TWM242173U - Instantaneous steaming type sterilization and dish drying device - Google Patents

Instantaneous steaming type sterilization and dish drying device Download PDF

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Publication number
TWM242173U
TWM242173U TW91221240U TW91221240U TWM242173U TW M242173 U TWM242173 U TW M242173U TW 91221240 U TW91221240 U TW 91221240U TW 91221240 U TW91221240 U TW 91221240U TW M242173 U TWM242173 U TW M242173U
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Taiwan
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water
steam
scope
temperature
steam generating
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TW91221240U
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Chinese (zh)
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Ming-De Jang
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Ming-De Jang
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Priority to TW91221240U priority Critical patent/TWM242173U/en
Publication of TWM242173U publication Critical patent/TWM242173U/en

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  • Apparatus For Disinfection Or Sterilisation (AREA)

Description

M242173 C7 五、創作說明( 〔新型所屬之技術領域〕 本創作係關於一種瞬間蒸氣式殺菌烘碗機,尤指一 種針對洗滌完之餐具進行殺菌消毒之烘碗機。 〔先前技術〕 為了 k咼飲食之衛生安全,通常會將洗滌完之餐具置 於烘碗機内以熱風烘乾,有些烘碗機更具紫外線殺菌功 月色,或者以臭氧殺菌,然而,以紫外線殺菌者,因有角度 限制,有些死角疋紫外線光不可及,使其殺菌功效折損; 以臭氧殺菌者,雖然臭氧可以充斥烘碗機之任一角落而確 保其殺菌效果,然而,臭氧之味道不佳,倘若要有效殺菌 時,需要較咼之濃度,即導致烘碗機内有一怪味道,若為 了避免產生怪味而降低臭氧濃度時,又降低了殺菌功效, 且殺菌效果無法明顯得知。 故現行烘碗機不管是以紫外線殺菌或者臭氧殺菌,皆 有其無法改善之缺失。 此外,餐具雖然已經由清潔劑將油污洗掉,然而,倘 若未沖洗乾淨時,所殘留之清潔劑對人體之傷害更大,但 是現有之烘碗機是直接作烘乾、殺菌作業,對於殘留之清 潔劑所含的化學物質卻無法清除乾淨,仍有危害人體健康 之隱憂。 是以,現有烘碗機之殺菌效果不佳、並且無法再次清 除殘留在餐具表面之清潔劑,實有加以改良之必要。 〔新型内容〕 本創作者有鑑於前述習用的烘碗機之缺失,予以改良 本紙張尺度適用中國國豕標準(CNS)A4規格(210 X 297公爱) (請先閱讀背面之注意事項再填寫本頁) .· 訂---------線—滅 n n I n M242173 C7 _— —_ D7_______ 五、創作說明(2 ) 設計一種以蒸氣高溫殺菌,並且可以再次清潔餐具,以將 殘留之清潔劑清洗乾淨之瞬間蒸氣式殺菌烘碗機。 為了達到前述的創作目的,本創作所運用的技術手段 係在於提供一種瞬間蒸氣式殺菌烘碗機,於烘碗機之機殼 任意周壁内側上組裝一蒸氣產生系統,於供碗機之内部底 板上設有一洩水孔,以及一連通洩水孔之洩水裝置,而所 述之蒸氣產生系統係設有一以熱良導體製成的座體,於座 體内至少設有一個發熱體以及一蒸氣產生室,發熱體係與 烘碗機之控制面板連接,而蒸氣產生室之其中一端設有一 朝向烘碗機内部空間開口之出氣口,蒸氣產生室之另一端 則藉由一輸水管連接於水源,介於水源與座體之間的輸水 官管體上設有一限量供水裝置,又於座體周侧設有第一溫 度感測器、第二溫度感測器,第一溫度感測器所設定之溫 度係可以感知啟動限量泵浦並且將蒸氣產生室内的水瞬間 加熱成水蒸氣’而第二溫度感測器所設定之溫度則是用以 切斷電源之高溫限制。 藉由前述本創作的設計,當將洗滌清潔之餐具置烘碗 機之架體,並且開啟控制面板之開關,蒸氣產生系統之發 熱體即開始加熱並熱傳導至座體,當座體之溫度到達第一 溫度感測器所設定之溫㈣,即會由出氣口噴出水蒸氣而 佈滿火、如機内部,蒸氣之高溫在餐具表面即形成殺菌效 果,並且在餐具表面冷凝成水落下,由洩水孔排出,再改 由烘碗機之烘乾裝置將餐具表面供乾,而當水蒸氣在餐具 表面冷凝成水排出時,即同時將餐具表面之髒污與殘留 (請先閱讀背面之注意事項再填寫本頁)M242173 C7 V. Creation Instructions ([Technical Field of New Type] This creation is about an instant steam sterilizing dish dryer, especially a dish dryer for sterilizing and disinfecting dishware after washing. [Previous Technology] For k 咼Hygiene and safety of food, usually put the washed tableware in a dish dryer and dry it with hot air. Some dish dryers have ultraviolet sterilization and moonlight sterilization, or ozone sterilization. However, those who sterilize with ultraviolet light have angle restrictions. Some dead corners are out of reach of ultraviolet light, which can damage their sterilization effect. Those who use ozone sterilization, although ozone can fill any corner of the dish dryer to ensure its sterilization effect, however, the taste of ozone is not good. It needs a relatively high concentration, which leads to a strange smell in the dish dryer. If the ozone concentration is reduced in order to avoid strange smells, the sterilization effect is reduced, and the sterilization effect cannot be clearly known. Therefore, regardless of the current dish dryer, Both ultraviolet sterilization and ozone sterilization have their defects that cannot be improved. In addition, the tableware has been cleaned by oil Wash it off. However, if it is not rinsed, the remaining detergent will be more harmful to the human body. However, the existing dish dryer is directly used for drying and sterilization, and the chemical substances contained in the remaining detergent cannot be used. Clean up, there are still hidden dangers to human health. Therefore, the existing dish dryer has a poor sterilization effect, and it is not possible to remove the detergent remaining on the surface of the tableware, it is necessary to improve it. [New content] The creator In view of the lack of the conventional dishwasher mentioned above, the paper size is modified to apply the Chinese National Standard (CNS) A4 specification (210 X 297 public love) (Please read the precautions on the back before filling this page). · Order- -------- line—extinguishing nn I n M242173 C7 _ — —_ D7_______ V. Creation Instructions (2) Design a kind of steam sterilization and can clean the tableware again to clean the remaining detergent Instant steam sterilizing bowl dryer. In order to achieve the aforementioned creative purpose, the technical means used in this creation is to provide an instant steam sterilizing bowl dryer in the cabinet of the bowl dryer. A steam generating system is assembled on the inner side of the peripheral wall. A drain hole is provided on the inner bottom plate of the bowl feeder, and a drain device is connected to the drain hole. The steam generating system is provided with a heat conductive system. The heated base is provided with at least one heating element and a steam generating chamber. The heating system is connected to the control panel of the dish dryer, and one end of the steam generating chamber is provided with an opening facing the inner space of the dish dryer. The gas port and the other end of the steam generating chamber are connected to the water source through a water pipe. The water pipe between the water source and the seat is provided with a limited water supply device, and a first temperature is provided on the periphery of the seat. The sensor, the second temperature sensor, the temperature set by the first temperature sensor can sense the start of the limited pump and instantly heat the water in the steam generation chamber into water vapor ', and the temperature set by the second temperature sensor The temperature is the high temperature limit used to cut off the power. With the design of the above-mentioned original creation, when the washing and clean tableware is placed in the rack of the dishwasher and the switch of the control panel is turned on, the heating element of the steam generating system starts to heat and conduct heat to the base. When the temperature of the base reaches The temperature set by the first temperature sensor will be filled with fire by spraying water vapor from the air outlet. For example, inside the machine, the high temperature of the steam will form a sterilizing effect on the surface of the tableware, and the water will condense on the surface of the tableware and fall. The drain hole is discharged, and then the surface of the tableware is dried by the drying device of the dishwasher. When the water vapor condenses on the surface of the tableware to be discharged, the dirt and residue on the surface of the tableware are read at the same time (please read the (Please fill in this page again)

5 M242173 清潔之作5 M242173 Cleaning work

-n ϋ ^ I n ϋ I=-口, I ϋ n >1 ϋ ϋ n •線 ' (請先閱讀背面之注意事項再填寫本頁) C7 五、創作說明( /月潔劑清除,故本創作同時具有高溫殺菌與 用,以確保餐具之安全衛生。 〔資施方式〕 請參看第一、二圖所示,本創作係應用於烘碗機(工 0),於烘碗機(10)之機殼任意周壁内側組裝一蒸氣 產生系統(2 0),該蒸氣產生系統(2〇)並設有一朝 向烘碗機(1〇 )内部開口之出氣口( 3 〇 ),於烘碗機 (10)之内部底板(11)上設有一洩水孔(12), 以及一連通洩水孔(i 2 )之洩水裝置(i 3 ),於本較 佳實施例當中,洩水裝置(i 3 )係為一集水槽,其亦可 以是一管體,以直接延伸至流理台之水槽,或者延伸至較 大容積之水桶。此外,烘碗機(丄〇 )仍有產生熱風之烘 乾裝置,以及控制面板,然而,由於該烘乾裝置與控制面 板(1 4)非為本案重點,故不詳述。當將洗滌清潔之餐 具置於烘碗機(1 〇 )之架體,並且開啟控制面板(1 4)之開關以後,經過一小段時間(約3 〇秒)即會由出 氣口(3 0)喷出蒸氣,蒸氣之高溫在餐具表面形成殺菌 效果’並且冷凝成水落至烘碗機(1 〇 )之底板(1 1 ) ’再由洩水孔(1 2)排至洩水裝置(1 3 ),當到 達所設定的時間以後,再改由烘乾裝置將餐具烘乾。 上述係為本創作之概述,而關於蒸氣產生系統(2 0)之結構則述及如后: 請復參閱第二圖並配合第三、四圖所示,所述之蒸氣 產生系統(2 0 )係設有一以熱良導體製成的座體(2 C7-n ϋ ^ I n ϋ I = -mouth, I ϋ n > 1 ϋ ϋ n • line '(Please read the precautions on the back before filling this page) C7 V. Creative Instructions (/ month cleanser removes, so This creation has both high temperature sterilization and use to ensure the safety and health of the tableware. [Information] Please refer to the first and second pictures. This creation is applied to the dish dryer (Work 0), and the dish dryer (10 ) A steam generating system (20) is assembled on the inside of any peripheral wall of the casing, and the steam generating system (20) is provided with an air outlet (30) facing the interior of the dish dryer (10). (10) The inner bottom plate (11) is provided with a drain hole (12), and a drain device (i 3) communicating with the drain hole (i 2). In the preferred embodiment, the drain device ( i 3) is a water collecting tank, which can also be a pipe body, which directly extends to the water tank of the fluid table, or to a bucket with a larger volume. In addition, the dish dryer (丄 〇) still generates hot air. Drying device and control panel, however, since the drying device and control panel (14) are not the focus of this case, they will not be described in detail. The cleaned tableware is placed in the rack of the dishwasher (10) and the control panel (14) is turned on. After a short period of time (about 30 seconds), it will be ejected from the air outlet (30). The steam and the high temperature of the steam form a sterilizing effect on the surface of the tableware, and the condensed water falls on the bottom plate (1 1) of the dishwasher (10), and then is discharged from the drain hole (12) to the drain device (1 3). When the set time is reached, the drying device is used to dry the dishes. The above is an overview of the creation, and the structure of the steam generation system (20) is described as follows: Please refer to the second figure again As shown in Figures 3 and 4, the steam generating system (2 0) is provided with a base (2 C7) made of a good thermal conductor.

M242173 五、創作說明(4 ) 1),於座體(21)内穿置有至少一個發熱體(22) 以及-蒸氣產生室(23),發熱體(22)係與控制面 板(1 4)連接,而蒸氣產生室(2 3)之其中一端設有 所述開口朝向烘碗機(1〇)内部之出氣口(3〇),蒸 氣產生室(2 3)之另一端則連接一輸水管(28),藉 以接設於水源,於本較佳實施例當中,輸水管(2 8)係 連接於一内部置有水的筒體(24),而介於筒體(2 4)與座體(2 1 )之間的輸水管(28)管體上設有一 限量供水裝置,於本較佳實施例當中係設為限量泵浦(2 5 ),又於座體(2 1 )周側設有第一溫度感測器(2 6 )、第二溫度感測器(2 7),於本較佳實施例當中, 該第一溫度感測器(2 6 )所設定之感測溫度約為1 〇 5 〜1 2 5°C,而第二溫度感測器(2 7 )所設定之感測溫 度則約為1 5 0〜1 7 0 °C。 上述係為本創作之結構配置,當欲使用本創作之殺菌 與烘乾功能時,啟動控制面板(1 4 )上之開關,即使蒸 氣產生系統(2 0 )之發熱體(2 2 )與電源連通而加 熱,其熱度即會傳導至整個座體(2 1 )與蒸氣產生室 (23),座體(21)之溫度約在30秒即可以到達第 一溫度感測器(2 6 ) 士設定值(例如1 1 0 °C ),此時 限量泵浦(2 5 )會感知啟動,將筒體(2 4)内的水抽 出,經由限量泵浦(2 5 )將水送至位於座體(2 1 )内 之蒸氣產生室(2 3 ),而該限量泵浦(2 5 )之流量係 與蒸氣產生室(2 3 )之口徑以及溫度作搭配調整,使得 本紙張尺度適用中國國家標準(CNS)A4規格(210x 297公釐) (請先閱讀背面之注意事項再填寫本頁) .·· 訂---------線—赢 M242173 五、創作說明(了 =入蒸氣產生室(23)内的水在瞬間蒸發成水蒸氣由出 氣口(3 0)噴出,其以霧狀喷出之水蒸氣即會充斥於烘 碗機(1 0 )内部以達到高溫殺菌之功效,當水蒸氣接觸 到餐具時,即冷凝成水落至烘碗機(1 0 )之底板(1 1 ’再經由洩水孔(1 2 )排至洩水裝置(1 3 ),當 水由餐具表面排掉時,即同時將殘留於餐具表面之清潔劑 或者未洗淨之髒污清洗乾淨,形成二次清潔作用。而當到 達所設定的殺菌時間以後,即改由烘乾裝置將餐具烘乾。 务而所述之第二溫度感測器(2 7)係為安全設計,倘 若水源無水時,發熱體(2 2 )繼績加熱使座體(2工) 溫度高達第二溫度感測器(2 7)所設定之溫度(例如工 6 0°C )時,第二溫度感測器(2 7 )即可以感知切斷開 關’以避免繼續空燒。 又前述之較佳實施例當中係將連接於蒸氣產生室(2 3)之水源設為盛水之筒體(24),亦可以如第五圖所 不地直接將蒸氣產生室(2 3 )連接於水龍頭。此外,為 了避免座體(21)之熱傳導於空氣中而形成不必要的資 源浪費,亦可以如第五圖所示地在座體(2丄)周緣包覆 一保溫綿(2 9 ),以加速加溫,並且降低烘碗機之機殼 溫度。 成 又前述之實施型態係利用限量泵浦作為限量供水裝 置’其亦可以如第六圖所示地於輸水管(2 8)上設一電 磁閥(40),而輸水管(28)係往上延伸而連接於一 儲水筒(4 1 ),當第一溫度感測器(2 6 )達到所設定 本紙張尺度適用中國國家標準(CNS)A4規格(21〇 X 297公釐)M242173 V. Creation instructions (4) 1), at least one heating element (22) and a steam generating chamber (23) are inserted in the base body (21), and the heating element (22) is connected with the control panel (1 4) One end of the steam generation chamber (23) is provided with an air outlet (30) with the opening facing the interior of the dishwasher (10), and the other end of the steam generation chamber (23) is connected with a water pipe (28), so as to be connected to a water source. In the preferred embodiment, the water pipe (28) is connected to a cylinder (24) with water inside, and is interposed between the cylinder (24) and the seat. A water supply pipe (28) between the bodies (21) is provided with a limited water supply device. In the preferred embodiment, the water supply pipe (28) is set as a limited pump (2 5), and is located on the periphery of the base body (2 1). A first temperature sensor (2 6) and a second temperature sensor (2 7) are provided. In the preferred embodiment, the sensing temperature set by the first temperature sensor (2 6) is about The temperature is set between 105 and 125 ° C, and the sensing temperature set by the second temperature sensor (27) is about 150 to 170 ° C. The above is the structural configuration of this creation. When you want to use the sterilization and drying functions of this creation, start the switch on the control panel (1 4), even if the heating element (2 2) and power supply of the steam generation system (20). Connected and heated, the heat will be transmitted to the entire base (2 1) and the steam generating chamber (23). The temperature of the base (21) can reach the first temperature sensor (2 6) in about 30 seconds. Set value (such as 1 1 0 ° C), at this time, the limited pump (2 5) will sense the activation, draw out the water in the cylinder (2 4), and send the water to the seat through the limited pump (2 5). The steam generating chamber (2 3) in the body (2 1), and the flow rate of the limited pump (2 5) is adjusted with the caliber and temperature of the steam generating chamber (2 3), so that this paper scale is applicable to the country of China Standard (CNS) A4 specification (210x 297 mm) (Please read the precautions on the back before filling out this page). ·· Order --------- Line-Win M242173 V. Creation Instructions The water in the steam generating chamber (23) instantly evaporates into water vapor and is ejected from the air outlet (30), and the water vapor ejected in the form of a mist will be filled in The inside of the dish dryer (10) achieves the effect of high temperature sterilization. When the water vapor contacts the tableware, the water condenses into the bottom of the dish dryer (1 0) and then passes through the drain hole (1 2). Drain to the drain device (1 3). When the water is drained from the surface of the tableware, the detergent or unwashed dirt on the surface of the tableware will be washed at the same time to form a secondary cleaning effect. After the sterilization time, the tableware will be dried by the drying device. The second temperature sensor (27) is designed for safety. If the water source is dry, the heating element (2) will continue to heat. When the temperature of the base body (2 workers) reaches the temperature set by the second temperature sensor (2 7) (for example, 60 ° C), the second temperature sensor (2 7) can sense the cut-off switch ' In order to avoid continuous air burning, the water source connected to the steam generating chamber (23) is set as the water-containing cylinder (24) in the foregoing preferred embodiment, or the steam can be directly used as shown in the fifth figure. The generating chamber (2 3) is connected to the faucet. In addition, it is shaped in order to avoid the heat conduction of the base (21) from the air. As a result, unnecessary resources can be wasted. As shown in the fifth figure, a thermal sponge (2 9) can be wrapped around the periphery of the base (2 丄) to accelerate heating and reduce the temperature of the cabinet of the dish dryer. The foregoing implementation type uses a limited-pressure pump as a limited-water supply device. It can also be provided with a solenoid valve (40) on the water pipe (28) as shown in the sixth figure, and the water pipe (28) is upward. It is extended and connected to a water storage tank (41). When the first temperature sensor (2 6) reaches the set paper size, the Chinese National Standard (CNS) A4 specification (21〇X 297 mm) is applied.

^--------^---------^ 1^ (請先閱讀背面之注意事項再填寫本頁) M242173 C7 ______D7___ —_ 五、創作說明() 之溫度時,電磁閥(4 0 )即開啟’而由於儲水筒(4 1 )係位於高處,故筒内的水會經由輸水管(2 8 )進入 蒸氣產生室(2 3 )内加熱’待设疋時間到時,即關閉電 磁閥(4 0 )停止進水。 綜上所述’本創作具有南溫殺菌’以及二次清潔,將 餐具表面之殘留物質清洗乾淨之功能,已可以改進現有供 碗機以紫外線殺菌以及臭氧殺菌之缺失而深具進步性,且 其結構又未見於現有產品或已公開資料,應符合新型專利 申請要件,乃依法具文提出申請。 〔圈式簡單說明〕 (一) 圖式部分: 第一圖係本創作所實施之烘碗機立體外觀示意圖。 第二圖係本創作所實施之烘碗機打開前蓋之立體外觀 示意圖。(代表圖) 第三圖係本創作之蒸氣產生系統的平面組合剖面示意 圖。 第四圖係本創作之蒸氣產生系統的座體斷面示意圖。 第五圖係本創作之蒸氣產生系統另一種實施型態的平 面組合剖面示意圖。 第六圖係本創作之另一種型態的平面示意圖。 (二) 元件標號部分·· (1 0 )烘碗機 (1 1 )底板 (12)泡水孔 (13)洩水裝置 (1 4)控制面板 (2 0)蒸氣產生系統 9 本纸張尺度適財關家鮮(CNS)A4祕(2. 297公£1-"~ --- (請先閱讀背面之注意事項再填寫本頁) 訂---------線丨一 M242173 C7 D7 五、創作說明(「 (2 1 )座體 (2 3 )蒸氣產生室 (2 5 )限量泵浦 (2 2 )發熱體 (2 4)筒體 (2 6 )第一溫度感測器 (2 7)第二溫度感測器 (2 8 )輸水管 (2 9 )保溫綿 (3 0 )出氣口 (4 0 )電磁閥 (4 1 )儲水筒 (請先閱讀背面之注意事項再填寫本頁) --------訂---------線」 本紙張尺度適用中國國家標準(CNS)A4規格(210 x 297公釐)^ -------- ^ --------- ^ 1 ^ (Please read the notes on the back before filling in this page) M242173 C7 ______D7___ —_ V. When the temperature of the creative instructions (), The solenoid valve (4 0) is opened, and because the water storage tank (4 1) is located at a high place, the water in the cylinder will enter the steam generation chamber (2 3) through the water pipe (2 8) to be heated. At that time, the solenoid valve (40) is closed to stop the water supply. In summary, the function of "this creation has sterilization at south temperature" and secondary cleaning, which can clean the residual material on the surface of the tableware, has improved the lack of ultraviolet sterilization and ozone sterilization of the existing bowl machines, and is highly progressive, and Its structure is not found in existing products or published materials, and should meet the requirements for new patent applications. [Simple description of the circle type] (I) Schematic part: The first figure is a schematic diagram of the three-dimensional appearance of the dishwasher implemented in this creation. The second picture is a schematic diagram of the three-dimensional appearance of the front cover of the dishwasher implemented in this creation. (Representative picture) The third picture is a schematic plan view of the combined plane of the steam generating system of this creation. The fourth figure is a schematic cross-sectional view of the seat of the steam generating system of this creation. The fifth figure is a schematic plan sectional view of another embodiment of the steam generating system of this creation. The sixth figure is a schematic plan view of another form of this creation. (II) Component labeling part ... (1 0) Dishwasher (1 1) Bottom plate (12) Water bubble hole (13) Drain device (1 4) Control panel (2 0) Steam generation system 9 Paper size Secret Secret House (CNS) A4 Secret (2.297 Kg £ 1- " ~ --- (Please read the precautions on the back before filling this page) Order --------- line 丨 一M242173 C7 D7 V. Creation instructions ("(2 1) seat (2 3) steam generation chamber (2 5) limited pump (2 2) heating element (2 4) cylinder (2 6) first temperature sensing Device (2 7), second temperature sensor (2 8), water pipe (2 9), thermal insulation sponge (3 0), air outlet (4 0), solenoid valve (4 1), water storage tank (please read the precautions on the back first) (Fill in this page) -------- Order --------- line "This paper size applies to China National Standard (CNS) A4 (210 x 297 mm)

Claims (1)

M242173 A8 B8 C8 D8 六、申請專利範圍 經 濟 部 智 慧 財 產 局 員 工 消 費 合 作 社 印 製 1 · 一種瞬間蒸氣式殺菌烘碗機,於烘碗機之機殼任 意周壁内側組裝一蒸氣產生系統,於烘碗機之内部底板上 設有一洩水孔,以及一連通洩水孔之洩水裝置,而所述之 蒸氣產生系統係設有一以熱良導體製成的座體,於座體内 至少設有一個發熱體以及一蒸氣產生室,發熱體係與烘碗 機之控制面板連接,而蒸氣產生室之其中一端設有一朝向 烘碗機内部空間開口之出氣口,蒸氣產生室之另一端則透 過一輸水管連接於水源,介於水源與座體之間的輸水管管 體上設有一限量供水裝置,又於座體周側設有第一溫度感 測益、第一溫度感測器’第一溫度感測器所設定之溫度係 可以感知啟動限量供水裝置並且將蒸氣產生室内的水瞬間 加熱成水蒸氣,而第二溫度感測器所設定之溫度則是用以 切斷電源之高溫限制。 2 ·如申請專利範圍第1項所述之瞬間蒸氣式殺菌烘 碗機’其中,於蒸氣產生系統之座體外包覆有一層保溫 3 ·如申請專利範圍第1或2項所述之瞬間蒸氣式殺 菌烘碗機,其中,所述之限量供水裝置係為一限量栗浦。 4 ·如申請專利範圍第3項所述之瞬間蒸氣式殺菌烘 碗機’其中,所述連接於蒸氣產生室之水源係為盛水筒 體。 5 ·如申請專利範圍第4項所述之瞬間蒸氣式殺菌烘 碗機,其中,所述之洩水裝置係為一集水槽。 6·如申請專利範圍第1或2項所述之瞬間蒸氣式殺M242173 A8 B8 C8 D8 6. Application for Patent Scope Printed by the Consumers' Cooperative of Intellectual Property Bureau of the Ministry of Economic Affairs The inner bottom plate of the machine is provided with a drain hole and a drain device communicating with the drain hole, and the steam generating system is provided with a seat made of a good thermal conductor, and at least one is provided in the seat. The heating body and a steam generating chamber, the heating system is connected to the control panel of the dish dryer, and one end of the steam generating chamber is provided with an air outlet opening toward the inner space of the dish dryer, and the other end of the steam generating chamber is passed through a water pipe Connected to the water source, a water supply pipe body provided between the water source and the base body is provided with a limited water supply device, and a first temperature sensing benefit and a first temperature sensor are provided on the peripheral side of the base body. The temperature set by the sensor can sense the activation of the limited water supply device and instantly heat the water in the steam generation chamber into water vapor, and the temperature set by the second temperature sensor The temperature is the high temperature limit used to cut off the power. 2 · The instant steam sterilizing dish-drying machine as described in item 1 of the scope of the patent application, wherein the body of the steam generating system is covered with a layer of heat insulation. 3 · The instant steam as described in the scope of patent application 1 or 2 A type of sterilized dish dryer, wherein the limited water supply device is a limited Lipu. 4. The instant steam type sterilizing and dishwashing machine as described in item 3 of the scope of patent application, wherein the water source connected to the steam generating chamber is a water-containing cylinder. 5. The instant steam sterilization dish-drying machine as described in item 4 of the scope of patent application, wherein the drain device is a water collecting tank. 6 · Instantaneous steam killing as described in item 1 or 2 of the scope of patent application (請先閱讀背面之注意事項再填寫本頁) 鲁丨 II —---^ — — — — —— — I— I . M242173 A8 B8 C8 D8 六、申睛專利範圍 菌供碗機’其中,所述之限量供水裝置係為一電磁閥,而 輸水管自由端係向上延伸而連接於一高於蒸氣產生系統之 儲水筒。 7 ·如申請專利範圍第5項所述之瞬間蒸氣式殺菌烘 碗機’其中’第一溫度感測器所設定之感測溫度為1 〇 5 〜1 2 5 °C ’而第二溫度感測器所設定之感測溫度為1 5 0 〜1 7 0 t:。 8 ·如申請專利範圍第6項所述之瞬間蒸氣式殺菌烘 碗機’其中,第一溫度感測器所設定之感測溫度為1 1 〇 °C,而第二溫度感測器所設定之感測溫度為1 5 0〜1 7 0 °C。 (請先閱讀背面之注意事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製 12 卜紙張尺度適用中國國家標準(CNS)A4規格(210 X 297公釐)(Please read the precautions on the back before filling out this page) Lu 丨 II —--- ^ — — — — — — — I— I. M242173 A8 B8 C8 D8 VI. Applying the patent scope of bacteria supply bowl machine 'Among them, The limited water supply device is a solenoid valve, and the free end of the water delivery pipe extends upward and is connected to a water storage tank higher than the steam generating system. 7 · The instant steam sterilization dish-drying machine described in item 5 of the scope of the patent application, where 'the sensing temperature set by the first temperature sensor is 1 0 5 ~ 1 2 5 ° C' and the second temperature sensor The sensing temperature set by the detector is 15 0 ~ 17 0 t :. 8 · The instant steam sterilizing dish-drying machine described in item 6 of the scope of the patent application, wherein the sensing temperature set by the first temperature sensor is 1 1 0 ° C, and the setting by the second temperature sensor is The sensing temperature is from 150 to 170 ° C. (Please read the notes on the back before filling in this page) Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 12 The paper size applies to the Chinese National Standard (CNS) A4 (210 X 297 mm)
TW91221240U 2002-12-27 2002-12-27 Instantaneous steaming type sterilization and dish drying device TWM242173U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI405543B (en) * 2011-03-14 2013-08-21

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI405543B (en) * 2011-03-14 2013-08-21

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