TWI766606B - Calcium dietary supplement tablet corresponding to blood type - Google Patents
Calcium dietary supplement tablet corresponding to blood type Download PDFInfo
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本發明係關於一種鈣錠;更詳而言之,特別係指一種對應血型之保健鈣錠。The present invention relates to a calcium lozenge; more specifically, it refers to a health-care calcium lozenge corresponding to blood type.
一般市面上的保健食品主要係針對性別以及年齡層來作劃分,而利用血型來劃分的保健食品則趨近於零,然查和血型相關的研究文獻「ABO blood groups in correlation with hyperlipidemia, diabetes mellitus type II, and essential hypertension」、「Relationship Between Various Cancers And ABO Blood Groups - A Northern India Experience」、「ABO blood type and the risk of cancer - Findings from the Shanghai Cohort Study」、「ABO blood groups as a prognostic factor for recurrence in ovarian and vulvar cancer」中指出,不同血型的人是比較容易罹患特定的疾病,因此針對不同血型的人來開發適合的保健食品是有其必要性。Generally, the health food on the market is mainly divided according to gender and age, while the health food divided by blood type is close to zero. type II, and essential hypertension", "Relationship Between Various Cancers And ABO Blood Groups - A Northern India Experience", "ABO blood type and the risk of cancer - Findings from the Shanghai Cohort Study", "ABO blood groups as a prognostic factor" "for recurrence in ovarian and vulvar cancer" pointed out that people with different blood types are more likely to suffer from specific diseases, so it is necessary to develop suitable health foods for people with different blood types.
有鑑於此,本案申請人遂依其多年從事相關領域之研發經驗,針對前述之缺失進行深入探討,並依前述需求積極尋求解決之道,歷經長時間的努力研究與多次測試,終於完成本發明。In view of this, the applicant in this case, based on his years of experience in research and development in related fields, conducted in-depth discussions on the aforementioned deficiencies, and actively sought solutions based on the aforementioned needs. invention.
本發明之主要目的在於提供一種針對不同血型的人服用的保健食品。The main purpose of the present invention is to provide a health food for people with different blood types.
為達上述目的,本發明係針對A型、B型、O型及AB型四種血型來設計出四種不同的成分搭配,而第一態樣的對應血型之保健鈣錠,係由鈣劑以及營養劑所組成,其中,該鈣劑:營養劑的重量比例介於6~8:1~3之間。In order to achieve the above-mentioned purpose, the present invention designs four different compositions for the four blood types of A, B, O and AB. and a nutritional agent, wherein the weight ratio of the calcium agent: the nutritional agent is between 6-8:1-3.
所述鈣劑係由海藻鈣和檸檬酸鈣所組成,而該海藻鈣:檸檬酸鈣的重量比例介於1~3:1~3之間。The calcium agent is composed of seaweed calcium and calcium citrate, and the weight ratio of the seaweed calcium: calcium citrate is between 1-3:1-3.
所述營養劑係由葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、檸檬苦素、薑黃、胡蘿蔔、牛蒡、諾麗果粉、火龍果、木耳、黑胡椒所組成,而該葡萄糖酸鋅:氧化鎂:酵母維生素D(D2) :菊苣纖維:檸檬苦素:薑黃:胡蘿蔔:牛蒡:諾麗果粉:火龍果:木耳:黑胡椒的重量比例介於0.1~0.5:10~20:1~2.5:0.1~1: 2~3:0.5~1.5:0.5~1.5:0.5~1.5:0.5~2.5:0.5~1.5:0.5~1.5:0.1~0.7之間。The nutrient is composed of zinc gluconate, magnesium oxide, yeast vitamin D (D2), chicory fiber, limonin, turmeric, carrot, burdock, noni fruit powder, dragon fruit, fungus, black pepper, and the glucose Zinc Acid: Magnesium Oxide: Yeast Vitamin D (D2): Chicory Fiber: Limonoid: Turmeric: Carrot: Burdock: Noni Powder: Dragon Fruit: Fungus: Black Pepper The weight ratio is between 0.1~0.5:10~20: 1~2.5: 0.1~1: 2~3: 0.5~1.5: 0.5~1.5: 0.5~1.5: 0.5~2.5: 0.5~1.5: 0.5~1.5: between 0.1~0.7.
而第二態樣的對應血型之保健鈣錠,係由鈣劑以及營養劑所組成,其中,該鈣劑:營養劑的重量比例介於6~8:1~3之間。The health-care calcium lozenge corresponding to the blood type of the second aspect is composed of a calcium agent and a nutritional agent, wherein the weight ratio of the calcium agent: the nutritional agent is between 6-8:1-3.
所述鈣劑係由海藻鈣和檸檬酸鈣所組成,而該海藻鈣:檸檬酸鈣的重量比例介於1~3:1~3之間。The calcium agent is composed of seaweed calcium and calcium citrate, and the weight ratio of the seaweed calcium: calcium citrate is between 1-3:1-3.
所述營養劑係由葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、胡蘿蔔、火龍果、薑黃、牛蒡、諾麗果粉、檸檬苦素、木耳、黑胡椒所組成,而該葡萄糖酸鋅:氧化鎂:酵母維生素D(D2) :菊苣纖維:胡蘿蔔:火龍果:薑黃:牛蒡:諾麗果粉:檸檬苦素:木耳:黑胡椒的重量比例介於0.1~0.6:10~23:0.5~2:0.2~1.4:1~2:1~2:1~2:0.3~1.7:0.2~1.8:0.5~1.5:0.5~1.5:0.1~1之間。The nutrient is composed of zinc gluconate, magnesium oxide, yeast vitamin D (D2), chicory fiber, carrot, dragon fruit, turmeric, burdock, noni fruit powder, limonin, fungus, black pepper, and the glucose Zinc acid: magnesium oxide: yeast vitamin D (D2): chicory fiber: carrot: dragon fruit: turmeric: burdock: noni fruit powder: limonin: fungus: black pepper The weight ratio is between 0.1~0.6:10~23: 0.5~2: 0.2~1.4: 1~2: 1~2: 1~2: 0.3~1.7: 0.2~1.8: 0.5~1.5: 0.5~1.5: between 0.1~1.
而第三態樣的對應血型之保健鈣錠,係由鈣劑以及營養劑所組成,其中,該鈣劑:營養劑的重量比例介於6~8:1~3之間。And the health-care calcium lozenge corresponding to the blood type of the third aspect is composed of a calcium agent and a nutritional agent, wherein the weight ratio of the calcium agent: the nutritional agent is between 6-8:1-3.
所述鈣劑係由海藻鈣和檸檬酸鈣所組成,而該海藻鈣:檸檬酸鈣的重量比例介於1~3:1~3之間。The calcium agent is composed of seaweed calcium and calcium citrate, and the weight ratio of the seaweed calcium: calcium citrate is between 1-3:1-3.
所述營養劑係由葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、諾麗果粉、薑黃、檸檬苦素、胡蘿蔔、牛蒡、火龍果、木耳、黑胡椒所組成,而該葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、諾麗果粉、薑黃、檸檬苦素、胡蘿蔔、牛蒡、火龍果、木耳、黑胡椒的重量比例介於0.1~0.7:8~20:1~2:0.1~1.3:2~3:1~2:0.5~1.5:0.5~1.5:0.2~1.7:0.5~1.5:0.5~1.5:0.1~0.7之間。The nutrient is composed of zinc gluconate, magnesium oxide, yeast vitamin D (D2), chicory fiber, noni fruit powder, turmeric, limonoid, carrot, burdock, dragon fruit, fungus, black pepper, and the glucose Zinc acid, magnesium oxide, yeast vitamin D (D2), chicory fiber, noni fruit powder, turmeric, limonin, carrot, burdock, dragon fruit, fungus, black pepper in a weight ratio of 0.1~0.7:8~20: 1~2: 0.1~1.3: 2~3: 1~2: 0.5~1.5: 0.5~1.5: 0.2~1.7: 0.5~1.5: 0.5~1.5: between 0.1~0.7.
而第四態樣的對應血型之保健鈣錠,係由鈣劑以及營養劑所組成,其中,該鈣劑:營養劑的重量比例介於6~8:1~3之間。And the health-care calcium lozenge corresponding to the blood type of the fourth aspect is composed of a calcium agent and a nutritional agent, wherein the weight ratio of the calcium agent: the nutritional agent is between 6-8:1-3.
所述鈣劑係由海藻鈣和檸檬酸鈣所組成,而該海藻鈣:檸檬酸鈣的重量比例介於1~3:1~3之間。The calcium agent is composed of seaweed calcium and calcium citrate, and the weight ratio of the seaweed calcium: calcium citrate is between 1-3:1-3.
所述營養劑係由葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、牛蒡、薑黃、諾麗果粉、檸檬苦素、胡蘿蔔、火龍果、木耳、黑胡椒所組成,而該葡萄糖酸鋅:氧化鎂:酵母維生素D(D2) :菊苣纖維:牛蒡:薑黃:諾麗果粉:檸檬苦素:胡蘿蔔:火龍果:木耳:黑胡椒的重量比例介於0.1~0.8:10~28:1~5:0.1~3:2~3:1~5:0.5~1.8:0.5~1.5:0.5~1.5:0.5~1.5:0.5~1.5:0.2~0.8之間。The nutrient is composed of zinc gluconate, magnesium oxide, yeast vitamin D (D2), chicory fiber, burdock, turmeric, noni fruit powder, limonin, carrot, dragon fruit, fungus, black pepper, and the glucose Zinc Acid: Magnesium Oxide: Yeast Vitamin D (D2): Chicory Fiber: Burdock: Turmeric: Noni Fruit Powder: Limonoid: Carrot: Dragon Fruit: Fungus: Black Pepper The weight ratio is between 0.1~0.8:10~28: 1~5: 0.1~3: 2~3: 1~5: 0.5~1.8: 0.5~1.5: 0.5~1.5: 0.5~1.5: 0.5~1.5: 0.2~0.8.
為期許本發明之目的、功效、特徵及結構能夠有更為詳盡之瞭解,茲舉較佳實施例並配合圖式說明如後。In order to allow a more detailed understanding of the purpose, effect, features and structure of the present invention, preferred embodiments are given and described in conjunction with the drawings as follows.
本發明係針對A型、B型、O型及AB型四種血型來設計出四種不同的成分搭配,而第一態樣的對應血型之保健鈣錠,主要係給A型血的人服用,其係由鈣劑以及營養劑所組成,其中,該鈣劑:營養劑的重量比例介於6~8:1~3之間。In the present invention, four different combinations of ingredients are designed for the four blood types of A, B, O and AB, and the health-care calcium tablet corresponding to the blood type in the first form is mainly used for people with type A blood. , which is composed of a calcium agent and a nutritional agent, wherein the weight ratio of the calcium agent: the nutritional agent is between 6-8:1-3.
所述鈣劑係由海藻鈣和檸檬酸鈣所組成,而該海藻鈣:檸檬酸鈣的重量比例介於1~3:1~3之間。The calcium agent is composed of seaweed calcium and calcium citrate, and the weight ratio of the seaweed calcium: calcium citrate is between 1-3:1-3.
所述營養劑係由葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、檸檬苦素、薑黃、胡蘿蔔、牛蒡、諾麗果粉、火龍果、木耳、黑胡椒所組成,而該葡萄糖酸鋅:氧化鎂:酵母維生素D(D2) :菊苣纖維:檸檬苦素:薑黃:胡蘿蔔:牛蒡:諾麗果粉:火龍果:木耳:黑胡椒的重量比例介於0.1~0.5:10~20:1~2.5:0.1~1: 2~3:0.5~1.5:0.5~1.5:0.5~1.5:0.5~2.5:0.5~1.5:0.5~1.5:0.1~0.7之間。The nutrient is composed of zinc gluconate, magnesium oxide, yeast vitamin D (D2), chicory fiber, limonin, turmeric, carrot, burdock, noni fruit powder, dragon fruit, fungus, black pepper, and the glucose Zinc Acid: Magnesium Oxide: Yeast Vitamin D (D2): Chicory Fiber: Limonoid: Turmeric: Carrot: Burdock: Noni Powder: Dragon Fruit: Fungus: Black Pepper The weight ratio is between 0.1~0.5:10~20: 1~2.5: 0.1~1: 2~3: 0.5~1.5: 0.5~1.5: 0.5~1.5: 0.5~2.5: 0.5~1.5: 0.5~1.5: between 0.1~0.7.
而第二態樣的對應血型之保健鈣錠,主要係給B型血的人服用,係由鈣劑以及營養劑所組成,其中,該鈣劑:營養劑的重量比例介於6~8:1~3之間。The second form of the health-care calcium lozenge corresponding to blood type is mainly used for people with blood type B, and is composed of calcium and nutritional supplements. Between 1 and 3.
所述鈣劑係由海藻鈣和檸檬酸鈣所組成,而該海藻鈣:檸檬酸鈣的重量比例介於1~3:1~3之間。The calcium agent is composed of seaweed calcium and calcium citrate, and the weight ratio of the seaweed calcium: calcium citrate is between 1-3:1-3.
所述營養劑係由葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、胡蘿蔔、火龍果、薑黃、牛蒡、諾麗果粉、檸檬苦素、木耳、黑胡椒所組成,而該葡萄糖酸鋅:氧化鎂:酵母維生素D(D2) :菊苣纖維:胡蘿蔔:火龍果:薑黃:牛蒡:諾麗果粉:檸檬苦素:木耳:黑胡椒的重量比例介於0.1~0.6:10~23:0.5~2:0.2~1.4:1~2:1~2:1~2:0.3~1.7:0.2~1.8:0.5~1.5:0.5~1.5:0.1~1之間。The nutrient is composed of zinc gluconate, magnesium oxide, yeast vitamin D (D2), chicory fiber, carrot, dragon fruit, turmeric, burdock, noni fruit powder, limonin, fungus, black pepper, and the glucose Zinc acid: magnesium oxide: yeast vitamin D (D2): chicory fiber: carrot: dragon fruit: turmeric: burdock: noni fruit powder: limonin: fungus: black pepper The weight ratio is between 0.1~0.6:10~23: 0.5~2: 0.2~1.4: 1~2: 1~2: 1~2: 0.3~1.7: 0.2~1.8: 0.5~1.5: 0.5~1.5: between 0.1~1.
而第三態樣的對應血型之保健鈣錠,主要係給O型血的人服用,係由鈣劑以及營養劑所組成,其中,該鈣劑:營養劑的重量比例介於6~8:1~3之間。The third form of the health-care calcium lozenge corresponding to the blood type is mainly used for people with type O blood, and is composed of calcium and nutritional supplements. Between 1 and 3.
所述鈣劑係由海藻鈣和檸檬酸鈣所組成,而該海藻鈣:檸檬酸鈣的重量比例介於1~3:1~3之間。The calcium agent is composed of seaweed calcium and calcium citrate, and the weight ratio of the seaweed calcium: calcium citrate is between 1-3:1-3.
所述營養劑係由葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、諾麗果粉、薑黃、檸檬苦素、胡蘿蔔、牛蒡、火龍果、木耳、黑胡椒所組成,而該葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、諾麗果粉、薑黃、檸檬苦素、胡蘿蔔、牛蒡、火龍果、木耳、黑胡椒的重量比例介於0.1~0.7:8~20:1~2:0.1~1.3:2~3:1~2:0.5~1.5:0.5~1.5:0.2~1.7:0.5~1.5:0.5~1.5:0.1~0.7之間。The nutrient is composed of zinc gluconate, magnesium oxide, yeast vitamin D (D2), chicory fiber, noni fruit powder, turmeric, limonoid, carrot, burdock, dragon fruit, fungus, black pepper, and the glucose Zinc acid, magnesium oxide, yeast vitamin D (D2), chicory fiber, noni fruit powder, turmeric, limonin, carrot, burdock, dragon fruit, fungus, black pepper in a weight ratio of 0.1~0.7:8~20: 1~2: 0.1~1.3: 2~3: 1~2: 0.5~1.5: 0.5~1.5: 0.2~1.7: 0.5~1.5: 0.5~1.5: between 0.1~0.7.
而第四態樣的對應血型之保健鈣錠,主要係給AB型血的人服用,係由鈣劑以及營養劑所組成,其中,該鈣劑:營養劑的重量比例介於6~8:1~3之間。And the health-care calcium tablet corresponding to the blood type of the fourth form is mainly used for people with AB blood type, and is composed of calcium agent and nutritional agent, wherein the weight ratio of calcium agent: nutritional agent is between 6~8: Between 1 and 3.
所述鈣劑係由海藻鈣和檸檬酸鈣所組成,而該海藻鈣:檸檬酸鈣的重量比例介於1~3:1~3之間。The calcium agent is composed of seaweed calcium and calcium citrate, and the weight ratio of the seaweed calcium: calcium citrate is between 1-3:1-3.
所述營養劑係由葡萄糖酸鋅、氧化鎂、酵母維生素D(D2)、菊苣纖維、牛蒡、薑黃、諾麗果粉、檸檬苦素、胡蘿蔔、火龍果、木耳、黑胡椒所組成,而該葡萄糖酸鋅:氧化鎂:酵母維生素D(D2) :菊苣纖維:牛蒡:薑黃:諾麗果粉:檸檬苦素:胡蘿蔔:火龍果:木耳:黑胡椒的重量比例介於0.1~0.8:10~28:1~5:0.1~3:2~3:1~5:0.5~1.8:0.5~1.5:0.5~1.5:0.5~1.5:0.5~1.5:0.2~0.8之間。The nutrient is composed of zinc gluconate, magnesium oxide, yeast vitamin D (D2), chicory fiber, burdock, turmeric, noni fruit powder, limonin, carrot, dragon fruit, fungus, black pepper, and the glucose Zinc Acid: Magnesium Oxide: Yeast Vitamin D (D2): Chicory Fiber: Burdock: Turmeric: Noni Fruit Powder: Limonoid: Carrot: Dragon Fruit: Fungus: Black Pepper The weight ratio is between 0.1~0.8:10~28: 1~5: 0.1~3: 2~3: 1~5: 0.5~1.8: 0.5~1.5: 0.5~1.5: 0.5~1.5: 0.5~1.5: 0.2~0.8.
此外,上述四種不同態樣的本發明中,各成分之用途如下列所示:In addition, in the above-mentioned four different aspects of the present invention, the use of each component is as follows:
檸檬苦素:檸檬苦素會增加麩胱甘肽-S-轉移酵素的活性使體內的有害物質轉成較容易排出體外的形式,並可以促進新陳代謝且有助於調整體質。Limonin: Limonin will increase the activity of glutathione-S-transferase to convert harmful substances in the body into a form that is easier to excrete from the body, and can promote metabolism and help adjust the body.
胡蘿蔔、火龍果:含有豐富的胡蘿蔔素、纖維素以及多種維生素、鈣、磷、鐵等礦物質,且胡蘿蔔素經由消化可以轉化為有助於眼部保養及幫助牙齒及骨骼發育的維生素A。Carrots, dragon fruit: rich in carotene, cellulose, and minerals such as vitamins, calcium, phosphorus, iron, etc., and carotene can be converted into vitamin A, which is helpful for eye maintenance and tooth and bone development, through digestion.
諾麗果:含豐富的植化素生物鹼、維生素、酵素、微量元素、胺基酸、色胺酸、賽諾寧及賽洛寧轉化酶,具有「果中之王」的美名,可增進代謝、幫助入睡、調整體質、使活力充沛保持好氣色。Noni fruit: rich in phytochemical alkaloids, vitamins, enzymes, trace elements, amino acids, tryptophan, xeronin and xeronin invertase Improve metabolism, help fall asleep, adjust physical fitness, keep vitality and maintain a good complexion.
牛蒡:牛蒡具有精胺酸、綠原酸、菊糖、豐富纖維質,可促進新陳代謝、強化身體的防護力以及幫助維持消化道機能。Burdock: Burdock has arginine, chlorogenic acid, inulin, rich in fiber, which can promote metabolism, strengthen the body's defense and help maintain the function of the digestive tract.
木耳:含多醣體、花青素、蛋白質、膳食纖維、鐵、鈣、維生素、花青素以及多種胺基酸,能幫助腸道順暢、增加飽足感並促進新陳代謝。Fungus: contains polysaccharides, anthocyanins, protein, dietary fiber, iron, calcium, vitamins, anthocyanins and various amino acids, which can help smooth the intestines, increase satiety and promote metabolism.
薑黃:含有豐富的薑黃素,能調節生理機能和促進代謝,適合熬夜加班、喝酒應酬、運動缺乏者服用,能使人精神奕奕、增強體力。Turmeric: It is rich in curcumin, which can regulate physiological functions and promote metabolism. It is suitable for people who stay up late, work overtime, drink and socialize, and lack exercise. It can make people feel refreshed and enhance physical strength.
黑胡椒:可以增加薑黃素的吸收,能降血糖和顧腸胃。Black pepper: can increase the absorption of curcumin, can lower blood sugar and take care of the stomach.
菊苣纖維:屬於天然的多醣體,含有豐富的膳食纖維,可以調節生理機能,同時也是一種天然的果寡糖有助於鈣質吸收。Chicory fiber: It is a natural polysaccharide, rich in dietary fiber, which can regulate physiological functions, and is also a natural fructooligosaccharide that helps calcium absorption.
維生素D2:對腸道及骨骼中的鈣與磷的調節扮演相當重要的角色,且可幫助鈣質吸收。Vitamin D2: plays an important role in the regulation of calcium and phosphorus in the gut and bones, and helps calcium absorption.
海藻鈣:海藻鈣可提供32%的鈣離子,且具有很高的吸收率,是素食者最好的鈣質補充來源。Seaweed calcium: Seaweed calcium can provide 32% of calcium ions and has a high absorption rate, making it the best source of calcium supplements for vegetarians.
葡萄糖酸鋅:屬於有機鋅,有助於維持生長發育、生殖機能以及皮膚組織蛋白質的合成。Zinc Gluconate: belongs to organic zinc, which helps maintain growth and development, reproductive function and protein synthesis in skin tissue.
氧化鎂:能改善失眠、穩定神經、幫助鈣質吸收以及肌肉放鬆。Magnesium Oxide: Can improve insomnia, stabilize nerves, help calcium absorption and muscle relaxation.
檸檬酸鈣:比碳酸鈣容易吸收且對腸胃刺激性較小。Calcium citrate: easier to absorb than calcium carbonate and less irritating to the stomach.
又,根據統計顯示,A型血的人罹患心臟病、心肌梗塞、膽固醇過高 、唾液腺癌、胃癌、卵巢癌、子宮癌、子宮頸癌、大腸直腸癌、天花、銅綠假單胞菌感染、瘧疾、血管疾病、靜脈、動脈血栓栓塞、冠狀動脈心臟疾病、缺血性中風和心肌梗塞的比例高於其他血型,因此第一態樣的本發明中會特別提高檸檬苦素的比例。According to statistics, people with blood type A suffer from heart disease, myocardial infarction, high cholesterol, salivary gland cancer, stomach cancer, ovarian cancer, uterine cancer, cervical cancer, colorectal cancer, smallpox, Pseudomonas aeruginosa infection, The proportion of malaria, vascular disease, venous, arterial thromboembolism, coronary heart disease, ischemic stroke and myocardial infarction is higher than other blood types, so the first aspect of the present invention will particularly increase the proportion of limonin.
而B型血的人罹患膽固醇過高、糖尿病、胰臟癌、淋病、結核病、肺炎鏈球菌、大腸桿菌、沙門氏菌感染和瘧疾的比例高於其他血型,因此第二態樣的本發明中會特別提高胡蘿蔔和火龍果的比例。People with blood type B suffer from high cholesterol, diabetes, pancreatic cancer, gonorrhea, tuberculosis, Streptococcus pneumoniae, Escherichia coli, Salmonella infection and malaria at higher rates than other blood types, so the second aspect of the present invention will particularly Increase the ratio of carrots to dragon fruit.
再來O型血的人罹患消化道潰瘍 腸胃道感染、蚊蟲叮咬疾病、淋巴癌、多發性神經內分泌腫瘤、鼠疫、霍亂、腮腺炎、肺結核感染、消化性潰瘍和諾羅病毒的比例高於其他血型,因此第三態樣的本發明中會特別提高諾麗果粉的比例。People with type O blood have higher rates of peptic ulcers, gastrointestinal infections, mosquito bite disease, lymphoma, multiple neuroendocrine tumors, plague, cholera, mumps, tuberculosis infections, peptic ulcers and norovirus Therefore, in the third aspect of the present invention, the proportion of Noni fruit powder is particularly increased.
又AB型血的人罹患高血壓、糖尿病、天花、大腸桿菌、沙門氏菌感染、老年癡呆症和認知障礙的比例高於其他血型,因此第四態樣的本發明中會特別提高牛蒡的比例。People with blood type AB have higher rates of hypertension, diabetes, smallpox, Escherichia coli, Salmonella infection, Alzheimer's disease and cognitive impairment than other blood types, so the fourth aspect of the present invention will particularly increase the rate of burdock.
故,本發明在同類產品中具有極佳之進步性以及實用性,同時查遍國內外關於此類結構之技術資料文獻後,確實未發現有相同或近似之構造存在於本案申請之前,因此本案應已符合『創作性』、『合於產業利用性』以及『進步性』的專利要件,爰依法提出申請之。Therefore, the present invention has excellent progress and practicability among similar products. At the same time, after checking the technical data and documents about such structures at home and abroad, it is true that no identical or similar structures exist before the application in this case. Therefore, this case The patent requirements for "creativeness", "suitability for industrial utilization" and "progressiveness" should be met, and the application should be filed in accordance with the law.
唯,以上所述者,僅係本發明之較佳實施例而已,舉凡應用本發明說明書及申請專利範圍所為之其它等效結構變化者,理應包含在本發明之申請專利範圍內。However, the above are only preferred embodiments of the present invention, and other equivalent structural changes made by applying the description of the present invention and the scope of the patent application should be included in the scope of the patent application of the present invention.
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US5536506A (en) * | 1995-02-24 | 1996-07-16 | Sabinsa Corporation | Use of piperine to increase the bioavailability of nutritional compounds |
CN102726732A (en) * | 2012-06-04 | 2012-10-17 | 于长富 | Nutritional supplement of foods for controlling cardiovascular disease, and its application |
CN106866829A (en) * | 2015-12-10 | 2017-06-20 | 浙江医药股份有限公司新昌制药厂 | A kind of preparation method of hydrophobicity starch calcium |
CN109601923A (en) * | 2018-08-10 | 2019-04-12 | 丽睿客信息科技(北京)有限公司 | Nutraceutical with calcium-enriching function |
CN110916170A (en) * | 2019-12-03 | 2020-03-27 | 翟金孟 | Formula for total-nutrition anti-aging, increasing in-vivo NAD + and conditioning systemic cells |
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US5536506A (en) * | 1995-02-24 | 1996-07-16 | Sabinsa Corporation | Use of piperine to increase the bioavailability of nutritional compounds |
CN102726732A (en) * | 2012-06-04 | 2012-10-17 | 于长富 | Nutritional supplement of foods for controlling cardiovascular disease, and its application |
CN106866829A (en) * | 2015-12-10 | 2017-06-20 | 浙江医药股份有限公司新昌制药厂 | A kind of preparation method of hydrophobicity starch calcium |
CN109601923A (en) * | 2018-08-10 | 2019-04-12 | 丽睿客信息科技(北京)有限公司 | Nutraceutical with calcium-enriching function |
CN110916170A (en) * | 2019-12-03 | 2020-03-27 | 翟金孟 | Formula for total-nutrition anti-aging, increasing in-vivo NAD + and conditioning systemic cells |
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