TWI551249B - pot - Google Patents

Description

Cooking pot

The present invention relates to a skillet, and more particularly to a skillet for burning a foodstuff.

Press, generally, when cooking ingredients, a cooking pot is used to prepare the ingredients to effectively cook the ingredients. The principle of the cooking pot is to use the heating element below to heat, and the heating process will be carried out as the temperature below the pot rises. Inside the pot body, the food in the pot body is cooked, and the pot utensil disclosed in the patent TWM495807 belongs to this category.

However, although such conventional cooking pots can heat the foodstuffs to effectively cook the food, since the conventional cooking pot is heated by heating from the bottom of the pot body, the temperature at the bottom of the pot body is during cooking. The temperature is much higher than the temperature of the rest of the pot, such as the ingredients used for cooking to produce precipitates such as soy milk, rice syrup, etc., it is easy to cause the scavenging of the ingredients deposited on the bottom of the pot to burn, and the charred ingredients will be reduced. The taste of eating and affecting the health of the consumer, there are shortcomings that need to be improved.

Therefore, it is necessary to provide a novel and progressive cooking pot to solve the above problems.

The main object of the present invention is to provide a skillet which can effectively prevent the ingredients from being deposited on the bottom of the pot and avoid burning of the ingredients to effectively cook the ingredients.

To achieve the above object, the present invention provides a skillet comprising a pot body, a motor assembly and a stirring assembly. The pot body surrounds a chamber. The motor assembly is provided with at least one first magnetic member. The agitating assembly is disposed at the bottom of the chamber, and includes a stirring element, a connecting member and a pivot. The pivot is disposed on the pot body, and the connecting member is sleeved on the pivot shaft, and the connecting member is iron a Teflon ^® block, the stirring element is rotatably sleeved on the connecting member, the stirring element is provided with at least one pair of second magnetic members which should be at least one first magnetic member, each of the first magnetic members And magnetically attracting a second magnetic component.

The following is a description of the possible embodiments of the present invention, and is not intended to limit the scope of the invention as claimed.

Referring to Figures 1 through 5, there is shown a preferred embodiment of the present invention. The skillet 1 of the present invention comprises a pot body 2, a motor assembly 5 and a stirring assembly 4.

The pot body 2 encloses a chamber 21.

The motor assembly 5 is provided with at least one first magnetic member 54.

The agitating assembly 4 is disposed at the bottom of the chamber 21 and includes a stirring element 42 , a connecting member 45 and a pivot 41 . The pivot 41 is disposed on the pot body 2 , and the connecting member 45 is sleeved on the pivot a shaft 41, the connecting member 45 is a Teflon ^® block, the stirring element 42 is rotatably sleeved on the connecting member 45, and the stirring member 42 is provided with at least one pair of at least one first magnetic The second magnetic member 44 of the member 54 is magnetically attracted to the second magnetic member 44. When the motor assembly 5 is rotated, each of the first magnetic members 54 drives the first magnetic member 54. The two magnetic members 44 are connected to the motor assembly 5 to stir the food.

It is worth mentioning that since the connecting member 45 is made of Teflon material, and the Teflon has the characteristics of acid and alkali resistance, high temperature resistance, and extremely low friction coefficient, the connecting member 45 and the pivot 41 can be made. And the connecting member 45 and the stirring member 42 can reduce the frictional force, and can easily rotate each other and reduce the wear, and the connecting member 45 can be prevented from being caused by the pH of the foodstuff and the high temperature when cooking the foodstuff. The material structure of 45 is deteriorated, so that the durability of the connector can be effectively increased.

Specifically, in the embodiment, the motor assembly 5 includes a motor 51 and a rotating component 52. The rotating component 52 is disposed under the pot body 2 and is provided with the at least one first magnetic member 54. The pivot 41 is threaded through a bottom wall 23 of the pot body 2.

Further, the rotating element 52 is radially extended with two opposite first fins 53. The two first fins 53 are respectively provided with a first magnetic member 54. The stirring element 42 is radially extended and has two opposite sides. The second fins 43 are respectively disposed corresponding to one of the first magnetic members 54 and the second magnetic members 44 are disposed on the rotating member 52 when the rotating member 52 rotates. Each of the first magnetic members 54 drives the second magnetic members 44 to move, so that the second fins 43 are rotated by the second magnetic members 44, and the stirring member 42 can stir the ingredients in the chamber 21. Therefore, the stirring assembly 4 is simple in structure, and the stirring member 42 and the connecting member 45 can be easily removed and cleaned without being easily damaged, and the food material can be effectively stirred to avoid burning of the foodstuff located at the bottom of the pot body 2.

The agitating assembly 4 can be further provided with a sleeve portion 46. The sleeve portion 46 is sleeved on the connecting member 45. The lower end of the connecting member 45 further includes a radial step portion 451, and the lower end portion of the sleeve portion 46 is It is at the top of the step 451.

Specifically, the agitating member 42 is disposed with a first paddle 421, and the first paddle 421 is located above the second blade 43. a sheet 422, and a third paddle 423 is obliquely disposed at two ends of the first paddle 421, and each of the third paddles is opposite to a concave direction of the first paddle 421, and the third The area of the paddle 423 is smaller than the second paddle 422. Each of the second paddles 422 can effectively agitate the foodstuffs on the upper portion of the chamber 21 to average the heat of the foodstuffs, and each of the third paddles 423 can effectively agitate the ingredients of the bottom of the container to avoid the ingredients (such as soybean milk and rice syrup). ) precipitates and cannot be uniformly heated.

In the present embodiment, the cooking pot 1 may further include a heating assembly 3, the heating assembly 3 includes an annular coil 31, and the annular coil 31 is disposed on the outer surface of one of the peripheral walls 22 of the pot body 2 to Heating the pot body 2 from the peripheral wall 22 can increase the heating range of the pot body 2 to make the heating area of the food material larger and more even, and can effectively avoid the ingredients deposited on the bottom of the pot body 2. In the present embodiment, the heating element 3 is disposed on the peripheral wall 22 of the pot body 2, and in other embodiments, the heating unit is disposed on the outer wall of the pot body 2 in the present embodiment. The bottom of the pot body 2 is also indispensable.

In addition, in the embodiment, the skillet 1 further includes a cover member 6 which is disposed on the opening of the pot body 2, and the lower portion of the cover member 6 is inserted into the inner wall of the pot body 2. When the vapor in the chamber 21 rises to the inner wall of the cover member 6, the water droplets are solidified into water droplets, and the lower portion of the cover member 6 is inserted into the inner wall of the pot body 2 to prevent water droplets from overflowing to the pot body 2. In addition, the inner wall of the pot body 2 is provided with an inner flange 24, and the lower end of the cover member 6 is fastened against the inner flange 24 to prevent the cover member 6 from continuously sliding, and the ring member of the cover member 6 is worn. At least one tube member 61 is provided, which in the present embodiment is two tube members 61, each of which extends downwardly for discharging hot water vapor and avoids scalding the person passing through the pot body 2.

It is to be noted that the cooking pot 1 may further include a faucet 7 located at a lower portion of the pot body 2 and controllably communicating with the chamber 21 for conveniently accommodating liquid ingredients located in the chamber 21 It flows out from the chamber 21. The cooker 1 can further include a housing member 8 that defines a pocket 81 in which the pot body 2 and the motor assembly 5 are attached. The overall aesthetics, and can avoid the heat energy of the pot body 2 being lost to the outside, wasting energy, and preventing people from accidentally touching the heating assembly 3 to cause burns.

Specifically, in the embodiment, the pot body 2 is cylindrical, and the bottom wall 23 of the pot body 2 has a tapered extension 231 radially toward the periphery, and the motor 51 is disposed on the extension portion 231. The motor assembly 5 further includes a transmission component 55. The transmission component 55 is rotatably coupled between the motor 51 and the rotary component 52. In the embodiment, the transmission component 55 is a belt. In other embodiments, the transmission component 55 is also a belt. Other types of transmission elements, such as gears, may be provided. The pivot 41 is provided with an outer flange 411, and the outer flange 411 is abutted between the bottom wall 23 of the pot body 2 and the connecting member 45. This prevents the bottom wall 23 and the connecting member 45 from rubbing each other.

Preferably, the ratio of the distance from the center of the bottom of the chamber 21 to the axis of the stirring element 42 and the distance from the center of the bottom of the chamber 21 to the peripheral wall 22 is between 8:43 and 18:43. When the motor assembly 5 rotates, the agitating assembly 4 is rotated by the motor assembly 5 to agitate the foodstuff in the chamber 21 to uniformly heat the foodstuff, and a vortex is generated when the foodstuff is stirred by the stirring element 42. However, since the axis of the stirring assembly 4 is eccentric with respect to the center of the bottom of the chamber 21, the generated vortex is broken, thereby enhancing the mixing and mixing effect of the foodstuff, so the stirring assembly 4 can effectively stir the ingredients. Uniform and avoid precipitation of ingredients, avoiding problems such as burning or inability to cook some of the ingredients. In the present embodiment, the ratio of the center of the bottom of the chamber 21 to the axis of the stirring assembly 4 and the distance from the center of the bottom of the chamber 21 to the peripheral wall 22 is 13:43, which can optimize the ingredients. Stirring effect.

In addition, as shown in FIG. 6 , in another embodiment of the present invention, the skillet 1A may further include a spoiler 91 disposed on the inner surface of the peripheral wall 22 and facing the pot body 2 . The center of the spoiler 91 has a circular arc shape. The spoiler 91 can effectively break the vortex generated when the stirring component 4 rotates the food material, thereby further improving the mixing and mixing effect of the food material.

In summary, in the boiling pot of the present invention, when the rotating member rotates, each of the first magnetic members disposed on the rotating member drives the second magnetic member to move, thereby causing the second flap to be separated by the second magnetic When the piece rotates, the stirring element can stir the foodstuff in the chamber, so the stirring component is simple in structure, the stirring element and the connecting piece can be easily removed and cleaned and is not easy to cause damage, and the food can be effectively stirred to avoid being located in the pot. The ingredients at the bottom of the body are burnt.

Moreover, the connecting member is made of Teflon material, so that the connecting member and the pivot shaft, and the connecting member and the stirring member can reduce frictional force, and can easily rotate each other and reduce wear, and can avoid the The connector is deteriorated due to the pH of the foodstuff and the high temperature when the food is cooked, so that the wear resistance and durability of the connector can be effectively increased.

In summary, the overall structural design, practicability and efficiency of the present invention are indeed fully in line with the needs of industrial development, and the disclosed structural invention is also an unprecedented innovative structure, so it has "novelty" should Undoubtedly, the invention can be more effective than the conventional structure, and therefore has "progressiveness", which fully complies with the requirements of the application requirements of the invention patents of the Chinese Patent Law, and is filed according to law, and please The bureau will review it early and give it affirmation.

1,1A‧‧‧ cooking pot
2‧‧‧ pot body
3‧‧‧heating components
4‧‧‧Agitating components
5‧‧‧Motor components
6‧‧‧Cleaning pieces
7‧‧‧Water tap
8‧‧‧Sheet parts
21‧‧ ‧ room
22‧‧‧Week wall
23‧‧‧ bottom wall
24‧‧‧ inner flange
231‧‧‧Extension
31‧‧‧Circular ring
41‧‧‧ pivot
42‧‧‧ stirring element
43‧‧‧second wing
44‧‧‧Second magnetic parts
45‧‧‧Connecting parts
46‧‧‧ Included
411‧‧‧Outer flange
421‧‧‧First paddle
422‧‧‧second paddle
423‧‧‧ Third paddle
451‧‧‧
51‧‧‧Motor
52‧‧‧Rotating components
53‧‧‧First wing
54‧‧‧First magnetic parts
55‧‧‧Transmission components
61‧‧‧ Pipe fittings
81‧‧‧ 容容
91‧‧‧ spoiler

1 is a perspective view of a preferred embodiment of the present invention. 2 is an exploded view of a preferred embodiment of the present invention. Figure 3 is a top cross-sectional view of a preferred embodiment of the present invention. Figure 4 is a cross-sectional view taken along line A-A of Figure 3; Figure 5 is a partial enlarged view of Figure 4. Figure 6 is a top cross-sectional view of another preferred embodiment of the present invention.

1‧‧‧cooking pot

6‧‧‧Cleaning pieces

61‧‧‧ Pipe fittings

7‧‧‧Water tap

8‧‧‧Sheet parts

Claims (8)

A cooking pot comprising: a pot body enclosing a chamber; a motor assembly having at least one first magnetic member; a stirring assembly disposed at the bottom of the chamber, including a stirring member, a connecting member and a pivot shaft that is provided based on the pan, the connecting member sleeved on the pivot line, the connecting member is based Teflon (Teflon ^®) block, the agitating member rotatably sleeved based on The connecting member, the stirring element is provided with at least one pair of second magnetic members which should be at least one first magnetic member, each of the first magnetic members is magnetically attracted to a second magnetic member; wherein the motor assembly comprises a phase Rotating a motor and a rotating component, the rotating component is disposed under the pot body and is provided with the at least one first magnetic member, the pivoting shaft is disposed on a bottom wall of the pot body; wherein the cooking pot is further The utility model comprises a water tap which is located at the lower part of the pot body and is controllably connected with the chamber. The cooking pot further comprises a casing member, the outer casing member encloses a cavity, the pot body and the motor component are arranged In the tank, the pot system is cylindrical, and the bottom wall of the pot body faces radially outward Of a tapered extension, the motor is disposed on the extension line of the motor assembly further comprises a drive member, rotatably connected to the transmission element train between the motor and the rotating element. The skillet of claim 1, further comprising a heating assembly comprising an annular coil disposed on an outer surface of a peripheral wall of the pot. The boiling pot according to claim 1, wherein the rotating element is radially extended with two opposite first fins, and the two first fins are respectively provided with the first magnetic member, and the stirring element is radially extended. And the second second fins are respectively provided with the second magnetic members corresponding to one of the first magnetic members. The skillet of claim 1, wherein the agitating assembly is further provided with a set of fitting portions, the fitting portion is sleeved on the connecting member, and the lower end of the connecting member further comprises a radial step portion, the fitting portion The lower end is at the top of the step. The skillet of claim 3, wherein the agitating member is disposed with a first paddle, the first paddle is located above the second blade, and the first paddle is respectively provided with an upper side a second paddle, and a third paddle is obliquely disposed at two ends of the first paddle, and each of the third paddles is opposite to a recessed direction of the first paddle of the upper blade, the third paddle The area is smaller than the second paddle. The boiling pot according to claim 1, wherein the ratio of the center of the bottom of the chamber to the axis of the stirring element and the distance from the center of the bottom of the chamber to the peripheral wall is 8:43 to 18:43. between. The skillet of claim 1, further comprising a cover member, the cover member is disposed on the opening of the pot body, and the lower portion of the cover member is inserted into the inner wall of the pot body, and the inside of the pot body The wall is provided with an inner flange, the lower end of the cover member is fastened against the inner flange, the ring wall of the cover member is provided with at least one pipe member, each of the pipe members extending downward; and a spoiler is further included. The spoiler is disposed on an inner surface of the peripheral wall and extends toward a center of the pot body, and the spoiler has a circular arc shape. The boiling pot of claim 1, wherein the rotating element is radially extended with two opposite first fins, and the two first flaps are respectively provided with a first magnetic member, and the stirring element is radially extended with two The second second fins are respectively provided with a second magnetic member corresponding to the first magnetic member, and each of the first magnetic members is magnetically attracted to the second magnetic member. The agitating assembly is further provided with a fitting portion, the fitting portion is sleeved on the connecting member, and the lower end of the connecting member further comprises a radial step portion, and the lower end of the fitting portion is abutted against the step portion, the pivot shaft The radial ring is provided with an outer flange that abuts against the body of the pot Between the bottom wall and the connecting member, the ratio of the center of the bottom of the chamber to the axis of the stirring assembly and the distance from the center of the bottom of the chamber to the peripheral wall is 13:43.