M365140 * 五、新型說明： 【新型所屬之技術領域】 本新型係有關於-種沖泡壺，特別是指其為一種應用 文氏官作肖’使沖泡雜分子於壺體巾活化激進後再流 出’以令該沖泡㈣可被轉以及漢度彳被控制，而擁有 更佳之氣味、更豐富的口感以及更柔順的餘韻之咖啡沖泡 ' 壺。 Φ 【先前技術】 按；隨著都會之繁榮進步’近來街頭咖啡連鎖店到處 林立，且不論上班族或是三五知己、親朋好友聚會，皆會 利用泡咖啡或泡茶之機會來拉近人與人之間之距離，蓋因 泡加啡或泡荼所需配備及時間並不需太多，符合經濟、迅 速、便捷之有利因素，故其會廣受大眾歡迎，而時下一般 ，咖啡沖㈣錢茶n普遍皆具有構造繁雜、操作不便等缺 • 失。 因此本創作人前已申請並獲得有一系列之過濾沖泡結 構專利權’但本創作人不敢以此自滿歧基於產品不斷創 新之理念，乃萌生改良習用咖钟過滤器之構想。 凊參閱第十一圖所示，習用咖啡過濾器9〇之結構係設 有杯體91 ’主要於該杯體％底部設數流出孔％，使用 者使用時職杯體91置於-容器8〇上，並可於該杯體91 中放置一裝有沖泡物71(如咖啡粉)之習用濾紙7〇，當加入 3 M365140 液體(如熱水)時，使該沖泡物71、該液體所形成之沖泡液 體可以先被該濾紙7〇過濾後，再經由該流出孔92流出， 但因該沖缝體係直接流出 ，無停留、浸泡作用，該沖泡 液體無法完全被萃取，且毫無壓力差而無法促進沖泡液體 分子活化激進，故該習用咖啡過濾器90最多只具備濾紙70 1¾已’對於增進沖泡液體分子活化激進，以令 冲泡液體擁有更佳的口感並無任何助益。 羑疋’本創作人針對現有咖啡過濾器之缺失，經過無 數次之設計實驗，致有本新型案之產生。 【新型内容】 本新型之目的，係在提供一種應用文氏管（Venturi)作 用，使冲泡液體分子於壺體中活化激進後再流出，以具有 更佳口感之咖啡沖泡壺。其構造上係設有一壺體，該壺體 包含一設於底部之通孔及一第一容室、一第二容室，其中 a亥通孔上方周緣向上延伸二斜面，該斜面之頂緣形成一圓 形之開口，該第一容室位於該第二容室上方且大於該第二 容室，而該第二容室與該通孔連通；以使該第一容室所容 裝之沖泡液體順暢地導流至該第二容室，並使該沖泡液體 因文氏管作用而產生壓力差及流速變快，讓該沖泡液體分 子活化激進’再經由該通孔流出’以令該沖泡液體可被萃 取以及濃度可被控制，而擁有更佳之氣味、更豐富的口感 以及更柔順的餘韻。 4 M365140 ， 上述該第一容室内至少設有一突體。 上述該第一容室内至少設一溝槽。 上述該第二容室上方至少設有一延伸容室。 上述該通孔外徑與該第二容室外徑同大。 上述該通孔上設有一開有一穿孔之承座，以供一止水 * 件接觸密合。 上述該壺體下方設有一用以控制該通孔止水、出水之 _ 止水控制組，該止水控制組係活動可移動狀設於該壺體下 方。 上述該壺體下方周緣延伸設有一保護部，該壺體保護 邻直徑大於該止水控做，錢止水控恤鮮護於該保 護部内，該保護部設有數支撐體。 上述該壺體一侧設一握把。 • Μ下鶴由频實施例，且佐以圖式作詳細之說明， _俾使貴審查委員能對於本新型之各項功能、特點，有更 進一步之了解與認識。 【實施方式】 請參閱第一圖、第二圖、第三圖、第四圖所示，本新 型包含有-壺體10、—止水件2〇、一止水控制組％。下文 將詳細說明之： 亞體10可裝人咖啡粉或茶葉."等其它沖泡物，成上方 具-開口之容器形狀，該壺體10内侧底部開有一通孔η， M365140 該通孔η上設有一由食品級軟性矽膠製成而具有適當之彈 性變形力且開有一穿孔121之承座12，以供該止水件20 接觸密合；該壺體10下方周緣延伸設有一保護部丨3，該壺 體10保護部13直徑係大於該止水控制組3〇，使該止水控 制組30被罩護於該保護部13内，且該保護部η設有數個 ' 成等距設置狀之數支撐體131，該保護部13内侧設有一環 、 狀支部丨32，該支部132設有數個成等距設置狀之滑槽 # 133 ;該壺體10外部一側設置一便於人體手部握持之握把 14 〇 止水件20為食品級矽膠製成’其可位於該承座12上， 用以堵塞該承座12穿孔121，使該壺體1〇於常態下不會洩 漏。 止水控制組30設有具數肋片32、數透孔％、突柱34 之一座體31以及位於該座體31下方且向水平方向延伸之 Φ k展4 35該座體31周緣设有數個對應該保護部I3滑 槽133之卡柱36 ’使該卡柱36卡入該滑槽133中，由於該 壺體10可以食品級塑質材料製成，因此該卡柱36卡入後 不會脫落’同時該卡柱36可於該滑槽133中上下位移，進 而使該止水控制組3〇設於該壺冑1〇 了方且能相對於該壺 體1〇作上下昇降移動；該肋片32間之透孔33恰可供沖泡 液體流過；該突柱34上端穿設該承座12穿孔121上方而 與該止水件2〇組接，使該突柱34向上移動時可以頂推該 M365140 止水件20脫離該承座12穿孔121堵塞位置，以解除該穿 孔121之堵塞狀態。 主要特徵在於：該通孔11上方周緣向上延伸二相對應 之斜面152 ’該斜面152之頂緣形成一圓形之開口，該壺體 1〇中包含-第-容室15、-第二容室16，其中該第一容室 15位於該第二容室16上方且大於該第二容室16，以構成 文氏管（Venturi)基本架構，該第一容室15内包含有一成上 大下小狀之圓絲© I5卜以及設魏成長條形狀之突體 153，該圓弧表面⑸、該斜面152於下方近交會處設一溝 槽154 ;而該第二容室16外徑成圓形’其上方設有二相對 應之延伸容室16卜該延伸容室161係與該斜面152連接。 又上述該壺體1G通孔11外徑係可小於該第二容室w 外徑，或者可與該第二容室16外徑同大。 請參閱第五圖、第六圖、第七圖所示，該壺體1〇使用 時可置於平面，當將裝有沖泡物(如咖啡粉)之習用遽紙川 置於該壺體1G中並加人液體(如熱水)時，該溝槽154 用以承置該細f紙7G外擴之底部，断泡_除了2 遽紙70過斜，藉該第-容室15之圓弧表面⑸以 152、數突體153間之導流_而將沖泡液體娜 : 該第二容室16。 灿·主 又此時該止水控制組3G因自然垂體重力作用下 突柱34上之止水件2G外徑係略大於該承座u穿孔^ M365140 .故該止水件2〇可堵塞該穿孔121，當該止水件2〇受該壺體 10中沖泡液體之水份壓力及本身重4重力侧而堵塞該穿 孔121時’達到絕不滴漏之止水作用，進而使該壺體⑺中 所π泡好之液體無法流出’構成止水作用，以於該壺體 内進行度泡沖泡物之作業’亦即使用者此時可控制沖泡液 .體濃度以及利用該濾紙70來過濾、萃取沖泡液體。 睛參閱第人圖、第九圖所示’當該壺體1G沖泡物浸泡 • 至預定時間(亦即控制沖泡液體濃度)後，可以利用簡單之置 亞動作將壺體10置放於一容器80上方，此時該容器80向 上頂撐該止水控制組30，以使該止水控制組3〇向上移動， 該突桎34頂推該止水件20脫離該承座12穿孔121，該壺 體丨〇中所浸泡萃取好之沖泡液體可以經過該穿孔121、該 止水控制組30洩流至該容器80中，以便飲用。 在此要強調的是該沖泡液體由該第一容室15流至該第 籲 二容室16時’因該第一容室15大於該第二容室16，沖泡 液體得以因文氏管（Venturi)作用而產生壓力差及流速變 快’讓該沖泡液體分子活化激進，再經由該承座12穿孔121 流出’又因該第一容室15數突體153間所形成之間隔作 用’使習用遽紙70與壺體10内壁間保持一距離，空氣得 與該沖泡液體混合，以令該沖泡液體擁有更佳之氣味、更 豐富的口感以及更柔順的餘韻。 請參閱第十圖所示，本新型之另一構造實施例，係該 M365140 止水件20、該止水控制組3〇可以不用設置。 以上為本案所舉之實施例，僅為便於說明而設，當不 月b以此限制本案之意義，即大凡依所财請專職圍所為 之各種變換設計’均應包含在本案之專利範圍中，敬請釣 局暨貴審查委員能早日料本料利，實感德便。 【圖式簡單說明】 . 第一圖係本新型之立體圖。 第二圖係本新型之立體分解圖。 第三圖係本新型之正面剖視圖。 第四圖係本新型之侧面剖視圖。 第五圖係本新型可放置習用濾紙之使用實施例立體 圖。 ，第六圖係本新型未出水時之使用實施例侧面剖視圖。 第七圖係本新型未出水時之使用實施例正面剖視圖。 第八圖係本新型出水時之使用實施例正面剖視圖。 第九圖係本新型形成文氏管作用之簡單示意圖。 第十圖係本新型之另一構造實施例圖。 第十一圖係習用咖啡過濾器之使用實施例剖視圖。 【主要元件符號說明】 M365140M365140 * V. New description: [New technical field] This new type has a kind of brewing pot, especially it is a kind of application of Wen's official work Xiao' to make the brewing hybrid molecules activate the pot body towel after radical activation. The 'buy' that allows the brewing (four) to be turned and the Handu 彳 to be controlled, while having a better scent, a richer taste and a more supple aftertaste. Φ [Previous technology] Press; With the prosperity of the city, 'The street coffee chain stores are everywhere, and no matter whether the office workers or friends, friends or family gathering, they will use the opportunity of making coffee or making tea to bring people closer. The distance between people, the need for equipment and time for foaming or foaming do not need too much, in line with the economic, rapid and convenient factors, so it will be widely welcomed by the public, and nowadays, coffee brewing (4) The money tea n is generally lacking in structure, inconvenience, and so on. Therefore, the creator has applied for and obtained a series of patents for filtering and brewing structure. However, the creator did not dare to use this concept of self-satisfaction based on the continuous innovation of products, and it is the idea of improving the customary coffee clock filter. Referring to the eleventh figure, the structure of the conventional coffee filter 9 is provided with a cup body 91' which is mainly provided with a number of outflow holes % at the bottom of the cup body, and the cup body 91 is placed in the container 8 when the user uses it. a conventional filter paper 7 装有 containing a brewing substance 71 (such as coffee powder) is placed in the cup body 91, and when the 3 M365140 liquid (such as hot water) is added, the brewing material 71 is made. The brewing liquid formed by the liquid may be filtered by the filter paper 7〇 and then flowed out through the outflow hole 92. However, since the punching system directly flows out, there is no staying or soaking, and the brewing liquid cannot be completely extracted, and There is no pressure difference and it is unable to promote the activation activation of brewing liquid molecules. Therefore, the conventional coffee filter 90 only has filter paper 70 13⁄4, which has been used to enhance the activation of the brewing liquid molecules, so that the brewing liquid has a better taste. Any help.羑疋’ This creator has created a new case for the lack of existing coffee filters after numerous design experiments. [New content] The purpose of the present invention is to provide a coffee brewing pot which has a Venturi effect by allowing the brewing liquid molecules to be activated in the kettle body and then flowing out to have a better taste. The structure is provided with a pot body, the pot body comprises a through hole disposed at the bottom portion, a first chamber and a second chamber, wherein a peripheral edge of the a through hole extends upwardly from the upper slope, and the top edge of the slope Forming a circular opening, the first chamber is located above the second chamber and larger than the second chamber, and the second chamber is in communication with the through hole; so that the first chamber is accommodated The brewing liquid is smoothly diverted to the second chamber, and the brewing liquid is caused by the venturi to generate a pressure difference and the flow rate is increased, so that the brewing liquid molecules activate the radical 'and then flow out through the through hole' In order to allow the brewing liquid to be extracted and the concentration to be controlled, it has a better odor, a richer mouthfeel and a more supple aftertaste. 4 M365140, the first chamber is provided with at least one protrusion. At least one groove is disposed in the first chamber. At least one extension chamber is disposed above the second chamber. The outer diameter of the through hole is larger than the outer diameter of the second outer chamber. The through hole is provided with a socket having a perforation for contact sealing. A water stop control group for controlling the water stop and water discharge of the through hole is disposed under the kettle body, and the water stop control group is movable under the kettle body. The protective body is provided with a plurality of support bodies. The protective body is provided with a plurality of support bodies. The protective body is provided with a plurality of support bodies. A grip is disposed on one side of the pot body. • Μ下鹤由frequency例, and with a detailed description of the drawings, _俾 enables your review committee to have a better understanding and understanding of the various functions and features of this new model. [Embodiment] Referring to the first, second, third, and fourth figures, the new model includes a kettle body 10, a water stop member 2, and a water stop control group %. As will be described in detail below: the sub-body 10 can be filled with coffee powder or tea leaves. "Other brewing materials, in the shape of a container having an open-opening, the bottom of the pot body 10 has a through hole η, M365140. The η is provided with a seat 12 made of food grade soft silicone rubber and having a suitable elastic deformation force and having a through hole 121 for contacting the water stop member 20; a protective portion is extended on the lower periphery of the kettle body 10丨3, the diameter of the protection portion 13 of the kettle body 10 is larger than the water stop control group 3〇, so that the water stop control group 30 is shielded in the protection portion 13, and the protection portion η is provided with a plurality of 'isometric settings The support body 131 is provided with a ring-shaped branch portion 32 on the inner side of the protection portion 13, and the branch portion 132 is provided with a plurality of chutes #133 in an equidistant arrangement; the outer side of the pot body 10 is provided with a human hand. The holding grip 14 〇 water stop member 20 is made of food grade silicone rubber. It can be placed on the socket 12 to block the through hole 121 of the socket 12 so that the kettle body 1 does not leak under normal conditions. . The water stop control group 30 is provided with a plurality of fins 32, a plurality of through holes, and a body 31 of the studs 34, and a Φ k extension 4 35 extending below the seat body 31 and extending in the horizontal direction. The post 36' corresponding to the protection portion I3 chute 133 causes the post 36 to be snapped into the chute 133. Since the pot body 10 can be made of a food grade plastic material, the post 36 is not inserted. At the same time, the post 36 can be displaced up and down in the chute 133, so that the water stop control group 3 is disposed on the pot 1 and can be moved up and down relative to the pot 1; The through hole 33 between the ribs 32 is just enough for the brewing liquid to flow; the upper end of the stud 34 passes through the through hole 121 of the socket 12 to be assembled with the water stop member 2, so that the stud 34 moves upward. The M365140 water stop member 20 can be pushed out of the occlusion position of the through hole 121 of the socket 12 to release the clogging state of the through hole 121. The main feature is that the upper edge of the through hole 11 extends upwardly and the corresponding inclined surface 152 ′′ the top edge of the inclined surface 152 forms a circular opening, and the body 1 includes a first-capacity chamber 15 and a second volume. a chamber 16 , wherein the first chamber 15 is located above the second chamber 16 and larger than the second chamber 16 to form a Venturi basic structure, and the first chamber 15 includes a large upper chamber The lower circular filament © I5 and the protrusion 153 of the shape of the Wei-shaped strip, the arc surface (5), the slope 152 is provided with a groove 154 at the lower in-situ intersection; and the outer diameter of the second chamber 16 is The circular shape is provided with two corresponding extension chambers 16 connected to the inclined surface 152. Further, the outer diameter of the through hole 11 of the kettle body 1G may be smaller than the outer diameter of the second chamber w or may be the same as the outer diameter of the second chamber 16. Referring to the fifth, sixth and seventh figures, the pot body can be placed on a flat surface when used, and a conventional paper roll containing a brewing substance (such as coffee powder) is placed in the pot body. When a liquid (such as hot water) is added to the 1G, the groove 154 is used to receive the bottom of the thin f-paper 7G, and the bubble is broken _ except that the 2 遽 paper 70 is over-slanted, and the first chamber 15 is The circular arc surface (5) will be brewed by the flow between the 152 and the number of protrusions 153, and the second chamber 16 will be brewed. At the same time, the main control unit 3G of the water stop control group 3G has a larger outer diameter of the water stop 2G on the stud 34 due to the natural vertical weight. The water stop 2 〇 can block the water stop. The perforation 121, when the water stop member 2 is blocked by the water pressure of the brewing liquid in the body 10 and the gravity side of the body, and blocks the perforation 121, the water is prevented from leaking, thereby making the body (7) The π-bubble liquid in the π can not flow out to form a water-stopping action for the operation of the bubble-bubble in the pot body, that is, the user can control the brewing liquid concentration and use the filter paper 70 at this time. To filter and extract the brewing liquid. See the figure of the person, the ninth figure, 'When the pot body 1G brewing object is soaked~ to the predetermined time (that is, controlling the concentration of the brewing liquid), the pot body 10 can be placed in a simple sub-action. Above the container 80, the container 80 supports the water stop control group 30 upwardly to move the water stop control group 3〇 upwardly, and the protrusion 34 pushes the water stop member 20 out of the socket 12 through the hole 121. The brewing liquid soaked in the pot body can be drained into the container 80 through the perforation 121 and the water stop control group 30 for drinking. It should be emphasized here that when the brewing liquid flows from the first chamber 15 to the second chamber 16, the brewing liquid is obtained by the Wenli because the first chamber 15 is larger than the second chamber 16. The pressure (Venturi) acts to create a pressure difference and the flow rate becomes faster, 'the activation of the brewing liquid molecules is radical, and then flows out through the through hole 121 of the socket 12' and the interval formed between the protrusions 153 of the first chamber 15 The action 'saves the conventional crepe paper 70 at a distance from the inner wall of the kettle body 10, and the air is mixed with the brewing liquid to give the brewing liquid a better scent, a richer mouthfeel and a more supple aftertaste. Referring to the tenth figure, another configuration embodiment of the present invention is such that the M365140 water stop member 20 and the water stop control group 3 are not provided. The above is the embodiment of the case, which is only for the convenience of explanation. When the month b is used to limit the meaning of the case, that is, all kinds of transformation designs for the full-time quarters should be included in the patent scope of the case. We sincerely hope that the fishing bureau and your review committee will be able to make a profit as soon as possible. [Simple description of the diagram] The first diagram is a perspective view of the present invention. The second figure is a perspective exploded view of the present invention. The third figure is a front cross-sectional view of the present invention. The fourth drawing is a side cross-sectional view of the present invention. The fifth drawing is a perspective view of an embodiment of the use of the conventional filter paper of the present invention. The sixth drawing is a side cross-sectional view of the embodiment of the present invention when the water is not discharged. Figure 7 is a front cross-sectional view showing an embodiment of the present invention in the absence of water. The eighth drawing is a front cross-sectional view showing an embodiment of use of the present invention. The ninth figure is a simple schematic diagram of the novel form of the venturi. The tenth figure is a diagram showing another configuration example of the present invention. Figure 11 is a cross-sectional view showing an embodiment of the use of a conventional coffee filter. [Main component symbol description] M365140
10... .壺體 11.. ..通孔 12... .承座 121. ..穿孔 13... .保護部 131. ..支撐體 132.. .支部 133. ..滑槽 14.·. .握把 15.. ..第一容室 151.. .圓弧表面 152. ..斜面 153.. .突體 16.. ..第二容室 154.. .溝槽 161. ..延伸容室 20... .止水件 30.. ..止水控制組 31... .座體 32.. ..肋片 33... .透孔 34.. ..突柱 35... .延展部 36·. ..卡柱 習用部份： 70·.· .濾紙 71.. ..沖泡物 80... .容器 90.. ..咖啡過濾、器 91... .杯體 92.. ..流出孔10....The kettle body 11....through hole 12....bearer 121...perforation 13....protection part 131..support body 132...branch 133. .. chute 14.·. . Grip 15.. .. First chamber 151.. Arc surface 152. .. Bevel 153... Projection 16....Second chamber 154.. . . . extension chamber 20.... water stop 30... water stop control group 31... seat 32... rib 33... through hole 34.. .. Column 35.... Extension 36·. .. Cartridge Conventional Part: 70·.· . Filter Paper 71.... Brewing 80... Container 90.. .. Coffee Filter, 91. .. . cup body 92.. .. outflow hole