CN217185829U - Anti-overflow apothecary jar - Google Patents

Abstract

The invention discloses an anti-overflow condiment bottle which comprises a bottle body and a bottle cap, wherein the bottle body and the bottle cap are combined through threads, and the bottle body is arranged upwards and the bottle cap is arranged downwards. A tortuous tunnel is arranged in the inner space between the upper end face and the lower end face of the bottle cap, so that the difficulty of natural overflowing of seasonings is increased. By adopting the design, the seasoning can be prevented from overflowing to pollute the bottle body. The invention can be conveniently and quickly operated by one hand without opening and closing the seasoning outlet and taking and putting the seasoning at any time.

Description

Anti-overflow apothecary jar

Technical Field

The invention belongs to the field of kitchen supplies, and mainly relates to a seasoning bottle.

Background

The seasonings such as oil salt sauce vinegar and the like are placed in a kitchen from old to present as necessary products for cooking food, however, after the liquid seasonings such as oil sauce vinegar and the like, especially edible oil is used, a part of the seasonings overflows from a seasoning outlet to pollute the bottle body, and inconvenience is brought to a user. In order to solve the problem, the anti-overflow condiment bottle is designed to prevent condiment from overflowing to pollute the bottle body.

Disclosure of Invention

The invention aims to provide an anti-overflow seasoning bottle which is placed in a kitchen and used for cooking, and the anti-overflow use of seasonings can be realized by pre-filling required cooking seasonings such as oil sauce, vinegar and the like in the anti-overflow seasoning bottle.

In order to achieve the technical characteristics, the invention aims to realize that: the anti-overflow condiment bottle comprises a soft bottle body with a threaded opening and a bottle cap with threads, wherein the bottle body and the bottle cap are combined through the threads, and the bottle body is placed under the upper bottle cap. A zigzag tunnel is arranged in an inner space between the upper end face and the lower end face of the bottle cap, an inlet of the tunnel is arranged on the upper end face of the bottle cap inside the seasoning bottle, and an outlet of the tunnel is arranged on the lower end face of the bottle cap outside the seasoning bottle.

The invention has the following beneficial effects:

by adopting the inverted design that the bottle bottom of the anti-overflow seasoning bottle is upward and the bottle cap is downward, the seasoning can be prevented from overflowing to pollute the bottle body, and the seasoning can be prevented from leaking under the natural state by increasing the difficulty design of seasoning in the process of going out. The invention is convenient and fast to operate by one hand without opening and closing the seasoning outlet and holding the seasoning outlet.

Drawings

Fig. 1 is an overall view of the present invention.

Fig. 2 is an overall sectional view of the present invention.

Figure 3 is a pictorial view of the closure of the present invention.

In the figure: body 1, bottle lid 2, tunnel 3, entry 4, export 5.

Detailed Description

In the anti-overflow seasoning bottle disclosed by the invention, the seasoning bottle body 1 can be made of plastic through blow molding, the bottle cap 2 can be made of plastic through injection molding, when the anti-overflow seasoning bottle is used, seasonings such as oil, sauce, vinegar and the like are poured into the seasoning bottle body 1, the bottle cap 2 is screwed, and the seasoning bottle body 1 is placed on a table top with the bottle cap 2 facing upwards. Directly hold soft body 1 extrusion with the hand during culinary art, condiment is jetted out by export 5 again through 2 inside tunnels 3 of bottle lid by entry 4, it directly puts back the mesa to add the back relaxation pressure, body 1 rebounds inside formation negative pressure this moment, the inside condiment that is in tunnel 3 can be inhaled body 1 inside, because tunnel 3 has certain length and has the zigzag nature to increase the degree of difficulty that the condiment spills over naturally, consequently condiment can be by inhaling body 1 inside after can drop tunnel 3 a little and can reach pressure balance, and even the condiment bottle is emptyd and is placed and also not have condiment and spill over. The bottle cap 2 of the present invention can be used as a seasoning bottle in combination with the mouth of an existing beverage bottle or seasoning bottle.

The tunnel 3 inside the bottle cap 2 may be formed by first forming a zigzag groove in the upper end surface by injection molding and then covering the groove with a plastic sheet, so that the tunnel 3 inside the bottle cap 2 may be formed. The line of the tunnel 3 inside the bottle cap 2 may be a broken line, a spiral line or other non-linear lines. The above embodiments are merely exemplary and not restrictive, and any modifications and changes made to the present invention within the spirit and scope of the claims shall fall within the scope of the present invention.

Claims (2)

1. An anti-overflow apothecary jar which characterized in that: it includes a soft body (1) that is equipped with the screw thread mouth to and one is equipped with screwed bottle lid (2), body (1) and bottle lid (2) the two are placed under last bottle lid (2) through screw combination and body (1), the inner space between the up end of bottle lid (2) and the lower terminal surface is equipped with inside and outside of a tortuous tunnel (3) intercommunication apothecary jar.

2. The spill-resistant apothecary jar as set forth in claim 1, wherein: the inlet (4) of the tunnel (3) is arranged on the upper end face of the bottle cap (2) inside the seasoning bottle, and the outlet (5) of the tunnel (3) is arranged on the lower end face of the bottle cap (2) outside the seasoning bottle.

Images