TWI570030B - Combination cup structure - Google Patents

Combination cup structure Download PDF

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Publication number
TWI570030B
TWI570030B TW105118706A TW105118706A TWI570030B TW I570030 B TWI570030 B TW I570030B TW 105118706 A TW105118706 A TW 105118706A TW 105118706 A TW105118706 A TW 105118706A TW I570030 B TWI570030 B TW I570030B
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Taiwan
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cup
combination
bonding
contact
structure according
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TW105118706A
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Chinese (zh)
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TW201742795A (en
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Wei-Zhi Pan
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Wei-Zhi Pan
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Publication of TW201742795A publication Critical patent/TW201742795A/en

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Description

組合杯結構 Combination cup structure

本發明是有關於一種可免洗且隨身攜帶之杯體,特別是有關於一種杯體為雙層結構設計,以具有隔熱效果之組合杯結構。 The invention relates to a cup which can be carried out without being washed and carried around, in particular to a combination cup structure which has a double-layer structure and has a heat insulating effect.

按,目前飲品販賣店所販賣之咖啡、果汁及組合杯結構各種茶類等攜帶式飲品極為風行,基於攜帶方便性及成本之考量,目前攜帶式飲品一般都是以紙材、塑膠或發泡材料所製之免洗隨身杯來盛裝。 According to the current situation, coffee, juice and combination cups of various types of teas and other portable drinks are very popular. Based on the convenience of portability and cost considerations, portable drinks are generally made of paper, plastic or foam. The disposable cups are made of materials.

目前坊間普遍常見的免洗隨身杯多為如第1圖所示之單層之杯體構造,其單層杯體之構造不論是由紙材、塑膠或是發泡材料所製,在隔熱效果的表現皆相當地不理想,且一般習知之免洗隨身杯並未設有把手,如此一來當免洗隨身杯用於盛裝熱飲時較容易讓使用者感到燙手。 At present, the common disposable cups commonly used in the workshop are mostly single-layer cup structures as shown in Fig. 1. The structure of the single-layer cups is made of paper, plastic or foamed materials. The performance of the effect is quite unsatisfactory, and the conventional disposable wash cup does not have a handle, so that when the disposable cup is used for hot drinks, it is easier for the user to feel hot.

基於上述,本發明人依從事各種日用品之製造經驗與技術累積,針對上述不足之處研究解決之道,在不斷的研究、實驗改良後,終於開發設計出本發明之組合杯結構,以期能消除習見者所產生的不足與缺失。 Based on the above, the inventors have been engaged in the manufacturing experience and technology accumulation of various daily necessities, and researched and solved the above-mentioned deficiencies. After continuous research and experimental improvement, the inventor finally developed and designed the composite cup structure of the present invention, in order to eliminate The deficiencies and shortcomings produced by the learners.

有鑑於上述習知技藝之問題,本發明之目的就是在提供一種杯體為雙層結構設計,以具有隔熱效果之組合杯結構。 In view of the above-mentioned problems of the prior art, it is an object of the present invention to provide a composite cup structure having a cup body having a two-layer structure and having a heat insulating effect.

根據本發明之目的,提出一種組合杯結構,其包含:一外杯體,其內壁接近外杯杯口處係形成有一垂直面的第一曲折部,並於第一曲折部下方形成有一第一貼合部;以及一內杯體,係設置於外杯體之內部,內杯體之內杯杯口端緣係形成一接觸部,接觸部係頂抵接觸第一曲折部,且內杯體之外壁於接觸部之下方係形成一第二貼合部,第二貼合部係與第一貼合部緊密貼附,當飲品填裝於內部杯體而發生外露時,可避免液體滑落至二個杯體之間。 According to the purpose of the present invention, a composite cup structure is provided, comprising: an outer cup body, the inner wall of which is formed with a first curved portion formed with a vertical surface near the outer cup mouth, and a first portion formed under the first curved portion a fitting portion; and an inner cup body disposed inside the outer cup body, the inner edge of the inner cup body forming a contact portion, the contact portion topping the first bent portion and the inner cup The outer wall of the body forms a second bonding portion under the contact portion, and the second bonding portion is closely attached to the first bonding portion, and when the beverage is filled in the inner cup body, the liquid can be prevented from slipping off. Between two cups.

較佳地,第一貼合部與第二貼合部係為斜率相同之斜面或斜率不相同之斜面。 Preferably, the first bonding portion and the second bonding portion are inclined surfaces having the same slope or slopes having different slopes.

較佳地,第一貼合部與第二貼合部相貼附之區段長度可為1mm至4mm。 Preferably, the length of the section where the first bonding portion and the second bonding portion are attached may be 1 mm to 4 mm.

較佳地,外杯體於第一貼合部之下方係銜接形成有一第二曲折部,內杯體於第二貼合部之下方係銜接形成有一扣部,扣部係抵扣於第二曲折部。 Preferably, the outer cup is coupled to the lower portion of the first abutting portion to form a second bent portion, and the inner cup is coupled to the lower portion of the second engaging portion to form a buckle portion, and the buckle portion is buckled to the second portion. Zigzag.

較佳地,第一曲折部與接觸部相抵觸之位置至扣部與第二曲折部相抵扣之位置之距離係小於10mm。 Preferably, the distance between the first meandering portion and the contact portion to the position where the buckle portion and the second bent portion are offset is less than 10 mm.

較佳地,第一曲折部與接觸部相抵觸之位置至該外杯體之外杯杯口之距離係為11mm至16mm,當使用者在飲用時其嘴唇可以間接感受飲品之溫度,避免使用者因飲品過熱而燙傷嘴唇。 Preferably, the distance between the first bent portion and the contact portion to the cup mouth outside the outer cup is 11 mm to 16 mm, and the lips can indirectly feel the temperature of the drink when the user is drinking, avoiding use. The person burns his lips because of the overheating of the drink.

較佳地,外杯體之杯底係設有一穿孔,可將外杯體因熱所產生之蒸氣水排出,使得內杯體與外杯體壓力平衡,避免杯體產生皺摺及變形。 Preferably, the bottom of the cup of the outer cup is provided with a perforation, which can discharge the steam water generated by the outer cup due to heat, so that the pressure between the inner cup and the outer cup is balanced to avoid wrinkles and deformation of the cup.

較佳地,外杯體及內杯體係為透明杯體,使用者可直接看出飲品顏色。 Preferably, the outer cup and the inner cup system are transparent cup bodies, and the user can directly see the color of the drink.

較佳地,外杯體及內杯體係為染色杯體,可符合使用者喜好之需求。 Preferably, the outer cup and the inner cup system are dyed cup bodies, which can meet the needs of the user.

較佳地,第一曲折部可為環槽,外杯體係藉由環槽嵌合接觸部以固定該內杯體。 Preferably, the first meandering portion may be a ring groove, and the outer cup system is fitted to the inner cup by the ring groove fitting contact portion.

較佳地,第一曲折部可為階級結構。 Preferably, the first meandering portion may be of a class structure.

較佳地,所述階級結構所包含之一階級面係呈凹面狀或平面狀,接觸部係抵靠於階級面上。 Preferably, the class structure comprises a class surface which is concave or planar, and the contact portion abuts against the class surface.

10‧‧‧外杯體 10‧‧‧ outer cup

11‧‧‧外杯杯口 11‧‧‧Outer cup mouth

12‧‧‧第一曲折部 12‧‧‧First zigzag

121‧‧‧階級面 121‧‧ ‧ class

13‧‧‧第一貼合部 13‧‧‧First Fit

14‧‧‧第二曲折部 14‧‧‧ Second zigzag

15‧‧‧穿孔 15‧‧‧Perforation

20‧‧‧內杯體 20‧‧‧ inner cup

21‧‧‧內杯杯口 21‧‧‧ inner cup mouth

22‧‧‧接觸部 22‧‧‧Contacts

23‧‧‧第二貼合部 23‧‧‧Second Placing Department

24‧‧‧扣部 24‧‧‧Deduction

A、B‧‧‧距離 A, B‧‧‧ distance

C‧‧‧長度 C‧‧‧ Length

第1圖 為習知技術之免洗隨身杯之示意圖。 Figure 1 is a schematic view of a disposable cup that is conventionally known.

第2圖 為本發明之組合杯結構之第一實施例之第一示意圖。 Figure 2 is a first schematic view of a first embodiment of a composite cup structure of the present invention.

第3圖 為本發明之組合杯結構之第一實施例之第二示意圖。 Figure 3 is a second schematic view of a first embodiment of the composite cup structure of the present invention.

第4圖 為本發明之組合杯結構之第一實施例之第三示意圖。 Figure 4 is a third schematic view of the first embodiment of the composite cup structure of the present invention.

第5圖 為本發明之組合杯結構之第二實施例之第一示意圖。 Figure 5 is a first schematic view of a second embodiment of the composite cup structure of the present invention.

第6圖 為本發明之組合杯結構之第二實施例之第二示意圖。 Figure 6 is a second schematic view of a second embodiment of the composite cup structure of the present invention.

為利 貴審查員瞭解本發明之技術特徵、內容與優點及其所能達成之功效,茲將本發明配合附圖,並以實施例之表達形式詳細說明如下,而其中所使用之圖式,其主旨僅為示意及輔助說明書之用,未必為本發明實施後之真實比例與精準配置,故不應就所附之圖式的比例與配置關係解讀、侷限本發明於實際實施上的權利範圍,合先敘明。 The technical features, contents, and advantages of the present invention, as well as the advantages thereof, can be understood by the present inventors, and the present invention will be described in detail with reference to the accompanying drawings. The subject matter is only for the purpose of illustration and description. It is not intended to be a true proportion and precise configuration after the implementation of the present invention. Therefore, the scope and configuration relationship of the attached drawings should not be interpreted or limited. First described.

請參閱第2圖至第4圖,其分別係為本發明之組合杯結構之第一實施例之第一示意圖、第二示意圖及第三示意圖,並請一併參閱第5圖及第6圖,其分別係為本發明之組合杯結構之第二實施例之第一示意圖及第二示意圖。本發明之其中一項特點在於,此組合杯結構係為雙層杯體結構,其中一個杯體可相當簡易地疊合設置在另一個杯體之中,在使用時,使用者可手持包覆在外之杯體,而飲品則填裝在位於內部之杯體,透過二個杯體杯身相隔之空間,可達到實質的隔熱功效,以避免所填裝之熱飲讓使用者感到燙火。本發明之另一項特點在於,二個杯體間具有部份結構係彼此緊密貼合,如此一來,當飲品填裝於內部杯體而發生外露時,可避免液體滑落至二個杯體之間。 Please refer to FIG. 2 to FIG. 4 , which are respectively a first schematic diagram, a second schematic diagram and a third schematic diagram of the first embodiment of the composite cup structure of the present invention, and please refer to FIG. 5 and FIG. 6 together. They are respectively a first schematic diagram and a second schematic diagram of a second embodiment of the composite cup structure of the present invention. One of the features of the present invention is that the composite cup structure is a double-layer cup structure, wherein one cup body can be stacked in a relatively simple manner in another cup body, and the user can hold the hand-held cover when in use. In the outer cup, the drink is filled in the inner cup, and the space between the two cups can be used to achieve the thermal insulation effect, so as to avoid the hot drink filled by the user. Another feature of the present invention is that a part of the structure between the two cups is closely attached to each other, so that when the beverage is filled in the inner cup and exposed, the liquid can be prevented from slipping to the two cups. between.

詳細地來說,如第2圖至第6圖所示,本發明之組合杯結構係包含有一外杯體10及一內杯體20。外杯體10之杯身內壁接近外杯杯口11處係形成有一垂直面的第一曲折部12,內杯體20之內杯杯口21端緣係形成一接觸部22,所述接觸部22係頂抵接觸外杯體10之第一曲折部12,藉此,可使內杯體20得以設置於外杯體10之內部之中,並使內杯體20之杯底與外杯體10之杯底形成一間隙空間。較佳地,第一曲折部12與接觸部22相抵觸之位置至外杯體10之外杯杯口11之距離A係為11mm至16mm,當 使用者在飲用時其嘴唇可以間接感受飲品之溫度,避免使用者因飲品過熱而燙傷嘴唇,但不以此為限。 In detail, as shown in FIGS. 2 to 6, the composite cup structure of the present invention comprises an outer cup 10 and an inner cup 20. The inner wall of the cup of the outer cup 10 is formed with a first curved portion 12 having a vertical surface near the outer cup opening 11. The end edge of the cup opening 21 of the inner cup 20 forms a contact portion 22, and the contact is formed. The portion 22 abuts against the first meandering portion 12 of the outer cup 10, whereby the inner cup 20 can be disposed in the inner portion of the outer cup 10, and the cup bottom and the outer cup of the inner cup 20 The bottom of the body 10 forms a gap space. Preferably, the distance A between the first meandering portion 12 and the contact portion 22 to the cup cup 11 outside the outer cup 10 is 11 mm to 16 mm. When the user is drinking, the lips can indirectly feel the temperature of the drink, and the user is prevented from scalding the lips due to overheating of the drink, but not limited thereto.

上述中,第一實施例之外杯體10之第一曲折部12可設計為階級結構,如第3及4圖所示,該階級結構所包含之一階級面121可呈凹面狀,亦或是可設計為平面狀,而內杯體20之接觸部22則可設計抵靠在階級面121之上。而第二實施例之第一曲折部12則係設計為環槽之態樣,如第5及6圖所示,使得外杯體10可藉由呈環槽狀之第一曲折部12嵌合接觸部22以固定該內杯體20。 In the above, the first meandering portion 12 of the cup body 10 of the first embodiment may be designed as a class structure. As shown in FIGS. 3 and 4, the class structure 121 may have a concave shape, or It can be designed to be planar, and the contact portion 22 of the inner cup 20 can be designed to abut against the level surface 121. The first meandering portion 12 of the second embodiment is designed as a ring groove. As shown in FIGS. 5 and 6, the outer cup 10 can be fitted by the first bent portion 12 in the shape of a ring groove. The contact portion 22 is for fixing the inner cup 20.

再者,外杯體10於第一曲折部12下方形成有一第一貼合部13,內杯體20之杯身外壁於接觸部22之下方更形成一第二貼合部23,所述第二貼合部23係與外杯體10之第一貼合部13緊密貼附,藉此,可避免所填裝之飲品滴落至內杯體20與外杯體10之間。其中,第一貼合部13與第二貼合部23可設計為斜率相同之斜面,且第一貼合部13與第二貼合部23相貼附之區段長度C較佳可為1mm至4mm,但不以此為限。 Further, the outer cup body 10 is formed with a first abutting portion 13 below the first bent portion 12, and the outer wall of the inner cup body 20 further forms a second abutting portion 23 below the contact portion 22, The second bonding portion 23 is closely attached to the first bonding portion 13 of the outer cup 10, whereby the filled beverage can be prevented from dripping between the inner cup 20 and the outer cup 10. The length of the section C of the first bonding part 13 and the second bonding part 23 may be 1 mm. Up to 4mm, but not limited to this.

此外,外杯體10於第一貼合部13之下方還可銜接形成有一第二曲折部14,內杯體20於第二貼合部23之下方則係銜接形成有一扣部24,所述扣部24係抵扣於第二曲折部14,藉此,可提升內杯體20與外杯體10間之固定強度,以避免使用者飲用飲品時內杯體20滑落出外杯體10之外。較佳地,第一曲折部12與接觸部22相抵觸之位置至扣部24與第二曲折部14相抵扣之位置之距離B係小於10mm,有助於外杯體10與內杯體20於使用時強度增加,但不以此為限。 In addition, the outer cup body 10 is further formed under the first abutting portion 13 to form a second bent portion 14 , and the inner cup body 20 is coupled to the second abutting portion 23 to form a buckle portion 24 . The buckle portion 24 is fastened to the second bent portion 14 , whereby the fixing strength between the inner cup 20 and the outer cup 10 can be improved to prevent the inner cup 20 from slipping out of the outer cup 10 when the user drinks the beverage. . Preferably, the distance B between the first bent portion 12 and the contact portion 22 to the position where the buckle portion 24 and the second bent portion 14 are offset is less than 10 mm, which contributes to the outer cup 10 and the inner cup. 20 increases in strength when used, but is not limited to this.

本發明之組合杯結構之外杯體10與內杯體20較佳可由塑膠、紙材或發泡材料所製,更佳的是該外杯體10與內杯體20係選用透明材料所製或是染色杯體材料所製。更進一步地,在外杯體10之杯底可設有一穿孔15,該穿孔15可將外杯體與內杯體之間因熱所產生之氣體排出,使得內杯體與外杯體壓力平衡,避免杯體產生皺摺及變形。 The cup body 10 and the inner cup body 20 are preferably made of plastic, paper or foamed material, and the outer cup body 10 and the inner cup body 20 are made of a transparent material. Or made of dyed cup material. Further, the bottom of the cup of the outer cup 10 may be provided with a perforation 15 for discharging the gas generated by the heat between the outer cup and the inner cup, so that the pressure between the inner cup and the outer cup is balanced. Avoid wrinkles and deformation of the cup.

綜觀上述,可見本發明之組合杯結構在突破先前之技術下,確實已達到所欲增進之功效,且也非熟悉該項技藝者所易於思及,再者,本發明申請前未曾公開,且其所具之進步性、實用性,顯已符合專利之申請要件,爰依法提出專利申請,懇請 貴局核准本件發明專利申請案,以勵發明,至感德便。 Looking at the above, it can be seen that the combination cup structure of the present invention has achieved the desired effect under the prior art, and is not easily understood by those skilled in the art. Moreover, the present invention has not been disclosed before the application, and Its progressive and practical nature has been in line with the patent application requirements, and the patent application has been filed according to law. You are requested to approve the application for this invention patent to encourage invention.

以上所述之實施例僅係為說明本發明之技術思想及特點,其目的在使熟習此項技藝之人士能夠瞭解本發明之內容並據以實施,當不能以之限定本發明之專利範圍,即大凡依本發明所揭示之精神所作之均等變化或修飾,仍應涵蓋在本發明之專利範圍內。 The embodiments described above are merely illustrative of the technical spirit and the features of the present invention, and the objects of the present invention can be understood by those skilled in the art, and the scope of the present invention cannot be limited thereto. That is, the equivalent variations or modifications made by the spirit of the present invention should still be included in the scope of the present invention.

10‧‧‧外杯體 10‧‧‧ outer cup

12‧‧‧第一曲折部 12‧‧‧First zigzag

121‧‧‧階級面 121‧‧ ‧ class

13‧‧‧第一貼合部 13‧‧‧First Fit

14‧‧‧第二曲折部 14‧‧‧ Second zigzag

20‧‧‧內杯體 20‧‧‧ inner cup

21‧‧‧內杯杯口 21‧‧‧ inner cup mouth

22‧‧‧接觸部 22‧‧‧Contacts

23‧‧‧第二貼合部 23‧‧‧Second Placing Department

24‧‧‧扣部 24‧‧‧Deduction

A、B‧‧‧距離 A, B‧‧‧ distance

C‧‧‧長度 C‧‧‧ Length

Claims (10)

一種組合杯結構,其包含:一外杯體(10),該外杯體(10)之內壁接近外杯杯口(11)處係形成有一垂直面的第一曲折部(12),並於該第一曲折部(12)下方形成有一第一貼合部(13);以及一內杯體(20),係設置於該外杯體(10)之內部,該內杯體(20)之內杯杯口(21)端緣係形成一接觸部(22),該接觸部(22)係頂抵接觸該第一曲折部(12),且該內杯體(20)之外壁於該接觸部(22)之下方係形成一第二貼合部(23),該第二貼合部(23)係與該第一貼合部(13)緊密貼附。 A composite cup structure comprising: an outer cup body (10), the inner wall of the outer cup body (10) is formed with a first curved portion (12) formed with a vertical surface near the outer cup mouth (11), and Forming a first bonding portion (13) under the first meandering portion (12); and an inner cup body (20) disposed inside the outer cup body (10), the inner cup body (20) The end of the cup mouth (21) forms a contact portion (22), the contact portion (22) is in contact with the first bent portion (12), and the outer wall of the inner cup (20) is A second bonding portion (23) is formed under the contact portion (22), and the second bonding portion (23) is closely attached to the first bonding portion (13). 如請求項1所述之組合杯結構,其中該第一貼合部(13)與該第二貼合部(23)係為斜率相同之斜面。 The combination cup structure according to claim 1, wherein the first bonding portion (13) and the second bonding portion (23) are inclined surfaces having the same slope. 如請求項2所述之組合杯結構,其中該第一貼合部(13)與該第二貼合部(23)相貼附之區段長度為1mm至4mm。 The combination cup structure according to claim 2, wherein the length of the section where the first bonding portion (13) and the second bonding portion (23) are attached is 1 mm to 4 mm. 如請求項1所述之組合杯結構,其中該外杯體(10)於該第一貼合部(13)之下方係銜接形成有一第二曲折部(14),該內杯體(20)於該第二貼合部(23)之下方係銜接形成有一扣部(24),該扣部(24)係抵扣於該第二曲折部(14)。 The combination cup structure according to claim 1, wherein the outer cup body (10) is coupled to the lower portion of the first bonding portion (13) to form a second meandering portion (14), the inner cup body (20) A buckle portion (24) is formed under the second bonding portion (23), and the buckle portion (24) is buckled to the second bending portion (14). 如請求項4所述之組合杯結構,其中該第一曲折部(12)與該接觸部(22)相抵觸之位置至該扣部(24)與該第二曲折部(14)相抵扣之位置之距離係小於10mm。 The combination cup structure according to claim 4, wherein the first meandering portion (12) is in contact with the contact portion (22) to the buckle portion (24) and the second bent portion (14) The distance between the locations is less than 10 mm. 如請求項1所述之組合杯結構,其中該第一曲折部(12)與該接觸部(22)相抵觸之位置至該外杯體(10)之外杯杯口(11)之距離係為11mm至16mm。 The combination cup structure according to claim 1, wherein the distance between the position where the first meandering portion (12) interferes with the contact portion (22) and the cup opening (11) outside the outer cup (10) is It is 11mm to 16mm. 如請求項1所述之組合杯結構,其中該外杯體(10)之杯底係設有一穿孔(15)。 The combination cup structure of claim 1, wherein the cup bottom of the outer cup (10) is provided with a perforation (15). 如請求項1所述之組合杯結構,其中該第一曲折部(12)係為環槽,該外杯體(10)係藉由環槽嵌合該接觸部(22)以固定該內杯體(20)。 The combination cup structure according to claim 1, wherein the first meandering portion (12) is a ring groove, and the outer cup body (10) is fitted with the contact portion (22) by a ring groove to fix the inner cup. Body (20). 如請求項1所述之組合杯結構,其中該第一曲折部(12)係為階級結構。 The combination cup structure of claim 1, wherein the first meandering portion (12) is a class structure. 如請求項9所述之組合杯結構,其中階級結構所包含之一階級面(121)係呈凹面狀或平面狀,該接觸部(22)係抵靠於該階級面(121)上。 The combination cup structure according to claim 9, wherein the class structure comprises a class surface (121) which is concave or planar, and the contact portion (22) abuts against the class surface (121).
TW105118706A 2016-06-15 2016-06-15 Combination cup structure TWI570030B (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW505599B (en) * 2000-07-10 2002-10-11 Jujo Central Co Ltd Heat insulation cup
TWM466593U (en) * 2013-01-30 2013-12-01 Wei-Chih Pan Double-layer insulated cup structure
TWI530264B (en) * 2014-02-07 2016-04-21 Crown Mfg Corp Can hold a metal cup with a high temperature cup

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW505599B (en) * 2000-07-10 2002-10-11 Jujo Central Co Ltd Heat insulation cup
TWM466593U (en) * 2013-01-30 2013-12-01 Wei-Chih Pan Double-layer insulated cup structure
TWI530264B (en) * 2014-02-07 2016-04-21 Crown Mfg Corp Can hold a metal cup with a high temperature cup

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