TWI509199B - Preheat energy saving dining table system - Google Patents

Description

Preheating energy-saving dining table system

The invention relates to a preheating energy-saving dining table system, in particular to a structure used for heating a pan.

The dining table and stove structure commonly used in food and beverage stores is mainly composed of a platform and a stove structure at the bottom of the platform, and the platform can be used to place the pot and use the fire at the bottom to heat the pot; however, the fire There will still be excess heat loss during the heating process. The proportion of the real heating equipment is quite limited. How to improve the heat energy efficiency to reduce the unnecessary consumption of heat energy is a very important thing for advocating energy saving and carbon reduction. Question.

In view of the above problems, the main object of the present invention is to provide a preheating energy-saving dining table system which can improve the heat energy use efficiency of the heating stove structure and reduce the unnecessary consumption of heat energy.

In order to achieve the above object, the present invention provides a preheating energy-saving dining table system comprising a liquid storage tank for filling liquid, a body, a first pipeline and a second pipeline.

The body enclosure has a receiving space for receiving the pot and a top opening and a bottom opening respectively formed at two ends of the receiving space, and the body is provided with a stove seating adjacent to the bottom opening, the body Forming a liquid flow path in a hollow portion around the accommodating space; the first pipe is connected between the liquid storage tank and the liquid flow path, and the liquid filled in the liquid storage tank flows to the liquid a liquid flow path; the second line is in communication with the liquid flow path and has a water outlet.

Thereby, a heating stove structure can be arranged on the stove setting seat, and the pot is placed in the receiving space; and the body is absorbed during the heating of the pot structure. The heat energy of the stove structure simultaneously heats the liquid in the liquid flow channel so that the liquid has a relatively high temperature when flowing out through the water outlet, so the body of the present invention can absorb the heat energy around the fire as a liquid preheating use. In order to improve the efficiency of the use of thermal energy, and thus achieve energy-saving effects.

1‧‧‧Liquid tank

10‧‧‧Water supply pipeline

11‧‧‧Float

2‧‧‧ Ontology

21‧‧‧ accommodating space

22‧‧‧Liquid flow channel

23‧‧‧ inner wall

24‧‧‧ outer wall

28‧‧‧Support feet

3‧‧‧First line

31‧‧‧Drainage

32‧‧‧ switch

4‧‧‧Second pipeline

41‧‧‧Water outlet

42‧‧‧Water tap

51‧‧‧ stove structure

25‧‧‧furnace storage

26‧‧‧ side opening

27‧‧‧ Breathable passage

52‧‧‧ pots

6‧‧‧ third pipeline

7‧‧‧ platform

Figure 1 is a perspective view of the present invention.

Figure 2 is a partial cross-sectional view of the present invention.

3 and 4 are schematic views showing the state of use of the present invention.

Figure 5 is a perspective view of a second embodiment of the present invention.

In the following, the structural features of the present invention and the intended effects thereof will be described in the preferred embodiments, and are not intended to limit the scope of the invention as claimed.

Referring to FIG. 1 and FIG. 2, the preheating energy-saving dining table system of the present invention comprises a liquid storage tank 1, a body 2, a first pipeline 3 and a second pipeline 4.

The liquid storage tank 1 is filled with liquid, and the liquid storage tank 1 can communicate with the external water supply line 10 to introduce the liquid into the storage. In the embodiment, the liquid storage tank 1 is provided with a floating tank 11 to utilize the floating tank 11 The water level is detected and the influent flow rate is controlled to maintain the liquid in the liquid storage tank 1 at an appropriate water level.

The body 2 defines a receiving space 21 for receiving the pot and a top opening and a bottom opening respectively formed at the two ends of the receiving space. The body 2 surrounds the receiving space. The portion of the portion 21 is hollow and has a liquid flow path 22. In the embodiment, the body 2 has a cylindrical shape. The body 2 has an inner wall 23 and an outer wall 24. The inner wall 23 surrounds the accommodating space 21, The liquid flow path 22 is formed between the inner wall 23 and the outer wall 24. Preferably, the liquid flow path 22 surrounds the accommodating space 21. The body 2 is provided adjacent to the bottom opening, and a stove placing seat 25 is provided for fixing and heating the stove structure (the stove placing seat 25 can be used with the used stove structure) The fixing device 25 of the present embodiment is located in the accommodating space 21, and the body 2 is provided with a side opening 26 adjacent to the stove seating, the side opening 26 and the bottom opening The communication is provided for the user to ignite the stove located in the accommodating space 21 through the side opening 26. The body can be made of a metal material with good heat conductivity.

The first line 3 is connected between the liquid storage tank 1 and the liquid flow path 22 to allow the liquid filled in the liquid storage tank 1 to flow to the liquid flow path 22; and in actual use, The liquid storage tank 1 is located above the body 2 to allow liquid in the liquid storage tank 1 to flow into the liquid flow path 22 of the body 2 via gravity (preferably, a switch can be provided in the first pipeline, In order to control the communication state of the first pipeline). The first pipe 3 has a drain port 31 and a switch 32 at the drain port for discharging the liquid in the first pipe 3, and the switch 32 can selectively open or close the drain port. 31; wherein the first pipeline 3 is connected to the bottom of the body 2, the drain port 31 is located below the body 2, so when the drain port 31 is opened, the liquid in the first pipeline 3 and the body 2 are It will flow downward and flow out from the drain port 31. In other embodiments, the body can also be independently provided with a drain port in communication with the liquid flow path for discharging liquid in the liquid flow path.

The second conduit 4 is in communication with the liquid flow passage 22, and the second conduit 4 has a water outlet 41 and a faucet 42, which can selectively open or close the effluent 42 Mouth 41.

Thereby, in actual use (please refer to FIG. 1, FIG. 3 and FIG. 4), the heated stove structure 51 can be fixed to the stove placement seat 25, and then the boiling opening is to be heated from the top opening of the body 2. The pot 52 is placed in the accommodating space 21 so that the pot 52 can be heated by the stove structure 51; during the heating of the pot 52 by the stove structure 51, since the body 2 absorbs the surrounding of the fire The generated heat energy can heat the liquid in the liquid flow path 22, so that in addition to heating the pot 52, part of the heat energy is transferred to the body 2 to heat the liquid in the liquid flow path. Increasing the efficiency of use of the heat of the furnace; and the heated liquid in the body 2 is then discharged through the second line 4 and from the water outlet 41, and finally the liquid can be directly filled into the pot for boiling, and due to the water outlet 41 The liquid that has flowed out has a relatively high temperature by heating, so that the time required for the next boiling can be shortened, which is quite practical.

Therefore, the present invention is characterized in that while the stove structure 51 is heated, the body 2 can absorb the heat energy around the fire as a preheating use of the liquid to improve the use efficiency of the fire heat, thereby achieving the energy saving effect; The preheated liquid has a wide range of uses, and can be used in dishes such as dishware or vegetable cleaning, and is practical and convenient, so that the catering industry can improve the convenience of the operation. It has energy saving effect.

Furthermore, the body 2 is provided with a plurality of venting passages 27 adjacent to the top opening, and the plurality of venting passages 27 extend through the inner and outer walls. The venting passages 27 communicate between the accommodating spaces 21 and the outside, and the venting passages 27 allow external air to enter the space. Space 21 is placed for the purpose of burning the fire. Preferably, each of the venting passages 27 is concentrated on the side of the body 2 away from the user to avoid excessive ambient temperature around the user.

In addition, in this embodiment, a third pipeline 6 is further included, and the third pipeline 6 is connected. Between the second pipeline 4 and the liquid storage tank 1, the third pipeline 6 can mainly guide the liquid of the second pipeline 4 back to the liquid storage tank 1 and has appropriate pressure relief for avoiding the second The liquid in line 4 is dangerous due to excessive temperature and pressure. Preferably, a switch can be provided in the third line to control the communication state of the third line.

It is worth mentioning that, in actual use, the body 2 can be disposed on the platform 7 in the embodiment, and the platform 7 can be used in combination; or, in the second embodiment (refer to FIG. 5), the bottom of the body 2 is provided. There are a plurality of support legs 28, and the body 2 is pitched up by the support legs 28. Therefore, the body of the present invention has various use states and is quite practical.

Summarizing the above, the preheating energy-saving dining table system of the present invention can effectively utilize the heat energy generated by the fire, achieve the energy-saving effect and enhance the convenience of the catering operation, and is extremely advanced, conforms to the relevant provisions of the patent law, and is filed according to law. Patent application, in view of the early approval of the patent by the bureau, it is really sensible.

1‧‧‧Liquid tank

10‧‧‧Water supply pipeline

11‧‧‧Float

21‧‧‧ accommodating space

22‧‧‧Liquid flow channel

23‧‧‧ inner wall

24‧‧‧ outer wall

25‧‧‧furnace storage

27‧‧‧ Breathable passage

3‧‧‧First line

31‧‧‧Drainage

32‧‧‧ switch

4‧‧‧Second pipeline

41‧‧‧Water outlet

42‧‧‧Water tap

51‧‧‧ stove structure

52‧‧‧ pots

6‧‧‧ third pipeline

Claims (9)

The utility model relates to a preheating energy-saving dining table system, comprising: a liquid storage tank for filling liquid; a body having a receiving space for accommodating the cookware and forming a top opening and a top end respectively at the two ends of the accommodating space; a bottom opening, the body is disposed adjacent to the bottom opening, and a body is disposed at a portion surrounding the accommodating space to form a liquid flow path; a first pipe is connected to the liquid storage tank a liquid flow between the liquid flow path and the liquid flow path to the liquid flow path; a second line communicating with the liquid flow path and having a water outlet; a third line, The third conduit communicates between the second conduit and the reservoir. The preheating energy-saving dining table system of claim 1, wherein the body is provided with at least one venting passage that communicates between the accommodating space and the exterior. The preheating energy-saving dining table system of claim 1, wherein the first conduit has a drain. The preheating energy-saving dining table system of claim 3, wherein the first conduit is connected to a bottom of the body, and the drain is located below the body. The preheating energy-saving dining table system of claim 1, wherein the body has a drain opening in communication with the liquid flow path. The preheating energy-saving dining table system of claim 1, wherein the stove seating is located in the accommodating space, and the body is provided with a side opening adjacent to the stove seating. The preheating energy-saving dining table system of claim 1, wherein the liquid storage tank is located above the body. The preheating energy-saving dining table system of claim 1, wherein the body has an inner wall and an outer a wall surrounding the accommodating space, the liquid flow path being formed between the inner wall and the outer wall. The preheating energy-saving dining table system of claim 1, wherein the body is in the shape of a cylinder.