CN2248982Y - Equipment for production if sweet bursting in mouth - Google Patents
Equipment for production if sweet bursting in mouth Download PDFInfo
- Publication number
- CN2248982Y CN2248982Y CN 96234754 CN96234754U CN2248982Y CN 2248982 Y CN2248982 Y CN 2248982Y CN 96234754 CN96234754 CN 96234754 CN 96234754 U CN96234754 U CN 96234754U CN 2248982 Y CN2248982 Y CN 2248982Y
- Authority
- CN
- China
- Prior art keywords
- mixing bowl
- mixing
- production equipment
- crock
- poking bar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses equipment for production of pop sugar. The utility model mainly solves the defect that a plurality of pressure vessels are adopted and cause complication of a structure. The utility model is provided with a horizontal mixing crock in a tubular shape, both ends of the mixing crock are provided with flange covers, a main shaft driven by a motor or a handle horizontally penetrates into the mixing crock from the outside of one of the flange covers at one end and is connected with a mixer. The top of the mixing crock is provided with an inlet of sugar materials, a gas entrance, and a pressure gauge, and the outer wall of the mixing crock is provided with a water cooling jacket. The utility model can complete all processes of manufacturing finished products of pop sugar in a single mixing crock.
Description
The utility model relates to the equipment of producing candy, refers to produce the equipment of jumping candy (i.e. inflation sugar) particularly.
Jumping candy is people's food that particularly children liked, its principle is gas to be filled in the candy to be combined as a whole with candy in making the process of candy, the wetting candy that contains a large amount of gases of saliva when edible, the gas that loses adhesion is constantly overflowed, candy in the oral cavity is ceaselessly beated, give feeling of freshness.At present, the equipment of production jumping candy comprises a vertical stirring pressurized tank and another expansion container at least.With the sugar material of fusion in above-mentioned vertical stirring pressurized tank with after gas fully mixes, utilize pressure differential the sugar material be pressed into expand in another container and finished product.Because the production of jumping candy need be finished in the container more than two or two, thereby equipment is comparatively complicated, and cost drops into higher; And need shift product with pressure reduction, make process complications, pressure, temperature controlling are had relatively high expectations, easily go out waste product; In addition, the rotating speed that vertical stirring pressurized tank requires is higher, otherwise the sugar material is insufficient with the gas fusion, and high rotating speed had both been accelerated equipment attrition, also was unfavorable for sealing, had reduced the reliability of equipment.
The purpose of this utility model provides a kind ofly can be finished whole technologies and make the jumping candy production equipment of finished product in single container.
For achieving the above object, the jumping candy production equipment that the utility model is designed has a tubular a mixing bowl, and this a mixing bowl adopts horizontal layout, and its two ends are provided with blind flange; Main shaft level outside end flanges lid by motor or handle drives penetrates in a mixing bowl, links to each other with agitator.Sugar material inlet, gas inlet and outlet and Pressure gauge all are located at above-mentioned a mixing bowl top.The a mixing bowl outer wall is provided with cooling jacket, and cooling jacket is provided with cooling water inlet and outlet.During the utility model work, earlier the sugar material of fusion is put in a mixing bowl from sugar material inlet, feed the gas of certain pressure from gas inlet and outlet, as carbon dioxide, oxygen, nitrogen etc., utilization is fully stirred the sugar material by the horizontal mixer that horizontal spindle drives, and it is contacted to greatest extent with the gas that feeds; With the cooling water in the cooling jacket sugar material that is mixed with gas is cooled off then; Open the gas inlet and outlet venting again, make the sugar material puffing that is filled with a large amount of gases; Open the end face blind flange of a mixing bowl at last, take out finished product, be ground into the particle of suitable size, packing gets final product.
Advantage of the present utility model is to adopt single container just can finish needed two or two work that just can finish with upper container in the past, made qualified finished product, and equipment is oversimplified, and cost greatly descends.Owing to needn't adopt pressure differential to shift product, make simple to operateization, the requirement of temperature is not needed yet very accurate, be easy to control.And do not need very high mixing speed just can make the sugar material fully mixed with gas after a mixing bowl is horizontally-arranged, stirring at low speed has improved the functional reliability of equipment, has also prolonged equipment life.
Below in conjunction with accompanying drawing embodiment of the present utility model is described in further detail:
Fig. 1 is a kind of concrete structure schematic diagram of the present utility model;
Fig. 2 is an another kind of concrete structure schematic diagram of the present utility model.
Jumping candy production equipment shown in Figure 1 has a mixing bowl 18 that is welded into by three cylindrical sections, these a mixing bowl 18 horizontal being arranged on the support 5, and its two ends are connected with blind flange 13,22 by bolt 12.The design of blind flange 13 outsides has bearing spider 10, bearing 28 to be installed on bearing spider 10 and the blind flange 13, and the level of being furnished with penetrates the main shaft 8 in a mixing bowl 18 therebetween.Motor 1 is passed to reduction box 6 by belt pulley 2 and V-belt 4 with power, rotates by shaft coupling 7 drive shaft 8 again.3 is the belt pulley guard shield.Be provided with zero RunddichtringO 9 between main shaft 8 and the bearing spider 10, end face lid 27,29 is equipped with at bearing 28 places, and is good to guarantee sealing.The agitators that are connected with main shaft 8 in a mixing bowl 18 have horizontally disposed poking bar 23, and an end of this poking bar 23 removably connects by axle sleeve 11 and main shaft 8, and its other end is installed on the bearing liner 24 on the blind flange 22.Above-mentioned poking bar 23 and its axis direction interlaced arrangement of axle sleeve 11 upper edges have the little bat 25 with its axis normal.This project organization of agitator both can guarantee that the sugar material stirs fully, was convenient to again be folded down clean.Sugar material inlet 17, gas inlet and outlet 16 and Pressure gauge 20 all are located at the top of a mixing bowl 18, can not stop up above-mentioned position to guarantee the sugar material.A mixing bowl 18 outer walls are provided with cooling jacket 19, and cooling jacket 19 is provided with cooling water inlet 15 and outlet 26 and bubble outlet 21.Also be provided with the poly-tetrafluoro dividing plate 14 of not sticking sugar material on the inwall of a mixing bowl 18 inner flanges lid 13.
Jumping candy production equipment shown in Figure 2, its structure are identical with Fig. 1 basically.Different is that main shaft 8 can be driven by handle 30; The agitators that link to each other with main shaft 8 in a mixing bowl 18 are by being constituted with main shaft 8 eccentric V shape poking bars that are connected 31 and the fixedly rod 32 that is installed on the blind flange 22, this fixedly the installation site of rod 32 in the prong scope of V shape poking bar 31.Because the desired rotating speed of the utility model is not high, adopt hand drive all not influence production at areas without electricity or when having a power failure.And the horizontal mixer that adopts the V shape poking bar to match with fixing rod can reach equally and makes sugar material and the well-mixed good effect of gas.
Claims (5)
1. a jumping candy production equipment has a mixing bowl, it is characterized in that: above-mentioned a mixing bowl is the horizontal layout of tubular, and its two ends are provided with blind flange; Main shaft level outside end flanges lid by motor or handle drives penetrates in a mixing bowl, links to each other with agitator; The a mixing bowl top is provided with sugar material inlet, gas inlet and outlet and Pressure gauge; The a mixing bowl outer wall is provided with cooling jacket, and cooling jacket is provided with cooling water inlet and outlet.
2. jumping candy production equipment according to claim 1 is characterized in that: said agitator has a poking bar, and an end of this poking bar is installed on the bearing liner on another blind flange by axle sleeve its other end that links to each other with main shaft; Its axis direction interlaced arrangement of above-mentioned poking bar and axle sleeve upper edge has the little bat with its axis normal.
3. jumping candy production equipment according to claim 1, it is characterized in that: said agitator has the V shape poking bar that is connected with spindle eccentricity and is installed in fixedly rod on another blind flange, this fixedly the installation site of rod in the prong scope of V shape poking bar.
4. according to the described jumping candy production equipment of claim 1 to 3, it is characterized in that: on that end flanges lid inwall that penetrates by main shaft in the said a mixing bowl, cannot not be provided with stickingly the dividing plate of sugar material.
5. jumping candy production equipment according to claim 4 is characterized in that: the dividing plate of said not sticking sugar material is poly-tetrafluoro plate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 96234754 CN2248982Y (en) | 1996-05-01 | 1996-05-01 | Equipment for production if sweet bursting in mouth |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 96234754 CN2248982Y (en) | 1996-05-01 | 1996-05-01 | Equipment for production if sweet bursting in mouth |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2248982Y true CN2248982Y (en) | 1997-03-12 |
Family
ID=33911026
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 96234754 Expired - Fee Related CN2248982Y (en) | 1996-05-01 | 1996-05-01 | Equipment for production if sweet bursting in mouth |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2248982Y (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1069172C (en) * | 1997-04-18 | 2001-08-08 | 尹滨祥 | Cold drink food containing jumping sweets and its production method |
CN102802430A (en) * | 2010-01-29 | 2012-11-28 | 托尔加·厄登 | Manufacturing method and apparatus for popping candy |
CN103349139A (en) * | 2013-07-22 | 2013-10-16 | 汕头市茂发食品有限公司 | Popping candy producing equipment |
CN103392890A (en) * | 2013-07-22 | 2013-11-20 | 肖宝珊 | Popping candy production equipment |
CN111838381A (en) * | 2020-08-25 | 2020-10-30 | 广东汕泰食品有限公司 | Agitated vessel is used in popping candy production |
-
1996
- 1996-05-01 CN CN 96234754 patent/CN2248982Y/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1069172C (en) * | 1997-04-18 | 2001-08-08 | 尹滨祥 | Cold drink food containing jumping sweets and its production method |
CN102802430A (en) * | 2010-01-29 | 2012-11-28 | 托尔加·厄登 | Manufacturing method and apparatus for popping candy |
CN102802430B (en) * | 2010-01-29 | 2015-01-21 | 托尔加·厄登 | Manufacturing method and apparatus for popping candy |
CN103349139A (en) * | 2013-07-22 | 2013-10-16 | 汕头市茂发食品有限公司 | Popping candy producing equipment |
CN103392890A (en) * | 2013-07-22 | 2013-11-20 | 肖宝珊 | Popping candy production equipment |
CN103349139B (en) * | 2013-07-22 | 2014-08-13 | 汕头市茂发食品有限公司 | Popping candy producing equipment |
CN103392890B (en) * | 2013-07-22 | 2015-01-07 | 梅州市瑞马奇食品有限公司 | Popping candy production equipment |
CN111838381A (en) * | 2020-08-25 | 2020-10-30 | 广东汕泰食品有限公司 | Agitated vessel is used in popping candy production |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |