M275810 八、新型說明： 【新型所屬之技術領域】 本創作係有關於一種具有環保蛋殼之容器，特別 將蛋殼之—端切除形成開口，而將蛋殼内之蛋黃及蛋白、Γ 除形成有容室，以供容裝食物，藉以可提昇食物之美味感月， 並完全合乎環保之要求，而不會製造環境之污染。、 【先前技術】 按，目前一般於喜慶宴會上，均會食用有布丁、果凍、 蒸蛋或蛋糕等甜點’而為使其更具有美觀性，藉以增加吸 引力，均會使用相當精美之容器予以盛農，該容器之材質 =係以塑㈣料居多’因此反而在廢棄之處理上’造成相 當大之因擾’而且對於環保之影響甚矩，所以食物之盛裝 容器上係有其缺點存在。 【新型内容】 a有鑑於一般習知食物之盛裝容器係具有環保處理上之 問題’故本創作係在提供—種具有環保蛋殼之容器，其係 在於蛋殼將其—端予以切除形成開口，並將蛋殼内之蛋黃 及蛋白清除形成有容室，以供容裝食物，並將蛋殼置放於 置放座上’又於蛋殼之開σ處蓋合有頂蓋，藉以構成一合 乎環保要求之盛裝容器。 本創作實施例確實具有下列之優點^ 1.本創作係將蛋殼一端切割有開口，並清除蛋黃及蛋 白，以供可以盛褒食物於其中，&可使食物具有蛋香味， M275810 藉以增加口感。 相4= ΓΓ食物食用後，則於回收處理上， 而不會造成任何環境之污染’並可完全合 【實施方式】 首先’請參閱第-、二圖所示，本創作 蛋殼0)、置放座（2)及頂蓋（3)，其中： ’、匕有 蛋殼（1)，其係先以生雞蛋〔或其他家禽之蛋類 經過雞蛋切割器將其一端予以 、_ 〕 知構造及技術，兹不另贅述〕，二;;成：割器係為習 t蛋,又⑴内之蛋黃及蛋白另外倒出進行烹調，藉以使蛋 Γ形成有—容室（12)，再將該容室⑽内清洗乾淨， 猎以形成一容器，以供盛裝食物。 置放座⑵，係可供將蛋殼⑴置放於其上，該置放座 (2) 上係設有一容置槽（21)。 頂蓋（3)，係供蓋合於蛋殼（1)之開口（11)處，該封蓋 (3) 頂緣係凸設有一提耳（31)。 使用時，如第三圖所示，本創作之蛋殼（1)内係可盛裝 ^種不同之食物，其使用範圍則不受限制，今本創作係以 製作果凍作為說明，係可先將液狀之果凍膠料（A)，予以調 配完成後，在其凝固之前，將其注入於蛋殼（1)之容室（12) 内’待注滿後，再將頂蓋（3)蓋合於蛋殼（1)之開口（11)處， 並將該蛋殼（1)置放於置放座（2)之容置槽内，得以穩 M275810 =该蛋殼⑴，使其不致於傾倒，最後將其靜置一段時間 ^待果凍膠料（A)凝固後，即可完成果凍之製作，同時可 東膠料（A)與蛋殼⑴容室⑴）之内壁緊密結合，藉 =增加蛋殼（1)之堅固性，可避免被碰碎蛋殼（1)，並且使 果U有蛋香味，藉以增加食用之，當食用時，只需 用頁打開，即可使用湯匙挖取蛋殼（1)内之果凍食 田&用之後，該蛋殼（1)係可直接搗碎進行回收處理， 並不會有任何之環保問題產生。 【圖式簡單說明】 第圖係為本創作之立體分解圖。 第二圖係為本創作之組合剖視圖。 第一圖係為本創作之使用示意圖。 【主要元件符號說a月 ] (1) 蛋殼 (11) 開口 (12) 容室 (2) 置放座 (21) 容置槽 (3) 頂蓋 (31) 提耳 (A) 果凍膠料M275810 8. Description of the new type: [Technical field to which the new type belongs] This creation relates to a container with an environmentally friendly egg shell. In particular, the end of the egg shell is cut away to form an opening, and the yolk and protein in the egg shell are removed. There is a storage room for food, which can enhance the deliciousness of food and meet the requirements of environmental protection without creating environmental pollution. [Previous technology] According to the present, generally at festive banquets, pudding, jelly, steamed eggs or cakes are eaten. To make it more beautiful, in order to increase its attractiveness, it will use quite beautiful containers. To Shengnong, the material of the container = mostly plastic materials, so it 'causes a considerable disturbance in waste disposal' and has a very bad impact on the environment, so there are shortcomings in food containers . [New content] a. In view of the fact that conventionally known food containers have environmental protection issues, so this creation is to provide-a container with environmentally friendly egg shells, which is formed by cutting off the end of the egg shell to form an opening. And remove the yolk and egg whites from the eggshell into a container for food, and place the eggshell on the placement seat 'and cover it with the top cover at the opening σ of the eggshell to form An environmentally friendly container. This creative embodiment does have the following advantages ^ 1. This creative system cuts one end of the egg shell with an opening, and removes the yolk and egg white, so that food can be contained in it, & the food can have egg flavor, M275810 can be used to increase Taste. Phase 4 = ΓΓ After the food is consumed, it will be recycled without causing any environmental pollution 'and can be fully combined. [Embodiment] First, please refer to the first and second picture, the original egg shell 0), Place the seat (2) and the top cover (3), where: ', the dagger has an egg shell (1), which first uses raw eggs (or other poultry eggs through an egg cutter to give one end to it, _) Structure and technology, I will not repeat them here], II; Cheng: The cutter is used to learn the eggs, and the yolk and egg white are poured out for cooking, so that the egg Γ is formed into a container (12), and then The inside of the container was cleaned and hunted to form a container for holding food. The placing base 可供 can be used for placing the egg shell ⑴ on it. The placing base (2) is provided with a receiving groove (21). The top cover (3) is for covering the opening (11) of the egg shell (1), and the top edge of the cover (3) is provided with a lifting ear (31). During use, as shown in the third picture, the egg shell (1) of this creation can hold ^ different foods, and its scope of use is not limited. Today, this creation uses jelly as an illustration. After the liquid jelly compound (A) is prepared, it is poured into the container (12) of the egg shell (1) before it solidifies. 'After filling, cover the top cover (3). Close the opening (11) of the egg shell (1), and place the egg shell (1) in the receiving slot of the mounting base (2), so that the egg shell is stable, so that Dump it and let it stand for a while. After the jelly compound (A) has solidified, the jelly can be produced. At the same time, the inner wall of the east compound (A) can be tightly combined with the eggshell (container). Increasing the firmness of the egg shell (1) can avoid being broken by the egg shell (1), and make the fruit U have an egg fragrance, so as to increase the consumption. When eating, just open it with a page and use a spoon to dig After the jelly food field in the egg shell (1) is used, the egg shell (1) can be directly mashed for recycling without any environmental problems. [Schematic description] The first figure is a three-dimensional exploded view of this creation. The second picture is a sectional view of the composition of this creation. The first picture is a schematic diagram of the use of this creation. [The main component symbol says a month] (1) Eggshell (11) Opening (12) Receptacle (2) Placement base (21) Receiving slot (3) Top cover (31) Lifting ear (A) Jelly glue