TWI474780B - Container assembly material - Google Patents
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- TWI474780B TWI474780B TW101101734A TW101101734A TWI474780B TW I474780 B TWI474780 B TW I474780B TW 101101734 A TW101101734 A TW 101101734A TW 101101734 A TW101101734 A TW 101101734A TW I474780 B TWI474780 B TW I474780B
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- container assembly
- baking
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/01—Vessels uniquely adapted for baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
- Confectionery (AREA)
- Packages (AREA)
- Packaging Frangible Articles (AREA)
Description
本發明係與進行麵包及烘焙食物等烘焙素材所製造之食品的烘焙時作為烘焙模型(尤其是,烘焙模型)使用之容器組裝素材相關。The present invention relates to a container assembly material used as a baking model (particularly, a baking model) when baking a food made from baked materials such as bread and baked goods.
麵包及烘焙食物當中,有一些係將素材裝入特定形狀之烘焙模型,並配合需要,在該狀態下經過發酵製程後,再實施烘焙來進行製造者。此種烘焙模型,傳統上,係由如鋁之類的金屬所形成者為主,然而,近年來,也有人提出以耐熱性矽樹脂及其他耐熱性樹脂所形成者(專利文獻1)。Among the breads and baked goods, some are made into a baking mold of a specific shape, and in accordance with the need, after the fermentation process in this state, baking is carried out to carry out the manufacturer. Such a baking mold is conventionally formed of a metal such as aluminum. However, in recent years, a heat-resistant resin and other heat-resistant resin have been proposed (Patent Document 1).
此外,烘焙模型當中,形成為無底而只有外框並被稱為環型模,也有紙製之物(參照專利文獻2)。此種紙製之環型模,係將硬紙板等之紙材捲附於金屬棒之周圍而成為長條形之筒體,將其切成適度長度之環狀後,於其表面塗覆矽樹脂來形成。該環型模,係載置於頂板之上,於其內部置入素材並進行烘焙,烘焙結束後,再進行脫模者。Further, in the baking model, there is a bottomless mold which is formed without a base, and is also called a ring mold, and there is also a paper product (see Patent Document 2). The paper-made ring-shaped mold is obtained by attaching a paper material such as cardboard to a circumference of a metal rod to form a long-shaped cylinder, and cutting it into a ring of a moderate length, and coating the surface thereof. Resin is formed. The ring mold is placed on the top plate, and the material is placed inside and baked, and after the baking is finished, the mold release is performed.
而且,專利文獻3也揭示了:連結長方形之塗被紙的兩端來形成圓筒形狀之烘焙模型。並且,專利文獻4揭示著:在使用於麵包及派之烘焙模型的薄板配設耐熱性樹脂素材者。另外,專利文獻5則揭示著:以疊層著合成樹脂之疊層紙來形成麵包及烘焙食物之烘焙用紙盤,並且,於 其內面形成矽被膜。Further, Patent Document 3 also discloses a baking model in which a rectangular shape is formed by joining both ends of a rectangular coated paper. Further, Patent Document 4 discloses that a heat-resistant resin material is disposed on a sheet used for baking and pie baking models. Further, Patent Document 5 discloses a baking paper tray in which a laminated paper of a synthetic resin is laminated to form a bread and a baked food, and A crucible film is formed on the inner surface thereof.
〔專利文獻1〕日本特開2004-242591號公報[Patent Document 1] Japanese Patent Laid-Open Publication No. 2004-242591
〔專利文獻2〕日本特開2007-228886號公報[Patent Document 2] Japanese Patent Laid-Open Publication No. 2007-228886
〔專利文獻3〕日本登錄實用新案第3013085號公報[Patent Document 3] Japanese Registration Utility New Case No. 3013085
〔專利文獻4〕日本特開2001-204367號公報[Patent Document 4] Japanese Patent Laid-Open Publication No. 2001-204367
〔專利文獻5〕登錄實用新案第3140826號公報[Patent Document 5] Registered Utility New Case No. 3140826
然而,記載於專利文獻1之烘焙模型、及記載於專利文獻2之紙製烘焙模型,因為比金屬製品較為便宜,然而,有在疊高之大量搬運時效率較差,且保管場所需要較大空間的問題。However, the baking model described in Patent Document 1 and the paper baking model described in Patent Document 2 are cheaper than metal products, but they are inefficient in carrying a large amount of stacking, and require a large space in a storage place. The problem.
另一方面,以記載於專利文獻3之長方形紙,形成底面為四角形之全部或一部分具有直線部分的筒狀形狀時,有時難以保持期望之形狀。On the other hand, when the rectangular paper described in Patent Document 3 is formed into a tubular shape in which all or a part of the square surface has a linear portion, it may be difficult to maintain a desired shape.
此外,使用上述環型模並以烘焙盤狀來進行複數個麵包及烘焙食物等之烘焙時,為了保持均一烘焙溫度,各環型模間必須有適度間隔。所以,將環型模並列成烘焙盤狀時,作業員必須刻意以保持間隔之方式來載置,然而,有時會發生接觸,而成為發生不均勻褐變(uneven browning)的原因。Further, when the above-mentioned ring-shaped mold is used and baking of a plurality of breads, baked goods, and the like in a baking disk shape, in order to maintain a uniform baking temperature, there must be a proper interval between the respective ring-shaped molds. Therefore, when the ring-shaped molds are arranged in a baking disk shape, the worker must intentionally mount them in such a manner as to maintain the interval. However, contact sometimes occurs, which causes uneven browning.
因此,有鑑於以上之問題點,本專利發明的目的,係在提供:以形成耐熱性及耐久性優良,高搬運效率,可節約保管空間,且能夠容易保持期望形狀,同時能容易確保 適度之容器間間隔之烘焙容器為目的的容器組裝素材。Therefore, in view of the above problems, the object of the present invention is to provide excellent heat resistance and durability, high handling efficiency, save storage space, and easily maintain a desired shape while ensuring easy securing. A container for the purpose of packaging containers with a moderate interval between containers.
為了解決上述課題,本發明,係將由紙材所形成之薄板基材20折曲或彎曲來形成使用於食品烘焙製造之烘焙容器1的容器組裝素材10,其特徵為,具備:被覆前述薄板基材20之至少其中一面之被覆層的耐熱脫模層30,而且,具備:由2個長邊21及2個短邊22所環繞之大致長方形之側面形成部23;設於各短邊22附近之兩端卡合部24;以及折曲或彎曲各長邊21使前述兩端卡合部24卡合而形成兩底面開放之中空筒狀的烘焙容器1時,從各長邊21之相對位置朝相反方向突出的複數組之補強部26,前述各組之補強部26,能以朝前述中空筒狀之外側方折曲的狀態互相卡合。In order to solve the above problems, the present invention is to form a container assembly material 10 for use in a baking container 1 for food baking production by bending or bending a thin plate substrate 20 formed of a paper material, and is characterized in that it comprises: covering the above-mentioned thin plate base a heat-resistant mold release layer 30 of at least one of the covering members of the material 20, and a substantially rectangular side surface forming portion 23 surrounded by two long sides 21 and two short sides 22; disposed near each short side 22 When the two end engaging portions 24 are engaged and the two end engaging portions 24 are engaged to form the hollow cylindrical baking container 1 having the bottom surfaces open, the relative positions from the long sides 21 are formed. The reinforcing portion 26 of the complex array that protrudes in the opposite direction, the reinforcing portions 26 of the respective groups can be engaged with each other in a state of being bent toward the outer side of the hollow cylindrical shape.
此處,「烘焙容器1」,係烘焙如麵包、蛋糕、餅乾等烘焙食物之食品時,作為烘焙模型使用之容器,尤其是,係指只由框所構成之筒型物。必要時,也可於其中實施烘焙前之素材的發酵製程。Here, the "baking container 1" is a container used as a baking model when baking foods such as bread, cakes, biscuits, and the like, and in particular, a cylindrical type formed of only a frame. If necessary, the fermentation process of the material before baking can also be carried out therein.
此外,「容器組裝素材10」,係形成前述烘焙容器1之物,係以由紙材所形成之薄板基材20作為基礎來形成之薄板狀構件。利用該紙材之薄板基材20,在被覆層之被覆前,以實施除濕處理為佳。In addition, the "container-assembled material 10" is a thin-plate-shaped member formed on the basis of the thin-plate base material 20 formed of a paper material. It is preferable to perform the dehumidification treatment before the coating of the coating layer by the sheet substrate 20 of the paper material.
「耐熱脫模層30」,係被覆於薄板基材20之至少其中一面的層,係以提高以烘焙容器1烘焙所形成之食品的 脫模性為目的,並具備耐熱性及脫模性之層。耐熱脫模層30,例如,可以為被覆著矽樹脂之矽樹脂層30。矽樹脂層30,不但要有優良之非黏著性及耐熱性,以食品衛生之觀點而言,也以不會形成問題之反應硬化型為佳。耐熱脫模層30,只要被覆於薄板基材20之至少任一面即可,也可被覆於薄板基材20之兩面。至少,以容器組裝素材10形成烘焙容器1時,接觸食品之內面的面必須被覆著耐熱脫模層30。The "heat-resistant release layer 30" is a layer coated on at least one side of the sheet substrate 20 to improve the food formed by baking the baking container 1. A layer having heat resistance and mold release property for the purpose of mold release property. The heat-resistant release layer 30 may be, for example, a resin layer 30 coated with a resin. The base resin layer 30 is preferably not only excellent in non-adhesiveness and heat resistance, but also in a food hygiene viewpoint, and is preferably a reaction-hardened type which does not cause problems. The heat-resistant mold release layer 30 may be applied to at least one of the thin plate base materials 20 and may be coated on both surfaces of the thin plate base material 20. At least, when the container 1 is formed by the container assembly material 10, the surface contacting the inner surface of the food must be covered with the heat-resistant release layer 30.
此外,本發明時,於耐熱脫模層30之下層,可以進一步配設由如結晶性聚對苯二甲酸乙二酯(C-PET)或聚對苯二甲酸丁二酯(PBT)之具備耐熱性的樹脂所形成之耐熱樹脂層40作為被覆層。換言之,以由C-PET或PBT所構成之耐熱樹脂層40被覆紙材,也可進一步被覆耐熱脫模層30、最好為矽樹脂層30作為其上層。藉由設置此種耐熱樹脂層40,不但可以增加容器組裝素材10之耐熱性,也可對紙材賦予復原力,進而強化形成為筒狀之容器組裝素材10之兩端卡合部24彼此的卡合力。該卡合力之強化,以在薄板基材20之兩面設置耐熱樹脂層40,更能發揮效果。Further, in the present invention, the lower layer of the heat-resistant release layer 30 may be further provided with, for example, crystalline polyethylene terephthalate (C-PET) or polybutylene terephthalate (PBT). The heat resistant resin layer 40 formed of a heat resistant resin is used as a coating layer. In other words, the heat-resistant release layer 30, preferably the resin layer 30, may be further coated with the heat-resistant resin layer 40 composed of C-PET or PBT as the upper layer. By providing such a heat-resistant resin layer 40, not only the heat resistance of the container-assembled material 10 but also the restoring force can be imparted to the paper material, and the two end portions of the container-assembled material 10 formed in a cylindrical shape can be reinforced. The force of the card. This reinforcing force is enhanced to provide a heat-resistant resin layer 40 on both surfaces of the thin-plate base material 20, and the effect is further exhibited.
薄板基材20之「長邊21」,在彎曲或折曲容器組裝素材10時,係進行彎曲或折曲之邊,「短邊22」,係使經過彎曲或折曲之長邊21可互相重複結合之邊。The "long side 21" of the thin plate substrate 20 is bent or bent when the material 10 is bent or bent, and the "short side 22" is such that the long sides 21 which are bent or bent can mutually Repeat the side of the bond.
由該長邊21及短邊22所圍繞之大致長方形的部分係「側面形成部23」,係形成折曲或彎曲長邊21所形成 之筒狀之烘焙容器1側面的部分。The substantially rectangular portion surrounded by the long side 21 and the short side 22 is a "side surface forming portion 23" formed by bending or bending the long side 21 The portion of the side of the cylindrical baking container 1.
「兩端卡合部24」,係分別配設於2個短邊22附近。該兩端卡合部24,也可以設於短邊22,或者,設於長邊21之短邊22的附近。並且,兩端卡合部24之形狀,只要為可以互相卡合且重合結合於短邊22附近者,可以為任意形狀。例如,於其中一方長邊21之其中一方端部附近,設有作為兩端卡合部24之缺口,於另一方長邊21之另一方端部附近,也設有作為兩端卡合部24之缺口,將該等缺口彼此卡合而使側面形成部23形成為筒狀。此處,所謂側面形成部23為「大致長方形」,不一定為正確之長方形,其代表之意義係包含例如圓角之物、或前述兩端卡合部24之部位突出或形成缺口者。The "two-end engaging portion 24" is disposed in the vicinity of the two short sides 22, respectively. The both end engagement portions 24 may be provided on the short side 22 or in the vicinity of the short side 22 of the long side 21. Further, the shape of the both end engagement portions 24 may be any shape as long as they can be engaged with each other and overlapped and joined to the vicinity of the short side 22. For example, a notch as the both end engagement portions 24 is provided in the vicinity of one of the end portions of one of the long sides 21, and the other end portion is also provided as the both end engagement portions 24 in the vicinity of the other end portion of the other long side 21 In the notch, the notches are engaged with each other, and the side surface forming portion 23 is formed into a tubular shape. Here, the side surface forming portion 23 is "substantially rectangular" and is not necessarily a correct rectangle. The representative meaning thereof includes, for example, a rounded object or a portion where the both end engaging portions 24 protrude or form a notch.
此外,「補強部26」,係在折曲或彎曲長邊21並卡合兩端卡合部24使側面形成部23形成為筒狀之狀態下,形成從各長邊21之相對位置朝相反方向突出之部位。該補強部26,係以夾著2個長邊21相對之2個為1組,而配設著複數組。各組之補強部26,在朝外側折曲之狀態下,呈現互相卡合之形狀。其形狀並無特別限制,然而,例如,應以於前述各組之補強部26的其中一方配設卡合孔27,而於另一方配設卡合片28,藉由將前述卡合片28插入前述卡合孔27來使各組之補強部26互相卡合者為佳。該卡合孔27,也可形成為縫隙狀。Further, the "reinforcing portion 26" is formed by bending or bending the long side 21 and engaging the both end engaging portions 24 to form the side surface forming portion 23 in a tubular shape, and forming the opposite position from the long sides 21 to the opposite side. The part where the direction is prominent. In the reinforcing portion 26, two of the two long sides 21 are opposed to each other, and a complex array is disposed. The reinforcing portions 26 of the respective groups have a shape in which they are engaged with each other in a state of being bent outward. The shape is not particularly limited. However, for example, the engagement hole 27 is disposed in one of the reinforcing portions 26 of the respective groups, and the engaging piece 28 is disposed on the other side, and the engaging piece 28 is disposed. It is preferable that the engaging holes 27 are inserted so that the reinforcing portions 26 of the respective groups are engaged with each other. The engagement hole 27 may also be formed in a slit shape.
此外,前述卡合孔27係形成為隨著從前述側面形成部23之長邊21側分離而使寬度減少之梯形,前述卡合片 28則係形成為隨著從前述側面形成部23之長邊21側分離而使寬度增加之梯形,前述各組之補強部26當中,具有前述卡合片28之一方朝側面外方折曲,而且,具有前述卡合孔27之一方也同樣朝側面外方折曲重疊時,前述卡合孔27及前述卡合片28之形狀形成為大致一致。而且,此處之「大致一致」,係表示前述卡合片28穿過前述卡合孔27之程度儘可能一致。以此方式形成的話,前述各組之補強部26當中,具有前述卡合片28之一方朝側面外方折曲,而且具有前述卡合孔27之一方也同樣朝側面外方折曲重疊,鬆開手的話,藉由紙的復原力,接近卡合片28之寬度較狹部位附近的部分嵌入卡合孔27之寬度較狹部位之較遠部分。藉此,補強部26彼此互相卡合,而不會自然分離。因此,能保持期望之筒狀形狀。另外,藉由該補強部26,相鄰之烘焙容器1彼此,側面不會互相接觸。Further, the engagement hole 27 is formed in a trapezoidal shape in which the width is reduced as being separated from the long side 21 side of the side surface forming portion 23, and the engaging piece is formed. 28 is formed in a trapezoidal shape in which the width is increased as being separated from the long side 21 side of the side surface forming portion 23, and one of the reinforcing portions 26 of each of the groups is bent outward in a side surface of the engaging piece 28, Further, when one of the engaging holes 27 is also folded outward in the same manner as the outer side, the engaging holes 27 and the engaging pieces 28 are formed to have substantially the same shape. Further, the term "substantially identical" as used herein means that the engaging piece 28 passes through the engaging hole 27 as much as possible. In this manner, one of the reinforcing portions 26 of the respective groups has the outer side of the engaging piece 28 bent outward, and one of the engaging holes 27 is also folded outwardly toward the side, loose. When the hand is opened, the portion near the narrower portion of the width of the engaging piece 28 is fitted into the farther portion of the narrower portion of the engaging hole 27 by the restoring force of the paper. Thereby, the reinforcing portions 26 are engaged with each other without being naturally separated. Therefore, the desired cylindrical shape can be maintained. Further, by the reinforcing portion 26, the adjacent baking containers 1 do not contact each other with the side faces.
而且,前述卡合片28之寬度,也可形成為比前述卡合孔27之寬度更寬,並且,前述卡合片28之寬度當中,也可由從前述卡合孔27之寬度突出之部分來形成從前述卡合孔28之防止脫離部29。Further, the width of the engaging piece 28 may be formed to be wider than the width of the engaging hole 27, and the width of the engaging piece 28 may be a portion protruding from the width of the engaging hole 27. The separation preventing portion 29 is formed from the aforementioned engaging hole 28.
此外,跨越各長邊21之全長來設置補強部26的話,完成之烘焙容器1,係底面形狀為多角形之筒狀形狀。此外,於各長邊21之一部分設置補強部26的話,則呈現於底面設有補強部26之部位為直線、未設有補強部26之部分為曲線之形狀。Further, when the reinforcing portion 26 is provided over the entire length of each of the long sides 21, the completed baking container 1 has a cylindrical shape in which the bottom surface has a polygonal shape. Further, when the reinforcing portion 26 is provided in one of the long sides 21, the portion where the reinforcing portion 26 is provided on the bottom surface is a straight line, and the portion where the reinforcing portion 26 is not provided has a curved shape.
而且,複數組之補強部26當中之1組,以設置於包含兩端卡合部24之卡合部分的位置為佳。藉此,補強部26也能防止兩端卡合部24之卡合脫離。Further, it is preferable that one of the reinforcing portions 26 of the plurality of arrays is provided at the position including the engaging portion of the engaging portions 24 at both ends. Thereby, the reinforcing portion 26 can also prevent the engagement of the both end engagement portions 24 from coming off.
本發明之容器組裝素材10時,藉由使設有耐熱脫模層30之面為內側之方式來折曲或彎曲側面形成部23而以位於兩端之兩端卡合部24互相卡合,能形成中空筒狀之烘焙容器1。在此狀態下,將設於長邊21之相對的補強部26朝外側方折曲並互相卡合,可以保持烘焙容器1之底面形狀被壓潰成扁平狀。其次,例如,將該烘焙容器1載置於頂板上,使麵包及烘焙食物等素材流入筒狀形狀之內部空間,必要時,執行發酵等處置後,置入烘箱等進行烘焙。烘焙後,因為於烘焙容器1之內面設有耐熱脫模層30,可以容易將麵包及烘焙食物等從烘焙容器1取出。In the container assembly material 10 of the present invention, the side surface forming portion 23 is bent or bent so that the surface on which the heat-resistant release layer 30 is provided is inside, and the engaging portions 24 at both ends of the both ends are engaged with each other. A hollow cylindrical baking container 1 can be formed. In this state, the reinforcing portions 26 provided on the long sides 21 are bent outward and are engaged with each other, so that the shape of the bottom surface of the baking container 1 can be crushed into a flat shape. Next, for example, the baking container 1 is placed on the top plate, and the material such as bread and baked food flows into the inner space of the cylindrical shape, and if necessary, the treatment such as fermentation is performed, and then placed in an oven or the like for baking. After baking, since the heat-resistant release layer 30 is provided on the inner surface of the baking container 1, bread, baked goods, and the like can be easily taken out from the baking container 1.
本發明之容器組裝素材,因為如上述之構成,而發揮以下之效果。亦即,因為設有耐熱脫模層,耐熱性及耐久性優良,組合成烘焙容器前,呈現薄板形狀,而有高搬運效率,而且,因為使用後能容易分解成薄板形狀,故可節約使用前及使用後之保管空間。另外,藉由設有補強部,可以形成容易保持期望之形狀且容易確保適度容器間之間隔的烘焙容器。The container assembly material of the present invention exhibits the following effects as described above. In other words, since the heat-resistant release layer is provided, it has excellent heat resistance and durability, and is formed into a thin plate shape before being combined into a baking container, and has high handling efficiency, and can be easily decomposed into a thin plate shape after use, thereby saving use. Storage space before and after use. Further, by providing the reinforcing portion, it is possible to form a baking container which can easily maintain a desired shape and which can easily ensure a proper interval between the containers.
以下,參照圖式,針對本發明之實施方式進行說明。Hereinafter, embodiments of the present invention will be described with reference to the drawings.
第1圖,係第1實施方式之容器組裝素材10的展開圖。容器組裝素材10,係用來形成烘焙容器1的薄板狀構件。具體而言,容器組裝素材10,係由:由互相相對之2個長邊21及互相相對之2個短邊22所環繞的長方形側面形成部23;及由各長邊21朝相反方向突出而設之複數組(第1圖中為4組)之補強部26所構成。並且,在各長邊21之端部附近,以減少短邊22方向之寬度的方式來形成一部分缺口,而且,以楔形之缺口來進一步形成兩端卡合部24。補強部26,除了設有兩端卡合部24之部分以外,無間隙地沿著長邊21配列。Fig. 1 is a developed view of the container assembly material 10 of the first embodiment. The container assembly material 10 is used to form a thin plate-like member of the baking container 1. Specifically, the container assembly material 10 is composed of a rectangular side surface forming portion 23 surrounded by two long sides 21 and two short sides 22 opposed to each other; and each of the long sides 21 protrudes in the opposite direction. A reinforcing portion 26 of a complex array (four groups in the first drawing) is provided. Further, a part of the notch is formed in the vicinity of the end portion of each long side 21 so as to reduce the width in the direction of the short side 22, and the both end engaging portions 24 are further formed by the wedge-shaped notch. The reinforcing portion 26 is arranged along the long side 21 without a gap except for the portion where the both end engaging portions 24 are provided.
各補強部26當中,在位於其中一側之一方,梯形之卡合孔27設在「其底邊連接於長邊21」的位置。在該卡合孔27,較接近長邊21之側之底邊27a的長度,長於較遠側之底邊27b的長度。並且,各補強部26當中,在位於另一側之一方,設有突出成梯形之卡合片28。在該卡合片28,較接近長邊21之側之底邊28a的長度,短於較遠側之底邊28b的長度。其次,卡合孔27之較近側的底邊27a、與卡合片28之較遠側的底邊28b,為大致相同的長度。並且,卡合孔27之較遠側的底邊27b、與卡合片之較近側的底邊28a,為大致相同的長度。另外,形成卡合孔27之梯形的高度、與形成卡合片28之梯形的高度,為大致相同的長度。亦即,卡合片28係以可插通卡合孔27之程度而與卡合孔27為大致相同的大小。Among the reinforcing portions 26, one of the one side faces, and the trapezoidal engaging hole 27 is provided at a position where the bottom edge thereof is connected to the long side 21. In the engaging hole 27, the length of the bottom side 27a closer to the side of the long side 21 is longer than the length of the bottom side 27b of the far side. Further, among the reinforcing portions 26, one of the other sides is provided with an engagement piece 28 that protrudes in a trapezoidal shape. In the engaging piece 28, the length of the bottom side 28a closer to the side of the long side 21 is shorter than the length of the bottom side 28b of the far side. Next, the bottom side 27a on the near side of the engaging hole 27 and the bottom side 28b on the far side of the engaging piece 28 are substantially the same length. Further, the bottom side 27b on the far side of the engaging hole 27 and the bottom side 28a on the near side of the engaging piece are substantially the same length. Further, the height of the trapezoidal shape forming the engaging hole 27 and the height of the trapezoid forming the engaging piece 28 are substantially the same length. That is, the engaging piece 28 is substantially the same size as the engaging hole 27 to the extent that the engaging hole 27 can be inserted.
其次,針對容器組裝素材10之素材構成進行說明。Next, the material composition of the container assembly material 10 will be described.
第2圖係容器組裝素材10的放大剖面圖。容器組裝素材10,如第2(A)圖所示,係以被覆層被覆前述薄板基材20之兩面者。亦即,在作為薄板基材20之紙材的兩面塗覆耐熱樹脂層40,並且,以被覆於耐熱樹脂層40之上層的方式,塗覆利用矽樹脂層30之低溫硬化矽樹脂作為耐熱脫模層30。Fig. 2 is an enlarged cross-sectional view showing the container assembly material 10. As shown in FIG. 2(A), the container-assembled material 10 is coated on both sides of the thin-plate base material 20 with a coating layer. That is, the heat-resistant resin layer 40 is applied to both surfaces of the paper material as the thin-plate base material 20, and the low-temperature hardening enamel resin using the enamel resin layer 30 is applied as a heat-resistant detachment so as to be coated on the upper layer of the heat-resistant resin layer 40. Mold layer 30.
此處,薄板基材20係使用稱重200~450g/m2 ,最好為250~350g/m2 之紙。薄板基材20之厚度,為0.3~1.0mm,最好為0.4~0.7mm。並且,因為使用於食品,薄板基材20,以原生紙漿所製造者為佳。而且,因為薄板基材20含有數重量%,通常為7重量%程度的水份,因此最好在塗覆耐熱樹脂層40前實施除濕處理。Here, the thin plate substrate 20 is made of paper weighing 200 to 450 g/m 2 , preferably 250 to 350 g/m 2 . The thickness of the thin plate substrate 20 is 0.3 to 1.0 mm, preferably 0.4 to 0.7 mm. Further, since it is used for foods, the sheet substrate 20 is preferably made of virgin pulp. Further, since the thin plate substrate 20 contains moisture of several weight%, usually about 7% by weight, it is preferable to carry out a dehumidifying treatment before the heat resistant resin layer 40 is applied.
前述耐熱樹脂層40,係使用結晶性聚對苯二甲酸乙二酯(C-PET)或聚對苯二甲酸丁二酯(PBT)。使用C-PET或PBT作為耐熱樹脂層40的話,能對由紙材所構成之薄板基材20,賦予強力復原力,藉由折曲或彎曲成筒狀之薄板基材20的復原力,強化兩端卡合部24彼此之卡合力及補強部26彼此之卡合力。As the heat resistant resin layer 40, crystalline polyethylene terephthalate (C-PET) or polybutylene terephthalate (PBT) is used. When C-PET or PBT is used as the heat-resistant resin layer 40, a strong restoring force can be imparted to the thin-plate base material 20 made of a paper material, and the restoring force of the thin-plate base material 20 which is bent or bent into a cylindrical shape can be strengthened. The engaging force between the engaging portions 24 at both ends and the engaging force of the reinforcing portions 26 are mutually.
前述矽樹脂層30之材料,以室溫硬化型(RTV)矽樹脂為佳。而且,室溫硬化型矽樹脂,例如,係使用以一液型RTV橡膠KE45(信越化學工業)之商品名稱在市場販賣之物。該矽樹脂,是使氧化矽混合於「藉由矽氧烷結合所形成」之聚合物的樹脂。以使其成為樹脂含有比率5 ~20重量%之方式,利用甲苯等之溶媒稀釋並以噴塗等進行塗布。將其放置於室溫下一晚的話,樹脂硬化並形成矽樹脂層30。The material of the above-mentioned base resin layer 30 is preferably a room temperature hardening type (RTV) resin. Further, the room temperature hardening type resin is, for example, a product sold in the market under the trade name of a one-pack type RTV rubber KE45 (Shin-Etsu Chemical Industry). The oxime resin is a resin in which cerium oxide is mixed with a polymer "formed by a combination of oxiranes". To make it a resin content ratio of 5 In a form of ~20% by weight, it is diluted with a solvent such as toluene and applied by spraying or the like. When it is left at room temperature for one night, the resin is hardened and the resin layer 30 is formed.
此外,也可使用加成反應型加熱硬化性矽樹脂來取代上述室溫硬化型矽樹脂。此種樹脂,例如,可以使用以KS-774(信越化學工業)之商品名稱在市場販賣之物。直接使用該加熱硬化性矽樹脂、或將其適度稀釋作容易使用於甲苯等溶媒之黏度,添加白金等之金屬鹽類作為硬化觸媒仔細攪拌,再以噴塗等塗布於烘焙容器之內面。其次,以150℃前後實施加熱硬化處理使加熱硬化性矽樹脂硬化的話,同樣可形成矽樹脂層30。Further, an addition reaction type heat-curable oxime resin may be used instead of the above room temperature-curable enamel resin. Such a resin can be, for example, sold in the market under the trade name of KS-774 (Shin-Etsu Chemical Industries). The heat-curable resin is directly used, or it is appropriately diluted to be easily used for the viscosity of a solvent such as toluene, and a metal salt such as platinum is added as a curing catalyst, and the mixture is applied to the inner surface of the baking container by spraying or the like. Next, when the heat-curable resin is cured by heat-hardening treatment at 150 ° C or so, the resin layer 30 can be formed in the same manner.
而且,容器組裝素材10,如第2(B)圖所示,也可以為以薄板基材20之兩面作為耐熱脫模層30而只塗覆矽樹脂層30之構成。Further, as shown in FIG. 2(B), the container-assembled material 10 may have a configuration in which only the tantalum resin layer 30 is coated on both surfaces of the thin-plate base material 20 as the heat-resistant release layer 30.
此外,雖然並未圖示,然而,也可以為只於薄板基材20之其中一面塗覆矽樹脂層30的構成。此時,以容器組裝素材10形成烘焙容器1時,以矽樹脂層30作為筒內面側(接觸食品之面)。Further, although not shown, a configuration in which only the one side of the thin plate substrate 20 is coated with the resin layer 30 may be employed. At this time, when the container 1 is formed by the container assembly material 10, the base resin layer 30 is used as the inner surface side of the cylinder (the surface in contact with the food).
其次,參照第3圖~第6圖,針對從容器組裝素材10成為烘焙容器1組裝動作來進行說明。Next, the assembly operation of the container assembly material 10 from the container assembly 10 will be described with reference to FIGS. 3 to 6 .
沿著平行於短邊22之折線25(參照第1圖)向下折(指:以折線25作為頂點而將兩側向下折),來折曲側面形成部23(第3圖)。並且,稍為扭曲側面形成部23來使兩端卡合部24彼此咬合(第3圖)而卡合(第4圖 )。同時,各補強部26,也沿著長邊21凹折(第3圖),而向外側方折曲(第4圖)。此處,補強部26當中之1組係夾著兩端卡合部24彼此卡合之位置而相對(第4圖)。The side surface forming portion 23 (Fig. 3) is bent along a folding line 25 (refer to Fig. 1) parallel to the short side 22 so as to be folded downward (indicating that the two sides are folded downward with the folding line 25 as a vertex). Further, the side surface forming portion 23 is slightly twisted, and the both end engaging portions 24 are engaged with each other (Fig. 3) to be engaged (Fig. 4) ). At the same time, each reinforcing portion 26 is also folded along the long side 21 (Fig. 3) and bent outward (Fig. 4). Here, one of the reinforcing portions 26 is opposed to each other at a position where the both end engaging portions 24 are engaged with each other (Fig. 4).
其次,先折疊具有卡合片28之一方的補強部26,再以覆蓋於其上之方式折疊具有卡合孔27之一方的補強部26(第5圖)。此時,卡合片28與卡合孔27為大致一致。在該狀態下,手指鬆開補強部26的話,如第6圖所示,藉由薄板基材20之復原力,補強部26朝外方散開。此時,卡合片28穿過卡合孔27,卡合片28之較近側的底邊28a部分,卡合於大致相同長度之卡合孔27之較遠側的底邊27b部分(參照第4圖),而使補強部26彼此卡合(第6圖)。在該狀態下,只要未施加外力,卡合片28不會從卡合孔27脫離。此種卡合孔27與卡合片28之卡合關係,因為在4個側面分別均等卡合,結果,烘焙容器1之形狀,在未施加外力之情形下獲得保持。尤其是,兩端卡合部24卡合之部位的補強部26,也有利於該卡合的保持。Next, the reinforcing portion 26 having one of the engaging pieces 28 is folded first, and the reinforcing portion 26 having one of the engaging holes 27 is folded so as to cover it (Fig. 5). At this time, the engaging piece 28 and the engaging hole 27 substantially coincide with each other. In this state, when the finger releases the reinforcing portion 26, as shown in Fig. 6, the reinforcing portion 26 is spread outward by the restoring force of the thin plate base material 20. At this time, the engaging piece 28 passes through the engaging hole 27, and the portion of the bottom side 28a of the proximal side of the engaging piece 28 is engaged with the portion of the bottom side 27b of the distal side of the engaging hole 27 of substantially the same length (refer to Fig. 4), the reinforcing portions 26 are engaged with each other (Fig. 6). In this state, the engaging piece 28 is not detached from the engaging hole 27 as long as no external force is applied. The engagement relationship between the engagement hole 27 and the engagement piece 28 is uniformly engaged on the four side faces, and as a result, the shape of the baking container 1 is maintained without applying an external force. In particular, the reinforcing portion 26 at the portion where the both end engaging portions 24 are engaged also facilitates the holding of the engaging portion.
將以如上方式所形成之烘焙容器1載置於頂板之上,並將麵包及烘焙食物類之素材置入筒內部,必要時,進行發酵製程,再以自動輸送烘箱進行烘焙來製造麵包及烘焙食物類。此時,如上面所述,因為於筒內面形成有矽樹脂層30,烘焙之食品容易脫模。並且,因為矽樹脂層30增加脫模性,故無需塗布脫模油,不會發生烘焙容器1之耐 熱樹脂層40的劣化,進而可承受重複使用。The baking container 1 formed in the above manner is placed on the top plate, and the bread and baked food materials are placed inside the tube, and if necessary, the fermentation process is carried out, and then baked in an automatic conveying oven to make bread and baking. Food class. At this time, as described above, since the base resin layer 30 is formed on the inner surface of the cylinder, the baked food is easily released. Moreover, since the silicone resin layer 30 increases the mold release property, it is not necessary to apply the mold release oil, and the baking container 1 is not resistant. The deterioration of the thermal resin layer 40 can further withstand repeated use.
是以,依據本實施方式的話,因為係組合薄板狀之容器組裝素材10來形成烘焙容器1,相較於立體形狀之烘焙容器1,搬運時的高度較低,保管時之空間也較小。並且,因為容器組裝素材10之兩端部係以設於各側之兩端卡合部24彼此的卡合來結合,且以複數組之補強部26的卡合來保持形狀,組裝及分解作業較為容易,也適合再生利用。According to the present embodiment, since the baking container 1 is formed by combining the thin plate-shaped container assembly material 10, the height of the baking container 1 is lower than that of the three-dimensional baking container 1, and the space during storage is small. Further, both ends of the container-assembled material 10 are joined by the engagement of the engaging portions 24 provided on the respective sides, and the shape is retained by the engagement of the reinforcing portions 26 of the plurality of arrays, and the assembly and disassembly work are performed. It is easier and suitable for recycling.
此外,因為以矽樹脂層30被覆薄板基體20,脫模性優良,並藉由將C-PET或PBT塗覆於薄板基體20作為耐熱樹脂層40,來強化耐熱性。另外,藉由使用C-PET或PBT作為耐熱樹脂層40來增大容器組裝素材10之復原力,將容器組裝素材10組裝成筒狀後,以回復原來形狀之力強化兩端卡合部24彼此的卡合,而且,強化補強部26彼此之卡合進而防止形狀的潰散。In addition, since the thin plate base 20 is coated with the base resin layer 30, the mold release property is excellent, and heat resistance is enhanced by applying C-PET or PBT to the thin plate base 20 as the heat resistant resin layer 40. Further, by using C-PET or PBT as the heat-resistant resin layer 40, the restoring force of the container-assembled material 10 is increased, and the container-assembled material 10 is assembled into a cylindrical shape, and the both ends of the engaging portion 24 are reinforced by the force of returning to the original shape. The engagement with each other and the reinforcing reinforcing portions 26 are engaged with each other to prevent the shape from collapsing.
此外,如第6圖所示,因為補強部26係從筒狀形狀之側面朝外方突出,將複數個烘焙容器1並列於頂板上時,以該補強部26之突出部分彼此於側面間確保適度間隔。藉此,烘焙容器1彼此不會接觸,熱可均等地通過其中之素材而防止不均勻的褐變(uneven browning)。Further, as shown in Fig. 6, the reinforcing portion 26 protrudes outward from the side surface of the cylindrical shape, and when a plurality of baking containers 1 are juxtaposed on the top plate, the protruding portions of the reinforcing portion 26 are secured to each other between the side faces. Moderate interval. Thereby, the baking containers 1 are not in contact with each other, and heat can equally pass through the materials therein to prevent uneven browning.
本發明之第2實施方式的容器組裝素材10,如第7(A)圖所示,沿著長邊21設有3組補強部26。並且,各 補強部26隔著間隙相離。In the container assembly material 10 according to the second embodiment of the present invention, as shown in Fig. 7(A), three sets of reinforcing portions 26 are provided along the long side 21. And each The reinforcing portion 26 is separated by a gap.
本實施方式時,係以與第1實施方式同樣之方式組合,然而,未設補強部26之部位如第7(B)圖所示,以形成大致3分之1之圓弧狀之圓弧的方式彎曲,俯視觀察時,呈現頂點部分圓滑之正三角形狀的底面形狀。In the present embodiment, the combination is performed in the same manner as in the first embodiment. However, as shown in the seventh (B) diagram, the portion where the reinforcing portion 26 is not provided is formed into an arc of approximately one-third of an arc. The curved shape is a bottom surface shape in which a vertex portion is rounded and has a positive triangular shape when viewed in a plan view.
本發明之第3實施方式的容器組裝素材10,如第8(A)圖所示,沿著長邊21設有2組補強部26。其次,各補強部26隔著間隙相離。In the container assembly material 10 according to the third embodiment of the present invention, as shown in Fig. 8(A), two sets of reinforcing portions 26 are provided along the long side 21. Next, each reinforcing portion 26 is separated by a gap.
本實施方式時,係以與第1實施方式同樣之方式組合,然而,未設補強部26之部位如第8(B)圖所示,以形成大致半圓形之圓弧的方式彎曲,俯視觀察時,呈現橢圓形之底面形狀。In the present embodiment, the combination is performed in the same manner as in the first embodiment. However, as shown in the eighth (B) diagram, the portion where the reinforcing portion 26 is not provided is curved so as to form a substantially semicircular arc. When observed, the shape of the bottom surface of the ellipse is presented.
前述各實施方式時,設於1組補強部26之卡合孔27與卡合片28係呈現大致相同形狀,然而,如第9圖所示之變形例,卡合片28之寬度的形成也可大於卡合孔27之寬度。此時,預先折曲卡合片28從卡合孔27之寬度突出之部分(防止脫離部29)後,進行第5圖所示之折疊,並且,如第6圖所示,在使補強部26復原之狀態下,張開折曲之防止脫離部29,可防止卡合片28從卡合孔27脫離。In the above embodiments, the engagement holes 27 provided in the one set of the reinforcing portions 26 and the engaging pieces 28 have substantially the same shape. However, in the modification shown in Fig. 9, the width of the engaging pieces 28 is also formed. It may be larger than the width of the engaging hole 27. At this time, after the portion of the engagement piece 28 that protrudes from the width of the engagement hole 27 (preventing the detachment portion 29) is folded in advance, the folding shown in FIG. 5 is performed, and as shown in FIG. 6, the reinforcing portion is made In the state of being restored, the detachment preventing portion 29 is opened and the engagement piece 28 can be prevented from being detached from the engaging hole 27.
本發明,可以作為麵包及烘焙食物等之烘焙容器使用。The present invention can be used as a baking container for breads and baked goods.
1‧‧‧烘焙容器1‧‧‧Baking container
10‧‧‧容器組裝素材10‧‧‧Container assembly materials
20‧‧‧薄板基材20‧‧‧Sheet substrate
21‧‧‧長邊21‧‧‧Longside
22‧‧‧短邊22‧‧‧ Short side
23‧‧‧側面形成部23‧‧‧Side formation
24‧‧‧兩端卡合部24‧‧‧Two-end engagement
25‧‧‧折線25‧‧‧ fold line
26‧‧‧補強部26‧‧‧Reinforcement Department
27‧‧‧卡合孔27‧‧‧Snap hole
27a‧‧‧近側之底邊27a‧‧‧ near the bottom edge
27b‧‧‧遠側之底邊27b‧‧‧Bottom of the far side
28‧‧‧卡合片28‧‧‧Clocks
28a‧‧‧近側之底邊28a‧‧‧ near the bottom edge
28b‧‧‧遠側之底邊28b‧‧‧Bottom of the far side
29‧‧‧防止脫離部29‧‧‧Protection from detachment
30‧‧‧耐熱脫模層(矽樹脂層)30‧‧‧Heat-resistant release layer (矽 resin layer)
40‧‧‧耐熱樹脂層40‧‧‧heat resistant resin layer
第1圖係本發明之第1實施方式之容器組裝素材的展開圖。Fig. 1 is a development view of a container assembly material according to a first embodiment of the present invention.
第2圖係本發明之第1實施方式之容器組裝素材的放大剖面圖。Fig. 2 is an enlarged cross-sectional view showing the container assembly material according to the first embodiment of the present invention.
第3圖係由第1圖之容器組裝素材形成烘焙容器之中途階段的立體圖。Fig. 3 is a perspective view showing the middle stage of forming a baking container by the container assembly material of Fig. 1.
第4圖係由第1圖之容器組裝素材形成烘焙容器之中途階段的立體圖。Fig. 4 is a perspective view showing the middle stage of forming a baking container by the container assembly material of Fig. 1.
第5圖係由第1圖之容器組裝素材形成烘焙容器之中途階段的立體圖。Fig. 5 is a perspective view showing the middle stage of forming a baking container by the container assembly material of Fig. 1.
第6圖係由第1圖之容器組裝素材形成烘焙容器的立體圖。Fig. 6 is a perspective view showing the baking container formed by the container assembly material of Fig. 1.
第7圖係本發明之第2實施方式之容器組裝素材的展開圖(A)、及由該容器組裝素材形成之烘焙容器的立體圖(B)。Fig. 7 is a perspective view (A) showing a container assembly material according to a second embodiment of the present invention, and a perspective view (B) of the baking container formed of the container assembly material.
第8圖係本發明之第3實施方式之容器組裝素材的展開圖(A)、及由該容器組裝素材形成之烘焙容器的立體圖(B)。Fig. 8 is a perspective view (A) showing a container assembly material according to a third embodiment of the present invention, and a perspective view (B) of the baking container formed of the container assembly material.
第9圖係補強部之變形例的部分展開圖。Fig. 9 is a partial exploded view showing a modification of the reinforcing portion.
10‧‧‧容器組裝素材10‧‧‧Container assembly materials
21‧‧‧長邊21‧‧‧Longside
22‧‧‧短邊22‧‧‧ Short side
23‧‧‧側面形成部23‧‧‧Side formation
24‧‧‧兩端卡合部24‧‧‧Two-end engagement
25‧‧‧折線25‧‧‧ fold line
26‧‧‧補強部26‧‧‧Reinforcement Department
27‧‧‧卡合孔27‧‧‧Snap hole
27a‧‧‧近側之底邊27a‧‧‧ near the bottom edge
27b‧‧‧遠側之底邊27b‧‧‧Bottom of the far side
28‧‧‧卡合片28‧‧‧Clocks
28a‧‧‧近側之底邊28a‧‧‧ near the bottom edge
28b‧‧‧遠側之底邊28b‧‧‧Bottom of the far side
Claims (7)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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JP2011007529A JP4755318B1 (en) | 2011-01-18 | 2011-01-18 | Container assembly material |
Publications (2)
Publication Number | Publication Date |
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TW201302090A TW201302090A (en) | 2013-01-16 |
TWI474780B true TWI474780B (en) | 2015-03-01 |
Family
ID=44597134
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW101101734A TWI474780B (en) | 2011-01-18 | 2012-01-17 | Container assembly material |
Country Status (3)
Country | Link |
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JP (1) | JP4755318B1 (en) |
TW (1) | TWI474780B (en) |
WO (1) | WO2012099086A1 (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57187077U (en) * | 1981-05-25 | 1982-11-27 | ||
JPS59161978U (en) * | 1983-04-18 | 1984-10-30 | 武蔵野産業株式会社 | cake mold |
JPS63145480U (en) * | 1987-03-17 | 1988-09-26 | ||
JPH02116980A (en) * | 1988-10-27 | 1990-05-01 | Matsushita Electric Ind Co Ltd | Picture processing device |
JP3013085U (en) * | 1994-12-27 | 1995-06-27 | 花王株式会社 | Sponge cake making kit |
JP2007228886A (en) * | 2006-03-01 | 2007-09-13 | Natural Yeast:Kk | Bread/cake dough, bread or cake and method for producing the same |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57187077A (en) * | 1981-05-13 | 1982-11-17 | Senshiyaki Service Kk | Hold-down mechanism for reducing mill in mat washer for automobile |
JPS59161978A (en) * | 1983-03-06 | 1984-09-12 | Canon Inc | Picture processor |
JPS63145480A (en) * | 1986-12-08 | 1988-06-17 | 神奈川県 | Production of fire retardant cellulosic fiber |
JPH02116980U (en) * | 1989-03-06 | 1990-09-19 | ||
JPH0744938Y2 (en) * | 1989-06-22 | 1995-10-11 | 三菱電機株式会社 | Magnetic gasket for refrigerator door |
JP3140826U (en) * | 2008-01-31 | 2008-04-10 | 技研プロセス有限会社 | Firing paper tray |
-
2011
- 2011-01-18 JP JP2011007529A patent/JP4755318B1/en not_active Expired - Fee Related
-
2012
- 2012-01-17 TW TW101101734A patent/TWI474780B/en not_active IP Right Cessation
- 2012-01-17 WO PCT/JP2012/050769 patent/WO2012099086A1/en active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57187077U (en) * | 1981-05-25 | 1982-11-27 | ||
JPS59161978U (en) * | 1983-04-18 | 1984-10-30 | 武蔵野産業株式会社 | cake mold |
JPS63145480U (en) * | 1987-03-17 | 1988-09-26 | ||
JPH02116980A (en) * | 1988-10-27 | 1990-05-01 | Matsushita Electric Ind Co Ltd | Picture processing device |
JP3013085U (en) * | 1994-12-27 | 1995-06-27 | 花王株式会社 | Sponge cake making kit |
JP2007228886A (en) * | 2006-03-01 | 2007-09-13 | Natural Yeast:Kk | Bread/cake dough, bread or cake and method for producing the same |
Also Published As
Publication number | Publication date |
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TW201302090A (en) | 2013-01-16 |
WO2012099086A1 (en) | 2012-07-26 |
JP2012147700A (en) | 2012-08-09 |
JP4755318B1 (en) | 2011-08-24 |
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