M254908M254908
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生，致加以研究設計， 種家用組合式烘烤保溫烹調裝置，乃 夾加熱狗、肉片時，常會得使用多個 有各食物先後加熱冷熱不一之問題產 ’為於一内部設有電熱體可經由開關 制加熱溫度及時間之烘烤本體，在其機體頂部形成有向 上之通孔，通孔周緣可嵌套深度較深之肉片烤盤，肉片烤 盤上則可擔置以數保持適當間距之平行筒體構成的熱狗架 ,熱狗架上尚可擔置底部設有通孔之淺盤形麵包承載盤， 整個烘烤裝置上並可以蓋體加以遮覆蓋合保溫，藉可快速 方便於烘烤本體上彈性組裝肉片烤盤、熱狗架及麵包承載 盤’以配合烘烤食物所需熱能及加熱方式不同之情況，使 電熱體與各烘烤食物分別保持適當之距離及間隔，以避免 易有燒焦情事，及達到同時適切加熱保溫之效用，又整體 構造簡易，成本低廉，清洗簡易，而為一極適合家使用之 經濟方便實用創作者。 先前技術： 由於西式餐點速食於麵包中夾加肉片、熱狗是極常見 的烹調方式，而熱狗又是人們所偏好的食物，此於孩童尤 甚，加上大賣場、量販店之大量興設，致使西式餐點速食 及熱狗之購買已成極為簡易之事，然一般家庭因器具不足 及求方便起見，多使用平底鍋、烤箱於其上直接烹調加熱 ，但因熱狗、麵包、肉片所需熱能及加熱方式並不相同，It is necessary to study and design a kind of household combined baking and heat preservation cooking device. When sandwiching heating dogs and meat slices, it is often necessary to use multiple products that have different problems of heating and cooling. The baking body can be heated by the switch to heat the temperature and time. An upward through hole is formed on the top of the body. The periphery of the through hole can be nested with a deep-deep meat roasting pan, and the meat roasting pan can be placed on the roasting pan to keep the proper amount. A hot dog rack composed of spaced parallel cylinders. A shallow pan-shaped bread-bearing tray with a through hole at the bottom can be placed on the hot dog rack. The entire baking device can be covered with a cover for heat insulation, which can quickly and easily The meat body, hot dog rack, and bread-bearing tray are elastically assembled on the baking body to match the different heat energy and heating methods required for baking food, so that the electric heating body and each baked food are kept at a proper distance and interval to avoid It is easy to have scorching and achieve the effect of suitable heating and insulation at the same time, and the overall structure is simple, the cost is low, the cleaning is simple, and it is an economical, convenient and practical for the home. creator. Prior technology: Because Western food is fast-food with bread and meat, hot dogs are the most common cooking methods, and hot dogs are the food people prefer, especially for children, plus the large number of hypermarkets and mass retailers. Design, making Western food fast food and hot dogs purchase has become extremely easy. However, due to lack of appliances and convenience, most households use pans and ovens to directly cook and heat them. However, hot dogs, bread, Meat slices require different heat energy and heating methods,
第5頁 M254908 五、創作說明（2) 直接接觸鍋底受-,^ ^ 一 麵包常會有局部ί焦的情Ϊ度：：集中不均1中熱狗、 加熱：常會有手长腳亂之情事使用多個爐具同時烹調 加熱烹調，則又有冷熱不一 ，若分別對各食物先後 良之必要。 4題產生，是以乃有研究改 内容： 有鑑於此，本貪J 作、設計之經驗，悉 ’尋求改良之方法， 出此一家用組合式烘 本創作之主要目 調裝置，乃係於一内 度及時間之烘烤本體 通孔周緣可嵌套深度 置以數保持適當間距 尚可擔置底部設有通 置上並可以蓋體加以 本體上彈性組裝肉片 烘烤食物所需熱能及 烘烤食物分別保持適 事，及達到同時適切 本創作之次要目 調裝置，乃係以一具 :::積十數年從事家庭厨房用品製 研九，蝎盡心智，針對以上 並經過多次夕睿私叫H 灸 少人之實驗试做，而終於劊作 烤保溫烹調裝置。 創作 的在提供一種家用組合式烘烤保溫烹 部設有電熱體可經由開關控制加熱溫 ’在其機體頂部形成有向上之通孔， 較深之肉片烤盤，肉片烤盤上則可擔 之平行筒體構成的熱狗架，熱狗架上 孔之淺盤形麵包承載盤，整個烘烤裝 遮覆蓋合保溫，藉可快速方便於烘烤 烤盤、熱狗架及麵包承載盤，以配合 加熱方式不同之狀況，使電熱體與各 當之距離及間隔，以避免易有燒焦情 加熱保溫效用之方便實用創作者。 的在提供一種家用組合式烘烤保溫烹 電熱體之烘烤本體、一可置於烘烤本 第6頁 M254908Page 5 M254908 V. Creation instructions (2) Direct contact with the bottom of the pot-, ^ ^ A loaf of bread often has local scorching feelings :: uneven concentration 1 hot dog, heating: often have troubles with hands and feet When multiple stoves are cooking and heating at the same time, there is a difference between hot and cold. If it is necessary for each food to be good. The 4 questions are generated based on research and reform content: In view of this, the experience of this work and design, I'm looking for a way to improve, and the main visual device for this family to create a combined copy is based on The inner edge and time of the through hole of the baking body can be nested to the depth of the hole to maintain an appropriate distance. It can also be placed at the bottom with a through hole and can be covered with the body to elastically assemble the meat pieces to bake food. The grilled foods are kept suitable for the purpose, and the secondary visual adjustment device that is suitable for the creation of the same time is based on a set of ::: which has been engaged in the research of household kitchen products for more than ten years. Xi Rui privately called H moxibustion for a few people, and finally experimented with it, and finally used it as a baking insulation cooking device. The creation is provided with a household combined baking and heat preservation cooking section provided with an electric heating body which can control the heating temperature through a switch. An upward through hole is formed on the top of the body, and a deeper meat slice baking pan can be held on the meat slice baking pan. Hot dog rack consisting of parallel cylinders, shallow pan-shaped bread-bearing trays with holes in the hot-dog racks. The whole baking cover is covered with heat insulation, which can quickly and conveniently bake baking pans, hot-dog racks and bread-bearing trays to match the heating method. Different conditions make the distance and interval between the electric heating body and the appropriate, to avoid the scorching situation, convenient and practical creator of heating and insulation effect. A baking body for providing a household combined baking and heat-preserving electric heating body, which can be placed in a baking book, page 6 M254908
第7頁 M254908 五、創作說明（4) ---------- ，：ί ί烹烤食物分別保持適當之距離及間⑯，以應不 _ <物所需熱能及加熱方式之不同，避免有燒隹之情 ^ ,而後以開關（10)調變控制加熱溫度及時間，如;^即可 達到於同一烹調裝置内，同時將各烘烤食物置入，一同烹 =適切加熱保溫之作用，故不會有手忙腳亂及各食物冷 •:不之問題’另麵包承載盤（4)於取出後尚可做為承置 操作盤使用，而整體構造簡胃，製造成本低廉，並可拆分 加以清洗，故具極適合家庭用之經濟實用效益。 按專利法第九十七條有明文規定··『稱新型者，謂對 物品之形狀、構造或裝置之創作或改良。』而本創作之構 造及裝置從未見於市場及刊物上，除可於同一烹調裝置内 ，同時烹調各烘烤食物，避免燒焦及冷熱不一之情事，且 整體構造簡易，成本低廉，清洗簡易，是以功效上有明顯 提升’充分符合新型專利之創作或改良要件。 綜上所述’以上所舉者儘乃本創作之部份實施例，但 並非用以限制本創作，致依本創作之創意精神及特徵，稍 加變化修飾而成者，亦應包括在本專利範圍之内。Page 7 M254908 V. Creative Instructions (4) ----------,: ί Keep the proper distance and interval between cooking and roasting food, respectively, in order to avoid the thermal energy and heating methods required The difference is to avoid the feeling of burning ^, and then use the switch (10) to adjust the heating temperature and time. For example, ^ can be reached in the same cooking device, and all baked foods are placed at the same time. The role of heating and insulation, so there will be no mess and cold food :: No problem, the other bread bearing tray (4) can be used as a receiving operation tray after taking out, and the overall structure is simple stomach, low manufacturing cost, It can be split and cleaned, so it has economic and practical benefits that are very suitable for home use. According to Article 97 of the Patent Law, there is an explicit provision ... "A person who claims to be a new type refers to the creation or improvement of the shape, structure, or installation of an article. "The structure and installation of this creation have never been seen in the market and in publications, except that it can cook all baked foods in the same cooking device at the same time, avoiding the scorching and the difference between hot and cold, and the overall structure is simple, low cost, and cleaning. Simplicity is a significant improvement in efficacy, which fully meets the requirements for creation or improvement of new patents. In summary, 'The above are all examples of this creation, but they are not intended to limit the creation. Those who are modified according to the creative spirit and characteristics of the creation should also be included in this creation. Within the scope of the patent.
M254908 圖式簡單說明 圖一係本創作實施例之立體圖。 圖二係本創作實施例之立體分解圖。 圖三係本創作另一實施例之立體圖。 圖四係本創作又一實施例之立體圖。 (1)--烘烤本體 （2)--肉片烤盤 （3)- -熱狗架 (4)—麵包承載盤 （5) —蓋體 （10) —開關 (30)—筒體 （40)—通孔M254908 Brief Description of Drawings Figure 1 is a perspective view of this creative embodiment. Figure 2 is an exploded perspective view of this creative embodiment. Figure 3 is a perspective view of another embodiment of the present invention. Figure 4 is a perspective view of another embodiment of the present invention. (1)-Baking body (2)-Sliced meat pan (3) --- Hot dog rack (4)-Bread tray (5)-Cover (10)-Switch (30)-Cylinder (40) —Through hole