M347044 九、新型說明： 【新型所屬之技術領域】 •本創作係有關一種利用金屬罩體控制食材溼度之蒸炊 裝置尤其是指一種於蒸汽產生裝置上方覆蓋有一面積大於 蒸炊裝置底部50%的金屬罩體，該金屬罩體設置有若干孔， ^ 該些孔的分佈及孔徑大小可使蒸汽產生跋置所產生蒸汽平 - 均導出，再藉由已被蒸汽加熱的金屬罩板對蒸汽的二次加 * 熱，而使高能量的蒸汽進入食材容置部。 【先前技術】 蒸炊的料理方式對於處理食材而言是一種簡單且有效 而且可以保持食材原味的方法，利用蒸汽來使食物加熱。M347044 IX. New description: [New technical field] The present invention relates to a steaming device that uses a metal cover to control the humidity of the foodstuff, especially one that covers an area above the steam generating device and is 50% larger than the bottom of the steaming device. a metal cover body, the metal cover body is provided with a plurality of holes, ^ the distribution of the holes and the size of the holes enable the steam generated by the steam generation to be flattened, and then the steam is heated by the metal cover plate heated by the steam The heat is added twice, and the high-energy steam enters the food receiving portion. [Prior Art] The cooking method of steaming is a simple and effective method for processing ingredients, and it is possible to maintain the original taste of the food, and steam is used to heat the food.
在我國的日常生活中，利用蒸炊的料理方式來處理的食材 最常見的還是包子或者是饅頭等食物。由於現代人的生活 忙碌，大多數的人都是選擇利用便利商店或者是餐飲店鱗 買食物以圖便利與迅速。因此，於便利商店或者餐飲業者 便需要便利且好用的蒸炊工具以因應市場。 液體儲存槽111。該加熱槽110與該液體轉^惰 請參閱圖一所示，該圖係為習用之蒸炊機側视示之 圖。在該蒸炊機1中，主要具有〆食材容置部10，其二， 具有複數個隔架1〇1，每一個隔架101上具有孔或者Β π 槽，以提供蒸汽通過。在隔架101上可以提供放置禽弋開 炊的食材90，例如：包子或者是饅頭等。在該食材$要4 10之下方更連接有一蒸汽產生裝置11，其係具有〜知=部 )以及一液驶妙六撟1 π。姑‘抵;I# 11 η彻姑、、走皿.、、、糟 M347044 111係藉由一連通管112相連通。該加熱槽11〇内具有一 電熱管13可以提供加熱於該加熱槽UG内之液體。該加熱 槽11〇所產生之蒸汽可通過-蒸汽出口部12而進入該食材 容置部10内。 不過上述之裝置，在長時間蒸炊食材之後，由於由蒸 Ά產生U 11所產生之蒸汽’並無法被有效控制，使得經 由長時間所產生之蒸汽因為水氣過多而凝結成水珠附著於 食材90 J1。而食材也會因為過多水分而失去鮮度以及口 感’進而減少食材存放於蒸炊機之時限。也就是說，如果 在特定時間内(例如：包子只能四小時），如果食材尚未售 出，就必須丟棄處理，間接的增加成本的負擔。 再做進一步的整理，傳統的蒸炊機具有下列缺點： 1.習用之罩體僅覆蓋於蒸氣出口部，面積小，孔徑大，無過滤蒸 氣的功能； 2·蒸氣自水面逸出後，由於沒有其他熱源，最多僅能維持，，飽合 瘵氣型式，因此能見到濃濃的蒸氣，影響視覺甚巨； 3·飽和療氣極易凝結，使得容置部内到處充滿凝結水，包含食材 也是，因而造成食材賣相不佳； 4·由於谷置#内濕度㊄，需要排氣孔將多餘的蒸氣排掉以利降 濕’無形中浪費了能源。 綜合上述，因此亟需一種改良式蒸炊裝置來解決習用 技術的缺點。 6 M347044 【新型内容】 本創作提供一種利用金屬罩體控制食材溼度之蒸炊裝 置，其係主要改良在於一蒸汽產生裝置上方覆蓋有—面積 大於蒸炊裝置底部50%的金屬罩體’該金屬罩體設置有若 干孔，该些孔的分佈及孔徑大小可使蒸汽產生裝置所產生 蒸汽平均導出’再藉由已被蒸汽加熱的金屬罩板對蒸汽的 二次加熱，而使高能量的蒸汽進入食材容置部。 較佳者’該金屬罩體之孔徑係為小於51^。 較佳者該金屬罩體之孔徑分佈總和面積係為大於 500mm 〇 【實施方式】 為使貝審查委員能對本創作之往辦 J, Ah 更進一步的認知與瞭解， 乍特徵、目的及功肊有 部結構以及設計的理令 二將本創作之裝置的相關細 以了解本創作之特點，詳細朗^如^使仔誠委貝可 立體所二，為本創作 -基座…該食才 裝置2具有一食材容置部2〇以及 材9〇 (如包子或鏝供容置需要被蒸炊之食 置部20具有一外彀體〇 /頒衣σσ)。—般而言該食材容 架201上放置有食枓q ，其内具有複數個層架201。層 隔板202,其係為破璃。在外殼體200之周圍具有透明的 可以看到食材容置部=之^料（但不以此為限）以利購買者 部結構係屬於習用之社=艮材90。該食材容置部20之細 筏術’在此不作贅述。 7 M347044 該基座21上且有—γ + 該蓋板㈣具有傳導產生部21°以及—蓋板2113， 設置於該食材容置部、^的功能。該蒸汽產生部210其係 提供蒸炊食材所需:二之 作之基座俯視示意目 ^ i心，該圖係為本創 具有-槽體2100、_tt例中，該蒸汽產生部210 該槽體別“系可為耐13么及二電熱裝置2104。 實施例中，槽體_ 屬或者是金屬材質。在本 絕熱部2103,复屬材質，例如：不銹鋼。該 分隔-加熱區内’以將該槽體_ 帝仔^ 2101維持連通狀態。在本實施例中， 該;熱：_僅是抵靠於該槽體_之底t = =密防護:因此加熱區㈣與該液體儲存區應即可維 、連通狀悲。在槽體2100内之液體，在本實施例中係為水。 此外’連通狀態亦可如圖三B所示，該絕熱部测係 與該槽體2100底部相距一高度h，並沒有完全阻隔該加熱 區2102以及液體儲存區21〇1。至於該絕熱部21〇3之材質 係為習用之技術，在此不作贅述。該電熱裝置歷，其係 可提供加熱該：熱區歷内之液體，以使該加熱區麗 内之液體產生条汽。該電熱裝置2104係可選擇為電熱片或 電熱管其中之一。 —請麥閱圖四至圖八所示，藉由上述食材容置部2〇及蒸 A產生I置3之構成，於基座21内部之蒸汽產生裝置3上 方覆蓋有一面積大於蒸炊裝置底部5〇%的金屬罩體211，該 金屬罩體211罩蓋蒸炊裝置底部的面積，由5〇%至1〇〇%皆 8 M347044 :難的實施結構’該金屬罩體211之金屬最佳實施例係 上一鋁材所構成，且該金屬罩體211設置有若干孔2111， 二=^ Μ11的分佈及孔梭大小可使蒸汽產生裝·置3所產生 ^汽平均導出，蒸氣初始只對低溫的金屬罩體211加熱；因金 屬罩體211的吸熱’造成水統凝結成水，因此不會大量二 屬罩體211進入食材容置部2〇，當金屬罩體211達到足夠溫产至 份蒸氣對金屬罩體21H呆溫，一部份經由孔2m進入食二容 置部20内加熱食材，該金屬罩體211之孔徑 ^谷 朴削1係為杈佳貫施例，如此便可使呈現，，飽合’，狀能 =不致於直接穿過孔21u上昇，便可使食材容置部- 的入^一所不）尹的渔度不會太高，再藉由已被蒸汽加埶 埶至屬罩體211 α輕射與傳導方式，來對蒸汽的二次加 :、、’亦即金屬罩體211於蒸氣加熱食材容置部2〇時，也同 2"!容置部20放熱，可調節食材容置㈣⑽蒸氣需求量，、 —H能量的蒸汽進入食材容置部2〇 (蒸氣要進入容置部， 疋件經過金屬罩體21卜在加熱該金屬罩體211時，同時受其反 "貝’因此進人食材容置部30 _航均為焓錄高的”過熱蒸氣 奋達到設定溫度，而蒸炊裝置2停機時，金屬罩體2ιι的餘 —持續放鱗食材容置部2〇，有保溫及除濕功能。 承上述’圖五、六所揭露係為本創作金屬罩體背面連 板體之結合示意圖’該板體2113連接於金屬罩體2ιι =用以歧^三Α所揭露液體儲存區讀，以避免過 夕液體同時被蒸發，具有極佳的效果。 為金屬罩體211為因應蒸汽產生裝置3設置於基座四 M347044 個角落的任一角落，故會於電熱裝置21〇4正上方設置一穷 集區2112,該密㈣2112的孔21n分佈較其他區域為高山， 可使部份蒸汽藉由該密集區2112直接逸出。 上述圖四至圖八所揭露金屬罩體的孔位置設置，係為 汽產生裝置3設置於基座2四個角落的任一角落， 若瘵汽產生裴置3設置於基座正中央時，則可採用圖九、 十的金屬罩體212設計，該金屬罩體212的孔2121分佈極 為平均（無密錢），且由内料可虛擬出若干個同心圓， 可將蒸汽產生裝置所產生蒸汽平均分散逸出，而使本創作 的應用層面更加廣泛，可適用於各種蒸炊裝置。 .条炊裝置加置本創作之金屬罩體後’具有下列幾項優 點： 1. 因此統㈣闕，穿透賴，碰加熱储的速度快，且容 置部内均溫性佳，上、下層溫差僅有2度； 2. 分子密度低，看不見濃密的霧狀，視覺效果佳；以及 3·焓值高’不易凝結’多附著在散熱較快的外壁，食材上不會有 過多的水份（空氣中的焓值是指空氣中含有的總熱量，^含 _麵熱；通料乾找料㈣量絲準，稱作比玲)。 惟以上所述者，僅為本創作之較佳實施例，當不能以 之限制本創作範®。即大凡依本創作申請專利範圍所做之 均等變化及修飾’仍將衫本創叙要義所在，亦不脫 本創作之精神和範圍，故都應視為本創作的進—步實施狀 綜合上述，本創作提供之蒸炊裝置，除了可以提供預 M347044 熱蒸炊裝置，更可以調節蒸炊裝置内部之溼度，以維持内 部食材放置之時間。因此可以滿足業界之需求，進而提高 該產業之競爭力以及帶動週遭產業之發展，誠已符合創作 專利法所規定申請創作所需具備之要件，故爰依法呈提創 作專利之申請，謹請貴審查委員允撥時間惠予審視，並 賜准專利為禱。 【圖式簡單說明】 圖一係為習用技術之食材蒸炊機示意圖； 圖二係為本創作之蒸炊裝置實施例立體分解示意圖； 圖三A係為本創作之基座俯視示意圖； 圖三B係為本創作之絕熱部另一實施例示意圖； 圖四係為本創作金屬罩體第一實施例之俯視結構圖； 圖五係為本創作金屬罩體背面連接一板體之結合示意圖； 圖六係為圖五結合後之結構示意圖； 圖七係為本創作於基座蒸汽產生裝置之槽體加置一絕緣體 且將金屬罩體設置於基座上方的結合示意圖； 圖八係為圖七結合後之結構示意圖； 圖九係為本創作之金屬罩體第二實施例之立體結構示意 圖， 圖十係為圖九之俯視示意圖。 【主要元件符號說明】 1 -蒸炊機 11 ‘ M347044 ίο-食材容置部 101-隔架 11- 蒸汽產生裝置 ^ 110-加熱槽 111-液體儲存槽 , 112-連通管 12- 蒸汽出口部 • 13-電熱管 2-蒸炊裝置 20- 食材容置部 200- 外殼體 201- 層架 2 0 2 -隔板 21- 基座 ^ 210-蒸汽產生部 . 2100-槽體 • . 2101-液體儲存區 2102- 加熱區 2103- 絕熱部 2104- 電熱裝置 211-第一金屬罩體 2111- 孔 2112- 密集區 12 M347044 2113- 板體 2114- 蓋板 212-第二金屬罩體 2121-孔 3-蒸汽產生裝置 30-槽體 31_絕緣部 _ 90-食材In our daily life, the most common foods that are processed using steamed cooking are buns or steamed buns. Due to the busy life of modern people, most people choose to use convenience stores or food and beverage stores to buy food in a convenient and quick way. Therefore, in convenience stores or catering companies, convenient and easy-to-use steaming tools are needed to respond to the market. Liquid storage tank 111. The heating tank 110 and the liquid transfer are shown in Fig. 1, which is a side view of a conventional steamer. In the steamer 1, there is mainly a glutinous food material accommodating portion 10, and second, there are a plurality of partitions 1 〇 1, each of which has a hole or a π π groove to supply steam. On the shelf 101, a foodstuff 90 for placing a bird's clam can be provided, for example, a steamed buns or a steamed bread. A steam generating device 11 is connected below the food item $10, which has a steam generating device 11 and a liquid-powered six-inch π. ‘ 抵; I# 11 η 彻 、 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , An electric heating tube 13 is provided in the heating tank 11 to provide a liquid heated in the heating tank UG. The steam generated by the heating tank 11〇 can enter the food material accommodating portion 10 through the steam outlet portion 12. However, in the above device, after steaming the food for a long time, the steam generated by the U 11 produced by the steaming is not effectively controlled, so that the steam generated through the long time is condensed into water droplets due to excessive moisture. Ingredients 90 J1. The ingredients also lose their freshness and taste due to excessive moisture, which in turn reduces the time limit for the ingredients to be stored in the steamer. That is to say, if the ingredients are not sold for a certain period of time (for example, the buns can only be used for four hours), they must be discarded and indirectly increase the burden of costs. Further finishing, the traditional steamer has the following disadvantages: 1. The conventional cover is only covered by the steam outlet, the area is small, the hole diameter is large, and there is no function of filtering steam; 2. The steam escapes from the water surface due to There is no other heat source, at most it can be maintained, and it is full of helium gas type, so it can see thick steam, which affects the visual reality. 3. The saturated treatment gas is easy to condense, so that the accommodating part is filled with condensed water everywhere, including the ingredients. As a result, the sale of ingredients is not good; 4. Because of the humidity inside the valley, it is necessary to vent the excess steam to facilitate the dehumidification, which wastes energy invisibly. In summary, there is a need for an improved steaming device to address the shortcomings of conventional techniques. 6 M347044 [New content] This creation provides a steaming device for controlling the humidity of foodstuffs by using a metal cover. The main improvement is that a steam generating device is covered with a metal cover having an area larger than 50% of the bottom of the steaming device. The cover body is provided with a plurality of holes, the distribution of the holes and the size of the holes allow the steam generated by the steam generating device to be evenly exported, and the steam is secondarily heated by the metal cover plate which has been heated by the steam to make the high-energy steam Enter the food storage section. Preferably, the metal shell has a pore size of less than 51^. Preferably, the total area of the pore size distribution of the metal cover is more than 500 mm. [Embodiment] In order to enable the Beck Review Committee to further understand and understand the work of this creation, J, Ah has further knowledge, purpose and merits. The structure of the department and the design of the second order of the creation of the device to understand the characteristics of this creation, detailed Lang ^ such as ^ make the Aberdeen Secretary of the three-dimensional two, the creation of the base - the food device 2 There is a food material accommodating portion 2 〇 and a material 9 〇 (such as a buns or oysters for accommodating the food portion 20 to be steamed to have an outer 〇 颁 / σ σσ). In general, the foodstuff frame 201 is provided with a chyme q having a plurality of shelves 201 therein. The layer separator 202 is a glass. It is transparent around the outer casing 200. It can be seen (but not limited to) the food receiving portion = to facilitate the purchaser. The structure is a customary company = coffin 90. The details of the food material accommodating portion 20 will not be described herein. 7 M347044 The susceptor 21 has - γ + the cover plate (4) has a function of generating the portion 21 and the cover plate 2113, and is disposed in the food material accommodating portion. The steam generating unit 210 is required to provide a steamed food material. The base of the steam generating unit 210 is a plan view of the base. The drawing is a groove having a tank body 2100, _tt. The body may be a 13 or two electric heating device 2104. In the embodiment, the tank body _ is a metal material. In the heat insulating portion 2103, a composite material, such as stainless steel, the partition-heating zone The tank body _ 帝仔^ 2101 is maintained in a connected state. In the present embodiment, the heat: _ is only against the bottom of the tank body _ t = = tight protection: thus the heating zone (four) and the liquid storage area The liquid in the tank body 2100 is water in this embodiment. Further, the 'connected state can also be as shown in FIG. 3B, and the heat insulating part is measured and the bottom of the tank body 2100. The height h is not completely blocked by the heating zone 2102 and the liquid storage zone 21〇1. The material of the heat insulating part 21〇3 is a conventional technique, which is not described herein. The electric heating device can provide Heating the liquid in the hot zone to generate a strip of vapor in the liquid in the heating zone. The heat device 2104 can be selected as one of a heating sheet or an electric heating tube. - Please refer to FIG. 4 to FIG. 8 for the configuration of the food material accommodating portion 2 and the steaming A to generate an I-position 3 on the susceptor 21. The inner steam generating device 3 is covered with a metal cover 211 having an area larger than 5底部% of the bottom of the steaming device, and the metal cover 211 covers the area of the bottom of the steaming device, from 5〇% to 1〇〇%, 8 M347044 The difficult embodiment of the metal structure of the metal cover 211 is formed by an aluminum material, and the metal cover 211 is provided with a plurality of holes 2111, the distribution of the two holes 11 and the size of the hole shuttle can make steam The steam generated by the generating device 3 is averaged, and the steam is initially heated only to the low temperature metal cover 211; the water is condensed into water due to the heat absorption of the metal cover 211, so that a large number of the second cover 211 does not enter the food. The accommodating portion 2 〇, when the metal cover 211 reaches a sufficient temperature to a portion of the vapor to warm the metal cover 21H, a portion of the metal cover body 211 enters the food accommodating portion 20 via the hole 2m to heat the food material, and the metal cover body 211 has a pore diameter. ^谷朴削1 is a good example, so that you can make it, full. ', shape energy = not directly through the hole 21u rise, you can make the food storage part - the input of the one is not the Yin's fishing degree will not be too high, and then by the steam has been added to the hood The body 211 is lightly irradiated and transmitted, and the secondary addition of steam is:, that is, when the metal cover 211 is heated by the steam to heat the food material accommodating portion 2, it is also heated by the 2"! accommodating portion 20, and is adjustable. Foodstuff storage (4) (10) Vapor demand, - H energy steam enters the food receiving part 2〇 (the vapor enters the receiving part, and the piece passes through the metal cover 21 when heating the metal cover 211, and is simultaneously reversed "Bei' therefore enters the food storage part 30 _ 航航焓高" "superheated steam to reach the set temperature, while the steaming device 2 stops, the metal cover 2 ιι 的 - continuous scaled food storage 2〇, there are insulation and dehumidification functions. According to the above-mentioned 'Figures 5 and 6', it is the schematic diagram of the combination of the back plate of the metal cover body. The plate body 2113 is connected to the metal cover 2 ιι = read the liquid storage area exposed by the Α Α , to avoid The liquid on the moon is evaporated at the same time, which has an excellent effect. The metal cover 211 is disposed at any corner of the corner of the base M347044 in response to the steam generating device 3, so that a poor collecting area 2112 is disposed directly above the electric heating device 21〇4, and the hole 21n of the dense (four) 2112 is distributed more than the other. The area is a mountain where some of the steam can escape directly through the dense zone 2112. The hole position of the metal cover disclosed in the above-mentioned FIG. 4 to FIG. 8 is that the steam generating device 3 is disposed at any corner of the four corners of the base 2, and if the steam generating device 3 is disposed at the center of the base, The metal cover 212 of the nine or tenth embodiment can be used. The hole 2121 of the metal cover 212 is evenly distributed (no dense money), and a plurality of concentric circles can be virtualized from the inner material to generate steam generated by the steam generating device. The average dispersion and escape, so that the application of this creation is more extensive, can be applied to a variety of steaming devices. After the strip device is added with the metal cover of the creation, it has the following advantages: 1. Therefore, the system (four) 阙, penetrates, the heat storage is fast, and the temperature in the accommodating part is good, and the temperature difference between the upper and lower layers is only 2 degrees; 2. Low molecular density, no dense fog, good visual effect; and high 焓 ' 'easy to condense' adhere to the outer wall with faster heat dissipation, there will be no excessive water on the food ( The enthalpy in the air refers to the total heat contained in the air, including the _ surface heat; the dry material is found (four) the amount of silk, called Bi Ling). However, the above description is only a preferred embodiment of the present invention, and it is not possible to limit the scope of the creation. That is to say, the equal changes and modifications made by the applicants in accordance with the scope of the patent application for this creation are still the essence of the creation of the shirt, and they do not deviate from the spirit and scope of the creation. Therefore, they should be regarded as the comprehensive implementation of the creation. The steaming device provided by this creation can not only provide the pre-M347044 hot steaming device, but also adjust the humidity inside the steaming device to maintain the time of the internal ingredients. Therefore, it can meet the needs of the industry, thereby improving the competitiveness of the industry and promoting the development of the surrounding industries. Chengcheng has met the requirements for the creation of the application required by the creation of the Patent Law, so it is necessary to submit an application for the creation of a patent according to law. The review committee allowed time to review and grant the patent as a prayer. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic diagram of a food steaming machine of the prior art; Fig. 2 is a schematic exploded view of the embodiment of the steaming device of the present invention; Fig. 3A is a schematic plan view of the base of the creation; B is a schematic view of another embodiment of the insulating portion of the creation; FIG. 4 is a top structural view of the first embodiment of the original metal cover; FIG. 5 is a schematic view showing a combination of a back plate of the created metal cover; Figure 6 is a schematic view of the structure after the combination of Figure 5; Figure 7 is a schematic view of the combination of the insulator created in the base steam generating device and the metal cover placed above the base; Figure 7 is a schematic view showing the structure of the second embodiment of the metal cover of the present invention, and Figure 10 is a schematic plan view of Figure 9. [Description of main components] 1 - Steamer 11 ' M347044 ίο - Foodstuff accommodating section 101 - Compartment 11 - Steam generating device ^ 110 - Heating tank 111 - Liquid storage tank, 112 - Connecting pipe 12 - Steam outlet 13-Electric heat pipe 2-distillation device 20- Foodstuff accommodating part 200- Outer casing 201- Shelf 2 0 2 - Partition 21- Base ^ 210 - Steam generating part. 2100-tank • . 2101-Liquid storage Zone 2102- Heated Zone 2103-Insulation Section 2104-Electrical Heater 211-First Metal Cover 2111- Hole 2112- Dense Zone 12 M347044 2113- Plate Body 2114- Cover Plate 212-Second Metal Cover Body 2121- Hole 3-Steam Production device 30 - tank 31 - insulation _ 90 - ingredients