1362299 泰 九、發明說明： 【發明所屬之技術領域】 本發明係有關於一種有機廢棄物處理方法，特別是 指-種可加速處理效率，縮小作業空間，避 = 媒產生，兼顧環保和衛生防疫管控，將有機廢棄物回收 轉換成免堆有機肥產物之有機廢棄物處理方法。 【先前技術】1362299 泰九, invention description: [Technical field to which the invention pertains] The present invention relates to an organic waste treatment method, in particular to speeding up processing efficiency, reducing work space, avoiding medium generation, taking into consideration environmental protection and sanitation and epidemic prevention Control and control the organic waste recycling into organic waste treatment methods free of organic fertilizer products. [Prior Art]
，、有機廢棄物（如來自食品加工業，餐應，於酒 廠荨）、農業有機廢棄物（如來自園藝，農場，牧場等） 2生有機廢棄物（如來自廚餘、果菜市場..等）的數 夏多且種練’是世界各_必須妥善處理的環保工作 占而地球的土壤-貧源有限，對於人口密集的地區更 萬加速有機廢棄物的處理。 傳、’’先的有機廢棄物處理係使用如焚化處理、掩埋法 ，傳統堆肥法...等方法。採焚化處理，處理成本相當 ，t 採従埋去，易產生甲烷及地下水源污染問題；採 ^先堆肥法，需龐大之堆置面積，易造成空污及水污問 喊，且不符經濟效益。 旦古^廚餘為例，佔有機廢棄物中相當高比例，因含水 处里困難，當其與垃圾相混時，會發臭滲水而造 曰^他垃圾資源難以回收，並影響生活品質，滲出的大 分中常含有大量有機質，容易孳生細菌病媒，若未 、，’工处理直接排出，容易污染環境。 因廚餘為有機肥資材.，棄之可惜，若能有效加以處 5 1362299 理，可延長掩埋場及焚化廠的使用年限並減少政府預算 支出，以及垃圾問題引起的社會纷爭。其中，餵食家畜， 有安全衛生問題，易發酸發臭及傳染病源；以定點式廚 餘桶收集，有放置地點的衛生問題，易發酸發臭並造成 污染源滿溢；以高速發酵機處理，有批次耗電及腐熟度 的問題；因此，先進國家莫不嘗試推行高效率的廚餘堆 肥工作，將廚餘轉換成有機肥料。 習知的廚餘處理方法係將廚餘導入破碎機，而破碎 處理成碎塊，並加水沖洗分離成殘渣和油水混合液.，將 殘渣進行堆肥發酵，並將油水混合液直接排放。 上述習知的廚餘處理裝置及其方法，雖然可將廚餘 垃圾的體積減少成1/3〜1/6，然而，殘渣直接吾 棄掩埋需具備大範圍的掩埋場，若以高速發酵處理機處 理，需要在經過4 8〜7 2小時乾燥後，再堆置1 5天 以上，才能達到有機物所需之半腐熟階段，耗時費工， 而在發酵過程中產生的大量有毒氣體（如沼氣、氨氣、 一氧化碳），容易造成環境污染，且長時間的處理過程 所產生的化學物質，會侵蝕機器設備，縮短機器壽命， 增加營運成本。 緣是，本發明人有感上述問題之可改善，乃潛心研 究並配合學理之運用，而提出一種設計合理且有效改善 上述問題之本發明。 【發明内容】 本發明之主要目的，在於提供一種有機廢棄物處理 方法，可使有機廢棄物的處理時間縮短，作業空間縮 6, organic waste (such as from the food processing industry, meals, in the winery), agricultural organic waste (such as from horticulture, farms, pastures, etc.) 2 raw organic waste (such as from the kitchen waste, fruit and vegetable market.. The number of people in the summer and the cultivation of 'the world's _ must be properly handled by environmental protection work, the earth's soil - limited resources, more expensive organic waste treatment in densely populated areas. The organic waste treatment used in the past, such as incineration, landfill, traditional composting, etc. Incineration treatment, treatment cost is equivalent, t mining and burying, easy to produce methane and groundwater source pollution problems; mining first composting method, requires a large stacking area, easy to cause air pollution and water pollution, and does not meet economic benefits . For example, Dan Gu’s kitchen waste accounts for a relatively high proportion of organic waste. Because of the difficulty in water-containing areas, when it is mixed with garbage, it will smell and seep and make it difficult. It is difficult to recycle and affect the quality of life. The large amount of exuded organic matter often contains a large amount of organic matter, which is easy to produce bacterial vectors. If not, the 'work treatment directly discharges, and it is easy to pollute the environment. Because the kitchen waste is organic fertilizer material, it is a pity that if it can be effectively disposed, it can extend the service life of landfills and incineration plants and reduce government budget expenditures, as well as social disputes caused by garbage problems. Among them, feeding livestock, there are safety and health problems, easy to cause acid and odor and infectious diseases; collected in a fixed-point kitchen waste bucket, there are health problems in the place where it is placed, it is easy to cause acid odor and cause pollution source overflow; treated with high-speed fermentation machine, The problem of batch power consumption and maturity; therefore, advanced countries do not try to implement high-efficiency kitchen waste composting work, converting kitchen waste into organic fertilizer. The conventional kitchen waste treatment method introduces the kitchen waste into the crusher, and breaks it into pieces, and rinses it into a residue and an oil-water mixture by adding water, and the residue is composted and fermented, and the oil-water mixture is directly discharged. The above-mentioned conventional kitchen waste treatment device and method thereof can reduce the volume of kitchen waste to 1/3 to 1/6. However, the residue is directly disposed of and buried, and a large-scale landfill is required. Machine processing, after drying for 4 8~7 2 hours, and then stacking for more than 15 days, can reach the semi-humidation stage required for organic matter, time and labor, and a large amount of toxic gases generated during the fermentation process (such as Biogas, ammonia, carbon monoxide) is prone to environmental pollution, and chemical substances generated during long-term treatment can erode machinery and equipment, shorten machine life and increase operating costs. The reason for this is that the inventors have felt that the above problems can be improved, and that the present invention has been deliberately studied and used in conjunction with the theory, and a present invention which is reasonable in design and effective in improving the above problems has been proposed. SUMMARY OF THE INVENTION The main object of the present invention is to provide an organic waste treatment method which can shorten the processing time of organic waste and reduce the working space.