M298895 八、新型說明： 【新型所屬之技術領域】 本創作係有關-種蒸氣加熱式的巧克力塗覆機，尤指—種包括一 具有第-容槽的加熱裝置、-具有第二容槽的受熱裝置以及—具有— 傳送動力裝置、至少-輸人導如及至少—輸出較的巧克力循環機 構’俾能以减加熱的方式溶化巧克力，使受溶化之巧克力襞得以循 環塗覆至物件者。 【先前技術】 按一般習用之巧克力成型機，如中華民國新型專利第342627號 『巧克力顆粒成型機』，由於其並無循環裝置的設置，僅具一般巧克力 壓模成型的功能，因而不具有巧克力塗覆物件的功能，其係於機台上 設置一巧克力進料裝置、一顆粒添加物進料裝置、一攪拌混合裝置、 一輸送帶及模具、一壓模裝置、一保溫裝置以及一電氣控制箱。 該習用結構之巧克力加熱方式係以一容器將巧克力或是巧克力原 料直接加熱融解成巧克力漿，再將該巧克力漿置入一儲存槽中，雖然 該儲存槽之槽壁及輸送管之管壁設有一可供該保溫裝置之熱水容置的 空心層，用以防止該巧克力漿發生凝固，惟，該保溫裝置僅是具有保 溫之功能’而不具備有巧克力蒸氣加熱之功能。再者，該儲存槽之槽 壁及輸送管之管壁所設置的空心層，會有製造技術上的難度需要克 服，並且會增加生產製造上的成本。 另，巧克力最適當的加熱融解溫度是在攝氏28度至60度間，而 該習用結構直接將巧克力或是巧克力原料加熱融解成巧克力漿，因 M298895 此，容易造成因受熱不均或是溫度過高，使得巧克力漿產生燒焦的味 迢，進而影響該巧克力漿原有之風味；再加上該習用結構並無產生喷 泉效果之構件以及清洗控制裝置的設置，因而容易產生清洗上操作的 困擾及不便。 另有一種習用結構，如中華民國發明專利公告第492845號『巧克 力塗布裝置』，其包括至少-供給設備，用以供給巧克力，一放置設備， 用以接納來自各供給設備之巧克力’並以所需之布置將巧克力引導至 ⑩-甜點上，以成為-塗布物，該放置設備在自每分鐘5()轉至每分鐘 2500轉之速度下旋轉及圍繞物，用來將未留在甜點上的之巧克力再循 環，且該圍繞物經加熱以維持巧克力自28度至6〇度下，因而促進巧 克力之塗布及再循環。 该習用結構雖具有再循環的巧克力塗覆魏，然而其主要功能在 於利用放置設備以每分鐘50轉至每分鐘2500轉的速度，將各供給設 備之巧克力漿引導至甜點上，使甜點產生—如大理石花紋或雙色以上 的圖樣而已。 然而，該習躲構亦是直接將巧克力或是巧克力騎加熱融解成 3克力水’再將巧克力漿置人供給設備中，因此，其容易造成因受熱 不均或是溫度過高，使巧克力餘易產生燒焦的味道，進而影響該巧 克力漿原有之風味；再加上該習用結構並無產生噴泉效果之構件以及 清洗控制裝置的設置，因而在清洗的操作上，容易造成不必要之困擾 以及不便。 緣是’因鑑於上述制結構設計不良，容祕得巧克力生燒 6 M298895 焦口木運’ @而影響該巧克力漿原有之風味，且容驗生清洗上操作的 困擾及不便。因此，本創作人乃積極努力研究，經潛心開發，終於研 發出確具實用功效之本創作。 【新型内容】 本創作之主要目的，在於提供一種以蒸氣加熱的方式，使巧克力 可以更加地均勻融解、受熱溫度更易於掌控，並可保持巧克力原有風 未且具有自動清洗幫浦功能的蒸氣加熱式的巧克力塗覆機，其係於 ►加熱襄置設有-供適量液態水置放的第—錯，該第—容槽内設有至 少：加熱兀件’使該第一容槽内的液態水得以被該加熱元件加熱並 於受熱裝置設有有-供巧克力捕置放的第二容槽，且該受歸置位 =加絲置上’使該受熱裝置_第二容槽之巧克力顧受到該加 …衣置的隔水加熱的伽下融解成液體，—巧克力魏機構盆包括 ；：傳送動力裝置、至少—輸人導管以及至少，導管，該輸：；導管 該傳送動力裝置連接，第二端與該第二容槽連通，該輸出導 &端與傳補力錢連接，其第二端通達第二容槽。 【實施方式】 曰 請參看第-、二圖所示，本創作具體實施例之基本結構，包括有. ^熱裝置⑽，其具有一供適量液態水置放的第—容槽〇1)， 、夜能^槽(11)㈣有至少—加熱元件(12)，使該第—容槽⑴）内的 液心水侍以被該加熱元件（12)加熱； 又熱I置⑽），其具有—供巧克力原料置放的第二容 且該受熱裝置⑽設於該力撕置⑽上，使該_酬内該第 7 M298895 二容槽⑵）之奸力補受到該祕 解成液體狀之巧克力漿⑽，用以使巧水加熱的作用下融 的受熱，以保持巧克力原有的風味；及 4仔到較為均句且漸進 送動力裝置㈤連接，第二端與該第-端與該傳 第-端與傳送動力裝置⑻連 :連通，該輸罐⑽ 未土復至西‘，核疋水果㈣巧克力漿⑽得以不斷地循環。 請麥看第-、二圖所示，本創作具體實施例中 延伸經過該加熱震置⑽之該第一容槽（11)。 输入導吕⑽ 請參看第―、二圖所示，本創作具體實施例中，該輸出導管⑽ 延伸經過該加熱裝置（10)之該第一容槽（11)。 —請參看第：圖所示’本創作具體實施例中，該加熱裝職)之該 =容槽⑻連伸有—外導管（⑽），該外導管⑴G)延著該輸出導管 ⑽並包_輸料管⑽，使料導管⑽)可賴第—容槽⑻ 内的水蒸氣導至該輸出導管⑶）的外壁而對該輸出導管(33)進^加 熱’使巧克力漿(4〇)進行再加熱及保持適當的溫度。 請參看第一、二圖所示，本創作具體實施例中，該輸出導管（泊） 與該料管（110)-併自該第-容槽(11)底部向上延伸適#高度後，該 卜導笞（110)上设有複數個由上而下排列且面積由小至大的盤體 (5〇) ’該輸出導管⑶）的末端設有—通達位於最上方的該盤體⑽的 出口（330)，使巧克力漿(4〇)由小至大的盤體(5〇)逐一流下，而可產生 M298895 巧克力噴泉的效果。 凊苓看第一、二圖所示，本創作具體實施例中，該輸出導管（33) 的之该出口（330)設有一分散片（331)，該分散片用以將巧克力漿(4〇) 均勻導至最上方的該盤體（5〇)上。 請參看第一、二圖所示，本創作具體實施例中，該傳送動力裝置 (31)為具有將該巧克力漿吸入及送出功能的幫浦。 本創作具體實施例中，該傳送動力裝置（31)為具有將該巧克力漿 吸入及送出功能的電螺桿（圖未標示）。 請參看第-至二圖所示，本創作具體實施射，該加熱裝置⑽ 設有-用以控制巧克力漿⑽溫度的溫度感測器⑽）。 請參看第-圖所示，本創作具體實施例中，該巧克力塗覆機進一 步包括一清洗控制裝置（7〇)，其包含有： -與具有-輸入端及輸出端的該傳送動力裝置⑶）電連接的逆轉 開關（71)，用以控制該傳送動力裝置（μ)逆轉· -個三通電磁閥⑽’可供觸發而關閉該輸人導管(32)與該傳送動 力裝置(31)輸人的通道，並開啟該傳魏力裝置⑻之輸入 外界相通的通道;及 -電磁閥⑽’可供觸發而導通—該第—容槽(⑴與該傳送動 置⑻輸《_通道，使轉—容槽⑻的祕水域傳送動朴 置⑻輸出端輸入，再由輸入端輸出至該三職磁閥⑽之該 自動清洗的功能 與外界相職通道流出，_傳物城置⑶)得以不轉卸而且有 9 M298895 痹苓看第一圖所示，本創作具體實施例中，該清洗控制裝置（7〇) 進一步包括一電氣迴路控制器（74)，用以觸發該三通電磁閥（72)與該 電磁閥（73)的啟閉。 請芩看第一至三圖所示，本創作具體實施例於操作實施時，先將 里液悲水置放於加絲置（⑻的第—容槽⑴）内，並啟動加熱元件⑽ 對液態水進行加熱，再將巧克力補置人受絲置⑽的第二容槽⑵） 内’此¥ ’巧克力原料受咖加熱裝置（⑻的隔水加熱的侧下而融 解成液態狀之巧克力漿(40) ’同時在傳送動力裝置(31)的循環作用 下’使巧克力漿(40)由第二容槽⑵）進入輸入導管(32)内，再經由傳 运動力裝£(31)將其吸人後輸駐輸料管⑽巾，再由_導管⑶） =端之出口（330)流至與外導管〇1〇)連接的最上方的盤體⑽上，此 巧克力衆(40)逐-流經依由小至大的盤體(5〇)上，因而產生有如 巧克力噴泉般的視覺效果，此時伽者可以將流動巾的巧克力装(4〇) 塗覆在水果串或是西點上’最後未塗覆在水果串或是西點上的巧克力 黎(40)則再次流回到第二容槽⑻内，而不斷地循環。 士口月茶看第-至二圖所示’本創作具體實施例於操作停止機器運轉 時’先啟動逆轉開關⑻使傳送動力裝置⑻逆轉，且在傳送動力裝 置(31)逆向循環的作用下，開始吸入輸出導管⑶）内的巧克力聚(如 後’再輸送經由輸入導管⑽而流入第二容槽⑵）内，_啟動三通 電磁閥⑽’關閉該輸人導管⑽與該傳送動力裝置(31)輸入端間的 通道，並開啟另一傳送動力裝置⑶)輸入端與外界相通的通道，再將 “、閥（7挪啟’導通第—容槽⑴）與該電動輸送裝置(3D輸出端間 10 M298895 ⑨知—谷槽⑴）崎態水由轉送動力 入，再由輸人端輸出至該三通電磁閥⑽之該傳送動力=端輸 清洗的功能，如此可mrr得叫經拆㈣具有自動 熱溫度更易於掌控及均能夠使巧克力融解之受 化、糊伽蝴清味，並罐構簡 =上所述’僅為本新型之—可行實補，並翻以限定本新型之 ’鱗依據下列申請專利範圍所述之内容、特徵以及其精神 二之/、_化鱗效實施’皆應包含於本新型之專利細内。本新 斤具體界定於申請專利範圍之結構特徵未見於同類物品，且具實 用性與進频，⑽合難專财件，纽法具域出申請。 【圖式簡單說明】 (一）·圖式部份·· 第一圖：係本創作之基本結構分解示意圖； 第一圖·係本創作蒸氣加熱之導引示意圖； 第二圖··係本創作具體實施例外觀示意圖； 【主要元件符號說明】 (110)外導管 (21)第二容槽 (32)輸入導管 ⑽加熱裝置 （11)第-容槽 (12)加熱it件 ⑽）受熱裝置 (3〇)巧克力循環機構⑻傳送動力裝置 M298895 (33)輸出導管 (40)巧克力漿 (70)清洗控制裝置 (73)電磁閥 (330)出口 (50)盤體 (71)逆轉開關 (74)電氣迴路控制器 (331)分散片 (60)溫度感測器 (7 2)二通電磁闕M298895 VIII. New description: [New technical field] This is a kind of steam-heated chocolate coating machine, especially including a heating device with a first-cavity, and a second container. The heat-receiving device and the chocolate-recycling mechanism having a transmission power device, at least an input device, and at least an output can dissolve the chocolate in a reduced heating manner, so that the melted chocolate crucible can be cyclically applied to the object. [Prior Art] According to the conventional chocolate forming machine, such as the Republic of China New Patent No. 342627 "Chocolate Granule Forming Machine", since it has no circulation device, it has only the function of general chocolate molding, so it does not have chocolate. The function of the coated article is to set a chocolate feeding device, a granular additive feeding device, a stirring mixing device, a conveyor belt and a mold, a die pressing device, a heat insulating device and an electrical control on the machine table. box. The chocolate heating method of the conventional structure is to directly melt the chocolate or chocolate raw material into a chocolate syrup in a container, and then place the chocolate syrup into a storage tank, although the tank wall of the storage tank and the wall of the conveying pipe are provided There is a hollow layer which can be accommodated by the hot water of the heat preservation device to prevent the chocolate pulp from solidifying. However, the heat preservation device only has the function of heat preservation' and does not have the function of heating the chocolate steam. Furthermore, the hollow wall of the tank wall of the storage tank and the wall of the conveying pipe is technically difficult to overcome and increases the manufacturing cost. In addition, the most suitable heating and melting temperature of chocolate is between 28 and 60 degrees Celsius, and the conventional structure directly melts chocolate or chocolate raw material into chocolate syrup. Because of M298895, it is easy to cause uneven heating or temperature. High, so that the chocolate pulp produces a charred miso, which in turn affects the original flavor of the chocolate syrup; in addition, the conventional structure does not have a fountain-like component and a cleaning control device, so that it is easy to cause troubles in cleaning operation. And inconvenience. Another conventional structure, such as the Republic of China Invention Patent Publication No. 492845 "Chocolate Coating Apparatus", which includes at least a supply device for supplying chocolate, and a device for receiving chocolate from each supply device. The desired arrangement directs the chocolate onto the 10-dess to become a coating, which is rotated and revolved at a rate of 5 (per minute) to 2,500 rpm, for leaving the dessert The chocolate is recycled and the surround is heated to maintain the chocolate from 28 to 6 degrees, thereby promoting the coating and recycling of the chocolate. The conventional structure has recycled chocolate coating Wei, but its main function is to use the placing equipment to guide the chocolate pulp of each feeding device to the dessert at a speed of 50 rpm to 2500 rpm, so that the dessert is produced - Such as marble pattern or two-color pattern or more. However, the practice is to directly melt the chocolate or chocolate into a 3 gram of water and then put the chocolate syrup into the device. Therefore, it is easy to cause chocolate due to uneven heat or high temperature. It is easy to produce a scorching taste, which in turn affects the original flavor of the chocolate syrup; in addition, the conventional structure does not have a fountain-forming member and a cleaning control device, so that it is easy to cause unnecessary cleaning operation. Troubled and inconvenient. The reason is that 'due to the poor design of the above-mentioned system structure, the secret chocolate chocolate is burned 6 M298895 Jiaokou Muyun' @ influences the original flavor of the chocolate paste, and it is troublesome and inconvenient for the maintenance of the test. Therefore, the creator is actively working hard to study and, after painstaking development, finally develops a creative work that is practical. [New content] The main purpose of this creation is to provide a steam that is heated by steam to make the chocolate more evenly melted, to be more easily controlled by the heat temperature, and to maintain the original wind of the chocolate and to have the function of automatic cleaning pump function. a heated chocolate coating machine, which is provided with a heating element, a first error for placing an appropriate amount of liquid water, and a first heating tank provided with at least: a heating element 'in the first housing The liquid water is heated by the heating element and is provided with a second tank for the chocolate to be placed in the heat receiving device, and the set position = the wire is placed on the 'heating device _ the second container The chocolate is melted into a liquid by the water-heated gamma of the garment, and the chocolate-wei mechanism basin includes: a conveying power device, at least a human-inducted conduit, and at least a conduit, the transmission: the conduit The second end is connected to the second receiving slot, and the output end is connected to the replenishing force, and the second end is connected to the second receiving slot. [Embodiment] Please refer to the first and second figures. The basic structure of the specific embodiment of the present invention includes a thermal device (10) having a first container 供1) for placing an appropriate amount of liquid water. , the night energy slot (11) (four) has at least - the heating element (12), so that the liquid core water in the first cavity (1) is heated by the heating element (12); and the heat I (10)) Having a second capacity for the chocolate material to be placed and the heat receiving device (10) is disposed on the force tearing (10) so that the traits of the 7th M298895 second capacity groove (2) are compensated to be liquid Chocolate pulp (10), used to heat the heat of the water to maintain the original flavor of the chocolate; and 4 to the more uniform and progressive power device (5) connection, the second end and the first end The first end of the transmission is connected to the conveying power unit (8): the conveying tank (10) is not reclaimed to the west, and the nuclear fruit (4) chocolate pulp (10) is continuously circulated. As shown in the first and second figures, in the specific embodiment of the present invention, the first tank (11) extending through the heating (10) is extended. Input Guide (10) Referring to Figures 1-2, in the present embodiment, the output conduit (10) extends through the first receptacle (11) of the heating device (10). - Please refer to the figure: in the specific embodiment of the present invention, the heating tank (8) is connected with an outer duct ((10)), and the outer duct (1) G) is carried along the output duct (10). The feed pipe (10) allows the water conduit (10) to be guided to the outer wall of the outlet conduit (3) and heats the output conduit (33) to make the chocolate slurry (4〇) Reheat and maintain the proper temperature. Referring to the first and second figures, in the specific embodiment of the present invention, after the output conduit (pocket) and the material tube (110) are extended upward from the bottom of the first cavity (11), the height is The buzzer (110) is provided with a plurality of discs (5 inches) arranged from top to bottom and having a small to large area. The end of the output duct (3) is provided with access to the disc body (10) located at the uppermost position. At the exit (330), the chocolate syrup (4 〇) is made up of small to large discs (5 〇), which produces the effect of the M298895 chocolate fountain. As shown in the first and second figures, in the specific embodiment of the present invention, the outlet (330) of the output conduit (33) is provided with a dispersing sheet (331) for using the chocolate slurry (4〇). ) Evenly to the top of the disc (5〇). Referring to the first and second figures, in the specific embodiment of the present invention, the conveying power unit (31) is a pump having a function of sucking in and discharging the chocolate syrup. In the specific embodiment of the present invention, the conveying power unit (31) is an electric screw (not shown) having a function of sucking in and discharging the chocolate syrup. Referring to Figures 1-2, the creation is specifically performed, and the heating device (10) is provided with a temperature sensor (10) for controlling the temperature of the chocolate syrup (10). Referring to the figure, in the specific embodiment of the present invention, the chocolate coating machine further comprises a cleaning control device (7〇), comprising: - the transmission power device (3) having an input terminal and an output terminal) An electrically connected reverse switch (71) for controlling the transmission power unit (μ) to reverse a three-way solenoid valve (10) for triggering to close the input conduit (32) and the transmission power unit (31) a passage of a person, and opening a passage through which the external force device (8) is connected to the outside; and - the solenoid valve (10)' is available for triggering and conducting - the first pocket ((1) and the transmission (8) are transmitted "_ channel, The secret water area of the transfer-to-receiver (8) transmits the output of the mobile device (8), and the function of the automatic cleaning of the three-part magnetic valve (10) is outputted from the input terminal to the external channel, and the _transfer city (3) Not dumped and there is 9 M298895. As shown in the first figure, in the present embodiment, the cleaning control device (7〇) further includes an electrical loop controller (74) for triggering the three-way solenoid valve (72) Opening and closing with the solenoid valve (73). Please refer to the first to third figures. In the implementation of the present embodiment, the liquid liquid is placed in the wire setting ((8) of the first container (1)), and the heating element (10) is activated. The liquid water is heated, and then the chocolate is filled with the second container (2) of the wire receiving device (10). The 'this ¥' chocolate material is melted into a liquid chocolate syrup by the coffee heating device ((8) under the side of the water-heated side. (40) 'At the same time, under the circulation of the conveying power unit (31), 'make the chocolate syrup (40) from the second tank (2) into the input duct (32), and then carry it through the transmission force (31) After inhaling, the infusion tube (10) towel is transported, and then the outlet (330) of the outlet (3) is flowed to the uppermost disc body (10) connected to the outer conduit 〇1〇). - Flowing through a small to large disk (5 inches), thus creating a visual effect like a chocolate fountain. At this time, the glazer can apply the chocolate towel (4〇) of the flow towel to the fruit string or the west point. On the last ' chocolate chip (40) not coated on the fruit skewer or West Point, it flows back to the second tank (8) again, and continues to follow . Shikou Yuecha sees the first to the second figure. [This embodiment of the creation is to operate the stop machine (8) to start the reverse switch (8) to reverse the transmission power unit (8) and under the reverse circulation of the transmission power unit (31). Starting to collect the chocolate in the suction conduit (3) (if the 're-transporting into the second tank (2) via the input conduit (10)), the start three-way solenoid valve (10) 'closes the input conduit (10) and the transmission power unit (31) The channel between the input terminals, and the channel connecting the input end of the other transmitting power device (3) to the outside, and then the valve (7 (turning on) the conduction-cavity (1)) and the electric conveying device (3D) 10 M298895 between the output terminals - knowing that the trough (1)) is sent by the transfer power, and then the output from the input end to the three-way solenoid valve (10) is the function of transmitting power = end-to-end cleaning, so that mrr can be called Demolition (4) has an automatic hot temperature that is easier to control and can make the chocolate melt, the paste is scented, and the can structure is as simple as the above - it is feasible and can be used to limit the new type. The 'scale' is based on the following patent application The content, characteristics and the spirit of the two /, _ squaring effect implementation shall be included in the patent of this new type. The structural characteristics of this new jin specified in the scope of patent application are not found in the same category, and Practicality and frequency, (10) Consolidation of special wealth, Newfa has domain application. [Simplified illustration] (1)·Graphic part·· First picture: The basic structure decomposition diagram of this creation; A diagram of the guidance of the steam heating of the present creation; The second diagram is a schematic diagram of the appearance of the specific embodiment of the creation; [Description of the main components] (110) outer conduit (21) second receptacle (32) input conduit (10) Heating device (11) first-cavity (12) heating element (10)) heating device (3) chocolate circulation mechanism (8) conveying power device M298895 (33) output conduit (40) chocolate paste (70) cleaning control device (73 ) Solenoid valve (330) outlet (50) Disk body (71) Reverse switch (74) Electrical circuit controller (331) Dispersion sheet (60) Temperature sensor (7 2) Two-way electromagnetic 阙