TWI507527B - Method of manufacturing 6-hydroxyapigenin by biotransformation - Google Patents
Method of manufacturing 6-hydroxyapigenin by biotransformation Download PDFInfo
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本發明係有關於一種利用生物轉換製備6-羥基芹菜素之方法,尤其係指利用一具有CYP57B3與sCPR融合基因的重組質體,於含有芹菜素之培養基內培養一段時間後,可以大量產生6-羥基芹菜素之方法;本發明之方法首次揭示6-羥基芹菜素可藉由生物轉換方式製備而成。The present invention relates to a method for preparing 6-hydroxy apigenin by biotransformation, in particular to a recombinant plastid having a fusion gene of CYP57B3 and sCPR, which can be produced in a large amount after being cultured for a period of time in a medium containing apigenin. - Method of hydroxy apigenin; the method of the present invention reveals for the first time that 6-hydroxy apigenin can be prepared by biotransformation.
按,黃酮類化合物(flavonoid)屬於植物中一種重要的次級代謝產物,近年來發現黃酮類化合物對於人體生理有許多功效,包含抗氧化性、預防骨質疏鬆、降低心血管疾病及減緩更年期症狀等。根據化學結構上的差異,黃酮類化合物主要可分成八種亞群(subtype):查耳酮(chalcones)、黃酮(flavones)、黃烷酮(flavanones)、異黃酮(isoflavones)、黃酮醇(flavonols)、flavandiols、花青素(anthocyanins),以及單寧(tannins)。近來雖然已經有很多研究證實黃酮類化合物具有多種不同的生物活性,然而,低生產率仍是阻礙黃酮類化合物運用於保健食品或醫藥產品的主因。According to flavonoids, flavonoids are an important secondary metabolite in plants. In recent years, flavonoids have been found to have many effects on human physiology, including antioxidants, prevention of osteoporosis, reduction of cardiovascular diseases and slowing of menopausal symptoms. . According to chemical structural differences, flavonoids can be mainly divided into eight subtypes: chalcones, flavones, flavanones, isoflavones, flavonols (flavonols). ), flavandiols, anthocyanins, and tannins. Recently, although many studies have confirmed that flavonoids have many different biological activities, low productivity is still the main reason for hindering the application of flavonoids to health foods or pharmaceutical products.
目前已知,某些黃酮類化合物可藉由化學轉換的方式合成,然而,合成的過程通常涉及有毒化學物質和極端的反應條件,使整個製備過程難以規模放大(scale up)。為了避免這些問題,相關領域發明人開始採用 生物合成的方式製備黃酮類化合物,例如可能對大量生產有幫助的微生物宿主,大腸桿菌和酵母菌等。It is currently known that certain flavonoids can be synthesized by chemical conversion. However, the synthesis process usually involves toxic chemicals and extreme reaction conditions, making the entire preparation process difficult to scale up. In order to avoid these problems, inventors in related fields began to adopt The flavonoids are prepared by biosynthesis, such as microbial hosts, Escherichia coli and yeast, which may be helpful for mass production.
細胞色素P450單加氧酶(cytochrome P450 monooxygenases,CYP)為一大類含血紅素酵素(heme-containing enzymes),能以區域選擇性和立體選擇性的方式(heme-containing enzymes)催化各種化學反應。一般而言,這類酵素作用方式和單加氧酶類似,可將一個氧分子中的氧原子引入受質分子(substrate molecule)之化學結構內,並且必需存在另一氧原子的氫提供者(例如NADPH或NADH等),將另一氧原子還原為水分子。在化學合成方法中,非活化的碳原子的羥基化,僅可以藉由自由基反應達成,此反應大部分無足夠的選擇性使掌性(或光學活性)羥基(chiral hydroxyl group)加在希望的位置上。因此,CYP特別具有可將氧引入非活化碳氫鍵的非凡能力紛紛引起化學家和生物化學注意。在催化過程中,CYP必須伴隨有電子提供者:細胞色素P450還原酶(cytochrome P450 reductase,CPR)作用,以將電子由NADPH或NADH轉移至CYP的血紅素區域(heme domain)。Cytochrome P450 monooxygenases (CYP) are a large class of heme-containing enzymes that catalyze various chemical reactions in a regioselective and hemi-containing enzymes. In general, such enzymes act in a similar manner to monooxygenases, introducing an oxygen atom in one oxygen molecule into the chemical structure of a substrate molecule, and a hydrogen donor must be present in another oxygen atom ( For example, NADPH or NADH, etc., reduces another oxygen atom to a water molecule. In chemical synthesis, the hydroxylation of non-activated carbon atoms can only be achieved by a free radical reaction. Most of this reaction does not have sufficient selectivity to add a chiral hydroxyl group to the hope. The location. Therefore, CYP's extraordinary ability to introduce oxygen into non-activated carbon-hydrogen bonds has attracted the attention of chemists and biochemistry. In the catalysis process, CYP must be accompanied by an electron donor: cytochrome P450 reductase (CPR) to transfer electrons from NADPH or NADH to the heme domain of CYP.
米麴菌(A.oryzae )是目前最知名、可將大豆異黃酮生物轉換成為其鄰位羥基衍生物(ortho -hydroxyl derivatives)的微生物(Biosci.Biotechnol.Biochem. 2007,71 ,1330-1333.)。一般而言,大多數具有黃酮類化合物羥化酶活性的細菌CYP,通常只能催化黃酮類化合物的其中一種亞群;但最近有研究指出,米麴菌之CYP(CYP57B3)與釀酒酵母(S.cerevisiae )之CPR(sCPR)共同作用下,可生物轉換異黃酮類(isoflavone)中的木黃酮(genistein)與黃酮類(flavanone)中的柚皮素(naringenin)(Appl.Environ.Microbiol. 2011,77 ,3147-3150.),可見CYP57B3對受質專一性和習知CYP很不同。Aspergillus oryzae (A. oryzae) is the best known, soy isoflavones may convert the biological of microorganism ortho hydroxy derivative (ortho -hydroxyl derivatives) of (Biosci.Biotechnol.Biochem. 2007, 71, 1330-1333 . ). In general, most bacterial CYPs with flavonoid hydroxylase activity usually only catalyze one of the subfamilies of flavonoids; however, recent studies have indicated that CYP (CYP57B3) and Saccharomyces cerevisiae ( S) .cerevisiae ) CPR (sCPR) can biotransform flavonoids (genistein) in isoflavone and naringenin in flavanone ( Appl.Environ.Microbiol. 2011) , 77 , 3147-3150.), it can be seen that CYP57B3 is very different from the specificity of the receptor and the conventional CYP.
然而,目前仍不清楚是否CYP57B3也能生物轉換黃酮類(flavone)中的芹菜素(apigenin),因此,此課題便成為相關領域發明人所思及之方向。However, it is still unclear whether CYP57B3 can also biotransform apigenin in flavonoids. Therefore, this subject has become the direction of the inventors in related fields.
今,發明人即是鑑於上述現有之製備黃酮類化合物之方法於實際實施使用時仍具有多處缺失,於是乃一本孜孜不倦之精神,並藉由其豐富專業知識及多年之實務經驗所輔佐,而加以改善,並據此研創出本發明。Nowadays, the inventor is in view of the fact that the above-mentioned existing methods for preparing flavonoids still have multiple defects in practical use, and thus it is a tireless spirit, and is supported by its rich professional knowledge and years of practical experience. Improvements have been made, and the present invention has been developed based on this.
本發明主要目的為提供一種利用生物轉換製備6-羥基芹菜素之方法,其主要係將合成之芹菜素(apigenin)藉由CYP57B3以及sCPR兩種酵素生物轉換製得6-羥基芹菜素(6-Hydroxyapigenin)。The main object of the present invention is to provide a method for preparing 6-hydroxy apigenin by biotransformation, which mainly comprises biosynthesis of synthetic apigenin by CYP57B3 and sCPR to obtain 6-hydroxy apigenin (6- Hydroxyapigenin).
為了達到上述實施目的,本發明一種利用生物轉換製備6-羥基芹菜素之方法,其包含下列步驟:步驟一:利用聚合酶鏈鎖反應由米麴菌之cDNA擴增CYP57B3基因,並由釀酒酵母之gDNA擴增一細胞色素還原酶基因,其中細胞色素還原酶基因係sCPR(cytochrome P450 reductase)基因;步驟二:將CYP57B3基因及細胞色素還原酶基因分別以第一、二組限制酶切割,再接合以形成一融合基因;步驟三:將一pGAPZA載體以第三組限制酶切割後,並將融合基因接合至pGAPZA載體之相對應限制酶切位上以形成一環狀重組質體;以及步驟四:將環狀重組質體置於一適合的微生物表達系統中,並利用含有芹菜素之培養基培養微生物表達系統一作用時間,以產生6-羥基芹菜素;其中,微生物表達系統係畢赤酵母。In order to achieve the above-mentioned object, the present invention provides a method for preparing 6-hydroxy apigenin by biotransformation, which comprises the following steps: Step 1: Amplification of CYP57B3 gene from cDNA of rice bran bacteria by polymerase chain reaction, and by Saccharomyces cerevisiae The gDNA regenerates a cytochrome reductase gene, wherein the cytochrome reductase gene sCPR (cytochrome P450 reductase) gene; step 2: CYP57B3 gene and cytochrome reductase gene are cleaved by the first and second sets of restriction enzymes, respectively Engaging to form a fusion gene; Step 3: cleavage of a pGAPZA vector with a third set of restriction enzymes, and ligating the fusion gene to the corresponding restriction site of the pGAPZA vector to form a circular recombinant plastid; 4: placing the circular recombinant plastid in a suitable microbial expression system, and culturing the microbial expression system for a period of time using a medium containing apigenin to produce 6-hydroxy apigenin; wherein the microbial expression system is Pichia pastoris .
於本發明之一實施例中,第一組限制酶係EcoR I/Bgl Ⅱ,第 二組限制酶係Bgl Ⅱ/XhoI,而第三組限制酶係EcoR I/XhoI。In one embodiment of the invention, the first group of restriction enzymes is EcoR I/Bgl II, Two sets of restriction enzymes are Bgl II/XhoI, and a third set of restriction enzymes are EcoR I/XhoI.
於本發明之一實施例中,培養基係YPD(yeast extract peptone dextrose)培養基。In one embodiment of the invention, the medium is a YPD (yeast extract peptone dextrose) medium.
於本發明之一實施例中,作用時間超過72小時後,6-羥基芹菜素之產量可達0.22mg/L。In one embodiment of the invention, the yield of 6-hydroxy apigenin can be up to 0.22 mg/L after a period of more than 72 hours.
本發明亦提供一種如上述之方法製得之6-羥基芹菜素(6-Hydroxyapigenin),係由芹菜素(apigenin)生物轉換製得。The invention also provides a 6-hydroxy apigenin (6-Hydroxyapigenin) obtained by the above method, which is obtained by biotransformation of apigenin.
(S1)‧‧‧步驟一(S1)‧‧‧Step one
(S2)‧‧‧步驟二(S2)‧‧‧Step 2
(S3)‧‧‧步驟三(S3) ‧ ‧ Step 3
(S4)‧‧‧步驟四(S4)‧‧‧Step four
第一圖:本發明較佳實施例之製備方法步驟流程圖First Figure: Flow chart of the preparation method of the preferred embodiment of the present invention
第二圖:(A)本發明具體實施例之流程示意圖(B)本發明具體實施例之環狀重組質體示意圖Second Figure: (A) Schematic diagram of a specific embodiment of the present invention (B) Schematic diagram of a cyclic recombinant plastid of a specific embodiment of the present invention
第三圖:(A)標準品芹菜素、6-羥基芹菜素、3-羥基芹菜素之HPLC分析圖譜(B)發酵液培養72小時測得產物之HPLC分析圖譜Figure 3: (A) HPLC analysis of standard apigenin, 6-hydroxy apigenin, 3-hydroxy apigenin (B) HPLC analysis of the product after 72 hours of fermentation.
第四圖:本發明芹菜素生物轉換之示意圖Figure 4: Schematic diagram of the biotransformation of apigenin of the present invention
第五圖:本發明較佳實施例之6-羥基芹菜素產量分析圖Figure 5: Analysis of yield of 6-hydroxy apigenin in a preferred embodiment of the invention
本發明之目的及其結構功能上的優點,將依據以下圖面所示之結構,配合具體實施例予以說明,俾使審查委員能對本發明有更深入且具體之瞭解。The object of the present invention and its structural and functional advantages will be explained in conjunction with the specific embodiments according to the structure shown in the following drawings, so that the reviewing committee can have a more in-depth and specific understanding of the present invention.
首先,請參閱第一圖,為本發明較佳實施例之製備方法步驟流程圖,本發明一種利用生物轉換製備6-羥基芹菜素之方法,其包含下列步驟: 步驟一(S1):利用聚合酶鏈鎖反應由米麴菌(Aspergillus oryzae )之cDNA擴增CYP57B3基因,並由釀酒酵母(Saccharomyces cerevisiae )之gDNA擴增一細胞色素還原酶基因,其中,細胞色素還原酶基因係sCPR(cytochrome P450 reductase)基因;步驟二(S2):將CYP57B3基因及細胞色素還原酶基因分別以第一、二組限制酶切割,再接合以形成一融合基因;其中,第一組限制酶為EcoR I/Bgl Ⅱ,第二組限制酶為Bgl Ⅱ/XhoI,而第三組限制酶為EcoR I/XhoI;步驟三(S3):將一pGAPZA載體以第三組限制酶切割後,並將融合基因接合至pGAPZA載體之相對應限制酶切位上以形成一環狀重組質體;以及步驟四(S4):將環狀重組質體置於一適合的微生物表達系統中,可例如置於畢赤酵母(Pichia pastoris )中,並利用含有芹菜素之培養基(可例如為YPD培養基)培養此微生物表達系統一作用時間,以產生6-羥基芹菜素(6-Hydroxyapigenin,scutellarein),於作用時間越長可製得越多6-羥基芹菜素,例如,當作用時間為72小時,6-羥基芹菜素之產量達0.22mg/L。First, please refer to the first figure, which is a flow chart of the steps of the preparation method according to the preferred embodiment of the present invention. The present invention provides a method for preparing 6-hydroxy apigenin by biotransformation, which comprises the following steps: Step 1 (S1): utilizing polymerization The enzyme chain-locking reaction amplifies the CYP57B3 gene from the cDNA of Aspergillus oryzae , and a cytochrome reductase gene is amplified from the gDNA of Saccharomyces cerevisiae , wherein the cytochrome reductase gene sCPR (cytochrome P450) Reductase gene; step 2 (S2): the CYP57B3 gene and the cytochrome reductase gene are cleaved by the first and second restriction enzymes, respectively, and then joined to form a fusion gene; wherein, the first group of restriction enzymes is EcoR I/Bgl II, the second group of restriction enzymes is Bgl II/XhoI, and the third group of restriction enzymes is EcoR I/XhoI; Step 3 (S3): a pGAPZA vector is cleaved with a third group of restriction enzymes, and the fusion gene is ligated to The corresponding position of the pGAPZA vector is restricted to the cleavage site to form a circular recombinant plastid; and the fourth step (S4): the circular recombinant plastid is placed in a suitable microbial expression system, which can be, for example, placed in the Pichia Parent (Pichia pastoris) in using the medium containing apigenin (YPD medium may be for example) culturing a microbial expression systems This action time, to produce 6-hydroxy-apigenin (6-Hydroxyapigenin, scutellarein), in the longer duration of action The more 6-hydroxy apigenin can be produced, for example, when the action time is 72 hours, the yield of 6-hydroxy apigenin is 0.22 mg/L.
本發明亦揭示一種以上述之方法製得之6-羥基芹菜素(6-Hydroxyapigenin),係由芹菜素(apigenin)生物轉換製得。The invention also discloses a 6-Hydroxyapigenin prepared by the above method, which is obtained by biotransformation of apigenin.
此外,藉由下述具體實施例,可進一步證明本發明可實際應用之範圍,但不意欲以任何形式限制本發明之範圍。In addition, the scope of the invention may be further exemplified by the following specific examples, which are not intended to limit the scope of the invention.
簡言之,本發明利用生物轉換的方式將芹菜素轉換成6-羥基芹菜素,並且,建立一個可於發酵槽中大量生產6-羥基芹菜素之條件。Briefly, the present invention converts apigenin to 6-hydroxyapinalin by means of biotransformation, and establishes a condition for mass production of 6-hydroxy apigenin in a fermentation tank.
實驗一:建構含有CYP57B3與sCPR融合基因之環狀重組質體Experiment 1: Construction of a circular recombinant plastid containing the fusion gene of CYP57B3 and sCPR
〈微生物及材料〉<Microorganisms and Materials>
由台灣生物資源保存及研究中心(Bioresources Collection and Research Center,BCRC)取得A.oryzae (BCRC32288)與S.cerevisiae (ATCC57896)菌株,並依據BCRC流程培養菌株。包含畢赤酵母(P.pastoris X-33)、載體(plasmid vector pGAPZATM )、以及抗生素(zeocin)之畢赤酵母表達套組(Eazy SelectTM Pichia expression kit)均購自Invitrogen公司(Carlsbad,CA)。芹菜素、6-羥基芹菜素,及3’-羥基芹菜素係購自Indofine化學公司(Hillsborough,NJ)。所有其他的化學物質則購自東京化成工業(Tokyo Chemical Industry,Tokyo),並且皆為分析試劑等級。 A. oryzae (BCRC32288) and S. cerevisiae (ATCC57896) strains were obtained from the Bioresources Collection and Research Center (BCRC) and strains were cultured according to the BCRC protocol. Comprising Pichia (P.pastoris X-33), vector (plasmid vector pGAPZA TM), and antibiotics (Zeocin) the Pichia expression kit (Eazy Select TM Pichia expression kit) were purchased from Invitrogen (Carlsbad, CA ). Apigenin, 6-hydroxy apigenin, and 3'-hydroxy apigenin were purchased from Indofine Chemical Company (Hillsborough, NJ). All other chemicals were purchased from Tokyo Chemical Industry (Tokyo) and were all analytical reagent grades.
〈建構重組畢赤酵母〉<Constructing Recombinant Pichia pastoris>
本發明欲將米麴菌CYP57B3基因與釀酒酵母之sCPR基因融合(in-frame fusion),形成一融合基因(fusion gene)以探討芹菜素的生物轉換情形。首先,請參閱第二圖-(A),為本發明具體實施例之流程示意圖,使用聚合酶鏈鎖反應進行基因擴增(gene amplification by PCR):分別由米麴菌之cDNA與釀酒酵母之gDNA擴增(amplify)CYP57B3基因與sCPR(cytochrome P450 reductase)基因,使用的引子對序列如表一所示。The present invention intends to integrate the rice CYP57B3 gene with the sCPR gene of Saccharomyces cerevisiae to form a fusion gene to investigate the biotransformation of apigenin. First, please refer to the second figure-(A), which is a schematic flow chart of a specific embodiment of the present invention, using generative PCR by polymerase chain reaction: respectively, from the cDNA of rice bran bacteria and the yeast of Saccharomyces cerevisiae The gDNA amplifies the CYP57B3 gene and the sCPR (cytochrome P450 reductase) gene, and the sequence of the primer pair used is shown in Table 1.
接著,將擴增出的CYP57B3與sCPR基因定序並分別選殖(clone)於pETDuet-1TM 載體之EcoR I/Bgl Ⅱ切位與Bgl Ⅱ/XhoI切位上以形成一融合基因pET-CYPsCPR。再利用限制酶EcoR I與XhoI切割此融合基因,並將其選殖至pGAPZA載體之相對應限制酶切位上以形成一環狀重組質體pGAP-CYPsCPR(如第二圖-(B)所示)。再利用限制酶SpaI切割pGAP-CYPsCPR,並根據表達套組(expression kit)之說明書,使用電穿孔法(electroporation)將pGAP-CYPsCPR轉形(transform)至一微生物表達系統中(P.pastoris X-33)形成畢赤酵母重組體(recombinantP.pastoris )。利用抗生素zeocin篩選重組體,並使用上述PCR方法確認融合基因插入到重組體的基因體DNA內。Next, the amplified CYP57B3 and sCPR genes were sequenced and cloned respectively on the EcoR I/Bgl II cleavage of the pETDuet-1 TM vector and the Bgl II/XhoI cleavage to form a fusion gene pET-CYPsCPR. . The fusion gene was digested with the restriction enzymes EcoR I and XhoI, and cloned into the corresponding restriction sites of the pGAPZA vector to form a circular recombinant plastid pGAP-CYPsCPR (as shown in the second figure-(B) Show). The pGAP-CYPsCPR was cleaved by restriction enzyme SpaI, and pGAP-CYPsCPR was transformed into a microbial expression system using electroporation according to the instructions of the expression kit ( P. pastoris X- 33) Formation of recombinant P. pastoris (Recombinant P. pastoris ). The recombinant was screened using the antibiotic zeocin, and the fusion gene was confirmed to be inserted into the genomic DNA of the recombinant using the above PCR method.
實驗二:發酵作用及HPLC分析Experiment 2: Fermentation and HPLC analysis
將畢赤酵母重組體培養於20mL YPD(1% yeast extract,2% peptone,2% dextrose)培養基內,條件為28℃,200rpm,此培養基尚含有100μg/ml的抗生素Zeocin、250μM的δ-aminolevulinic acid(血紅素前驅物)和25mg/L的芹菜素(apigenin)。在預定的時間間隔內,使用高效液相層析法(high performance liquid chromatography,HPLC)進行分析。The Pichia pastoris recombinant was cultured in 20 mL YPD (1% yeast extract, 2% peptone, 2% dextrose) medium at 28 ° C, 200 rpm. The medium still contained 100 μg/ml antibiotic Zeocin and 250 μM δ-aminolevulinic. Acid (heme precursor) and 25 mg/L apigenin. The analysis was carried out using high performance liquid chromatography (HPLC) at predetermined time intervals.
對於大規模的反應,係將30mL的種菌培養物(seed culture)接種(inoculate)到7L的發酵槽中,此發酵槽係含有3L的YPD培養基,並添加有100μg/ml的抗生素Zeocin、250μM的δ-aminolevulinic acid、25mg/L的芹 菜素,以及1%(v/v)的消泡劑(Sigma),然後伴隨通氣(0.5,v/v/m)和攪拌(280rpm),於28℃進行反應。在不同時間點各收集10mL的培養物,並利用HPLC分析測定6-羥基芹菜素的含量。For large-scale reactions, 30 mL of seed culture was inoculated into a 7 L fermentation tank containing 3 L of YPD medium supplemented with 100 μg/ml antibiotic Zeocin and 250 μM. Δ-aminolevulinic acid, 25mg/L of parsley The phytochemical, and 1% (v/v) defoamer (Sigma), was then reacted at 28 ° C with aeration (0.5, v/v/m) and stirring (280 rpm). 10 mL of each culture was collected at different time points, and the content of 6-hydroxy apigenin was determined by HPLC analysis.
藉由分析型C18逆向管柱(C18 reversed-phase column)(Spherisorb,5μm,4.6 i.d.×250mm,ODS 2,Phase Separation,Deeside Industrial Park,Clwyd,UK)進行HPLC分析的操作條件係包括:利用含有1.5%(v/v)醋酸(acetic acid)的水溶液A與乙腈(acetonitrile)溶液B梯度沖提(gradient elution),以及利用15%溶液B初始等度沖提(isocratic elution)4分鐘;再以線性梯度(linear gradient)15%至35%的溶液B沖提20分鐘,以及用35%的溶液B進行最後10分鐘的等度沖提(isocratic elution),流速為1毫升/分鐘;所有樣品以吸光值269nm偵測。由HPLC分析標準品得到的標準曲線,計算生成的6-羥基芹菜素含量。The operating conditions for HPLC analysis by analytical C18 reversed-phase column (Spherisorb, 5 μm, 4.6 id × 250 mm, ODS 2, Phase Separation, Deeside Industrial Park, Clwyd, UK) include: 1.5% (v/v) acetic acid aqueous solution A and acetonitrile solution B gradient elution, and 15% solution B initial isocratic elution for 4 minutes; Linear gradient 15% to 35% solution B is rinsed for 20 minutes, and 35% solution B is used for the last 10 minutes of isocratic elution at a flow rate of 1 mL/min; all samples are The absorbance was detected at 269 nm. A standard curve obtained by HPLC analysis of the standard was calculated, and the resulting 6-hydroxyapigenin content was calculated.
實驗結果Experimental result
結果一Result one
畢赤酵母(P.pastoris )廣泛地被運用於產業利用與基礎研究上,並且已知畢赤酵母本身不能消化芹菜素(數據未顯示)。因此,本具體實施例中係以畢赤酵母表達套組(Eazy SelectTM Pichia expression kit)建構一重組微生物體。CPR將電子轉移到相對應細胞色素P450的能力對於CYP催化效率扮演至關重要的角色,有些人工合成的自足細胞色素P450(artificial self-sufficient P450)融合非自足細胞色素P450(non-self-sufficient P450)與CPR後,具有很高的催化活性。藉此,本發明人係將CYP57B3和sCPR融合(in-frame fusion)以研究芹菜素的生物轉換反應。 P. pastoris has been widely used in industrial utilization and basic research, and it is known that Pichia cannot itself digest apigenin (data not shown). Thus, in this embodiment based Pichia expression kit (Eazy Select TM Pichia expression kit) Construction of a recombinant microorganism of the present specific embodiment. The ability of CPR to transfer electrons to the corresponding cytochrome P450 plays a crucial role in the catalytic efficiency of CYP. Some synthetic self-sufficient P450 fusions are non-self-sufficient. P450) has a high catalytic activity after CPR. Thereby, the inventors fused CYP57B3 and sCPR to study the biotransformation reaction of apigenin.
建構此融合基因具有兩個重要特徵:(1)移除CYP57B3的終止密碼,並將一段包含BglII限制酶切位之Arg-Ser連接序列(linker sequence)置入CYP57B3;(2)移除sCPR膜-結合區域(membrane-binding domain)的前41個胺基酸,並將一段Arg-Ser-Pro(R-S-P)連接序列置入sCPR的N端區域(如第二圖-(B)所示)。The construction of this fusion gene has two important features: (1) removing the stop codon of CYP57B3, and placing an Arg-Ser linker sequence containing the BglII restriction enzyme cleavage site into CYP57B3; (2) removing the sCPR membrane - the first 41 amino acids of the membrane-binding domain, and an Arg-Ser-Pro (RSP) ligation sequence is placed in the N-terminal region of sCPR (as shown in Figure 2 - (B)).
結果顯示,由具有環狀重組質體(pGAP-CYPsCPR)的畢赤酵母重組體(recombinantP.pastoris )可生物轉換芹菜素,產生其他衍生物(羥基化產物)。The results showed that apigenin was biotransformed from a recombinant P. pastoris having a circular recombinant plastid (pGAP-CYPsCPR) to produce other derivatives (hydroxylation products).
結果二Result two
於畢赤酵母重組體發酵過程中,利用HPLC以標準品作為參考,並鑑定生物轉換出來的羥基化產物。請參閱第三圖-(A),為標準品芹菜素、6-羥基芹菜素、3-羥基芹菜素之HPLC分析圖譜,縱軸為吸光值269nm測得的強度(intensity),橫軸為滯留時間(retention time);三種標準品的滯留時間分別為:6-羥基芹菜素(6-hydroxyapigenin)-17.7分鐘、3’-羥基芹菜素(3'-hydroxyapigenin)-22.1分鐘、芹菜素(apigenin)-27.1分鐘。In the Pichia pastoris recombinant fermentation process, the standard was used as a reference by HPLC, and the biotransformed hydroxylated product was identified. Please refer to the third figure-(A) for the HPLC analysis of the standard apigenin, 6-hydroxy apigenin, 3-hydroxy apigenin, the vertical axis is the absorbance measured at 269 nm, and the horizontal axis is retained. Retention time; the residence time of the three standards is: 6-hydroxyapigenin-17.7 minutes, 3'-hydroxyapigenin-22.1 minutes, apigenin -27.1 minutes.
請參閱第三圖-(B),為發酵液培養72小時測得產物之HPLC分析圖譜。結果顯示,相較於未加入芹菜素測得的HPLC結果,加入芹菜素發酵後產生了兩個新峰,其中,與第三圖-(A)的標準品相比較,滯留時間為17.7分鐘的新峰為6-羥基芹菜素,另一新峰則為未知產物(unknown product),於此不多加論述。此結果證實CYP57B3也可以將芹菜素生物轉換成它的鄰位羥基衍生物(ortho -hydroxyl derivatives)一6-羥基芹菜素(如第四圖所示)。Please refer to the third figure-(B) for the HPLC analysis of the product for 72 hours of fermentation. The results showed that compared to the HPLC results measured without the addition of apigenin, two new peaks were produced after the addition of apigenin, wherein the residence time was 17.7 minutes compared to the standard of the third figure-(A). The new peak is 6-hydroxy apigenin, and the other new peak is the unknown product, which is not discussed here. This result confirms CYP57B3 apigenin may be converted into its biologically ortho hydroxy derivative (ortho -hydroxyl derivatives) a 6-hydroxy-apigenin (as shown in FIG. IV).
為了進一步擴大使用重組畢赤酵母的生物轉換反應,本發明 人在含有3L YPD培養基的7L發酵槽中進行發酵。收集不同時間點的發酵樣品,並由HPLC分析標準品得到的標準曲線計算6-羥基芹菜素的產量。請參閱第五圖,為本發明較佳實施例之6-羥基芹菜素產量分析圖,縱軸分別代表6-羥基芹菜素(6-hydroxyapigenin,■)及生質(biomass,□)產量,橫軸代表發酵(培養)時間(time);結果顯示,加入初始濃度25mg/L的芹菜素進行發酵之後,6-羥基芹菜素的產量隨著發酵時間(24小時~72小時)增加而增加,在72小時的時間點,可得到最高產量的6-羥基芹菜素達0.22毫克/升。In order to further expand the biotransformation reaction using recombinant Pichia pastoris, the present invention The fermentation was carried out in a 7 L fermentation tank containing 3 L of YPD medium. Fermentation samples at different time points were collected and the yield of 6-hydroxy apigenin was calculated from a standard curve obtained from HPLC analytical standards. Please refer to the fifth figure for the analysis of the yield of 6-hydroxy apigenin according to a preferred embodiment of the present invention. The vertical axis represents the yield of 6-hydroxyapigenin (■) and biomass (biomass, □), respectively. The axis represents the time of fermentation (culture); the results show that after the initial concentration of 25 mg/L of apigenin is added for fermentation, the yield of 6-hydroxy apigenin increases with the increase of fermentation time (24 hours to 72 hours). At the 72 hour time point, the highest yield of 6-hydroxy apigenin was 0.22 mg/L.
綜上所述,本發明之方法首次揭示6-羥基芹菜素可藉由生物轉換方式製備而成:藉由米麴菌之CYP57B3協同sCPR作用可生物轉換芹菜素成為6-羥基芹菜素;再者,於7L的發酵槽中可得到6-羥基芹菜素之產出率高達0.22毫克/升。In summary, the method of the present invention reveals for the first time that 6-hydroxy apigenin can be prepared by biotransformation: biotransformation of apigenin to 6-hydroxy apigenin by CYP57B3 synergistic with sCPR of rice bran bacteria; The yield of 6-hydroxy apigenin can be as high as 0.22 mg/L in a 7 L fermentation tank.
由上述之實施說明可知,本發明與現有技術相較之下,本發明具有以下優點:It can be seen from the above description that the present invention has the following advantages compared with the prior art:
1.本發明係第一個以生物轉換方式合成6-羥基芹菜素之方法,並且其產量可高達0.22mg/L。1. The present invention is the first method for synthesizing 6-hydroxy apigenin by biotransformation, and its yield can be as high as 0.22 mg/L.
2.先前技術指出米麴菌之CYP57B3基因可生物轉換出異黃酮類(isoflavone)中的染料木黃酮(genistein)與大豆黃酮(daidzein)、黃烷酮類(flavanone)的柚皮素(naringenin),本發明進一步證實CYP57B3基因亦可生物轉換黃酮類(flavone)的芹菜素(apigenin)。2. Prior art points out that the CYP57B3 gene of rice bran bacteria can biotransform genistein and daidzein in the isoflavone, and naringenin in flavanone. The present invention further confirms that the CYP57B3 gene can also biotransform flavonoid apigenin.
綜上所述,本發明之利用生物轉換製備6-羥基芹菜素之方法,的確能藉由上述所揭露之實施例,達到所預期之使用功效,且本發明亦未曾公開於申請前,誠已完全符合專利法之規定與要求。爰依法提出發 明專利之申請,懇請惠予審查,並賜准專利,則實感德便。In summary, the method for preparing 6-hydroxy apigenin by biotransformation of the present invention can achieve the intended use efficiency by the above disclosed embodiments, and the present invention has not been disclosed before the application. Full compliance with the requirements and requirements of the Patent Law.提出Proposed according to law If you apply for a patent, you can ask for a review and grant a patent.
惟,上述所揭之圖示及說明,僅為本發明之較佳實施例,非為限定本發明之保護範圍;大凡熟悉該項技藝之人士,其所依本發明之特徵範疇,所作之其它等效變化或修飾,皆應視為不脫離本發明之設計範疇。The illustrations and descriptions of the present invention are merely preferred embodiments of the present invention, and are not intended to limit the scope of the present invention; those skilled in the art, which are characterized by the scope of the present invention, Equivalent variations or modifications are considered to be within the scope of the design of the invention.
(S1)‧‧‧步驟一(S1)‧‧‧Step one
(S2)‧‧‧步驟二(S2)‧‧‧Step 2
(S3)‧‧‧步驟三(S3) ‧ ‧ Step 3
(S4)‧‧‧步驟四(S4)‧‧‧Step four
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