TWI771221B - Spice jar - Google Patents

Abstract

A spice jar, comprising: a pot body, one end of a base part is connected with a lami-nated part, the inside of the base part is hollow, and the base part has an inclined surface located at the inner bottom and a bottom surface located at the outer bottom, the inclined surface is opposite to the bottom surface, an outlet penetrates the inclined surface and the bottom surface and is adjacent to the lowest position of the inclined surface. The interior of the laminated part is hollow and is connect to the interior of the base part, the laminat-ed part can be compressed towards the base part by force; a sliding seat, one side of which extends with an abutment part, and the sliding seat is movably mounted on the outer bot- tom of the base part on the bottom surface, the abutment portion is used to open and close the outlet.

Description

Spice jar

The present invention relates to a seasoning jar, in particular to a seasoning jar for storing seasoning sauces.

Seasoning sauces play a very important role in human life. People usually add some specific seasoning sauces during or after cooking to increase the flavor of food. Since the development of human civilization, there have been hundreds of kinds of seasoning sauces. Different types of seasoning sauces have their own suitable use and preservation methods. One of the most common seasoning sauces in our daily life is tomato. Sauce.

Ketchup is usually stored in plastic or glass seasoning jars, which can be poured out and added to dishes simply by squeezing or tapping the jar. However, the conventional seasoning jar has the following disadvantages: First, when the seasoning jar is filled with a liquid with high viscosity such as ketchup, part of the sauce tends to stick to the bottom of the jar, making it difficult to pour it completely Out of the can, it will cause inconvenience and waste in use; second, because the volume of the seasoning can is fixed, it will occupy a large space during storage and recycling.

Therefore, the purpose of the present invention is to provide a seasoning jar, which can improve the difficulty of pouring out the seasoning sauce due to sticking to the bottom of the jar through a special structure, and reduce the volume occupied during storage and recycling.

In order to achieve the above-mentioned purpose and effect, the present invention discloses a seasoning jar, which comprises: a jar body, one end of a base part is connected to a lamination part, the interior of the base part is a hollow structure, and the base part has A slope on the inner bottom and a bottom on the outer bottom, the slope is opposite to the bottom, an outlet runs through the slope and the bottom of the base portion and is adjacent to the lowest position of the slope, and the inside of the lamination portion is The hollow structure is communicated with the interior of the base part, and the lamination part can be forced to form lamination towards the base part; a sliding seat, one side of which extends with an abutting part, and the sliding seat is movable Installed on the bottom surface of the outer bottom of the base portion, the abutting portion is used for opening and closing the outlet.

In one embodiment, the bottom surface is an inclined surface, the top of the sliding seat has a top surface, the top surface is also an inclined surface, and the tank body and the sliding seat are respectively abutted against and attached to the top surface by the bottom surface.

In one embodiment, the bottom surface has a first connecting portion, the first connecting portion is a dovetail-shaped groove, the top surface has a second connecting portion, and the second connecting portion is a A dovetail-shaped bump; the first connecting part can be fitted with the second connecting part, so that the sliding seat can slide relative to the tank body.

In one embodiment, the lamination portion includes a plurality of lamination units connected and arranged along an axis, the lamination units include a first lamination layer connected to a second lamination layer, the first lamination layer is connected to a second lamination layer. The contact position of the laminated layer and the second laminated layer protrudes from the upper end edge of the first laminated layer and the lower end edge of the second laminated layer.

In one embodiment, a top cover is further included, and one end of the pressing portion has an opening, and the top cover can cover and close the opening.

In one embodiment, the bottom of the sliding seat further has a bottom plate, so that the seasoning jar can be placed on a flat surface stably.

Hereinafter, according to the purpose and effect of the present invention, preferred embodiments are given and described in detail with the accompanying drawings.

10: Top cover

11: Side surface

12: Internal thread

20: Tank

21: Base part

211: Bevel

212: Underside

213: The first connection part

214:Export

22: Lamination part

221: Lamination unit

221a: First Lamination Layer

221b: Second Lamination Layer

222: Opening

223: External thread

30: Slider

31: Top surface

311: Second connector

32: Bottom plate

33: Reaching the mouth

FIG. 1 is a perspective view of a preferred embodiment of the present invention.

FIG. 2 is an exploded view of a preferred embodiment of the present invention.

FIG. 3 is a schematic diagram (1) of a preferred embodiment of the present invention.

FIG. 4 is a schematic diagram (2) of a preferred embodiment of the present invention.

Please refer to FIG. 1 , a preferred embodiment of the present invention discloses a seasoning jar, which includes: a top cover 10 , a jar body 20 and a sliding seat 30 .

Please refer to FIG. 2 , one side surface 11 extends from the top of the top cover 10 , and the inner side surface of the side surface 11 has an inner thread 12 .

The tank body 20 is a base portion 21 connected to a pressing portion 22 at one end, the base portion 21 is hollow inside, and the bottom of the base portion 21 has a slope (not shown) inclined at a specific angle. and A bottom surface 212 , the inclined surface (not shown) and the bottom surface 212 are disposed on the inner and outer sides of the bottom of the base portion 21 opposite to the bottom surface 212 . A first connecting portion 213 is further formed on the surface of the bottom surface 212 , and the first connecting portion 213 is a dovetail-shaped groove.

Please refer to FIG. 3 , an outlet 214 penetrates the inclined surface 211 and the bottom surface 212 of the base portion 21 and is adjacent to the lowest position of the inclined surface 211 . When the sauce is stored in the tank 20, the sauce can easily slide along the inclined surface 211 to the outlet 214 located at the lower position, so as to improve the situation of the sauce sticking to the bottom of the tank.

Please refer to FIGS. 3 and 4 , the lamination portion 22 is formed by including a plurality of lamination units 221 connected along an axis. The lamination portion 22 has a hollow structure inside and is connected with the interior of the base portion 21 . Connected. The lamination units 221 have appropriate elasticity and hardness, and respectively include a first lamination layer 221a connected to a second lamination layer 221b, and the first lamination layer 221a and the second lamination layer 221b are connected to each other. The position protrudes from the upper end edge of the first lamination layer 221a and the lower end edge of the second lamination layer 221b. When the user presses the lamination portion 22 along the long axis direction, the first lamination layers 221a and the second lamination layers 221b will be compressed from the upper end edge and the lower end edge toward the intermediate connection respectively, and gradually A lamination is formed towards the base portion 21, and at the same time, the air and sauce in the tank body 20 are discharged out of the tank through the outlet 214; Therefore, when the pressing portion 22 is pressed, no rebound occurs, and the space occupied during storage and recovery can be appropriately reduced.

Please refer to FIG. 2, the top of the pressing portion 22 is an opening 222, and the surface thereof has an external thread 223, which can cooperate with the internal thread 12 of the top cover 10, so that the top cover 10 can be closed on the The opening 222 ; when the top cover 10 is unscrewed, the seasoning sauce can be filled into the inner space of the tank 20 from the opening 222 .

The top of the sliding seat 30 has a top surface 31 inclined at a certain angle, and the surface of the top surface 31 further has a second connecting part 311, the second connecting part 311 is a dovetail-shaped slider, which can be connected with the first connecting part 311. A connecting portion 213 is fitted. When the second connecting portion 311 is fitted with the first connecting portion 213, the top surface 31 and the bottom surface 212 are fitted against each other; the slider can slide inside the groove space so that the sliding seat 30 can slide relative to the tank body 20 .

The bottom of the sliding seat 30 has a bottom plate 32 and an abutting portion 33 extending from the bottom plate 32 . The bottom plate 32 is a flat plate, so that the sliding seat 30 can be stably placed on a flat surface. Through the sliding of the sliding seat 30, the abutting portion 33 can perform closing and opening of the outlet 214. When the abutting portion 33 abuts against the outlet 214, the outlet 214 is in a closed state; When 33 leaves the exit 214, the exit 214 is in an open state.

Based on the above content, it can be seen that by the inclined surface 211 inside the base portion 21, the seasoning sauce stored in the seasoning jar can flow to the outlet 214 more easily, so as to reduce the sticking of the seasoning sauce to the jar. At the bottom, it is difficult to completely pour it out of the can, which is a waste, and by compressing the overlapping portion 22, the space occupied by the seasoning can during storage and recycling can be appropriately reduced.

The above are the preferred embodiments and design drawings of the present invention, but the preferred embodiments and design drawings are only for illustration, and are not intended to limit the scope of the rights of the technology of the present invention. The implementation of the scope of rights covered by the content of the "Application for Patent Scope" does not depart from the scope of the present invention and is the scope of the applicant's rights.

10: Top cover

20: Tank

30: Slider

Claims (6)

A seasoning jar, comprising: a jar body, one end of a base part is connected to a lamination part, the interior of the base part is a hollow structure, and the base part has an inclined surface located at the inner bottom and an outer bottom a bottom surface, the inclined surface is opposite to the bottom surface, an outlet passes through the inclined surface and the bottom surface of the base portion and is adjacent to the lowest position of the inclined surface, the interior of the lamination portion is hollow and connected with the interior of the base portion In the same way, the pressing portion can be forced to form a pressing towards the base portion; a sliding seat, one side of which extends with an abutting portion, and the sliding seat is movably installed on the bottom of the outer side of the base portion. On the bottom surface, the abutting portion is used for opening and closing the outlet. The seasoning pot as claimed in claim 1, wherein the bottom surface is an inclined surface, the top of the sliding seat has a top surface, the top surface is also an inclined surface, and the bottom surface of the tank body and the sliding seat are respectively abutted against the top surface by the bottom surface and the top surface. and fit. The seasoning jar according to claim 2, wherein the bottom surface has a first connecting portion, the first connecting portion is a dovetail-shaped groove, and the top surface has a second connecting portion, the second connecting portion The part is a dovetail-shaped protrusion; the first connecting part can be fitted with the second connecting part, so that the sliding seat can slide relative to the tank body. The seasoning jar according to claim 1, wherein the lamination portion comprises a plurality of lamination units connected and arranged along an axis, and the lamination units comprise a first lamination layer connected to a second lamination layer, The connecting position of the first lamination layer and the second lamination layer protrudes from the upper end edge of the first lamination layer and the lower end edge of the second lamination layer. The seasoning jar according to claim 1, further comprising a top cover, and one end of the stacking portion has an opening, and the top cover can cover and close the opening. The seasoning jar according to claim 1, wherein the bottom of the sliding seat further has a bottom plate, so that the seasoning jar can be stably placed on a flat surface.

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