M290013 9、創作說明（1) 【新型所屬之技術領域】 本創作為一種可調整之筷子結構，係利用一握持部及 一筷身構成筷體，並藉由握持部的鞘狀設計與卡止元件的 使用，形成可伸縮調整之筷體構造。 【先前技術】 筷子的發源地是中國，亞洲地區包括中國、韓國、曰 本、台灣、香港、越南、新加坡等地用筷人口 ，約佔全世 界人口的三成，於東方用筷文化中，該基本精神是相同 的。而中、台、日在一般f矣子的外觀上，也有所不同。中 ►國人的筷子通常9至1 0英吋長，呈長方體，末端鈍而不 尖，且上方下圓，意味著中國人「天圓的地方」的世界 觀；而日本外型呈錐體，與中國的筷子外型不同，而且長 度較中國的筷子短（女性適用的筷子6英吋長，男性適用 的筷子8英忖長）◦據研究指出，中國人用較長的筷子， 是因為大家同一圓桌吃飯，筷子長好挾諸多飯菜，而日本 的飲食常是一個主菜，配上個人化的一小盤菜，主菜就放 在眼前所以不必像中國人必須將手伸長才能挾到菜，筷子 小小的就夠了。 > 目前於市面上所販售的筷體，係利用各類材質來改良 其筷子結構，但由於大部分的筷體均為一體成型的方式製 造，使得大部分的人們由於所使用之筷子因長度的關係， 而無法攜帶外出；雖然也有配合外出方便所設計長度較一 般筷體短之筷子，可是有些人因長度變短導致使用上不習 慣，而改用免洗筷子。M290013 9. Creation Description (1) [New Technical Field] This creation is an adjustable chopstick structure that uses a grip and a chopstick to form a chopstick body, and the sheath design of the grip portion is The use of the locking element forms a chopstick structure that is telescopically adjustable. [Prior Art] The birthplace of chopsticks is China. The Asian region includes China, South Korea, Sakamoto, Taiwan, Hong Kong, Vietnam, Singapore and other places with chopsticks, accounting for about 30% of the world's population. In the oriental chopstick culture, The basic spirit is the same. The appearance of China, Taiwan and Japan is also different in the appearance of the general f. The Chinese chopsticks are usually 9 to 10 inches long and have a rectangular parallelepiped shape. The ends are blunt and not pointed, and the upper and lower circles mean the Chinese world view of the "round place"; while the Japanese appearance is cone-shaped, and Chinese chopsticks have different appearances and are shorter in length than Chinese chopsticks (female-applicable chopsticks are 6 inches long and male-applicable chopsticks are 8 inches long). According to research, Chinese people use longer chopsticks because everyone is the same. Dinner at the round table, chopsticks grow a lot of meals, and the Japanese diet is often a main dish, with a small dish of personalization, the main dish is placed in front of the eyes, so it is not necessary for the Chinese to stretch their hands to pick up the dishes. A small chopstick is enough. > The chopsticks currently sold on the market use various materials to improve the structure of the chopsticks. However, since most of the chopsticks are manufactured in one piece, most of the people use the chopsticks. The relationship between the lengths and the inability to carry out; although there are also chopsticks that are shorter in length than the general chopsticks, it is convenient for some people to use the chopsticks because of the short length.
M290013 四、創作說明（2) 本創作人有鑑於此，針對上述筷子之缺點，經一努力 研究並再三測試改良，使一種可調整之筷子結構得以創 作，摒除習用產品外出攜帶的不便利性之問題，讓人外出 用餐能夠安心且也解決衛生之問題。 【新型内容】 本創作係一種可調整之筷子結構，目的在於解決一般 ⑩筷體於外出攜帶之不便利。 本創作於每支筷體結構，係由一握持部與一筷身等兩 部分組件，搭配一卡止元件所組合而成；該握持部利用挖 空方式製成一鞘狀之構件，以方便組裝一筷身，並於筷身 的末端裝設一卡止元件，目的在於使用時將筷身由握持部 的内部拉出，藉由旋轉筷身使其卡止元件能夠頂住握持部 之内壁，透過該筷體的可調整之特性，讓人們在外出攜帶 時更為方便。 為使 鈞局審查委員能確實瞭解本創作欲達之目的， φ而所需具備之特殊構造及其操作技術手段，茲舉一實施例 詳細說明如后，謹請參閱。 【實施方式】M290013 IV. Creation Instructions (2) In view of the above, the creator has made an effort to study and re-test and improve the chopsticks, so that an adjustable chopstick structure can be created to eliminate the inconvenience of the products being used. The problem is that people can feel at ease and also solve the problem of hygiene. [New content] This creation is an adjustable chopsticks structure, which aims to solve the inconvenience of the general 10 chopsticks being carried out. The creation of each chopstick body structure is composed of a two-part assembly such as a grip portion and a chopstick body, and a combination of a locking member; the grip portion is formed into a sheath-like member by means of hollowing out. It is convenient to assemble a chopstick body, and a locking component is arranged at the end of the chopstick body, so as to pull the chopstick body from the inside of the gripping portion during use, and the locking component can be held against the grip by rotating the chopstick body The inner wall of the holding part, through the adjustable characteristics of the chopstick body, makes it more convenient for people to carry out when carrying out. In order to enable the board review committee to truly understand the purpose of the creation, φ and the special structure and its operational techniques, please give an example. Please refer to it in detail. [Embodiment]
第6頁 M290013 四、創作說明（3) 請參閱第一圖，係本創作筷體之立體分解圖，該可調 整之筷子結構係由耐高溫材質製成之握持部及筷身，藉由 一卡止元件（2 )作為結合固定之方式。 該握持部（1 1 )與一筷身（1 2 )，係藉由握持部 (11 )挖空方式製成一鞘狀構件，而筷身（1 2 )則配合握 持部（11 )的設計，再搭配設有螺帽之卡止元件（2 )， 用以組合至握持部（11 )内，利用上述之筷體（1 )的伸 縮性結構，依照人們的習慣來調整筷子的長度，接著再由 卡止元件（2 )固定兩構件以防止鬆脫； > 該筷身（1 2 )的末端係延伸出半徑小於筷身（1 2 )之 圓柱體（1 2 1 )，用以裝設一彈簧體（3 )，目的在於消除 使用者經由握持部（1 1 )對筷身（1 2 )施以一向下力；接 著利用一錐狀塊體（1 2 2 )作為防止彈簧體（1 2 2 )掉落， 且於錐狀塊體（1 2 2 )後方形成一螺絲體（1 2 3 )，搭配一 卡止元件（2 )使得筷身能組合至握持部（1 1 )内部，透 過筷身（1 2 )的結構設計，讓人們在使用筷子時能更佳方 便。 請再參閱第三〜四圖，係本創作筷子之剖面示意圖及 I實施例圖，該筷體（1 )於使用前先自握持部（1 1 )將筷 身（1 2 )拉出至適當位置，接著旋轉筷身（1 2 )使得卡止 元件（2 )外擴頂住握持部（1 1 )之内壁，讓筷身（1 2 ) 於夾菜時不致鬆動；當用餐後並清洗完，將筷身（1 2 )反 向旋轉，使卡止元件（2 )鬆動即可將筷身（1 2 )收至握 持部（11 )内，方便人們外出攜帶，以符合了現代人們對Page 6 M290013 IV. Creation Instructions (3) Please refer to the first figure, which is a three-dimensional exploded view of the chopstick body. The adjustable chopsticks structure is a grip made of high temperature resistant material and a chopstick body. A locking element (2) is used as a means of bonding. The grip portion (1 1 ) and a chopstick body (1 2 ) are hollowed out by the grip portion (11) to form a sheath member, and the chopstick body (12) is matched with the grip portion (11). The design is combined with a locking member (2) provided with a nut for combining into the grip portion (11), and the chopsticks are adjusted according to people's habits by using the above-described elastic structure of the chopstick body (1). Length, and then the two members are fixed by the locking member (2) to prevent loosening; > The end of the chopstick body (1 2 ) extends out of a cylinder (1 2 1 ) having a radius smaller than the chopstick body (1 2 ) A spring body (3) is provided for eliminating the user from applying a downward force to the chopstick body (1 2 ) via the grip portion (1 1 ); and then using a tapered block body (1 2 2 ) As a spring body (1 2 2 ) is prevented from falling, and a screw body (1 2 3 ) is formed behind the tapered block body (1 2 2 ), and a locking element (2) is used to enable the chopstick body to be combined to the grip. Inside the department (1 1 ), the structure design of the chopstick body (1 2 ) makes it easier for people to use chopsticks. Please refer to the third to fourth figures, which is a schematic cross-sectional view of the chopsticks and an embodiment of the chopsticks. The chopstick body (1) pulls the chopstick body (1 2 ) from the grip portion (1 1 ) until it is used. In a proper position, then rotating the chopstick body (1 2 ) so that the locking element (2) expands outward against the inner wall of the grip portion (1 1 ), so that the chopstick body (1 2 ) does not loosen when the dish is picked; After cleaning, the chopstick body (1 2 ) is rotated in the reverse direction, so that the locking element (2) is loosened, and the chopstick body (1 2 ) can be collected into the grip portion (11), so that people can carry it out to conform to the modern People right
M290013 四、創作說明（4) 於產品的便利性及實用性，故本創作已具備了新型專利之 要件，爰依法具文提出申請。 惟以上所述者，僅為本創作之較佳實施例而已，當不 能以之限定本創作實施範圍，即大凡依本創作申請專利範 圍所做之均等變化與修飾，皆應仍屬本創作專利涵蓋之範 圍内。M290013 IV. Creation Instructions (4) Due to the convenience and practicability of the product, this creation has already possessed the requirements of a new type of patent, and applied for it according to law. However, the above is only the preferred embodiment of the present invention. When it is not possible to limit the scope of the creation of the creation, that is, the equal changes and modifications made by the applicant in accordance with the scope of the patent application for this creation should still belong to the creation patent. Within the scope of coverage.
第8頁 M290013 圖式簡單說明 【圖式簡單說明】 第一圖，係本創作f矣子之立體分解圖。 第二圖，係本創作模子之立體完成圖。 第三圖，係本創作筷子之剖面示意圖。 第四圖，係本創作筷子之實施例圖。 【主要元件符號說明】 • ( 1 ) 筷體 （1 1 )握持部 (1 2 ) 筷身 （1 21 )圓柱體 (1 2 2 )錐狀塊體 （1 2 3 )螺絲體 (2 ) 卡止元件 （3 ) 彈簧體Page 8 M290013 Simple description of the schema [Simple description of the diagram] The first diagram is an exploded view of the original creation of the scorpion. The second picture is a three-dimensional completion diagram of the creation model. The third picture is a schematic cross-section of the chopsticks. The fourth picture is an example of the implementation of the chopsticks. [Description of main component symbols] • (1) Chopstick body (1 1 ) Grip (1 2 ) Chopstick body (1 21 ) Cylinder (1 2 2 ) Tapered block (1 2 3 ) Screw body (2) Locking element (3) spring body
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