刃体3を挟み込む挟持体31a、31bを備える。挟持体31a,31bの対向面間は、掛止体29a、29bによって刃体の峰6が挟持体31a、31bの間に緩挿される隙間32に保持される。また、アーム22には、補助具1の柄9の握り手を刃先26側へ滑らせたときに、手が刃先26に触れて怪我するのを防御するために、ストッパ部33が備えられる。   Next, the form of the auxiliary tool 1 in FIG. 6 will be described. An arm 22 is provided at one end of the handle 9 of the assisting tool 1, and sandwiching bodies 31 a and 31 b that sandwich the blade body 3 from the tip of the arm 22 are provided. Between the opposing surfaces of the clamping bodies 31a and 31b, the ridges 6 of the blade body are held by the latching bodies 29a and 29b in a gap 32 where the ridges 6 are loosely inserted between the clamping bodies 31a and 31b. Further, the arm 22 is provided with a stopper portion 33 for preventing the hand from touching the blade edge 26 and being injured when the handle 9 of the assisting tool 1 is slid toward the blade edge 26 side.

また、刃体3を補助具の挟持体31a、31bの隙間32へ嵌め込むときに、一方の挟持体の先端、例えば、図6に於いて、挟持体31aの先端部34を他方の挟持体31bの先端部より少し短めに設定し、挟持体31bの先端部の内側に刃体の峰6の当り部を備えると、刃体3が挿入し易くなる。   Further, when the blade body 3 is fitted into the gap 32 between the holding members 31a and 31b of the auxiliary tools, the tip of one holding member, for example, the tip 34 of the holding member 31a in FIG. The blade body 3 can be easily inserted if it is set slightly shorter than the distal end portion of 31b and a contact portion of the ridge 6 of the blade body is provided inside the distal end portion of the holding body 31b.

図7は、刃体3に補助具1を装着した正面図で、包丁の柄15と補助具の柄9とが刃体3を挟んで対向し、両手用包丁の様態を示すものである。   FIG. 7 is a front view in which the auxiliary tool 1 is attached to the blade body 3, and the knife handle 15 and the handle 9 of the auxiliary tool are opposed to each other with the blade body 3 interposed therebetween to show the state of a two-handed knife.

図8は、図7に於ける破線で囲まれたスロット部周辺の部分拡大図である。補助具1の掛止体29aをスロット部28へ挿入すると、掛止体29aは、スロット部28の内縁底部の凹部30に接すると共に、掛止体29bは、スロット部28の内縁上部35の峰先部10側に接するように配置される。   FIG. 8 is a partially enlarged view of the periphery of the slot portion surrounded by a broken line in FIG. When the latching body 29 a of the auxiliary tool 1 is inserted into the slot portion 28, the latching body 29 a comes into contact with the recess 30 at the bottom of the inner edge of the slot portion 28, and the latching body 29 b is a peak of the inner edge upper portion 35 of the slot portion 28. It arrange | positions so that the front part 10 side may be touched.

この状態で補助具の柄9を押え付けると、掛止体29aは、スロット部28の凹部30へ嵌まり込み、掛止体29aはスロット部28から脱落するのが阻止されると共に、凹部を峰元部側へ圧接し、掛止体29bはスロット部28の内縁上部35を峰先部10側へ圧接する。   When the handle 9 of the auxiliary tool is pressed in this state, the latching body 29a is fitted into the recess 30 of the slot 28, and the latching body 29a is prevented from falling off from the slot 28, and the recess The hook body 29b presses the inner edge upper portion 35 of the slot portion 28 toward the peak portion 10 side.

このとき、補助具の柄9は梃子の力点に、掛止体29aは梃子の支点に、掛止体29bは梃子の作用点になって、梃子の作用によって峰6に大きな圧力を加えることができ、補助具1と刃体3とは一体的となる。補助具の柄9と包丁の柄15を両手で握り、それぞれ交互に押し動かすと刃体3の峰6には、両手による強い押圧が加えられ、非力な人、老齢の人、身体の不自由な人にも、硬い食材を容易に、しかも、安全に切ることができる。   At this time, the handle 9 of the auxiliary tool is the lever's power point, the latching body 29a is the fulcrum of the lever, and the latching body 29b is the lever's action point. The auxiliary tool 1 and the blade body 3 are integrated. When holding the handle 9 of the assisting tool and the handle 15 of the knife with both hands and pushing them alternately, the ridge 6 of the blade body 3 is strongly pressed by both hands, and it is a weak person, an elderly person, and a physical disability. Can also cut hard foods easily and safely.

また、図9は、図8に於けるスロット部28の内縁底部の凹部30をスロット部28の内縁上部35の峰先側10へ変更した場合の部分拡大図である。   FIG. 9 is a partially enlarged view when the concave portion 30 at the bottom of the inner edge of the slot portion 28 in FIG. 8 is changed to the peak side 10 of the upper portion 35 of the inner edge of the slot portion 28.

補助具1の掛止体29aをスロット部28へ挿入すると、掛止体29aはスロット底部36に接すると共に、掛止体29bはスロット部28の内縁上部の凹部30へ接するように配置される。   When the latching body 29 a of the auxiliary tool 1 is inserted into the slot portion 28, the latching body 29 a is in contact with the slot bottom portion 36, and the latching body 29 b is disposed so as to be in contact with the recess 30 at the upper inner edge of the slot portion 28.

この状態で補助具の柄9を押え付けると、掛止体29bは凹部に嵌まり込み、掛止体29bはスロット部28から脱落するのが阻止される共に、凹部を峰先部10側へ圧接し、掛止体29aは、スロット部28の内縁底部を峰元部27側へ圧接する。   When the handle 9 of the auxiliary tool is pressed in this state, the latching body 29b fits into the recess, and the latching body 29b is prevented from falling off from the slot portion 28, and the recess is moved toward the ridge portion 10 side. The latching body 29a presses the inner edge bottom portion of the slot portion 28 toward the ridge portion 27 side.

このとき、補助具1の柄9は梃子の力点に、掛止体29aは梃子の支点に、掛止体29bは、梃子の作用点になって、梃子の作用によって峰6に大きな圧力を加えることができ、補助具1と刃体3とは一体的となる。補助具の柄9と包丁の柄15を両手で握り、それぞれ交互に押し動かすと刃体3の峰6には、両手による強い押圧が加えられる。   At this time, the handle 9 of the auxiliary tool 1 acts as the lever's power point, the latching body 29a serves as the lever's fulcrum, and the latching body 29b serves as the lever's action point. The auxiliary tool 1 and the blade body 3 are integrated. When the handle 9 of the assisting tool and the handle 15 of the kitchen knife are grasped with both hands and are alternately pushed and moved, strong pressing with both hands is applied to the peak 6 of the blade body 3.

図10は、図1に示す補助具1の正面図で、補助具1のアーム22にストッパ部33を備えた場合である。補助具の握り手を刃体側へ滑らせた際、ストッパ部を備えることにより手の怪我防御の効果がある。   FIG. 10 is a front view of the auxiliary tool 1 shown in FIG. 1, and shows a case where the arm 22 of the auxiliary tool 1 is provided with a stopper portion 33. When the gripping hand of the auxiliary tool is slid toward the blade body, it is effective in protecting hand injury by providing a stopper portion.

補助具付き包丁の分解斜視図Disassembled perspective view of knife with auxiliary tool 支持体を鉤状に曲成した掛止体周辺の部分斜視図Partial perspective view of the periphery of the hook body bent in a hook shape 補助具を刃体に装着した正面図Front view with auxiliary tool attached to blade 挟角調節機構を有する補助具を包丁に装着した正面図Front view of a knife equipped with an auxiliary tool with a included angle adjustment mechanism 一使用例正面図Front view of an example of use 刃体にスロット部を有する補助具付き包丁の分解斜視図Exploded perspective view of a knife with an auxiliary tool having a slot in the blade body 補助具を刃体に装着した正面図Front view with auxiliary tool attached to blade 図7に於ける破線で示されるスロット部周辺の部分拡大図7 is a partially enlarged view around the slot portion indicated by a broken line in FIG. 図7に於ける破線で示されるスロット部周辺の部分拡大図7 is a partially enlarged view around the slot portion indicated by a broken line in FIG. 図1の補助具正面図Auxiliary tool front view of FIG.

符号の説明Explanation of symbols

1 補助具
2 包丁
3 刃体
4 透孔部
5 鉤部
6 峰
7 峰押え部
8a、8b、31a、31b 挟持体
9 補助具の柄
10 峰先部
11 開口部
12 支持体
13 突起
14 切っ先
15 包丁の柄
16 柄尻
17 まな板上面
18 挟角調節機構
19 間隔
20 調節部品
21 面取り
22 アーム
23 食材
24、25 手
26 刃先
27 峰元部
28 スロット部
29a、29b 掛止体
30 凹部
32 隙間
33 ストッパ部
34 先端部
35 内縁
36 スロット底部
DESCRIPTION OF SYMBOLS 1 Auxiliary tool 2 Kitchen knife 3 Blade body 4 Through-hole part 5 Gutter part 6 Peak 7 Peak holding part
8a, 8b, 31a, 31b Nipping body 9 Auxiliary tool handle 10 Peak portion 11 Opening portion 12 Support body 13 Protrusion 14 Cutting edge 15 Knife handle 16 Handle bottom 17 Cutting board upper surface 18 Nipping angle adjusting mechanism 19 Interval
20 Adjusting parts 21 Chamfering 22 Arm 23 Foodstuff 24, 25 Hand 26 Cutting edge 27 Peak part 28 Slot part 29a, 29b Hook 30 Recess 32 Gap 33 Stopper part 34 Tip part 35 Inner edge 36 Slot bottom part

Claims (8)

刃体に補助具装着用の係合部を備えた包丁と、前記係合部に着脱自在に装着する補助具と一対を成し、前記補助具は、柄の一端部にアームを備え、さらに前記アームの端部には、前記刃体の係合部へ掛け止めする掛止体が備えられ、前記補助具を前記刃体へ装着したときに、前記補助具の柄と前記包丁の柄とが刃体を挟んで対向する位置関係になるように構成された補助具付き包丁。   A knife having an engaging part for attaching an auxiliary tool to the blade body and an auxiliary tool to be detachably attached to the engaging part, the auxiliary tool has an arm at one end of the handle, and An end of the arm is provided with a latching body for latching to the engaging part of the blade body, and when the auxiliary tool is mounted on the blade body, the handle of the auxiliary tool and the handle of the knife A knife with an auxiliary tool that is configured to face each other across the blade. 刃体の峰先部の峰近傍に透孔部を備えた包丁と、前記刃体に着脱自在に装着する補助具と一対を成し、前記補助具は、アームの長手方向の一端部近傍に、前記刃体の透孔部へ掛け止めする鉤部と、前記刃体の峰を押圧する峰押え部と、前記刃体の両側面を嵌め込む挟持体を備え、更に、アームの長手方向の他端部に柄を備えて成ることを特徴とする請求項1に記載の補助具付き包丁。   A knife with a through hole in the vicinity of the peak of the ridge of the blade body and an auxiliary tool detachably attached to the blade body are paired with the auxiliary tool in the vicinity of one end in the longitudinal direction of the arm. , A hook portion that latches on the through-hole portion of the blade body, a ridge pressing portion that presses the peak of the blade body, and a sandwiching body that fits both side surfaces of the blade body, and further, in the longitudinal direction of the arm The knife with an auxiliary tool according to claim 1, wherein the other end portion is provided with a handle. 前記補助具の挟持体の先端部から内向きに支持体を鉤状に曲成し、これを掛止体とした請求項1、又は2に記載の補助具付き包丁。   The knife with an auxiliary tool according to claim 1 or 2, wherein a support body is bent in a hook shape inwardly from a distal end portion of the holding body of the auxiliary tool, and this is used as a hook. 前記補助具の峰押え部と、前記刃体の峰との当接間隔を調節可能にするため、前記補助具の峰押え部近傍に挟角調節機構を備えて成ることを特徴とする請求項1、2、又は3に記載の補助具付き包丁。   The clinching angle adjusting mechanism is provided in the vicinity of the ridge pressing portion of the auxiliary tool so as to adjust the contact interval between the ridge pressing portion of the auxiliary tool and the peak of the blade body. A knife with an auxiliary tool according to 1, 2, or 3. 刃体の峰側から刃先側へ向けて切れ込むスロット部を形成し、前記スロット部の内縁に凹部を備えた包丁と、前記スロット部に着脱自在に装着する補助具と一対を成し、前記補助具は、柄の一端部にアームを備え、さらに、前記アームの先端近傍に、前記刃体の両側面を嵌め込む挟持体と、前期スロット部の凹部へ補助具を掛け止めする掛止体を備えて成ることを特徴とする請求項1に記載の補助具付き包丁。   A slot part that cuts from the ridge side of the blade body toward the blade edge side is formed, and a pair of a knife having a recess on the inner edge of the slot part and an auxiliary tool that is detachably attached to the slot part, and the auxiliary The tool includes an arm at one end of the handle, and further includes a sandwiching body that fits both side surfaces of the blade body in the vicinity of the tip of the arm, and a latching body that latches the auxiliary tool on the concave portion of the slot part in the previous period. The knife with an auxiliary tool according to claim 1, wherein the knife is provided. 前記補助具のアームに怪我防御用ストッパ部を備えて成ることを特徴とする請求項1、乃至は5の何れか1項に記載の補助具付き包丁。   The knife with an assisting tool according to any one of claims 1 to 5, wherein the arm of the assisting tool is provided with a stopper portion for preventing injury. アームの長手方向の一端部近傍に、包丁の刃体の透孔部を掛け止めする掛止体と、前記刃体の峰を押圧する峰押え部と、前記刃体の両側面を嵌め込む挟持体を備え、更に、アームの長手方向の他端部に柄を備えて成ることを特徴とする請求項1乃至は4の何れか1項に記載の補助具付き包丁の補助具。   In the vicinity of one end in the longitudinal direction of the arm, a holding body that holds the through-hole portion of the blade of the knife, a ridge presser that presses the peak of the blade, and a sandwich that fits both side surfaces of the blade The assisting tool for a knife with an assisting tool according to any one of claims 1 to 4, further comprising a body, and further comprising a handle at the other end in the longitudinal direction of the arm. 柄の一端部にアームを備え、前記アームの先端近傍に、包丁の刃体の両側面を嵌め込む挟持体と、前期刃体のスロット部の凹部へ掛け止めする掛止体を備えて成ることを特徴とする請求項5に記載の補助具付き包丁の補助具。
An arm is provided at one end of the handle, and a sandwiching body for fitting both side surfaces of the blade of the knife to the vicinity of the tip of the arm and a latch for latching to the recess of the slot of the previous blade are provided. The assisting tool for a kitchen knife with an assisting tool according to claim 5.
JP2008324936A 2008-06-04 2008-12-22 Kitchen knife with auxiliary device Pending JP2010012220A (en)

Priority Applications (1)

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JP2008324936A JP2010012220A (en) 2008-06-04 2008-12-22 Kitchen knife with auxiliary device

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008146680 2008-06-04
JP2008324936A JP2010012220A (en) 2008-06-04 2008-12-22 Kitchen knife with auxiliary device

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Publication Number Publication Date
JP2010012220A true JP2010012220A (en) 2010-01-21

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108564850A (en) * 2018-03-12 2018-09-21 华北理工大学 Vegetable knife work auxiliary apparatus
JP2020127599A (en) * 2019-02-08 2020-08-27 株式会社レーベン Cutting tool

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108564850A (en) * 2018-03-12 2018-09-21 华北理工大学 Vegetable knife work auxiliary apparatus
JP2020127599A (en) * 2019-02-08 2020-08-27 株式会社レーベン Cutting tool

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