M3 01624 八、新型說明： 【新型所屬之技術領域】 本創作係-種多功能蒸煮炊具，主要指_種可依需求疊置組 設蒸籠高度，並可配合鍋具高度蒸煮或提煉雞精，又可於蒸籠設 置透孔並依需搭配底板，使組合之蒸煮炊具可具較佳適用性以蒸 煮食物。 【先前技術】 習知蒸煮炊具係具有多種型式，主要係係包含數蒸籠組合， 並該蒸籠係具敍’並於底板設置轩穿孔，使得各蒸籠呈上、 下疊置後可置於加熱裝置上方，並每—蒸籠内可分別置入食物， 使得加熱裝置產生之蒸氣可透過蒸籠之穿孔對蒸籠内之食物加 熱0 然而前述結構因蒸籠之高度有限，並不能置人其他較高之鋼M3 01624 VIII. New description: 【New technical field】 This creative department is a kind of multi-functional cooking cooker. It mainly refers to the type of steamer that can be stacked according to the needs, and can be cooked with high pot or refining chicken essence. The through hole can be set in the steamer and the bottom plate can be matched as needed, so that the combined cooking utensil can have better applicability for cooking food. [Prior Art] Conventional cooking cookware has various types, the main system includes a plurality of steamer combinations, and the steamer is provided with a porch perforation on the bottom plate, so that the steamers can be placed on the heating device after being stacked up and down. Above, and each food can be placed in the steamer so that the steam generated by the heating device can heat the food in the steamer through the perforation of the steamer. However, the above structure is limited by the height of the steamer and cannot be placed on other high steel.
具或食物，因而_可疊置，仍具有適雜不佳缺失。 又在工商錢忙現代社會巾，由於生活壓力較大，因而適度 的補充營養乃為必須，騎進食肢繼，目前係具有由全雞 卒取提煉之精油飲时品產生(_)，並可提供現代人 補充營養功效。 然而二述雄精產品一般係於工座内並由大型機械大量生產製 造’:般豕庭使用者不易_煉雞精，而習知紐炊具並不適 於提煉難精使用，造成綱性不佳缺失。 【新型内容】 ' M301624 者锅ΓΓ作主要係包3 m、數上蒸籠、蓋體、鋼具、電鋼或 該下紐跑壁’並於外環壁頂端向外彎折頂緣， 置上土 °内凹入°又置下祕’又於頂部朝向外環壁内面凹入設 二又於外環壁下方設置底面，並於底面設置數穿孔；又 外賴，並於外環_端向外料觀，且 凹入設置下靠緣，又於頂部朝向外環翻_人設置上靠缘，又 二底部向中央設置適當寬度内靠緣，並該内靠緣設置 牙孔’且使外環抛面底部具可供鱗穿伸之透㈣，又上 置底板’並該底板寬度可承置於内靠緣上，且於底; 孔，又蓋體係可蓋合下蒸籠或上蒸籠 °"设置罪緣，並内部設置承置架，而該承置苹呈承置 體設置茂壓間。 心置扣體亚可扣合蓋體，且於蓋 藉之上蒸籠可置於下墓舊 „ _ _ 頂靠於下蒸籠上方之上靠缘且方，亚使上魏下方之下靠緣可 斧甘祕k 且可配合銷具高度設置數個上基 Θ；上方上蒸叙下靠緣位於下社 定位’又鋼具⑻輪)可置於上蒸籠之透訂 籠之底面上，且下蒸籠可置於電编煮錯上’又置於 置入雞，並密合蓋體，再於上純上方蓋 得 —細，鳩 6 M3 01624 鍋具間，上蒸籠内靠緣之穿孔導入上蒸籠上方，使得鍋 並兮雞二::龍内之4氣加熱’並使鍋具内之雞可提煉雞精， Γ欠=_之穿孔軸具下方，使得本創作可作提煉 而^本11作可於上錢底部設置底板，並底板上可置放食物， 由底面上亦可置放食物，使得電麵_產生之蒸氣可 下療龍及上_之穿孔導人並對食物加熱。 又本創作可僅設置下，並於下蒸籠内置人食物，且於上 方設置蓋體，使得可適於炊煮少量食物使用。 、 又本創作可於下蒸籠上方僅設一上蒸籠 具炊煮使用。 1減之鍋 煮食^錢摘料躲雜’射岐絲射馳合變化炊 【實施方式】 請參閱第—三圖，本創作之镇一每丨〆a J乍之弟一貝苑例係包含下蒸籠玉、 辟u、、二、盖肢3、鋼具4、電鋼5組合，並該下蒸籠1具外環 =下^於!Γ壁11頂獅騎折頂緣12，且於下方向内凹入 ==，又於頂部朝向她 上=下方f置底面15，並於底面15設置數穿孔16。 上条龍2具外環壁21，並於冰s 且於下方向_人設置τ# 二與向料折觀22, 入設置上靠又於外環壁21内==向外21内面凹 21内面底部向中央設置適當寬度内 7 M3 01624 靠緣25，並該内靠緣25設置穿孔沈，且使外環壁内面底部具 可供銷具4穿伸之透空部27，又上蒸蘢2可依需求設置底板t 並該底板28寬度可承置於内靠緣25上，且於底板㈣置若干穿 蓋體3係可蓋合下蒸籠1或上蒸籠2之頂部。With or food, so _ can be stacked, still have a poor and poor. In the industrial and commercial money, busy modern social towel, due to the pressure of life, it is necessary to supplement the nutrition moderately. After riding the appetite, the current system has the essential oil from the whole chicken to produce (_), and Provide modern people with nutritional supplements. However, the two male products are generally in the workbench and are mass-produced by large-scale machinery. 'It’s not easy for users to use it, but the traditional cookware is not suitable for refining the hard-to-find, resulting in a lack of outline. . [New content] 'M301624 The main pot is made up of 3 m, several steamer, cover, steel, electric steel or the running wall of the new one', and the top edge of the outer ring wall is bent outward. The soil is recessed into the lower part and the lower part is placed on the inner surface of the outer ring wall. The bottom surface is placed under the outer ring wall, and a plurality of perforations are arranged on the bottom surface; The outer material is viewed, and the lower edge is recessed, and the upper edge is turned toward the outer ring. The upper edge is disposed on the outer ring, and the bottom bottom is provided with a proper width inner edge to the center, and the inner edge is provided with an aperture 'and The bottom of the ring-shaped surface has a scale for the penetration of the scale (four), and the bottom plate is placed on the bottom plate and the width of the bottom plate can be placed on the inner edge and at the bottom; the hole and the cover system can be closed under the steamer or the steamer °" ; Set the sin edge, and set the mounting frame internally, and the slab is placed in the setting room. The heart can be buckled and the body can be buckled, and the steamer can be placed on the lower tomb. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The axe is sweet and can be set with several upper bases according to the height of the pin; the upper bottom of the steaming bottom is located at the bottom of the lower body and the steel (8) wheel can be placed on the bottom of the steamer's transparent cage, and the lower The steamer can be placed on the electro-cooking and boiling. It is placed in the chicken and tightly closed, and then covered on the upper part of the lid. Fine, 鸠6 M3 01624 between the pots, the perforation of the inner edge of the steamer is introduced. Above the steamer, make the pot and simmer the chicken 2:: 4 gas in the dragon to heat 'and make the chicken in the pot can refine the chicken essence, Γ = = _ under the perforation axis, so that the creation can be refined and ^ 11 The bottom plate can be set at the bottom of the money, and the food can be placed on the bottom plate, and the food can be placed on the bottom surface, so that the steam generated by the electric surface can be used to treat the dragon and the perforation to guide the person and heat the food. The creation can be set only, and the food is built in the lower steamer, and the cover is arranged above, so that it can be used for cooking a small amount of food. In addition, this creation can be set up only on the steamer above the steamer for cooking. 1 Reduce the pot to cook, eat the money, and avoid the miscellaneous 'shooting and smashing the smashing change 炊 [implementation] Please refer to the third figure, The town of the creation of a town, a 乍 乍 乍 一 一 一 一 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例 例=下^于! The wall 11 lion rides the folding top edge 12, and is recessed in the lower direction ==, and the bottom surface 15 is placed at the top toward the top=down f, and the number of perforations 16 is set on the bottom surface 15. The dragon 2 has an outer ring wall 21, and in the lower direction _ people set τ# two and the material is folded 22, and is placed in the outer ring wall 21 == outward 21 inner concave 21 inner bottom 7 M3 01624 rim 25 is set in the appropriate width to the center, and the inner rim 25 is provided with a perforation sink, and the bottom surface of the outer ring wall has a permeable portion 27 through which the pin 4 can be extended, and the steam 茏 2 can be used as needed. The bottom plate t is disposed and the width of the bottom plate 28 can be placed on the inner abutment edge 25, and a plurality of penetrating bodies 3 can be placed on the bottom plate (four) to cover the top of the lower steamer 1 or the upper steamer 2.
鋼具4可谷置食物，並本實施例之鎮具4可為提煉銷（亦可為 氣密鋼或其他適當聽），而該提煉銷峨41下方向内設置靠緣 4U l並内部設置承置架42，而該承置架42具承置板仞並可承 置於靠緣411上，且於承置板421上設置若干穿孔422，又於承置 板421上方設置承置桿423 ;又於鋼體41上妓置扣體並可扣 合蓋體44，且於蓋體44設置洩壓閥441。 ° 土 …、恥x丄々7业优上瘵籠2下方 =下祕23可頂靠於下蒸籠丨上方之上靠緣14，且可配合錦具4 冋度置數個（本實施例為二個）上蒸籠2，並位於上方上 係頂靠位於下方伽之上靠緣叫 置於·2之透空部27間，並下方置於下蒸籠1之底 上且下洛籠1可置於電鍋5上。 · 請參閱第四圖，本創作於鍋具4之鍋體41内置入 蓋體44 ,再於上蒸籠2上方蓋合罢邮 、亚山3 15 J167€ ； ^ 27^ 4 2 25 26^±^ 上方’使件銷具4可由上、下蒸籠2、1内之蒸氣加熱，並使轉 8 M301624 4内之難可提煉雞精’亚雜精可由承置板似之穿孔422滴入銷 具4下方’使得本_可作提煉雞精之炊具使用。 4閱第五'六圖’本創作第二實施例可於下蒸籠1下方設 置煮銷6，並該煮鋼6可置於瓦斯爐或其他加熱裝置上（圖中未標 不）’並於煮鋼6内置人水，使得加熱後產生之蒸氣可對銷具4内 之食物加熱。 -月m、八圖’本創作第三實施例本創作可於上蒸籠2 底部設置底板28，並底板2δ上可置放食物，而下蒸籠丨之底面 15上亦可置放食物，使得電銷5域鍋㈤巾未標示）產生之蒸氣 可由下洛籠1及上洛籠2之穿孔16、26、29導入並對食物加熱。 明芩閱第九圖，本創作第四實施例可僅設置下蒸籠1，並於 下祕1内置入食物，且於上方設置蓋體3，使得可適於炊煮少量 食物使用。 ^ 请芩閱第十圖，本創作第五實施例可於下蒸籠1上方僅設一 上蒸籠2，並可置人較低之鋼具奶炊煮使用。 綜合上述，本創作除了可提煉雞精，並可配合需求作多種組 合變化炊煮食物，可大幅提升蒸纽具之實用價值，而因未具有 類同產品結構公開在先，爰依法提出專利申請。 【圖式簡單說明】 第-圖係本創作之第一實施例分解示意圖。 第二圖係本創作之第一實施例組合示意圖。 第二圖係本創作之第一實施例組合剖視示意圖。 9 M3 01624 第四圖係本創作之第一實施例提煉雞精示意圖。 第五圖係本創作之第二實施例分解示意圖。 第六圖係本創作之第二實施例提煉雞精示意圖。 第七圖係本創作之上蒸籠設置底板示意圖。 第八圖係本創作之第三實施例炊煮食物示意圖。 第九圖係本創作之第四實施例炊煮食物示意圖。 第十圖係本創作之第五實施例炊煮食物示意圖。 【主要元件符號說明】 1下蒸籠 11外環壁 12頂緣 13下靠緣 14上靠緣 15底面 16穿孔 2上蒸籠 21外環壁 22頂緣 23下靠緣 24上靠緣 25内靠緣 26穿孔 27透空部 28底板 29穿孔 3蓋體 4锅具 41鍋體 411靠緣 42承置架 421承置板 422穿孔 423承置桿43扣體 44蓋體 441洩壓閥 45锅具 5電鍋 6煮锅 10The steel tool 4 can be used for food, and the shackle 4 of the embodiment can be a refining pin (which can also be airtight steel or other suitable hearing), and the refining pin 41 is disposed with a rim 4U l and is internally disposed. The receiving frame 42 has a receiving plate 42 and can be placed on the rim 411, and a plurality of through holes 422 are disposed on the receiving plate 421, and a receiving rod 423 is disposed above the receiving plate 421. The buckle body is placed on the steel body 41 and the cover body 44 is fastened, and the pressure relief valve 441 is disposed on the cover body 44. ° soil..., shame x丄々7 industry excellent on the cage 2 below = the lower secret 23 can be placed against the top of the lower steamer 丨 above the edge 14, and can be set with the number of 4 4 ( (this example is Two) on the upper steamer 2, and located on the upper top of the top of the top of the lower gamma, the edge is placed between the vacant portion 27 of the 2, and placed below the bottom of the lower steamer 1 and the lower cage 1 can be placed On the electric pot 5. · Please refer to the fourth figure. The pot body 41 created in the pot 4 is built into the lid body 44, and then covered on the top of the steamer 2, and the Yashan 3 15 J167€; ^ 27^ 4 2 25 26^± ^ The upper part enables the pin 4 to be heated by the steam in the upper and lower steamers 2, 1 and makes it difficult to refine the chicken essence in the M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M Below the 'made this _ can be used to refine the chicken essence of the cookware. 4 read the fifth 'six map', the second embodiment of the present invention can be set under the lower steamer 1 to cook the pin 6, and the boiled steel 6 can be placed on a gas stove or other heating device (not shown in the figure) The boiled steel 6 has built-in human water so that the steam generated after heating can heat the food in the pin 4. -Month m, eight pictures' The third embodiment of the present creation can set the bottom plate 28 at the bottom of the upper steamer 2, and the food can be placed on the bottom plate 2δ, and the food can be placed on the bottom surface 15 of the lower steamer to make electricity The steam generated by the pin 5 (five) towel (not labeled) can be introduced from the lower cage 1 and the perforations 16, 26, 29 of the upper cage 2 and heat the food. According to the ninth drawing, in the fourth embodiment of the present invention, only the lower steamer 1 can be set, and the food is built in the lower secret 1 and the lid body 3 is placed on the upper side so that it can be used for cooking a small amount of food. ^ Please refer to the tenth figure. In the fifth embodiment of the present invention, only one upper steamer 2 can be placed above the lower steamer 1, and the lower steel can be used for cooking. In summary, in addition to the refining of chicken essence, this creation can be used to make a variety of combinations of cooking and cooking foods, which can greatly enhance the practical value of steaming new ones, and because there is no similar product structure, the patent application is filed according to law. BRIEF DESCRIPTION OF THE DRAWINGS The first figure is an exploded view of the first embodiment of the present creation. The second figure is a schematic diagram of the combination of the first embodiment of the present creation. The second drawing is a schematic cross-sectional view of a first embodiment of the present invention. 9 M3 01624 The fourth figure is a schematic diagram of the first embodiment of the present invention. The fifth drawing is an exploded view of the second embodiment of the present creation. The sixth figure is a schematic diagram of the second embodiment of the present invention. The seventh picture is a schematic diagram of the bottom plate of the steamer above the creation. The eighth figure is a schematic diagram of the third embodiment of the present invention. The ninth drawing is a schematic view of the fourth embodiment of the present invention. The tenth figure is a schematic diagram of the fifth embodiment of the present invention. [Main component symbol description] 1 lower steamer 11 outer ring wall 12 top edge 13 lower edge 14 upper edge 15 bottom surface 16 perforation 2 upper steamer 21 outer ring wall 22 top edge 23 lower edge 24 upper edge 25 inner edge 26 perforation 27 permeable portion 28 bottom plate 29 perforation 3 cover body 4 pot 41 body 411 rim 42 arranging frame 421 bearing plate 422 perforation 423 bearing rod 43 button body 44 cover body 441 pressure relief valve 45 pot 5 Electric cooker 6 skillet 10