TWI680733B - Grill structure - Google Patents

Abstract

This creation includes at least a grill for placing ingredients, a support rod connected to the grill, and a receiving tray connected to the other end of the support rod, wherein: the grill includes at least a gas or liquid passage The through hole used, and the duct member provided at the grill, and the duct member is used to keep the limit sliding of the mutual engagement between the support rod; one end of the support rod is in line with the duct member of the grill It is used for nesting with each other, and the other end of the support rod is nested with the socket of the receiving tray; the receiving tray at least includes a recessed receiving area for receiving liquid, and can support the support Between the rods, the sleeve joints that fit with each other are maintained.

Description

Grill structure

The invention relates to a grill structure; in particular, to a grill structure that can move along with the grill and receive oil droplets derived from the meat steak already located at the grill.

Press, the general oven structure, please refer to Figures 1 to 2, which at least includes a housing group 10 with a receiving space 100, a plurality of adjustment buttons 11 disposed under the housing group 10, a group disposed on the A plurality of firepower supply sources 12 above the casing group 10, a control rod 13 which slides up and down in a limiting groove 101 of the casing group 10, a support block 140 arranged at the control rod 13, are arranged at The hollow support frame 141 at the support block 140, the grill 15 placed at the hollow support frame 141, and the receiving tray 16 placed at the bottom surface of the accommodating space 100, wherein the adjustment button 11 is It is used to control the firepower adjustment of the firepower supply source 12 at the upper position; the control rod 13 can slide up and down in the limiting slot 101 of the casing group 10, and can enable the control rod 13 to be stuck Into the positioning recess 102 already located inside the casing group 10, as the control rod 13 can drive the support block 140 and the support frame 141 in the accommodating space 100 to move the height of use; The rack 15 is provided with a plurality of penetrating vent holes 150 to allow heating gas and oil stains to pass through the vent holes 150 and allow the oil stains to drip into the receiving tray 16 that has been placed on the bottom surface of the accommodating space 100 In the depressed area 160; With the above-mentioned structure, when roasting meat is to be roasted, it is only necessary to turn the adjusting knob 11 to ignite the firepower supply source 12 above the casing group 10, and then place the meat steak 19 in sequence over the grill 15, and then Place the grill 15 on the support frame 141, and finally, use the control rod 13 to move the grill 15 up (close to the fire source, the firepower is relatively strong) or down (far from the fire source, The firepower is relatively weak), so that the steak 19 can be cooked, and the oil stains generated by the steak 19 can be smoothly dropped into the recessed area 160 of the receiving tray 16 during the grilling process , And to achieve the effect of undertaking oil pollution.

Although the above-mentioned creation can achieve its creative purpose, however, in the process of its operation and use, the following deficiencies will occur:

During the grilling process, if only one side of the steak 19 is grilled, it is easy to have the phenomenon of scorching; therefore, to avoid this phenomenon, the operator usually pulls the grill 15 out and reuses it. The clips turn the steak 19 at the grill 15 for turning action. However, in the actual operation process, the distance to pull out the grill 15 is often not controlled well (such as: excessive force, not paying attention to the distance, etc.) , Causing the grill 15 to separate from the casing set 10, and even causing the meat steak 19 to fall to the ground is a big problem.

As mentioned above, when the grill 15 is pulled out from the cabinet group 10 to an appropriate distance (that is, the meat steak 19 that has been located near the outer edge of the grill 15 will be moved to the outside of the open end of the cabinet group 10, Therefore, in the process of turning over the meat steak 19, the oil stains generated by the meat steak 19 will drop directly to the table or the floor, causing an unclean environment, and at the same time, it will cause inconvenience for subsequent cleaning and finishing For Another big problem.

Therefore, how to develop a technique that can ensure that the oil stains will not drip randomly to any position outside the casing group during the turning operation of the grilled meat steak is the technical problem that the industry needs to prioritize.

The main content of the grill structure of the present invention is to provide a duct member for the support rod to nest with each other at the grill that has a through hole, and make the two ends of the support rod and the The duct part of the grill and the socket part of the receiving tray are nested with each other, and the receiving tray with the recessed receiving area can be located below the grill, so that it can not only make the grill The horizontal movement of the receiving tray can be synchronized and relative, so that the oil stains generated by the meat steaks already on the grill can be dripped directly into the receiving tray, and can completely overcome the conventional technology while moving. The pollution that dripped to the outside of the receiving tray occurs, and at the same time, it can also ensure the cleanliness of the periphery of the dining table, so that the cleaning and finishing work is more convenient for its progressive claim.

In order to achieve the above-mentioned creation purpose, the main technical means of the present invention at least include: a grill for placing ingredients, a support rod connected to the grill, and a receiving tray connected to the other end of the support rod , Wherein: the grill includes at least a through-hole for gas or liquid to pass through, and a duct member provided at the grill, and the duct member and the support rod are kept in sliding engagement with each other to limit sliding For the purpose of; the duct member is disposed outside or inside the peripheral frame of the grill; and the duct member is provided with a guide portion, and the guide portion is provided with a solid shape and a constant height on the duct Or the guide part protrudes solidly at one side of the catheter, or the guide part is axially The hole-shaped arrangement communicates between the top end surface and the bottom end surface of the duct member, or the guide portion is provided in the axial groove shape to communicate between the top end surface and the bottom end surface of the duct member, and makes the guide The axial depth dimension of the guide part should not be less than half of the size of the support rod, so that the support rod and the guide part after being nested with each other can maintain the effect of the axial upward and downward movement that is not easy to shake horizontally; the support rod , One end of which is interlocked with the duct member of the grill, and the other end of the support rod is interlocked with the socket portion of the receiving tray; the receiving tray, which at least includes a A recessed receiving area for receiving liquid, and a sleeve portion that can be used for interlocking with the support rod; the surrounding area of the recessed receiving area is not less than the surrounding area formed between the through holes of the grill .

2‧‧‧Grill

20‧‧‧Through hole

21‧‧‧Catheter

210‧‧‧Guiding Department

3‧‧‧support rod

4‧‧‧Take the plate

40‧‧‧undertake area

41‧‧‧Socket Department

42‧‧‧handle

5‧‧‧Chassis set

52‧‧‧Restriction

56‧‧‧Firepower supply source

58‧‧‧Charcoal stove

580‧‧‧Room

581‧‧‧foot base

6‧‧‧ steak

7‧‧‧Anti-off mechanism

Figure 1 is a schematic plan view of a conventional oven in use.

Figure 2 is a schematic sectional view of the combination of Figure 1 when the action.

FIG. 3 is a schematic exploded view of the present invention.

Figure 4 is a schematic sectional view of Figure 3 when it is applied to an oven.

Figure 5 is a side view of the combined cross-sectional motion of Figure 4.

Figure 6 is a schematic cross-sectional view of Figure 5 when it is activated.

Figure 7 is a schematic sectional view of Figure 3 when it is applied to a charcoal stove.

Figure 8 is a plan view of Figure 7.

Figure 9 is a combined plan view after the operation of Figure 8.

The present invention relates to a grill structure, please refer to figures 3 to 6 As shown in the figure, it includes at least a grill 2 for placing ingredients, a support rod 3 connected to the grill 2, and a receiving tray 4 connected to the other end of the support rod 3, wherein: the grill 2. It includes at least a through hole 20 for gas or liquid to pass through, and a duct member 21 provided at the grill 2, and the duct member 21 is disposed outside or inside the peripheral frame of the grill 2 Preferably, the guide part 210 is provided at an appropriate place of the catheter member 21, and the guide part 210 is arranged along the axial direction of the catheter member 21, so that the catheter member 21 can support the support member 21 The rods 3 are indeed used to slide up and down within the limit to keep fit with each other; in addition, the size of the guide portion 210 is slightly larger than the size of the relative sleeve position of the support rod 3, and the axial depth of the guide portion 210 The size cannot be less than half of the size of the support rod 3, so that the support rod 3 and the guide portion 210 after being nested with each other can maintain the effect of the axial upward and downward movement that is not easy to shake horizontally; and the above-mentioned guide The two end surfaces of the portion 210 are provided at the duct member 21 with a constant height, or the one end surface of the guiding portion 210 is protrudingly disposed on one side of the duct member 21, and the guiding portion 210 is in communication A hole or groove axially provided between the top surface and the bottom surface of the catheter member 21, so that the hole-shaped or groove-shaped guide portion 210 can be fitted on the support rod 3 to ensure that after being fitted with each other The guide portion 210 of the duct member 21 and the support rod 3 can maintain an axial movement that is not easy to shake horizontally; the support rod 3 has one end that is nested with the duct member 21 of the grill 2 Suitable for use, and the other end of the support rod 3 and the socket portion 41 of the receiving tray 4 are nested with each other; the receiving tray 4, which at least includes a recess for receiving liquid The receiving area 40, the sleeve portion 41 that can be used to keep fit with the support rod 3, and the handle 42 for pulling the receiving plate 4; the surrounding area of the recessed receiving area 40 is not less than that The surrounding area formed between the through holes 20 of the grill 2; when the grilled meat steak 6 is to be turned, please refer to the figures 4 to 5, as long as the handle 42 of the receiving tray 4 is applied first , So that the handle 42 can pull the receiving tray 4 to the outside, at this time, because the two ends of the support rod 3 are inserted and fitted at the socket 41 of the receiving tray 4 and the grill 2 At the guide portion 210, so that when the receiving tray 4 is pulled outward, it can force the support rod 3, which is already located at the socket portion 41 of the receiving tray 4, to be forcibly moved to follow, and make it placed in the The guide portion 210 of the grill 2 at the support bar 3 follows the forced movement of the support bar 3 until the rear inner side wall surface of the recessed receiving area 40 of the receiving tray 4 touches the installed position in the cabinet group 5 until the anti-off mechanism 7 at the restricting member 52, at this time, the meat steak 6 already on the grill 2 can be moved close to or slightly out to the outside of the opening of the cabinet group 5 (That is, the meat steak 6 will move from the inside of the casing group 5 to the outside near the opening thereof, so that the meat steak 6 will be farther away from the fire source 56 which is already above the casing group 5, such as (Figure 5), the operator can use the clip (not shown in the figure) to give the meat steak 6 a flip. At this time, although the meat steak 6 after high-temperature grilling will produce some oil stains, and the oil stains will drip directly It drops from the steak 6 and passes through the through-hole 20 of the grill 2 and drops into the receiving area 40 of the receiving tray 4 that is located directly below the grill 2, so that it can not only make the The grill 2 does follow the receiving tray 4 to move synchronously and relatively horizontally and horizontally, at the same time, It can prevent the oil stains generated by the steak 6 that is already on the grill 2 from moving horizontally and will not drip while moving, so as to ensure the cleanliness of the periphery of the dining table, and thus make the cleaning and finishing work more convenient Sex.

Please refer to Figures 7 to 9, which are schematic cross-sectional views of the present invention when applied to a charcoal stove. The main change is that the firepower supply source 56 originally located above the grill 2 is changed to, The firepower supply source 56 is located below the grill 2, and the firepower supply source 5 (ie, charcoal fire) is located in the chamber 580 of the charcoal furnace 58, and the charcoal furnace 58 is provided with a supporting foot base 581 Moreover, the plane area of the charcoal furnace 58 is about half smaller than the plane area of the grill 2 and the plane area of the receiving tray 4, therefore, the two ends of the support rod 3 are inserted and sleeved on the The socket portion 41 of the receiving tray 4 and the guide portion 210 of the grill 2 can form a hollow state between the grill 2 and the receiving tray 4 directly below it, so that the grill 2 and When the receiving tray 4 moves to the charcoal furnace 58, the grill 2 can be located above the charcoal furnace 58, and the receiving tray 4 is located under the charcoal furnace 58 and above the foot base 581 And the grill 2 with a larger area can completely cover the upper surface of the charcoal furnace 58 and the receiving tray 4 with a larger area can be completely placed on the bottom surface of the charcoal furnace 58 and make the grill 2 Part of the area and part of the receiving tray 4 will protrude from the side of the charcoal furnace 58, at this time, the meat steak 6 can be placed on the grill 2 that has protruded from the side of the charcoal furnace 58 Part of the area (that is, the meat steak 6 is not above the charcoal stove 58), and it is used as a place to prepare the ingredients of the to-be-baked area (as shown in Figure 8). The receiving tray 4 drives the grill 2 to move synchronously to the direction of the charcoal stove 58 which already has a charcoal fire, until the The grill 2 can move to the position directly above the charcoal furnace 58, and at the same time, the receiving tray 4 relative to the grill directly underneath the grill 2 will also move below the charcoal furnace 58 or directly above the base 581 ( (As shown in Figure 9), so that the grill 2 that has been placed with some ingredients will become a veritable barbecue area, so moving back and forth, it can not only synchronize the grill 2 with the receiving tray 4 In addition to the horizontal movement of the ground relative, at the same time, it can also prevent the oil stains generated by the steak 6 that is already on the grill 2 during the horizontal movement from dripping while moving; as for the above The structure of the grill 2, the supporting rod 3, and the receiving tray 4 has been described in detail above, so it will not be repeated here.

The above are only preferred embodiments of the present invention and are not intended to limit the scope of implementation of the present invention; therefore, any changes or modifications based on the features and spirit described in the scope of the application of the present invention should include Within the scope of patent application of the present invention.

2‧‧‧Grill

20‧‧‧Through hole

21‧‧‧Catheter

210‧‧‧Guiding Department

3‧‧‧support rod

4‧‧‧Take the plate

40‧‧‧undertake area

41‧‧‧Socket Department

42‧‧‧handle

Claims (10)

A grill structure includes at least a grill for placing ingredients, a support rod connected to the grill, and a receiving tray connected to the other end of the support rod, wherein: the grill includes at least It has a through hole for gas or liquid to pass through, and a duct member provided at the grill, and the duct member is used to keep the limit sliding between the support rod and the support rod; one end of the support rod is It is interlocked with the duct part of the grill, and the other end of the support rod is interlocked with the socket portion of the receiving tray; the receiving tray, which at least includes a A recessed receiving area and a socket portion that can be nested with the support rod; with the above structure, when the two ends of the support rod are sleeved on the grille of the grill and the socket of the receiving tray respectively When the tray is pulled after the part is moved, the grill can be forced to move synchronously and relatively horizontally with the tray, so that the oil stains generated by the steaks already on the grill will not move side by side. The dripping situation occurs to ensure the cleanliness around the dining table, which in turn makes the cleaning and finishing work more convenient. The grill structure as described in item 1 of the scope of the patent application, wherein the duct member is disposed outside the peripheral frame of the grill. The grill structure as described in item 1 of the scope of the patent application, wherein the duct member is disposed inside the peripheral frame of the grill. The grill structure as described in item 1, 2 or 3 of the patent application scope, wherein the guide part is provided with a guide part, so that the guide part and the support rod can be kept inserted and nested with each other The effect of sliding up and down. The grill structure as described in item 4 of the patent application scope, wherein the axial depth dimension of the guide portion cannot be less than half the size of the support rod, so that the support rod and the guide after being nested with each other It can maintain axial movement that is not easy to shake horizontally. The grill structure as described in item 5 of the patent application scope, wherein the two end surfaces of the guide portion are arranged at the same height on the duct member, so that the guide portion can be inserted and sleeved on the support rod And ensure that the axial movement of the catheter member and the support rod that are nested with each other can not be easily shaken horizontally. The grill structure as described in item 5 of the patent application scope, wherein one end surface of the guide portion is protrudingly provided on one side of the duct member, so that the guide portion can be inserted and sleeved on the support At the rod, it is ensured that the guide portion and the support rod that are nested with each other can maintain an axial movement that is not easy to shake horizontally. The grill structure as described in item 5 of the patent application scope, wherein the guide portion is an axially arranged hole communicating between the top end surface and the bottom end surface of the duct member, so that the hole-shaped guide portion can be sleeved Combined with the support rod, it is ensured that the guide part of the catheter member and the support rod that are nested with each other can maintain an axial movement that is not easy to shake horizontally. The grill structure as described in item 5 of the patent application scope, wherein the guide portion is an axially connected groove that penetrates between the top surface and the bottom end surface of the duct member, so that the groove-shaped guide portion can be sleeved Close to the support bar to ensure mutual nesting After the guide part of the catheter member and the support rod are closed, the axial movement that is not easy to shake horizontally can be maintained. The grill structure as described in item 5 of the patent application scope, wherein the surrounding area of the concave receiving area is not less than the surrounding area formed between the through holes of the grill.

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