TWI454237B - A tableware implement which measures the fat in food - Google Patents

Description

Food structure with fat value

The invention relates to a food utensil structure with a measured fat value, mainly for providing a tableware capable of detecting the oil content in a food.

At present, most people in the society are so-called foreign food groups, that is, ethnic groups who eat outside, and because the food for eating outside is not handled by themselves or their families, they cannot follow the consumers' own needs to cook food, and the store often borrows cooking oil. Or seasonings for the taste of food, which in turn affects the consumer, causing a burden on the body of the consumer.

In general foods, if they contain a high amount of oil, it is easy to cause a variety of diseases, especially in cardiovascular diseases. Most of them are due to excessive body fat in the body, and the risk of illness is much higher than that of the average person. In addition, the disease in this area has also become more and more popular with the progress of the times. It is because the foods consumed by modern people are mostly high in fat, uneven in diet and less exercise. In the case of excessive intake of oil, In turn, the body fat is too high, and if the control of the diet is not improved to improve the above situation, the trend of suffering from the Chinese people will continue to deteriorate.

The conventional food structure is mainly made of general materials such as bamboo, metal or plastic. The structure of the food can only provide the function of gripping food, and further has a detachable number to facilitate storage. The structure of the food, this function is also only for clips, picking up food, and can not solve the above concerns for the people. In view of the above-mentioned shortcomings, the inventor believes that it has the urgent need to improve, is thinking and improving the idea of creation, and It has always adhered to the excellent design concept, and has improved the existing defects, and through multiple design discussions and many revisions and improvements, the invention has the test. The structure of the fat value of the food is a design that fully meets the practical progress and industrial applicability.

The main object of the present invention is to provide a person who can understand the fat content of food during the diet to reduce the excessive intake of fat.

In order to achieve the purpose of the foregoing disclosure, the food device structure for measuring fat value is mainly attached to a main body of a food device, and is combined with a member for detecting the fat content of the food, so as to facilitate the food for the consumer to understand during eating. The oil content is to prevent the consumer from ingesting excessive oil and fat, and the components for detecting the fat content of the food mainly include a detecting end disposed at the front end of the food body, a processor and a power source inside the food body, and a food container. The display and the switch end on one side, when the detecting end of the front end of the food device contacts the food, the resistance coefficient of the food can be transmitted to the processor, and the processor can inversely calculate the proportional relationship between the resistance and the fat content. The fat content of the food, which can be conveyed to the consumer by the display, so that the consumer can know the fat content in the food. In this way, the food device of the present invention can be used in a more conventional food structure. Allow the consumer to discretion the amount of oil and drink, and convey the amount of oil to the consumer as a healthy safety warning during the meal so that the consumer can be invisible. Gradually reducing the amount of fat intake to achieve a more healthy diet, in fact, quite suitable for a cutlery were at high risk of cardiovascular disease used.

1‧‧‧ Subject

2‧‧‧Detection

3‧‧‧ Processor

4‧‧‧ display

5‧‧‧Power supply

6‧‧‧Switch end

7‧‧‧Connected lines

The first figure: the overall appearance of the food utensil used in the present invention is chopsticks

Second: The overall appearance of the fork used in the present invention is a three-dimensional schematic view of the fork

The third figure: the overall appearance of the spoon used in the present invention is a three-dimensional schematic view of the overall appearance of the spoon

Fourth figure: a perspective view of another display of the present invention

Fig. 5 is a perspective view showing the implementation of the present invention

The invention relates to a structure of a food device having a measured fat value, [see the first figure] at least The utility model comprises a main body (1), a detecting end (2), a processor (3), a display (4), a power source (5) and a switch end (6); wherein: the main body (1), the main body (1) Mainly used for food containers for picking and picking up food. [Please refer to the second and third figures together.] The main body (1) can be used as a chopstick, fork or a spoon-like food structure at the front end of the main body (1). The detection end (2) is provided, and the processor (3), the power source (5), and the display (4) and the switch end (6) are respectively disposed in the main body (1) in the main body (1). On the end face; the detecting end (2) is coupled to the front end of the main body (1), and the detecting end (2) must include two end points for the positive and negative ends to be used for measuring the food. The resistivity, which is transmitted to the processor (3); the processor (3), which is adapted to be internal to the body (1), receives the resistance coefficient in the food measured by the detecting end (2). And converting the coefficient to obtain the content of the fat in the food, and the content can be notified to the user via the display (4); the display (4) is coupled to the side of the main body (1) at the near processor (3), The display (4) is available within the food that will be obtained The fat content is displayed on the outside of the main body of the food container (1) for reference. [Please refer to the fourth figure] and the display (4) can also indicate the actual content of the oil in the food by the number on the outside of the main body (1). The power source (5) is integrated in the main body (1), and the power source is the required energy for the components such as the processor (3) and the display (4); the switch end (6) is disposed on the main body (1) On one side, mainly controlling the starting or closing source of the detecting end (2), the processor (3), the display (4) and the like, and the switching end (6) is provided with at least two or more. The circuit that is measured by the substance that defines the different states.

If the main body (1) uses chopsticks as the food container to be used, [please refer to the first figure], since the chopsticks must be composed of two separate individual bodies (1), the main body (1) There must be a connecting line (7), which is pivotally connected to the ends of the two bodies (1), mainly to make a circuit connection between the two bodies (1). Then, the detection end (2) of the front end of the two main body (1) can be energized and function.

When using a food container structure with a measured fat value, [see Fig. 5] assumes that the food body (1) used by the user is a chopstick during a meal, and the food is taken from the main body (1). Next, it is assumed that the food is set as a steamed fish. Since the food is solid, the user can use the switch end (6) on the outside of the main body (1) to measure the loop of the solid matter to enable detection. The end (2), the processor (3), the display (4) and the like can be activated and functioned, whereby the detecting end (2) at the front end of the main body (1) can measure the food while contacting the food. The coefficient of internal resistance is then transmitted to the processor (3), and since the grease is a non-conductive substance, the measured resistivity can be converted into the processor (3) and the fat is found in the food. The content, and the data of the oil content can be transmitted to the user through the display (4), so that the user can know whether the fat content of the ingested food is too high during the meal, thereby avoiding the intake of oil content. Higher food, which can effectively reduce the intake of excess Fat, turn reduces the incidence of cardiovascular disease.

Please refer to the following table, which is used for different foods and through the actual measured resistance values of the present invention, wherein the steamed Wu Guoyu, which is the object of implementation described in the above embodiments, is measured, and The main body of the food container (1) is also a chopstick, so the measurement result is affected by the distance between the detection end (2) of the front end of the main body of the chopstick (1). The measurement result is 1 between the two detection ends (2). In the case of centimeters, the resistance value of the food is 158.64, that is, in the case of a pitch of 2 cm, the resistance value of the food is 180.54, and the resistance of the food is 194.2, and the resistance value of the food is 194.2. An actual implementation of the data reference.

The invention has the structure of measuring the fat value of the food device, and has the advantage that [see the third figure] mainly detects and knows the resistance in the food through the detecting end (2) of the front end of the main body (1), and then the processor (3) The known resistance is converted in a proportional relationship to obtain the fat content in the food, and the fat content can be displayed on the outside of the main body (1) via the display (4) to achieve a warning message. Therefore, during the meal, it is easy to understand the amount of fat in the food used, and then control the amount of oil in the invisible food. After this, the excessive intake of fat can be adjusted and the body fat is too high. Occurs, in the era of a healthy diet, the present invention can be a tableware structure that is quite consistent with the concept of healthy eating.

In summary, it is understood that the present invention is novel, and the present invention is not found in any publication, and is in compliance with the provisions of Articles 21 and 22 of the Patent Law.

The above description is only a preferred embodiment of the present invention, and the scope of the present invention is not limited thereto. That is, the equivalent changes and modifications made by the invention in accordance with the scope of the invention are still within the scope of the invention.

1‧‧‧ Subject

2‧‧‧Detection

3‧‧‧ Processor

4‧‧‧ display

5‧‧‧Power supply

6‧‧‧Switch end

7‧‧‧Connected lines

Claims (3)

A food device structure for measuring a fat value comprises at least a main body, a detecting end, a processor, a display, a power source, and a switch end; wherein: the main body is provided with two separate bodies, and the main body is disposed at the front end There is a detecting end, and a connecting line is pivotally connected between the ends of the two main bodies, and a processor and a power source are respectively disposed in the main body, and a display and a switch end are combined on one end surface of the main body; the detecting end is combined with two At the front end of the main body, the detecting end has a positive pole at one end and a negative pole at the other end for measuring the resistivity in the food, and the coefficient is transmitted to the processor; the processor is integrated into the interior of the main body, and the processor can be Receiving the resistance coefficient in the food measured by the detecting end, and converting the coefficient to obtain the content of the fat in the food, and the content can be externally displayed through the display; the display is combined with the side surface of the main body, and the display system can The obtained oil content in the food is displayed on the outside of the main body of the food for reference by the user; the power source is combined with the inside of the main body, and the power source is the energy required for the above components; Disposed on a side surface of the body, a control system of the embodiment starts the operation of the source or close by. The food device structure for measuring fat value as described in claim 1, wherein the display of the fat content of the food can be displayed in a high or low quantitative manner. The food product structure for measuring fat value as described in claim 1 wherein the display of the fat content of the food can digitally indicate the actual data of the fat content of the food.