CN218943149U

CN218943149U - Seasoning tank with controllable quantity

Info

Publication number: CN218943149U
Application number: CN202220937293.6U
Authority: CN
Inventors: 华茸
Original assignee: Foshan Huapai Daily Necessities Co ltd
Current assignee: Foshan Huapai Daily Necessities Co ltd
Priority date: 2022-04-21
Filing date: 2022-04-21
Publication date: 2023-05-02
Anticipated expiration: 2032-04-21

Abstract

The utility model discloses a seasoning tank with controllable quantity, which comprises a bottle body, wherein the top of the bottle body is clamped with a middle cover, the inside of the middle cover is clamped with an inner cover, the top of the rear end of the middle cover is hinged with an upper cover, the middle cover and the upper cover are jointly provided with a hinge part, the front side of the bottle body is provided with a material leakage opening, the front side of the middle cover is connected with a discharge spout matched with the material leakage opening, the front end of the inner cover is provided with a first clamping groove, the first clamping groove is internally clamped with a quantitative buckle matched with the discharge spout, the top of the upper cover is slidably connected with a gear, and the top of the upper cover is provided with a chute clamped with the gear. Compared with the prior art, the utility model has the advantages that: the utility model is matched with all parts, and the size of the discharge hole of the quantitative buckle can be adjusted through the sliding gear, so that the material guiding quantity of the seasoning tank is controlled, and the utility model is suitable for popularization and use.

Description

Seasoning tank with controllable quantity

Technical Field

The utility model relates to the technical field of seasoning tanks, in particular to a quantity-controllable seasoning tank.

Background

The seasoning pot is a small pot used for accommodating various seasonings in a kitchen, the texture of the seasoning pot is glass, ceramic, plastic, bone china, stainless steel and the like, and in the popular trend, the small seasoning pot made of ceramic seems to be particularly attractive, and the seasoning pot is thick, lovely in shape and the material of the quality seems to be more good for the taste of modern people. The seasoning tanks are lovely 'seasonings', which not only can adjust delicious taste, but also can 'season' the kitchen, and lovely and exquisite engravings make the seasoning tanks more like artworks.

The seasoning tanks in the prior art are single, and are basically dug by a small spoon, and can not be poured, because pouring can not be performed to control the pouring quantity of the seasoning tanks with controllable quantity.

Disclosure of Invention

The utility model aims to solve the technical problem of providing a device capable of controlling the pouring quantity aiming at the defects in the background technology.

In order to solve the technical problems, the technical scheme provided by the utility model is as follows: the utility model provides a condiment jar of controllable volume, includes the body, body top joint be equipped with well lid, the inside joint of well lid be equipped with the inner cup, well lid rear end top articulated be equipped with the upper cover, well lid and upper cover be equipped with the articulated elements jointly, body front side be equipped with the weeping mouth, well lid front side connect the discharge spout that is equipped with the cooperation weeping mouth, the inner cup front end be equipped with first draw-in groove, first draw-in groove in the joint be equipped with the ration knot of cooperation discharge spout, upper cover top sliding connection be equipped with the gear, upper cover top be equipped with the spout of joint gear.

Further, the bottom of the inner cover is provided with a second clamping groove, and a spoon is clamped in the second clamping groove, so that the spoon can be conveniently placed.

Further, the rear end of the top of the gear is connected with a plurality of protruding points, so that the friction force between hands and the gear is increased, and the sliding gear is performed.

Further, the front end of the bottom of the clamping gear is connected with a positioning buckle matched with a quantitative buckle, the quantitative buckle is provided with a slot matched with the positioning buckle, and the upper cover can not move when the seasoning is conveniently poured.

Compared with the prior art, the seasoning tank with controllable quantity has the advantages that: the utility model is matched with all parts, and the size of the discharge hole of the quantitative buckle can be adjusted through the sliding gear, so that the material guiding quantity of the seasoning tank is controlled, and the utility model is suitable for popularization and use.

Drawings

FIG. 1 is a schematic view of the explosive structure of a controlled-quantity seasoning tank of the present utility model.

Fig. 2 is a schematic view of the body structure of a controlled-quantity seasoning tank according to the present utility model.

Fig. 3 is a schematic view of the middle cap structure of a seasoning pot of the present utility model with a controllable amount.

Fig. 4 is a schematic view showing the structure of an inner cap of a seasoning pot of a controlled amount according to the present utility model.

Fig. 5 is a schematic view of the structure of the upper cover of the seasoning pot with controllable quantity.

Fig. 6 is a gear structure schematic diagram of a controlled-quantity seasoning tank of the present utility model.

FIG. 7 is a schematic view of a quantitative buckle structure of a seasoning tank with controllable quantity according to the present utility model.

As shown in the figure: 1. the bottle comprises a bottle body, 2, a middle cover, 3, an inner cover, 4, an upper cover, 5, a gear, 6, a quantitative buckle, 7, a material leakage opening, 8, a discharge spout, 9, a first clamping groove, 10, a second clamping groove, 11, a spoon, 12, a chute, 13, a hinge piece, 14, a convex point, 15, a positioning buckle, 16 and a slot.

Detailed Description

The present utility model will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1-7, a seasoning jar of controllable volume, including body 1, body 1 top joint be equipped with well lid 2, the inside joint of well lid 2 be equipped with inner cup 3, well lid 2 rear end top articulated be equipped with upper cover 4, well lid 2 and upper cover 4 be equipped with hinge 13 jointly, body 1 front side be equipped with feed opening 7, well lid 2 front side connect and be equipped with the discharge spout 8 of cooperation feed opening 7, inner cup 3 front end be equipped with first draw-in groove 9, first draw-in groove 9 in the joint be equipped with the ration knot 6 of cooperation discharge spout 8, upper cover 4 top sliding connection be equipped with gear 5, upper cover 4 top be equipped with the spout 12 of joint gear 5.

The bottom of the inner cover 3 is provided with a second clamping groove 10, a spoon 11 is clamped in the second clamping groove 10, a plurality of protruding points 14 are connected and arranged at the rear end of the top of the gear 5, a positioning buckle 15 matched with the quantitative buckle 6 is connected and arranged at the front end of the bottom of the gear 5, and a slot 16 matched with the positioning buckle 15 is arranged on the quantitative buckle 6.

When the utility model is implemented, the gear 5 slides in the chute 12 when the seasoning is normally required to be poured, and the positioning buckle 15 is clamped in the slot 16, so that the upper cover 4 can be prevented from being lifted, and the discharge hole of the quantitative buckle 6 is regulated to be different sizes through the position of the gear 5, so that the discharge amount can be controlled.

The utility model and its embodiments have been described above with no limitation, and the actual construction is not limited to the embodiments of the utility model as shown in the drawings. In summary, if one of ordinary skill in the art is informed by this disclosure, a structural manner and an embodiment similar to the technical solution should not be creatively devised without departing from the gist of the present utility model.

Claims

1. The utility model provides a condiment jar of controllable volume, includes body (1), its characterized in that: bottle (1) top joint be equipped with well lid (2), the inside joint of well lid (2) be equipped with inner cup (3), well lid (2) rear end top articulated be equipped with upper cover (4), well lid (2) and upper cover (4) be equipped with hinge (13) jointly, bottle (1) front side be equipped with material leakage mouth (7), well lid (2) front side connect and be equipped with the discharge spout (8) of cooperation material leakage mouth (7), inner cup (3) front end be equipped with first draw-in groove (9), first draw-in groove (9) in the joint be equipped with the ration knot (6) of cooperation discharge spout (8), upper cover (4) top sliding connection be equipped with gear (5), upper cover (4) top be equipped with spout (12) of joint gear (5).

2. A controlled-quantity seasoning tank as claimed in claim 1 wherein: the bottom of the inner cover (3) is provided with a second clamping groove (10), and a spoon (11) is clamped in the second clamping groove (10).

3. A controlled-quantity seasoning tank as claimed in claim 1 wherein: the rear end of the top of the gear (5) is connected with a plurality of convex points (14).

4. A controlled-quantity seasoning tank as claimed in claim 1 wherein: the front end of the bottom of the gear (5) is connected with a positioning buckle (15) matched with the quantitative buckle (6), and the quantitative buckle (6) is provided with a slot (16) matched with the positioning buckle (15).