Μ256726Μ256726
10 15 經 濟 部 智 慧 財 產 局 員 工 消 費 合 作 社 印 製 20 本創作係關於-種模子之夾持結構 種筷子之夾持結構能於 _疋心一 食物或其他物品的接觸面及支射能增加與 ;品的掉落。 艮物或其他物 【先前技術】 一般的棋子係為細長的圓柱體結構， ::持握怏子矢持食物，但此_子於失持食物時，食物 物快子之間並無支撐點以及支撐的力量，僅會於模子與食 之間產生兩個接觸點’以致於使用者僅能利时子盘食 =間所產生的接觸點來夾持食物，因此容易導致食物的滑 遂有人將疾子之夾持端設有螺紋之結構，藉以增加，筷 子與食物之間的磨擦力，但此種方式及結構並無法有效的 改善食物滑落的缺點’且有可能因筷子上的螺紋結構，使 =該筷子於清洗時不易洗淨’又容易產生滋生細菌的可能 由此可見，上述習用物品仍有諸多缺失，實非一良盖 之设計者，而亟待加以改良。 本案創作人鑑於上述習用筷子結構所衍生的各項缺 …、占乃亟思加以改良創新，並經多年苦心孤詣潛心研究 後，終於成功研發完成本件筷子之夾持結構改良。 【新型目的】 (請先閱讀背面之注意事頃#真吣 n I ·1 訂 線{ -：> - 本紙張尺度^財關^ii(CNS)A4規格⑽χ 297 M25672610 15 Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs. 20 This creation is about the clamping structure of a mold and the clamping structure of chopsticks. It can increase the contact surface and injection energy of food or other items. Product drop. Objects or other things [Prior art] The general chess piece is a slender cylindrical structure, :: holding the cricket and holding the food, but when this food is lost, there is no support point between the food objects and the tachers. The strength of the support will only create two contact points between the mold and the food, so that the user can only hold the food at the contact points between the plate and the food, so it is easy to cause the food to slip. The clamping end of the disease is provided with a threaded structure to increase the friction between the chopsticks and the food, but this method and structure cannot effectively improve the disadvantage of the food falling off, and it may be due to the threaded structure on the chopsticks. It may be seen from this that the chopsticks are not easy to be cleaned during washing and that they are prone to breed bacteria. It can be seen that there are still many defects in the above-mentioned conventional items, and they are not a well-designed designer, and they need to be improved. In view of the various shortcomings derived from the structure of the conventional chopsticks mentioned above, the creator of this case has been eager to improve and innovate. After years of painstaking research, he finally successfully developed and improved the clamping structure of the chopsticks. [New purpose] (Please read the note on the back first # 真 吣 n I · 1 Ordering {-: >-This paper size ^ Caiguan ^ ii (CNS) A4 specification ⑽χ 297 M256726
10 15 經濟部智慧財產局員工消費合作社印製 本創作之目的即在於提供一 可增_的接觸面與支樓點，以良， 可有效的防止食物滑落。 4的从食物，並 本創作之次一目的係在於提供— 良，該夾持部的結構可才m ：；牙重快子之夾持結構改 與食物的磨擦力與接觸點Γ μ㈣’以再增加夹持部 【技術内容】 有述新型目的之模子之夾持結構改良，包括 1 t拄立《持部以及—尾端；該握持部之-端係 =一 該夾持料略呈_形之幾何形狀；而握 壯°· H係設有—尾端，該尾端係略呈扇形之幾何形 、甘猎由本創作之夾持部的特徵，可使本創作於夾持食物 或/、他物品時能增加與食物或物品的接 以防止食物或物品的掉落。 W 【圖式簡單說明】 睛茶閱以下有關本創作一較佳實施例之詳細說明及其 附圖’將可進一步瞭解本創作之技術内容及其目的功效； 有關該實施例之附圖為： 圖一為本創作筷子之夾持結構改良之立體圖； 圖一 A〜C為該筷子之夾持結構改良的夾持部實施例 圖； 圖二A〜c為該筷子之夾持結構改良的夾持部設置凹槽 之實施例圖； 圖四A〜B為本創作夾持食物的實施例圖；以及 -4- (請先閱讀背面之注意事項再填寫本頁) 訂---------線i 本紙張尺度適用中國國家標準（CNS)A4規格⑵G x 297公董） M256726 C7 D7 PA020371.TWU - 5/9 經濟部智慧財產局員工消費合作社印製 五、創作說明（ 圖五為該筷子之夾持結構改良的尾端實施例圖。 【主要部分代表符號】 11握持部 12夹持部 21夾持部 211a橫切面最寬處 211 a’橫切面最寬處 212b頂端 212bf頂端 31夾持部 311凹槽 41夹持部 42食物 43食物 51握持部 52夾持部 53尾端 【較佳實施例】 請參閱圖一，本創作所提供之筷子之夾持結構改良， 5主要包括有：一握持部Π、一夾持部12 ;該握持部之前端 係設有一夾持部12，該夾持部係略呈橢圓形之幾何形狀； 藉由夾持部12的特徵，可使本創作於夾持食物或其他物品 時能增加與食物或物品的接觸面以及支撐點，以防止食物 或物品的掉落。 適 度 尺 張 紙 本 釐 公 97 2 X 10 2li I準 標 家 (請先閱讀背面之注項再填寫本頁)10 15 Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs The purpose of this creation is to provide a contact surface and branch points that can be increased, and can effectively prevent food from falling. Food from 4 and the second purpose of this creation is to provide—good, the structure of the clamping part can be m :; the clamping structure of the tachycardion is changed to the frictional force and contact point of the food Γ μ㈣ 'to Adding the clamping part [Technical content] The clamping structure of the mold with the new purpose is improved, including 1 t stand "holding part and-tail end; the -end system of the holding part = a slightly different holding material _ Shape of the geometric shape; and grip Z · H system is provided with a tail end, which is a slightly fan-shaped geometric shape. The characteristics of the clamping part created by the hunting can make this creation hold food or / 、 When he or she supplies, it can increase the connection with food or articles to prevent the food or articles from falling. W [Brief Description of the Drawings] After reading the following detailed description of a preferred embodiment of the creation and its drawings, Eye Tea will further understand the technical content of this creation and its purpose and effectiveness; the drawings related to this embodiment are: Figure 1 is a perspective view of the improved clamping structure of the chopsticks. Figures A to C are embodiments of the improved clamping structure of the chopsticks. Figures 2 to A are the improved clamps of the chopsticks. Figure of the embodiment of the groove provided by the holding part; Figure 4A ~ B are examples of the example of holding food in the creation; and -4- (Please read the precautions on the back before filling this page) Order ------ --- line i This paper size applies Chinese National Standard (CNS) A4 size ⑵G x 297 public directors) M256726 C7 D7 PA020371.TWU-5/9 Printed by the Consumers ’Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs [The main part represents the symbol] 11 The holding part 12 The holding part 21 The holding part 211a The widest part of the cross section 211 a 'The widest part of the cross section 212b The top end 212bf Tip 31 Holding portion 311 Groove 41 Holding portion 42 Food 43 Food 5 1 Holding part 52 Clamping part 53 Tail end [Preferred embodiment] Please refer to FIG. 1. The clamping structure of the chopsticks provided by this creation is improved. 5 mainly includes: a holding part Π, a holding part 12 The front end of the holding part is provided with a clamping part 12 which has a slightly elliptical geometric shape; the characteristics of the clamping part 12 enable this creation to be used to hold food or other items Increase the contact surface and support points with food or articles to prevent the food or articles from falling. Moderate ruled paper, centimeters 97 2 X 10 2li I standard bidder (please read the note on the back before filling this page)
----------------- M256726 C7 D7 PA020371.TWU - 6/9 經濟部智慧財產局員工消費合作社印製 五、創作說明（4) 請茶閱圖二A所示，本創作之夾持部21係略呈橢圓形 之幾何形狀，該夾持部21之略橢圓形體的横切面最寬處 211a與頂端212b的距離d可依需求加以變化；由圖二B所示 得知，該夾持部21之橢圓形的橫切面最寬處2Ua，與頂端 212b’的距離d，加以縮小，使得圖二B所實施的夾持部以可夾 持較小之食物，·再者，如圖二C所示，可將夹持部21之略 才 1¾圓形體的頂端加以設置一切面c，以適合夾持其他不同 形狀的食物；以藉上述三種不同的實施例之夾持部的特 徵，可用使各種不同的食物皆可輕易的由本創作加以夾 持。 ， ，參閱圖三A〜C ’除了上述圖二A〜c所表現之特徵以 外’還可另於夾持部31上設置凹槽311，藉以再增加夹持 部31與食㈣磨擦力㈣觸點，其巾該凹槽3ιι係可為兩 個或兩個以上。 士請參閱圖四A所示，由此圖可知本創作於夾持一般食 物日守，可藉由夾持部41增加與食物42之揍觸面以及支撐 點；請參閱四B所示，當食物43之體積較小時，亦可藉= 本創作之夾持部41將食物43夹起。 曰 請參閱五所示’本創作包含_握持部51以及一夾持部 =外:還可設置-尾端53’該尾端53係略呈扁平之扇形的 έ、、何形狀’可精由尾端53之扁平面上加以印製廣告圖示， 以達到宣傳效果；除此之外，亦可利用該尾端&將 ，帶留於桌上的骨頭或其他菜渣’清理至盤子以 ： 【特點及功效】 5 10 15 20 (請先閱讀背面之注意事項再填寫本頁) 訂---------線‘ 本紙張尺度姻巾® g家標準（CNS)A4規格⑵〇 X 297公釐） M256726 C7 五、創作說明（广， 及農作所提供之镇子之夾持結構改良，與前述引證宰 及其他習用技術相互比較時，更具訂狀優點： 物的接觸種'許之夹持結構改良，可增加與食 5止食物滑落。4易的夹持食物，並可有效的防 社構=劍作提供—種棋子之夾持結構改良，該夹持部的 與接觸點。再^加夹持部與食物的磨擦力 上列詳細說明係針對本創作之一可行實施、 10明，惟該實施例並非用以限制本創 利 絲= 離本創作技藝精神所為之等效實施或變d二未脱 案之專利範圍中。 '义更，均應包含於本 習用=上=不但在空間型態上確屬創新，並能較 白用物口口牦進上述多項功效，應已充 性之法定新型專利要件進步 准本件新型專利申請案，以勵創作，至:德；…局核 7/9 頁 15 線 本紙張尺錢財國國家標準（CNS)A4規格（½ x 297公愛_----------------- M256726 C7 D7 PA020371.TWU-6/9 Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs V. Creation Instructions (4) Please refer to Figure 2A for tea As shown, the clamping portion 21 of this creation is a slightly elliptical geometric shape. The distance d between the widest point 211a and the top end 212b of the slightly elliptical body of the clamping portion 21 can be changed according to demand; As shown in B, the widest point 2Ua of the elliptical cross-section of the clamping portion 21 is reduced by a distance d from the top end 212b ', so that the clamping portion implemented in FIG. Food, furthermore, as shown in FIG. 2C, the top surface of the round body of the holding portion 21 can be set with all surfaces c, so as to be suitable for holding other foods of different shapes; The features of the gripping portion of the embodiment can be used to make various foods easily gripped by this creation. Refer to Fig. 3A ~ C. "In addition to the features shown in Fig. 2A ~ c above", a groove 311 may be provided on the clamping portion 31, so as to increase the friction between the clamping portion 31 and the food friction. Point, the groove 3m of the towel can be two or more. Please refer to Figure 4A. From this figure, you can see that this creation is designed to hold ordinary food. The clamping surface 41 can increase the contact surface and support point with food 42. See Figure 4B. When the volume of the food 43 is small, the food 43 can also be clamped by the holding portion 41 of this creation. Please refer to the five illustrations, 'This creation contains _ holding part 51 and a clamping part = outside: can also be set-tail end 53', the tail end 53 is a slightly flat fan-shaped, what shape can be refined Advertising icons are printed on the flat surface of the tail end 53 to achieve the promotion effect. In addition, the tail end can be used to clean the bones or other vegetable residues left on the table to the plate. To: [Features and effects] 5 10 15 20 (Please read the precautions on the back before filling this page) Order --------- Thread 'This paper size wedding towel® g house standard (CNS) A4 specification ⑵〇X 297 mm) M256726 C7 V. Creation Instructions (Guangzhou, and the improvement of the clamping structure of the town provided by farming, compared with the aforementioned citation and other conventional techniques, it has more fixed-form advantages: 'Xu Zhi's clamping structure can be improved to prevent food from falling off. 4. Easy to clamp food and effectively prevent social structure = sword work provided-Improved clamping structure of a kind of chess pieces. Contact point. Plus the friction between the gripping part and the food The detailed description above is for one of the feasible implementations of this creation, 10, but this embodiment is not intended to limit the creation of this invention = the equivalent of the implementation of the spirit of the creative arts or the scope of the patent has not been removed. 'Meanwhile, should be included in this custom = on = It is not only an innovation in space type, but also can be used to improve the above-mentioned multiple effects. It should be based on the statutory new patent elements to advance the new patent application to encourage creation, to: Germany; … Office nuclear 7/9 page 15 line paper ruler National Standard (CNS) A4 size (½ x 297 public love_