M342818 97M342818 97
七、指定代表圖： (一) 本案指定代表圖為：第（五）圖。 (二) 本代表圖之元件符號簡單說明： 11····上模 12··…下模 13· · · ·灌注孔 14····排氣孔 15··..澆注流出孔 八、新型說明： 【新型所屬之技術領域】 本創作此種植物性食材容器’係為不溶於水膳食性植 物性纖維凝結固化成，擬設適當盛裝用途厚度、高度之餐 番邁：’或具硬脆内芯之之支撐壁強度，能在用餐最後咬食 嚥光之餐具，由此為能勝任盛裝食料、茶、湯、醬、模、 匙等擺設，並可於最後咬食嚥吞光，沒有不符合環保吾棄 、須費力清洗餐盤、碗、碟等餐具之問題者。 【先前技術】 自遠古以來，人類的飲食文化自從發明餐用相關的餐 孤、筷、匙、棒等餐具以來，除了要求餐皿耐盛水，難溶 於水的特性外’恶不要求财刷洗重覆使用’然而近代工宰 革命至今，工商活動越加頻繁發達、分工精細，就連餐飲 4 9V： ίβ 1 年月 修正 補无 Μ342818 方面，人們也多慣常往外食餐館用餐果腹，使講求工1 祕 捷服務、經濟省便的風氣也吹進餐館、小吃攤，改變了餐 館必娜關洗餐具的觀念，由而紛紛制一次用完即丢 .砂洗餐具（如保舰健、健龍碗、紙碗、紙餐盤、 ， 竹木製免洗棋、塑膠湯匙等），避免碗、盤、碟、筷一旦 清洗不徹底、殺g不完全，些許客人未抹滅之唾沐病菌， 就會成為傳遞疾病的媒介，另外也有省除費心清洗碗、盤 .、碟、筷等勞力成本付出的好處。 ’、、、:而’日^下的統餐具並不環保，m健膠為原料 的保麗龍盤、保舰碗及歸湯匙，自然環境無法分解， 造成每年成堆的垃圾問題，而縱使是較天然地紙碗、紙餐 a竹木製免洗筷，也須砍伐樹木才能取得，用量砍伐快 速而树木生長緩慢，由而，選用紙碗、紙餐盤、竹木製 免洗筷也會對自_地的魏鼓何抹_破壞。< 鑒於時下免洗餐具有上述種種問題，因而，本人乃積 極研究改進之道，經過—舰辛的創作過程，終於有、 作產生。 【新型内容】 本創作即旨在提供-麵物性食材奸，其係主要以 至少一種難溶於水之膳食性植物性纖維（例如：、 =草:豆皮、棵、冰糖、峨）於提煉職^ 4纽疑結成餐具，是種餐具形體針對該灌注之膳食性 5 M342818VII. Designated representative map: (1) The representative representative of the case is: (5). (2) The symbol of the symbol of this representative figure is briefly described: 11····Upper mold 12··... Lower mold 13· · · · Infusion hole 14····Exhaust hole 15··.. pouring outflow hole New description: [New technical field] This plant-based food container is made of water-insoluble dietary fiber and solidified. It is intended to be suitable for the thickness of the container and the height of the meal: 'or hard The strength of the support wall of the brittle core can be used to eat the tableware at the end of the meal, so that it can be used for food, tea, soup, sauce, mold, spoon, etc., and can be swallowed at the end. There is no problem that does not meet the environmental protection, and it is necessary to clean the dishes, bowls, dishes and other tableware. [Prior Art] Since ancient times, human diet culture has invented food-related tableware, chopsticks, spoons, sticks and other tableware, in addition to requiring the table to be resistant to water and difficult to dissolve in water. Brushing and repeated use 'However, the modern labor slaughter revolution has so far, the industrial and commercial activities have become more developed, the division of labor is fine, even the food and beverages 4 9V: ίβ 1 year revision of the innocent 342818, people also often used to eat outside the restaurant, so that The secret service of the factory 1 and the economy of the province have also been blown into restaurants and food stalls, which changed the concept of the restaurant Bina’s washing of dishes, and it was once used up and thrown away. Sand washing dishes (such as Bao Jianjian, Jian Dragon bowls, paper bowls, paper plates, bamboo wood washable chess, plastic spoons, etc.), to avoid bowls, dishes, dishes, chopsticks, once cleaned is not complete, kill g is not complete, some guests have not wiped out the pathogens, It will become a medium for transmitting diseases, and it will also save the labor costs of washing bowls, plates, dishes, chopsticks, etc. ',,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, It is a natural paper bowl, paper meal, bamboo wood disposable chopsticks, and must be cut down to obtain trees. The amount of cutting is fast and the trees grow slowly. Therefore, the use of paper bowls, paper plates, and bamboo wood disposable chopsticks will also be Since the Wei drum of the _ ground _ _ destruction. < In view of the above-mentioned various problems in the no-clean meal, I am actively studying the improvement method. After the creation process of Shiping, I finally have it. [New content] This creation aims to provide - surface foods, which are mainly refined with at least one dietary fiber that is insoluble in water (eg, = grass: bean skin, tree, rock sugar, sugar). Occupation ^ 4 New suspicion into a tableware, is a kind of tableware shape for the perfusion of the diet 5 M342818
植物性纖維凝結固化後之支撐壁強度，擬設適當盛 之餐器厚度、高度或硬脆内芯’由此為能勝任盛裝食料、 茶、湯、醬、模、匙等擺設，並可於用餐最後安全咬食傷 下之餐具，無公害，沒有不符合環保丟棄、須費力清洗餐 盤、碗、碟等容器之問題，此為本創作之主要目的。 又，本創作此種植物性食材容器，由於其以至少一種 難/谷於水之膳食性植物性纖維為主材，在其漿化時很方便 地加入維他命粉末等保健食品，用餐食畢之餘即能輕易地 同時攝取維他命調節營養，此為本創作之又一目的。 至於本創作之詳細構造、應用原理、作用與功效，則 芩照下列依附圖所作之說明即可得到完全的了解。 【實施方式】 第-圖為本創作植物性食材容n實施成蓋碗形之立體 ，、第―®為本創作植物性食材容n實施成杯之立體圖、 弟二圖為本創作植物性食材容器實施成碟之立體圖、第四 :為核1作植物性食材容II實施成醉料碟之立體圖，由該 些圖所示可知，本創作此麵物性食材飲食餐具1，2, 3, 4 、成件者可主要以至少一種難溶於水之膳食性植物性 、隹（例如·4篛、變玉、仙草、豆皮、棵、冰糖等）於 提煉呈漿化狀態時，較凝結成餐具，是種餐具〗，2, 3, 4 〜十對挪;主之膳食性植物性纖賴結目化後之支撐壁 6 M342818 強度’擬設適當盛裝用途之餐具厚度The strength of the support wall after the coagulation and solidification of the plant fiber is intended to be suitable for the thickness, height or hard and brittle core of the meal. Therefore, it is suitable for the food, tea, soup, sauce, mold, spoon, etc. At the end of the meal, the tableware that was safely bitten by food was harmless. There was no problem of not complying with environmental protection and discarding, and it was necessary to clean the dishes, bowls, dishes and other containers. This is the main purpose of the creation. In addition, the plant-based food material container is made of at least one kind of dietary plant fiber which is difficult to use in the water, and it is convenient to add vitamins and other health foods during the pulping. It is easy to simultaneously take vitamins to regulate nutrition, which is another purpose of the creation. As for the detailed structure, application principle, function and effect of this creation, we can get a complete understanding based on the following descriptions made according to the drawings. [Embodiment] The first figure is a three-dimensional figure of the creation of a plant-based food material, and the first one is a three-dimensional figure of the creation of a plant-based food material, and the second figure is a plant-based food container. The three-dimensional diagram of the implementation of the dish, the fourth: the nuclear material for the nuclear material 1 is implemented as a three-dimensional map of the drunken dish, as shown in these figures, this creation of physical food and food utensils 1, 2, 3, 4, The adulter may be condensed into a pulpy state by at least one kind of non-water-soluble dietary vegetal, medlar (for example, 4 篛, 玉, 仙, 豆, 豆, 糖, etc.). Tableware, is a kind of tableware〗, 2, 3, 4 ~ ten pairs of; the main dietary plant fiber ray ray after the support wall 6 M342818 strength 'preferred to set the appropriate thickness of tableware
高度，通常該些餐 具1，2, 3, 4各壁厚度遠較一般器皿渾厚、較低矮，且該些 餐具有抵食部位20，且抵食部位另端形成拿持部位21，如 該些圖碗以碗内凹壁為抵食部位2〇，碗外壁為拿持部位21 ; 杯以杯内凹壁為抵食部位2〇，杯外壁為拿持部位u ; 碟以碟内凹壁為抵食部位2〇，碟外壁為拿持部位21 ; 醉料碟以碟内凹壁為抵食部位2〇，碟外壁為拿持部位a。 由而除了能捧握裝取食外，還能勝任盛裝食料、茶、湯、 醬、搁筷、搁匙等擺設。 至於第-至第四圖餐具1，2, 3, 4的詳細構成，例如第 五圖為本創健物性食材容H之注模實施例麻圖，可藉 由内預凹設灌注室10之上模1卜下模12相合為之，於上模 η適當位置貫穿有灌注孔13通往灌注錢，及排氣孔14、 此庄流出孔15通往灌注室1G，將難溶於水之膳食性植物性 纖維（例如··箱篛、愛玉、仙草、豆皮、冰糖等）漿灌入 灌注孔13充滿灌注室_溫朗後，即可拆開上模^、下 模12取出成形如前圖所示之餐具1。 ，而如第六、七、八、九圖所示，做成湯匙、模子、授 拌棒、串食插棒(例如冰棒、串燒、串丸之棒)等類須具適 當硬度握棒之餐具5,6,7,8時，先以具有充分咬食硬度、， 且稍難溶於水之膳食性植物性纖維（例如冰糖或米果）， 作為硬脆内芯5A，6A，7A，8A ’再於硬脆内芯队队从驗卜 7 修正 補充 M342818 97. 4. ii 年月 ’以更難溶於水之膳食性植物性纖維（例如：筠篛、愛玉 、仙草、豆皮等）漿灌型成該些餐具5, 6, 7, 8之披覆表層 5Β，6Β，7Β，8Β。 且如該些圖湯匙係以匙m内凹壁為抵食部位2〇，匙把外壁 ’ 為拿持部位21 ; • 筷子係以筷細端壁為抵食部位20，筷粗端壁為拿持部位21; 攪拌棒係以攪拌棒攪拌端為抵食部位2〇，捏攪壁為拿持部 • 位 21; 串食插棒係以串食插棒尖插端壁為抵食部位2〇，尾捏端壁 為拿持部位21。 由而该些餐具丨，2, 3, 4, 5, 6, 7, 8並可於用餐最後咬食 釘，沒有不符合環保丟棄、須費力清洗餐盤、碗、碟、 筷、匙、棒等餐具之問題，而該些餐具h 2, 3, 4, 5, 6, 7, 8 顏色’如欲製成較墨深色者，可糊人較多仙草材料；欲 馨製成雛自色者，人較多觸材料；欲製成較營透淡 黃色者’可調人較多愛玉材料；欲製紐黃色者，可調入 較多豆皮材料，復可於欲製成該些餐具L 2, 3, 4, 5, 6, 7, 8 之齡性祕賴維加人維齡，提供#侧衡滋補。 從上所述可知，本創作之此種植物性食材容器，確實 為天Λ、、:可@ 认肚’無公害之容器’不須清洗回收，亦不 會因丟棄造成環境污染之伽，且未見諸公用，合於 專利法之規定，懇請賜准專利，實為德便。 8 M342818 , …i i 1日修正 4須陳明者’以上所述者乃是賴紐佳具 ，若依本發明之構想所作之改變，產生之魏_， • 2未超出酬書朗稍涵蓋之精㈣，均應在本創作之 • 範圍内，合予陳明。 【圖式簡單說明】 附圖者： 圖為糊倾物性食材容ϋ實施成蓋顧彡之立體圖。 =二圖為本創倾物性食材容器實施成杯之立體圖。 第三圖為本創作祕性食材容器實施成碟之立體圖。 知圖為本創作婦性食材妓實施成_碟之立體圖。 t圖為本創作植物性食材容器之注模實施例剖示圖。 第/、圖為本創作植物性食材容器實施成湯匙之立體圖。 第七圖為蝴倾雛食材容器實施絲子之域圖。 第八_本_植物性食材容ϋ實施錢拌棒之立體圖。 弟九圖為本創作植祕食材妓實减串食插棒之立體圖。 【主要元件符號說明】 . 1’2’3,4,5,6,7,8....餐具 5Α, 6Α, 7Α, 8Α----硬脆内芯 兕，6Β，7Β，8Β....披覆表層 1〇—灌注室 Π-----L模 12····下模 9 M342818 13.. ..灌注孔 14.. ..排氣孔 15____洗注流出孔 20.. ..抵食部位 21.. ..拿持部位 97.Height, usually, the thickness of each of the tableware 1, 2, 3, 4 is much thicker and lower than that of the general utensil, and the meals have the eating portion 20, and the other end of the eating portion forms the holding portion 21, such as In some of the bowls, the concave wall of the bowl is the eating area 2〇, and the outer wall of the bowl is the holding part 21; the concave cup of the cup is the eating part 2〇, the outer wall of the cup is the holding part u; the dish is the concave wall of the dish For the eating position 2〇, the outer wall of the dish is the holding part 21; the drunking dish is the concave part of the dish as the feeding part 2〇, and the outer wall of the dish is the holding part a. In addition to being able to hold the food and drink, it is also suitable for food, tea, soup, sauce, chopsticks, spoons and other furnishings. As for the detailed composition of the tableware 1, 2, 3, 4 of the first to fourth figures, for example, the fifth figure is an example of the injection molding embodiment of the nutritious food material H, which can be pre-recessed by the inner perfusion chamber 10 The mold 1 and the lower mold 12 are combined, and the pouring hole 13 is inserted into the upper position of the upper mold η to the pouring money, and the vent hole 14 and the vent hole 15 are led to the perfusion chamber 1G to dissolve the water-soluble meal. Sexual plant fiber (for example, box 篛, Aiyu, Xiancao, bean hull, rock sugar, etc.) is poured into the perfusion hole 13 and filled with the perfusion chamber. After the tempering, the upper mold and the lower mold 12 can be taken out and formed. Tableware 1 as shown in the previous figure. And as shown in the sixth, seventh, eighth, and ninth figures, the spoons, molds, mixing sticks, and skewers (such as popsicles, skewers, and rods) must be made of appropriate hardness. When the tableware is 5, 6, 7, and 8, the dietary plant fiber (such as rock sugar or rice cracker) which has sufficient biting hardness and is slightly insoluble in water is used as the hard and brittle core 5A, 6A, 7A. 8A 'After the hard and brittle core team from the test 7 correction M342818 97. 4. ii year 'to the more difficult to dissolve in the water of dietary plant fiber (for example: 筠篛, love jade, fairy grass, beans Pulp and so on. The surface of the tableware 5, 6, 7, 8 is covered with 5 Β, 6 Β, 7 Β, 8 Β. And if the spoons are made of the inner wall of the spoon m, the outer wall of the spoon is the holding part 21; the chopsticks are the outer end of the chopsticks as the feeding part 20, and the chopped thick end wall is taken. The holding part 21; the stirring rod is made up of the stirring end of the stirring rod as the feeding part 2〇, and the pinching wall is the holding part • the position 21; the stringing food stick is inserted into the end wall of the stringing food stick as the feeding part 2〇 The tail pinch end wall is a holding portion 21. Because of the tableware, 2, 3, 4, 5, 6, 7, 8 and can eat the nails at the end of the meal, there is no environmentally friendly disposal, and it is necessary to clean the plates, bowls, saucers, chopsticks, spoons, sticks. Waiting for the problem of tableware, and the tableware h 2, 3, 4, 5, 6, 7, 8 color 'If you want to make darker ones, you can paste more fairy grass materials; Those who are more likely to touch the material; those who want to make it more light yellow will be able to adjust more people to love jade material; if they want to make a yellow color, they can adjust more soybean material, and they can make it. Some tableware L 2, 3, 4, 5, 6, 7, 8 years old secret La Vega people, providing #侧衡滋滋补. As can be seen from the above, the plant-based food container of the present invention is indeed a scorpio, and can be used as a container for pollution protection, which does not require cleaning and recycling, and does not cause environmental pollution due to disposal. No public use, in accordance with the provisions of the Patent Law, please give the patent, it is a virtue. 8 M342818, ...ii 1st Amendment 4 Must be pronounced 'The above is the Lai New Garment. If the change made according to the concept of the present invention, the resulting Wei _, • 2 does not exceed the rewards Fine (4) should be given to Chen Ming within the scope of this creation. [Simple description of the drawings] The photo shows: The picture shows the three-dimensional diagram of the paste-like food material. = The second figure is a three-dimensional diagram of the implementation of the cup into the food container. The third picture is a perspective view of the creation of a secret food container. Zhitu is a three-dimensional diagram of the creation of a woman's food ingredients. Figure t is a cross-sectional view showing an injection molding embodiment of a plant-based food material container. The first / figure is a three-dimensional diagram of the creation of a plant-based food container into a spoon. The seventh picture shows the domain diagram of the silky food container. Eighth_本_植物食食容容ϋ Implement a three-dimensional diagram of the money mix stick. The younger brother of the nine figures is a three-dimensional picture of the creation of the secret food material. [Description of main component symbols] . 1'2'3,4,5,6,7,8.... Cutlery 5Α, 6Α, 7Α, 8Α----hard and crisp core, 6Β, 7Β, 8Β. ...coating the surface layer 1〇—infusion chamberΠ-----L mold 12····lower mold 9 M342818 13....infusion hole 14..... vent hole 15____washing outflow hole 20 .. .. The eating position 21.... holding part 97.