TWI451852B - Method for processing ingredients - Google Patents

Description

Food processing method

The invention relates to a method for processing food materials, in particular to a method for solid-liquid separation of food materials by a processing device, and a subsequent processing method for the food materials.

The vegetable and fruit juice extraction method of the prior art is to put the fruits and vegetables into a juice extraction device, and the juice is extracted or coexisted with the residue in a container, and after the juice extraction work of all the fruits and vegetables is completed, the residue is separated from the juice; or the juice extraction device The filter device can be used to instantly extract the juice, and after the juice extraction work of all the fruits and vegetables is completed, the residue is taken out.

In addition, the traditional coffee cooking method is to first grind the coffee beans into a powder by a grinding device, then brew the coffee powder with a coffee cooking liquid to form a coffee solution, and then filter the coffee solution with filter paper. The cooking process is completed afterwards. Overall, the coffee cooking method is cumbersome and must be processed in several different devices in different processes.

Please refer to FIG. 1 , which is a patent of the Republic of China Announcement No. M350321 "Circulating and Crushing Food Machine". The food machine 9 disclosed in the patent is rotated at a high speed in the guiding tube 92 by a blade 91. The beans, grains, miscellaneous grains or fruits and vegetables immersed in the container 93 are continuously sucked into the guiding tube 92 together with the liquid, pulverized by the blade 91 which is rotated at a high speed, and the pulverized liquid is passed through the guiding tube 92. The holes 94 are discharged into the container 93 to achieve the intended purpose of the juice, and the juice of the soy milk, the grain pulp or the like can be cooked by heating of the heating element 95. The cooking machine 9 can also start to rotate the blade 91 only by the setting of the function key 96 without starting the heating element 95 for use as a vegetable juice or liquid juice.

The cooking machine 9 combines the juicing and cooking equipment into a single body, and the cooking machine can choose to cook the extracted juice or only extract the juice function. However, the cooking machine 9 mainly uses the blade 91 to rotate at a high speed in the guiding tube 92 to mix the juice of beans, grains, miscellaneous grains or fruits and vegetables in the container 93, and continuously sucks into the guiding tube 92, so that The high speed rotating blade 91 can pulverize the beans, grains, miscellaneous grains or fruits and vegetables.

Thus, when the user wants to take out the juice, an additional sieve is needed to separate the slag from the juice.

Moreover, during the cooking process, since the guiding tube 92 forms an open bottom, the beans, grains, and grains are not filtered out, and are cooked together with the juice, so that during the heating and cooking process, The slag body is formed into a viscous shape and adheres to members such as the blade 91, the guide tube 92, the container 93, and the heating element 95, which becomes difficult and inconvenient in subsequent cleaning work.

Moreover, during the cooking process, since the slag body is not filtered out in advance, the slag body attached to the heating element 95 is more coked due to continuous high temperature heating, thus, the cooking will be made. The juice is boiled to form a burnt taste, which affects the taste and quality of the juice.

From the above-mentioned vegetable and fruit juice extraction method, coffee cooking method and food material management method, it can be found that the same needs to be used for the processing of the food material, the separation of the slag body from the juice, or the cooking step of heating the juice or the like. It is more desirable to process the above different ingredients with one device and program control.

The "upper end", "bottom end" and "lower end" of the present invention are "upper end" at one of the upper positions and "bottom end" or "lower end" at one of the lower positions. "."

According to the present invention, an object moves from a lower position to an upper position as "rise", and an object moves from an upper position to a lower position as "decline". "."

The "power component" of the present invention can be a motor, which can be rotated or stopped in the first direction and the second direction via a microprocessor and various programs, which is familiar to those skilled in the art. And understanding.

The "food material" according to the present invention comprises a single food material or a plurality of food materials, and the food material may be: a plurality of edible foods such as fruits and vegetables, beans, grains, miscellaneous grains, medicinal materials, water, or the like, or a plurality of the same type or a plurality of kinds. a mixture of different classes.

The "processing device" of the present invention may be as disclosed in the Patent Application No. 100110351, the "Slag Separation Device" patent, or the device shown in Figures 3, 4, and 7 of the present invention, or with the above device. In a similar configuration, the food material is processed in the same container of the processing device. The "processing device" is merely a description and a preferred embodiment in which the food material processing can be implemented, executed, and completed.

The term "fragmentation of food material" as used in the present invention refers to a process in which a processing device "pulverizes" or "separates the residue" of the food material.

The "operation command" described in the present invention is a command issued by a user (for example, "slag removal", "cooking" or "bubbling", etc.) for selecting a processing device for subsequent steps.

SUMMARY OF THE INVENTION The object of the present invention is to provide a method for processing a food material which can be applied to the shredding or homogenizing of a plurality of different food materials using only one processing device.

A second object of the present invention is to provide a method for processing a food material by separating the slag body of the food material from the juice, so that the user can conveniently access the slag body and the juice.

Another object of the present invention is to provide a food processing method which can heat the separated juice.

Still another object of the present invention is to provide a method of processing a food material which can be agitated while heating the separated juice to avoid coking of the underlying juice over a long period of time to enhance the quality of the heated juice.

Another object of the present invention is to provide a method for processing a food material by immersing the slag body shredded in the food material in a heated liquid to release the food material.

Still another object of the present invention is to provide a food material processing method which can be processed and completed by a reservation method for a predetermined time.

In the food processing method of the present invention, the food material is placed in a processing device, and the processing device performs: a crushing step, the food material is shredded to form a broken product; and an ectopic step, the food material is shredded The subsequent shreds are moved within the processing apparatus to obtain a processed food item.

The food processing method of the present invention may further operate a setting step before the step of performing the shredding, and select an operation command and a set value of the processing device according to the placed food material and the manner of processing.

In the food processing method of the present invention, the set value includes a reservation time, and the shredding step is started when the reservation time arrives.

In the food processing method of the present invention, a separation step may be further performed after the ectopic step, and the juice of the processed food material is leached by centrifugal force.

The food processing method of the present invention may further perform a cooking step after performing the ectopic step, the cooking step heating the liquid in the container of one of the processing devices.

The food material processing method of the present invention may further comprise a stirring step, wherein the liquid in the container of one of the processing devices may be stirred while the cooking step is being carried out.

In the food processing method of the present invention, a repeating ectopic step may be further performed after the ectopic step, wherein the repeated ectopic step is to reciprocate the shredded material of the food material in a container of the processing device.

The above and other objects, features and advantages of the present invention will become more <RTIgt; The first embodiment of the method for processing a food material according to the present invention is characterized in that the processing material is processed by a processing device A, and the food material is placed in a container 2 of the processing device A, and the processing device A is A shredding step S1 and an ectopic step S2 are performed.

In the shredding step S1, a slag collecting member 3 in which the food material is stored is moved downward by a power component in a processing device A, and the slag collecting member 3 is placed in the container 2 of the processing device A. The descending moves to a predetermined position (as shown in Fig. 4), and a rotating member 32 is rotated to cut or shred the food material to generate a scrap. For example, when working as a grinding machine for coffee beans, grains or miscellaneous grains, coffee powder, grain flour or miscellaneous grain powder is obtained in the slag collecting member 3; when it is homogenized as a processed product such as beans, grains, and grains In operation, a predetermined liquid level liquid may be first filled in the container 2 of the processing device A, and then the slag body and the juice mixture of the workpiece may be obtained from the slag collecting member 3 of the processing device A; When the fruits and vegetables are homogeneously worked, the mixture of the slag and the juice of the fruits and vegetables can be obtained from the slag collecting member 3.

In the ectopic step S2, the shredded material obtained by shredding the food material is moved in the processing device A to obtain a processed food material. More specifically, the slag collecting member 3 is moved by the power element of the processing device A to obtain the processed food slag body retained in the slag collecting member 3, and in the processing device A. liquid. For example, when working as a homogeneous processing of beans, grains, miscellaneous grains, etc., the slag body can be obtained from the slag collecting member 3 of the processing device A, and one container 2 can be obtained in the container 2 of the processing device A. Separated juice; when working as a homogenizer of fruits and vegetables, the slag body can be obtained from the slag collecting member 3 in the processing device A, and the vegetable juice can be obtained in the container 2 of the processing device A.

Referring to FIG. 5, before the shredding step S1, the present invention may further include a pre-step S01, which means that the food to be processed is stored in the container 2 of the processing device A. The foodstuff may be of a single species or a plurality of species, for example, the foodstuff may be a single type of coffee bean, or a single bean, or a plurality of different fruits and vegetables, or a plurality of beans, or a plurality of different animals, or a plurality of different grains. The food material to be processed may be placed in the slag collecting member 3 of the processing apparatus A in a dry form, or pre-soaked, or wetted in a liquid.

Before performing the shredding step S1, the present invention may further include a setting step S02, which refers to selecting an operation command and a set value of the processing device A according to the placed food material and the manner of processing. The operation means for the foodstuff placed in the processing apparatus A is performed according to the operation command and the set value. The operation command may be such as "shredding", "slag removal", "cooking" or "bubbling", and the setting values may be "reservation time", "operation time", "stirring speed", " Cooking temperature or "adding liquid", etc., but not limited to this. For example, if the user needs to break the food (for example, fruits and vegetables, five glutinous rice grains or miscellaneous grains), the food material can be first placed in the processing device A, and the operation instruction of the processing device A is selected as "shredding". Then, the operating time of the "smashing" of the processing device A is adjusted by the set value, thereby completing the action of shredding the food material. Alternatively, when the user needs to add the liquid to the processing device A for reheating, the operation command of the processing device A can be selected as "cooking" by the setting step S02, and the processing device A is in the setting step S02. A predetermined amount of liquid is added to the processing apparatus A, and the liquid is heated by a subsequent step. Alternatively, the user needs to restart the processing device A at a certain time in the future, and the setting value of the "reservation time" of the processing device A can be selected by the setting step S02, and the processing is started when the "reservation time" arrives. Device A begins processing the ingredients.

The present invention may further comprise a separation step S3 after the ectopic step S2. If the container 2 is filled with liquid, or the food material itself is shredded to form juice, the separation step S3 is used to make the slag. The body collecting member 3 can continue to rotate in the container 2 of the processing device A, and the juice of the food material remaining in the slag collecting member 3 is more accurately drained by centrifugal force, and the juice and the slag collecting member are made to be leached. The slag body in 3 is separated to ensure the separation of the slag body and the juice of the material after the shredding.

Furthermore, the present invention may further comprise, after the separating step S3, a cooking step S4 for heating the liquid in the container 2 of one of the processing devices A. More specifically, the juice produced by the crushing of the food material is heated by a heating member provided in the processing apparatus A. Alternatively, a liquid is replenished into the container 2 of the processing apparatus A by the setting step S02, and the replenishing liquid is heated.

Moreover, the present invention may further include a stirring step S5 at the same time as the cooking step S4, and when the heating member of the processing device A heats the juice generated after the food material is shredded, the power component of the processing device A can be driven. An agitating member is rotated, so that the juice or the to-be-cooked material of the food material can be heated while being agitated by the agitating member, thereby increasing the heating uniformity of the juice or the to-be-cooked material, and further preventing the juice or the to-be-cooked material from being overheated during the heating process. The phenomenon of coking occurs.

Referring to Figures 3 and 4 again, the present invention is exemplified by the following processing apparatus A as one of the preferred operations. The processing device A includes a machine table 1 , and a power component 11 is provided to rotate a rotating shaft 12 . The rotating shaft 12 is provided with a threaded portion 121 and a driving portion 122 . The machine table 1 is further provided with a liquid supply member 13 . a heating member 14 and an agitating member 15; a container 2 having an opening 21 in combination with the machine table 1, the container 2 can hold or collect liquid and juice, and the container 2 is further provided with a temperature sensing element 22 Two liquid level sensing elements 23a and 23b, the liquid level sensing element 23a may be disposed near the bottom of the container 2, the liquid level sensing element 23b may be disposed at an appropriate height of the container 2; and a slag body The collecting member 3 is made of a liquid permeable material. The slag collecting member 3 is provided with a shaft tube 31 and a rotating member 32. The shaft tube 31 is provided with an internal thread 311 which can be screwed with the threaded portion 121 of the rotating shaft 12. And the rotating member 32 is rotatable relative to the rotating shaft 12 or meshed with the driving portion 122 of the rotating shaft 12 in an engaging portion 321 to rotate synchronously.

Please refer to FIGS. 3 and 6 , wherein the processing device A can further include a control module 4 for the user to operate the processing device A. In detail, the control module 4 has an interface unit 41 and a processor 42. The interface unit 41 is composed of a device having data input and output functions, for example, a plurality of function keys combined with a display or only one touch. For controlling the screen or the like, the interface unit 41 is provided for the user to input the operation command C or the set value I to the processing device A, and the processing device A displays the prompt message M or emits a sound to the user. The operation command C is such as "slag removal", "cooking" or "bubbling", but not limited to this; the setting value I is such as: "reservation time", "operation time", " " brewing time", "stirring speed" or "cooking temperature", etc.; the prompt message M is such as "processing completed", "replenishing liquid", "too small capacity" or "too much capacity", etc. The processor 42 is configured by a device having a numerical operation and a storage function, such as a microprocessor or a programmable logic controller (PLC). The processor 42 is electrically connected to the interface unit 41. The power component 11, the liquid supply member 13, the heating member 14, the temperature sensing component 22, and the liquid level sensing components 23a and 23b, cause the processing device A to operate according to the operation command C and the set value I, and The prompt message M is generated.

For example, when the first processing step S01 and the setting step S02 are performed, the shredding step S1 and the different processing can be directly performed by the processing device A. Step S2 is performed to complete the production of the vegetable juice. In detail, in the pre-step S01, the fruit and vegetable are first placed in the slag collecting member 3, and at this time, the appropriate liquid is added to the container 2 of the processing device A according to the user's choice ( In the setting step S02, the interface unit 41 inputs the operation command C of the "slag removal" and the set value I of the "operation time", so that the processor 42 according to the operation command C and the set value I The subsequent shredding step S1 is performed, and the user can also input the set value I of the "reservation time" so that the processor 42 performs the subsequent shredding step S1 when the reserved time arrives.

The processor 42 outputs a signal to the power component 11 to cause the power component 11 to rotate the rotating shaft 12 in a first direction. At this time, the slag collecting member 3 can be rotated by the internal thread 311. The shaft 12 is moved downward (as shown in FIG. 4). When the slag collecting member 3 is moved downward, the shaft tube 31 simultaneously presses the rotating member 32 downward, and the engaging portion 321 and the rotating shaft of the rotating member 32 are rotated. When the driving portion 122 on the 12 is engaged, the rotating member 32 can be synchronously rotated by the rotating shaft 12, and the food material is cut or shredded by the blade on the rotating member 32 for a predetermined time to make the food. The vegetables and fruits form a shredded material to complete the shredding step S1 of the present invention, which refers to the slag body remaining after the fruits and vegetables are cut.

After the fruit or vegetable is cut or shredded to form a fragment, the processor 42 then performs the ectopic step S2, and the processor 42 can output a signal to the power element 11 to rotate the power element 11 in a second direction. At this time, the engaging portion 321 of the rotating member 32 is separated from the driving portion 122 on the rotating shaft 12, and the rotating shaft member 32 pushes the shaft tube 31 together with the slag collecting member 3 to rise, so that the internal thread 311 The upper end is screwed to the bottom end of the threaded portion 121, and the slag collecting member 3 is moved upwardly to the rotating shaft 12 until the processor 42 outputs a signal to the power element 11 to stop the rotating of the power element 11. The slag collecting member 3 can be stopped at a higher position (as shown in FIG. 3) to complete the production of the vegetable juice.

When the vegetable and fruit are cut to form juice, or the liquid is injected from the liquid supply member 13 in the container 2, the processor 42 may perform the separating step S3 so that the power element 11 can continue to drive the slag body. The receiving member 3 is rotated in the second direction, so that the slag collecting member 3 forms a rotating centrifugal force, so that the juice in the slag collecting member 3 can be surely drained into the container 2, and only the slag is made. The body remains in the slag collecting member 3 for the purpose of separating the slag juice, or as shown in Fig. 7, the container 2 is taken out to obtain the vegetable juice.

For example, when the present invention is used to prepare a bean juice by the processing device A, the step S1 and the ectopic step can be directly performed by the processing device A after the pre-step S01 and the setting step S02. S2, a separation step S3, a cooking step S4, and a stirring step S5 to complete the preparation of the bean juice. In detail, the pre-step S01 is performed by the user placing the soybean in the slag collecting member 3, and the soybean is preferably additionally soaked in water and removing the waste liquid; then, the user in the setting step S02 The interface unit 41 inputs the operation command C of "cooking" and the set value I of "stirring speed" and "cooking temperature", and then the processor 42 outputs a signal to the liquid supply member 13 of the machine 1, so that the The liquid supply member 13 supplies a liquid (for example, water) into the container 2, so that the slag collecting member 3 containing the soybean is placed in the liquid, wherein if the liquid capacity in the liquid supply member 13 is insufficient, The liquid supply member 13 transmits a signal to the processor 42 to cause the processor 42 to output a message "Make a liquid" to the interface unit 41 to facilitate the user to replenish an appropriate amount of liquid to the liquid supply member 13. Then, the processor 42 performs the shredding step S1 to form the soybean shreds. After the ectopic step S2, the remaining soybean bean slag body can be obtained in the slag collecting member 3, and the slag is separated by the separating step S3. The body is separated from the bean juice, and the bean juice to be cooked which is homogeneously mixed with water is obtained in the container 2, wherein the detailed execution process of the fragmentation step S1, the ectopic step S2 and the separation step S3 is as described in the first embodiment. The same, so I won't go into details here.

After the separation step S3 is performed to obtain the bean juice to be cooked, the processing device A proceeds to the cooking step S4. At this time, the processor 42 outputs a signal to the heating member 14 of the machine 1 to make the heating. The member 14 heats the container 2; while the stirring step S5 is performed, the processor 42 outputs a signal to the power element 11 to cause the power element 11 to continue to rotate the rotating shaft 12 in the second direction, at this time, due to the axis The bottom end of the inner thread 311 of the tube 31 is separated from the upper end of the threaded portion 121 of the rotating shaft 12. The slag collecting member 3 does not rotate, and the agitating member 15 of the machine 1 can be driven only by the rotating shaft 12. Rotating at a "stirring speed", the bean juice to be cooked in the container 2 can be heated while being agitated by the agitating member 15, wherein the temperature sensing element 22 can detect the temperature of the liquid in the container 2, and The signal is transmitted to the processor 42. When the temperature of the bean juice to be cooked in the container 2 has reached the "cooking temperature" for a predetermined time, the processor 42 outputs a signal to the heating member 14 to stop the heating member 14 from heating the container 2 to Finish the production of the bean juice. Thereby, the heated bean juice to be cooked can be more homogenized, and the phenomenon that the bottom bean juice is heated to form coking after a long time can be avoided. During the heating process, when the liquid level of the liquid in the container 2 is lower than the position of the liquid level sensing element 23a (ie, the liquid level is too low), the processor 42 can receive the signal of the liquid level sensing element 23a. And outputting the message "Most capacity" to the interface unit 41, and making the heating member 14 inoperable to avoid the air burning phenomenon of the processing device A; on the other hand, when the liquid level of the liquid in the container 2 When the position of the liquid level sensing element 23b is higher (ie, the liquid level is too high), the processor 42 can receive the signal of the liquid level sensing element 23b, and output a message "Much capacity" to the interface unit 41. And suspending the heating member 14 to prevent the liquid in the heating from being too high and overflow due to boiling, and after the temperature of the liquid is lowered and the liquid level is lowered, the processor 42 can restart the heating. The member 14 continues to heat the liquid in the container 2 until the bean juice is finished.

In addition, referring to FIG. 8, which is a second embodiment of the food processing method of the present invention, comprising the same pre-step S01, setting step S02, shredding step S1, and ectopic step as the first embodiment. S2. In the second embodiment of the present invention, after the ectopic step S2, a repetitive ectopic step S6 may be additionally performed, and the repetitive ectopic step S6 is to disperse the food material into the container 2 of the processing device A. The reciprocating movement is performed so that the shredded material of the food material can be immersed in a liquid, so that the components in the shredded material can be released from the liquid. More specifically, after the shredded material of the food material completes the shredding step S1, the ectopic step S2 is performed to raise the slag collecting member 3 containing the shredded material to a higher position (Fig. 3) In this case, a suitable liquid (such as water) may be added to the container 2 of the processing device A, wherein the liquid may be added to the container 2 by the liquid supply member 13, and the heating member 14 heats the Liquid; or the liquid supply member 13 first heats the liquid and then adds it to the container 2, and then performs the repeated ectopic step S6 to immerse the slag collecting member 3 containing the food material shreds in the liquid. The ingredients in the shredded material of the food material can be released into the liquid, and after immersing for a predetermined time, the slag collecting member 3 rises and stays at a higher position, thereby being applied to the beverage requiring hot liquid soaking. Production. If necessary, after the repeating ectopic step S6 is completed, the separating step S3 described in the first embodiment may be further performed to cause the liquid in the slag collecting member 3 to be leached.

For example, when the present invention performs the actual operation of the processing apparatus A, the pulverizing step S1 and the ectopic step S2 can be directly performed by the processing apparatus A after the pre-step S01 and the setting step S02. And repeating the ectopic step S6 to complete the production of the coffee. First, the coffee beans to be ground are placed in the slag collecting member 3 of the processing device A, and the setting step S02 is performed, and the user inputs the "injection" operation command C and "rush" through the interface unit 41. Setting value I of the bubble time", after the setting is ready, the processing device A is started to perform the subsequent fragmentation step S1 and the ectopic step S2, and the coffee powder is obtained in the slag collection acquisition part 3, wherein the fragmentation step The detailed execution process of the S1 and the ectopic step S2 is the same as that described in the first embodiment, and thus will not be described in detail herein.

After the shredding step S1 and the ectopic step S2 are performed to obtain the coffee powder, the processing device A performs the repeating ectopic step S6. At this time, the processor 42 outputs a signal to the liquid supply of the machine 1. The member 13 causes the liquid supply member 13 to supply water into the container 2. If the liquid capacity in the liquid supply member 13 is insufficient, the liquid supply member 13 transmits a signal to the processor 42 to cause the processor 42 to output a message M of the "supplemental liquid" to the interface unit 41 prompts the user to replenish an appropriate amount of liquid; then, the processor 42 outputs a signal to the heating member 14 of the machine 1 to cause the heating member 14 to heat the container 2, The processor 42 knows the temperature of the liquid in the container 2 via the temperature sensing element 22, and determines whether the liquid in the container 2 has been boiled (for example, 100 ° C). If the liquid in the container 2 has been boiled, then The processor 42 outputs a signal to the power component 11 to cause the power component 11 to rotate the rotating shaft 12 in a first direction, causing the slag collecting member 3 to descend to a predetermined position, when the meshing portion of the rotating member 32 When the 321 is engaged with the driving portion 122, the The power tool 42 stops the rotation of the power element 11 (the power element 11 can also continue to rotate), so that the coffee powder obtained after the coffee bean is shredded is immersed in the boiled liquid in the container 2, and continues to brew. The coffee slag finally rises from the slag collecting member 3 to a higher position, thereby causing the slag collecting member 3 to generate a rotating centrifugal force for the purpose of separating the slag juice, and completing the rushing of the coffee. Bubble making.

When the processing device A of the present invention completes the steps at the end of the operation command C, for example, when the ectopic step S2 is completed, when the separation step S3 is completed, when the cooking step S4 is completed, or the repeated ectopic step is completed, S6 At this time, the processing device A issues a message "Machine is completed", and the processor 42 outputs a message "Machine is completed" to the interface unit 41, and the interface unit 41 displays a message indicating "Processing completed". Message M and/or sound to inform the user that the ingredients have been processed.

The method for processing the food material of the present invention can be used for the processing of homogenization of beans, grains, miscellaneous grains, fruits and vegetables or coffee by using only one processing device A. Therefore, the method for processing food materials of the present invention can be applied to a plurality of different food materials. The effect of shredding or homogenization.

In the food processing method of the present invention, the slag body of the food material can be separated from the juice by using only one processing device A. Therefore, the food material processing method of the present invention can achieve the convenience of the user to take the slag body and the juice. .

In the food processing method of the present invention, the slag body of the food material can be separated from the juice by only one processing device A, and only the separated juice can be heated. Therefore, the food material processing method of the present invention can achieve heating of the juice. The effect.

The food material processing method of the present invention can be agitated when the juice is heated by using only one processing device A to prevent the bottom layer juice from being heated for a long time to cause coking. Therefore, the food material processing method of the present invention can achieve the avoidance of The quality of the juice is affected.

In the food processing method of the present invention, the food material can be shredded to produce a slag body by using only one processing device A, and the slag body of the food material is immersed in the heated liquid. Therefore, the food material processing method of the present invention can be Achieve the effect of releasing the ingredients of the food.

In the food material processing method of the present invention, the processing time is set by a processing device A, and the processing device A performs the processing of the food material when the "reservation time" arrives. Therefore, the food material processing method of the present invention can achieve the predetermined time of the food material. Processing and finishing effects.

While the invention has been described in connection with the preferred embodiments described above, it is not intended to limit the scope of the invention. The technical scope of the invention is protected, and therefore the scope of the invention is defined by the scope of the appended claims.

[this invention]

1. . . Machine

11. . . Power component

12. . . Rotary axis

121. . . Thread part

122. . . Driving department

13. . . Liquid supply member

14. . . Heating member

15. . . Agitating member

2. . . container

twenty one. . . Opening

twenty two. . . Temperature sensing element

23a, 23b. . . Liquid level sensing element

3‧‧‧ slag collection components

31‧‧‧ shaft tube

311‧‧‧ internal thread

32‧‧‧Rotating components

321‧‧‧Meshing Department

4‧‧‧Control Module

41‧‧‧Interface unit

42‧‧‧ processor

A‧‧‧Processing device

C‧‧‧Operating instructions

I‧‧‧Setting value

M‧‧‧ reminder message

S01‧‧‧Pre-steps

S02‧‧‧Setting steps

S1‧‧‧ Fragmentation steps

S2‧‧‧ ectopic steps

S3‧‧‧Separation step

S4‧‧‧ cooking steps

S5‧‧‧ stirring step

S6‧‧‧Repetitive ectopic steps

[study]

9‧‧‧food machine

91‧‧‧blade

92‧‧‧ Guide tube

93‧‧‧ Container

94‧‧‧ hole

95‧‧‧ heating elements

96‧‧‧ function keys

Figure 1: A perspective view of a conventional cooking machine.

Fig. 2 is a flow chart 1 of the first embodiment of the food processing method of the present invention.

Fig. 3 is a cross-sectional view showing the processing apparatus of the food processing method of the present invention.

Fig. 4 is a cross-sectional view showing the processing apparatus of the food processing method of the present invention.

Fig. 5 is a flow chart 2 of the first embodiment of the food processing method of the present invention.

Figure 6 is a schematic view showing the connection of the control module of the food processing method of the present invention.

Fig. 7 is a cross-sectional view showing the third embodiment of the processing apparatus for processing the food material of the present invention.

Fig. 8 is a flow chart showing a second embodiment of the method for processing a food material according to the present invention.

S1. . . Fragmentation step

S2. . . Ectopic step

Claims (12)

A method for processing a food material by placing the food material in a processing device, performing a crushing step in a container of the processing device to reduce the food material to form a broken product; and an ectopic step of crushing the food material The shredded material is moved up in the container of the processing device to obtain a processed food. According to the food processing method of the first aspect of the patent application, before the processing device performs the shredding step, a setting step is additionally performed, and an operation of the processing device is selected according to the placed food material and the manner of processing. Instructions and a set value. According to the food processing method of claim 2, wherein the set value includes a reservation time, the shredding step is started when the appointment time arrives. According to the food processing method of claim 1 or 2, after the ectopic step, a separation step is additionally performed, and the juice of the processed food material is leached by centrifugal force. According to the food processing method of claim 1 or 2, after the processing device performs the ectopic step, a cooking step is performed, which is to heat the liquid in the container of the processing device. The food processing method according to claim 5, further comprising a stirring step of stirring the liquid in the container of the processing device while the cooking step is performed. According to the food processing method of claim 1 or 2, after the processing device performs the ectopic step, a repeating ectopic step is further performed, The repetitive ectopic step is to reciprocate the shredded material of the food material into a container of the processing device. The food processing method according to claim 7, wherein the repeated ectopic step is to soak the shredded material in a liquid for a predetermined time. The food processing method according to claim 2, wherein the processing device has a control module for inputting the operation command and the set value to the processing device. The food processing method according to claim 2, wherein the processing device adds a liquid from a liquid supply member, and if the liquid capacity in the liquid supply member is insufficient, a control module displays a message of replenishing the liquid. The food processing method according to claim 5, wherein the processing device heats the juice of the food material by a heating member, and if the liquid level of the juice is too low, the heating member cannot be actuated, and a control module is used. A message indicating that the capacity is too small is displayed. The food processing method according to claim 5, wherein the processing device heats the juice of the food material by a heating member, and if the liquid level of the juice is too high, the heating member is suspended, and the control module is controlled by the control module. A message indicating too much capacity is displayed.