TWI430770B - Washing chopsticks equipment structure - Google Patents

Description

Washing equipment structure

The invention relates to a washing chopsticks device, in particular to an innovative designer who can be driven by a roller to be rotatable by a roller, so that each side of the chopstick body can be cleaned. .

According to the current society, regardless of the proportion of office workers, students, and businessmen who are eating out of the country, in order to personal hygiene and promote environmental protection issues, today's foreign food users have their own tableware and the trend of reducing disposable tableware; For those who eat their own utensils and provide tableware, the cleaning of tableware before and after meals is an important technical issue and goal for the industry to constantly think about breakthroughs.

However, there are some automatic cleaning machines developed in the industry, and many designs are specially designed for bowl and plate cleaning. However, machines for automatic cleaning of chopsticks are rare, so it is common to clean chopsticks. In addition to the shortcomings of time and labor, the health problems are also difficult to further improve due to the factors of centralized cleaning.

In view of the problems and needs mentioned above, how to develop an innovative structure with more ideal and practicality, so as to enhance the hygienic use of self-prepared chopsticks and public chopsticks, so that the cleaning work tends to be thorough and perfect, obviously A technical issue that must be pondered by the relevant industry.

In view of this, the inventor has been engaged in the manufacturing development and design experience of related products for many years, and after detailed design and careful evaluation of the above objectives, The invention is finally practical.

The main object of the present invention is to provide a structure for washing chopsticks, and the problem to be solved is to develop a multi-faceted cleaning device to enhance the use of self-prepared chopsticks and public chopsticks. Hygienic, the cleansing work tends to be thorough and perfect for the goal of innovation breakthrough; the washing equipment includes a machine, a chopstick body conveying mechanism, a flushing unit, a drying unit; wherein the machine includes an entry a chopstick mouth, a chopstick mouth and a second drive chain disposed at an interval between the chopsticks opening and the chopping chopping port; the flushing unit is disposed above the interval of the two drive chains, and the air drying unit is disposed at the flushing unit a post-position of the process, wherein the washing device drives the drive chain to generate a wrap around the drive chain, so that the drive chain can drive the chopstick body transport mechanism to be laterally slidably disposed between the two drive chains, and the present invention solves The technical feature of the problem is mainly that the chopstick body conveying mechanism is composed of a plurality of conveying shafts arranged in parallel at intervals, and the chopping bodies are formed by co-construction between adjacent conveying shafts. a space in which the chopstick body conveying mechanism drives the conveying shafts to rotate by a guiding structure, and each of the conveying shafts has a roller set on the conveying shaft, and the rollers are in a gear structure type, so that the bearing is placed The chopstick body in which the chopstick body is placed can be rotated by the roller; thereby, the innovative and unique design enables the chopstick body to be cleaned on each side, so that the chopstick body cleaning work tends to be thorough and perfect, and further Improve the practical progress of the hygienic use of chopsticks.

Referring to Figures 1 and 2, there is shown a preferred embodiment of the structure of the chopstick apparatus of the present invention, but the embodiments are for illustrative purposes only and are not limited by the structure. The washing machine apparatus A includes a machine table 10, a chopstick body conveying mechanism 20, a flushing unit 30, and an air drying unit 40. The machine table 10 includes a chopping board opening 11, a chopping board opening 12, and The two driving chains 13 are parallel to each other between the chopping port 11 and the chopping port 12; the flushing unit 30 is disposed above the interval of the two driving chains 13, and the air drying unit 40 is disposed at the rear of the flushing unit 30. a position in which the chopping device A drives the drive chain 13 to generate a wrap, so that the drive chain 13 can drive the chopstick transport mechanism 20 to be disposed between the two drive chains 13 in a laterally slidable state. The chopstick body transport mechanism 20 is composed of a plurality of transport shafts 21 arranged in parallel, and a chopstick body placement space 22 is formed between the adjacent transport shafts 21, wherein the chopstick body transports The mechanism 20 drives the transport shafts 21 in a rotating state by a guiding structure 23, and each of the transport shafts 21 is provided with a roller 24 so that the chopstick body placed in the chopstick body placement space 22 can be The roller 24 is driven to rotate, wherein the roller 24 is a gear knot In the configuration, the chopstick body transport mechanism 20 is provided with a stop roller 25, so that the chopstick body 05 prevents the chopstick body 05 from falling from the side during transport, and the stop roller 25 is disposed on the transport shaft. The 21 side is in a complex configuration (please refer to Figure 5 for details).

The ultraviolet sterilizing unit 60 and the infrared ray sterilizing unit 70 are disposed in the flow rear position of the air drying unit 40, and the sterilizing and sterilizing operation is performed on the cleaned chopstick body 05. The ultraviolet sterilizing unit 60 and the infrared sterilizing unit 70 are disposed. The location can be changed from one another without departing from the spirit and principles of this creation.

The guiding structure 23 includes a tooth row 231 and a gear 232 that meshes with the tooth row 231. The tooth row 231 is disposed at a parallel spacing position of the drive chain 13 of the machine table 10, and the gear 232 is provided. At one end of the conveying shaft 21, each conveying shaft 21 is driven by the guiding structure 23, thereby achieving the purpose of the conveying shaft 21 being rotatable.

Wherein, the machine 10 is provided with a water-sensing member 14 adjacent to the chopsticks opening 11, and when the chopstick body 05 enters the chopsticks opening 11 and drops the chopstick body-placement space 22, the device 10 is activated. The water sensing member 14 controls the water discharge state of the flushing unit 30 through the water detecting member 14 to perform the purpose of cleaning the chopstick body 05 (please refer to FIG. 4), and the chopping board 11 is The chopstick body 05 can be sequentially dropped into the chopstick body placement space 22 by a guide plate 17.

Wherein, the horizontal extension group of the chopstick body conveying mechanism 20 is provided with a pressing bar 80. When the chopstick body 05 enters the chopsticks opening 11, the chopstick body placement space 22 is dropped and washed and dried in a rotating state. In the case of sterilization or the like, it is possible to suppress the stopper function of the chopstick body 05 by suppressing the pressing action of the bar 80.

The water storage unit 15 and the water inlet unit 16 are disposed under the flushing unit 30, and the water inlet unit 16 provides a water source for the flushing unit 30, and the water storage unit 15 is completely flushed. After the wastewater, in order to facilitate recycling and cleaning (please refer to Figure 1).

The end of the conveying shaft 21 is disposed on the transmission chain 13 by a set of conveying shaft positioning seats 90. The conveying shaft positioning seat 90 has a shaft hole 91 for inserting the end of the conveying shaft 21, and It can provide the purpose of conveying the chopstick body 05.

With the above structural composition design, the core design of the washing and chopping device of the present invention mainly lies in the technical feature that the chopstick body conveying mechanism 20 of the washing and chopping device A is composed of a plurality of conveying shafts 21 arranged in parallel, the conveying. The shaft 21 sleeve has a roller 24, so that the chopstick body 05 placed in the chopstick body placement space 22 can be rotated by the roller 24 (please refer to FIG. 3), so that the chopstick body 05 is When the chopsticks device A is used to clean the chopstick body 05, as shown in FIG. 4, when the chopstick body 05 enters the chopstick body transport mechanism 20 via the chopsticks opening 11, the chopstick body The conveying mechanism 20 is in a sliding state along with the transmission chain 13 , and when the chopstick body 05 is placed in the chopstick body placement space 22 , the cleaning unit 30 and the air drying unit are sequentially accessed with the chopstick body conveying mechanism 20 . 40. Finally, the cleaned chopstick body 05 is discharged from the chopsticks mouth 12, and the function of automatically cleaning the chopstick body can be achieved, which not only reduces the labor, but also increases the cleaning rate. On the other hand, it is provided for the external eater. The chopsticks or the public chopsticks provided by the store can be used before meals. Cleaning and sterilizing operations are carried out after meals or in food use, and the cleaning and sterilization processes are individually cleaned and sterilized one by one, thereby improving the hygienic use of self-prepared chopsticks and public chopsticks, and complying with the government's promotion of environmental protection, energy saving and carbon reduction. Reusability.

Efficacy Description: The fact that the efficacy of the present invention is improved is as follows:

The main feature of the "washing chopsticks device" disclosed in the present invention is that the chopstick body conveying mechanism is a technical feature composed of a plurality of conveying shafts arranged in parallel at intervals, and the conveying shaft sleeve sets have rollers; thereby an innovative and unique design. The chopstick body placed in the chopstick body space can be rotated by the roller The state makes it possible to carry out cleaning operations on each side of the chopstick body, so that the cleaning work of the chopstick body tends to be thorough and perfect, thereby improving the practical progress of the hygienic use of the chopstick body.

The above embodiments are intended to be illustrative of the present invention, and are not to be construed as limiting the scope of the invention. The principles are changed and modified to achieve an equivalent purpose, and such changes and modifications are to be included in the scope defined by the scope of the patent application as described later.

05‧‧‧Chopsticks

A‧‧‧Chopsticks equipment

10‧‧‧ machine

11‧‧‧ into the chopsticks

12‧‧‧Chopsticks

13‧‧‧Drive chain

14‧‧‧Water sensing component

15‧‧‧Water storage unit

16‧‧‧Inlet unit

17‧‧‧ Guide

20‧‧‧Chopstick body conveying mechanism

21‧‧‧Transport axis

22‧‧‧Place space

23‧‧‧Guiding structure

231‧‧‧ teeth row

232‧‧‧ gears

24‧‧‧Roller

25‧‧‧stop roller

30‧‧‧Flushing unit

40‧‧‧Air drying unit

50‧‧‧ drive

60‧‧‧UV sterilization unit

70‧‧‧Infrared sterilization unit

80‧‧‧Suppressed bars

90‧‧‧Transport shaft positioning seat

91‧‧‧Axis hole

Fig. 1 is a perspective view showing the washing equipment of the present invention.

Fig. 2 is a partial perspective view showing the conveying mechanism of the chopstick body of the present invention.

Fig. 3 is a schematic view showing the operation of the chopstick body conveying mechanism of the present invention.

Fig. 4 is a schematic view showing the cleaning operation of the washing and chopping device of the present invention.

Figure 5: Schematic diagram of the washing device of the present invention provided with a stop roller.

13‧‧‧Drive chain

20‧‧‧Chopstick body conveying mechanism

21‧‧‧Transport axis

22‧‧‧Place space

23‧‧‧Guiding structure

231‧‧‧ teeth row

232‧‧‧ gears

24‧‧‧Roller

80‧‧‧Suppressed bars

90‧‧‧Transport shaft positioning seat

91‧‧‧Axis hole

Claims (8)

A washing machine device comprising a machine table, a chopstick body conveying mechanism, a flushing unit and a air drying unit; wherein the machine base comprises a chopstick mouth, a chopstick mouth and a a two-drive chain parallel to the gap between the chopsticks and the chopsticks; the flushing unit is disposed above the interval of the two drive chains, and the air-drying unit is disposed at a rear position of the flushing unit, wherein the washing device is provided by A drive device drives the drive chain to generate a wrap, so that the drive chain can drive the chopstick body transport mechanism to be laterally slidably disposed between the two drive chains, wherein the chopstick body transport mechanism is arranged in parallel by intervals A plurality of conveying shafts are formed, and a common chopping body is disposed between the adjacent conveying shafts, wherein the chopping body conveying mechanism drives the conveying shafts to rotate by a guiding structure, and each The sleeve on the conveying shaft has a roller, and the roller is in the form of a gear structure, so that the chopstick body placed in the chopping body placement space can be rotated by the roller. The structure of the washing machine device according to claim 1, wherein the air drying unit is provided with an ultraviolet sterilization unit and an infrared sterilization unit. The structure of the washing machine device according to claim 1, wherein the guiding structure comprises a tooth row and a gear meshing with the tooth row, wherein the tooth row is disposed at a parallel spacing position of the machine drive chain. And the gear is disposed at one end of the conveying shaft, so that each conveying shaft is guided by the guiding The structure is driven to achieve the purpose of the rotation of the conveying shaft. According to the structure of the washing machine device according to the first aspect of the patent application, wherein the machine is provided with a water sensing member adjacent to the chopstick mouth to control the water discharge state of the flushing unit. According to the structure of the washing machine device according to the first aspect of the patent application, wherein the horizontally extending group of the chopstick body conveying mechanism is provided with a pressing rod bar, so that the function of preventing the chopping body from coming out of the limit function can be achieved. According to the structure of the washing machine device according to claim 1, wherein the machine is provided with a water storage unit and a water inlet unit corresponding to the flushing unit, wherein the water inlet unit provides a water source for the flushing unit, and the water storage device is provided. The unit is used to concentrate the flushed wastewater. The washing machine device structure according to claim 1, wherein the conveying shaft end portion is disposed on the transmission chain by a conveying shaft positioning seat group, wherein the conveying shaft positioning seat has a shaft hole for the The end of the conveying shaft is inserted. According to the structure of the washing machine device according to the first aspect of the invention, the chopstick body conveying mechanism is provided with a stop roller, and the stop roller is disposed on one side of the conveying shaft and arranged in a plurality of spaced intervals.