M332380 八、新型說明： 【新型所屬之技術領域】 本創作係首創一種烘烤裝置之改良結構，尤指一種能使預置於烘烤區 域中之被烘烤物達到全面性均溫烘烤效果，且令該烘烤熱氣能藉“熱上 升原理及位於上方置設之送風元件抽吸作用，得再度進入加熱區域中循 環使用’而能有效達到節省預熱時間、節約熱能源，及均溫烘烤效果等經 濟效益之實用性烘烤裝置創新設計。 【先前技術】 目刖所1知藉由電熱方式烘烤的各種烘烤裝置，莫過於在一中空烘烤容器 内’至5由-電熱疋件（或稱電熱器、電熱板'發熱盤、電熱管· ··等）、 -風扇，及烘烤架等元件所組成，但卻由於各元件的配置方式不同，而使洪烤 效果產生優劣差異，或烘烤品質無法提升與魏之限制，常見現象至少有··洪 烤效果不均勻、預熱時間太長而浪f電能、烘烤裝置體積太大而極佔空間，或 仍須配合半手卫操作方式而無法_全自動化等缺失。 一、中例如國内新型專利公告第工3 3 〇 4 5號專利前案，係由被固定且 靜止不動的多數個電熱器，呈垂直方向制距制，再在其一側置設一可以作 原地轉動的油烘烤筒，由各電絲之間依序經過_作方式進行烘烤，並且 =達到Μ烤均勻及避免局部過熱而絲現象，更將各轉動之烘烤狀計成可以 2轉（翻轉）方式。但如此結構方式，卻使機具本身不健積太大而極佔 =間’而域構複雜，亦相對徒增產品之設備成本及讀高昂，且因零組件 ^目對造成故料高，更徒增維修保養費用，而不合經濟實用效益。 其-人’再例如國帽輪告第3 2 7 7 8 9細贿，其熱氣傳送 M332380 方式則係藉由一風扇採用“抽吸”方式達成，然而因其電熱元件和風扇間之距 離太遠，而產生有抽吸力太小，導致傳送效率不良現象，若要消除該項缺失， 則必須採用馬力較大的風扇，如此卻又徒增電力的消耗，不合經濟、實用效益。 翻如_新型專利公告第5 1 6 4 6 5號專珊案，雖顏前案已將電 熱70件和風扇間之距離較為接近，並且將其熱氣傳送方式改為以風扇吹送方式 •，將熱氣流由上往下方向傳送，企圖達到較省馬力（電力）之效果；然而，卻 ，因其下方之内壁（111)上佈滿了多數個穿孔（115)，則熱氣將會提早自較高位 鲁置之穿孔（115)流入内壁（ηι)内之空間，而再也無足夠的熱氣可供流至較 低位置之其餘穿孔（115)，如此，將導致内壁（111)内較低位置之熱溫度產生 嚴重不足現象，故仍不合實用效益。 再例如國内新型專利公轉M2 5 i i Q 2號專利前案，雖然該前案已將 由熱風扇㈤吹出之熱氣藉由—第—通風管⑻引導至下方之進氣口（圏 置進而改。了上述各驾知别案之缺失。然而’本創作人仍發現該前案仍存 赢在有一重大缺失，亦即，其第-通風管（31)和進氣口⑽）之口徑太小，和 籲各承放架（19)所存在之_大小比綱於懸殊，如此料致要達到全面均句 n皿度之加熱及傳送熱氣時間極為漫長，進而徒增電能的耗費而仍難以符 合經濟效益。 工、省電能，且烘烤效率高的烘烤裝M332380 VIII. New Description: 【New Technical Fields】 This creation is the first to improve the structure of a baking device, especially a kind of baking effect that can be baked in a baking area. And the baking hot air can effectively achieve the preheating time, save the heat energy, and the temperature uniform by the "heat rising principle and the suction function of the air supply element disposed above, and can be recycled into the heating area again" Innovative design of practical baking equipment for economic benefits such as baking effect. [Prior Art] The various baking devices known to be baked by electric heating are no more than one in a hollow baking container. Electric heating element (or electric heater, electric heating plate 'heating plate, electric heating tube · ··, etc.), - fan, and baking rack components, but due to the different configuration of each component, so that the baking effect There are advantages and disadvantages, or the baking quality can not be improved and the limit of Wei, the common phenomenon is at least · the effect of uneven baking, the preheating time is too long, the wave energy, the baking device is too large and takes up space, or Still need to cooperate with the half-handed operation mode and can not be fully automated. I. For example, the domestic new patent announcement No. 3 3 〇 4 5 patent predecessor, is a fixed number of stationary electric heaters, The system is made up in a vertical direction, and an oil baking cylinder which can be rotated in situ is arranged on one side thereof, and the wires are sequentially baked by the method, and the baking is uniform and avoided. Local overheating and silk phenomenon, the rotation of each rotation is counted as a two-turn (flip) method. However, the structure is such that the machine itself does not accumulate too much and is extremely large and has a complex structure. Relatively increasing the equipment cost and reading is high, and the high cost due to the components and components, and the increase in maintenance costs, but also economic and practical benefits. Its - people's, for example, the national caps report 3 2 7 7 8 9 bribery, its hot air transmission M332380 mode is achieved by a "pumping" method of a fan, but because the distance between the electric heating element and the fan is too far, the suction force is too small, resulting in transmission efficiency Bad phenomenon, if you want to eliminate the missing, It is necessary to use a fan with a large horsepower, so it will increase the consumption of electricity, which is not economical and practical. Turning to the new patent announcement No. 5 1 6 4 6 5 special case, although the case of Yan Qian has already heated 70 pieces The distance between the fan and the fan is relatively close, and the hot air transmission mode is changed to the fan blowing mode. • The hot air flow is transmitted from the top to the bottom in an attempt to achieve a more horsepower (electricity) effect; however, due to the lower side The inner wall (111) is covered with a plurality of perforations (115), and the hot gas will flow from the higher-position perforated (115) into the space inside the inner wall (ηι), and there is no more hot gas for the flow. The remaining perforations (115) to the lower position will cause serious shortage of the hot temperature in the lower position of the inner wall (111), so it is still not practical. For example, the domestic new patent revolution M2 5 ii Q 2 In the pre-patent case, although the previous case has been used, the hot air blown by the hot fan (5) is guided to the lower air inlet by the first air duct (8). The lack of the above-mentioned cases. However, 'the creator still finds that there is a major loss in the previous case, that is, the cavities of the first air duct (31) and the air inlet (10) are too small, and the various racks (19) are called The existence of the size ratio is based on disparity, so it is expected that the heating and heat transfer time of the full-scale n-degree can be extremely long, and the cost of adding electricity can still be difficult to meet economic benefits. Baking equipment with high efficiency and high baking efficiency
於是，對於尋求-種能確實達到省 已是刻不容緩的課題。 【新型内容】 本創作所提供一種烘烤裝置 之改H主要目的即為能有效達到節省預 他源’及均溫供烤效果等經濟效益之實用性供烤裝置而精心創 M332380 作設計。 亦即，本創作一種烘烤裝置之改良結構，主要是在中空本體内藉由一間隔 元件區分為一烘烤區域及一加熱區域，使該二區域在該間隔元件之上下二端分 別置設有一可以相通之上導風口及下導風口，一置設在該加熱區域之上導風口 位置，可向下吹風之送風元件，一位於該送風元件下方之溫度感知元件，一位 -於該溫度感知元件下方之電熱元件；俾由該送風元件將加熱區域中受該電熱元 ^件加熱後之熱氣，經由下方之下導風口吹送到烘烤區域中，使預置於該烘烤區 φ 域中之被烘烤物達到全面性的均溫烘烤效果，且令該熱氣藉“熱上升，，原理及 位於上方之送風元件抽吸作用，得經由該上導風口再度進入加熱區域中循環使 用，而能有效達到節省預熱時間、節約熱能源，及均溫烘烤效果等經濟效益。 餘下’兹再佐以附圖所舉之具體實施例加以詳述之，謹請一併參閱。 【實施方式】 如第一、二圖所示，本創作「烘烤裝置之改良結構」係包括： 一本體ίο，係為一中空容器，其中一側具有一門12，在該門12内藉由一 •間隔元件14，將本體10内區隔成一較大空間之烘烤區域η， 及一較小空間之加熱區域13 ; 間隔元件丨4，上端預設有-上導風口 15，下端亦預設有―下導風口 16 ; 至夕個網架20 ’等距置叹在該烘烤區域“内呈水平向狀態可供置放各 種被烘烤物80 ; 一電熱元件30，呈似網架般垂直置設在上述加熱區域13内； 一溫賴知腾4Q，4設在上述域熱猶30上方，連接 並且控制該電熱元件3〇之啟閉動作； • M332380 一控制開關50，固設在本體10前側接近上端位置，可供控制上述電熱元件 30之啟閉動作； 一送風元件6〇，置設在上述間隔元件14上端之上導風口 15位置，其出風 口則朝向下方之溫度感知元件40和電熱元件30 ; 一外罩70 ’罩設在本體10後側，以便封閉上述加熱區域13。 藉上述各元件之組成，當操作控制開關別以啟動電熱元件加和送風元件 、60作動之後，便由該送風元件6〇將電熱元件3〇所產生之熱氣向下吹送，使熱 籲氣經由下方之下導風σ 16進入到該烘烤區域U内，並且使熱氣藉纟“熱上升” 原理及該魏元件6G之祕個，令該輯區域η嶋在極短㈣間内，迅 速地達到全面性且均句的升溫作用，而且再度由上端之上導風口 15受該送風元 件60之抽吸作用，產生重覆不斷地“熱循環效應，,。 綜上所述，本創作藉由上述實施例及實地試製樣品測試後，已經能明確證 實確具有預期實用性及經濟性功效。 【圖式簡單說明】Therefore, it is an urgent task for the seeker to truly reach the province. [New content] The main purpose of this project is to provide a practical applicator for the cost-effectiveness of the pre-existing source and the uniform heating effect, and to create the M332380. That is, the improved structure of the baking apparatus is mainly divided into a baking area and a heating area by a spacer element in the hollow body, so that the two areas are respectively disposed at the lower two ends of the spacer element. The air guiding port and the lower air guiding port are connected to each other, and a wind blowing member is disposed at a position of the air guiding port above the heating area, and a temperature sensing element is disposed below the air blowing element, and the temperature is at the temperature An electric heating element under the sensing element; the hot air heated by the electric heating element in the heating region is blown into the baking area through the lower air guiding port to be preset in the baking area φ domain The baked goods reach a comprehensive uniform temperature baking effect, and the hot gas is re-entered into the heating zone through the upper air guiding port by the "heat rise, the principle and the suction function of the air supply element located above." And can effectively achieve economic benefits such as saving preheating time, saving thermal energy, and uniform temperature baking effect. The rest of the drawings are detailed in the specific embodiments of the drawings. Please refer to the following. [Embodiment] As shown in the first and second figures, the "improved structure of the baking device" includes: a body ίο, which is a hollow container, wherein one side has a door 12, The door 12 is partitioned into a baking area η of a larger space and a heating area 13 of a smaller space by a spacer element 14; the spacer element 丨4, and the upper end is provided with an upper air guiding port 15, the lower end is also pre-configured with a "lower air vent 16"; at the same time a truss 20' equidistant sigh in the baking area "in a horizontal state for the placement of various baked objects 80; an electric heating element 30 It is placed vertically in the heating area 13 like a grid; a temperature rises 4Q, 4 is set above the above-mentioned domain heat 30, and connects and controls the opening and closing action of the electric heating element 3; • M332380 a control switch 50 The front side of the main body 10 is fixed to the upper end position for controlling the opening and closing operation of the electric heating element 30. The air supply element 6 is disposed at the upper end of the spacer element 14 at the position of the air guiding port 15, and the air outlet is facing downward. Temperature sensing element 40 and electric heating element 3 0; a cover 70' is disposed on the rear side of the body 10 to close the heating area 13. By the composition of the above components, when the operation control switch is operated to activate the electric heating element and the air supply element 60, the air supply is performed. The element 6 吹 blows the hot gas generated by the electric heating element 3〇 downward, so that the hot gas enters into the baking area U via the lower lower air guiding σ 16 , and the hot gas is borrowed from the “heat rising” principle and the Wei The secret of the component 6G is such that the region η 嶋 is in the extremely short (four), rapidly reaching the comprehensive and uniform heating effect, and is again sucked by the air guiding member 15 from the upper air guiding port 15 . Produce repeated "thermal cycling effects,". In summary, the present invention has been able to clearly demonstrate the expected practicality and economic efficiency after testing the above-mentioned examples and field trial samples. [Simple description of the map]
第一圖係本創作實施例之立體外觀示意圖。 第二圖係顯示第-®之電熱元件部份之立縣構示意圖。 【主要元件符號說明】 本體10， 加熱區域13， 下導風口 16， 溫度感知元件40， 外罩70， 供烤區域11， 間隔元件14， 網架20， 控制開關50， 被供烤物80。 門12， 上導風口 15， 電熱元件30， 送風元件60，The first figure is a schematic perspective view of the present embodiment. The second figure shows a schematic diagram of the county structure of the electric component of the first--. [Description of main component symbols] The body 10, the heating zone 13, the lower air guiding port 16, the temperature sensing element 40, the outer cover 70, the grilling area 11, the spacer element 14, the grid 20, the control switch 50, and the grilled material 80. Door 12, upper air vent 15, electric heating element 30, air supply element 60,