1284026 九、發明說明： 【發明所屬之技術領域】 本發明係屬於-種廚房用具’尤指一種可置於水壺或 者鍋具内，、缩短加熱時間，_痛、燃料之對流炊具。 【先前技術】 一般如中藥、或者七葉膽、明日葉、山苦瓜葉等藥材 或者如滴雞湯、五穀湯等食物的烹煮方式不外乎三種’，、分 =為以電鍋隔水燉煮、使用專用的煎藥壺、置於鋼具内: 7同煮，其中，置於電鋼及鶴具内部煮的方式，當要將二 汁邏出時，食材容易被帶出而頗不方便，而三種方式均: =接將食材（為了方便說明’以下將藥材及食物統稱為： 置於水中，以水加熱，使其内含的成份釋出，如此之 加熱方式較慢，所需時間較長而耗費能源。 、、十而：i由於食材係浸於湯汁當中，故食材含有大量的湯 汁而無法瀝出，頗為可惜。 疋以’如何提供—種可縮短煮藥時間，以及 待=:器具，誠為大部分使用者的願景，亦為業者二 【發明内容】 可以2改善上述缺失’本發明之主要目的在於提供一種 X產生水及篆翕夕4壬1班也丨上 進行加熱，使切“ 纽高溫之水蒸氣對食材 便艮材成份可快速釋，縮短煮藥時間的炊具。 基於上述目的，士 & 流炊具，係具有-、 要技術手段在提供一種對 ’、/、 以上的支撐體，支撐體内部設為往上漸 4 1284026 縮並且於頂端封閉之中空狀，支撐體周壁底部設有内外貫 通之通道’於支撐體之上半段外周緣設有徑向延伸之炊物 盤，炊物盤上設有多個貫穿盤面之穿孔，於支撐體頂部設 有一傘狀頂緣，位於炊物盤與傘狀頂緣之間的支撐體周壁 上佈列有多個呈内外貫穿之出氣孔。 實施上述本發明時，係將藥材或食物等食材置於炊物 盤上’再將本發明置於一具有蓋子之容器内，容器内部盛 水，水面高度係低於炊物盤，故當加熱產生沸水及水蒸氣 時’彿水及水蒸氣即會藉由支撐體往上漸縮之形狀，使沸 水及水蒸氣快速上升，再由出氣孔竄出而滲透藥材，其水 滴再通過炊物盤上之穿孔落至水中，重新加熱。 實施上述技術手段以後，本發明可獲得之具體效益為 1 ·本發明係以高溫的水蒸氣對藥材加熱，而可快速 渗透食材。 2 ·由於本發明具有可快速滲透食材之效果，故可節 省蒸煮時間及所使用之能源。 3 ·食材與湯汁為分籬站，τ Λ t 不而要另外瀝除食材，只 要抓取傘狀頂緣將炊具連 J艮材取出，即可以將湯汁倒出 ，以改善現有食材與湯汁混人 °而不易將食材瀝出的缺失。 4 ·由於食材與湯汁係俘 ， 係保持分離狀，並且以水蒸氣壓 力滲透食材，可以儘量減少令 艮材上之芴汁量，以改盖現有 大量的湯汁浸潤於食材當中而^古庙 文。見有 r而不方便瀝出的缺失。 【實施方式】 5 1284026 請參閱第 圖所示為本發明之第一種實施型態， 於本較佳實施例當中，炊具係具有一支撐體（丄〇 ) γ支 標體（1 0 )内部設為往上漸縮並且於頂端封閉之中空狀 ，支撐體（1 0 )内部係朝下開σ，於支撐體（丄㈡之 上半段外周緣設有徑向延伸之炊物盤（i丄），炊物盤（ 11)上設有多個貫穿盤面之穿孔（11〇)，又於炊物 盤（1 1 )周緣設有一環往上延伸之側緣，以防食材掉落 ，於支撐體（1 〇 )頂部設有一徑向延伸之傘狀頂緣（工 2 )，該傘狀頂緣（1 2 )之周緣徑向突出，傘狀頂緣（ 1 2 )除了可供拿取以外，其同時具導引水蒸氣之作用， 又，位於炊物盤（i i )與傘狀頂緣（i 2 )之間的支撐 體（1 0)周壁上佈列有多個呈内外貫穿之出氣孔（1 3 )’支撐體（1〇)底緣則設有多個貫穿周壁之通道（1 4)(其亦可將通道設於支撐體（1〇)鄰近底緣之周壁 請參閱第三、四圖所示，本發明所提供之炊具（1 〇 )係可配合水壺或者锅子等可盛水並且有蓋子的容器（3 0 )使用，使用時，係將食材置於炊物盤（1 1 )上，並 且將炊具置於容器（30)内，容器（30)之蓋體則與 炊物盤（1 1 )之侧緣以及容器（3 0 )密合，於容器（ 30)内注水，水面高度低於炊物盤（11)，由於支撐 體（10)底緣設有通道（14)，故支撐體（10)内 部亦具有水，當開始加熱以後，由於火力是在炊口下方， 利用熱氣向上對流之原理，水蒸氣會往上升，而支撐體（ 6 1284026 1 0)藉由往上漸縮之形狀，更可以導引内部之水蒸氣快 速上升’由上半段之出氣孔（13)竄出，由於支撐體（ 10)頂部設有傘狀頂緣（12)，故當水蒸氣由出氣孔 (13)竄出再往上升，而受阻於傘狀頂緣（丄時， T會被引導向下，以其高溫加熱食材（A)，沸水及水蒸 氣強力渗透到食材（A )以後，再通過炊物盤（1 1 )上 之穿孔（1 1 0 )往下滴，與下方的水混合，對流進入支 樓體（1 0 )内部’再加熱成沸水及水蒸氣、往上升再朝 :卜竄出’以此對流型態，周而復始地使高溫的沸水及水蒸 氣往上升，再下降渗透食材，使食材之成份快速釋出成湯 汁’即可縮短加熱時間。 、别述係ό又以單一支撐體，此外，亦可以設為二支、三 支或者四支支撐體（圖中未示），各支撐體中段均設於同 一炊物盤。 另如第五圖所不為本發明之另一種實施例態，其係將 支撐體（5 0 )位於炊物盤（5工）頂部該端分設成數個 錐狀支柱（5 2)，於錐狀支柱（5 2)周壁上設有多個 貝穿之出氣孔（5 2 0 )，各錐狀支柱（5 2 )頂部設有 伞狀頂緣（53)，至於炊物盤（51)及伞狀頂緣（5 3)之形狀與前述第一種實施例當同，容不贅述。 月述各實施例當中，均是於炊物盤上設以供湯汁通過 之穿孔，此外，倘若食材為咖啡豆、五穀雜糧等體積較小 顆粒者，可另於炊物盤内增設一網目較小之過濾材，以防 食材掉落。 7 1284026 又’所示對流炊具的炊物盤與支撐體係一體成型，此 外’亦可以分為二件或者三件式套接設計，如第六圖所示 係除了設為套接式以外，又進一步在炊物盤（6 i )下方 没一滴汁盤（6 5 )，以盛裝由炊物盤滴落之湯汁，避免 湯汁掉落於水中而稀釋掉，此種具有滴汁盤（6 5 )之設 計尤其適合於燉煮雞隻，以取得濃縮之雞湯。又，此實施 例當中，係將支撐體（6 〇 )以炊物盤（6 1 )為界，分 別下支撐體（600)、上支撐體（6〇1)，下支撐體 (6 0 0 )頂部設有突出之套柱（6 〇 3 )，另將炊物盤 (6 1 )及滴汁盤（6 5 )中間設以穿孔，以穿置夾制於 上、下支撐體（601) (600)之間，而上支撐體（ 601)周壁上仍然設有出氣孔（63)，頂部則設有傘 狀頂緣（6 2 )，使用時，係將滴汁盤（6 5 )、炊物盤 (61)、以及上支撐體（6〇1)依序套設於下支撐體 (6 0 0 )上，即可以使用〔其亦可不設滴汁盤（6 5 ) ，僅設以炊物盤（6 1 )〕。 此外，二件式設計者亦將支撐體設為可凹凸配合之上 支撐體、下支撐體，而炊物盤一體設於上 樓體上，又當設有滴汁盤時，亦可以如炊物盤一 以組裝狀。 【圖式簡單說明】 第一圖係本發明之平面剖面示意圖。 第二圖係本發明之立體外觀示意圖。 第三圖係本發明與容器之立體分解示意圖。 8 1284026 第四圖係本發明置於容器内部蒸煮藥材的使用狀態平 面示意圖。 第五圖係本發明另一種形式的平面示意圖。 第六圖係本發明之另一實施例之平面分解示意圖。 【主要元件符號說明】 (1 0 )支撐體 （1 1 )炊物盤 (1 1 0 )穿孔 （1 2 )傘狀頂緣 (1 2 0 )凹弧部 (1 4 )通道 (5 0 )支撐體 (5 2 )錐狀支柱 (13)出氣孔 (3 0 )容器 (5 1 )炊物盤 (5 2 0 )出氣孔 (5 3 )傘狀頂緣 (60)支撐體 （600)下支撐體 (601)上支撐體 （603)套柱 (6 1 )炊物盤 (6 2 )傘狀頂緣 （6 3 )出氣孔 (6 5 )滴汁盤 91284026 IX. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a kitchen appliance, particularly a convection cooker that can be placed in a kettle or a cookware to shorten heating time, _ pain, and fuel. [Prior Art] Generally, such as Chinese medicine, or scutellaria, tomorrow leaves, mountain bitter gourd leaves and other medicinal materials such as dripping chicken soup, grain soup and other foods, there are no more than three kinds of ',, points = for electric pot stewed with water Boil, use a special boiling pot, and put it in the steel: 7 cook together, which is placed in the electric steel and the internal cooking method of the crane. When the two juices are to be circulated, the ingredients are easily taken out and not quite Convenient, and all three ways: = pick up the ingredients (for convenience) 'The following medicinal materials and food are collectively referred to as: placed in water, heated with water, so that the ingredients contained in it are released, so the heating method is slower, needed It takes a long time and consumes energy. 、、十: i Because the ingredients are immersed in the broth, it is a pity that the ingredients contain a lot of broth and can not be drained. 疋How to provide a kind of time can shorten the cooking time And waiting for:: appliances, sincerely for the vision of most users, also for the second two [invention] can improve the above-mentioned defects' The main purpose of the present invention is to provide an X-produced water and the 篆翕 壬 4壬1 class Heating on the crucible to cut the "high temperature" Water vapor is a cookware that can quickly release ingredients and shorten the cooking time. Based on the above purposes, the gentleman & streamer has a -, technical means to provide a support for ', /, above, support The inside of the body is set to be upward 4 484026 and is hollow at the top end. The bottom of the peripheral wall of the support body is provided with a passage for inner and outer passages. A radially extending boot disk is provided on the outer periphery of the upper half of the support body. The disc is provided with a plurality of perforations running through the disk surface, and an umbrella-shaped top edge is arranged on the top of the support body. A plurality of air outlet holes are formed on the peripheral wall of the support body between the boot disk and the umbrella top edge. When the present invention is implemented, a food material such as a medicinal material or a food is placed on a sputum tray. The invention is placed in a container having a lid, and the inside of the container is filled with water, and the water surface height is lower than the sputum tray, so when heating When boiling water and water vapor are generated, the water and water vapor will gradually shrink in the shape of the support body, so that the boiling water and the water vapor will rise rapidly, and then the ventilating material will be infiltrated by the vent hole, and the water droplets will pass through the sputum disk. Shangzhi The hole falls into the water and is reheated. After the above technical means are implemented, the specific benefit obtainable by the present invention is 1 · The invention heats the medicinal material with high temperature steam, and can quickly penetrate the food material. 2 · Because the invention has a rapid Infiltration of the ingredients, so it can save cooking time and energy used. 3 · The ingredients and soup are the fences, τ Λ t Do not need to drain the ingredients separately, as long as the umbrella top edge is grabbed. When the material is taken out, the soup can be poured out to improve the mixing of the existing ingredients with the soup, and it is not easy to leaching out the ingredients. 4 · Because the ingredients and the soup are captured, the system remains separated and is pressurized with water vapor. Infiltrating the ingredients, the amount of simmering juice on the coffin can be minimized, and the existing large amount of broth can be infiltrated into the ingredients and the ancient temples can be found. See the lack of r and easy to leaching. [Embodiment] 5 1284026 Referring to the figure, a first embodiment of the present invention is shown. In the preferred embodiment, the cookware has a support body (丄〇), and the γ-support (10) is internally tapered. And at the top In the closed hollow shape, the inner side of the support body (10) is opened downward by σ, and the outer peripheral edge of the support body (the upper half of the 丄(二) is provided with a radially extending 盘 disk (i丄), the sputum disk (11) There are a plurality of perforations (11〇) penetrating through the disk surface, and a side edge extending upward from the periphery of the object disk (1 1 ) to prevent the food material from falling, and a top portion of the support body (1 〇) is provided. a radially extending umbrella-shaped top edge (work 2), the periphery of the umbrella-shaped top edge (12) protrudes radially, and the umbrella-shaped top edge (12), in addition to being accessible, simultaneously guides water vapor The utility model also has a plurality of air outlet holes (1 3 )' supported on the peripheral wall of the support body (10) between the boot disk (ii) and the umbrella top edge (i 2 ). (1〇) the bottom edge is provided with a plurality of passages (14) penetrating the peripheral wall (which may also be provided on the peripheral wall of the support body (1〇) adjacent to the bottom edge. Please refer to the third and fourth figures, the present invention The cookware (1 〇) provided can be used with a water-filled and lidded container (30) such as a kettle or a pot. When used, the food is placed on the sputum tray (1 1 ) and will be 炊Placed in the container (30), the cover of the container (30) is in close contact with the side edge of the tray (1 1 ) and the container (30), and water is injected into the container (30), and the water surface height is lower than the booty The disk (11) has a channel (14) at the bottom edge of the support body (10), so the inside of the support body (10) also has water. When the heating is started, since the fire power is below the cornice, the principle of upward convection by the hot gas is utilized. The water vapor will rise upwards, and the support body (6 1284026 1 0) can be guided by the shape of the upwardly tapered shape, and the water vapor in the inner part can be quickly risen by the vent hole (13) of the upper half due to The top of the support body (10) is provided with an umbrella-shaped top edge (12), so when the water vapor is pulled out by the air outlet hole (13) and rises upward, and is blocked by the umbrella top edge (T, the T will be guided downward, The food (A) is heated at a high temperature, and the boiling water and water vapor are strongly infiltrated into the food (A), and then dripped through the perforation (1 1 0) on the tray (1 1 ) to be mixed with the water below, convection Enter the inside of the branch body (10) and reheat it into boiling water and water vapor, and then rise to the side: 窜 窜 out, 'this convection pattern, and then repeat To boiling water and high temperature water vapor to rise, then fall infiltration ingredients, so that the fast release component soup ingredients juice 'to shorten the heating time. In addition, the system is also provided with a single support body. In addition, it can also be set as two, three or four support bodies (not shown), and the middle sections of each support body are all disposed on the same mass disk. Another embodiment of the present invention, which is not shown in the fifth figure, is that the support body (50) is located at the top of the dirt disk (5 work), and the end is divided into a plurality of tapered pillars (52). A plurality of venting holes (5 2 0 ) are provided on the peripheral wall of the tapered struts (52), and an umbrella-shaped top edge (53) is arranged on the top of each of the tapered struts (52). The shape of the umbrella top edge (5 3) is the same as that of the first embodiment described above, and will not be described again. In each of the monthly embodiments, the perforation for the broth is provided on the sputum plate. In addition, if the food is a small granule such as coffee beans or whole grains, a mesh may be added to the sputum plate. A smaller filter to prevent the ingredients from falling. 7 1284026 In addition, the slanting cooker's sump tray is integrally formed with the support system. In addition, it can be divided into two or three-piece socket design. As shown in the sixth figure, in addition to the socket type, Further, there is no drip tray (6 5 ) under the boot tray (6 i ) to contain the soup dripping from the tray to prevent the soup from falling in the water and being diluted. This has a drip tray (6). 5) The design is especially suitable for stewing chickens to obtain concentrated chicken soup. Moreover, in this embodiment, the support body (6 〇) is bounded by the sputum disk (6 1 ), respectively, the lower support body (600), the upper support body (6〇1), and the lower support body (600). The top is provided with a protruding set of columns (6 〇 3 ), and the middle of the smashing tray ( 6 1 ) and the drip tray (65) is perforated to be inserted and placed on the upper and lower supports (601). Between (600), the upper support body (601) still has an air outlet hole (63) on the peripheral wall, and the top is provided with an umbrella top edge (6 2 ). When used, the drip tray (65) is The tray (61) and the upper support (6〇1) are sequentially sleeved on the lower support (600), which can be used [it can also be used without a drip tray (6 5 )). Booty tray (6 1 )]. In addition, the two-piece designer also sets the support body as a support body and a lower support body which can be combined with the concave and convex, and the waste disk is integrally provided on the upper floor body, and when the drip tray is provided, it can also be used as a raft. The object tray is assembled. BRIEF DESCRIPTION OF THE DRAWINGS The first drawing is a schematic cross-sectional view of the present invention. The second drawing is a schematic view of the stereoscopic appearance of the present invention. The third figure is a schematic exploded view of the present invention and the container. 8 1284026 The fourth figure is a schematic view showing the state of use of the retort medicine placed in the container of the present invention. The fifth drawing is a schematic plan view of another form of the invention. Figure 6 is a plan exploded view of another embodiment of the present invention. [Description of main component symbols] (1 0) Support body (1 1 ) 炊 disk (1 1 0 ) perforation (1 2 ) Umbrella top edge (1 2 0 ) concave arc (1 4 ) channel (5 0 ) Support body (5 2 ) cone-shaped strut (13) air outlet hole (30) container (5 1 ) dirt disk (5 2 0) air outlet hole (5 3 ) umbrella top edge (60) support body (600) Support body (601) upper support body (603) sleeve (6 1 ) dirt tray (6 2 ) umbrella top edge (63) air outlet (6 5) drip tray 9