TWI645847B - Orchid seed extract and product containing extract thereof - Google Patents

Abstract

An extract of orchid seeds comprises at least one lipid component, and the lipid component comprises at least one fatty acid, and the fatty acid can be used as an anti-inflammatory, antibacterial and anti-oxidative physiological activity. An orchid seed extract addition product is obtained by adding the orchid seed extract to a cosmetic raw material or a food raw material to prepare a cosmetic composition or a food composition.

Description

Orchid seed extract and its added products

The present invention relates to an extract of orchid seeds and an added product thereof; in particular, to an orchid seed containing various antioxidant activity component extracts and a cosmetic thereof.

Conventional seed extract, such as the pea bean seed extract of the Republic of China Patent Application Publication No. 201427674, and the preparation method and use thereof, and the invention patent application, which discloses a seed extract of Phaseolus vulgaris L. and preparation thereof method. The extract preparation method comprises: step a, grinding the bean seed to obtain a single bean powder; step b, dissolving the bean powder using a first solvent to obtain a homogeneous bean extract; and step c, centrifuging The soybean extract is homogenized and a supernatant of the soy bean extract is collected. This step b is carried out at a ratio of about 1 gram of the edulis powder dissolved in 10 ml of the first solvent.

The bearing, the first solvent is selected from water, C ₁ -C ₄ alcohols, and any combination thereof. Alternatively, the first solvent is a 50% aqueous ethanol solution [v/v], and the aqueous ethanol solution is from about 40% by volume to about 60% by volume. Alternatively, the first solvent is an 80% aqueous methanol solution [v/v], and the aqueous methanol solution is from about 70% by volume to about 90% by volume. In fact, the aforementioned publication No. 201427674 discloses only the related techniques of the bean bean seed extract, its preparation method and use. In fact, there is still a need to further search for seeds of other suitable materials in order to extract the extracts with skin care and antioxidant effects.

An extract of a specific orchid portion, such as the extract of the white flower phalaenopsis petal of the Republic of China Patent Application Publication No. 201420107, and a preparation method and use thereof, the invention patent application, which discloses a Phalaenopsis amabilis or Phalaenopsis aphrodite ] an extract of petal and a preparation method thereof. The extract of the white flower phalaenopsis petals can be used to promote skin whitening, enhance the skin's moisturizing ability, and prevent and/or delay skin aging. In fact, the aforementioned publication No. 201420107 also discloses only the related art of the extract of the petunia flower petals and the preparation method thereof. Therefore, there is still a need to further provide other orchid-related parts for the extraction of skin-care and anti-oxidant extracts.

Another conventional use of an orchid-containing extract cosmetic, such as the US Patent Application Publication No. 20110002968, Cosmetic or Dermatological Composition Containing an Orchid Extract, and Cosmetic Care Method Using Said Composition, discloses a cosmetic product with added orchid extract. A composition and a skin care method using the cosmetic composition.

Another use of an orchid-containing extract cosmetic, such as US Patent Application Publication No. 20090258093, uses of a brassocattleya marcella koss orchid extract as an active agent to prevent or delay the appearance of signs of cutaneous aging 〞 An orchid extract is used as an activator to prevent or delay skin aging.

Another conventional use of an orchid-containing extract cosmetic, such as the US Patent Application Publication No. 20090238848, the use of an extract of the Orchid Vanda Coerulea as a Skin Hydrating Agent, an invention patent application, which discloses a large flower Vanda coerulea The extract acts as a skin moisturizer.

Another conventional use of orchid-containing extract cosmetics, such as the US Patent Application Publication No. 20090232758, 〝Brassocattleya marcella koss The orchid extract and use thereof as skin depigmentation 〞 discloses a related use of orchid extract as a skin spot removal.

In fact, the aforementioned U.S. Patent Application Publication Nos. 20110002968, No. 20090258093, No. 20090238848, and No. 20090232758 all disclose the use of orchid extract as a skin care treatment, which does not disclose how to use the extract of orchid seeds to achieve skin care and Antioxidant purpose. Therefore, there is still a need to further provide other orchid-related parts for the extraction of skin-care and anti-oxidant extracts.

Another conventional cosmetic containing an orchid extract, such as the cosmetic patent of the orchid embryo containing in the Republic of China Patent Publication No. I423826, discloses a cosmetic containing orchid embryonicin. The cosmetic comprises at least one cosmetic material and at least one orchid embryo. The phalaenopsis is added to the cosmetic raw material to prepare a cosmetic composition. In addition, the phalaenopsis has a highly expressed gene group which produces beneficial ingredients for human skin.

In fact, the aforementioned Republic of China Patent Application Publication No. I423826 also discloses only relevant technologies for cosmetics containing orchid embryos. Therefore, there is still a need to further utilize other orchid-related parts in order to extract the extracts having skin care and anti-oxidation effects. The above-mentioned patent applications and patents are only for reference to the technical background of the present invention and the state of the art is not intended to limit the present invention.

In view of the above, the present invention provides an extract of orchid seeds and an additive thereof, wherein the extract of the orchid seed comprises at least one lipid component, and the lipid component comprises at least one fatty acid, and the fatty acid can It is used as an anti-inflammatory, antibacterial and anti-oxidant physiological activity to expand the application of conventional orchid extracts.

The main object of the preferred embodiment of the present invention is to provide an extract of orchid seeds and an additive thereof, wherein the extract of the orchid seed comprises at least one lipid component, and the lipid component comprises at least one fatty acid, and the fatty acid can be used as an anti- The application of physiological activities such as inflammation, antibacterial and anti-oxidation to achieve the purpose of enhancing the economic value of orchid seeds.

In order to achieve the above object, an extract of orchid seed according to a preferred embodiment of the present invention comprises an extract extracted from an orchid seed, the extract comprising at least one lipid component, and the lipid component comprising at least one fatty acid, and the fatty acid It can be used as an anti-inflammatory, antibacterial and anti-oxidant physiological activity.

In a preferred embodiment of the invention, the orchid seed is selected from the group consisting of orchid seeds of Phalaenopsis.

In a preferred embodiment of the invention, the orchid seed is selected from the group consisting of orchid seeds of different growth stages.

The fatty acid of the preferred embodiment of the invention comprises palmitic acid and linoleic acid.

In a preferred embodiment of the invention, the palmitic acid and linoleic acid are present in a ratio of 1:4.

In order to achieve the above object, the orchid seed extract additive product of the preferred embodiment of the present invention comprises: at least one cosmetic raw material having a first predetermined content; and at least one orchid seed extract having a second predetermined content, and The orchid seed extract is extracted from an orchid seed, and the orchid seed extract is added to the cosmetic raw material to prepare a cosmetic composition; wherein the orchid seed extract comprises at least one lipid component, and the lipid component comprises at least A fatty acid.

The cosmetic material of the preferred embodiment of the invention is selected from the group consisting of A raw material, a cosmetic material or a perfume material to make a skin care product, a color cosmetics or a perfume.

The cosmetic material of the preferred embodiment of the invention is selected from a powdered material, a paste material or a liquid material.

An orchid seed extract addition product according to another preferred embodiment of the present invention comprises: at least one food material having a first predetermined content; and at least one orchid seed extract having a second predetermined content, and the orchid seed The extract is extracted from an orchid seed, and the orchid seed extract is added to the food material to form a food composition; wherein the orchid seed extract comprises at least one lipid component, and the lipid component comprises at least one fatty acid.

In the preferred embodiment of the present invention, the food composition is a beverage, a food, a sauce, a seasoning powder, a health food or a health care product.

In a preferred embodiment of the invention, the orchid seed is selected from the group consisting of orchid seeds of Phalaenopsis.

In a preferred embodiment of the invention, the orchid seed is selected from the group consisting of orchid seeds of different growth stages.

The fatty acid of the preferred embodiment of the invention comprises palmitic acid and linoleic acid.

In a preferred embodiment of the invention, the palmitic acid and linoleic acid are present in a ratio of 1:4.

1a‧‧‧Cosmetics ingredients

1b‧‧‧Food ingredients

2‧‧‧ Orchid Seed Extract

3a‧‧‧ Cosmetic composition

3b‧‧‧Food composition

100‧‧‧Processing equipment

Fig. 1 is a flow chart showing the extraction method of orchid seeds according to a preferred embodiment of the present invention.

Fig. 2 is a schematic view showing the content of lipid components in the extract of orchid seeds according to a preferred embodiment of the present invention.

Fig. 3 is a view showing the content of each fatty acid component in the extract of orchid seeds according to a preferred embodiment of the present invention.

Fig. 4 is a flow chart showing the process of adding the extract of orchid seed according to the first preferred embodiment of the present invention to the product.

Fig. 5 is a flow chart showing the process of adding the extract of orchid seed according to the second preferred embodiment of the present invention to the product.

In order to fully understand the present invention, the preferred embodiments of the present invention are described in detail below, and are not intended to limit the invention.

The extract of orchid seed according to the preferred embodiment of the present invention, the added product thereof and the extraction method thereof are applicable to extracts of various orchids (for example, Phalaenopsis or other orchids) and their seeds, the added products thereof and the extraction method thereof, but It is not intended to limit the scope of the invention. Further, the extract of the orchid seed of the preferred embodiment of the present invention is added to various processed products such as medical products, medicines or beauty care products, but it is not intended to limit the scope of the present invention.

The extract of the orchid seed according to the preferred embodiment of the present invention is rich in a lipid component, and the oil component has anti-inflammatory, antibacterial and antioxidant properties. In addition, the extract of the orchid seed has no special odor and does not affect the appearance of the food (eg food color), so it is particularly suitable for adding to various beverages, foods, sauces, seasoning powders, health foods or Health supplies.

For example, the preferred embodiment of the present invention selects the orchid seed of Phalaenopsis, and the Phalaenopsis belongs to the monocotyledon, and it has been found in academic research that the orchid seed of the Phalaenopsis does not have to have the structure of the endosperm. Therefore, the present invention uses a histochemical staining method to prove that the orchid seed of the Phalaenopsis is rich in oil and fat.

Fig. 1 is a flow chart showing the extraction method of orchid seeds according to a preferred embodiment of the present invention. Please refer to FIG. 1, the present invention is better. The extraction method of the orchid seed of the embodiment comprises the step S1: First, a predetermined amount of orchid seed is provided, and the orchid seed is subjected to pulverization treatment to obtain an orchid seed fragment. For example, the orchid seed is selected from the orchid seed of Phalaenopsis, and the orchid seed is selected from orchid seeds of different growth stages. For example, a pulverizer or other agitating device [mixer, stirrer] is used to appropriately pulverize and stir to obtain the orchid seed pieces.

Referring to FIG. 1 again, the method for extracting orchid seeds according to the preferred embodiment of the present invention comprises the step S2: Next, selecting the orchid seed pieces into a medium in a container and adding a solvent [ For example: Hexane] to form a suspension.

Referring to FIG. 1, the extraction method of the orchid seed according to the preferred embodiment of the present invention comprises the step S3: the suspension is then subjected to an appropriate extraction treatment to obtain an orchid seed extract. For example, the orchid seed extract is made into an orchid seed extract, and the orchid seed extract contains a carbohydrate component, a fatty acid component, and other components.

Referring to FIG. 1 again, the method for extracting orchid seeds according to a preferred embodiment of the present invention comprises the step S4: Finally, the orchid seed extract is appropriately analyzed for its composition by an appropriate analytical instrument. For example, the analytical instrument comprises a Nuclear Magnetic Resonance Spectroscopy (NMR), a Gas Chromatography-Mass Spectrometry (GC-MS) or a High Performance Liquid Chromatograph (High). Performance Liquid Chromatography, HPLC].

For example, the present invention selects nuclear magnetic resonance spectroscopy (NMR) to analyze the components contained in the orchid seeds of Phalaenopsis, and the results show that the orchid seeds of Phalaenopsis are rich in triglycerides. At the same time, the orchid seeds of Phalaenopsis at different growth stages are analyzed. It shows that as the growth time, the oil content of the orchid seeds of Phalaenopsis will decrease with time, that is, it shows that the orchid seeds of Phalaenopsis do provide these energy to sprout.

Fig. 2 is a schematic view showing the content of lipid components in the extract of orchid seeds according to a preferred embodiment of the present invention. Referring to Fig. 2, triacylglycerol contained in orchid seeds was hydrolyzed and analyzed by gas chromatography mass spectrometry [GC-MS]. Then, according to different delay time comparison compound molecular database, the present invention finds that the orchid seed is rich in lipid component, and the lipid component contains at least one fatty acid, and the fatty acid can be used as anti-inflammatory, antibacterial and anti-oxidation physiological activities. Application.

Fig. 3 is a view showing the content of each fatty acid component in the extract of orchid seeds according to a preferred embodiment of the present invention, which is shown in Fig. 2. Referring to Figures 2 and 3, the fatty acid mainly comprises palmitic acid, linolenic acid and other fatty acid components. Further, in a preferred embodiment of the invention, the palmitic acid and linoleic acid are present in a ratio of 1:4.

Please refer to Figures 2 and 3 again. For example, palmitic acid has anti-oxidant effect; while linoleic acid has a structure of two double-bonded omega-6 unsaturated fatty acids, so it has anti-inflammatory properties. Efficacy, as shown in the right half of Figure 3.

Fig. 4 is a flow chart showing the process of adding the extract of orchid seeds of the first preferred embodiment of the present invention to the product. Referring to FIG. 4, a first preferred embodiment of the present invention comprises a cosmetic raw material 1a and at least one or more orchid seed extracts (or orchid seed extracts or powders) 2 in an appropriate ratio to a processing apparatus 100. Into a cosmetic composition 3a. For example, the cosmetic raw material 1a is selected from a skin care product, a cosmetic material or a perfume material to form a skin care product, a beauty care product, a makeup product or a perfume. In addition, the cosmetic raw material 1a is selected from a powdery raw material, A paste material or a liquid material. This beauty care product contains skin conditioning products (eg mask, cream or serum).

Fig. 5 is a schematic view showing the flow of the extract of the orchid seed according to the second preferred embodiment of the present invention added to the product. Referring to FIG. 5, in relation to the first embodiment, a second preferred embodiment of the present invention comprises a food material 1b and at least one or several orchid seed extracts (or orchid seed extracts or powders) 2 as appropriate. A food composition 3b is formed in proportion to the processing apparatus 100. For example, the food composition 3b is selected to be a beverage, a sauce, a seasoning powder, a health food or a health care product. According to another preferred embodiment of the present invention, at least one or several orchid seed extracts (or orchid seed extracts or powders) 2 are added to various processed products comprising a medical product, a drug or a beauty care product.

The foregoing preferred embodiments are merely illustrative of the invention and the technical features thereof, and the techniques of the embodiments can be carried out with various substantial equivalent modifications and/or alternatives; therefore, the scope of the invention is subject to the appended claims. The scope defined by the scope shall prevail. The copyright limitation of this case is used for the purpose of patent application in the Republic of China.

Claims (10)

An extract of orchid seeds, comprising an extract extracted from an orchid seed, the extract comprising at least one lipid component, and the lipid component comprising at least one fatty acid, and the extract is used in a cosmetic composition or a A food composition, wherein the orchid seed is a phalaenopsis orchid seed, and the fatty acid comprises palmitic acid and linoleic acid. An extract of orchid seeds according to claim 1, wherein the orchid seed is selected from the group consisting of orchid seeds of different growth stages. An extract of orchid seeds according to claim 1, wherein the structure of the linoleic acid has two double bonds of unsaturated fatty acids. A blue seed extract additive product comprising: at least one cosmetic raw material having a first predetermined content; and at least one orchid seed extract having a second predetermined content, and the orchid seed extract is extracted from the An orchid seed, wherein the orchid seed is a phalaenopsis orchid seed, the orchid seed extract is added to the cosmetic material to form a cosmetic composition; wherein the orchid seed extract comprises at least one lipid component, and the orchid seed extract comprises at least one lipid component The lipid component comprises at least one fatty acid and the fatty acid comprises palmitic acid and linoleic acid. Adding a product according to the orchid seed extract according to item 4 of the patent application scope, wherein the cosmetic raw material is selected from a skin care product, a cosmetic material or a perfume material to make a skin care product, a makeup product or a perfume. . The orchid seed extract addition product according to item 4 of the patent application scope, wherein the cosmetic material is selected from a powdery raw material, a paste raw material or a liquid raw material. An orchid seed extract addition product comprising: at least one food material having a first predetermined content; and at least one orchid seed extract having a second predetermined content, and the orchid seed extract is extracted from an orchid a seed, and the orchid seed is a phalaenopsis orchid seed, and the orchid seed extract is added to the food material Forming a food composition; wherein the orchid seed extract comprises at least one lipid component, and the lipid component comprises at least one fatty acid, and the fatty acid comprises palmitic acid and linoleic acid. The orchid seed extract additive product according to claim 7, wherein the food composition is a beverage, a food, a sauce, a seasoning powder, a health food or a health care product. The orchid seed extract is added according to claim 4 or 7, wherein the orchid seed is selected from orchid seeds of different growth stages. The orchid seed extract product according to claim 4 or 7, wherein the structure of the linoleic acid has two double bonds of unsaturated fatty acids.