CN103349139A - Popping candy producing equipment - Google Patents
Popping candy producing equipment Download PDFInfo
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- CN103349139A CN103349139A CN2013103063332A CN201310306333A CN103349139A CN 103349139 A CN103349139 A CN 103349139A CN 2013103063332 A CN2013103063332 A CN 2013103063332A CN 201310306333 A CN201310306333 A CN 201310306333A CN 103349139 A CN103349139 A CN 103349139A
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Abstract
The invention relates to popping candy producing equipment which comprises a sugar boiling device, a stirring pot and a cooling device, arranged in sequence, as well as a carbon dioxide feeding device connected with the stirring pot, wherein the sugar boiling device is divided into a sugar melting part and a sugar boiling part, and independent temperature control is carried out on the two parts to improve the syrup quality; the stirring pot adopts a heat preservation structure to prevent the melting syrup in the stirring pot body from coagulating and solidifying, more carbon dioxide is enabled to be mixed in the melting syrup, and the taste of the popping candy is enabled to be better; the cooling device adopts a strip-shaped pipe body as a puffing cavity to supply carbon dioxide during the puffing process, the puffing is enabled to be more thorough, the carbon dioxide content in the popping candy finished product is enabled to be higher, and the taste is better; through the arrangement of a carbon dioxide heating device, the carbon dioxide feeding device avoids the part solidification of syrup, and prevents the carbon dioxide from continuously blending, thereby enabling the popping candy finished product to be higher in carbon dioxide content, more uniform in distribution and better in taste, and further improving the quality of the popping candy.
Description
Technical field
The present invention relates to a kind of candy production equipment, relate in particular to a kind of equipment for production if sweet bursting in mouth.
Background technology
Jumping candy is the particularly food liked of children of people, its principle is carbon dioxide (also can be other gas) to be filled in the candy to be combined as a whole with candy in making the process of candy, the wetting candy that contains great amount of carbon dioxide of saliva when edible, the carbon dioxide that loses adhesion is constantly overflowed, candy in the oral cavity is ceaselessly beated, give feeling of freshness.
At present, equipment for production if sweet bursting in mouth generally includes and boils sugared device, agitator tank, Bulking tank (cooling device) and appliance for applying carbon dioxide, appliance for applying carbon dioxide is connected with agitator tank, be filled with the carbon dioxide of high pressure in whipping process, for the melting syrup, make carbon dioxide mix in the melting syrup.
Above-mentioned Bulking tank generally comprises the tank body of tubbiness, tank body is provided with cooling water and encloses, after being injected into the melting syrup that is mixed with great amount of carbon dioxide in the tank body, the cooling of enclosing by cooling water, the melting syrup is solidified, when opening the lid of tank body, the sugar material that solidified decompression and expanded rapidly, be ground into again the particle of suitable size after the taking-up, pack at last.
Although above-mentioned Bulking tank can reach expanded purpose, but still there is very large defective: 1, because the melting syrup is deposited in the bottom of tank body, cooling water encloses the contact portion that the cooling of melting syrup just is confined to melting syrup and tank body madial wall, and cooling water can only be by the mode of permeating gradually to the cooling of the mid portion of melting syrup, cooling effect is very poor, and curing rate is very slow; 2, when uncap reduces pressure, at the block sugar that tank body lower part forms, the intermediate portion is difficult to occur expanded, and expanded efficient is lower, becomes the jumping candy finished product after pulverizing, and its mouthfeel is relatively poor; 3, can't be naturally cracked, need other operation to pulverize; 4, need to wait for that melting syrup in the tank body solidifies fully, reduces pressure after expanded, the discharging, can inject the melting syrup next time, the stand-by period is very long, can't realize continuous production, and production efficiency is lower.
In addition, change sugar and boil sugar and all in boiling the open pan of sugared device, finish, because it is different with the temperature requirement that boils sugar to change sugar, change the temperature that sugar need to be lower, inhomogeneous and cause burning phenomenon to avoid the local heatings such as white granulated sugar, Fructus Hordei Germinatus sugar, and above-mentionedly boil sugared device owing to changing sugar, boil sugar and in same open pan, carry out, be difficult to control respectively temperature, easily cause and burn phenomenon, or white granulated sugar, Fructus Hordei Germinatus sugar etc. do not melt fully, cause the syrup Quality Down, finally affect the quality of candy.And because jumping candy has just melt in the mouth, stricter to the requirement of syrup, therefore, above-mentioned open pan can't satisfy the sugared requirement of boiling of jumping candy; Owing to changing sugar, boiling sugar and in same open pan, carry out, only have well-done syrup in the open pan poured out fully, just can carry out next pot change sugar, boil sugar, can't carry out continuous boiling sugar, production efficiency is lower.
Also have, there are following two aspect shortcomings on the appliance for applying carbon dioxide: 1, directly pass in the agitator tank by the carbon dioxide after the vaporizer vaporization, the pressure of carbon dioxide is inadequate, carbon dioxide is difficult to be dissolved in the melting syrup, cause the carbon dioxide content in the jumping candy finished product lower, mouthfeel is relatively poor; 2, the temperature lower (generally near 0 ℃) by the carbon dioxide after the vaporizer vaporization, and melting syrup temp higher (generally being higher than 100 ℃), both temperature difference are very large, the carbon dioxide of low temperature is with after the syrup part contacts, this contact portion generation local solidification of lowering the temperature rapidly, stop carbon dioxide continue incorporate, cause the carbon dioxide content in the jumping candy finished product lower on the one hand, mouthfeel is relatively poor, cause on the other hand the carbon dioxide in the jumping candy finished product to distribute even not, mouthfeel is also relatively poor, all causes the second-rate of jumping candy.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of equipment for production if sweet bursting in mouth, this equipment for production if sweet bursting in mouth can be so that melting syrup rapid curing be expanded more thorough, can be automatically cracked be comparatively uniformly jumping candy of granularity, mouthfeel is better, and enhances productivity.The technical scheme that adopts is as follows:
A kind of equipment for production if sweet bursting in mouth, comprise set gradually boil sugared device, agitator tank and cooling device, and with stir tank connected appliance for applying carbon dioxide, it is characterized in that:
Describedly boil sugared device and comprise sugar dissolving kettle, open pan, storage barrel, syrup withdrawing device and send sugar pipe, the bottom of sugar dissolving kettle is provided with discharge valve, storage barrel is arranged on the below of discharge valve, the bottom of open pan is provided with syrup outlet, the syrup withdrawing device is connected with syrup outlet, storage barrel is provided with sugar-feeding port, and the top of open pan is provided with the sugar entering mouth, between sugar-feeding port and the sugar entering mouth by sending the sugar pipe to be connected;
Described agitator tank comprises the stirring tank body, stir cover and mixed stirring device, mixed stirring device is installed in agitator tank and covers, the paddle of mixed stirring device extend into and stirs in the tank body, agitator tank covers and is provided with the carbon dioxide entrance, the top of stirring tank body is provided with the syrup entrance, the bottom of stirring tank body is provided with syrup outlet, stir tank body and be provided with the first steam insulation interlayer, and the first steam inlet that communicates with the first steam insulation interlayer, the first steam (vapor) outlet, agitator tank covers and is provided with the second steam insulation interlayer, and the second steam inlet that communicates with the second steam insulation interlayer, the second steam (vapor) outlet;
Described cooling device comprises base, rotating shaft, rotating disk and at least three cooling tubes, rotating disk is installed on the base by rotating shaft, each bar cooling tube circumferentially evenly is installed on the rotating disk along rotating disk, and cooling tube vertically arranges, cooling tube comprises the strip body, the upper end of body is provided with fixing upper end cover, the lower end of body is provided with can open or closed bottom end cover, being provided with cooling water in the tube wall of body encloses, the lower end tube wall of body is provided with cooling water and encloses the cold water inlet that communicates, the upper end tube wall of body is provided with cooling water and encloses the discharge outlet that communicates, and the body bottom is provided with syrup valve and the carbon dioxide valve that communicates with the body cavity;
Described appliance for applying carbon dioxide comprises liquid carbon dioxide holding vessel, pump, vaporizer, the first valve, the carbon dioxide temporary tank, the second valve and the carbon dioxide heater that connect successively by air duct;
The syrup withdrawing device of open pan is connected with the syrup entrance of agitator tank by the syrup delivery pipe, the syrup outlet of agitator tank is connected with the syrup valve of cooling tube lower end with snap joint by the syrup delivery pipe, and the air duct that is in carbon dioxide heater rear is connected with the carbon dioxide entrance of agitator tank, the carbon dioxide valve of cooling tube lower end by snap joint respectively.
Equipment for production if sweet bursting in mouth of the present invention by boiling the comprehensive improvement of sugared device, agitator tank, cooling device, four parts of appliance for applying carbon dioxide, solves the mouthfeel of jumping candy and the problem of production efficiency on the whole, and is specific as follows:
(1) boils sugared device by changing sugar, boiling sugar and be made as two parts, in sugar dissolving kettle, change sugar, in open pan, boil sugar, both carry out independent temperature control, avoid white granulated sugar, Fructus Hordei Germinatus sugar etc. not to melt fully or burn phenomenon, improve the syrup quality, finally improve the quality of jumping candy finished product; And the sugar-feeding port of storage barrel is by sending the sugar pipe to be connected with the sugar entering mouth of open pan, in the open pan bottom syrup withdrawing device is set, when the syrup withdrawing device is worked, extract well-done syrup from open pan out, the syrup withdrawing device produces negative pressure in open pan, extract the syrup that does not boil by sending sugared pipe from storage barrel, change like this sugar and boil sugar and carry out simultaneously, need not the time of wait sugar, realize continuous boiling sugar, increased substantially production efficiency.
(2) because agitator tank is provided with the first steam insulation interlayer and the second steam insulation interlayer, to stirring tank body and stirring cover and carry out heat tracing, make and stir the certain temperature of tank body inner sustain, preventing from stirring melting syrup in the tank body condenses and solidifies, avoid blocking, and guarantee to be mixed into more carbon dioxide in the melting syrup, so that the mouthfeel of jumping candy is better.
(3) when cooling, expanded operation, to be in the bottom end cover closure of the cooling tube of perfusion station, the air duct of syrup delivery pipe, carbon dioxide is connected with syrup valve, carbon dioxide valve by snap joint respectively, when in the body cavity, injecting the melting syrup, be filled with carbon dioxide (gas), when syrup injects complete, close syrup valve, carbon dioxide valve, and pass into cold water from cold water inlet, cooling water encloses the whole piece body is cooled, and the melting syrup in the body is solidified rapidly; Rotate subsequently rotating disk, the cooling tube of this injection melting syrup is produced the perfusion station, again change a cooling tube over to and repeat aforesaid operations, until all cooling tubes perfusions on the rotating disk are finished; After the curing of the melting syrup in article one cooling tube is finished, open bottom end cover, the decompression of exitting, the strip that solidifies in body sugar material is expanded and natural cracked coming rapidly, form comparatively uniformly jumping candy of granularity, the finished product jumping candy drops from the body lower end under the effect of body upper gas pressure and self gravitation automatically, self-emptying, and then operate successively the discharging of next bar cooling tube.Owing to adopting the strip body as expanded cavity, so that the melting syrup disperses from the existing length direction of changing into together along body that is deposited in, the inwall contact area of melting syrup and body is larger, and namely film-cooled heat is larger, cooling effect is fine, and syrup solidifies fast; The sugar cube material that forms is elongated strip, reduces pressure when expanded when opening bottom end cover, and the intermediate portion also can be fully expanded, and is expanded more thorough, so that jumping candy finished product mouthfeel is better; Because the sugar cube material is elongated strip, in the decompression puffing process, naturally cracked is comparatively uniformly jumping candy of granularity, need not other pulverizing process; The finished product jumping candy drops from the body lower end under the effect of body upper gas pressure and self gravitation automatically, self-emptying; Owing to being filled with carbon dioxide (gas) by the carbon dioxide valve, carbon dioxide (gas) upwards dispels the melting syrup, more is conducive to curing, expanded, makes expanded more thorough; In puffing process, the carbon dioxide that is filled with also is mixed in the melting syrup, replenishes carbon dioxide, makes the carbon dioxide content in the jumping candy finished product higher, and mouthfeel is better; Owing to adopting rotating disk many cooling tubes are installed, in waiting for a cooling tube, during the curing of melting syrup, can finish the perfusion work of other many cooling tubes, by the quantity of cooling tube is set, realize producing continuously so that need not to wait for, increase substantially production efficiency.
(4) appliance for applying carbon dioxide is by arranging the temporary tank of carbon dioxide, and in the place ahead of the temporary tank of carbon dioxide the first valve is set, rear at the temporary tank of carbon dioxide arranges the second valve, closing the second valve, open in the situation of the first valve, carbon dioxide (gaseous state) after the vaporizer vaporization is filled in the temporary tank of carbon dioxide continually, in the temporary tank of carbon dioxide, produce high pressure, when opening the second valve, can supply with for the agitator tank of equipment for production if sweet bursting in mouth the carbon dioxide (gaseous state) of high pressure, more carbon dioxide is dissolved in the melting syrup, make the carbon dioxide content in the jumping candy finished product higher, mouthfeel is better, improves the quality of jumping candy; In addition, by the carbon dioxide heater is set ducted carbon dioxide (gaseous state) is carried out heat temperature raising, make carbon dioxide (gaseous state) reach at least normal temperature (about 40 ℃), so that the temperature difference of melting syrup and carbon dioxide is less, avoid the syrup local solidification, stop carbon dioxide continue incorporate, thereby so that the carbon dioxide content in the jumping candy finished product is higher, it is more even to distribute, mouthfeel is better, further improves the quality of jumping candy.
As preferred version of the present invention, described cooling water encloses and is the helical flow path around the bottom-up extension of body.By cooling water being enclosed the helical flow path that is set to bottom-up extension, more even to the cooling of whole piece body so that solidify, expansion effect is better.
As the further preferred version of the present invention, described carbon dioxide valve is in the below of syrup valve.The carbon dioxide valve is in the such structure in syrup valve below, so that carbon dioxide can more upwards dispel the melting syrup, the melting syrup is distributed in the cavity of body more equably, so that expanded more thorough, expansion effect is better.
Further excellent described to select the internal diameter of body be 5～15 centimetres, and the quantity of described cooling tube is 16.The internal diameter of body is too little, and the melting syrup that can inject is less, affects production efficiency; The internal diameter of body is too large, and then close with tubbiness Bulking tank of the prior art, expanded efficient is lower; The internal diameter of body is set to 5～15 centimetres, is guaranteeing on the basis of expanded efficient, guarantees to have higher production efficiency.
As the further preferred version of the present invention, described carbon dioxide heater comprises carbon dioxide heating tank, hot water circulating device and hot water circulating pump; The carbon dioxide heating tank is provided with air inlet and gas outlet, and air inlet and gas outlet are connected on the described pipeline; Water inlet and delivery port that the tank body of carbon dioxide heating tank is provided with the hot water interlayer and communicates with the hot water interlayer, hot water circulating device is connected with water inlet, delivery port respectively by water pipe; Hot water circulating pump is arranged on the water pipe between hot water circulating device and the delivery port.The volume of carbon dioxide heating tank is larger, and the carbon dioxide diffusion that enters into the carbon dioxide heating tank is come, easier heat temperature raising, and also heat temperature raising is more even; Hot water in the hot water circulating device enters in the hot water interlayer by water inlet, and the suction by hot water circulating pump, makes the hot water rapid flow in the hot water interlayer, the carbon dioxide in the carbon dioxide heating tank is carried out Fast Heating heat up; By being set, the such heater of carbon dioxide heating tank, hot water circulating device and hot water circulating pump comes carbon dioxide is heated, it is quick, even that carbon dioxide heats up, avoid the too fast and rapid expansion of carbon dioxide local heating, avoid the generation of security incident, make production process more safe and reliable.Above-mentioned hot water circulating device generally comprises casing and is arranged on heating tube in the casing.
Further preferred, described appliance for applying carbon dioxide also comprises Pressure gauge, and Pressure gauge is installed on the temporary tank of described carbon dioxide.By Pressure gauge is set, detect at any time the air pressure in the temporary tank of carbon dioxide, when air pressure during greater than preset upper limit value, close the first valve, avoid air pressure in the temporary tank of carbon dioxide excessive and cause security incident, make production process more safe and reliable.Further preferred, described appliance for applying carbon dioxide also comprises safety valve, and safety valve is installed on the temporary tank of described carbon dioxide.By safety valve is set, when the air pressure in the temporary tank of carbon dioxide is too high, by the safety valve carbon dioxide of automatically releasing, the air pressure in the temporary tank of carbon dioxide is reduced, avoid air pressure in the temporary tank of carbon dioxide excessive and cause security incident, make production process more safe and reliable.
As the further preferred version of the present invention, described sugar dissolving kettle and open pan include a pot body, pot cover, boil sugared agitating device and can boil sugared heater to what the pot body heated; Boil sugared agitating device and be arranged on the pot cover, the paddle that boils sugared agitating device extend in pot body; Pot cover is provided with exhaust outlet.Sugar dissolving kettle and open pan all adopt the mode that heats while stirring, and making sugar is quicker, syrup is heated more evenly when boiling sugar, and the exhaust outlet that arranges on the pot cover is then in time discharged the steam in the pot body.Above-mentionedly boil sugared agitating device and generally comprise motor and paddle, output shaft and the paddle of motor are in transmission connection, and paddle extend in pot body.
As the present invention's preferred version further, describedly boil sugared heater and comprise the steam jacket that is arranged on the described pot body, and the steam inlet that communicates with steam jacket and steam (vapor) outlet.Adopt steam that the pot body is heated, so that being heated of pot body is more even, and by controlling the input quantity of steam, is easy to control the temperature of pot body, it is quite easy that the temperature of sugar dissolving kettle, open pan is controlled respectively.
As the present invention's preferred version further, describedly boil sugared device and also comprise vacuum extractor, the pot cover of described open pan is provided with vacuum pumping opening, vacuum extractor comprises vavuum pump and vaccum suction pipe, vavuum pump is connected with an end of vaccum suction pipe, and the other end of vaccum suction pipe is connected with vacuum pumping opening; The sectional area of vaccum suction pipe mid portion is greater than the sectional area at two ends.Vacuum extractor is in time extracted the steam in the open pan out, avoids steam to condense at pot cover and again falls into syrup, so that the purity of syrup is higher, so that the jumping candy finished product mouthfeel of making is better; The sectional area of vaccum suction pipe mid portion is greater than the sectional area at two ends, so that stronger to the suction force in the open pan, suction effect is better.
As the present invention's preferred version further, the pot cover of described open pan is provided with clean-out opening and covers port lid on clean-out opening, also is provided with peep hole on the port lid.Open port lid and expose clean-out opening, conveniently open pan is cleaned, safeguards, and by peep hole, the staff is easy to observe the sugared situation of boiling of open pan inside, carries out at any time the personal monitoring.
Further preferred, describedly boil sugared device and also comprise temperature-detecting device, temperature-detecting device is installed on the pot cover of described open pan.Temperature-detecting device detects the temperature of open pan inside at any time, and shows, so that the staff in time adjusts the temperature in the open pan.It is further preferred,
As the further preferred version of the present invention, described agitator tank also comprises the carbon dioxide conduit, the carbon dioxide conduit is close to described stirring tank body and stirs on the inwall of cover, the upper end of carbon dioxide conduit is connected with described carbon dioxide entrance, and the paddle position of the lower end of carbon dioxide conduit and mixed stirring device is corresponding.By the carbon dioxide conduit is set, carbon dioxide (gas) is imported in the melting syrup, when stirring, in time carbon dioxide (gas) is mixed in the melting syrup, so that the carbon dioxide content in the jumping candy finished product is higher, make the mouthfeel of jumping candy better.
Because mixed stirring device is installed in agitator tank and covers, stir cover very heavy together with mixed stirring device, being difficult to open the stirring cover cleans, safeguards, for addressing this problem, as the further preferred version of the present invention, described agitator tank also comprises support and tank lid lifting device, and the tank lid lifting device is rack-mount, and the clutch end of tank lid lifting device is connected with the stirring cover.Realize stirring the automatic lifting of cover and upper mixed stirring device thereof by the tank lid lifting device, upwards rise and stir cover, just can clean, safeguard, quite easy.More preferably described tank lid lifting device is hydraulic cylinder.The load-bearing property of hydraulic cylinder is better, and lifting is quite steady.The tank lid lifting device also can be the lifting structure of cylinder or other motor-driven.
Further preferred, described agitator tank covers and also is provided with the auxiliary material entrance.By the auxiliary material entrance, add some auxiliary materials (such as color, taste etc.) of jumping candy, make the taste of jumping candy, color more rich and varied.Further preferred, described mixed stirring device is magnetic stirring apparatus.Owing to adopting magnetic stirring apparatus, have preferably sealing property between magnetic stirring apparatus and the cover, prevent carbon dioxide leakage.The structure that mixed stirring device also can adopt motor and paddle to match.
Description of drawings
Fig. 1 is the structural representation of the real preferred embodiment of the present invention;
Fig. 2 is the structural representation that boils sugared device;
Fig. 3 is the structural representation of agitator tank;
Fig. 4 is the structural representation of cooling device;
Fig. 5 is the top view of Fig. 4;
Fig. 6 is the structural representation of cooling tube;
Fig. 7 is the structural representation of appliance for applying carbon dioxide.
The specific embodiment
Be described further below in conjunction with accompanying drawing and preferred embodiment of the present invention.
As shown in Figure 1, this equipment for production if sweet bursting in mouth, comprise set gradually boil sugared device 1, agitator tank 2 and cooling device 3 and the appliance for applying carbon dioxide 4 that is connected with agitator tank 2, cooling device 3.
As shown in Figure 2, boil sugared device 1 and comprise that sugar dissolving kettle 101, open pan 102, storage barrel 103, syrup withdrawing device 104(adopt pump usually) and send sugar pipe 105, the bottom of sugar dissolving kettle 101 is provided with discharge valve 107, storage barrel 103 is arranged on the below of discharge valve 107, the bottom of open pan 102 is provided with syrup outlet 108, syrup withdrawing device 104 is connected with syrup outlet 108, storage barrel 103 is provided with sugar-feeding port 109, the top of open pan 102 is provided with sugar entering mouth 1010, between sugar-feeding port 109 and the sugar entering mouth 1010 by sending sugar pipe 105 to be connected.
Sugar dissolving kettle 101 and open pan 102 include pot body 10101, pot cover 10102, boil sugared agitating device 10103 and can boil sugared heater 10104 to what pot body 10101 heated; Boil sugared agitating device 10103 and be arranged on the pot cover 10102, the paddle that boils sugared agitating device 10103 extend in pot body 10101; Pot cover 10102 is provided with exhaust outlet 106.Boil sugared agitating device 10103 and comprise motor and paddle, output shaft and the paddle of motor are in transmission connection, and paddle extend in pot body 10101.Sugar dissolving kettle 101 and open pan 102 all adopt the mode that heats while stirring, and making sugar is quicker, syrup is heated more evenly when boiling sugar, and the exhaust outlet 106 that arranges on the pot cover 10102 is then in time discharged the steam in the pot body 10101.
Boil sugared heater 10104 and comprise the steam jacket 101041 that is arranged on pot body 10101, and the steam inlet 101042 that communicates with steam jacket and steam (vapor) outlet 101043.Adopt steam that the pot body is heated, so that being heated of pot body is more even, and by controlling the input quantity of steam, is easy to control the temperature of pot body 10101, it is quite easy that the temperature of sugar dissolving kettle 101, open pan 102 is controlled respectively.
Boil sugared device 1 and also comprise vacuum extractor 1012, the pot cover 10102 of open pan 102 is provided with vacuum pumping opening 1013, vacuum extractor 1012 comprises vavuum pump 101201 and vaccum suction pipe 101202, vavuum pump 101201 is connected with an end of vaccum suction pipe 101202, and the other end of vaccum suction pipe 101202 is connected with vacuum pumping opening 1013; The sectional area of vaccum suction pipe 101202 mid portions is greater than the sectional area at two ends.Vacuum extractor 1012 is in time extracted the steam in the open pan 102 out, avoids steam to condense at pot cover 10102 and again falls into syrup, so that the purity of syrup is higher, so that the jumping candy finished product mouthfeel of making is better; The sectional area of vaccum suction pipe 101202 mid portions is greater than the sectional area at two ends, so that stronger to the suction force in the open pan 102, suction effect is better.
Boil sugared device 1 and also comprise temperature-detecting device 1014, temperature-detecting device 1014 is installed on the pot cover 10102 of open pan 102.Temperature-detecting device 1014 detects the temperature of open pan 102 inside at any time, and shows, so that the staff in time adjusts the temperature in the open pan 102.Clean-out opening 1015 is arranged on the pot cover 10102 of open pan 102 and cover port lid 1016 on clean-out opening 1015, also be provided with peep hole 1017 on the port lid 1016.Open port lid 1016 and expose clean-out opening 1015, conveniently open pan 102 is cleaned, safeguards, and by peep hole 1017, the staff is easy to observe the sugared situation of boiling of open pan 102 inside, carries out at any time the personal monitoring.
As shown in Figure 3, agitator tank 2 comprises stirring tank body 201, stirs cover 202, magnetic stirring apparatus 203, carbon dioxide conduit 204, support 206 and hydraulic cylinder 207; Hydraulic cylinder 207 is installed on the support 206, and the clutch end of hydraulic cylinder 207 is connected with stirring cover 202; Magnetic stirring apparatus 203 is installed in and stirs on the cover 202, and the paddle 208 of magnetic stirring apparatus 203 extend into and stirs in the tank body 201; Stir cover 202 and be provided with carbon dioxide entrance 209 and auxiliary material entrance 2010; Carbon dioxide conduit 204 is close on the inwall that stirs tank body 201 and stirring cover 202, and the upper end of carbon dioxide conduit 204 is connected with carbon dioxide entrance 209, and paddle 208 positions of the lower end of carbon dioxide conduit 204 and magnetic stirring apparatus 203 are corresponding; The top of stirring tank body 201 is provided with syrup entrance 2011, and the bottom of stirring tank body 201 is provided with syrup outlet 2012; Stir tank body 1 and be provided with the first steam insulation interlayer 2014, and the first steam inlet 2015 that communicates with the first steam insulation interlayer 2014, the first steam (vapor) outlet 2016; Stir cover 202 and be provided with the second steam insulation interlayer 2017, and the second steam inlet 2018 that communicates with the second steam insulation interlayer 2017, the second steam (vapor) outlet 2019.Send into the melting syrup, send into carbon dioxide (gas), send into auxiliary material from auxiliary material entrance 2010 from carbon dioxide entrance 209 from syrup entrance 2011, the melting syrup stirs in stirring tank body 2011, fully mix with carbon dioxide, after stirring, mixing were finished, the melting syrup outputed to the next process from syrup outlet 2012.By the first steam insulation interlayer 2014 and the second steam insulation interlayer 2017 are set, to stirring tank body 201 and stirring cover 202 and carry out heat tracing, make and stir the certain temperature of tank body 201 inner sustain, preventing from stirring melting syrup in the tank body 201 condenses and solidifies, avoid blocking, and guarantee to be mixed into more carbon dioxide in the melting syrup, so that the mouthfeel of jumping candy is better.By carbon dioxide conduit 204 is set, carbon dioxide (gas) is imported in the melting syrup, when stirring, in time carbon dioxide (gas) is mixed in the melting syrup, so that the carbon dioxide content in the jumping candy finished product is higher, make the mouthfeel of jumping candy better.Realize stirring the automatic lifting of cover 202 and upper magnetic stirring apparatus 203 thereof by hydraulic cylinder 207, upwards rise and stir cover 202, just can clean, safeguard, quite easy.
Such as Fig. 4, Fig. 5, shown in Figure 6, cooling device 3 comprises base 301, rotating shaft 302, rotating disk 303 and 16 cooling tubes 304; Rotating disk 303 is installed on the base 301 by rotating shaft 302; Each bar cooling tube 304 circumferentially evenly is installed on the rotating disk 303 along rotating disk, and cooling tube 304 vertically arranges; Cooling tube 304 comprises strip body 30401, the internal diameter of body 30401 is 10 centimetres (5～15 centimetres all can), the upper end of body 30401 is provided with fixing upper end cover 30402, the lower end of body 30401 is provided with can open or closed bottom end cover 30403, be provided with the helical flow path 30404 around body 30401 bottom-up extensions in the tube wall of body 30401, the lower end tube wall of body 30401 is provided with the cold water inlet 30405 that communicates with helical flow path 30404, the upper end tube wall of body 30401 is provided with the discharge outlet 30406 that communicates with helical flow path 30404, one end of drainpipe 30407 is connected with discharge outlet 30406, body 30401 bottoms are provided with syrup valve 30408 and the carbon dioxide valve 30409 that communicates with body 30401 cavitys, and carbon dioxide valve 30409 is in the below of syrup valve 30408.During operation, to be in bottom end cover 30403 closures of the cooling tube 304 of perfusion station, the pipeline of transporting molten syrup and the pipeline of carbon dioxide are respectively by snap joint and syrup valve 30408, carbon dioxide valve 30409 connects, when in body 30401 cavitys, injecting the melting syrup, be filled with carbon dioxide (gas), when syrup injects complete, close syrup valve 30408, carbon dioxide valve 30409, and pass into cold water from cold water inlet 30405, cool stream cools through 30404 pairs of whole piece bodys 30401 of whole helical flow path, and the melting syrup in the body 30401 is solidified rapidly; Rotate subsequently rotating disk 303, the cooling tube 4 of this injection melting syrup is produced the perfusion station, again change a cooling tube 304 over to and repeat aforesaid operations, until all cooling tubes perfusions on the rotating disk 303 are finished; After the curing of the melting syrup in article one cooling tube 304 is finished, open bottom end cover 30403, the decompression of exitting, the strip sugar material that solidifies in the body 30401 is expanded and natural cracked coming rapidly, form comparatively uniformly jumping candy of granularity, the finished product jumping candy drops from body 30401 lower ends under the effect of body 30401 upper gas pressure and self gravitation automatically, self-emptying, and then operate successively the discharging of next bar cooling tube 30401.
As shown in Figure 7, appliance for applying carbon dioxide 4 comprises liquid carbon dioxide holding vessel 402, pump 403, vaporizer 404, the first valve 405, carbon dioxide temporary tank 406, the second valve 407 and the carbon dioxide heater 408 that connects successively by air duct 401.Carbon dioxide heater 408 comprises carbon dioxide heating tank 40801, hot water circulating device 40802 and hot water circulating pump 40803; Carbon dioxide heating tank 40801 is provided with air inlet 40804 and gas outlet 40805, and air inlet 40804 and gas outlet 40805 are connected on the air duct 401; The tank body of carbon dioxide heating tank 40801 is provided with hot water interlayer 40806 and the water inlet 40807 that communicates with hot water interlayer 40806 and delivery port 40808, and hot water circulating device 40802 is connected with water inlet 40807, delivery port 40808 respectively by water pipe 40809; Hot water circulating pump 40803 is arranged on the water pipe 40809 between hot water circulating device 40802 and the delivery port 40808.Also be provided with Pressure gauge 409 and safety valve 4010 on the temporary tank 406 of carbon dioxide.Above-mentioned hot water circulating device 40802 comprises casing and is arranged on heating tube in the casing.By the temporary tank 406 of carbon dioxide is set, and in the place ahead of the temporary tank 406 of carbon dioxide the first valve 405 is set, rear at the temporary tank 406 of carbon dioxide arranges the second valve 407, closing the second valve 407, open in the situation of the first valve 405, carbon dioxide after vaporizer 404 vaporizations constantly is filled in the temporary tank 406 of carbon dioxide in a steady stream, in the temporary tank 406 of carbon dioxide, produce high pressure, when opening the second valve 407, can supply with for agitator tank 2 carbon dioxide of high pressure, more carbon dioxide is dissolved in the melting syrup, make the carbon dioxide content in the jumping candy finished product higher, mouthfeel is better, improves the quality of jumping candy; In addition, carry out heat temperature raising by the carbon dioxide that arranges in 408 pairs of air ducts 401 of carbon dioxide heater, make carbon dioxide reach at least normal temperature (about 40 ℃), so that the temperature difference of melting syrup and carbon dioxide is less, avoid the syrup local solidification, stop carbon dioxide continue incorporate, thereby so that the carbon dioxide content in the jumping candy finished product is higher, it is more even to distribute, mouthfeel is better, further improves the quality of jumping candy.
As shown in Figure 1, above-mentionedly boil sugared device 1, agitator tank 2, concrete annexation between cooling device 3 and the appliance for applying carbon dioxide 4 is: the syrup withdrawing device 104 of open pan 102 is connected with the syrup entrance 2011 of agitator tank 2 by syrup delivery pipe 5, the syrup outlet 2012 of agitator tank 2 is connected with the syrup valve 30408 of snap joint with cooling tube 304 lower ends by syrup delivery pipe 5, and the air duct 401 that is in carbon dioxide heater 408 rears is the carbon dioxide entrance 209 by snap joint and agitator tank 2 respectively, the carbon dioxide valve 30409 of cooling tube 304 lower ends connects.
Below in conjunction with accompanying drawing, the present embodiment is described further.
(1) boils sugared device 1 by changing sugar, boiling sugar and be made as two parts, in sugar dissolving kettle 101, change sugar, in open pan 102, boil sugar, both carry out independent temperature control, avoid white granulated sugar, Fructus Hordei Germinatus sugar etc. not to melt fully or burn phenomenon, improve the syrup quality, finally improve the quality of jumping candy finished product; And the sugar-feeding port 109 of storage barrel 103 is by sending sugar pipe 105 to be connected with the sugar entering mouth 1010 of open pan 102, in open pan 102 bottoms syrup withdrawing device 104 is set, when 104 work of syrup withdrawing device, syrup withdrawing device 104 extracts well-done syrup in the open pan 102 to agitator tank 2 out, and syrup withdrawing device 104 is in open pan 102 interior generation negative pressure, by sending sugar pipe 105 from storage barrel 103, to extract the syrup that does not boil, change like this sugar and boil sugar and carry out simultaneously, need not the time of wait sugar, realization continuous boiling sugar has increased substantially production efficiency.
(2) because agitator tank 2 is provided with the first steam insulation interlayer 2014 and the second steam insulation interlayer 2017, to stirring tank body 201 and stirring cover 202 and carry out heat tracing, make and stir the certain temperature of tank body 201 inner sustain, preventing from stirring melting syrup in the tank body 201 condenses and solidifies, avoid blocking, and guarantee to be mixed into more carbon dioxide in the melting syrup, so that the mouthfeel of jumping candy is better.
(3) in cooling, during expanded operation, to be in bottom end cover 30403 closures of the cooling tube 304 of perfusion station, the syrup delivery pipe, the air duct of carbon dioxide is respectively by snap joint and syrup valve 30408, carbon dioxide valve 30409 connects, when in body 30401 cavitys, injecting the melting syrup, be filled with carbon dioxide (gas), when syrup injects complete, close syrup valve 30408, carbon dioxide valve 30409, and pass into cold water from cold water inlet 30405,30404 pairs of whole piece bodys 30401 of helical flow path cool, and the melting syrup in the body 30401 is solidified rapidly; Rotate subsequently rotating disk 303, the cooling tube 304 of this injection melting syrup is produced the perfusion station, again change a cooling tube 304 over to and repeat aforesaid operations, until all cooling tubes 304 perfusions on the rotating disk 303 are finished; After the curing of the melting syrup in article one cooling tube 304 is finished, open bottom end cover 30403, the decompression of exitting, the strip sugar material that solidifies in the body 30401 is expanded and natural cracked coming rapidly, form comparatively uniformly jumping candy of granularity, the finished product jumping candy drops from body 30401 lower ends under the effect of body 30401 upper gas pressure and self gravitation automatically, self-emptying, and then operate successively the discharging of next bar cooling tube 30401.Owing to adopting strip body 30401 as expanded cavity, so that the melting syrup disperses from the existing length direction of changing into together along body 30401 that is deposited in, the inwall contact area of melting syrup and body 30401 is larger, and namely film-cooled heat is larger, cooling effect is fine, and syrup solidifies fast; The sugar cube material that forms is elongated strip, reduces pressure when expanded when opening bottom end cover 30403, and the intermediate portion also can be fully expanded, and is expanded more thorough, so that jumping candy finished product mouthfeel is better; Because the sugar cube material is elongated strip, in the decompression puffing process, naturally cracked is comparatively uniformly jumping candy of granularity, need not other pulverizing process; The finished product jumping candy drops self-emptying from body 30401 lower ends automatically under the effect of body 30401 upper gas pressure and self gravitation; Owing to being filled with carbon dioxide (gas) by carbon dioxide valve 30409, carbon dioxide (gas) upwards dispels the melting syrup, more is conducive to curing, expanded, makes expanded more thorough; In puffing process, the carbon dioxide that is filled with also is mixed in the melting syrup, replenishes carbon dioxide, makes the carbon dioxide content in the jumping candy finished product higher, and mouthfeel is better; Owing to adopting rotating disk many cooling tubes 304 are installed, in waiting for a cooling tube 304 during the curing of melting syrup, can finish the perfusion work of other many cooling tubes 304, quantity by cooling tube 304 is set to 16, realize producing continuously so that need not to wait for, increase substantially production efficiency.
(4) appliance for applying carbon dioxide 4 is by arranging the temporary tank 406 of carbon dioxide, and in the place ahead of the temporary tank 406 of carbon dioxide the first valve 405 is set, rear at the temporary tank 406 of carbon dioxide arranges the second valve 407, closing the second valve 407, open in the situation of the first valve 405, carbon dioxide (gaseous state) after vaporizer 404 vaporizations is filled in the temporary tank 406 of carbon dioxide continually, in the temporary tank 406 of carbon dioxide, produce high pressure, when opening the second valve 407, can be agitator tank 2, cooling tube 304 is supplied with the carbon dioxide (gaseous state) of high pressure, more carbon dioxide is dissolved in the melting syrup, make the carbon dioxide content in the jumping candy finished product higher, mouthfeel is better, improves the quality of jumping candy; In addition, carry out heat temperature raising by the carbon dioxide (gaseous state) that arranges in 408 pairs of air ducts 401 of carbon dioxide heater, make carbon dioxide (gaseous state) reach at least normal temperature (about 40 ℃), so that the temperature difference of melting syrup and carbon dioxide is less, avoid the syrup local solidification, stop carbon dioxide continue incorporate, thereby so that the carbon dioxide content in the jumping candy finished product is higher, it is more even to distribute, mouthfeel is better, further improves the quality of jumping candy.
In addition; need to prove, the specific embodiment described in this specification, its each several part titles etc. can be different; allly conceive equivalence or the simple change that described structure, feature and principle are done according to patent of the present invention, be included in the protection domain of patent of the present invention.Those skilled in the art can make various modifications or replenish or adopt similar mode to substitute described specific embodiment; only otherwise depart from structure of the present invention or surmount this scope as defined in the claims, all should belong to protection scope of the present invention.
Claims (10)
1. equipment for production if sweet bursting in mouth, comprise set gradually boil sugared device, agitator tank and cooling device, and with stir tank connected appliance for applying carbon dioxide, it is characterized in that:
Describedly boil sugared device and comprise sugar dissolving kettle, open pan, storage barrel, syrup withdrawing device and send sugar pipe, the bottom of sugar dissolving kettle is provided with discharge valve, storage barrel is arranged on the below of discharge valve, the bottom of open pan is provided with syrup outlet, the syrup withdrawing device is connected with syrup outlet, storage barrel is provided with sugar-feeding port, and the top of open pan is provided with the sugar entering mouth, between sugar-feeding port and the sugar entering mouth by sending the sugar pipe to be connected;
Described agitator tank comprises the stirring tank body, stir cover and mixed stirring device, mixed stirring device is installed in agitator tank and covers, the paddle of mixed stirring device extend into and stirs in the tank body, agitator tank covers and is provided with the carbon dioxide entrance, the top of stirring tank body is provided with the syrup entrance, the bottom of stirring tank body is provided with syrup outlet, stir tank body and be provided with the first steam insulation interlayer, and the first steam inlet that communicates with the first steam insulation interlayer, the first steam (vapor) outlet, agitator tank covers and is provided with the second steam insulation interlayer, and the second steam inlet that communicates with the second steam insulation interlayer, the second steam (vapor) outlet;
Described cooling device comprises base, rotating shaft, rotating disk and at least three cooling tubes, rotating disk is installed on the base by rotating shaft, each bar cooling tube circumferentially evenly is installed on the rotating disk along rotating disk, and cooling tube vertically arranges, cooling tube comprises the strip body, the upper end of body is provided with fixing upper end cover, the lower end of body is provided with can open or closed bottom end cover, being provided with cooling water in the tube wall of body encloses, the lower end tube wall of body is provided with cooling water and encloses the cold water inlet that communicates, the upper end tube wall of body is provided with cooling water and encloses the discharge outlet that communicates, and the body bottom is provided with syrup valve and the carbon dioxide valve that communicates with the body cavity;
Described appliance for applying carbon dioxide comprises liquid carbon dioxide holding vessel, pump, vaporizer, the first valve, the carbon dioxide temporary tank, the second valve and the carbon dioxide heater that connect successively by air duct;
The syrup withdrawing device of open pan is connected with the syrup entrance of agitator tank by the syrup delivery pipe, the syrup outlet of agitator tank is connected with the syrup valve of cooling tube lower end with snap joint by the syrup delivery pipe, and the air duct that is in carbon dioxide heater rear is connected with the carbon dioxide entrance of agitator tank, the carbon dioxide valve of cooling tube lower end by snap joint respectively.
2. equipment for production if sweet bursting in mouth according to claim 1, it is characterized in that: described cooling water encloses and is the helical flow path around the bottom-up extension of body.
3. equipment for production if sweet bursting in mouth according to claim 1 and 2, it is characterized in that: described carbon dioxide valve is in the below of syrup valve.
4. equipment for production if sweet bursting in mouth according to claim 1, it is characterized in that: described carbon dioxide heater comprises carbon dioxide heating tank, hot water circulating device and hot water circulating pump; The carbon dioxide heating tank is provided with air inlet and gas outlet, and air inlet and gas outlet are connected on the described pipeline; Water inlet and delivery port that the tank body of carbon dioxide heating tank is provided with the hot water interlayer and communicates with the hot water interlayer, hot water circulating device is connected with water inlet, delivery port respectively by water pipe; Hot water circulating pump is arranged on the water pipe between hot water circulating device and the delivery port.
5. equipment for production if sweet bursting in mouth according to claim 1 and 2 is characterized in that: described sugar dissolving kettle and open pan include a pot body, pot cover, boil sugared agitating device and can boil sugared heater to what the pot body heated; Boil sugared agitating device and be arranged on the pot cover, the paddle that boils sugared agitating device extend in pot body; Pot cover is provided with exhaust outlet.
6. equipment for production if sweet bursting in mouth according to claim 5 is characterized in that: describedly boils sugared heater and comprises the steam jacket that is arranged on the described pot body, and the steam inlet that communicates with steam jacket and steam (vapor) outlet.
7. equipment for production if sweet bursting in mouth according to claim 5, it is characterized in that: describedly boil sugared device and also comprise vacuum extractor, the pot cover of described open pan is provided with vacuum pumping opening, vacuum extractor comprises vavuum pump and vaccum suction pipe, vavuum pump is connected with an end of vaccum suction pipe, and the other end of vaccum suction pipe is connected with vacuum pumping opening; The sectional area of vaccum suction pipe mid portion is greater than the sectional area at two ends.
8. equipment for production if sweet bursting in mouth according to claim 5 is characterized in that: the pot cover of described open pan is provided with clean-out opening and covers port lid on clean-out opening, also is provided with peep hole on the port lid.
9. equipment for production if sweet bursting in mouth according to claim 1 and 2, it is characterized in that: described agitator tank also comprises the carbon dioxide conduit, the carbon dioxide conduit is close to described stirring tank body and stirs on the inwall of cover, the upper end of carbon dioxide conduit is connected with described carbon dioxide entrance, and the paddle position of the lower end of carbon dioxide conduit and agitating device is corresponding.
10. equipment for production if sweet bursting in mouth according to claim 1 and 2, it is characterized in that: described agitator tank also comprises support and tank lid lifting device, and the tank lid lifting device is rack-mount, the clutch end of tank lid lifting device with stir cover and be connected.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310306333.2A CN103349139B (en) | 2013-07-22 | 2013-07-22 | Popping candy producing equipment |
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| CN201310306333.2A CN103349139B (en) | 2013-07-22 | 2013-07-22 | Popping candy producing equipment |
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| CN103349139B CN103349139B (en) | 2014-08-13 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105997605A (en) * | 2016-05-05 | 2016-10-12 | 常州大学 | Self-cleaning solid toothpaste and preparation method thereof |
| CN111772021A (en) * | 2020-08-25 | 2020-10-16 | 广东汕泰食品有限公司 | Carbon dioxide feeding device is used in jumping candy production |
| CN111838381A (en) * | 2020-08-25 | 2020-10-30 | 广东汕泰食品有限公司 | Agitated vessel is used in popping candy production |
| CN113951358A (en) * | 2021-10-29 | 2022-01-21 | 广东百达生物科技有限公司 | Sugar-free popping candy and preparation method thereof |
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| CN2248982Y (en) * | 1996-05-01 | 1997-03-12 | 王作遂 | Equipment for production if sweet bursting in mouth |
| CN1292645A (en) * | 1998-02-02 | 2001-04-25 | 赫莱克斯食品工业和贸易有限公司 | A new method for manufacturing popping candy |
| CN102802430A (en) * | 2010-01-29 | 2012-11-28 | 托尔加·厄登 | Manufacturing method and apparatus for popping candy |
| CN203388207U (en) * | 2013-07-22 | 2014-01-15 | 汕头市茂发食品有限公司 | Popping candy production equipment |
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| CN2248982Y (en) * | 1996-05-01 | 1997-03-12 | 王作遂 | Equipment for production if sweet bursting in mouth |
| CN1292645A (en) * | 1998-02-02 | 2001-04-25 | 赫莱克斯食品工业和贸易有限公司 | A new method for manufacturing popping candy |
| CN102802430A (en) * | 2010-01-29 | 2012-11-28 | 托尔加·厄登 | Manufacturing method and apparatus for popping candy |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105997605A (en) * | 2016-05-05 | 2016-10-12 | 常州大学 | Self-cleaning solid toothpaste and preparation method thereof |
| CN111772021A (en) * | 2020-08-25 | 2020-10-16 | 广东汕泰食品有限公司 | Carbon dioxide feeding device is used in jumping candy production |
| CN111838381A (en) * | 2020-08-25 | 2020-10-30 | 广东汕泰食品有限公司 | Agitated vessel is used in popping candy production |
| CN111772021B (en) * | 2020-08-25 | 2023-01-06 | 广东汕泰食品有限公司 | Carbon dioxide feeding device is used in jumping candy production |
| CN113951358A (en) * | 2021-10-29 | 2022-01-21 | 广东百达生物科技有限公司 | Sugar-free popping candy and preparation method thereof |
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|---|---|
| CN103349139B (en) | 2014-08-13 |
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