1319971 九、發明說明： 【發明所屬之技術領域】 本發明係在k供内包覆有二層不同銘料的食品成型穿置 種表面具有酥油之麵皮或筋性較高的麵皮得以包覆三層不同餡料的 型生食品 【先前技術】 • ㈣知之陳體食品連續導·方法及《，典型技術如台灣發 明也書號第I 2 3 1 7 4 75虎專利案’係本發明人所發明者。 該案提出了-組合喷嘴連續輸料層麵皮，中層麵皮及内部餘導 三層材料組合分佈成的圓柱體生食品由該組合噴嘴下方出σ連續性的 被輸出；惟在長期使用下有如下缺點： U)内、外層麵糰其流動性佳（含水量高）才可以實施，但對於筋 • 邮（含水量少）#流動性不佳的麵皮及輸送麵皮薄之麵皮無 法由此組合喷嘴其空間有限的通路中流動。 (b )對於-種油與麵相均勻.混合輾壓喊，厚度被控制在2〜8 〇 m左右的薄麵皮，由於其麵皮太薄，無法由組合喷嘴來連續 性的輸出。 (c)食品内部最多僅包覆二層的餡料。 本發明从前所發明相台灣之新型公告號：2 Q 6 3 2丄號之 1319971 包子、饅頭、銀絲捲成型機之改良結構，翻六、七、八所示，該導 器僅輪出一條圓柱體之餡料給移動令的麵皮表面上（如其圖十— 所不）’再H轉崎雜，將麵皮席捲為圓柱體，圓柱體的内部包有 ”窃料（如其圖十六所办關柱體通過—靖裝置，藉以切斷並 成型内具有單—種銘料的球形食品（如包子、麵包）。惟此設備僅能包 覆單層銘料的球形食品，並無法成翻具有三難料分佈的球形食品。 【發明内容】 本發明之主要目的，即在提供—翻包财三層不_料的食品 成型裝置’其成型生食品的外麵皮具有較高筋性（含水量較少）之麵 皮。 本發明之再-目的，即在提供—種内包財三層不關料的食品 成型裳置’域型生食品的關料具有三料關料分佈。 如圖一、二、三所示，一種内包覆三層不同銘料的食品成型裝置， 包括： 可輸出三層顧的組合喷嘴i Q，該組合噴嘴丨q中，具有内層 通路1 2、中層通路1 4及外層通路1 6，内層通路丄2可輪出和 的圓條狀帽料121 (如圖五所示），中層通路以輪出圓環形的 中層餅1 4 1，該中層觀i 4 2 i包覆外層通 路1 6輸出圓環形的外層鑛1 6 1，該峨料i 6 !將中層觸 1319971 =覆’以形成三顧料的圓柱體鋪2 〇由組合她〇的出 丄υ1，垂直的連續性向下輪出； 輸送帶裝置30設置於組合嘴嘴10的下方 定方向連續的循環移位；1319971 IX. Description of the invention: [Technical field to which the invention pertains] The present invention is characterized in that a surface of a food-formed wear-coated seed having a layer of two different layers of material is coated with a ghee or a higher-profile dough. Type of raw food with different fillings [Prior Art] • (4) The continuous method and method of knowing the body food and the "Typical technology such as the invention of Taiwan, the book No. I 2 3 1 7 4 75 Tiger Patent Case" was invented by the inventor By. In this case, a combination of nozzle continuous feed layer skin, medium layer skin and internal residual conductor three-layer material combination is used to output the cylindrical raw food from the lower part of the combined nozzle. However, under long-term use, the following are as follows: Disadvantages: U) The inner and outer doughs have good fluidity (high water content), but for the ribs and mails (small water content)# The poorly flowable dough and the thin skin of the conveying dough cannot be combined with the nozzle. Flow in a path with limited space. (b) For the oil-like surface and the surface, the thin dough with a thickness controlled to about 2 to 8 〇 m is too thin to be continuously output by the combined nozzle. (c) The inside of the food is covered with a maximum of only two layers of fillings. The invention has been invented in the past. The new bulletin number of Taiwan: 2 Q 6 3 2 之 1319971 improved structure of buns, steamed bread, and silver wire roll forming machine, shown in six, seven, and eight, the guide only rotates one The filling of the cylinder is given to the surface of the moving surface (if it is not shown in Figure 10), and then H is turned into a cylinder, and the inside of the cylinder is covered with "stealing material" (as shown in Figure 16). The closed cylinder passes through the Jing device to cut and shape the spherical food (such as buns and bread) with a single type of material. However, the equipment can only cover a single layer of spherical food, and cannot be turned over. The present invention is directed to a food molding device that provides a three-layered food product that has a high gluten content (water content). The lesser aspect of the present invention. The re-purpose of the present invention is to provide a three-dimensional feed distribution for the food-forming products of the three-layered foodstuffs that are not covered. And three, one is covered with three layers of different materials. The product forming device comprises: a combined nozzle i Q capable of outputting three layers, wherein the combined nozzle 丨q has an inner layer passage 2, a middle layer passage 14 and an outer layer passage 16, and the inner layer passage 丄2 can be rounded and circled a strip cap 121 (shown in FIG. 5), a middle passage to round the annular intermediate cake 141, the middle layer i 4 2 i to cover the outer passage 16 to output a circular outer layer of mineral 1 6 1, the material i 6 ! will be the middle layer touch 1319971 = cover 'to form a three-choice cylinder shop 2 〇 by combining her 〇 exit , 1, vertical continuity downwards; conveyor belt device 30 is set in the combination mouth a continuous cyclic shift in the direction of the nozzle 10;
’其輸送帶3 2沿特 心者輸送帶3 0的表面4 2 —等厚度的麵帶4 〇分佈於輸送帶3 2的表面上， 2同步移位’連續輸出的圓柱體鋪2 ◦垂落於麵帶4 上，隨著麵帶4 〇同步的移位； 一斜向架設於輸送帶32表面上的斜滾輪80(如圖―、二、六 所不）’呈旋細！，_4Q碰及反向旋轉的斜滾輪伽表面，^ 遂漸的被席捲成型觸徽生食品5Q，三層不_料所構成的圓柱 體餡料20連續性的被集中入圓條狀生食品5〇的内部中； —切斷及成魏置6⑽被妓於輸送帶裝置3 Q末端3 2的下 方，係包括： -組彼此移位的刀具組6 3，刀具組6 3開啟時，其中央呈現一 中央開口 6 21，供圓條狀生食品5 〇之垂直通過，刀具組6 3反向 移動’以將中央開口6 2 i關閉，圓條狀生食品5 〇被截斷並成型一 内部具有三層餡料的生食品100送輸出（如圖十所示）。 其中位於切斷及成型裝置60的下方，設置一下輪送帶7〇，下 輸送帶7 0沿一特定方向連續循環移位以及下輸送帶7 〇可做上、下 1319971 ' 卩緣㈣移位’向上移辦，其表面7 2讎於生食品1 Q Q的尾部 . 1 0 2 (如圖九所示）’向下移位時，其表面7 2將生食品丄00從切 斷及成型裝置6 0的下方垂直移位出（如圖十所示）。 如圖一所示，其中，輪送帶裝置3 〇，係包括： -· 由水平板3 4及具斜坡面的傾斜板3 6組合而成，輸送帶3 2位於水 平板3 4及斜板3 6的表面上做滑動的循環移位，其中傾斜板3 6位 # 於組合噴嘴10之下方。 如圖七所示，其中切斷及成型裝置6 〇，包括： 盤體6 7 ’其畴具有容槽6 7 2，該容槽6 72用以容置多數的刀 具組6 3，该容槽6 7 2下槽底面，形成一圓孔6 γ 3，刀具組6 3 之每任一刀具元件6 31具有垂直方向的橢圓型溝槽6 3 2 ; 如圖九、十所示，其中驅動盤6 5，中央具圓孔6 51，底表面 φ _有多數之驅動桿6 5 2，驅動桿6 5 2容人橢圓型溝槽6 3 2 中，驅動盤6 5做順/逆向的間歇轉動，驅動桿6 5丄驅動每一刀具 树6 31在容槽6 7 2中，順/逆向的滑動移位，以開啟一中央開 口 6 21，供圓條狀生食品5 〇之垂直通過，以及在不同時序時，刀 具組6 3將中央開π 6 21封閉，以將圓條狀生食品5◦截斷並成型 内部具有三層餡料的生食品1〇 〇。 如圖一所示，其中位於切斷及成型裝置6 〇的下方，設置一下輸 1319971 ' 送▼7 0 ’下輸送帶7 〇係滑接於-支擇板7 2上，支樓板7 2之適 • 當位置設有缺口 7 21 ; -可上、下垂直移位的了型板7 5係在缺口 7 2丄處垂直的上/ 下移位’以將下輸送帶7 Q上樓及下降，下輸送帶7 〇被了型板7 5 上撑’用以銜接於球型生食品丄〇 〇之尾部丄〇 2，下輸送帶7 〇下 降時將球形生食品移位出成型裝置6 〇的下方（如圖九、十所示 鲁 S巾麵帶4 Q是均句混合有油脂鱗皮，厚度健制於2〜8爪 m之間。 【實施方式】 如圖、一所不，輸送帶裝置3 0係包括有水平板3 4及傾斜板 3 6以及-輸送帶3 2係循環的滑動於水平板3 4及傾斜板3 6的 表面上；如圖四所示，右邊的集館漏斗1 5被填充有外層銘料1 6 1， _ 左邊的漏斗17内填充有中層簡14 1，組合喷嘴1〇之上端連接 中央漏斗19，内層銘料121填充於中央漏斗工9中，内層銘料 121從中央漏斗丄9中被輸入内層通路丄2，並從内層通路工2之 出口 1.2 2輸出；中層銘料141從甲通路工6 2被輸到中層通路丄 4中，在中層通路丄4的出口丄42輸出圓環形之館管，該銘管將從 出口12 2輸出的圓條狀内層館料丄2丄予以包覆；外層銘料工6工 通過乙通路16 4並被輸人到外層通路丄6並由其出口 i 6 3輸出圓 1319971 環形之鮮，賴管將從出σ 1 4 2輸出的中層鱗丄4 i包覆，以 形成三層不同翻組合而成_柱體健2 Q從组合喷嘴1 〇之出口 101連續的垂直輸出。'The conveyor belt 3 2 is distributed along the surface 4 2 of the conveyor belt 30 of the special center to the surface of the conveyor belt 3 2 , 2 synchronously displaced 'the continuous output of the cylinder 2 ◦ On the face band 4, with the synchronous movement of the face band 4 ;; a diagonal roller 80 (not shown in the figure ―, 2, and 6) erected on the surface of the conveyor belt 32 is screwed! , _4Q touch and reverse rotation of the inclined roller gamma surface, ^ 遂 gradually swept into the emblem of the raw food 5Q, three layers of non-material cylindrical fillings 20 continuous into the round strip of raw food 5 〇 内部 ; — — — ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( The center presents a central opening 6 21 for the vertical passage of the round green food 5 ,, the cutter set 6 3 moves in the reverse direction to close the central opening 6 2 i, and the round green food 5 〇 is cut and shaped into an interior The raw food 100 with three layers of fillings is sent out (as shown in Figure 10). Wherein it is located below the cutting and forming device 60, the lower belt 7 is set, the lower conveyor belt 70 is continuously cyclically displaced in a specific direction, and the lower conveyor belt 7 is used for upper and lower 1319971 '卩 ( (four) displacement 'Upward transfer, its surface 7 2 雠 生 生 生 生 生 生 生 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 The lower side of 60 is vertically shifted out (as shown in Figure 10). As shown in FIG. 1 , the wheel conveyor device 3 includes: - a combination of a horizontal plate 34 and a sloping plate 36 with a slope surface, the conveyor belt 32 is located at the horizontal plate 34 and the inclined plate A cyclic shift of the sliding is performed on the surface of the 36, wherein the inclined plate 36 is located below the combined nozzle 10. As shown in FIG. 7 , wherein the cutting and forming device 6 〇 includes: the disk body 6 7 ′ has a receiving groove 6 7 2 , and the receiving groove 6 72 is used for accommodating a plurality of tool sets 6 3 , the receiving groove 6 7 2 The bottom surface of the lower groove forms a circular hole 6 γ 3 , and each of the cutter elements 6 3 of the cutter set 6 3 has an elliptical groove 6 3 2 in the vertical direction; as shown in FIGS. 5, the center has a circular hole 6 51, the bottom surface φ _ has a majority of the drive rod 6 5 2, the drive rod 6 5 2 accommodates the elliptical groove 6 3 2, the drive plate 6 5 makes a smooth/reverse intermittent rotation, The drive rod 6 5 丄 drives each cutter tree 6 31 in the pocket 6 7 2, sliding in the forward/reverse direction to open a central opening 6 21 for the vertical passage of the round green food 5 ,, and At different timings, the cutter set 63 closes the central opening π 6 21 to cut off the round green food 5◦ and shape the raw food having three layers of filling inside. As shown in Fig. 1, which is located below the cutting and forming device 6 ,, the lower conveyor belt 719971 'send ▼7 0 'the lower conveyor belt 7 is slidably attached to the -selection plate 7 2, and the slab 7 2 Appropriate • There is a notch 7 21 at the position; - The vertical plate 7 5 that can be vertically displaced up and down is vertically shifted up/down at the notch 7 2丄 to lower the lower conveyor belt 7 Q up and down The lower conveyor belt 7 〇 is supported by the stencil 7 5 to connect to the tail 丄〇 2 of the spherical raw food ,, and the lower conveyor belt 7 移位 is lowered to align the spherical raw food out of the molding device 6 〇 The lower part (as shown in Fig. 9 and Fig. 10, the Lu S towel belt 4 Q is mixed with oil scales and the thickness is between 2 and 8 claws. [Embodiment] As shown in the figure, The belt device 30 includes a horizontal plate 34 and an inclined plate 36, and a conveyor belt 32 is circulated on the surface of the horizontal plate 34 and the inclined plate 36; as shown in Fig. 4, the right gallery The funnel 15 is filled with the outer layer of the material 1 6 1, _ the left funnel 17 is filled with the middle layer 14 14 , the upper end of the combined nozzle 1 is connected to the central funnel 19, and the inner layer is filled with the material 121 In the central funnel 9, the inner layer 121 is input into the inner passage 丄2 from the central funnel 丄9, and is output from the outlet 1-2 of the inner passage 2; the middle 141 is transported from the avenue 6 2 to the middle passage. In the crucible 4, the circular urn tube is outputted at the exit 丄42 of the middle passage 丄4, and the faucet tube covers the round inner shed 2 丄 which is output from the outlet 12 2; Passing through the B passage 16 4 and being input to the outer passage 丄 6 and outputting the circle 1319971 from its outlet i 6 3, the lining will coat the intermediate squall 4 i output from the σ 1 4 2 to form three The layers are differently combined and formed into a continuous vertical output of the outlet 101 of the combined nozzle 1 〇.
第四騎…财組合対i Q正下方，齡^傾做架設的輸 送帶3 2，該輸送帶3 2係滑接於傾斜板3 6_斜坡面上，因此這 個部份的輸送帶3 2形成傾斜的坡面狀態；如圖五所示，已預先被反 覆輾麈，且具有筋性的麵帶4 〇，該麵帶4 〇亦可選擇混合有油脂， 使鶴πρ»4 G被定義為#皮，厚度可被控制在2議〜8細左右， 该麵帶4◦從輸送帶3 2外端被輸人到輸送帶3 2的表面上，並連續 性的隨著輸送帶3 2同步移位；從組合喷嘴丄◦下方出口 χ 〇工連續 輪出的圓柱體鋪2 Q垂落於麵帶4 ◦的表面4 2上，而隨著麵帶4 0同步的移位。如圖一所示，輸送帶32移位到水平板34的表面， 平勺移位移位中的麵帶4 〇，其一側端碰及反向旋轉的斜《 料〇的周表面，於是，麵帶4◦遂漸的被反向席捲為一圓條狀生1 °α5〇 ’該圓條狀生食品5⑽内部中央集中了圓柱體鑛2〇，售 =體館料20分別包括了三層不同σ味的内、中外層餅121 』1 1 6 1 ’該15條狀生食品5 Q被輸送帶3 2連續的輸送，^ 從輪咬帶3 2的輸出端3 3垂直轉落於切斷及成型裝置6 〇的中; 開 Ο β q / 如圖/、所不）’如圖七所示，切斷及成型裝置6 〇係 1319971 %知技術’惟該裝置可將本發明的圓條狀生食品5 〇截斷並成型内具 有二層銘料的球型生食品10 0，其中刀具組6 3受驅動桿6 5 2之 驅動，每一刀具可在容槽6 了 2之槽壁面上滑動，以及每相鄰的刀具 疋件6 31可相互間之滑動，以形成如圖八所示的中央開口 6 2工， 圓條狀生食品5 Q垂直的位於中央開口 6 £ 1中，刀具組6 3反向滑 動聚合時，如圖九所示，圓柱體館料20被刀具組63進行切斷中的 動作’此時Τ型板7 5在缺d 7 21中上升，此時下輸送帶7◦呈暫 ^狀‘4 ’ Τ型板7 5將下輪送帶7 〇上推’以去銜接即將被截斷並成 里的球狀生食品1 〇Q的尾部丄Q2，·如圖十所示，Τ型板75下降 至下死點’下輸达帶7◦由停滞狀態向前移位一距離，以將球狀生食 品10 0移位輸出。 综上，本發明所使用之麵帶4◦之筋性、厚薄可事先被選擇設定 元成’並可透過輸送帶裝置3 ◦來輸送，以及可包覆三相料的球形 生食品！ C) Q㈣賴成，機输與_，㉑知技藝所 無法達成，申請人爰依法提呈申請。 【圖式簡單說明】 苐圖為本發明一實施例之側視圖。 第二圖為本發明俯視圖。 第三圖為本發·合喷嘴與供館漏斗的橫向斷面圖。 1319971 第四圖為本發·合噴額供_斗的垂直斷面圖。 第五圖為本發明組合噴嘴輪出 斷面圖。 三層圓柱餡料於輸送帶上的實施例動作 第六圖為本發明麵帶被斜滚輪席捲為圓柱體的動作俯視平面圖。 第七圖為本發_斷及成型裝置之另件立體分解圖。The fourth ride...the financial combination 対i Q is directly below, the age is erected by the conveyor belt 3 2, the conveyor belt 3 2 is slid on the inclined plate 3 6_ slope surface, so this part of the conveyor belt 3 2 Forming a sloped slope state; as shown in Figure 5, the belt has been reinforced beforehand, and has a gluten-like belt of 4 〇. The belt can also be mixed with grease, so that the crane πρ»4 G is defined. For the #皮, the thickness can be controlled to about 2 to 8 thin, the face band 4◦ is fed from the outer end of the conveyor belt 3 2 to the surface of the conveyor belt 32, and the continuity along with the conveyor belt 3 2 Synchronous shift; from the lower nozzle of the combined nozzle χ 圆柱 圆柱 连续 的 的 的 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱 圆柱As shown in FIG. 1, the conveyor belt 32 is displaced to the surface of the horizontal plate 34, and the flat belt is displaced in the displaced belt 4 〇, and one side end thereof is opposite to the reverse rotation of the circumferential surface of the magazine, so The surface of the strip is gradually swayed into a round strip of raw 1 °α5〇'. The round strip of raw food 5 (10) has a central concentration of cylindrical ore 2 in the center, and the sales of the body material 20 includes three layers. Inner and middle and outer layers of different sigma flavors 121 』1 1 6 1 'The 15 strips of raw food 5 Q are conveyed continuously by the conveyor belt 3 2, ^ is vertically turned from the output end 3 3 of the wheel biting belt 3 2 Breaking and forming device 6 〇 in the middle; opening q β q / as shown in the figure /, no) ' As shown in Figure 7, the cutting and forming device 6 〇 system 1319971 % know the technology 'only the device can be the circle of the invention The strip-shaped raw food 5 〇 is cut and formed into a spherical raw food 100 with two layers of materials, wherein the cutter set 63 is driven by the drive rod 6 5 2 , and each cutter can be in the groove wall of the groove 6 Slide up, and each adjacent cutter element 6 31 can slide with each other to form a central opening 6 as shown in FIG. 8, and the round bar food 5 Q is vertically located at the center In the mouth 6 £1, when the cutter group 6 3 is reverse-sliding and polymerizing, as shown in Fig. 9, the cylindrical body material 20 is cut by the cutter group 63. At this time, the jaw plate 7 5 is missing d 7 21 In the middle rise, at this time, the lower conveyor belt 7◦ is temporarily shaped like '4'. The slab 7 5 pushes the lower belt 7 〇 up to connect the spherical raw food 1 〇Q which is about to be cut off and into the inside. Tail 丄Q2, As shown in Fig. 10, the stencil 75 is lowered to the bottom dead center 'the lower belt 7 ◦ is shifted forward by the stagnation state by a distance to shift the spherical raw food 100. In summary, the ribs and thicknesses of the noodle strips 4 used in the present invention can be selected in advance and can be transported through the conveyor belt device 3, and can be coated with a spherical raw food of a three-phase material! C) Q (4) Lai Cheng, machine loss and _, 21 knowing that the art institute can not be reached, the applicant submits the application according to law. BRIEF DESCRIPTION OF THE DRAWINGS The drawings are side views of an embodiment of the invention. The second figure is a top view of the present invention. The third figure is a transverse sectional view of the hair nozzle and the supply funnel. 1319971 The fourth figure is a vertical sectional view of the hair supply for the hair. Figure 5 is a cross-sectional view of the combined nozzle of the present invention. Embodiment Action of Three-Layer Cylindrical Filling on Conveyor Belt The sixth figure is a top plan view of the action of the surface belt of the present invention being swept by a diagonal roller into a cylinder. The seventh figure is an exploded perspective view of the other part of the hair-breaking and forming device.
第八圖為_狀生食品通過本發明切斷及成型裝置中央穿孔之俯視示 意圖。 第九圖為本發明之刀具組將圓條狀生食品鑛中崎面示意圖。 气十圖為本發明之刀具組賴條狀生食品鑛後輯面示意圖。 【主要元件符號說明】 組合喷嘴--1〇 出口--1〇1、122、142、163 内層通路一--1 2 内層餡料--12 1 中層通路一--1 4 中層餡料--14 1 右邊的集餡漏斗一15 外層通路^--16 12 1319971 外層餡料-16 1 曱通路-16 2 乙通路-16 4 左邊的集銘漏— 1 7 中央漏斗-19 圓柱體餡料-2 0The eighth figure is a plan view of the diced food by the central perforation of the cutting and molding apparatus of the present invention. The ninth figure is a schematic diagram of the middle surface of the round-shaped raw food mine of the cutter set of the present invention. The gas ten figure is a schematic diagram of the post-mortem of the strip-shaped raw food of the cutter group of the invention. [Main component symbol description] Combined nozzle -1〇 outlet -1〇1,122,142,163 Inner passage one--1 2 Inner layer filling--12 1 Middle layer one--1 4 Middle layer filling-- 14 1 Right side of the stuffing funnel a 15 Outer passage ^--16 12 1319971 Outer filling - 16 1 曱 pathway - 16 2 B-channel - 16 4 left set leak - 1 7 Central funnel - 19 cylinder filling - 2 0
輸送帶裝置-3 0 輸送帶-3 2 輸出端-3 3 水平板-3 4 傾斜板-3 6 麵帶--4 0 表面-4 2 > 7 2 圓條狀生食品-5〇 切斷及成型裝置一 6〇 中央開口-6 2 1 刀具組-6 3 刀具元件-6 3 1 溝槽-6 3 2 13 1319971 驅動盤-6 5 圓孔-6 5 驅動桿-6 5 盤體-6 7 容槽-6 7 下輸送帶-7 0 支撐板-7 2 缺口-7 2 T型板-7 5 斜滾輪-8 0 生食品-1〇 尾部-10Conveyor belt device - 3 0 Conveyor belt - 3 2 Output end - 3 3 Horizontal plate - 3 4 Inclined plate - 3 6 - Band - 4 0 Surface - 4 2 > 7 2 Round strips of raw food - 5 〇 cut And forming device 6〇 center opening-6 2 1 Tool set-6 3 Tool element-6 3 1 Groove-6 3 2 13 1319971 Drive plate-6 5 Round hole -6 5 Drive rod -6 5 Plate body-6 7 容 -6 7 lower conveyor belt -7 0 support plate -7 2 notch -7 2 T-plate -7 5 inclined roller -8 0 raw food - 1 tail -10